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home  /  cereals/ Salad obzhorka with corn, mushrooms, meat, vegetables. Salad Obzhorka with chicken, mushrooms and Korean carrots: recipes and culinary secrets

Salad obzhorka with corn, mushrooms, meat, vegetables. Salad Obzhorka with chicken, mushrooms and Korean carrots: recipes and culinary secrets

Ingredients

For salad:

  • chicken fillet - 500 g;
  • mushrooms - 500 g;
  • pickled cucumbers - 3-4 pcs.;
  • onion - 200 g;
  • carrots - 200 g;
  • sunflower oil - 30 g;
  • bay leaf - 1-2 pieces;
  • salt;

For sauce:

  • kefir - 100 ml;
  • mayonnaise - 100 g;
  • spices.
  • greenery for decoration.

Cooking time - about 2 hours.

Yield - 6 servings.

There are many variations of the original and beloved by many salads "Obzhorka", the main ingredient of which can be liver, sausage, beef or chicken meat. These recipes also differ in the way the salad is laid. It can be layered, as is done in the Obzhorka salad recipe with liver and pickles in layers. And you can immediately mix all the pre-prepared components, as is offered in the Obzhorka salad - a recipe with chicken and mushrooms with a photo, which is described below.

The advantage of this cooking method is that much less mayonnaise can be used to dress the salad than when layering, which significantly reduces its calorie content. In order to make this salad even less high-calorie, we suggest preparing a light kefir-mayonnaise sauce for it.

How to cook salad "Obzhorka" with chicken and champignons - step by step recipe with photo

First you need to prepare everything necessary products. It is best to use champignons, because. they do not need to be pre-boiled. Cucumbers are best taken salted, not pickled. Vegetable oil should be taken refined, which does not burn and does not foam when frying. To prepare the sauce, you will need kefir (preferably at least 3.2% fat), mayonnaise and spices (ground black and red pepper, curry seasoning). If desired, you can add a clove of garlic.

First you need to wash and boil the chicken fillet. When the water boils, add salt, bay leaf and cook it for about 30-40 minutes.

While the meat is cooking, you can prepare other ingredients. To do this, the carrots must be washed, peeled and grated on a coarse grater. Peel the onion and chop into small cubes. Peel the mushrooms, then wash thoroughly with cool water, then cut into small pieces. One or two mushrooms can be cut lengthwise through the entire mushroom to use them later to decorate the salad.

Pour a little sunflower oil into the pan, heat it up, then put the mushrooms into the pan, salt them a little and fry until golden brown. Then transfer the fried mushrooms to a separate plate and leave them to cool.

In the remaining oil, fry the onion until transparent, then add the carrots to it and, stirring, fry everything together until the carrots become soft. Leave until cool.

Chicken fillet cut into small cubes. Peel the pickled cucumbers and also cut into cubes.

Now you need to prepare kefir-mayonnaise sauce for salad "Obzhorka" with chicken. The recipe with photo shows how to do it. You need to mix kefir and mayonnaise, add spices and, if desired, garlic passed through a press.

It remains to mix all the prepared components together.

Then season the salad with the prepared sauce and mix everything well. It is advisable to send the salad in the refrigerator for at least half an hour.

Before serving, the salad should be transferred to a salad bowl, put the mushrooms left for decoration on top, decorate with herbs.

The recipe for salad "Obzhorka" with chicken and mushrooms is ready.

We wish you all bon appetit!

A characteristic feature of the salad "Obzhorka" with chicken is the presence in the recipe of boiled, fried or baked fillets, as well as carrots and onions. Moreover, vegetables can be taken both in pickled and fresh.

For traditional serving, it is proposed to choose boiled brisket, fried vegetables and pickled cucumbers.

Required Ingredients:

  • boiled chicken breast- 300-350 g;
  • carrots - 110 g;
  • onions - 110 g;
  • refined oil - 1 tbsp. l.;
  • black pepper / table salt;
  • pickled cucumbers - 110-120 g;
  • mayonnaise "Provencal" - 2-3 tbsp. l.;
  • greens/garlic.

Recipe step by step:

  1. In a small amount of water, boil the processed chicken breast with a bay leaf for flavor. Then take out the bird and cool, then cut into longitudinal pieces.
  2. While the first ingredient is cooling, peel the carrots and onions. Grind the first with thin sticks, and the second with half rings.
  3. Pour a little oil into the bottom of the pan. Warm up, and then pour onions with carrots. Stirring to avoid burning, cook for 2-3 minutes.
  4. Turn off the burner, and add inside warm chicken. Put chopped pickled cucumbers. Salt and enter hot peppers with crushed garlic.
  5. Pour in mayonnaise just before serving. Mix with a spatula. Transfer to a suitable vase, cover the surface of the snack with chopped parsley.

So that the dish does not turn out to be too greasy, it is permissible to immediately transfer the carrots and onions to a serving container, shaking off the oil, and already there combine and mix with the remaining products. Basic Recipe"Glutton" with chicken is extremely simple to perform.

With smoked poultry meat

Smoked on hand chicken leg? Then it is worth making a very rich salad with the addition of boiled potatoes.

To prepare the salad you need:

  • smoked leg- 1 PC.;
  • potatoes - 150 g;
  • pickles - 100 g;
  • carrots with onions - 100 g each;
  • a piece of butter;
  • rock salt / spices for potatoes;
  • light mayonnaise - 3 tbsp. l.;
  • greens for flavor.

Step-by-step instruction:

  1. Wash the potatoes and boil in their skins. Then cool, peel and chop into cubes. Do the same with pickles and smoked ham, from which you need to remove the skin.
  2. Set these products aside for a while. Then chop the onion into halves of the rings, and the carrots into thin sticks.
  3. Fry vegetables until tender (about 3-4 minutes) in hot butter at medium burner temperature. In the process, add a pinch of rock salt and a spoonful of potato seasonings.
  4. Wipe the salad bowl with a towel, then lay the bird, roast, cucumbers and potatoes. Mix everything with a few easy movements.
  5. At the very end, fill the appetizer with smoked meat birds with light mayonnaise. Then add greens.

If the salad "Obzhorka" with smoked chicken not served immediately, it is recommended not to combine prepared products. Otherwise, the snack will flow, which will spoil its appearance.

Cooking with mushrooms

Mushrooms cannot ruin a salad, especially if they are fried together with carrots and onions in butter.

To make a snack, you will need:

  • champignons - 150 g;
  • carrots with onions - 70 g each;
  • butter (butter) for frying;
  • chicken fillet - 200 g;
  • mushroom spices/salt;
  • mayonnaise for dressing - 2.5 tbsp. l.;
  • fresh parsley;
  • canned cucumbers - 100-110 g.

Recipe step by step:

  1. Mushrooms of medium size cut into relatively thin longitudinal pieces. Chop carrots with onions.
  2. Fry all the listed ingredients for 5-6 minutes in butter with the addition of salt and spicy mushroom spices. Turn off the fire under the pan.
  3. In parallel with the described process, boil the chicken fillet in lightly salted water. Cool the finished bird a little so as not to burn your fingers, and chop into elongated pieces.
  4. In a suitable bowl, with light movements of the spatula, mix the roasted vegetables, chicken, chopped parsley and cubes of canned cucumbers.
  5. Pour salad with chicken and mushrooms with mayonnaise. Mix well.

Mushrooms are much easier to work with. However, they are often replaced with chanterelles, boletus and mushrooms, which will need to be boiled in advance, squeezed and fried until golden brown along with carrots and onions.

With chicken and carrots in Korean

To spice up the next version of the snack, Korean-style carrots and eggplant marinated with garlic will be added, which you can cook yourself or buy at the store.

Required products:

  • carrots in Korean - 120 g;
  • light mayonnaise - 2 tbsp. l.;
  • chicken breast - 250-260 g;
  • frying oil;
  • white onion - 95 g;
  • salt/chicken seasoning;
  • dill;
  • pickled eggplant with garlic - 100 g.

Step by step recipe:

  1. Chop the eggplant marinated with garlic into long pieces. Combine with spicy carrots.
  2. Then fry the breast with white onion until fully cooked in butter. Add quite a bit of salt and a pinch of chicken spices.
  3. Transfer the contents of the pan to a container with pickles. Add dill and mayonnaise. Knead, then move the salad with chicken and Korean carrots to a vase for serving.

Since pickled vegetables already contain salt and seasonings, it is best to be careful with these ingredients so as not to ruin the Korean Chicken and Carrot Appetizer.

We supplement the recipe with crackers

Want to make an unusual meal? In this case, it is recommended to include crispy small baguette crackers in the recipe.

To create a dish you need:

  • chicken drumsticks - 4 pcs.;
  • fresh cucumbers - 150 g;
  • dill and parsley to taste;
  • carrot - 95-100 g;
  • onions - 90-95 g;
  • turmeric and salt to taste;
  • baguette - 4 slices;
  • butter (butter) - 5-6 g;
  • mayonnaise - 3 tbsp. l.

Step instruction:

  1. Boil the drumsticks in salted water for about 40 minutes. Then take apart and finely chop. Pour into a bowl.
  2. Separately, cook grated carrots in butter and onions cut into half rings with the addition of turmeric and salt. Combine the resulting roast with the bird.
  3. Now chop fresh cucumbers. Chop greens.
  4. At the next stage, cut several slices of baguette into small identical cubes. Fry in a dry frying pan until golden brown.
  5. Before submitting a festive hearty salad on the table, mix a mixture of carrots, drumsticks and onions with fresh cucumbers, mayonnaise and herbs.

Other chicken parts can be used instead of drumsticks. By the way, it is permissible to supplement the recipe with rye bread croutons.

Hearty snack with beans

By adding canned beans to the composition of the dish, you can make it more satisfying. But this time the fillet will be marinated and baked in the oven.

To prepare a salad, you need:

  • canned beans- 300 g;
  • chicken breast - 300 g;
  • pickled cucumbers - 150 g;
  • onions with carrots for frying - 100 g each;
  • butter (piece);
  • salt / lemon juice / pepper;
  • mayonnaise sauce - 3 tbsp. l.;
  • parsley for flavor.

Step by step recipe:

  1. Process the breast, dry and finely chop. In a bowl, combine with lemon juice (1 tsp), pepper and salt. Spread out immediately on a parchment-lined baking sheet. Set to 200 degrees for baking.
  2. Melt the butter, in which fry thin carrot sticks and onion half rings, adding a pinch of salt.
  3. When the vegetables are ready, and this will happen after 2-3 minutes, put the canned beans into the pan.
  4. Now move the roast to a large container. Send pickled cucumbers chopped in any way there.
  5. Take the baked chicken out of the oven. Pour the bird to the rest of the ingredients, then season the salad with chicken and beans, parsley and mayonnaise.

The brisket pieces will be ready in 10-15 minutes depending on the size. However, in the process, the bird can release a lot of juice. It must be poured or evaporated, continuing baking for a few more minutes. Only then hearty snack with beans it will not turn out watery.

Salad "Obzhorka" with prunes

This salad will turn out especially spicy and fragrant, because in its composition will enter steamed prunes.

Required products:

  • walnuts- 1/2 cup;
  • prunes - 10 pcs.;
  • boiled fillet - 300-350 g;
  • garlic - 4 teeth;
  • mayonnaise - 3 tbsp. l.;
  • Korean carrot - 95 g;
  • pickled onions - 95 g;
  • salt, sugar, lemon juice to taste.

Step instruction:

  1. Steam the prunes and chop the walnuts.
  2. Boil chicken. At the same time, marinate in salt, lemon juice and sugar chopped onion.
  3. After half an hour, transfer to a suitable container. Korean carrot, onion squeezed from the marinade, chopped soft prunes, crushed garlic, walnuts and ready-made chicken sticks.
  4. Add mayonnaise and salt to taste. Be sure to refrigerate before serving.

The walnut used in the salad "Obzhorka" with prunes is easily replaced by any other. In this case, it is recommended to choose soft varieties. For example, cashews.

No related content

Salad obzhorka with chicken basically contains meat. In this case, chicken meat. It can be breast or any other part of the chicken. For salad use boiled, smoked or fried meat.

Other ingredients may vary. An excellent choice for a nutritious salad: canned beans, mushrooms, fresh or pickled cucumbers, prunes, green peas, Korean-style carrots.

Mushrooms can be chosen according to your taste. Fresh champignons will give the salad a delicate and mild taste. Adding pickled mushrooms to the dish: porcini or honey mushrooms will give the salad a spicy note.

To make the salad look festive, you need to cut the ingredients beautifully and serve it in an original way. Lettuce can be layered or served in beautiful dish in mixed form.

For decoration, nuts, herbs, olives are suitable.

You can use chicken fillet to make a salad. If cooking diet salad chicken breast is best.

How to cook glutton salad with chicken - 15 varieties

original and delicious salad perfect for a holiday table. The cooking process is quite simple, but the salad turns out with wonderful taste.

Ingredients:

  • chicken fillet - 300 g
  • canned beans - 1 can
  • pickles - 3 pcs.
  • carrots - 2 pcs.
  • onion - 1 pc.
  • bread - 50 g.
  • mayonnaise
  • pepper
  • salt.

Cooking:

  1. Boil the chicken fillet until tender in salted water, cool, separate from the bones. Cut into large pieces and disassemble into fibers.
  2. Drain liquid from beans.
  3. Grate carrots. Chop the onion. Place in skillet and sauté until soft. Salt and pepper.
  4. Cut cucumbers into cubes.
  5. Prepare the croutons: cut the bread into cubes and toast on sunflower oil. Transfer to a paper towel and set aside.
  6. Mix prepared ingredients. Season with mayonnaise and add spices to your liking.
  7. Put the salad in the refrigerator to soak.

Instead of croutons home cooking you can buy ready-made snacks with the taste of greens or sour cream.

If there is no time for cooking, then this salad is what you need! You can prepare a salad quickly, and the taste is ready meal turns out to be very original.

Ingredients:

  • smoked breast - 1 pc.
  • hard cheese - 200 g
  • tomatoes - 4 pcs.
  • garlic
  • mayonnaise
  • salt.

Cooking:

  1. Cut the smoked breast into cubes.
  2. Mince the garlic. Grate the cheese.
  3. Tomatoes cut into cubes.
  4. Put everything in a bowl, add mayonnaise and mix.

Unusual but delicate taste gives the salad prunes and tartar sauce. Perfect option for a festive feast.

Ingredients:

  • smoked chicken fillet - 200 g
  • champignons - 150 g
  • Korean-style carrots - 150 g
  • prunes - 150 g
  • pickled cucumbers - 2 pcs.
  • mayonnaise
  • black ground pepper
  • salt.

Cooking:

  1. Soak prunes in hot water for 15 minutes. Then drain the water, dry and cut into pieces.
  2. Mushrooms cut into plates and fry in a dry frying pan.
  3. Cucumbers cut into strips.
  4. Chicken fillet - in small cubes.
  5. Prepare tartar sauce: mix minced garlic, balsamic vinegar, french mustard, olive oil, sugar and spices.
  6. The ingredients can be mixed or layered as you wish. Season with tartar sauce.
  7. Garnish with chopped walnuts and fresh cucumber.

A very simple salad, for which all products can be found in the refrigerator. Suitable for everyday lunch.

Ingredients:

  • leg - 300 g
  • carrots - 2 pcs.
  • pickle- 2 pcs
  • onion - 1 pc.
  • garlic
  • pepper
  • mayonnaise
  • salt.

Cooking:

  1. Boil the chicken in salted water, cool and chop finely.
  2. Chop the onion.
  3. Grate carrots for Korean carrots or cut into strips.
  4. Fry onions and carrots in sunflower oil.
  5. Cucumbers cut into strips.
  6. In a deep bowl, mix all the ingredients and season with mayonnaise with chopped garlic. Add salt and pepper.

The salad will turn out spicier and spicier if you use Korean carrots and hot spices.

Be sure to try this salad. He deserves to take pride of place on the festive table.

Ingredients:

  • chicken breast - 300 g
  • sweet apples - 2 pcs.
  • onion - 1 pc.
  • carrots - 2 pcs.
  • hard cheese - 100 g
  • chicken eggs - 2 pcs.
  • hazelnuts - 15 pcs.
  • vegetable oil
  • pepper
  • salt.

Cooking:

  1. Boil the meat, cool and cut into large cubes.
  2. Boil eggs, cool, peel and grate.
  3. Cheese also grate.
  4. Carrot cut into thin strips. Onions - thin half rings. Fry in vegetable oil until golden.
  5. Dry the nuts in a dry frying pan.
  6. Wrap the apples in foil and bake in the oven for 30 minutes. The recommended temperature is 200 degrees. Cool, remove the crust and mash with a fork.
  7. Divide the meat into two parts. Add chopped nuts to one part.
  8. Spread in layers: chicken with nuts, onions with carrots, mayonnaise, eggs, mayonnaise, apple pulp, cheese, mayonnaise, chicken, mayonnaise.
  9. Decorate with apple slices.

Salad with quite a lot of ingredients. But the result is an elegant, festive, tasty and nutritious dish.

Ingredients:

  • chicken breast - 350 g
  • fresh cucumber - 1 pc.
  • prunes - 300 g
  • eggs - 6 pcs.
  • champignons - 300 g
  • onion - 1 pc.
  • pitted olives - 1 can
  • vegetable oil
  • mayonnaise
  • pepper
  • salt.

Cooking:

  1. Boil the breast, cool, cut into strips.
  2. Boil the eggs, cool, peel, grate the whites and yolks separately.
  3. Prunes cut into strips.
  4. Chop the onion.
  5. Cut mushrooms into strips and fry together with onions in vegetable oil.
  6. Cut fresh cucumber into strips.
  7. Lay in layers.
  8. Layer sequence: half chicken breast, mayonnaise, yolks, prunes, mayonnaise, champignons with onions, mayonnaise, cucumber, proteins, mayonnaise.
  9. Garnish with chopped olive rings.

Salad according to this recipe will be appreciated even by gourmets. It is very satisfying and can easily replace the main dish. high calorie, unusual salad also can be a decoration of the festive table. Your guests will definitely ask you for the recipe.

Ingredients:

  • chicken liver - 600 g
  • onion - 4 pcs.
  • carrots - 3 pcs.
  • dill
  • mayonnaise
  • olive oil
  • vegetable oil
  • pepper
  • salt.

Cooking:

  1. Rinse the liver, remove films and partitions. Cut into pieces and fry with a mixture of olive and vegetable oil. Salt and pepper.
  2. Grate carrots and fry in olive oil.
  3. Cut the onion into half rings and also lightly fry.
  4. Add carrots to it and simmer for five minutes.
  5. Put the liver, onions and carrots in a salad bowl. Fill with mayonnaise.
  6. Garnish with herbs before serving.

Use sweet varieties of carrots for salad. If the carrots are not sweet, then add a teaspoon of sugar or honey.

In winter, when there is so little fresh vegetables, this salad becomes a real gift. Fresh greens give the salad a spring, pleasant aroma.

Ingredients:

  • chicken fillet - 300 g
  • Korean carrot - 300 g
  • hard cheese- 200 g
  • green onion
  • parsley
  • dill greens
  • mayonnaise
  • pepper
  • salt.

Cooking:

  1. Boil the chicken fillet, cool and disassemble into fibers. Drain liquid from corn.
  2. Grate the cheese.
  3. Chop the onion and herbs.
  4. Put everything in a salad bowl, add mayonnaise, salt and pepper.
  5. Let it brew for two hours.

Maasdam cheese gives the salad a sweet and nutty flavor. In addition, it contains little fat, so people who do not want to gain weight and real gourmets love this salad.

Ingredients:

  • chicken breast fillet - 400g
  • maasdam cheese - 200 g
  • cherry tomatoes - 250 g
  • champignons - 250 g
  • dill
  • sour cream
  • salt.

Cooking:

  1. Boil the meat, cool, cut into small cubes.
  2. Cut mushrooms into strips and fry in a dry frying pan. cool down
  3. Cut the cheese into fairly large cubes. Cut the tomatoes in half.
  4. Mix all ingredients, season with sour cream. Salt and pepper.
  5. Garnish with chopped dill and tomatoes. Refrigerate before serving.

The salad turns out to be very satisfying and can be successfully served as a second dish.

Ingredients:

  • chicken fillet - 500 g
  • eggs - 4 pcs.
  • pickles - 5 pcs.
  • onion - 2 pcs.
  • mushrooms - 500 g
  • walnuts - 100 g
  • vegetable oil
  • pepper
  • salt.

Cooking:

  1. Boil the meat in salted water, cool and disassemble into fibers.
  2. Cucumbers cut into cubes.
  3. Beat eggs, season with salt and bake thin pancakes. Cool and cut into long strips.
  4. Finely chop the onion. Mushrooms cut into slices.
  5. Fry onions with mushrooms. Cool down.
  6. Dry the nuts and chop them.
  7. Mix all ingredients. Fill with mayonnaise. Add salt and pepper to taste.
  8. Decorate with walnuts.

Green beans are a real storehouse of vitamins and minerals. In combination with canned red beans and chicken meat, it turns out to be original, tasty and very healthy.

Ingredients:

  • chicken breast - 1 pc.
  • canned red beans - 1 can
  • green beans - 200 g
  • carrots - 1 pc.
  • onion - 1 pc.
  • pickled cucumbers - 2 pcs.
  • vegetable oil
  • mayonnaise
  • sour cream
  • green pepper
  • salt.

Cooking:

  1. Boil the meat in salted water. Cool and disassemble into fibers.
  2. String beans lower in hot water and cook for five minutes.
  3. Cucumbers cut into strips.
  4. Onion cut into half rings. Grate carrots.
  5. Fry onions with carrots in vegetable oil. Put on a napkin and cool.
  6. Put all prepared products in a deep bowl, season with mayonnaise and sour cream in equal parts.

Let the salad rest and serve.

Onions and carrots are traditionally fried in oil. The salad will turn out more piquant and spicy if the carrots are left fresh or boiled. And pickle ordinary spicy onions or use sweet red onions instead.

Salad is different pleasant taste and beautiful presentation.

Ingredients:

  • smoked fillet - 400 g
  • champignons - 300 g
  • Korean carrot - 150 g
  • fresh cucumbers - 300 g
  • prunes - 150 g
  • vegetable oil
  • pepper
  • salt.

Cooking:

  1. Smoked fillet and cucumbers cut into cubes.
  2. Chop the onion. Cut mushrooms into slices.
  3. Fry onion with mushrooms in a pan with vegetable oil. Cool down.
  4. Cut prunes into slices.
  5. Place portions in salad bowls. Spread in layers: mushrooms with onions, chicken fillet, carrots, prunes, cucumbers. Lubricate each layer with a mesh of mayonnaise.

Repeat layers if necessary.

Carrots in Korean can be used as independent snack. But in combination with chicken meat, green peas and champignons make an incredibly tasty and spicy salad.

Ingredients:

  • chicken breast - 1 pc.
  • green peas - 1 bank
  • champignons - 400 g
  • Korean carrot - 200 g
  • pickled cucumbers - 2 pcs.
  • onion - 1 pc.
  • mayonnaise
  • pepper
  • salt.

Cooking:

Boil the breast in salted water. Cool and disassemble into fibers.

Grate pickled cucumbers for Korean carrots.

Mushrooms cut into strips, onion - thin half rings. Fry onions and mushrooms in vegetable oil. Cool down.

Drain water from green peas.

Mix all ingredients in a deep bowl. Add

mayonnaise and mix again. Add spices if necessary.

Serve, garnish as you wish.

You can cook carrots yourself or buy ready-made.

When buying, pay attention to the quality of carrots:

  1. straws should have the same shade and one size;
  2. spices should be finely ground.

This salad is very easy to prepare, as all the ingredients are already in ready-made. Great taste and minimum time.

Ingredients:

  • smoked ham - 1 pc.
  • carrots in Korean - 400 g
  • canned corn - 1 can
  • pepper
  • salt.

Cooking:

  1. Separate the meat from the bone, cut into cubes.
  2. Drain liquid from corn.
  3. Mix chicken meat, Korean carrots and corn.
  4. Fill with mayonnaise. Add salt and pepper if necessary.
  5. Let the salad stand for two hours and serve.

Instead of traditional pickles pickled mushrooms are added to the salad. It is mushrooms and a special purple onion that will give the salad a little sourness and piquancy, which makes the dish special, unlike an ordinary salad.

Ingredients:

  • chicken fillet - 300 g
  • pickled mushrooms - 300 g
  • purple onion - 1 pc.
  • carrots - 1 pc.
  • mayonnaise
  • vegetable oil
  • greens
  • ground black pepper
  • salt.

Cooking:

  1. Boil chicken fillet in salted water. Cool and cut into cubes.
  2. Carrot cut into strips. Onions - half rings.
  3. Fry vegetables in vegetable oil until golden brown.
  4. Put on a napkin and cool.
  5. Drain the liquid from the pickled mushrooms. Cut if necessary.
  6. Put all the ingredients in a bowl and season with mayonnaise. Add salt and pepper to taste.
  7. Before serving, transfer to a beautiful salad bowl and garnish with herbs.

Chicken salad recipes are the most popular among housewives, as they use tender and nutritious chicken meat. Can be included in salads different ingredients, there are no hard and fast rules for making salad glutton. Experiment and get your salad options. Enjoy your meal!

Salad with an appetizing name "Glutton" first appeared on the tables in distant Soviet times. He gained his popularity among housewives thanks to a simple set of products. As a rule, the salad was prepared from what was currently in the refrigerator. Carrots, canned beans, onions, pickles, and, in case of luck, meat were used. On the festive table, "Obzhorka" occupied one of the places of honor among or. I offer you one of the options for the recipe for cooking salad "Obzhorka" with mushrooms and chicken.

Ingredients:

  • Chicken fillet - 500 gr.
  • Pickled mushrooms - 400 gr.
  • Pickled cucumbers - 6 pcs.
  • Onion - 200 gr.
  • Carrots - 200 gr.
  • Mayonnaise - 1 tablespoon
  • Vegetable oil - for frying
  • Salt - to taste
  • Ground black pepper - to taste

Cooking salad obzhorka with chicken and champignons

In order to prepare the salad "Obzhorka" we will need to fry separately all of the above ingredients. To speed up the cooking process, you can use two pans at once. So, cut the peeled onion and fry in a small amount of vegetable oil until a light golden color. To get rid of excess fat, it is advisable, after frying, to put all the ingredients on a paper towel.


We rub the peeled carrots on a coarse grater and also fry in vegetable oil.


Next, send the chopped canned champignons to the pan. Let the liquid evaporate and lightly brown them. If you don't have canned mushrooms, then they can be easily replaced with fresh ones.


Chicken meat cut into small pieces. Next, in a small amount of vegetable oil, fry it until a light golden crust is formed.


In conclusion, put pickled cucumbers, cut into slices, in a pan. Fry them like mushrooms. We wait until the liquid evaporates, and then lightly brown them.


Now put all the prepared products in a deep bowl, add mayonnaise and ground black pepper.

Salad Glutton with meat is a recipe that will really feed any glutton. After all, this appetizer in its satiety can easily replace the main course.

high calorie but very delicious salad will take its rightful place on the festive table, and for many it will become the most beloved.

Salad Obzhorka with meat

In the recipe for salad Obzhorka with meat, you can put any meat of your choice that you like. We offer chicken, beef and pork - the 3 most popular types of meat.

The classic recipe for Obzhorka (and this is Obzhorka with beef) necessarily includes fried onions with carrots in vegetable oil. That is why it turns out so fat and satisfying.

When you collect the ingredients of the Obzhorka salad before cooking, remember that the onion and carrot must be fried, and separately, until soft and golden brown.

The main products, as you already understood, will be meat and fried vegetables. For piquancy, you can add a little pickled cucumbers or pickled mushrooms. The appetizer is dressed with mayonnaise. You won't eat much, but it's delicious!

Salad Obzhorka with chicken

To prepare the salad Obzhorka with chicken, take the following ingredients:

  • boiled chicken breast or leg without skin - 300-400 g
  • 1 large carrot or 2 small ones
  • 2 onions
  • 3 pickles
  • vegetable oil
  • mayonnaise - 2-3 tablespoons
  • Salt pepper

You can also put a couple of garlic cloves in the Obzhorka salad recipe with chicken for taste.

Salad Obzhorka with smoked chicken


A little unusual, with a delicate combination of fresh cucumber and prunes. Products:

  • 1 smoked leg (be sure to remove the skin)
  • 200 g fresh champignons
  • 100 g Korean carrots
  • 100 g prunes
  • 2 fresh cucumber(may be pickled)
  • oil
  • mayonnaise
  • salt to taste

Fry chopped mushrooms in vegetable oil. Cut the cucumber and prunes, mix with the rest of the ingredients and season with mayonnaise.

Salad Obzhorka with beef

We are preparing a salad with beef, the recipe includes the following products:

  • boiled beef meat - 400 g
  • 2 carrots
  • 1 bulb
  • 2 pickled cucumbers
  • oil
  • salt pepper
  • mayonnaise

If you don't have pickles, add another onion for weight and pour in half a tablespoon of vinegar.

Salad Obzhorka with beef

Salad Obzhorka with pork

  • 400 g boiled pork
  • 2 carrots
  • 2 onions
  • 200 g marinated mushrooms (optional)

We will now take a step back from classic recipe and prepare salad Obzhorka with pork and pickled onions instead of cucumbers.

To do this, you need to pour the chopped onion for 1 hour with a mixture of:

  • glasses of cold water
  • 7 tablespoons 9% vinegar
  • 3 tablespoons of sugar
  • halves of st. spoons of salt

and put in the refrigerator.

Now you know how to cook salad Obzhorka with the main meat ingredient. Try to diversify the recipe with canned green peas or corn, add olives or olives. Enjoy your meal!

And I really like "Obzhorka" in combination with Korean carrots and beef. First, I prepared it for New Year, and then I realized that you can cook it just for lunch, especially since my husband loves it very much meat salads. But, as it turned out, it can be cooked not only with beef, but also with other types of meat and even with sausage, but, to be honest, I have not tried it with sausage yet.

Milana Goncharova says:

Very tasty salad, I like the fact that it can be served as a festive table as well as on a normal day. It can be cooked not only with chicken, beef and pork, but also with liver, crackers, and adding Korean carrots will turn out to be a masterpiece, try girls.