home / Tomatoes/ What spices and seasonings are sprinkled on pizza? Spices for the perfect pizza What seasoning is added to pizza in a pizzeria.

What spices and seasonings are sprinkled on pizza? Spices for the perfect pizza What seasoning is added to pizza in a pizzeria.

Italian traditional dish pizza has been considered since ancient times. The variety of this dish is highly developed.

No pizza preparation is complete without individual seasonings and suitable spices. There is nothing difficult in preparing a seemingly ordinary pizza, but there are some subtleties and nuances. If you are used to looking for an Italian delicacy using search queries like Mytishchi pizza around the clock and the like, you may not know some of the features of its production.

Oregano and basil are the most essential ingredients in pizza making. In the preparation of a special sauce, bay leaves and parsley are used. No less popular are spices such as pepperoni and rosemary. Some dishes even have a name similar to those seasonings that are present in its composition. Such an example would be Pepperoni pizza.

A very spicy and aromatic herb is basil. It has a very light bitter taste. There are many varieties of basil varieties. The most popular purple basil. Such an herb will complement the taste of tomatoes better than any other, and they are the most important ingredient in almost any pizza or pizza sauce.

Oregon has an odor similar to that of marjoram, but palatability they are completely different. Oregon is also called oregano. In Italy, it is customary to use oregano not only in pizza, but also in spaghetti and other recipes. Which are no less popular in national cuisines cooking.

Provencal herbs This is also an actual mixture for making pizza. It contains almost all spices. Such as: thyme, rosemary, sage, basil, mint, savory, marjoram, oregano and others.

It is not recommended to use mayonnaise or ketchup in the process of preparing pizza. They can only spoil the taste of the dish. It is best to make your own sauce. This sauce should include: parsley, bay leaf, rosemary. Do not forget that all spices should be added strictly in moderation. Because each herb has its own strong flavor range.

In order for the pizza to turn out the same as in a restaurant, it is better to add all the additives to the sauce itself or to the dough for the dish. Fresh grass can be finely chopped and decorate the cooked dish with it, that is, the pizza itself. Olive oil must be present on the same table with pizza. Butter is necessary so that the pizza itself does not remain as dry as it is when served. Rolling the pieces with a boat, it is watered from above olive oil, such a correct use of pizza will not allow the oil to drain from it to the bottom.

How much does Pizza Seasoning cost (average price for 1 pack)?

Moscow and Moscow region

Pizza is rightfully considered one of the most popular and favorite dishes in the world, which is of Italian origin. It seems nothing special - fresh flour cake, fresh tomato, cheese, meat ingredients ... But according to many experts, the fundamental components in this dish are pizza seasoning. Spices and spices (fresh and dry), which are added not only to the sauce, but also to the dough, greatly improve the taste of pizza, as well as nutritional properties ready meal.

Today, there are almost endless combinations of pizza toppings that can be added to this Italian dish. By choosing the ingredients listed below in the composition of pizza seasoning, you can experiment by reducing or increasing the amount of aromatic spices and spices until the taste of the finished dish seems perfect to you.

Ingredients for pizza seasoning

So, the main types of spicy and fragrant ingredients in pizza seasoning are oregano (oregano), green and purple basil, parsley, fennel, marjoram, rosemary and thyme. In addition, often the composition of pizza seasoning includes bay leaf, garlic, coriander, cumin and cardamom.

Perhaps the most popular spice in pizzerias in Italy is oregano - we can say that this is the most basic and indispensable additive for pizza. Oregano is highly valued for its very pleasant, albeit slightly bitter, taste.

Sometimes basil is used instead of oregano (oregano) or even together. It has a milder and sweeter taste. Moreover, the Italians claim that the best variety is french basil.

Pizza seasoning such as parsley is recommended to be added to the sauce. It should be borne in mind that this spicy herb is characterized by a pronounced taste, so it is better not to overdo it with it. Meanwhile, a bay leaf makes a truly Italian pizza. It is popular in sauces and has a rich spicy taste.

According to Italians, the combinations and types of pizza seasoning are as individual as human fingerprints. By the way, dry spices and spices are best added to the dough, and on finished cake advised to pour fresh.

Summing up, it is worth noting that it is the pizza seasoning that makes this dish a real Italian pizza. The main thing is not to be afraid and boldly experiment, creating your own combination of spices and aromatic herbs, collecting the set in a jar with a characteristic inscription. If, nevertheless, this is difficult for you, the modern food industry provides a truly huge range of various types of pizza seasonings in ready-made form.

What is pizza, probably no one needs to tell anyone. This is an Italian dish widely known and adored all over the world, which can be ordered with home delivery, for example, in mBurger.ru.

Each country prepares pizza differently, but the spices remain the same. To prepare the original pizza, you should understand all the intricacies of the use of seasonings. This will require spices such as basil, oregano, herbes de Provence spice mix, capers, rosemary, pepperoni. All these additives can be easily bought at any store. The most famous are oregano and basil. Bay leaf and parsley are used for cooking variety of sauces. In addition, capers, rosemary and pepperoni are often put in Italian Mediterranean dishes.

Basil is a spicy herb with a pronounced aroma and a bitter taste. In cooking, two types of this herb are used - green and purple. It goes well with tomatoes, so it is considered an integral part of pizza.

Oregano is similar in aroma to thyme and marjoram, but they differ in taste. It has a more tart and spicy taste. It is also added to the paste.

Provence herbs are also considered ideal spices. Provence includes: basil, rosemary, sage, thyme, garden thyme, peppermint, marjoram and oregano. The name of the herbs speaks for itself. Provence is one of the regions of France that has long been famous for its original cuisine and herbs. Italian chefs especially preferred French basil. Provence herbs thanks to their essential oils very beneficial for health.

Mayonnaise should not be used to make pizza, tomato paste or ketchup. The sauce should be prepared with your own hands, but the main thing here is not to overdo it with spices, because you can get a completely opposite result.

To make the pizza tasty, dry herbs need to be added to the sauce or dough, and for the aroma and decoration of the finished dish, it will be enough to sprinkle finely chopped herbs on top. Also, when serving, do not forget about olive oil. Probably, not everyone knows why in pizzerias there is a decanter of olive oil on the tables next to pepper and salt. It is used instead of sauce so that the pizza is not dry. And so that the oil does not spread, then a slice of pizza, poured with oil, is wrapped in the form of a boat.

Italian cuisine has long been popular in Russia. Many traditional Italian recipes have become hits in general. For example, pizza has been one of the most beloved gourmet dishes around the world for many years. Pizza is a welcome guest at youth parties or children's parties, gatherings with friends and even anniversary celebrations. Delicious fragrant pizza to order - the best decoration any evening.

Basic pizza ingredients

In addition to the topping, the composition of which directly depends on the imagination and financial capabilities of the chef, the composition of the pizza necessarily includes dough and sauces. Adherents of the classical Italian recipes even single out cheese as a separate ingredient. We offer you a list of standard ingredients for making classic pizza:

Dough base;
Tomato;
Greens.

As mentioned earlier, depending on the recipe, this list can be supplemented with a host of other ingredients: for example, such as sausage or meat, mushrooms, shrimp and other seafood, peppers, sea kale and even pineapples.

Seasonings for pizza

Spices used fresh and dried are extremely important for pizza: they give a unique aroma and significantly expand the flavor range of the product. Each chef chooses spices for the dish in his own way. Pizza provides truly limitless possibilities in this regard. Each time you can change the composition of the mixture, find new proportions of herbs and create new unusual flavor combinations. For individual ingredients, you can select a special flavor where it is appropriate.

The most typical spices that no pizza can do without are, of course, oregano and basil. In addition to these herbs in various proportions and combinations, the following can be added to the fragrant ensemble:

Bay leaf;
thyme;
parsley;
rosemary;
cardamom;
coriander;
fennel.

Of course, you need to observe the measure and try not to overdo it with such a bouquet of spices. Therefore, if you are choosing what else to add to pizza, be gentle with your dish and do not mix everything at once. And now a few words about how to make the taste of your pizza unforgettable:

Oregano is one of the most popular spices in Italian cuisine. It is distinguished by a bitter aftertaste and a bright fragrant aroma. That is why, in combination with the sweetish, mild flavor of basil, oregano gives the pizza a noticeable taste.
When using pizza sauce, it is recommended to add parsley to it. It needs a little, as it has a fairly bright taste.
The bay leaf can also significantly enrich the flavor range of the dish. It gives the sauce a sharpness and makes it taste richer.

There are many combinations of spice combinations. They are as unique as human fingerprints. In Italy, it is considered a special chic if the chef has his own own recipe spice mixes. Therefore, do not be afraid to experiment in search of the perfect combination.

If you want to try real Italian pizza right now - pizza delivery in Primorsky district is at your service. Delivery service operates in TOKYO-CITY restaurants: we deliver orders to all districts of St. Petersburg.

Favorite by millions of people, the Italian dish has an incomparable, special taste. About what seasoning is sprinkled on pizza, how they achieve its taste will be discussed in this article. Of course, every hostess has her own opinion on this matter. Let's clarify that we will talk about the option that can be called "professional" pizza, from good restaurants and pizzerias.

What does pizza taste like?

Pizza has a "natural" taste, which is formed by its main ingredients, primarily cheese. It is not recommended to overload pizza with spices. You need to use them very little, but it’s better to experiment by changing the stuffing products. And the better the raw materials are, the tastier your pizza will be.

But a certain set of spices and herbs to give original taste exists, it is sold in stores, bags are called “Pizza Seasoning” or sometimes “ Italian seasoning". Many chefs use just such mixtures in their work or use their components according to their own recipes.

Oregano - the main spice for pizza

The main seasoning for the beloved by all Italian food- oregano or oregano in Russian. A plant of the family yasnotsvetkovy, grows everywhere, cultivated in the West. Origánum vulgare gives Italian pizza its characteristic flavor and aroma. No oregano? It's better not to start making pizza.

Need basil - an important seasoning for pizza, more for flavor. Among the other components of pizza seasoning, we note laurel, parsley, rosemary, coriander. All this must be added without being too zealous.