EntranceSalad with tongue and pickles recipe. Salad with tongue and pickled cucumber
Many housewives give in to the need to prepare a boiled tongue salad, because they do not know how to properly prepare this offal. The meat delicacy must not only be chosen correctly, but also boiled so that it remains soft and tender. There are certain tricks for tongue salad recipes that will come in handy for any cook.
Tongue Salad Recipes
Pork or beef tongue is a liver (offal), but is considered a delicacy due to tender meat, high content of vitamins and minerals. it is rich in iron, so it is useful for anemia, pregnancy, in the postoperative period. In addition, any salad with boiled tongue will look very advantageous on the festive table (as in the photo) and whet the appetite.
Before you start preparing the salad with boiled tongue, you need to choose the right one and fresh product. Its surface should not be a windward surface, it should not have dark spots. Beware of bad smells too. It is better to choose a uniformly colored tongue of a small size - this will guarantee that it was taken from a young animal. It is not recommended to buy an old product because it will take too long to cook meat, which can become tasteless.
Tongue for salads is boiled in a large saucepan, pre-soaked in cold water for several hours, and then washed thoroughly. It is necessary to cut off blood clots and sloppy edges. It is possible to act in two ways:
- Pour hot water into a saucepan, put the tongue, boil, simmer for a quarter of an hour. Drain the water, pour in a new one, cook until cooked - this way unpleasant odors go away. Cooking time can be up to 4 hours: it depends on the size and also on the age of the animal. It will take approximately 1.5 hours. If the water boils away during cooking, then it should be constantly added. Half an hour before readiness, you can add carrots, onions, parsley root, bay leaf, black pepper to the broth. Salt at the very end. You can check the readiness of the meat with a fork. After cooking, dip your tongue into cold water to make it easier to remove the skin later.
- Pre-rinse the product, put in boiling water for a quarter of an hour, remove, peel, cook until tender. Such a tongue loses vitamins, becomes less useful, but absorbs all seasonings and spices better.
Remember a few useful tricks, which will be useful to you when preparing dishes from the tongue:
- for tenderness and softness, you can soak it before cooking;
- you need to cook on medium heat, be sure to remove the foam;
- the tongue goes well with thyme, basil, Provencal, Italian herbs;
- can be used as an accompaniment to meat Chinese cabbage, tomatoes, fried mushrooms, cheese;
- salad dressings can be classic mayonnaise, low-fat sour cream with garlic, spiced yogurt, olive oil, a mixture of wine vinegar and oil;
- The dish can be served warm, hot or cold.
There are many recipes for salads based on boiled pork or beef (veal) tongue. The delicacy goes well with mushrooms - champignons or forest, cucumbers - pickled or fresh, corn, beans. Dishes with tomatoes have a pleasant refreshing taste, and dishes with ham and cheese have a more satisfying taste. cook delicious treat help step by step instructions to the recipe, accompanied by photos or video tutorials.
With champignons
To prepare a salad with tongue and champignons, you will need to boil the main component in advance, so you need to correctly calculate the cooking time. After cooking, making the dish will take a little time - you just need to chop all the ingredients, season original sauce. You can serve a snack on a festive or everyday table.
Ingredients:
- boiled beef tongue - 200 g;
- champignons - 200 g;
- pickled cucumbers - 100 g;
- onion -1 pc.;
- arugula - a bunch;
- quail eggs- 5 pieces.;
- cherry tomatoes - 5 pcs.;
- mayonnaise - 70 ml;
- olive oil - 25 ml;
- lemon juice- 10 ml;
- table horseradish - 10 g;
- mustard - a teaspoon.
Cooking method:
- Mushrooms cut into thin slices, fry on olive oil.
- Cut the meat into strips, onions into half rings, cucumbers into rings.
- Make a sauce with mayonnaise, butter, lemon juice, horseradish and mustard.
- Mix all ingredients, season, add salt and pepper.
- Put the washed arugula on a dish, put a salad on it in a slide, decorate with tomato halves, whole boiled quail eggs.
With pickled cucumbers
It turns out very tasty salad from the tongue with pickled cucumber, because piquancy and spiciness in it is combined with a delicate delicate taste of meat. Good to serve a meal festive table to impress guests with new tastes, because a hearty appetizing snack will also look great (as in the photo).
Ingredients:
- beef tongue - 1 pc.;
- fresh cucumber - 2 pcs.;
- pickled cucumber - 3 pcs.;
- french mustard- 2 tsp;
- mayonnaise - 1 tbsp;
- onion -1 pc.;
- carrots - 1 pc.;
- parsley root -1 pc.
Cooking method:
- Boil meat in broth with onions, carrots, parsley for 2 hours. A quarter of an hour before the end of cooking, salt and pepper. Remove skin, cut into strips.
- Cucumbers cut into bars, mix with meat, season with a mixture of mayonnaise and mustard.
- Serve with chopped basil, dill, parsley or cilantro.
With pig's tongue
No less successful is the pork tongue salad, which is distinguished by a more delicate and mild taste, fine texture and meat structure than those prepared on the basis of beef. It goes well with mushrooms, eggs, cheese. However, remember that a dish based on a pork delicacy cannot be classified as a dietary one.
Ingredients:
- boiled pork tongue - 1 pc.;
- pickled mushrooms - 180 g;
- eggs - 3 pcs.;
- red onion - 2 pcs.;
- Adyghe cheese- 150 g;
- pitted olives - 30 g;
- mayonnaise - 40 ml;
- vegetable oil - 30 ml.
Cooking method:
- Cut meat into strips, cheese into cubes, mushrooms into slices, onion into half rings. Then fry all the ingredients in oil.
- Boil the eggs, chop, mix with the rest of the ingredients.
- Season with mayonnaise, decorate with halves of olives.
With fresh cucumber
Fresh taste and a delicate aroma has a salad of tongue with cucumber, which looks good on the festive table or as an appetizer for serving family members on the day off. The combination of tender meat with juicy cucumber and boiled eggs gives this dish a special softness, which is perfectly set off by the spicy sharpness of onions and creamy taste hard cheese.
Ingredients:
- boiled beef tongue - 250 g;
- fresh cucumber - 0.5 pcs.;
- onions - 0.5 pcs.;
- Dutch cheese - 100 g;
- egg - 3 pcs.;
- apple cider vinegar - 10 ml;
- mayonnaise - 40 ml.
Cooking method:
- Cut the meat into cubes, put on the bottom of a flat salad bowl.
- Season with mayonnaise, sprinkle with salt and pepper.
- Chop the onion into rings, pour water over apple cider vinegar, marinate 5 minutes. Then drain the water and add the onion rings to the meat.
- The next layer will be a cucumber, peeled, diced, and then chopped eggs.
- Spread each layer with mayonnaise, sprinkle with salt, pepper, grated cheese.
Russian salad
Traditional for New Year's table Olivier salad with tongue looks better, smarter, and has a more noble refined taste. This dish is sure to please all guests and household members who will be happy to try something new. Besides, hearty snack will give the body the strength to dance in new year's eve, and the next day will be an alternative to lunch or dinner.
Ingredients:
- tongue - half a kilo;
- potatoes - 4 pcs.;
- carrots - 2 pcs.;
- onion -1 pc.;
- egg - 6 pcs.;
- green peas - bank;
- pickled cucumber - 2 pcs.;
- greens - a bunch;
- mayonnaise - 50 ml;
- pink pepper, dried paprika, Italian herbs - 10 g.
Cooking method:
- Boil the meat with the addition of seasonings, then cool in cold water, remove the peel, cut into cubes.
- Finely chop boiled eggs.
- Bake potatoes and carrots in a sleeve in the oven or microwave oven or boil (in different pots!). Cool down.
- Cut pickled cucumbers into cubes and squeeze lightly so that an unpleasant slurry does not form at the bottom. Chop the onion.
- Combine all ingredients, season with mayonnaise. Decorate with greenery.
With bell pepper
thin exquisite taste the salad with tongue and bell pepper is different, which looks very elegant thanks to the combination of multi-colored cubes sprinkled with herbs and spices. Such a dish looks good on the festive table, but can be considered dietary, since its calorie content is low. If you adhere to healthy eating habits, replace mayonnaise with low-fat sour cream or natural yogurt, olive oil and lemon juice.
Ingredients:
- boiled beef tongue - half a kilo;
- bell pepper 2 colors - 2 pcs.;
- cherry tomatoes - 400 g;
- red onion - 1 pc.;
- hard cheese - 175 g;
- mayonnaise - 45 ml.
Cooking method:
- Cut the meat into cubes, onion into quarters, and pepper into rings. Chop the cherry tomatoes in half and grate the cheese.
- Mix all the ingredients, season with mayonnaise (or other dressing), salt, black pepper. Garnish with greenery if desired.
with beans
To prepare a salad with tongue and beans, you will need to find several components that, when combined, create a satisfying appetizing dish. You can replace this snack with lunch or a late dinner. The advantage of the recipe lies in its variability: the classic version provides for the use of champignons, but they can be easily replaced with porcini mushrooms or oyster mushrooms, and fresh ones with canned ones. Try brisket or chop instead of ham.
Ingredients:
- pork tongue - 150 g;
- ham - 150 g;
- champignons - 175 g;
- hard cheese - 0.2 kg;
- red canned beans- 100g;
- egg - 2 pcs.;
- pickled cucumber - 2 pcs.;
- mayonnaise -30 ml;
- garlic - 2 cloves.
Cooking method:
- Boil meat, mushrooms, eggs in different containers. Cut all components into cubes.
- Mix in a salad bowl, season with crushed garlic, pepper, salt, mayonnaise.
- Grate cheese and sprinkle on top. After that add the beans.
- Serve with olives and lettuce.
With ham
Many gourmets like the savory taste of a salad with tongue and ham, dressed with olive mayonnaise and garnished with prunes. Bright aroma and attractive appearance of this simple snack make it suitable for serving on a festive table. You can try to add there walnuts and a pinch of Georgian spices (hops-suneli), especially if you like unusual taste contrasts.
Ingredients:
- chicken ham- 0.3 kg;
- pork tongue - 200 g;
- canned corn - 0.2 kg;
- fresh cucumber - 2 pcs.;
- prunes - 100 g;
- hard cheese - 100 g;
- eggs - 3 pcs.;
- mayonnaise.
Cooking method:
- Ham, boiled meat, cucumbers and prunes cut into cubes. Rub the cheese.
- Lay out the layers, each smearing with mayonnaise net. The first will be meat, then corn, cucumbers, eggs, ham, prunes, cheese.
- Decorate the top with prunes, walnuts and a sprig of greens.
With cheese
The taste of salad with tongue and cheese, which uses noble delicacy ingredients, is distinguished by nobility and sophistication. Due to the combination of parmesan, red pear and walnuts salad takes on a new sound (with light French note), which will appeal even to sophisticated gourmets. Original dressing - a mixture of white wine vinegar, olive oil and Provencal herbs, will add sophistication to the dish.
Ingredients:
- arugula - 200 g;
- ham - 100 g;
- boiled tongue - 100 g;
- parmesan - 100 g;
- red pear - 1 pc.;
- walnuts - 50 g;
- olive oil - 2 tbsp;
- white wine vinegar- 75 ml;
- Provencal herbs- a pinch.
Cooking method:
- Arugula lay on the bottom of a deep plate. Cut stems that are too long in half.
- Cut the pear into slices, ham with meat into cubes.
- Parmesan grate on a fine grater.
- Roast walnuts, chop.
- Make a sauce from oil, vinegar, salt, pepper, spices. To stir thoroughly.
- Mix all ingredients, season.
Video
SALAD "DELICIOUS" \u003d SALAD WITH LANGUAGE
Tongue (boiled) - 300 g
Ham - 150 g
Mushrooms (marinated) - 200 g
Cucumber - 1 pc.
Apple - 1 pc.
Mayonnaise
Recipe "Salad with tongue"
Boil the tongue in salted water. Clean and cut into thin strips.
Cut the ham into thin strips.
Mushrooms (I have pickled champignons) finely cut.
Cut the apple into thin strips. I used a grater.
We also cut the cucumber into thin strips.
Add mayonnaise and mix all ingredients.
We are serving a salad.
Salad with boiled tongue
INGREDIENTS: 180g tongue, 200g potatoes, 80g pickled cucumbers, 4 eggs, 150g champignons, 100g fresh tomato, mayonnaise, greens
PREPARATION: boil the tongue, potatoes, eggs, peel and cut into cubes. Cut mushrooms into slices and fry vegetable oil. Grate cucumbers on a coarse grater. Tomatoes cut into cubes. Spread all the ingredients in layers, coat every second layer with mayonnaise.
Salad with boiled tongue is ready. Before serving, let it brew for an hour or two.
Salad with boiled tongue
boiled beef tongue - 200 grams
cucumbers are one.
green lettuce leaves
Boiled beef tongue - 200 grams
white cabbage - 200 grams
cucumbers are one.
canned green peas - 1/2 cup
mayonnaise - four tablespoons
green lettuce leaves
ground black pepper, salt to taste
Cut the tongue and cucumbers into cubes. Chop the cabbage into strips and remember with salt until the juice is released. We'll squeeze the juice.
Combine prepared products with green peas, pepper, season with mayonnaise, mix.
When serving, pour over the salad with the remaining mayonnaise and decorate with lettuce leaves.
boiled beef tongue - 300 grams
champignons - 200 grams
onion - 2 heads
vegetable oil - two tablespoons
mayonnaise - four tablespoons
Recipe recipe Salad with tongue and champignons
We chop the tongue into strips, cut the onion into half rings. Cut mushrooms into slices, fry in oil.
salad with tongue
Lay out the prepared ingredients in layers and pour over with mayonnaise.
When serving, decorate the salad with herbs
boiled tongue - 250 grams
boiled carrots - one piece.
celery root - two pieces.
pickled cucumbers - one piece.
vinegar 3% - th - one tablespoon
parsley
salt
ground black pepper
vegetable oil - three tablespoons
boiled potatoes - one piece.
Tongue salad recipe recipe
Tongue and cucumber, leaving a part for decoration, cut into strips; carrots, potatoes, celery root - cubes.
Combine the prepared vegetables and tongue, add pepper, salt, vinegar and season with vegetable oil.
When serving, decorate with slices of tongue and cucumber, greens.
Salad "Chatty"
boiled beef tongue - 150 grams
fresh cucumber - one piece.
fresh celery - 4 stalks with leaves
dill
green onion
parsley
For refueling:
salt
sugar
mustard
vegetable oil
lemon juice
How to prepare the Chatty Salad recipe
Tongue, cucumber cut into small strips. We chop the celery medium. Chop the rest of the greens. Mix ingredients, season with dressing.
tongue salad
beef tongue
2-3 small red onions
salt pepper
2 tbsp vinegar
a spoonful of sugar
mayonnaise
Put the tongue to boil. While peel the onion and marinate it. After cutting into half rings, moisten vinegar mixed with sugar, leave for 10 minutes. Peel the boiled tongue, cut into thin slices, salt, pepper and mix with onions, season with mayonnaise. Salad ready!
Vegetable salad with tongue and bacon
red cabbage 800 gr
Bulgarian pepper 1 pc.
olive oil 50 gr
salt sugar, lemon juice to taste
boiled tongue 200 gr.
raw-smoked bacon 100 gr.
mayonnaise 80 gr
mustard 20 gr
pomegranate sauce (narsharab)
Cooking method:
chop cabbage and bell pepper into strips, add salt, sugar, lemon juice and knead well and season with oil, well, everyone probably imagines the taste.
thin strips of bacon and dry in a pan.
chop the boiled tongue into strips, mix with bacon and season with mayonnaise plus mustard sauce.
put the cabbage on top of the tongue with bacon.
lettuce topped with narsharab sauce.
It turned out quite fresh and interesting taste.
Cocktail salad with tongue, chicken and apple
We take all products in equal volume
Smoked chicken (breasts or legs)
boiled beef tongue
Apples
For refueling:
mayonnaise or a mixture of mayonnaise and horseradish
Cooking
Separate the chicken meat from the bones. Cut the tongue, chicken and apple into thin strips. (it is better to grate an apple for Korean carrots).
We put the products in bowls (glasses) in the following sequence:
1st layer - smoked chicken pulp;
2nd layer - boiled beef tongue;
3rd layer - apples.
4th layer - mayonnaise.
Decoration - dill sprigs.
Festive salad with tongue
boiled beef tongue - 600 g
egg - 3 pcs
cheese - 100 gr
potatoes - 3 medium tubers
sweet red pepper - 1 pc.
red lettuce onion - 1 medium head
pickled cucumbers (gherkins) - 6 pcs
walnuts - 50 g
mayonnaise to taste
salt, pepper to taste
How to do?
1. Wash the potatoes thoroughly, boil in their skins, peel and grate on a coarse grater.
2. Lightly fry the walnuts in a dry frying pan and cool.
3. Wash sweet pepper, cut in half, remove seeds and partitions, cut the flesh into very small cubes. Cut the gherkins into thin slices. Peel the red lettuce and chop very finely with a knife.
4. Boiled beef tongue, without the sublingual part, cut across into slices, and then into small cubes.
5. Hard boil eggs, cool, peel and grate on a coarse grater. Cheese also grate
6. Put the prepared ingredients in layers in glasses or glasses in the following order:
1st layer (bottom) - grated potatoes
2nd layer - chopped red onion
3rd layer - half of the whole sliced tongue
4th layer - sweet pepper cubes
5th layer - circles of pickled cucumbers
6th layer - grated cheese
7th layer - the remaining tongue
8th layer - grated eggs.
Lubricate each layer with a small amount of mayonnaise (it is best to apply mayonnaise in the form of a mesh using a pastry bag with a very thin nozzle). Sprinkle coarsely chopped walnuts on top of the salad or garnish with walnut halves.
“How to surprise and please guests today?” - this is what every hostess thinks, setting the festive table. I want to cook something new and original.
Let a few salad recipes based on pork or beef tongue help you when choosing dishes for a gala event.
Salad with tongue and cheese
Salad with tongue and cheese has a spicy taste due to the addition of walnuts and can perfectly replace a bit of annoyed Olivier.
To prepare a salad with tongue and cheese you will need:
500g boiled beef tongue
100g cheese
3 boiled eggs
5 medium pickled cucumbers
50g walnuts
1 red onion
4 small potatoes
Mayonnaise
Tongue and cheese salad recipe
Pickled cucumbers, sweet peppers and boiled tongue cut into cubes. Boil the potatoes in their skins and finely cut into cubes or three on a coarse grater.
Cheese and eggs are also three on a grater. Lightly fry the walnuts in a pan, without oil, and chop coarsely. The salad will consist of layers, therefore, all the ingredients are laid out in this order: potatoes, red onions, ½ tongue, sweet peppers, cucumbers, cheese, the rest of the tongue, eggs and sprinkle everything with nuts.
Each layer must be greased with mayonnaise and seasoned with spices.
Salad with tongue and cabbage
Salad with tongue and cabbage in its composition has the most simple ingredients but the taste is exquisite.
To prepare a salad with tongue and cabbage, you will need
Boiled tongue (pork or beef) 300g
Mushrooms 300
Onion 2 pcs
Small pickled cucumbers 4 pcs
White cabbage 300g
Mayonnaise
Lemon juice
Recipe for salad with tongue and cabbage
Pickle the onion in advance, to do this, add a little sugar and vinegar to it and pour hot water over it. Leave everything for 20-25 minutes.
Finely chop the cabbage, season it with a pinch of sugar and salt and carefully remember with your hands so that it starts up the juice. After that, season it with lemon juice.
Meanwhile, cut cucumbers and tongue into small cubes and combine with boiled and chopped champignons, add pickled onions there and season with mayonnaise.
Take a medium dish and lay cabbage over its entire surface, put the tongue seasoned with mayonnaise in the center. All you can enjoy.
Salad with tongue, mushrooms and ham
Salad with tongue, mushrooms and ham is quickly prepared and also quickly eaten. BUT original submission will make it simply unforgettable.
To prepare a salad with tongue, mushrooms and ham, you will need
1 pork tongue
3 boiled eggs
200 champignons
200g cheese
Mayonnaise
Salad recipe with tongue, mushrooms and ham
The tongue boiled in salted water is cut into medium bars. Protein boiled eggs three on a grater and divide into two halves. One will go to the salad, the other to decorate.
Three yolks on a fine grater. We cut the ham into bars, but smaller in size than the tongue. Mushrooms are fried in oil. Three cheese on a coarse grater. Next, lay out the salad in layers: tongue, mushrooms, egg whites, ham, cheese, yolks.
Lubricate all layers with mayonnaise and add seasonings. We do not touch the top layer of yolks. To decorate the salad on the sides, sprinkle with finely chopped green onions.
In order for the salad to soak, put it in the refrigerator overnight. That's all. And the next day we get it and delight our guests!
Salad "Freshness"
Salad "Freshness" on the basis of the tongue is prepared very quickly, it is light and at the same time has a very tender and pleasant taste due to fresh vegetables.
To prepare the salad you will need
Corn Cheese
Fresh cucumbers
lettuce leaves
The recipe for salad "Freshness" based on the language
Tear the lettuce leaves, cut the rest of the ingredients into long thin strips and season everything with either a small amount of mayonnaise or sour cream. Enjoy your meal!
Try to cook these simple, but very tasty, and healthy - because there is a lot of iron in the tongue - dishes and then your holiday table will be remembered by all guests.
salad with tongue
Boiled tongue - 500 gr.
Boiled eggs - 1 pc.
Pickled cucumbers - 100 gr.
Boiled celery root - 100 gr.
Vinegar - 40 gr.
Apple cider vinegar - 100 gr.
Vegetable oil - 50 gr.
Marjoram, parsley
Salt pepper
Cooking method:
Mix marjoram with apple cider vinegar, pour the boiled tongue and leave for 30 minutes. When the tongue is marinated, cut it into slices, cucumbers and celery into cubes. Mix the tongue and vegetables, pour the vinegar sauce. Mix everything well, decorate the salad with finely chopped eggs and parsley.
lady's salad
220 grams of boiled tongue
220 grams of mushrooms
6 pcs. pickled cucumbers
Half an onion
Butter (butter), mayonnaise.
Recipe lady's salad:
Fry onions with mushrooms in butter until appetizing golden brown, salt, cool. We cut the tongue into thin strips, cucumbers into cubes. Then mix all the ingredients with mayonnaise and enjoy.
Salad with pork tongue
1 carrot
salt pepper
1 red onion
1 boiled pork tongue
150 g light mayonnaise
1 st. l. chopped dill and parsley
3 potatoes 150 g canned green peas
1. Boil potatoes and carrots in their skins until tender. Clean and cut into cubes. Peel and chop the onion. Cut the tongue into thin strips. Discard the peas on a sieve.
2. Combine the tongue, potatoes, carrots, onions, peas and herbs in a bowl, mix thoroughly.
3. Add mayonnaise, season with salt and pepper. Mix gently, serve.
Salad "Lithuanian" with tongue ined
Beef or pork tongue - three hundred or five hundred grams;
Pickled cucumber - two pieces;
Fresh cucumber - two pieces;
Pickled mushrooms - one hundred grams;
dill greens;
Mayonnaise.
Cooking process:
The most important thing in this salad is to prepare the main ingredient - the tongue. To do this, you need to take the tongue and boil it in water with the addition of salt and various spices, bay leaf. After the tongue is cooked, you will need to remove the skin from it and cut into strips.
Cucumber fresh and pickled need to crumble straws. Pickled mushrooms cut into cubes. Then take a salad bowl and put in it chopped tongue, pickled and fresh cucumbers, mushrooms and finely chopped dill, add mayonnaise and mix.
salad with tongue
Tongue Salad Ingredients:
Boiled beef or pork tongue 100 gr., green cucumber 100 gr., cheese 50-70 gr., peeled walnut 50 gr., mayonnaise, salt.
:
Boil and cool the tongue. Cut it into thin strips. Cut a fresh cucumber into strips of the same size as the tongue.
Grate the cheese on a fine grater to the tongue with cucumber. Do not add walnuts to the salad yet, but simply chop with your hands.
Salt the salad. This must be done without fail, salt in mayonnaise will not be enough. Dress the salad with mayonnaise and put in a beautiful shape. Add chopped walnuts on top of the salad.
salad with tongue
beef tongue
pickles
green pea
cheese
lettuce
bell pepper
loaf or White bread
mayonnaise
vegetable oil
cooking salad with tongue
If you can easily pierce the tip of the tongue with a fork, then it is ready, if not, cook further.
When the tongue is cooked, transfer it to very cold water and remove the skin, return it to the hot broth and wait for it to cool down.
Cut off the crust from the loaf (optional), cut into cubes, drizzle with vegetable oil and fry.
Cut the tongue, cucumbers, cheese and pepper into strips, add peas, mix everything with mayonnaise, garnish with lettuce and croutons.
tongue with raisin and horseradish sauce
Products:
For 1 beef tongue: 1 onion, carrot and celery root.
For the sauce: 3 tbsp. spoons butter, 2st. tablespoons of flour, 2-3 tbsp. spoons of pitted raisins, 1 horseradish root, salt and sugar to taste.
Cooking method:
1. Boil the processed tongue until cooked with onions, carrots and celery. Then cut the pulp across the fibers into slices.
2. Prepare the sauce: melt the butter in a saucepan and sauté the flour in it until light brown. Dilute with a small amount of broth in which the tongue was boiled. Add washed raisins and grated horseradish root to the sauce. Season with salt and sugar to taste. Stir, let it brew and pour the sauce over the tongue slices.
SNACK "TONGUE SWALLOW"
Products:
For 1 beef tongue: 1 carrot, 1 onion, parsley root, salt. For the sauce: 4-5 sweet and sour apples, 1-2 tbsp. spoons of red wine, zest of 1 lemon, sugar, salt.
Cooking method:
1. Boil the tongue with a whole carrot, onion and parsley root. Add salt at the end. Remove the skin from the finished tongue under cold water, cut into thin slices and pour over a little broth.
2. Prepare the sauce. Cut the apples into 4 pieces and boil in a saucepan in a small amount of water. Wipe through a sieve. Add wine, grated lemon zest, sugar, salt to taste, boil.
3. Before serving, fill the tongue with sauce, decorate with herbs or vegetables.
SNACK "FLOWER"
Products:
For 1 beef tongue: 1 onion, salt, pepper.
For serving: 250g. raw smoked sausage, olives or black olives, dill and parsley.
Cooking method:
1. Boil the tongue with onion, salt and pepper until tender. Cool and cut into thin slices across the grain.
2. On a flat dish, lay out, alternating, slices of tongue and sausage in the form of flower petals. Put olives or black olives in the middle. Decorate with greenery.
SALAD with TONGUE and NUTS
Products:
For 600gr. boiled beef tongue: 3 boiled potatoes, 1 red sweet pepper, 5-6 pickled cucumbers, 3 boiled eggs, 100g. hard cheese, 1/2 cup coarsely chopped walnuts, 1 sweet red onion, mayonnaise, salt.
Cooking method:
1. Cut the beef tongue, potatoes, sweet peppers and cucumbers into small strips. Finely chop the onion, rub the eggs and cheese on a coarse grater. Roast the nuts in a dry frying pan.
2. Put the prepared ingredients in transparent glasses or a salad bowl in layers: 1st layer - potatoes, 2nd - onions, 3rd - half of the tongue, 4th - sweet peppers, 5th - cucumbers, 6th cheese, 7th - the remaining tongue, 8th - eggs, 9th - nuts. Lubricate each layer with a small amount of mayonnaise and lightly salt.
SALAD with TONGUE and CHICKEN
Products:
For 150gr. boiled tongue: 200g. boiled chicken fillet, 1-2 fresh cucumbers, 1-2 pickled cucumbers, 3 boiled eggs, green onion, dill, mayonnaise, salt.
Cooking method:
1. Chicken fillet, cut the tongue and cucumbers into strips, eggs into cubes.
2. Mix everything, season with mayonnaise, add salt if necessary.
3. Ready salad put in a salad bowl, decorate with chopped herbs, put in the refrigerator for 1 hour.
SALAD "BAIT for the DRAGON"
Products:
For 1 boiled pork tongue: 100g. peeled walnuts, 300g. boiled beef, stalk of celery, 1 bunch of dill, salt, black ground pepper, mayonnaise.
Cooking method:
1. We cut the boiled meat and tongue into medium-sized cubes, chop the nuts with a knife (not much). Chop the celery and dill very finely. We combine all products and mix.
2. For dressing, combine mayonnaise with salt and pepper, beat well.
3. Season the salad with the prepared mixture, mix and put in the refrigerator for 2-3 hours.
tongue salad with spicy dressing
Products:
For 2 pork tongues: 100g. salted mushrooms, 1 boiled carrot, green onion, parsley and dill, as needed, ground black pepper and salt to taste.
For dressing: 0.5 cups of cream, 1 tbsp. a spoonful of grated horseradish root, salt to taste.
Cooking method:
1. Boil the tongue, remove the skin, let cool and cut into thin sticks. Peel the carrots and cut into small cubes, mushrooms into small slices. Rinse green onions, parsley and dill, dry and chop.
2. Combine the prepared products, salt and pepper to taste. Whip the cream with horseradish root, salt to taste and dress the salad with the resulting mixture.
SALAD "POLYANKA"
Products:
For 1 boiled tongue: 2 cucumbers, 3 boiled eggs, 300g. fried mushrooms, green onions, dill, mayonnaise.
For decoration: 1-2 boiled eggs.
Cooking method:
1. Cut the tongue, cucumbers and eggs into cubes, put them in a salad bowl. Add mushrooms, season with mayonnaise, mix, sprinkle with finely chopped herbs.
2. Rub the egg yolks, form small balls. Squirrels cut into strips. We spread in the form of daisies on the salad.
SALAD "HOLIDAY IN THE HOUSE"
Products:
For 200gr. boiled pork tongue: 200g. crab sticks, 4 boiled eggs, 2 cucumbers, a handful of chopped walnuts, mayonnaise, salt.
For decoration: chopped greens.
Cooking method:
1. Cut the tongue into strips, crab sticks, eggs and cucumbers - cubes.
2. Mix everything, add nuts, salt to taste, season with mayonnaise.
3. When serving, decorate the salad with chopped herbs.
SALAD "TONGUE WITH EGGLANTS"
Products:
For 200gr. boiled veal tongue: 1 eggplant, 100g. freshly frozen green peas, 1 sweet pepper, 1 tomato, 1 garlic clove, parsley, vegetable oil, mayonnaise, salt.
Cooking method:
1. Peel the eggplant, cut into cubes, sprinkle with salt and let stand for 10 minutes. Then fry in vegetable oil.
2. Boil the peas in salted water, put them in a colander. Cut the tomato and peeled sweet pepper into small cubes.
3. Mix eggplant with peas, peppers and tomatoes. Add minced garlic. Salt, season with mayonnaise.
4. Put the salad in a salad bowl, put slices of the tongue on top, sprinkle with chopped herbs.
SALAD "BLUE-RED"
Products:
For 300gr. boiled tongue: 300g. red cabbage, 1 tomato, 2 tbsp. spoons canned corn, 2 eggs.
For dressing: 150gr. mayonnaise, 3 garlic cloves, 1 tsp. a spoonful of mustard, 1 bunch of dill.
Cooking method:
1. Clean the boiled tongue, cut into thin strips. Shred the cabbage finely. We strain the corn from the filling, cut the tomato and eggs into small slices.
2. In a bowl, mix the garlic and mustard passed through the press. Add mayonnaise, chopped dill, and mix well again.
3. We combine all the prepared products, mix, put the dressing on top. Stir the salad just before serving.
SALAD "CONFERANCE"
Products:
For 1 small boiled tongue: 1 hard pear, 5-6 cherry tomatoes, 200g. hard cheese, 1 bunch lettuce or Chinese cabbage, pepper, salt.
For crackers: 2-3 slices of white bread, 1-2 garlic cloves, 2 tbsp. tablespoons of vegetable oil.
For dressing: 200gr. mayonnaise, 1 tbsp. mustard spoon, 1 tbsp. a spoonful of prepared horseradish, 2-3 cloves of garlic, ground black pepper, salt.
Cooking method:
1. Fry the garlic in vegetable oil, then remove from the pan. Saute diced bread in garlic butter.
2. For dressing, mix mayonnaise with mustard, horseradish and garlic passed through a press. Salt, pepper to taste.
3. Cut the tongue into strips, the pear into small cubes, the tomatoes into small slices. Grate the cheese on a fine grater. Tear lettuce leaves into pieces.
4. Put the prepared ingredients in layers on a large dish: 1st layer - lettuce leaves, 2nd - pear, 3rd - tongue, salt, pepper, 4th - tomatoes, salt. Pour dressing over all layers. Then lay crackers on the surface of the salad, sprinkle thickly with grated cheese. Put in the refrigerator for 20-30 minutes.
Salad “Spring Glade” with tongue
Pork tongue 1 pc. (you can also use meat, but the tongue is ideal)
Ham 200 gr.
Eggs 3 pcs.
Cheese 200 gr.
Champignons 200 gr.
Mayonnaise 200 gr.
To create a spring meadow:
Olives 1 bank
Tomato 1 pc.
Onion 1 pc. small
Green onion, parsley
Cooking:
Boil the tongue in well-salted water, cut into cubes.
Cut the ham into cubes, smaller in size than the cut tongue.
Boil the eggs, grate the squirrels on a coarse grater, leaving half of one protein for decoration.
Cut mushrooms and fry without onions.
Grate the cheese on a coarse grater, the yolks on a fine grater.
Lay in layers in the following order:
1 layer-tongue,
2 layer - champignons,
3 layer - egg whites,
4 layer ham,
5 layer - cheese,
6 layer - egg yolks
Lubricate each layer well with mayonnaise. Do not grease the top layer (yolks).
Sprinkle the lettuce sides with finely chopped green onions.
Let the salad brew for 10 hours.
Before serving, decorate the top of the salad with bees (cut black olives, fold the body of the bee, alternating slices of cheese and rings of olives, make wings from cheese), ladybugs from tomatoes, flowers from egg whites, onion heads, olive rings, herbs.
Salad with tongue and pickles
Salad with tongue and pickles - a simple recipe, meanwhile, with a completely unusual taste sensation. To prepare it, boil the beef tongue with spices, remove the skin and cut into thin slices. Boil two medium carrots, the same number of potatoes and celery root. Cut ready-made vegetables and 50 g of pickles into cubes, season with a mixture of 20 ml of vinegar and 40 ml of vegetable oil, salt and pepper. Put on slices of the tongue, laid on a dish, and decorate with herbs and pieces of boiled egg.
Salad with tongue and mushrooms
The salad recipe with tongue and mushrooms is good not only for its excellent taste, but also for the speed of cooking. 300 g of boiled tongue and 150 g of ham are thinly cut into strips, and 200 g of pickled mushrooms (preferably champignons) are cut into small cubes. Grate 1 apple on a coarse grater, and cut a fresh cucumber into thin strips. Mix all the ingredients of the salad with tongue and mushrooms, season with mayonnaise and salt to taste. For beauty, you can put it in cocktail salad bowls and garnish with cheese or herbs.
Salad with tongue and cheese
And here's another one interesting option- salad with tongue and cheese, gourmet recipe for everyone who loves language and cheese. 500 g of boiled and peeled tongue should be cut into strips and lightly fried in vegetable oil (excess oil can then be easily removed by putting the tongue on a napkin). 4 eggs boiled and cut into cubes, 200 g fresh cucumber- straws, and coarsely grate 100 g of hard cheese. Mix all the ingredients, add mayonnaise, finely chopped greens and salt to taste. Onion feathers will give originality.
Salad with tongue and prunes
The tongue goes well with prunes, as you can see in the example of the following salad. Boil 4-5 potatoes, 8 eggs and a medium sized tongue. Grate potatoes, eggs and 300 g of hard cheese on a coarse grater, and thinly cut the tongue and pre-steamed prunes (20 pieces) into strips. We lay the ingredients in layers: potatoes, tongue, prunes, eggs, cheese. We coat the layers with mayonnaise, and decorate with green onions on top. If desired, crushed walnuts can be added to the salad along with prunes.
Salad with tongue "Festive"
And finally, the original holiday salad, the recipe of which is a combination of beef tongue, cheese and fresh vegetables. Boiled tongue, pickled cucumbers, hard cheese and bell pepper cut into strips. Add canned green peas to the above ingredients, dress the salad with mayonnaise and salt. Take white bread, cut it into cubes, sprinkle sunflower oil and fry until golden brown. Sprinkle the salad with the tongue with ready-made crackers and garnish it with green lettuce leaves.
Salad "Figaro" with tongue
veal tongue - 100 g
carrots - 1 pc.
onion - 1 head
salt
peppercorns
boiled beets - 80 g
celery root - 80 g
green salad leaves - 40 g
anchovies - 20 g fillet
tomatoes - 80 g
mayonnaise - 100 g
Cooking method:
Boil the tongue with the addition of carrots, onions, salt and pepper at a low boil until cooked, then dip in cold water and, without letting it cool, peel off the skin.
Bring the cleaned tongue to a boil in the same broth and cool, then cut into strips. Cut the celery into strips, put in salted water and refrigerate. Cut anchovy fillets and lettuce into strips, beets into slices.
Mix the prepared products well, season with mayonnaise and put in a salad bowl.
Spread finely chopped peeled tomatoes on top.
Salad “Eva” with tongue
You will need: 250 g of boiled beef tongue, 5 boiled eggs, 150 g of hard cheese, 3 pickled cucumbers, 100 g of prunes, 100 g of chopped walnuts, mayonnaise to taste, For decoration: 3 slices of cucumber, 1/2 carrot, olives, leaves basilica
1. Finely chop the tongue. Peel the eggs, grate on a fine grater.
2. Cucumbers cut into cubes. Pour the prunes with boiling water for 15 minutes, drain the water, cut the prunes into strips.
3. Put on a dish in layers, smearing with mayonnaise: cucumbers - 1/2 of the eggs - prunes - tongue - 1/2 of the eggs - 1/2 of the nuts - cheese.
4. Sprinkle the finished salad with the remaining nuts, decorate with olives, cucumber slices, carrot slices and basil leaves. Let soak for 1-2 hours.
Salad with tongue and champignons
boiled beef tongue - 300 g
champignons - 200 g
onion - 2 heads
vegetable oil - 2 tbsp. spoons
mayonnaise - 4 tbsp. spoons
Chop the tongue into strips, cut the onion into half rings. Cut mushrooms into slices, fry in oil.
Put the prepared ingredients in layers and pour over with mayonnaise.
When serving, decorate the salad with herbs.
Salad with tongue and pickled onions
boiled tongue~150g
2 medium marinated cucumbers~100g
1 small onion
~2 tbsp ketchup
2 tbsp grow oils
black pepper
2-3 tbsp parsley and cilantro
For pickling onions:
salt, sugar, vinegar, boiling water
Cooking method:
Chop the onion in half rings and pour the marinade. It will marinate enough by the time we cut the tongue and cucumber
Tongue and cucumber cut into medium-sized strips
Squeeze our onion and add to the tongue with cucumbers. Greens are also there (who does not like cilantro, you can have one parsley), leaving a little for the top. Here we add half of the ketchup, grows oil and pepper.
Top with the remaining ketchup and sprinkle with herbs.
tongue salad
500 g beef tongue (possibly pork)
1 jar pickled champignons
3 - 4 pcs. pickled cucumbers
4 eggs
70 g cheese
frozen green peas
mayonnaise
mustard
cooking salad with tongue
Wash your tongue well, preferably with a brush. Pour cold water, bring to a boil, salt, remove the foam and cook over low heat for at least 2 hours, maximum 4.
If you can easily pierce the tip of the tongue with a fork, then it is ready, if not, cook further.
When the tongue is cooked, put it in very cold water and remove the skin, cut into slices.
If the mushrooms are very small - leave whole, and if large - cut.
Grate eggs and cheese on a coarse grater. Defrost the peas in a bag, otherwise it will dry out and be dry and not beautiful.
Add mustard to mayonnaise to taste. Who does not like mustard, you can use just mayonnaise.
Lay out in layers:
1 mushroom
2 mayonnaise
3 language
4 mayonnaise
5 cucumbers
6 eggs
7 mayonnaise
8 cheese
9 mayonnaise
10 polka dots
Salad with a tongue or how to stay without a tongue
Potatoes 4-5 pcs.
Eggs - 8 pcs.
Language 1 medium
Cheese 300 gr.
Cucumbers 6 pcs medium
Prunes 20 pcs
Mayonnaise
green onion for garnish
1 layer of boiled potatoes on a coarse grater (it was not in the recipe)
2 layer mayonnaise
3 layer boiled tongue cut into thin strips (veal, beef, pork)
4 mayonnaise
5 layer prunes, cut into strips (who doesn't like prunes, you can add pickled mushrooms, I think it will be)
6 layers of eggs on a coarse grater
7 layer mayonnaise
then in the recipe were sour apples, but I did not lay them down, there were only sweet ones at home
8 layer hard cheese on a coarse grater
9 layer mayonnaise
Then there were walnuts in the recipe, I excluded them too, because. I was afraid that they would not have time to insist
And after repeating all the layers, she laid out pickled cucumbers in the form of a pineapple on top (sorry for the downed decoration, but my imagination today was only enough for that), considering that I should add a little sour, instead of apples, although it’s also tasty without them.
Salad "MARKIZA"
Boiled beef tongue - 1 pc.,
Smoked meat (carbonate) - 300 gr.,
Fresh cucumber -2 pcs.,
Cheese - 100 gr.,
Mayonnaise,
Greens to taste.
Cooking method:
Tongue, meat, cucumbers cut into thin strips, add grated cheese, season with mayonnaise. Decorate with greenery.
tongue salad
I take all the ingredients in any quantity:
boiled and diced tongue
raw onion, finely diced
melted cheese, grated
Korean carrots (homemade)
mayonnaise
Mix everything thoroughly, season with mayonnaise, and you're done!
I don't add salt.
Salad with boiled tongue
boiled beef tongue - 120 g;
cucumber - 80 g;
white cabbage - 120 g;
chicken egg - 1 piece;
lettuce leaves - 4-5 pieces;
mayonnaise - 75 g;
parsley - 2 branches;
canned green peas - 60 g.
Boiled beef tongue cut into cubes.
Boil the egg, cool, cut into four quarters.
fresh white cabbage chop into strips and knead until juice is formed.
Wash cucumber and cut into cubes.
Strain the peas from the decoction.
Place the tongue, cabbage, cucumber and peas in a bowl. Season with homemade mayonnaise and mix.
For portion serving, lettuce leaves are washed, dried and beautifully laid out on a dish. Place mixed ingredients on top of a slide, garnish with egg and herbs.
salad with tongue
potato
language
eggs
onion
carrot
cheese
mayonnaise
Cooking
1-potato
2-mayonnaise
3-tongue straws
4 proteins
5-mayonnaise
6-onion with fried carrots
7-cheese with mayonnaise
8-yolks
Garnish with leek and cucumber leaves.
Fast and simple.
Salad "Memories of Greece"
Boiled beef or pork tongue - 300g;
Boiled eggs - 4 pieces;
Green sour apples - 2 pieces;
hard cheese- 200g;
Pickled onions - 2 pieces;
Pickled olives or black olives - 1 can;
Roasted peanuts - 200g;
Mayonnaise - 200g.
We spread all the ingredients in layers, each of which is smeared with mayonnaise.
1st layer: pepper and salt the tongue cut into strips;
2 layer: pickled onions;
3rd layer: chopped apples;
salad with tongue
4 layer: roasted peanuts;
5 layer: olives, cut in half;
6 layer: finely chopped eggs.
Sprinkle the top layer of mayonnaise with grated cheese. You can decorate beautifully with pickled olives or black olives.
By the way, very original taste this salad will be given pickled capers, which can be used by adding to the olives or on their own.
beef tongue (possible and pork) (boil)
eggs-5pcs (boiled)
cheese-200g
red onion-2pcs
potatoes-5pcs (boiled)
bulg. red pepper-2pcs
gherkins
walnuts
mayonnaise
Cooking method:
Lettuce goes in layers:
1 layer potato (grated)
2 layer onion (finely chopped)
3 layer mayonnaise
4 layer-tongue(on a grater)
5 layers - nuts (chopped)
6layer-mayonnaise-
7 layer - pepper (cut)
8 layer gherkins in circles
9 layer mayonnaise
10 layer-cheese (grate)
11 layer - tongue again (on a grater)
12 layer mayonnaise
13 layer-eggs (on a grater)
You can decorate in different ways. I took Bulgarian pepper, lemon, corn, herbs, cherry tomatoes, walnuts.
Salad with tongue - “Favorite”
1 small beef tongue
5-6 tomatoes
1 bulb
1 bunch dill
salt pepper
This is one of her branded salads. It is very tasty, filling, and easy to prepare.
First, boil the beef tongue, this is about 2 hours. Then we clean it from the skin, and cut into strips.
Cut the tomatoes in the same strips, and cut the onion.
One of the secrets of slicing onions is that the butt is not cut off initially, but a half of the onion sticks to it for convenience.
We cut the greens, and put everything in one container, salt, and pepper, we like enough pepper, so black pepper was not spared. We mix everything, and proceed to decorate the salad bowl.
We chose a salad bowl with a leg, as it is the most suitable size for portioned salads. Decorate with lettuce leaves. and then put our salad on top.
Then, with a very sharp knife, cut half the tomato into thin slices, and turn them into a rosette, decorate the salad with herbs.
Salad with beef tongue
Boiled beef tongue - 400g.
Champignon mushrooms - 280g.
Oyster mushrooms - 400g.
Shiitake mushrooms - 360g.
Olive oil - 60g.
Cherry tomatoes - 200g.
Bulb onion - 50g.
Chicken egg - 4 pcs.
Arugula salad - 100g.
Salt - 2g.
Pepper - 2g.
Mayonnaise - 100g.
Pickled cucumbers - 200g.
Greens - 10g.
1. The boiled tongue is cut into strips.
2. The champignon is cut into 4 parts, the legs are removed and cut into large pieces.
3. Shiitake hats are boiled until half cooked.
4. mushroom mix fried in olive oil, adding salt and pepper.
5. Do salted cucumbers cut off the edges and cut into small pieces.
6. Cherry tomatoes are cut into 4 parts.
7. Onion cut into half rings; hard-boiled egg white, julienned
8. Combine all components, add arugula leaves, salt and season with mayonnaise.
9. Spread the salad on a plate, decorate with arugula leaves, put halves of hard-boiled yolk on the sides.
Salad with tongue and pickles is a great option for serving on a festive table, although you can also cook it on a regular day. The composition of the salad includes the simplest ingredients, with the exception of the tongue. This product is considered a delicacy - pork or beef is suitable. Given that the language is cooked for a long time, it is better to do this in advance.
Ingredients
- 150 g canned green peas
- 1/2 pork tongue
- 1-2 potatoes
- 1-2 pickles
- 2-3 sprigs of fresh herbs
- 3 pinches of salt
- 3 pinches of spices
- 1.5 st. l. mayonnaise
Cooking
1. Prepare necessary ingredients- boil the potatoes in their "uniform", then cool and peel. pig tongue cook with spices and spices, it is also desirable to salt the broth. After 1-1.5 hours of cooking the tongue, turn off the heat, let the tongue cool slightly, then clean it. Use a can opener to open a can of canned green peas and right amount transfer to a bowl.
2. Cut the peeled boiled potatoes into small cubes and transfer to a salad bowl or a small saucepan to make it easy to mix.
3. Cut the pickled cucumbers on both sides, then cut them into small cubes. You can also use pickled sour cucumbers.
4. Sliced cucumbers also transfer to a salad bowl.
5. Transfer the canned green peas here as well.
6. Cut the boiled tongue into small cubes or strips, cutting off all the excess along the way. Transfer to a salad bowl.
7. Now is the time to dress the salad. Add a small amount of mayonnaise of any fat content - you can also use home product, in which mustard, lemon juice, garlic, spices and spices are added. Also salt the salad and add finely chopped greens - parsley is used in the recipe, dill, green onions are also suitable.
What I especially appreciate the salad with tongue and pickled cucumbers for is its absolute genius. The tongue is soft and elastic, pickled cucumbers are hard and crispy. Tongue is salty, cucumbers are sour. In general, the impeccable unity of opposites. I think that hard-boiled eggs are also very good for the tongue with pickled cucumbers - this is the third texture with a neutral taste. But eggs - this is so, consider it for decoration and for an amateur, you can do without them.
The most important thing is to first boil the tongue correctly, and then cool it well so that it becomes hard. I prefer salted or salt-smoked tongues for such salads, although you can, of course, use raw ones. Just salted is cooked without seasonings, and raw requires more salt, pepper, parsley (and everything else you like to cook meat with). The cooking tongue should be completely covered with water and ensure that it remains covered even after it changes shape and rises in the pan). Cook for approximately 2 hours (in a saucepan, in a pressure cooker - less). The tongue should not become soft, for salads it is better that it remains firm.
Immediately after the end of cooking, while the tongue is very hot, douse it with cold water and immediately remove the outer white skin. Fingers will burn, but in another way, unfortunately, it is not removed. Let the tongue cool down room temperature about received, wrap it in polyethylene and place in the refrigerator for a long time. Better - all night. The tongue should completely stabilize, harden.
To cut the tongue into straws, you should not take the basal part - it is loose and easily falls apart. Therefore, I normally take for salads the half on which the tip is. If you take the basal - then only the upper surface. From them you can cut the perfect straw.
Small cucumbers are best cut with washers. Large ones - triangles or straws, as it suits you.
Season the salad with sour cream and mayonnaise. You can salt or pepper only after you mix everything and try it. The degree of seasoning of the tongue and cucumbers could be different - all of a sudden, you don’t want salt at all anymore?
While the salad is marinating before serving, you can hard boil the eggs. It's not required, but it's very fun to bite into.
In addition, as you can see, this salad itself is rather unsightly, and the eggs decorate it.
If you serve a salad with tongue and pickled cucumbers as an appetizer, in small portions, then the amount of ingredients given in my recipe is enough even for 6 servings.
Calories: Not specified
Cooking time: not specified
Salad with tongue - amazingly tasty and very original snack. By definition, such dishes cannot be banal and homemade, since the tongue, despite the fact that it belongs to the category of offal, is a delicacy.
In this salad with boiled tongue, quite simple products, and the result is a hearty, light, gourmet salad with tongue and pickled cucumbers. Salad dressing is no less interesting. Unlike classic ready-made sauces, the recipe involves a quick and unique homemade sauce based on natural yoghurt with lemon juice and soy sauce. I would like to draw your attention to this one as well.
For salad, you can take both pork and beef tongue, the main thing is that it is chosen correctly and then cooked. You just need to understand that the beef tongue is cooked longer than the pork one, and it must be soaked before cooking to remove the specific smell.
- tongue (pork, beef) boiled - 200 gr.,
- cucumber (salted or pickled) - 1-3 pcs.,
- apple (sweet and sour variety) - 1 pc.,
- chicken egg (table) - 2 pcs.,
- leaf lettuce (you can mix) - 0.5 bunch,
- green onions - 1-2 feathers,
- natural yogurt - 3 tablespoons,
- sauce (soy) - 0.5 tsp,
- lemon juice - to taste,
- sesame seed- taste.
Step by step recipe with photo:
Dry the washed lettuce leaves and finely chop. 
We wash the fresh tongue well from mucus, then put it in a saucepan, add salt to taste, some spices and roots for flavoring. Pour hot water and cook the tongue over low heat until cooked, from time to time removing the foam from the surface of the broth.
We quickly cool the finished tongue and clean it from the white film, then carefully cut it into strips. 
Boil the eggs until cool for about 7-8 minutes (from the moment the water boils). Then we clean and grind them on a grater. 
Three apples on a coarse grater. Try this delicious one too.
We wash the cucumbers from the brine, cut off the ends and cut into medium pieces.
We send cucumbers to the salad bowl without excess brine.
Now let's prepare the salad dressing.
Mix in a bowl natural yogurt With soy sauce and add a little lemon juice, mix. I also often cook and so tasty, I advise it to you too.
Pour the resulting sauce into a salad with tongue and pickled cucumbers, knead the ingredients,
Sprinkle top with sesame seeds and finely chopped green onions.
Enjoy your meal!