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Fabulous pancake salad stump. photo recipe

"Penki" - a salad that will not leave indifferent any member of your family or invited guest. Such an appetizer will decorate the festive table and make it unusual.

Salad "Penki": recipe

You can cook this dish different ways. We will consider both the simplest and complicated recipe.

So, to make a salad "Hemp" with mushrooms, we need:

  • carrots are not very large - 3 pcs.;
  • medium potatoes - 3 pcs.;
  • green apples with sourness - 3 pcs.;
  • large chicken eggs - 4 pcs.;
  • or boiled - about 150 g;
  • chicken breasts chilled - about 300 g;
  • walnuts, peeled - about 10 pcs.;
  • salt and high-calorie mayonnaise - to your taste;
  • leaves and olives - to decorate the snack.

Ingredient Processing

How to quickly and easily make a snack "Hemp"? Salad should begin to cook with the processing of the components. foods such as carrots, chicken eggs and potatoes, you need to boil, cool and peel. After that, they need to be grated on a large grater and laid out on different plates.

Also boil separately. chicken fillet. It is cleaned of skin and bones, and then cut into cubes. Green apples are chopped in the same way (you can just cut them in the form of circles).

Concerning walnuts, then they are washed, fried in a pan, and then crushed with a mortar (a part is left to decorate the dish).

Correct formation

"Penki" is a salad that does not take much time to prepare. Once all the products have been processed, a flat dish is taken, and then a forming ring is placed on it. Components are laid out one by one in it. They go as follows: carrots, eggs, boiled potatoes, chicken breasts, apples, chopped mushrooms and chopped nuts. All of these layers are carefully greased with mayonnaise. After that, the ring is carefully removed, and the salad is decorated with herbs, whole mushrooms, nuts and olives.

Before serving, such an appetizer must be kept in the refrigerator.

We make a beautiful salad "Hemp under the snow"

The simplest option for preparing such an appetizer was presented above. If you want to get a real "stump", then we suggest using a more complex recipe. To implement it, we need:


We process products

Salad "Penki" with mushrooms turns out to be very beautiful and unusual. Before you form it, you should prepare all the ingredients.

As in the previous recipe, vegetables for such a snack are boiled in salted water, and then cooled, peeled and grated on a large grater. The same goes for chicken eggs.

Fragrant ham is also processed separately. It is freed from the shell and chopped into very thin straws.

As for some of them, they are finely chopped with a knife, and some are left for decoration.

How to form correctly?

Salad "Hemp" with mushrooms should be formed without. For this, they use only their imagination. Unlike the previous appetizer, this dish is not made in layers, but mixed. To do this, put grated boiled carrots and potatoes in a deep plate, and add fragrant ham, eggs and pickled mushrooms to them. Having flavored the ingredients with a sufficient amount of mayonnaise, they are thoroughly mixed until a thick and viscous mass is formed. It is carefully laid out on a flat plate and shaped into a hemp.

First, a kind of cylinder is made from the lettuce mass, and then “roots” are attached to it.

After the image of "hemp" is created, proceed to decorate it.

decoration process

As a bark for "hemp" we decided to use thin pancakes. By simple circumcisions, they are laid out on top of the lettuce mass, pressing tightly against it. The upper part of the "hemp" is left open. Pickled mushrooms are laid on it, sprinkled with coarsely chopped dill.

Also, mushrooms can be stuck in other places of the "hemp", including in its "roots". The same applies to parsley leaves and dill sprigs. On the edges of the dish, you can put lettuce leaves.

To make such an appetizer more original, it is recommended to sprinkle it with hard grated cheese. It will serve as a kind of snow, making the dish beautiful and tender.

How to serve at the dinner table?

Before presenting such a salad to guests, it should be kept in the refrigerator for some time. However, you should not store the snack in the cold for too long. Otherwise, it will lose its attractive appearance.

Summing up

"Penki" - a salad that is ideal for holiday table. So unusual and very tasty dish sure to surprise and delight your guests.

It should be noted that not only the components listed above can be used to create it. For example, some housewives add beef, pickled cucumbers, processed cheese and other ingredients. However, mushrooms remain an invariable component of this dish. They can be used both boiled and fried. But it is better to decorate the appetizer with pickled mushrooms. They keep their shape well, which will definitely give the salad a special beauty and originality.

As for pancakes, it is optional to use them. Although with them such an appetizer will become unusual and very beautiful.

Ingredients:

For pancakes: 250 ml of milk, 2 eggs, flour (quantity depends on the consistency of the dough), salt, 1-2 tsp. paprika, 1 medium onion, parsley - to taste.

For salad: 2 boiled potatoes, 2-3 boiled carrots, 3 eggs. Small pickled mushrooms., 200-300 gr. ham, mayonnaise (or thick sour cream), dill, parsley.

For decoration: soft melted cheese, 2 eggs, small dill and parsley.

Preparation: We bake pancakes.

From the indicated ingredients, 6 pancakes are obtained. From eggs, milk and flour, knead the pancake dough. Add paprika, finely chopped onions and herbs to it to taste). Bake. Lubricate each pancake with butter. chopped dill and mayonnaise (sour cream). Grate boiled carrots and mix with mayonnaise. Grate eggs or finely chop and also mix with mayonnaise. Finely cut mushrooms and mix with chopped herbs, adding a little mayonnaise. Cut ham into cubes or thin strips and add mayonnaise. We form a stump roll. We spread a cling film on the table. We cut the pancakes in half in diameter and grease them with melted cheese on one side. put at the end of the rolled up roll (so that rolled up roll they turned out to be outside). We spread the filling along the laid pancake "path" in strips in random order (we leave the chachins for the "roots"). Raising one side of the film, we roll the "path" into a tight roll. We put the resulting "stump" end face on a flat plate or dish (up with equal slices of pancakes). We cut off the protruding ends of the pancakes - they will be useful for making roots. We make out the "stump".

We form "roots" on the dish from the remnants of the filling. We cover the surfaces of the "roots" with the remains of pancakes. To glue the joints and seams, lightly grease the contact surfaces of the pancakes with soft cheese (it acts as glue). We decorate the "stump" with mushrooms and herbs, as shown in the photo. Next to the "stump" you can install 1-2 "fly agarics" - hats from halves of small tomatoes, legs from pieces of potatoes or medium-sized eggs. Note: If the processed cheese is hard, it can be slightly warmed up until softened in a water bath.

Detailed description: rotten stump recipe with photo salad from gourmet chef and housewives from various sources.

  • New Year's holidays are just around the corner, so you need to think over the menu in advance. As an original and solemn dish, we suggest you cook an unusual and very delicious salad which is called " rotten stump". Believe me, all guests will be simply amazed by your culinary skills and will definitely ask you for the recipe for this dish.

    Rotten stump salad recipe with potatoes

    Ingredients:

    For pancakes:

    • flour - 1 tbsp.;
    • milk - 250 ml;
    • egg - 2 pcs.;
    • ground paprika - 2 teaspoons;
    • onion - 1 pc.;
    • greens - optional.

    For filling:

    • potatoes - 2 pcs.;
    • carrots - 2 pcs.;
    • egg - 3 pcs.;
    • pickled mushrooms;
    • ham - 200 g;
    • dill, parsley.

    For decoration:

    • processed cheese - 1 pc.;
    • egg - 2 pcs.;
    • pickled mushrooms;
    • dill, parsley - optional.

    Cooking

    Now we will tell you how to make a Rotten Stump salad. From milk, eggs and flour, knead the liquid pancake dough. Add ground paprika, finely chopped greens and chopped onion to it. Pour a little oil into the pan, heat it up and bake 6 pancakes. Place them on a table and leave to cool.

    Meanwhile, while preparing the filling. We wash vegetables and eggs, fill with water and boil until tender. Then we clean everything from the peel, shell and cool. We rub the boiled potatoes on a coarse grater, add chopped dill and mayonnaise. Three carrots and also mix with mayonnaise. Finely chop the eggs and combine separately with mayonnaise. We chop the mushrooms into strips and combine with greens. Cut the ham into cubes, add mayonnaise.

    Then we begin to form and fill our "stump". Spread cling film or foil along the table. Cut the pancakes in half and lay them overlapping each other. We coat each pancake with soft cheese and lay out the filling in rows along the “pancake path” in random order.

    After all the filling has been distributed, we roll the pancakes with a roll, gently pulling up and bending the film or foil. We put the resulting “stump” on a plate, cut off the protruding ends of the pancakes, but do not throw them away, they will be useful to us for decoration. We form “roots” from the remnants of the filling and decorate them with the remnants of pancakes. So that the seams are not visible, we coat the entire surface of the “hemp” with soft cheese. We decorate the "stump" with herbs and mushrooms. If desired, you can also decorate the dish with a "fly agaric" made from cherry tomatoes.

    Recipe for cheese salad "Rotten stump"

    Ingredients:

    For pancakes:

    • chicken egg - 2 pcs.;
    • vegetable oil - 2 tbsp. spoons;
    • milk - 200 ml;
    • flour - 130 g;
    • salt - a pinch.

    For filling:

    • cheese - 50 g;
    • mayonnaise - 2 tbsp. spoons;
    • processed cheese- 1 PC.;
    • dill greens - 1 bunch;
    • ham - 100 g;
    • egg - 3 pcs.;
    • pickled mushrooms - for decoration.

    Cooking

    So, to prepare the Rotten Stump salad, first let's cook the pancakes. To do this, beat the eggs in a bowl, pour milk into them, add oil, salt to taste and slowly pour in the flour. We knead the liquid dough for pancakes and let it stand for about 20 minutes. After that, bake 8 pancakes in a preheated pan. Then cool them and cut them into equal halves.

    Boil eggs, peel and grate. We cut the ham into cubes, and mix the processed cheese with homemade mayonnaise and chopped dill. We cover the table with foil and lay out the pancakes, slightly overlapping them on top of each other. Next, grease the pancakes with soft melted cheese. Sprinkle with plenty of grated cheese and spread a layer of ham and grated eggs on top. Now carefully roll the pancakes into a tight roll and put on a plate. From the remains of pancakes, we cut out the roots or snags. We decorate the salad with pickled mushrooms and let it soak for several hours.

    A step-by-step recipe for making salad "Stump" from pancakes with mushrooms, chicken and cheese. Guests will be delighted with such an original serving of the dish!

    Surprise everyone with a chic salad on festive feast! Salad "Stump" is not called so in vain: after all, outwardly it really resembles a tree stump from a fairy forest, and fabulousness can be added to it with the help of decorations in the form of ready-made pickled mushrooms or home-made fly agaric mushrooms, dill grass, moss from curly parsley or spruce twigs , which can be depicted with rosemary.

    Read also: Salad with fresh cabbage and carrots and vinegar as in the dining room recipe

    Salad "Penek" is prepared on the basis of regular pancakes, which are cut and folded in a certain way. And the filling for it can be absolutely any. As a filling, you can choose any mixed salad with mayonnaise, but at the same time it should be a little viscous so that it is convenient to form the dish. if the salad is crumbly, then the "Stump" may not retain its original shape after you cut it into common dish. By the way, pancakes can be cooked sweet and make the same sweet stuffing- in this case, you will get a good dessert for a children's feast.

    Our recommendations, what filling, except for the one indicated in the recipe, can be used for "Hemp": cheese jewish salad, "Starfish", "New Year's ball", salad "Russian". An interesting option described in step by step photo recipe lettuce "Capercaillie Nest". And another great idea - a salad with smoked mackerel"Snowman"!

    As for pancakes. If you want to try sweet option then take note: custard on yolks and protein cream. At the stage of assembling the Penek salad, it is described how to prepare exactly the sweet filling.

    It is enough just to prepare the Stump salad, the recipe with the photo will help you reproduce the process step by step. You just have to be a little patient and connect all your imagination.

    Ingredients:

    for pancakes:

    • milk - 250 ml;
    • eggs - 2 pcs.;
    • flour - 120 g;
    • salt - 0.5 tsp. spoons;
    • sugar - 1 tsp. a spoon;
    • soda - 0.5 tsp. spoons;
    • spices;

    For filling:

    • carrots - 2 pcs.;
    • chicken fillet - 250 g;
    • fresh mushrooms - 300 g;
    • onion - 120 g;
    • hard cheese - 100 g;
    • bay leaf - 1 pc.;
    • sunflower oil - 2 table. spoons;
    • liquid processed cheese - 70 g;
    • mayonnaise - 150 g;
    • salt, spices;

    for decoration:

    • pickled mushrooms - 50 g;
    • fresh herbs (pepper, dill, basil, rosemary, etc.);
    • quail eggs (optional) - 2 pcs.;
    • cherry tomato (optional) - 1 pc.

    A detailed step-by-step recipe with a photo of making Penek salad with mushrooms

    First you need to boil the chicken fillet, adding salt and bay leaf to the water, as well as wash and boil the carrots until tender.

    If you decided to use not a breast, but, for example, legs, to prepare the Penek salad, then we recommend that you cook it correctly at the same time clear broth from chicken, on which then it will be possible to cook something from the first courses.

    Then you need to prepare the dough for pancakes: mix the eggs with milk and sunflower oil. Add salt, sugar and mix everything into a homogeneous dough, beating with a whisk or a submersible blender.

    Read also: Simple salad with corn and crab sticks recipe

    Gradually add the pre-sifted flour and soda quenched in vinegar and mix everything well. In addition to baking soda and vinegar, you can use the usual baking powder for dough.

    Add some spices to taste. For example, curry, saffron, or turmeric are good ingredients to give the pancakes a brighter color. The consistency of the dough should be like that of liquid sour cream or kefir.

    Pour a little oil into a large diameter frying pan (this should be done only before frying the first pancake). When the oil is hot, pour a portion of the dough and fry the pancake on both sides.

    It must be borne in mind that the larger the diameter of the pan, the higher the stump will turn out.

    Stack the finished pancakes on a flat plate. Their edges can be smeared with a piece butter to make them softer. You should get at least 5 pancakes.

    Now you can start preparing the filling for the Stump salad

    Mushrooms should be cleaned, washed and finely chopped.

    Great for hemp fit fresh champignons, but if they are not available, then feel free to use pickled mushrooms. The most successful option is the badut personally collected in the forest - such mushrooms are the most fragrant.

    Peel the onion and cut into small pieces. We will fry these ingredients for hemp, but you can use another cooking option - pickled onions, it is very tasty. It is better to take a red salad onion.

    How to Pickle Onions in Vinegar

    Pour a little oil into a frying pan and fry the onion. Then add the mushrooms to the onion and fry them until tender. In the process of cooking mushrooms, you need to salt a little, you can add spices.

    Instead of fried champignons you can use, for example, pickled butternuts or pickled mushrooms, which also need to be finely chopped.

    Peel the carrots and grate. Add some mayonnaise and mix. Chopped garlic can be added to taste.

    Recipe homemade mayonnaise

    Finely chop the chicken fillet and also mix with mayonnaise.

    Read also: Preparations for the winter vegetable salads recipes

    hard cheese grate on a fine grater, add mayonnaise and mix. Garlic can also be added to the cheese to taste.

    We form the salad "Stump"

    When the pancakes and filling are ready, you can start assembling the hemp. To do this, the first pancake must be cut in half. Cut the second, shifting the cut line 1 cm from the middle. Cut the third and fourth pancakes, stepping back 2 cm from the middle.

    Leave one pancake for making "roots".

    Line a table or other suitable surface with cling film. On it you need to lay out a strip of pancakes, starting with smaller ones and ending with large ones. Pancakes need to be overlapped. Grease the edge of the bottom pancake with melted cheese and glue the next pancake to it.

    Cream cheese - what is it

    Apply the filling in strips: on top (at the cut - this is the top of the hemp) - carrots, then mushrooms, chicken meat, cheese. Leave a little filling for the "roots" (3-5 tablespoons - according to the situation).

    The filling in "Stump" can be laid not only in layers, as in the photo, but also mixed. In this case, first lay out the carrots, which here mainly play the role of decorating the stump, making it brighter, then the mixed filling.

    If your filling is sweet, then grease the pancakes with the cream recommended in the preface, put the fruits cut into thin slices on top and roll them into a roll. You can decorate this version of hemp with mint, tarragon.

    Roll up pancakes. Hold the filling so that the stump comes out neat. If the carrots stick out a little at the top, trim them with a spatula. When rolling the roll, do not squeeze it too hard with your hands.

    Roll in the oven - a recipe for baked meatloaf.

    Cut the fifth pancake in half. After mixing the remaining filling, fill these halves with it and roll the hemp “roots” out of them.

    A step-by-step recipe for making salad "Stump" from pancakes with mushrooms, chicken and cheese. Guests will be delighted with such an original serving of the dish!

    Surprise everyone with a chic salad at a festive feast! Salad "Stump" is not called so in vain: after all, outwardly it really resembles a tree stump from a fairy forest, and fabulousness can be added to it with the help of decorations in the form of ready-made pickled mushrooms or home-made fly agaric mushrooms, dill grass, moss from curly parsley or spruce twigs , which can be depicted with rosemary.

    Salad "Penek" is prepared on the basis of ordinary pancakes, which are cut and folded in a certain way. And the filling for it can be absolutely any. As a filling, you can choose any mixed salad with mayonnaise, but at the same time it should be a little viscous so that it is convenient to form the dish. if the salad is crumbly, then Stump may not retain its original shape after you cut it on a common dish. By the way, pancakes can be made sweet and make the same sweet filling - in this case, you will get a good dessert for a children's feast.

    As for pancakes. If you want to try a sweet option, then take note: and. At the stage of assembling the Penek salad, it is described how to prepare exactly the sweet filling.

    It is enough just to prepare the Stump salad, the recipe with the photo will help you reproduce the process step by step. You just have to be a little patient and connect all your imagination.

    Ingredients:

    for pancakes:

    • milk - 250 ml;
    • eggs - 2 pcs.;
    • flour - 120 g;
    • salt - 0.5 tsp. spoons;
    • sugar - 1 tsp. a spoon;
    • soda - 0.5 tsp. spoons;
    • spices;

    For filling:

    • carrots - 2 pcs.;
    • chicken fillet - 250 g;
    • fresh mushrooms - 300 g;
    • onion - 120 g;
    • hard cheese - 100 g;
    • bay leaf - 1 pc.;
    • sunflower oil - 2 table. spoons;
    • liquid processed cheese - 70 g;
    • mayonnaise - 150 g;
    • salt, spices;

    for decoration:

    • pickled mushrooms - 50 g;
    • fresh herbs (pepper, dill, basil, rosemary, etc.);
    • quail eggs (optional) - 2 pcs.;
    • cherry tomato (optional) - 1 pc.

    A detailed step-by-step recipe with a photo of making Penek salad with mushrooms

    First you need to boil the chicken fillet, adding salt and bay leaf to the water, as well as wash and boil the carrots until tender.

    Then you need to prepare the dough for pancakes: mix the eggs with milk and sunflower oil. Add salt, sugar and mix everything into a homogeneous dough, beating with a whisk or a submersible blender.

    Gradually add the pre-sifted flour and soda quenched in vinegar and mix everything well. In addition to baking soda and vinegar, you can use the usual baking powder for dough.

    Add some spices to taste. For example, curry, saffron, or turmeric are good ingredients to give the pancakes a brighter color. The consistency of the dough should be like that of liquid sour cream or kefir.

    Pour a little oil into a large diameter frying pan (this should be done only before frying the first pancake). When the oil is hot, pour a portion of the dough and fry the pancake on both sides.

    It must be borne in mind that the larger the diameter of the pan, the higher the stump will turn out.

    Stack the finished pancakes on a flat plate. Their edges can be greased with a piece of butter to make them softer. You should get at least 5 pancakes.

    Now you can start preparing the filling for the Stump salad

    Mushrooms should be cleaned, washed and finely chopped.

    Fresh champignons are great for hemp, but if they are not available, then feel free to use pickled mushrooms. The most successful option is the badut personally collected in the forest - such mushrooms are the most fragrant.

    Peel the onion and cut into small pieces. We will fry these ingredients for hemp, but you can use another cooking option - pickled onions, it's very tasty. It is better to take a red salad onion.

    Pour a little oil into a frying pan and fry the onion. Then add the mushrooms to the onion and fry them until tender. In the process of cooking mushrooms, you need to salt a little, you can add spices.

    Instead of fried champignons, you can use, for example, or, which also need to be finely chopped.

    Peel the carrots and grate. Add some mayonnaise and mix. Chopped garlic can be added to taste.

    Finely chop the chicken fillet and also mix with mayonnaise.

    Grate hard cheese on a fine grater, add mayonnaise and mix. Garlic can also be added to the cheese to taste.

    We form the salad "Stump"

    When the pancakes and filling are ready, you can start assembling the hemp. To do this, the first pancake must be cut in half. Cut the second, shifting the cut line 1 cm from the middle. Cut the third and fourth pancakes, stepping back 2 cm from the middle.

    Leave one pancake for making "roots".

    Line a table or other suitable surface with cling film. On it you need to lay out a strip of pancakes, starting with smaller ones and ending with large ones. Pancakes need to be overlapped. Grease the edge of the bottom pancake with melted cheese and glue the next pancake to it.

    Apply the filling in stripes: on top (at the cut - this is the top of the hemp) - carrots, then mushrooms, chicken meat, cheese. Leave a little filling for the "roots" (3-5 tablespoons - according to the situation).

    The filling in "Stump" can be laid not only in layers, as in the photo, but also mixed. In this case, first lay out the carrots, which here mainly play the role of decorating the stump, making it brighter, then the mixed filling.

    If your filling is sweet, then grease the pancakes with the cream recommended in the preface, put the fruits cut into thin slices on top and roll them into a roll. You can decorate this version of hemp with mint, tarragon.

    Roll up pancakes. Hold the filling so that the stump comes out neat. If the carrots stick out a little at the top, trim them with a spatula. When rolling the roll, do not squeeze it too hard with your hands.

    - recipe for baked meatloaf.

    Cut the fifth pancake in half. After mixing the remaining filling, fill these halves with it and roll the hemp “roots” out of them.

    Set the “stump” on a flat dish, lay the “roots” next to it. It is better to use a large dish for serving, then you can richly decorate the stump.

    Decorate the Penyok salad with greens and pickled mushrooms. If desired, you can boil a few quail eggs and make "fly agarics" out of them. It is desirable to decorate already before serving, so that the greens do not wither, and the pancakes do not wind up. If cooking in advance, cover the finished stump food package or film.

    Ingredients for festive salad"Stump":

    For pancakes:

    • Eggs - 2 pcs.
    • Milk - 250 ml.
    • Salt - to taste.
    • Onion - 1 onion
    • Paprika - 1-2 tsp
    • parsley - to taste.

    For salad:

    • 2 boiled potatoes
    • 2-3 pcs. boiled carrots
    • Eggs - 3 pcs.
    • Pickled mushrooms
    • Ham - 300 gr.
    • Mayonnaise
    • Dill, parsley.

    For registration:

    • Soft melted cheese.
    • Egg - 2 pcs.
    • Pickled mushrooms (honey mushrooms).
    • Greens.

    Preparation of the original salad "Stump":

    Let's start with the pancakes:

    Knead pancake dough from milk, eggs and flour. Add paprika, onion and finely chopped greens to it (to taste). We bake.

    Coat the pancakes with oil. About 6 pieces come out of the resulting test.

    Preparing the stuffing:

    Boil carrots and potatoes. Grate them on a coarse grater, add mayonnaise and finely chopped dill;

    • Finely chop the egg (or grate). Mix with mayonnaise;
    • Finely chop the mushrooms and mix with herbs. You can add some mayonnaise;
    • Cut the ham into strips or cubes. Add mayonnaise.

    Formation of "stump":

    Spread bags or cling film along the table. Cut the pancakes in half and lay them on a film or bag overlapping each other (lay the pancakes overlapping face down so that the large ones are at the end);

    Spread each pancake with soft cheese;

    Lay out the filling in rows, or alternately in random order along the pancakes;

    After that, twist everything into a roll (press the stuffing as tightly as possible to the pancake)

    It will be easier to spin the roll if you follow the principle of a sushi mat: pulling up and bending the bag;

    Put the finished "stump" on a plate.

    Cut off the protruding ends of the pancakes. Form "stump roots" from them.

    Irregularities and seams can be hidden with soft cheese. It will also help to fasten the individual parts of the "hemp".