Is it possible to store parsley in the freezer. How to freeze parsley fresh for the winter in the refrigerator, is it harmful

Parsley is an inexhaustible source of vitamins. This is the oldest plant with unlimited healing properties. Among vegetable crops, parsley is the leader in terms of content. useful substances. In cooking, parsley is an indispensable spice, in traditional medicine- a remedy. parsley greens in ready meals Perfectly improves the taste of food, adds a fresh flavor of summer.

Any hostess, preparing a dish, without fail enriches it with fragrant healthy herbs. And I am no exception. And the favorite is fragrant parsley. And it doesn't matter - ordinary or curly, the main thing is to be real, grown in the ground in the open air, saturated with the warm summer wind and the sun's rays. Of course, a bunch of green parsley can be bought in winter, but greenhouse and greenhouse - not the same taste and aroma. Yes, and it is difficult to call it useful. Therefore, in the season I always try to prepare as much fresh parsley as possible. I'll tell you how to freeze parsley for the winter. A favorite way is to quickly freeze in small equal portions in ice cube trays. Then it is convenient to throw such a cube into boiling soup or borscht a few minutes before the end of cooking - the beautiful color of the dish and a fresh aroma are provided.

In addition to freezing, parsley can be salted with salt, as we did in the preparation recipe.

How to freeze parsley for the winter

step by step photo recipe for harvesting parsley

To freeze parsley you will need:

Ingredients:

• Large bunch of parsley
• Pure (filtered) water,
• Cutting board,
• Form for ice.

Cooking process:

For harvesting, we take fresh parsley. We cut off the dried leaves, if any. Then we wash the branches with running water, carefully shake off the moisture, lay it on a towel to dry.

We cut off the thick rough stems, and cut the parsley leaves themselves very finely.

Place chopped parsley into ice cube trays and seal well with fingers.

Pour filtered water on top so that it completely covers the greens. Place the mold in the freezer to freeze.

After 2 - 3 hours, we take out the cubes of frozen parsley, put them in plastic bags, send them to the freezer for storage.

Convenient, appetizing, nutritious. Frozen parsley is stored in the freezer for a long time.

Ksenia told how to make parsley for the winter.

It's just amazing how people used to do without parsley? Rather, parsley was discovered back in Ancient Greece, but for a very long time it was used for anything, but not for food. For example, the ancient Greeks wove wreaths from parsley, and fragrant parsley was used in the fight against insects.

And only in the Middle Ages, people realized that parsley not only has beautiful leaves and a pleasant aroma, but is also very useful!

• Parsley contains a lot of vitamin C, as well as carotene, vitamin B1, B2, PP, B6, K.
• Parsley has a positive effect on the digestive organs.
• Parsley is recommended for rheumatism, diseases of the kidneys, bladder.
• Parsley contains folic acid, calcium, sodium, phosphorus, and potassium.
• Parsley is useful in cardiovascular diseases.
• Parsley removes salt from the body, as it has a diuretic effect.

Gardeners know that in order for parsley to be on the table all summer, it must be planted at several times, with the first sowing in April, and the last in August.

Harvesting is carried out three months after sowing.

And for the winter, parsley is dried, salted and frozen.

How to freeze parsley whole sprigs

Parsley sprigs are sorted out, yellowed leaves, wilted greens are removed.

Twigs are washed in several waters.

Lay out on a towel and dry.

Then the parsley sprigs are collected in bunches and the coarse stems are cut off.

Each bundle is placed in a plastic bag and tightly wrapped with a tube, be sure to release all the air from the bag. And in this form they freeze.

How to freeze chopped parsley

Parsley is sorted, washed and spread on a towel.

In dry parsley, hard stems without leaves are cut.

The leaves are finely cut.

Chopped parsley is packaged in small bags, crushed so that there is no empty space left, immediately giving the bag a flat shape, and sealed (tied). You can, on the contrary, give the package the shape of a tight sausage and freeze.

When used, it is cut off from the briquette right amount greens, and the rest is quickly cleaned in the freezer.

How to freeze parsley in portion molds

To do this, use molds for freezing ice or assorted sweets.

Parsley is sorted, washed, spread on a towel.

Hard stems are cut off from the greens, leaving only the tops with leaves.

Finely chop the parsley.

The chopped greens are laid out in molds, well crushed.

Pour a little water into each mold.

Removed to the freezer.

The next day, frozen cubes (the shape may be different) with greens are shaken out of the molds and transferred to a bag.

Wrap well and store in the freezer.

How to Freeze Buttered Parsley Puree

Some housewives freeze parsley in the form of mashed potatoes.

To do this, parsley is washed, spread on a towel and dried.

Parsley, right with the stalks, is chopped in a blender, adding a little sunflower oil.

Parsley puree is poured into small molds and frozen.

Then the frozen puree is removed from the molds and transferred to a plastic bag. Seal well and put back in the freezer.

We continue to fill the freezer with summer vitamins. Today I will tell you how to freeze summer herbs so that not a single vitamin is lost.

Frankly speaking, I don’t cook without greenery - the South Russian origin, probably, affects. Appetizers, first and second courses, salads: . Therefore, in order to have real, smelling and vitamin herbs at hand in winter, I freeze them and make “green” adjika.

But I will tell about adjika later - it is being prepared at the end of summer and we still have time. But freezing can begin now.

What do we choose to freeze?

Someone loves dill, but someone does not, someone is familiar with tarragon and rosemary, and someone completely manages with parsley. The composition of herbs during freezing is unimportant - technology is important.

Therefore, whatever you choose to put in the freezer, decide how it is more convenient for you to use the herbs - choosing from bags individually, or immediately putting different herbs together in a separate container, bag, ice cube.

From here, by the way, your idea of ​​\u200b\u200bthe amount of greenery is logically formed - how much you are able to spend over the winter, which grass is more, and which is just a little bit.

Freezing preparation

There are two ways to prepare greens for freezing - just wash or blanch. I always use the first option. Whatever one may say, when blanching, some of the vitamins and flavor will go away with the water.

So, wash the greens thoroughly with cool water and lay them out to dry for half an hour. If you have a special dryer for lettuce leaves - use it. If not, no problem. Shake clean greens well and spread on a terry towel. You should not leave the grass like this for too long - it can wilt.

Freezing greens in bunches

This is the easiest way, for lazy people. We save time now, but in winter you will need to take a few branches (frozen greens separate well) or the whole bunch, if you make small ones, and chop just before cooking. At the same time, you will remove the ponytails, which means that they took up space in the freezer in vain.

Frozen greens are surprisingly simple: after washing and drying on the prepared area (shelf) in the freezer, carefully lay out the grass in one layer and leave until frozen, usually for 2 hours. Then we put it in a bag or plastic container.

Freezing chopped greens

If you don't mind spending a little more time, chop the greens. You can use one herb or a mix. Washed, dried, cut - and wrapped in a film, creating a kind of "sausage". The length of the "sausage" can be 10-12 cm, for several times of use.

green ice cubes

And finally, the freezing option for desperate housewives is ice cubes. Although, in fact, it is not so troublesome, believe me. Plus to convenience and beauty, greens for freezing in cubes do not need to be dried.

So, they washed it, finely chopped it (I generally do it in a blender) and put it in ice molds, carefully tamping it down. By the way, I recommend buying separate molds for this business - herbs give a painfully stable aroma.

Then fill the mold with some water. They sent it to the freezer, froze it, then again two options - you can store it in the form, or you can pour the ice cubes into a bag and use the freed molds again.

In winter - beauty! Take out 1-2 cubes and throw them into the pan.

P.S. If you use the second and third freezing options, pour over the greens with boiling water, right in a colander. Then it will be easier to compress it into cubes or "sausages".

Tricks for housewives

To freeze greens and store them, use silicone, plastic or polyethylene. Metal is known to oxidize vitamins, and glass can crack.

Freezing greens is better in small portions, since the speed of freezing directly affects the quality of frozen greens.

Frozen greens are always used without thawing first.

You can store frozen dill, parsley, sage, tarragon and other herbs in the freezer for up to 1 year.

In order to prepare parsley for winter storage, no special tools are required. In addition, the process itself is not complicated and does not take much time. Learn how to freeze parsley in the freezer to make your meals all year round delighted with bright color and usefulness.

Knowing how to freeze parsley will help you get rid of dubious store-bought spices.

Frozen greens retain their vibrant color and essential nutrients, and are much healthier than store-bought seasonings.

How to freeze parsley for the winter with cubes

One convenient way to freeze parsley is in the form of cubes. Here you can use two types of pouring prepared greens - clean water and melted butter.

As containers for freezing, you can use, for example, silicone molds. At the same time, its size should correspond to one serving. The scheme is simple:

1. Randomly chop the prepared greens.
2. Tightly fill out the selected form.
3. Pour the Parsley with the chosen filling and put it in the freezer, where it should completely freeze.

Such portioned cubes are good to use when preparing first courses. It is enough to get the frost and just dip it into the boiling soup a few minutes before it is ready.

How to freeze parsley in strips

Another simple option for harvesting greens is stripes. It resembles the technique of freezing cubes, but has certain differences.

Freezing technology:

1. Parsley stalks need to be removed. Wash the leaves. Chop into stripes.
2. Unfold cling film. Put the prepared greens in a dense strip and wrap in the form of a sausage in several layers of film.
3. Then put the strip in the freezer until completely frozen.

During cooking, you just need to cut off a piece of the desired length from the "sausage" and use it in the cooking process.

Freezing parsley in bulk

This is the last and easiest way to harvest greens. It is convenient to use greens preserved in this form for decorating potatoes (boiled and fried), adding to salads or meat dishes.

Technology:

1. Wash the parsley and dry the branches thoroughly.
2. Chop the prepared greens into random pieces.
3. Transfer to a plastic container with a tight-fitting lid so that the parsley cannot absorb foreign odors.
4. Place the container in the freezer.

After freezing, the spice will be ready for use.

An important step is the preparation of greens. Wash the parsley in salted water. With this method of processing, the leaves remain fresh and retain their taste perfectly.

Hello dear readers. What else to do in the summer if not preparing for the winter. We have already prepared a lot of different goodies. Today we froze parsley. The range of use of parsley is quite wide, face masks are prepared from parsley, parsley infusion and decoction are frozen, parsley is used to prepare and decorate various dishes.

In winter, frozen greens are very useful, dishes decorated with greens look very nice on the table. We have been freezing various greens for a very long time, so we are happy to share with you our notes and secrets on freezing greens.

Many people do not know how to properly freeze parsley for the winter. But everything is very, very simple. There are several ways to freeze this herb.

Parsley is usually frozen in three ways .

These are very simple and common ways. You can choose any of them.

1. Greens are frozen in bunches. To do this, parsley is collected in bunches, put in plastic bags and frozen.
2. In the form of ice cubes. Parsley is crushed, placed in ice cells and poured with purified water. Then the cubes are poured into a plastic bag and sent back to the freezer.
3. The third way is to freeze chopped parsley. This is how I freeze greens.

The second method is also very convenient. According to modern housewives, this method is now very popular.

It is convenient to get a cube of frozen greens and add to the first dish. In soup or borscht, for example.

But for many years I have been freezing parsley in the third way. Therefore, I will share some secrets and step by step photos.

What we need:

• parsley
• knife, cutting board
• water to wash the parsley
• paper towels to dry herbs
• cellophane bags, zip bags, or trays

It is very convenient to freeze greens. It is then as fresh, the aroma and color does not change.

I have two types of parsley: curly parsley and regular parsley. I love parsley for its bright, rich and unsurpassed aroma.

There are basic rules that guide you to properly freeze parsley for the winter.

Parsley should be frozen fresh. If possible, parsley is harvested directly from the breast.

Greens must be sorted out. We remove all dry, sluggish leaves, yellow leaves, leaves with spots and brown dots.

A prerequisite is to wash the green leaves well. It is best to pour parsley with water in a bowl. And then rinse well under running water.

It is equally important and correct to dry parsley leaves from moisture, because we do not need excess moisture in parsley.

To do this, you can use a clean kitchen towel, or you can use disposable paper towels. I use thick white paper towels, spread parsley on them.

I freeze chopped parsley, I only need green leaves. I cut the rough stems. In order to cut the greens, I collect parsley in small bunches.

You can chop the parsley in a blender. But I do it with a knife. I cut in the usual way, petty, but not to the point of fanaticism.

I pour the greens into a bowl. So we continue to chop the parsley until the greens are gone.

Now you need to pack the chopped parsley for freezing. I used to use ordinary cellophane bags for this. Packed in 3-4 bags. But before that, be sure to release all the air from the bag. This method allows you to save space in the freezer, if it is small.

But this year I decided to freeze greens in trays. I already froze in a tray, and now I'm freezing parsley.

Also, as an option, you can freeze the greens in portions in small tight bags with a zip fastener. It is also very convenient and you can save space in the freezer.

I, as I said above, will freeze in trays with a tight and airtight lid.

Before you put the parsley in the tray, you need to mash it a little with your hand, so more greens can be placed in the tray.

Also I cover the parsley in the tray cling film and then the lid. I put it in the freezer. The greens turn out to be dry, then it is easy to take it with a teaspoon or a tablespoon, depending on what you need the greens for. The rest of the greens are again sent to the freezer.

This method of freezing is very convenient for me. I love freezing greens this way.

What dishes can parsley be used in? Parsley is quite fragrant. spicy herb. Many people like the smell and taste of dill, but not everyone likes parsley. Nevertheless, parsley can be used in first courses, for cooking meat, fish, vegetable dishes, for preparation of salads and sauces. Also for cooking. home preservation and decorating dishes.

Previously, there were no freezers, as they are now. My mother chopped herbs, ground them with salt and put them in glass jars, covered nylon cover and kept in the cellar.

Now, modern housewives, everything is frozen. Agree, it is very convenient and enough fast way save food for the winter.