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Beef baked in a creamy sauce. Original recipes for stewed beef in a creamy sauce

Saturated with useful trace elements and fatty acids salmon becomes an excellent option for serving it for dinner and lunch. The fish baked in the oven turns out to be juicy and appetizing, exudes an attractive aroma, and has a delicate texture. It is useful to know the secrets of its preparation in order to make an impeccable dish.

How to bake salmon in the oven

It will be useful for novice cooks to learn how to cook salmon in the oven. Only an oven or microwave oven can provide quality fish cooking - frying kills its taste and useful material, and if you use foil or a sleeve, then all the juices and flavors will be sealed inside. Baked salmon in the oven involves a careful choice of ingredients: the main thing is to buy fresh, chilled or fresh-frozen fish of proper quality.

Fresh fillet does not have a pronounced fishy aroma, it is characterized by an elastic elastic texture. The right fish will be bright orange in color, not necessarily red or pale pink. A stale product can be identified if you notice a gray film on the surface of the fish eyes, or if a dent is left when pressed with a finger. Pay attention to the characteristic unpleasant odor or too dry scales.

Here are a few useful tips to cook delicious fish:

  • It will turn out delicious if you marinate the fish in soy sauce or dry white wine.
  • Baked red fish can be dietary if made without oil, seasoned with lemon juice and rosemary.
  • After aging in the oven, it is worth leaving the fish inside for a few minutes so that it sweats.

How much to bake

Having selected all the necessary components for cooking delicious fish, you need to figure out how much to bake salmon. Cooking time will depend on the size of the serving - the whole carcass is baked for about 35-40 minutes at 180 degrees. If salmon steaks are used in the oven, then they are baked faster - only 25 minutes at 160 degrees. You can bake fish on a baking sheet, using a sleeve, foil, a special shape or pots.

The recipe for cooking salmon in the oven

It is useful to find such a recipe for baked salmon in the oven, which, in addition to step by step instructions I would also include a photo with a video. Then it will be easier for the hostess to cook the fish for the first time so that it turns out appetizing and tasty. Salmon recipes in the oven are different: it can be baked whole or in slices, with lemon or soy sauce, on its own or with a side dish of vegetables, potatoes. Pairs well with red fish Provencal herbs, basil, parsley, cream and mushrooms.

Steak

by the most simple cooking salmon steak in the oven is different, which you just need to marinate in light sauce. You will get an appetizing seasoned fish with a slight sourness due to the use of lemon and with aroma herbs. It is better to choose fresh steaks for cooking. If not, you can buy chilled fish and cut it into portions yourself.

Ingredients:

  • steaks - 0.75 kg;
  • provencal herbs - 50 g;
  • lemon - 1 pc.

Cooking method:

  1. Rinse the steaks, dry, rub with spices and salt, pour over lemon.
  2. Marinate for 17 minutes, wrap each piece separately in foil.
  3. Spread out on a baking sheet. Bake at 180 degrees for half an hour.
  4. 5 minutes before readiness, open the foil, sprinkle with lemon, let it brown.

in foil

Salmon baked in foil, seasoned with lemon-yoghurt sauce with the addition of a large number greenery. Such fish attracts gourmets with a creamy aroma. It is good to serve it hot right in foil, garnished with tomatoes and lettuce leaves (as in the photo). So you will succeed light dinner or lunch.

Ingredients:

  • salmon - 1 kg;
  • lemon - 1 pc.;
  • natural yogurt without additives - 50 ml;
  • parsley with dill - a bunch;
  • lettuce leaves - 6 pcs.;
  • tomatoes - 2 pcs.

Cooking method:

  1. Peel the fish from scales, cut into slices 2 cm thick, season with salt and pepper, sprinkle with lemon juice, coat with yogurt. Marinate for half an hour.
  2. Wrap in foil, bake at 180 degrees for 25 minutes.
  3. Serve on lettuce leaves with tomato slices.

In creamy sauce

Salmon in a creamy sauce in the oven looks unusually attractive. Its delicate mild taste goes well with the light spiciness of the meat due to the addition of Dijon mustard. The fish is very juicy, appetizing, exudes an attractive aroma. It is good to serve it on the festive table, decorating with greenery and boiled vegetables(as in the photo). It pairs well with mashed potatoes and brown rice.

Ingredients:

  • cream - 1 liter;
  • salmon fillet - 1 kg;
  • Dijon mustard - 30 ml;
  • dill - a bunch;
  • dill, basil, parsley, tarragon - a bunch;
  • lemon -1 pc.;
  • egg - 3 pcs.

Cooking method:

  1. Cut the fillet into strips 5 cm wide, grate with salt, pepper, sprinkle with lemon juice.
  2. Place on the bottom of a baking dish.
  3. Mix egg yolks with cream, add chopped greens, lemon peel, mustard. Mix, pour over the fish.
  4. Bake for 23 minutes at 200 degrees.

In foil with lemon

Classic option considered salmon with lemon, which is baked, wrapped in foil. So the dish retains all the juiciness and softness, it turns out to be very appetizing and healthy. In addition to lemon, only fresh basil is required, which means saving time on preparation. delicious treats. You can replace the foil with a sheet of parchment if you wish.

Ingredients:

  • salmon fillet - 4 pcs.;
  • lemon - 2 pcs.;
  • fresh basil - a bunch;
  • olive oil- 30 ml.

Cooking method:

  1. Preheat the oven to 200 degrees, prepare 4 pieces of foil 35 centimeters wide.
  2. Cut the lemon into rings.
  3. Grease the foil with olive oil, put the fillet skin side down on it, salt, pepper, garnish with basil and lemon.
  4. Wrap each piece, bake for a third of an hour.
  5. Serve with steamed vegetables, rice, couscous.

With potato

Salmon with potatoes in the oven is considered a hearty and nutritious dish. This high-calorie dish is well suited for a quick satiety or serving on a festive table. It will turn out especially tasty and tender if you take fresh fish and young potatoes - then the dish will be distinguished by softness, friability, subtle tints of taste and aroma. If desired, grated cheese can be added to the recipe to sprinkle salmon when serving.

Ingredients:

  • potatoes - 550 g;
  • red onion - 1 pc.;
  • butter- 30 g;
  • cherry tomatoes - 200 g;
  • salmon fillet - 4 pcs.

Cooking method:

  1. Preheat oven to 220 degrees. Wash potatoes, peel, cut into quarters. Chop the onion into half rings.
  2. Put butter, vegetables on the bottom of the mold, bake for 35 minutes.
  3. Take out the form, add whole cherry tomatoes, lay out the salmon, smeared with seasonings.
  4. Bake another 13 minutes.

With vegetables

A dietary option for preparing the main course and side dish at the same time is baked salmon with vegetables. Piquancy and unusual taste is given by the use of a mixture of hot spices - garlic, pepper, oregano and coriander. By adding colorful vegetables, the dish looks especially attractive. It is good to serve on a festive or everyday table.

Ingredients:

  • salmon steaks - 1 kg;
  • olive oil - 50 ml;
  • fresh thyme - 3 sprigs;
  • fresh oregano leaves - 20 g;
  • sea ​​salt- 5 g;
  • black ground pepper- 5 g;
  • garlic - 3 cloves;
  • fresh parsley- bundle;
  • ground coriander - 1 g;
  • lemon - 1 pc.;
  • red bell pepper- 2 pcs.;
  • white onion - 1 pc.;
  • cherry tomatoes - 8 pcs.;
  • carrots - 2 pcs.;
  • sour cream - 40 ml.

Cooking method:

  1. Make marinade: mix olive oil, lemon juice, season with pepper and salt. Pour coriander, crushed garlic, oregano there. Finish off with thyme leaves and chopped parsley.
  2. Coat the steaks with the sauce, rubbing it in thoroughly. Marinate for half an hour.
  3. Cut the paprika into slices, carrots into rings, chop the onion, cut the tomatoes in half.
  4. Put foil on the bottom of the form, add pepper, carrots, onions, put salmon, grease everything with sour cream, put tomatoes.
  5. Bake at 200 degrees for 10 minutes, reduce to 180, bake for another third of an hour, reduce the temperature to 160 degrees and leave for another quarter of an hour.

in soy sauce

Rich taste salmon in soy sauce in the oven is different, because this component gives the fish a special elegance and piquancy. The taste acquires a slight sharpness, which is enhanced by the addition of garlic. The highlight of the marinade is lemon juice, the citrus flavor of which will be a separate bright chord of the dish. The dish is best served hot.

Ingredients:

  • salmon fillet - 4 pcs.;
  • soy sauce - a third of a glass;
  • water - a third of a glass;
  • sugar - 30 g;
  • olive oil - 20 ml;
  • garlic - 2 cloves;
  • lemon - 1 pc.

Cooking method:

  1. Make the marinade: mix soy sauce, water, sugar, lemon juice and minced garlic. Marinate the fish for an hour.
  2. Put the fillet on the foil, pour over the marinade, bake at 220 degrees for 17 minutes.
  3. Serve with rice or bulgur drizzled with marinade.

In sour cream sauce

Incredible taste different salmon in sour cream sauce in the oven, which is easy to cook. A simple dressing based on cheese and sour cream gives the steaks a tender and pleasant taste, an appetizing flavor that makes you want to eat them faster. The dish looks good on the festive table, but can be included in the daily menu. It can be decorated with herbs when serving, pour over the remaining sauce.

Ingredients:

  • salmon steaks - 500 grams;
  • sour cream 20% fat - half a glass;
  • lemon juice - 25 ml;
  • hard cheese - 50 g;
  • parsley, dill, basil - a bunch;
  • sunflower oil- 30 ml.

Cooking method:

  1. Rinse the fish, rub with salt and ground black pepper. Fry for a few seconds in a pan to get a golden crust.
  2. Make the sauce: coarsely grate the cheese, chop the herbs, mix them with sour cream, rosemary, dried basil.
  3. Put the steaks on an oiled baking sheet, sprinkle with lemon juice. Spread the sauce on top.
  4. Bake at 190 degrees for a third of an hour.
  5. If you want to arrange a light lunch, serve solo. For a hearty dinner or lunch, make a side dish: boiled rice or potatoes.

Skewers on skewers

Excellent light snack Salmon barbecue in the oven is considered, which can be done in just a few minutes. The secret to preparing juicy cubes is their proper stringing - you need to pierce the fillet with a skewer so that it does not fall apart during the baking process. It is correct to do this along the ridge. Then the dish will turn out not only tasty, but also very beautiful.

Ingredients:

  • salmon fillet - half a kilo;
  • lemon - ½ pc.;
  • vegetable oil- 25 ml;
  • sugar - 1.5 tsp;
  • salt - 1 tsp

Cooking method:

  1. If the skewers are thin, cut the fillet into cubes with a side of 2 cm, if thick - 4 cm.
  2. Marinate fish cubes in a mixture of lemon juice, oil, sugar, salt, leave for half an hour.
  3. Preheat the oven to 200 degrees, put a greased grate on a baking sheet. Carefully place the skewers on it.
  4. Every 5-7 minutes they will need to be turned over so that the fillets are baked evenly. If you have a grill function, it is better to use it.
  5. The total cooking time should not exceed 15 minutes.

Up your sleeve

Tender, soft and crumbly salmon is obtained in a sleeve in the oven. Baked meat literally melts in your mouth, leaving a slight aftertaste of spiciness and lemon freshness. You need to use a baking bag if the recipe calls for thawed fish. It will allow it to become more saturated by creating steam and pressure inside. The dish is good to eat hot, but you can try to use it as cold appetizer.

Ingredients:

  • salmon fillet - half a kilo;
  • olive oil - 30 ml;
  • lemon - 1 pc.

Cooking method:

  1. Rinse the fillet, dry, grease with oil, salt, pepper, sprinkle with lemon juice.
  2. Pack inside the sleeve, bake at 220 degrees for a third of an hour.
  3. Serve with asparagus or cauliflower.

How to bake salmon deliciously in the oven - cooking secrets

So that baking salmon in the oven does not prepare you for unpleasant surprises, try to follow the following tips:

  1. Baked fish goes well with a creamy sauce - you can just pour cream and cook it like that, or make gravy from sour cream and butter.
  2. Flour, herbs, chopped garlic, onions, cheese, and mushrooms will help make the sauce thicker and spicier.
  3. Salmon goes well with fried onions: if you don’t have anything else, you still get it appetizing dish.
  4. You can decorate the finished baked salmon with red caviar, pomegranate seeds, boiled carrots, quail eggs and greenery.
  5. Perfect Seasonings for fish will be nutmeg, white pepper, coriander, ginger.
  6. To ensure that the fish is baked and does not become dry, it is wrapped in foil so that there is a little free space left.
  7. by the most simple side dish, which can be cooked simultaneously with fish, there will be potatoes.
  8. Calculate the cooking time as follows: 10 minutes for every 2.5 cm of the thickness of the fillet.
  9. When the meat is easy to move away from the bones and skin, the steak is ready.
  10. Defrost fish slowly in the refrigerator.
  11. If the fish is baked whole, it is good to put lemon ones inside its abdomen, onion rings, carrots or other vegetables.

Video

If you are looking for a recipe for a hot dish for New Year's menu, then salmon in the oven is a great option for a gourmet holiday meal. Fine texture of this fish, delicate taste and nutrition will please those gathered for the celebration.

Salmon in the oven: recipe

Salmon, or Atlantic salmon, has long been bred on special farms. Therefore, it is not difficult to buy it in supermarkets or specialized stores. Considering that not everyone can afford salmon on the everyday menu, then in new year's eve you can enjoy this delicate fish.

If you decide to apply for festive table fish, then ask how to cook salmon to make it tasty. The best option- bake in the oven. So the nutritional properties of salmon will be preserved and excessive use of vegetable oil will be excluded. Thanks to this, the food will turn out to be useful.

Salmon, the recipe for which we give, goes well with potatoes. The number of products is calculated for 6 servings:

  • salmon fillet - 1, 2–1.4 kg;
  • large onion - 1 pc.;
  • garlic - 5 cloves;
  • potatoes - 1.5 kg;
  • olive oil - 1 tbsp. l.;
  • cheese durum varieties- 400 g.

For the sauce you will need:

  • sour cream - 200 g;
  • chicken egg - 1 pc.

Seasonings (salt and pepper) are added taking into account individual taste preferences. Dill and lemon are useful for the presentation of the dish.

How to cook salmon with potatoes

Follow this step by step recipe:

Step 1. Peel the potatoes, wash and cut into slices 3 mm thick. Salt, pepper, add minced garlic and brush with olive oil.

Step 2. Line a baking sheet with parchment paper and lay out the potatoes. Cook for 20 minutes in the oven at 180 degrees.

Step 3. Clean the salmon fillet, wash and cut into pieces 2 cm thick.

Step 4. Cut the onion into half rings and put on the potatoes. Put the salmon on top. Salt and pepper the fish.

Step 5. Prepare the sauce: beat the egg and add sour cream.

Step 6. Pour the egg and sour cream mixture over the fish and cover the baking sheet with foil.

Step 7. Bake the dish for 25 minutes in the oven at 200 degrees.

Step 8. Grate the cheese, remove the foil and sprinkle it on the dish. Bake in the oven for another 10-15 minutes.

Finely chop the dill. When serving, put a portion of potatoes with salmon on a plate, sprinkle with dill and put a slice of lemon. Citrus juice will reveal the taste of salmon.

Salmon in the oven - nutritious and beautiful dish. It will decorate New Year's table and will please with aroma, unforgettable taste relatives and guests.

Cook with heart. Enjoy your meal!

Salmon fillet is very tender and tasty. Recently I spoiled my family with a hearty and tasty dinner, baked salmon with potatoes, cream and cheese. It turned out very tasty! In order to cook a delicious baked potato with salmon, you will need about 1.5 hours, baking tins. Instead of molds, you can use a large baking dish, you can also make baked salmon with potatoes in a pot, try it - it will also be very tasty.

Taste Info Fish main dishes / Baked fish in the oven

Ingredients

  • Salmon 200 g,
  • Potatoes 4 pcs.,
  • Carrot,
  • Bulb,
  • Cream 2 tsp,
  • Spices for fish
  • Salt to taste
  • Vegetable oil 1 tbsp,
  • Hard cheese 100 g,
  • Thyme sprigs.


How to cook baked salmon with potatoes

To begin with, let's prepare all the products that will be required to cook salmon in the oven with potatoes. Peel the potato tubers, wash well and cut into small slices.


Peeled carrots are chopped into thin strips.


Chop a medium onion into small cubes.


We clean the salmon fillet, rinse well with water and dry. Then cut into small pieces so that they fit in a baking dish.


Grate hard cheese with a grater.

In a heavy-bottomed pan, heat the vegetable oil well and fry the onion and carrot in it until translucent.


Then lay out the potato pieces.


Fry all vegetables together.


I do not recommend baking salmon with raw vegetables. Such vegetables for quite a long time, compared with fish, I will bake. Salmon is a very delicate fish and cooks quite quickly, so by the time the vegetables are ready, the fish will become dry.


Now let's take the baking dish. It is worth noting here that you can bake salmon with potatoes both in portioned small molds and then serve them on the table, and in one large form. It doesn’t matter which forms for baking salmon with potatoes you choose, the sequence of laying out the products is the same. First, put the fried potatoes with vegetables.


Lay the salmon pieces on top of the potatoes.


Then add cream, spices to the fish and salt to taste. Cream perfectly emphasizes the taste of salmon. And during the baking process, cream, fish juice and spices turn into a delicious sauce.


Lay out the next layer in the sequence: potatoes with vegetables, fish. Now add cold boiled water. Water should fill 1/3 of the mold. We fall asleep on top with grated cheese, put thyme sprigs and bake in a preheated oven to 180 0C for 15-20 minutes. We check the readiness of the dish by the potatoes, if it has become soft and easily pierced with a knife, then we take out the baked salmon with potatoes and cream from the oven.
Final photo of baked potatoes and salmon


Baked salmon with potatoes, cream and cheese is delicious hot. So as soon as you get it ready meal from the oven it should be served to the table.

Salmon is a delicate and oily fish, so it does not require the use of oil or mayonnaise in cooking. Cooking time is also minimal. Last weekend I fed my family according to the recipe of Yulia Vysotskaya, and today they asked for fish, salmon baked with potatoes. Look at the photo recipe, maybe it will help you make a delicious Sunday dinner.

Ingredients:

  • 300 gr. fresh salmon
  • Potato
  • Salt pepper
  • 1/2 lemon juice
  • Onion-1 piece
  • Vegetable oil-3st.l
  • Mayonnaise-3 tbsp.

Bake salmon with potatoes

Peel the potatoes, cut into round plastics and cook until half cooked or, as my mother says, "simmer". The fact is that salmon cooks very quickly, and potatoes need time to become soft.

Drain the potatoes in a colander to remove excess moisture.

Cut the salmon into portions. What they will be is up to you, depending on the availability of fish and the number of servings planned.

Cut the onion into half rings. If you like crispy onions, then you can put it on the fish in fresh. But it is better to pour boiling water over the onion so that it becomes softer and “melts in your mouth” after baking.

Put prepared potatoes on a baking sheet, top with pieces of fish, onion, salt and pepper. Drizzle potatoes with mayonnaise for juiciness.

Put the dish in the oven for 30 minutes.

Salmon baked with potatoes is ready! Enjoy your meal!

In this way, you can bake any. But pink salmon and chum salmon are more abundantly smeared with mayonnaise for juiciness.