Chicken Caesar salad recipe step by step. Caesar salad with chicken at home - how to cook step by step recipes with photos

Not a single festive banquet is complete without appetizers and salads, but many recipes are already boring and boring. To diversify the menu and treat friends with delicious and hearty meal, it is worth making a Caesar salad with chicken. This unusual and satisfying treat will not leave indifferent even the most sophisticated gourmets.

The history of the dish

This delicious salad arose by chance, the root cause of its appearance was the lack of fresh recipes and new treats in one of the old American restaurants. The classic recipe called for the use of ingredients such as lettuce, spicy croutons, quality Parmesan cheese and a special egg dressing.

The dish got its name from the name of the institution, since the restaurant where they came up with such an unusual snack was called "Caesar's", since then the photo of the finished dish has become his calling card, business cards, posters and invitations to this restaurant have been and are still being made with his image.

The chefs of this institution have created a lot interesting recipes However, not all of them have gained such worldwide popularity. A staple of the old restaurant, Caesar salad with chicken and croutons is sure to take the place of one of your favorite dishes.

Ingredients

• fresh chicken fillet- 200 g (about 1 large fillet);
• tomatoes - 100 g (the best option is a cherry variety);
• parmesan cheese - 40-50 g;
• fresh green lettuce leaves - a small bunch (you can replace Chinese cabbage);
• white loaf - ½ rolls;
• garlic - 1 clove;
• olive oil- 2-3 spoons;
• salt, pepper - to taste.

An integral part of this salad is a special dressing, for the preparation of which you will need:

• chicken egg - 2 pcs.;
• olive oil - 100 ml;
• lemon juice- 3 tbsp. spoons;
• garlic - 2 cloves;
• mustard - 1 tbsp. a spoon;
• salt - to taste.

The price of one serving of Caesar salad will be approximately 150 rubles. If you order on Instamart

Algorithm for creating Caesar salad

If you want an effective and tasty dish, cook Caesar salad with chicken should be according to the established recipe, in the order as indicated in the photo. Remember that a minimal deviation from the recipe can affect the taste of the finished treat.

• First, you should prepare crackers, for which we cut the loaf into small cubes and lay them out on a baking sheet. Separately, garlic oil is prepared, for this we crush the clove of garlic with the side of the knife and pour it with olive oil. The resulting mass should be heated for half a minute in microwave oven to transfer the garlic flavors to the oil. Pour the future croutons with ready-made garlic butter and mix them gently. Now you can dry the bread in the oven, the optimum temperature is 150-160 degrees, the cooking time is about half an hour.

You can prepare the ingredients for the salad in advance, but here's how to arrange ready meal it is better just before serving, because tomatoes, (even not very fleshy) quickly drain and spoil the taste and appearance of this spectacular dish with excess juice.

So, you can easily prepare a Caesar salad at home, and by following all these recommendations, you will make the dish no less refined and bright than such a chicken salad prepared by the chef of a trendy restaurant.

Today there are a lot of Caesar recipes - with chicken, turkey, seafood. All of them are different appearance, palatability, and, accordingly, the technology of preparation. The only similarity in all recipes is garlic croutons and dressing sauce. Of course, you can vary a little. classic composition components, however, the standard sauce is optimal for any version of Caesar, so it’s not at all necessary to experiment.

The most popular Caesar salad, invented by an American of Italian origin, Caesar Cardini, has long been known throughout the world. The classic salad recipe is quite minimalistic, so many restaurants take it as a basis and complement it. different ingredients.

We will introduce you to several Caesar salad recipes of your choice. But before experimenting, try making a real Caesar salad at home, and then you will understand if you want something for it. So, write it down!

Ingredients:

• Romaine lettuce - one head;
• white bread (baguette) - 200 g;
• chicken breast - 1 pc.;
• parmesan - 150 g;
• egg yolk - 2 pcs.;
• juice of half a lemon;
• mustard - 3 tsp;
• olive oil - 100 ml;
• white wine vinegar - 1 tsp;
• oregano - 1 tsp;
• garlic - 3 cloves.

Cooking:
Rub the chicken breast with salt and pepper. Preheat the oven to 180 degrees, put the meat on a baking sheet, sprinkle it with oil and bake for 20 minutes. Cut the cooled meat into narrow slices.

While the chicken is cooking, take care of the bread. Cut it into small squares and put in a preheated pan with garlic oil, fry until crispy.

To make garlic oil, add a few cloves of crushed garlic to olive oil. Warm it up in a pan, remove the garlic. Sprinkle the finished croutons with oregano.

To prepare the dressing, take raw egg yolks, pour boiling water over them for a minute. After whisk together with mustard. Add vinegar, olive oil, garlic and whisk it all. Gradually add the grated Parmesan.

Tear romaine lettuce large pieces hands, put them on a plate. Put the finished breast next to it, pour over everything with dressing, and sprinkle with croutons on top. Thinly slice the Parmesan and garnish the salad with it.

Caesar salad with bacon and egg

Ingredients:

• egg - 4 pieces;
• bacon - 6 strips;
• white bread - 1 piece;
• mayonnaise - 6 tbsp. spoons;
• olive oil - 4 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• Worcestershire sauce (Worcester);
• green salad- 1 head;
• parmesan cheese (grated) - 50 g.

Cooking:
Cook eggs and bacon. Boil the eggs in a pot of boiling water for 5 minutes. Grill the bacon slices for 4 minutes on each side. Dry the bread in the oven and cut into cubes.

Drain the eggs and hold under running cold water. Clean and cut into quarters. Cut bacon into small pieces.

Make a refill. Whisk mayonnaise, olive oil, lemon juice and Worcestershire sauce and season. Tear lettuce leaves and put in a salad bowl, sprinkle with half the parmesan. Add egg, bacon and croutons (toasted bread) and mix. Drizzle with the dressing and sprinkle with the rest of the Parmesan.

Shrimp Caesar salad recipe

Ingredients:

• shrimp - 0.5 kg;
• leaf lettuce;
• arugula - 4 handfuls;
• loaf - 5 pieces;
• homemade mayonnaise - 100 ml;
• garlic - 3 cloves;
• Worcestershire sauce (soy) - 2 tsp;
• olive oil - 0.3–0.5 tbsp.;
• lemon juice - 1.5 tbsp. l.;
• parmesan - 100 g;
• salt to taste.

Cooking:
Take the shrimp and clean them carefully. Heat up a frying pan and sauté the shrimp in garlic butter.
Cut the loaf into medium-sized cubes, dry them over low heat in a pan.

In this case, you can use the oil on which the shrimp were cooked - it will be very fragrant. Mix mayonnaise with olive oil, add a clove of garlic, lemon juice, sauce, and salt to taste. Mix the sauce.

Tear lettuce with your hands and place in a bowl. Place shrimp on top. Nearly ready salad pour sauce over and sprinkle with parmesan. Add croutons when serving!

Unusual Caesar salad with anchovies

Ingredients for 6 servings:

• 1 head watercress or romaine lettuce
• 2 large egg yolks at room temperature
• 2 tsp Dijon mustard;
• 1 large garlic clove, crushed;
• Worcestershire sauce to taste
• 1 st. l. red wine vinegar;
• 175 ml of olive oil;
• juice of 1 lemon;
• 50 g grated parmesan;
• 2 canned anchovies, washed and finely chopped
• crouton croutons.

Cooking:
Tear lettuce into 2.5 cm (one inch) pieces and place in a wooden bowl. Add croutons and set aside for a while.

In a food processor or small bowl, whisk together the egg yolks, mustard, garlic, sauce, and vinegar. Without turning off the motor (or without ceasing to beat), slowly begin to pour in the oil in a thin stream (as when preparing mayonnaise). Until the dressing thickens to a soft jelly-like state.

Add lemon juice and parmesan, then taste.
Drizzle dressing over salad and croutons, spread over anchovies and 1/2 tsp. black pepper and mix well.

How to cook croutons.

To make croutons, cut 200 g of fresh black bread, baguette or other quality bread into 1 cm cubes, mix with 4 tbsp. l. olive oil, 1 tsp. salt and 1/2-1 tsp. ground pepper. Arrange on a baking sheet and bake at 200 C for 8-10 minutes until golden brown.

How and how long to store cooked croutons.

Crackers can be made in 2 days and stored in a resealable box.
Salad and dressing can be prepared separately up to 6 hours in advance, then combined with croutons and anchovies before serving.

For serving on the festive table, you can experiment with decorating the dish.
Top with grilled chicken, shrimp, crab, lobster, or smoked salmon.

Salad "a la Caesar"

Simplified version delicious salad. Cooking is quick and easy, wonderfully diversifies the daily menu.

Ingredients:

• baked chicken;
• rocked lettuce;
• tomatoes;
• Sweet pepper;
• cheese durum varieties;
• croutons are white;
• mayonnaise;
• you can add olives.

Cooking:
Finely chop the chicken, pepper, lettuce. Grate the cheese. Mix all.
Before serving, add finely chopped tomatoes and croutons, season with mayonnaise.

Caesar salad with chicken and shrimps

Ingredients:

• chicken fillet - 400 g;
• boiled peeled shrimp - 200 g;
• Romaine lettuce - 1 bunch;
• parmesan - 100 g;
• white bread - 200 g;
• chicken eggs - 2 pcs.;
• vegetable oil - 150 g;
• mustard - 1 tbsp. l.;
• balsamic vinegar - 3 tsp;
• sugar - 2 tsp;
• oregano - a pinch;
• dried thyme - a pinch;
• salt to taste;
• ground black pepper to taste.

Cooking:
Take the chicken fillet, cut it against the grain and rub it with salt, pepper, ginger and oil. Then place in an oven preheated to 200 degrees.

Bake the chicken fillet for 20 minutes until half cooked. Then take it out, sprinkle with basil, oregano, thyme on top and send it back to the oven for 20 minutes.

While the chicken is cooking in the oven, prepare the croutons. Heat a frying pan with oil, grate the garlic cloves and place to fry. When the smell of garlic comes out, remove the garlic.

Put the cubed bread into the pan and cook until they are golden and crispy.

Dip 2 chicken eggs in boiling water for a couple of minutes. Then take out the yolks and place them in a bowl. Add mustard to the yolks, as well as vinegar, sugar and, already stirring, butter.

Romaine lettuce should be torn into medium pieces, put in a deep bowl and sprinkle with sauce.
Add the cooked chicken and shrimp to the salad. Pour sauce over everything, put croutons, parmesan on top. Stir gently. Done, you can serve it on the table and treat your guests!

Caesar recipe with walnuts

Ingredients:

• chicken - 400 g;
• hard cheese - 300 g;
• walnuts- 200 g;
• croutons from white bread- 200 g;
• mayonnaise;
• salt;
• spices.

Cooking:
Cut the cheese into small cubes (0.5x0.5 cm), coarsely chop the walnuts. Cut boiled chicken meat.

Mix everything, season with mayonnaise, add salt and spices.
Put the croutons in the salad just before serving, otherwise they may get soggy.

Delicious Caesar salad with feta cheese

Ingredients:

• chicken breast - 500 g;
• Feta cheese - 200 g;
• iceberg - 1 pc.;
• cherry tomatoes - 150 g;
• black bread - 200 g;
• grated parmesan cheese - 3 tbsp. l.;
• salt/pepper to taste.

Cooking:
Take black bread, carefully cut it into small cubes of 3 cm.

Salt and pepper the chicken breast fillet to taste, cut into small cubes and boil. If desired, the breast can be fried.

Tear the lettuce into a deep bowl. Cut feta cheese into cubes. Cut the tomatoes into two or four pieces. Grate the parmesan cheese.

Add feta cheese to iceberg leaves, then put breast cubes, cherry tomatoes, toasted bread. Sprinkle Parmesan on top. Add salt and pepper to taste.

Video: The most delicious Caesar salad with chicken and croutons

Story

Lettuce, grated Parmesan, browned croutons, egg and Worcestershire sauce. Here is a simple recipe for a dish that is the same for Americans and Europeans as Olivier salad is for us. It's about the national American lettuce"Caesar", which is already over 80 years old.

The salad with the "historical" name has nothing to do with the Roman emperors, as one might think. Invented and christened it during the American Prohibition, a certain Caesar Cardini (Caesar Cardini, 1896-1956), an American of Italian origin.

Caesar Cardini had no choice but to rely on his soldier's ingenuity and quickly build something from the few products that were in the pantry.

American Caesar Cardini dalal salad very "simple":

1. generously rub the salad bowl with garlic,
2. put chopped romaine lettuce leaves in it,
3. poured in the best extra virgin olive oil ( extra virgin),
4. smashed eggs into it, boiled for exactly 1 minute in boiling water without boiling (see below!),
5. added freshly grated real parmesan cheese,
6. freshly squeezed lemon juice,
7. at hand spices(you can choose them every time according to taste and availability, using both fresh and ground dried, tarragon and basil are desirable),
8. diced and lightly fried in olive oil until lightly dried and browned fresh white bread toast,
9. a few drops of Worcestershire sauce;
10. quickly mixed vigorously until the olive oil is combined with the eggs and the components are coated,
11. Divided into portions and served immediately.

That's what it is classic recipe Caesar salad.

Important!. Dressing for Caesar salad is not prepared separately, but is obtained by mixing all the salad ingredients in a bowl.

Subsequently, Caesar Cardini began to mix the ingredients of the salad without croutons and add croutons to the already well-mixed salad, after adding the croutons, only mixing a little more. But then I immediately mixed everything together in one bowl.

Cardini used culinary secret received from his mother: fresh eggs for dressing, boiled exactly 1 minute in in large numbers boiling water, then removed from boiling water and cooled for 10-15 minutes at room temperature(while we are preparing everything else for the salad), acquire special properties. This provides the main "secret" of the taste of Caesar salad.

(If the eggs were stored in the refrigerator, then before such boiling they must be aged to warm to room temperature for about 2-3 hours.

To speed up the pre-warming of such eggs, you can also use them for 30 minutes soaking in a large amount of slightly lukewarm (30 ° C) well-salted water, always under a lid so that the water does not cool due to evaporation.)

Later, Caesar's brother Alex introduced his innovations to the salad recipe, in particular, he added anchovies to the dressing, and called this variation "Aviator's Salad". With this salad, he treated his friends, with whom he served as a military pilot at the airfield in San Diego.

Caesar was against such "salad" innovations, believing that Worcester sauce (see below) already gives enough piquancy.

Caesar salad today

Today, under the famous and advertised name "Caesar Salad" is not necessarily the same "Caesar" that was created in Tijuana in 1924. There are as many variations of its preparation as there are different restaurants in the world, and maybe more.

Chefs all over the world tirelessly "fantasize" on the theme of "Caesar" (in reality, they just commercially exploit the famous name), adding more and more new ingredients to the classic recipe.

The composition of such a local restaurant "Caesar" may include bacon, ham, turkey, shrimp, tuna, pike perch fillet, butchered herring fillet, crayfish necks, and even king crab claws.

As additives to the salad, you can be offered cheese, walnuts, tomatoes, Bell pepper, cucumbers, corn, raisins, pineapples, olives, potatoes, onions and even oranges.

Seasoned in other places, "Caesar" and sour cream, and mayonnaise, and cream with mustard, and even soy sauce.

What they don't come up with:

• the most radical version of "Caesar" does not contain any salad greens at all,
• the most budgetary is made from canned herring or sprats,
• and the most "new Russian" and fancy consists of tiger prawns, squid, mussels, crab and avocado bavarois, and served with red caviar and greens sauce!

You can’t forbid anyone to fantasize, but this creativity has nothing to do with the salad, invented almost 100 years ago by Caesar Cardini.

Although many of these salads are culinarily more interesting than the original Caesar salad, once built by Cardini on hastily, but these are other salads, referred to in the menu as "Caesar" solely for reasons of additional attractiveness for customers.

Cold appetizer belongs to the universally recognized masterpieces of South American cuisine. original salad Caesar with chicken classic was first cooked Italian chef Cesar Cardini, owner of a chain of Mexican and American restaurants. According to the story, the chef hurriedly assembled a cold appetizer from the ingredients that were left in the kitchen. So he was able to surprise the visitors who demanded a new dish and invent his own salad. At the meeting of the Epicurean Society of Paris in 1953, the appetizer was recognized the best recipe century.

What is Caesar salad with chicken

According to the rules restaurant etiquette, this dish served on flat salad plates, freshly cooked, fully assembled. The optimum temperature is 15-17 °C - chilled snack components reveal their taste well under these conditions. The original Caesar salad with chicken and croutons is assembled from the following components:

1. Salad. Iceberg lettuce is better. Its leaves are very crispy, juicy, but not as hard as those of Beijing cabbage.
2. Toast. Crispy but not hard croutons from a soft French baguette or plain bread dried in an oven at high temperature.
3. Chicken fillet. Boiled or fried without sauce, lean chicken breast in refined oil.
4. Refueling. It is kneaded from a thick Worcestershire sauce, which gives Caesar the aroma of anchovies, mustard, garlic cloves, olive oil, freshly squeezed lime juice. Only lettuce leaves fall off in the dressing.
5. Parmesan. It is a very hard cheese with a tart flavor. It is easily cut with a special knife into very thin large plates or simply rubbed finely.
6. Quail eggs, small cherry tomatoes, canned olives, black olives. Serve to decorate appetizers.

How to make Caesar salad with chicken at home

It is not always possible to follow the classic recipe for the original delicious salad. So, “decorative” ingredients for Caesar with chicken are often subject to replacement. Instead of cherry tomatoes, white bread toast, homemade sauce, quail eggs and parmesan cheese use ordinary tomatoes, cut into large pieces, mayonnaise with spices, grated egg yolks, unsweetened cornflakes. Remember that Caesar's recipe should not use leaves. white cabbage: it is too hard for such a delicate dish.

How to cook chicken

The classic recipe uses skinless chicken fillet fried in refined olive oil. It can be prepared differently to change the overall flavor of the cold appetizer. Often used smoked chicken ham, cut into large cubes, or boiled breast. Fried chicken for Caesar salad is pre-marinated in a mixture of honey, lemon juice, soy sauce and teriyaki. This marinade is great for skinless fillets.

Sauce

Recipe classical caesar with chicken would be incomplete without a spicy, spicy, thick sauce that has a pleasant anchovy flavor. For the first time, such a dressing was made from pureed garlic cloves, fragrant mustard, Worcester sauce, unrefined olive oil. Cesar Cardini mixed these ingredients and beat with a whisk until smooth. Some of the components can be replaced for your own convenience: for example, instead of a rare Worcestershire sauce, you can add finely chopped anchovy fillets. Often the dressing is completely replaced with mayonnaise with mustard.

How to collect

Assembling and decorating the salad milestone, on which the appetizer takes on an appetizing appearance, the tastes of the components are mixed. First, lettuce leaves are torn by hand into uneven, medium-sized pieces, which are coated with prepared sauce - it should not fall on the rest of the components ahead of time. Large slices of fried chicken fillet are placed between the salad. Top salad sprinkled with croutons, parmesan; Caesar cheese with chicken is cut into thin large slices or chopped with a grater.

Caesar recipe with chicken at home

The methods for preparing this cold appetizer vary depending on the recipe used. Remember that such a simple dish contains ingredients that can be easily replaced with cheaper, more common counterparts. Caesar salad with chicken at home is prepared from simple products, together forming delicate taste, pleasant aroma.

Classical

• Time: 60-70 minutes.
• Calorie content of the dish: 167 kcal / 100 grams.
• Cuisine: North American.
• Difficulty: easy.

Cook the Caesar original recipe with fragrant anchovy fillets. The classic salad dressing adds spice to the dish, making it more juicy. To make the appetizer delicious, follow temperature regime serving cold dishes: it is 15-17 ° C. Serve the croutons separately, putting them in small saucers or gravy boats. So they do not have time to get wet from the sauce, retain their structure.

Ingredients:

• iceberg lettuce - 100 g;
• chicken fillet - 150 g;
• parmesan cheese - 50 g;
• baguette - 50 g;
• garlic - 1 tooth;
• mustard - 1 tsp;
• anchovy fillet - 30 g;
• olive oil - 2 tbsp. l.;
• chicken egg - 1 pc.;
• cherry tomatoes - 4 pcs.

Cooking method:

1. Cut the chicken fillet into slices, fry over high heat until golden brown, cool.
2. Cut off the crust of the baguette, cut the crumb into medium-sized cubes. Bake in the oven for 20 minutes at 200°C, drizzling olive oil over each cube.
3. Remove bones and skin from anchovies. Grind.
4. Clean the garlic clove from the husk.
5. Egg break, separate the yolk from the protein.
6. Dip cherry tomatoes cold water, discuss. Cut in half.
7. Finely grate the cheese.
8. Put anchovy fillets, garlic, mustard, olive oil, egg yolk in a blender bowl. Whisk and blend until you get a smooth, thick sauce.
9. Rinse the iceberg lettuce leaves, tear with your hands into uneven pieces of medium size. Coat them with prepared sauce, put on a plate.
10. In the gaps between the leaves, put, evenly distributing, slices of fried chicken fillet.
11. Sprinkle shredded cheese on top. Lay the cherry tomato halves on it.

With smoked chicken

• Time: 30-40 minutes.
• Servings: 2-3 persons.
• Calorie content of the dish: 175 kcal / 100 grams.
• Purpose: cold appetizer.
• Cuisine: North American.
• Difficulty: easy.

A quick version of the famous Caesar salad, which is prepared in a simplified, albeit quite delicious recipe. The sauce used is similar in taste to the classic one, has a thick consistency, and binds the components of the cold appetizer well. In order not to serve the crackers separately, put them on top grated cheese- so they do not have time to soak in moisture, remain crispy, fresh.

Ingredients:

• smoked chicken ham - 2 pcs.;
• cherry tomatoes - 8 pcs.;
• iceberg lettuce - 150 g;
• mayonnaise - 3 tbsp. l.;
• white bread crackers - 20 g;
• mustard - 1 tsp;
• lemon - 1 pc.;
• soy sauce- 1 tsp;
• parmesan cheese - 50 g;
• quail eggs - 10 pcs.

Cooking method:

1. Pour boiling water over lemon, wipe. Cut in half, squeeze the juice from one half.
2. Mix mayonnaise, mustard, lemon juice, soy sauce. Beat until smooth.
3. Finely grate the cheese.
4. Boil quail eggs, cool, peel, cut in half.
5. Dip cherry tomatoes in cold water, cut into thick rings.
6. Remove the meat from the smoked chicken leg, cool to 5-7 ° C, cut into medium cubes.
7. Wash lettuce leaves thoroughly and pat dry. Coat in prepared sauce, mix with quail eggs, cherry tomatoes.
8. Top with pieces of smoked chicken ham, croutons, sprinkle with grated cheese.

With tomatoes, cucumbers and bell peppers

• Time: 50 minutes.
• Servings: 5-6 persons.
• Calorie content of the dish: 181 kcal / 100 grams.
• Purpose: cold appetizer.
• Cuisine: Russian.
• Difficulty: easy.

Gather delicious homemade salad Caesar from simple products that are always at hand. A cold appetizer will be juicy, healthy, rich in nutrients, vitamins. Remember that chopped vegetables gradually give up all their juice, which, mixed with the sauce, settles at the bottom of the plate. Serve salad at the table immediately after preparation.

Ingredients:

• tomatoes - 150 g;
• chicken egg - 2 pcs.;
• parmesan cheese - 70 g;
• fresh cucumbers - 100 g;
• red bell pepper - 1 pc.;
• mayonnaise - 4 tbsp. l.;
• mustard - 2 tsp;
• garlic - 1 tooth;
• chicken fillet - 300 g;
• Chinese cabbage - 300 g;
• crackers - 50 g.

Cooking method:

1. Boil the chicken fillet in salted water, cut into medium cubes.
2. Rinse the tomatoes, remove the stalk, cut into small slices.
3. Pour cucumbers with water, cut off the ends, chop into half rings 1-2 mm thick.
4. Boil eggs, cool under running cold water, peel.
5. Peel the garlic from the husk, push through the press.
6. bell pepper rinse, remove seeds, stalk. Chop the pulp into thin strips.
7. Leaves Chinese cabbage rinse, dry, cut into pieces.
8. Finely grate the cheese.
9. Mix mayonnaise, mustard, garlic. Stir with a fork until smooth.
10. Collect prepared ingredients, mix, season with sauce.
11. Grate the egg yolk on top, sprinkle with grated cheese, crackers.

Video

• Olive oil - 2 tbsp. spoon (can be replaced with mayonnaise)
• Soy sauce - 2 tbsp. a spoon
• Garlic (through a press) - 2 medium cloves (if you like)

Marinade number 2.

• Vegetable oil - 1 tbsp. a spoon
• Vinegar (or lemon juice) - 1 tbsp. a spoon
• Mustard - ½ teaspoon
• Garlic (through a press) - 1 medium clove (if you like)

Roast the chicken properly.

• We do not remove the remnants of the marinade and put the chicken in a pan - with well-heated oil. It is important to put the whole breast with the outer side down so that the meat does not stick to the bottom. Fry on both sides until golden brown.
• It takes 2-3 minutes for the outside to turn golden. Only after that we turn over to the other side. After 2 minutes, reduce the heat to a minimum, cover the pan with a lid and let it simmer for 10-15 minutes.
• Remove the finished piece from the heat, put it on a napkin to absorb excess oil. Let stand for 5-10 minutes before slicing.

How to bake pickled breast

• Lay the fillet on a baking sheet, greased with oil. We put in an oven preheated to 200 degrees - 30-35 minutes. We take it out to cool at room temperature and cut into the salad the already cooled meat.
• And if you wrap each breast in foil, then the baking time will be reduced to 20-25 minutes even at a temperature of 180 degrees. It is important here to give the chicken room and wrap it with a margin so that steam circulates inside the envelope. And leave the meat to cool in foil on the table.

How to determine the readiness of meat when frying and baking?

With a deep incision, clear juice is released.

How to boil a brisket so that it is juicy

Put the meat in hot salted water. Cook covered over medium heat for 30 minutes. Leave to cool in the broth.

The method is good for dietary options. It is better to postpone them after the holidays. The meat will still turn out drier than in a pan or in the oven. Therefore, it is advantageous to mix the chopped boiled fillet with a small portion sauce and stand for 15-20 minutes before assembling the salad.

Selecting and preparing herbs

We figured out the chicken, let's move on to the base of the "Caesar" - a green salad.

In the classics, Romain is used. In folk interpretations, there is Iceberg, Chinese cabbage, arugula and lettuce familiar to us. We have listed leaf components descending crunch. If the traditional Romaine is boring, we like the recipe with Iceberg the most. In third place with Chinese cabbage.

The secret of the crunch is aging in cold water.

Pour carefully washed leaves with very cold water - for 15-30 minutes. Then dry thoroughly and store in the refrigerator.

The last decisive nuance: with the sauce we will mix only cutting lettuce leaves. This is what will keep the salad from leaking and preserve the perky texture of the croutons.

Making delicious croutons

These are cubes of toasted white bread, crispy on the outside and soft on the inside. They are closer to croutons, but many housewives simply call them “crackers”, which misleads novice cooks. Completely dried crackers you can not put in the "Caesar". They are too hard.

The first method is for crispy bread slices.

Time for croutons at home - up to 30 minutes.

We take fresh (!) toast bread. Light, snow-white, square-shaped, it is in every supermarket. Only 150-200 grams in 7 slices. And limitless potential for air crunch! After all, bread for toast retains the perfect softness inside when dried.

Cooking.

Cut the slices into cubes, side - 1 cm. To taste, the crusts on the bread can be cut off or left.

An outstanding crunch has two secrets- lemon juice with sugar and quick frying in oil after drying in the oven.

1. Mix 1 tbsp. a spoonful of lemon juice and sugar on the tip of a teaspoon. With a clean hand, sprinkle the bread cubes with the mixture and mix. Spread on parchment paper on a baking sheet - in one layer, freely. Brown in an oven preheated to 180 degrees.
2. It remains to fry in hot garlic oil - only 1-2 minutes. It's simple: add salt 1 tbsp. a spoonful of oil to taste and add a clove of garlic crushed through a press to it. We heat the enriched oil in a frying pan for literally 10 seconds and gild the croutons in it until a light crust, as in the photo below. This will take 1-2 minutes, over medium heat, stirring constantly.

The second way to prepare crackers.

Economy option in the oven - from yesterday's white loaf. It will turn out not so airy, but also acceptable. Add chopped cubes to taste with fine (!) Salt and spices (rub a mixture of Italian herbs between your fingers). Spray the cut with olive oil, for which we cover the neck of the bottle with a finger to make a thin stream. Lay out on parchment paper in a single layer. Blush in the oven at 180 degrees.

Preparing a classic sauce

An authentic dressing of egg, olive oil, garlic, lemon and ready-made Worcestershire (or Worcestershire) sauce is much easier to make than ready-made mayonnaise fans think.

Cooking time - 20 minutes.

For 5-6 servings we need:

• Chicken eggs - 2 pcs.
• Olive oil refined - 170 ml
• Garlic - 1 clove
• Worcestershire sauce - 1 tbsp. a spoon
• Salt - 1/4 teaspoon
• Parmesan (three on a fine grater) -20 g

Additional Ingredients (optional):

• Dry mustard - ½ teaspoon
• Black ground pepper- ¼ tsp

How do we make caesar sauce?

We take the eggs out of the refrigerator in advance or hold them in warm water. We put them in boiling water and cook from boiling for exactly 60 seconds. Transfer to cold water to stop the process. You will get a slightly thickened yolk and already seized protein immediately under the shell.

We take out the whole egg from the shell into the blender bowl. Add Worcestershire sauce and lemon juice. Pour the olive oil in portions, whisking at high speed until a thick emulsion is similar to mayonnaise.

At the end, add the parmesan and mix again with a blender until a smooth texture.

Lubricate the jar where the sauce will be stored with garlic, but do not leave the garlic in the bowl. We only want the smell, no pungency. Pour sauce into garlic jar.

Alternative sauce from available products

In addition to the classics, we offer to try on the second dressing - simple, but refined, with sweet mustard and familiar spices.

Cooking time - 10 minutes.

We need:

• Mayonnaise - 2 tbsp. spoons
• Sweet mustard (Dijon) - 2 tbsp. spoons
• Garlic - 2 pieces (pass through the press)
• Juice of 1 large lemon - 50 ml
• Salt - ½ teaspoon
• Ground black pepper - ½ teaspoon
• Olive oil refined - 200 ml
• Parmesan cheese (shredded) - ½ cup

How we cook.

We combine all the components in a blender, except for butter and cheese. Blend at high speed to emulsify. Add the oil in a thin stream while the blender continues to run. At the end, we fall asleep parmesan shavings, 5-6 clicks of the blender in a pulsating mode - the sauce is ready!

Both in the restaurant and at home, Caesar salad with chicken is collected immediately before the meal from the cooled ingredients.

Recipes with photos will help you repeat a mouth-watering improvisation on a plate. Our goal is a chaotic and picturesque arrangement of meat and crackers on a green cushion of leaves, freshly mixed with sauce.

Classic "Caesar" with original sauce

Ingredients for 1 serving:

• Chicken fillet - 100 g
• Salad - 100 g
• Crackers-croutons - 40 g
• Sauce - 1-1.5 tbsp. a spoon

Assemble the salad bowl.

We tear the salad with our hands into bite-sized strips. Add the sauce and mix gently with two large spoons or spatulas.

We spread the pieces of chicken - small strips or slices.

Sprinkle with croutons and parmesan, which we grate on a medium grater.

An alternative for cheese. Replace the shavings with thin short slices cut from a piece with a peeler-peeler. For 1 serving 4-5 slices.

With chicken and Chinese cabbage croutons

This simple recipe will require a minimum of time. The ingredients are available at any supermarket.

For 1 serving we need:

• Beijing cabbage (thin part of the leaf) - 100 g
• Chicken fillet - 100 g
• Crackers-croutons - 40 g
• Parmesan cheese (or other hard) - 10 g
• Sauce (optional) - 1-1.5 tbsp. a spoon

How to cook.

Let's prepare cabbage leaves like lettuce leaves: see at the beginning of the article.

Choose a second sauce where all the ingredients are simple and straightforward.

We will collect the salad in portions - according to the classical scheme.

Cut out a too thick middle part from the Beijing. We cut or tear the thin part of the sheet with our hands and mix with the second simplified dressing.

We lay the chicken, croutons on the cabbage pillow and sprinkle with grated cheese. Do not forget to add cheese slices, as in the photo below.

Two delicious ideas.

1. We enliven the ensemble with halves of quail eggs and cherry tomatoes.
2. Will please the receptors and avocados. Cut into slices of 1-1.5 cm, lay out on a board and lightly grease with sauce. Gently transfer to a cabbage pillow - in a chaotic manner, alternating with chicken and crackers.

Simple "Caesar" with iceberg lettuce - video

The video below uses cherry tomatoes, iceberg lettuce and author's sauce with sweet mustard with grains. You will find a little sweet chatter about the difficulties of recreating the perfect classic and a very nice recipe a la Caesar. All stages - chicken, croutons, sauce - are made step by step at home.

We will be glad to know that you have no doubts about your ability to cook Caesar salad with chicken at home. The recipe with the photo covered all the nuances and step by step will lead to the success of even a novice experimenter. Do not be afraid to fantasize, but consider the described principles. And then your improvisation will gain many fans!

Many of us, when thinking about how to make a Caesar salad, how to make a Caesar salad, how to make a Caesar salad, how to make a Caesar salad, etc., are rarely interested in who came up with the Caesar salad recipe. At the word "Caesar" most of us first of all remember Gaius Julius Caesar, but he did not invent the Caesar salad. The recipe for Caesar salad was invented by Caesar Cardini, an American of Italian origin. It was he who, in 1924, mixed eggs, olive oil, lettuce, bread, Parmesan cheese, garlic and Worcestershire sauce, created the world's first Caesar salad. It’s just that according to legend, he didn’t have other salad products and the chef had to get out. This is the classic Caesar salad. All other ingredients familiar to us were added to the Caesar salad later. For example, they began to cook Caesar salad with chicken, caesar salad with salmon, caesar salad with shrimps. Today, many people mistakenly believe that Caesar salad with chicken is a classic, but this is not so. It should be noted that the classic Caesar salad is made with a special sauce; the recipe for Caesar salad sauce is not known today. If you are interested in the classic Caesar salad recipe, you should definitely know how to make Caesar salad dressing. Caesar salad dressing contains raw eggs, olive oil, Worcestershire sauce, garlic and lemon juice. Thus, Caesar salad dressing is actually homemade mayonnaise. That is why Caesar salad with mayonnaise is so often prepared ready-made, as in the recipe Caesar salad with chicken with mayonnaise.

The most popular Caesar salad at home, it is also the simplest, it is a Caesar salad with chicken, with croutons, leaves fresh lettuce and mayonnaise. But if you real gourmet and you are interested in Caesar salad, a simple recipe is unlikely to suit you. Try the classic Caesar salad and you won't regret it. If you do not have the time or desire to prepare a real Caesar salad, the recipe can be simplified. The two required ingredients are lettuce and croutons. Although Beijing cabbage is sometimes used instead of lettuce, this is a recipe for Caesar salad with Chinese cabbage. In addition to lettuce, other vegetables are sometimes added, for example, Caesar salad with tomatoes is prepared. The recipe for Caesar salad with tomatoes is more juicy. Probably the only constant ingredient of any Caesar salad is croutons. The recipe for Caesar salad with croutons uses both ready-made croutons and fried bread or croutons. Caesar salad with croutons can be prepared in an original way. If you overcook the croutons a little to a dark color, you get a black Caesar salad. For many, cooking Caesar salad is unthinkable without chicken, so Caesar salad it turns out much more satisfying. Chicken meat can be prepared in various ways, this is Caesar salad with smoked chicken, and caesar salad recipe with grilled chicken. In addition, it happens that they generally forget about chicken when preparing Caesar salad with ham. Thus, Caesar salad can be prepared not only with chicken, the ingredients can be very diverse. You can find a recipe for Caesar salad with salmon, a recipe for Caesar salad with shrimp. So the choice of recipe is up to you. Search, and if you want to do everything flawlessly, choose Caesar salad recipe with photo, Caesar salad photo, Caesar salad with chicken photo.