Flour cakes in a pan. Homemade cakes in a pan: recipe with photo

Has the house run out of bread? Is your family used to eating fresh bread for breakfast? But why not run to the store now? There is the easiest option - to cook delicious tortillas on water from products that you probably have in your home. In addition, your cakes will be much healthier and tastier than ordinary bread from the store. And believe me, the household will appreciate your creation.

In order to quickly prepare the dough for our cakes, the main components are needed:

flour, water, vegetable oil, a little salt and sugar, soda (baking powder) - optional.

The easiest recipe

You need to mix flour (500 grams), water (1 tbsp.), Salt - ½ teaspoon and baking powder (20 g) or soda - ½ teaspoon (for fluffy dough). Ready dough you need to cover with a napkin for 10 minutes.

Then cut the dough into several pieces, each of them must be rolled into small cakes. Fry them on a greased pan on both sides.

Ready tortillas on the water should be stored in a bag so that they stay fresh for a long time. Before use, the cakes can be watered garlic dressing(Grated garlic, mixed with butter, previously melted). They can be safely served with borscht.

Delicious tortillas with cheese

Bring 300 ml of water to a boil in a small saucepan, pour boiling water into a deep plate with flour (300 g). Knead the dough and leave it for 15 minutes. As you can see, the recipe for cakes on the water is quite simple and accessible to every housewife.

Cut the finished dough into small pieces and then roll each into a thin layer with a diameter of 15 centimeters. Put grated cheese in the center of each layer (you can use any durum varieties). Roll up each layer and carefully roll out. And now the finished cakes can be fried in a pan greased with any vegetable oil.

Please note that instead of the filling, you can put mashed potatoes with fried onions, salted cottage cheese, ready minced meat, etc.

green tortillas

To make cakes on the water you will need flour (225 g) and warm water(half a glass). For stuffing - fresh green onion(quantity - to your taste).

Prepare from flour and water soft dough. Leave it for a few minutes.

Roll out a layer with a diameter of 40-45 cm. Lubricate it with any oil and sprinkle chopped green onions over the entire surface.

And now the resulting "sausage" must be divided into 5 parts and then each of them rolled into a small cake.

Fry all the cakes in a frying pan, greased with oil. And our cakes are ready!

Sweet cakes with honey

Do you want to please your kids with sweet cakes? Try it - and you will see, they will leave with a bang! Of course, like the previous recipes, these cakes on the water are cooked using the same technology. So, we need two tbsp. flour, salt (a pinch is enough), lukewarm water (four tablespoons), honey (two tablespoons), 1 egg, sugar to taste. And, of course, any oil for frying.

Mix honey with salt in a deep plate, add water, an egg. Mix and add flour to the resulting mass.

Cut the finished dough into pieces, and then roll each into a layer. Fry the resulting cakes in a pan with oil.

Sprinkle with sugar before serving.

Cakes on mineral water

Mineral water cakes are prepared in the same way as regular ones. The difference is that instead of plain water mineral carbonated can be added to the dough. The dough is fluffy and airy. We advise you to cook cakes, which can be minced meat, mashed potatoes, mushrooms with vegetables, etc.

For the test you need to take: mineral water(1 tbsp), salt (teaspoon), sugar (2 teaspoons), rast. butter (2 tablespoons) and flour (2 tbsp.). Prepare dough from these ingredients.

Divide it into small pieces and then roll each into a small cake, grease with any oil and put any filling in the center. Pinch the edges and carefully roll out again into a small cake.

Fry the finished cakes in a hot frying pan.

Enjoy your meal!

Cakes on the water, layered, soft and lean. Recipe for cakes on the water.

Tortillas are flat breads, usually round, pan fried or baked. Cakes perform the function of bread, they can be served with soup and tea, make a sandwich or spread with liver.

I made cakes without yeast, since there was no bread in the house for dinner, and there were no people who wanted to dress and go to the store. I love this water tortilla recipe because the tortillas are layered, soft and delicious, quick to cook and lean.

ps: Judging by the numerous comments (and even angry ones :)) I came to the conclusion that many people have a problem with the amount of water in the recipe. And what I specifically noted is not to pour all the water at once, but to add it gradually - for some reason, almost no one notices. The recipe for cakes on the water was written a long time ago, several years ago. Apparently, at the former place of residence, the flour was of a different quality (which is quite natural), and it took me more than one and a half glasses of water to knead the dough. Reading your comments, I baked cakes and adjusted the amount of water. Please be careful, you may need a little more or less water. When kneading the dough, add water gradually, in portions. Well, if you have already poured it, add flour and knead a dough that is not sticky, but not tough either. Good luck to everyone and thank you to every commenter for the feedback.

How to cook cakes on the water

Ingredients

• 3 glasses
• 3/4 - 1 cup water (may need a little more)
• 3 tablespoons (in dough)
• floor. a teaspoon of soda
• 1 teaspoon salt
• oil for frying cakes

1. Pour salt and soda into the flour, mix, pour 3 tablespoons of oil and gradually pour half a glass of water first, kneading the dough with your hand, then the rest of the water. (Water must be added in parts so that there is not too much). Do not add excess water, otherwise the dough will be too sticky. But not enough water is also bad. The dough should be elastic, not sticky to the hands and the table, soft.

2. Knead the dough that does not stick to your hands and wrap it in a film (I wrapped the dough in a silicone mat).

3. After the dough has rested for twenty minutes, roll it into a sausage and cut into 10 pieces.

4. Roll each piece into a cake with a diameter of 10 cm.

5. Fry the cakes in a pan in oil on both sides. It is better to take a frying pan of a smaller diameter.

Cakes on the water are ready, Bon appetit!

Step 1: prepare the flour.

A very important and responsible action is the preparation of flour! After all, it depends on this component how tasty the cakes turn out. Therefore, in order for the dough to become tender and without lumps, be sure to pour the flour into a sieve and sift it over a medium bowl. In the process of this, the component will be saturated with oxygen, so the dough will become tasty and slightly airy for us.

Step 2: prepare the dough for the cakes.

Pour into a large bowl 1/2 part sifted flour, and salt. We make a small depression in the center with clean fingers and pour clean cool water here. Knead the dough, constantly adding flour.

We do this until the mass becomes cool, elastic and, of course, stops sticking to the hands. At the end, shape the dough into a ball and cover with a clean medium bowl. Let it stand minutes 30 aside.

Step 3: cook unleavened cakes in a pan.

When the dough has rested, we take it out and transfer it from the bowl to a cutting board lightly sprinkled with flour. Using a knife, cut the ball into four parts.

Then, in turn, with clean hands, we form a ball from each piece of dough, put it on the kitchen table, crushed with a small amount of flour, and use a rolling pin to roll it into a thin cake with a thickness of about 0.2 centimeters. Attention: The diameter of the circle should be approximately the same as that of the pan. I have 26 centimeters.

Now put the pan on a high heat and let it heat up. Immediately after that, lay out the cakes here in turn and fry on both sides. for 30–40 seconds. Important: pay attention to the color of the dough - it should be browned and covered with golden bubbles. With the help of a wooden spatula, we lay the finished cakes on top of each other on a large flat plate and we can invite everyone to the dining table.

Step 4: serve unleavened cakes in a pan.

Still warm cakes are served at the dinner table along with various dishes. For example, they are good for dinner instead of bread.

You can also wrap shredded vegetables, fried meat in such cakes, season with any sauce you like and treat friends and relatives with a sort of shawarma. It turns out very tasty and satisfying!
Bon appetit everyone!

To make delicious cakes, try to use wheat flour only premium, fine grinding and proven brands;

The dish should be fried in a hot frying pan without adding vegetable oil;

Such cakes can also be cooked on the grill right under the open sky at a picnic.

Among the peoples of Central Asia, such cakes have been prepared for a long time according to the established tradition; they replace ordinary bread with them. Every day, Asian women fry them for the whole large family and serve them with different dishes, it can be soups, salads or meat, fish. The basis of such cakes is kneaded on water from flour and salt, all kinds of fillings are added (optional), and fried in a special oven. Today we have prepared for you quick recipe such an unleavened flatbread fried in a pan, this is the easiest cooking option. Our recipe does not contain yeast. The dough includes only two required ingredients - flour and water, while cooking is not just kneading water with flour, but making choux pastry. If desired, salt, spices and any greens can still be added to the dough. Unleavened cake can be stuffed with any filling, serve sauce to it.

Taste Info Bread and Flatbreads

Ingredients

• Wheat flour - 150 g;
• Water (boiled or filtered) - 100 ml;
• Vegetable oil (refined) - 30-50 ml (for frying);
• Salt - to taste (optional).

Note. Our recipe does not call for salt, but if you cannot do without this ingredient, add it to your liking, it will not spoil the big picture.

How to cook unleavened cakes from choux pastry on flour and water, fried in a pan

Prepare a strainer, a bowl for dough and a frying pan. Put water in the kettle to boil.

A quick way to make tortillas without yeast.

Sift the flour through a sieve into a heat-resistant bowl, we will fill it with boiling water. If you are using salt, now is the time to add it to the flour.

Carefully pour boiling water in a thin stream, please do not burn yourself. Hot items in the kitchen must be handled with all safety precautions.

Without waiting for cooling, knead the dough, first using a spoon, and then collect it with your hands into one lump.

Place the bun on a floured cutting board. The dough should rest for a few minutes. In the meantime, prepare a knife and a rolling pin, they will come in handy.

Our rested bun is formed in the form of a sausage with a diameter of 5 cm, cut into pieces of 1-2 cm, depending on the size of the future cake.

Form each piece in the form of a ball and roll it into a cake no more than 0.5 cm thick. Make cuts in several places.

The dough is ready. Let's start frying. Heat the frying pan well, grease the bottom with oil with a shaving brush, do not pour it out of the bottle, you can pour too much or underfill.

Advice. Use a heavy-bottomed frying pan so that the tortillas cook well and do not burn.

Put the tortilla in the pan, when one side is browned, turn it over to the other side. And so on, fry all the cakes.

Ready-made cakes turn out to be beautiful, lush and crispy, if you fry them in a dry frying pan, they will be without a crispy crust, but absolutely soft, in a word, excellent.

These cakes can be used instead of bread, make sandwiches from them with any filling: cheese, greens, sausage. Can be used various sauces and gravy, jam and jam. Here is where to roam your imagination. We wish you to enjoy your creations and give pleasure to your family members.

If you do not have time to buy bread in the store, we recommend making these unleavened cakes on the hastily, they will completely replace bread: for breakfast, lunch and dinner. The recipe is very simple, you will spend no more than 15 minutes on it. It is also indispensable in hiking trips, when there is little food and there is not even oil and salt. We advise you to try, do not regret these minutes.

Cakes in a pan - delicious healthy alternative to bread. In many national cuisines world flat cakes take pride of place, and to this day are the main type homemade bread. In Asia it is pita bread, matnakash, in Mexico it is tortilla. For example, lavash is appreciated by the world community. In 2014, it was included in the UNESCO Intangible Cultural Heritage List from Armenia.

Making cakes at home is not difficult. Any housewife can quickly bake them if you run out of bread at home, you want to diversify the menu or eat healthy food, consisting of ingredients that you are sure of.

Thin cakes are made from the simplest unleavened dough consisting of flour and water. Lush cakes can be made on kefir with the addition of soda or on yeast. Except wheat flour, it is permissible to use corn, rye, buckwheat flour. Such cakes have a specific taste, less calories, but more useful. They are eaten instead of bread, they are used to make rolls, stuffed envelopes, burritos, shawarma, tortillas and other national dishes.

We have selected the most interesting recipes who will tell you how to cook cakes in a pan, and also offer various options serving this simple but delicious dish.

Photo of thin cakes on water and flour in a pan

The dough for thin cakes is prepared in water. And better on boiling water. Choux pastry is very plastic, easy to roll, does not tear. It is convenient to work with him even for novice housewives. Such cakes can be eaten during a strict fast, since they do not contain either milk or eggs.

Ingredients for the recipe:

• flour 2-3 cups
• water 1 glass
• salt 1/2 teaspoon

Method for making cakes on water and flour:

1. Sift the flour into a bowl. Mix with salt. Add boiling water to the flour in a thin stream, kneading the dough with a spatula or spoon. You should get a lump resembling jelly.
2. When the dough has cooled slightly so that it can be handled, turn it out onto a floured work surface. Knead the dough so that it does not stick to your hands. Roll out the sausage. Cut it into 6-8 pieces. Take one piece. Cover the rest of the dough with a towel or cling film so that it doesn't dry out.
3. Put the pan on the fire. Roll out the dough with a rolling pin into a thin layer. The size is slightly larger than the diameter of the pan. Place the dough on the hot skillet. Fry 40-50 seconds each side in a dry frying pan.
4. Cakes can be baked in an oven heated to 200 ° C. They cook quickly, 1-2 minutes each. Just keep rolling.
5. Thin cakes will be more varied if half of the norm of wheat flour is replaced with flour from other cereals. Rye, oat or corn cakes have a specific taste and are very healthy.

Submission method: Thin cakes can be served instead of bread for the first and second courses, but it is more interesting to use them as envelopes for stuffing. Wrap in a cake vegetable salad, a piece of boiled egg with herbs and mayonnaise, ham with cheese and lettuce. Beautiful, comfortable and very tasty.

Photo of lush cakes on kefir

Lush cakes on kefir are thick, soft and tasty. They can be baked filled or empty instead of bread. Unlike pies, tortillas are cooked in a dry frying pan or lightly greased with vegetable oil, so they are not greasy, more healthy. As they use cottage cheese with herbs, boiled eggs with green onions, mashed potatoes, stewed cabbage and other fillings, for which there is enough imagination.

Ingredients for the recipe:

for the test:

• flour 2 cups
• kefir 1 cup
• margarine 125 g
• sugar 1 teaspoon
• salt 1/2 teaspoon
• soda 1/2 teaspoon
• vegetable oil (for frying) 20-30 ml.

For filling:

• mashed potatoes 250 g.
• dill bunch

Cooking method:

1. Add sugar, salt and soda to kefir. Let stand until the soda begins to foam. Melt margarine. Add to kefir.
2. Sift the flour in a heap onto a work surface. Make a hole in the center of the hill. Pour kefir into the funnel. Knead soft dough. Let him rest for 10-15 minutes covered with a towel.
3. Divide the resulting dough into 4 parts. Roll out each lump into a cake. Place the filling in the center. Turn the edges of the dough up. Snap it. Roll out the resulting bag flush with the diameter of the pan.
4. Pour a tablespoon of vegetable oil into the pan. Lay out the cake. Fry over medium heat, covered, until the bottom side of the tortilla is browned. Turn the cake over. Fry until done.
5. Ready-made cakes can be greased with butter while they are hot. Or put one on top of the other, cover with a towel and let stand. The cakes will become soft.

Submission method: Serve the tortillas with broth or entrees as bread. Good cakes with milk or sour cream.

Photo of homemade yeast cakes with cheese in a pan

You and your family are provided with delicious, hearty breakfast if you know how to cook homemade cheese cakes. Yeast dough can be put in the evening. In the morning, cooking takes no more than 30 minutes. Cottage cheese, cheese or cheese as a filling will provide the body with proteins. You can take the cake with you to work or wrap the children at school. One cake can be a full meal, satisfying your hunger until the very evening. It is not greasy and very tasty even when cold.

Ingredients for the recipe:

for the test:

• flour 1/2 kg.
• water 1/2 liter
• sugar 1 tbsp. a spoon
• salt 1/2 teaspoon
• dry yeast 1 sachet (11 g)
• vegetable oil 150 ml.

For filling:

• cheese 500 g.
• cottage cheese 500 g
• butter 50 g.
• greens (parsley, dill) small bundle

Recipe for pancakes with cheese in a pan:

1. Pour a little warm water into a deep bowl. Pour sugar, salt and dry yeast into it, pour 2 tbsp. tablespoons of vegetable oil. Leave to stand warm for 15 minutes. Yeast should start foaming.
2. Sift the flour, pour it gradually into a bowl of water, knead the dough. Put in a warm place for 1 hour. The dough should rise 2-3 times. How to do yeast dough, can be gleaned from other recipes on the site. Any yeast dough for pies will do.
3. Grate the cheese. Mix with curd. Add melted butter and finely chopped greens to the filling. If the cheese is not salty, you can salt the filling, add dry herbs to it to taste.
4. Divide the dough for 10-12 parts. Roll out a piece of dough into a circle slightly smaller than the diameter of the pan. Put the stuffing in the center. Gather the ends into a bag. Snap it. Lay the clump of stuffing seam side down and roll out again to the size of the pan.
5. Fry the cakes vegetable oil, adding it little by little, 2-3 minutes on each side. Stack the finished cakes.

Submission method: Serve the tortillas with soup or as an appetizer with beer. In the latter case, we advise you to grease the finished cakes with melted butter, generously sprinkle with ground black pepper and coarse sea salt.

Photo of delicious potato cakes in a frying pan

Soft, fluffy and very tasty cakes can be made from mashed potatoes left over from a previous lunch or dinner. Potato cakes can be prepared with fillings, but they are delicious on their own. They are served with kefir, fermented baked milk, curdled milk for breakfast or for a light snack during the day.

Ingredients for the recipe:

• mashed potatoes 300 g.
• milk 1 glass
• flour 600 g
• dry yeast 5 g.
• salt 1 teaspoon
• sugar 1 teaspoon
• butter 50 ml.
• Provencal herbs 1 teaspoon
• vegetable oil for frying

How to cook potato pancakes in a pan:

1. Heat the milk until it is warm but not hot. Add salt, sugar, Provencal herbs and dry yeast. Pour milk into mashed potatoes. Stir.
2. Melt the butter. Add to mashed potatoes with milk. Gradually add flour. Knead the dough. It will stick a little to your hands. Leave the dough to rise for 1 hour. Punch down the dough after an hour and let it rest for another 30 minutes.
3. Separate a small piece of dough. Roll out into a cake about a centimeter thick. Fry in vegetable oil on both sides.

Submission method: Serve potato cakes with any sauce based on sour cream. To do this, combine sour cream with garlic and dill or add to sour cream pickle and boiled egg. It is better to eat hot cakes, but they also have cooled down. original taste and do not stay stale for a long time.

Tips for making pancakes in a pan

Cakes in a pan should be cooked at least once by any housewife. Cakes will help out if there is no bread in the house. By wrapping the filling in a thin cake, you can quickly cook original snacks for guests. Cakes are prepared faster and easier than pies, but they are not inferior to them in taste. If you know the intricacies of how to cook cakes in a pan, you can cook in any situation tasty dish from almost nothing

• Thin cakes cooked in water, milk, whey.
• To make fluffy cakes you need baking soda or yeast. If you cook cakes with soda, you need to provide an acidic environment. As a liquid component of the dough, it is better to use kefir, sour cream, or add a tablespoon of vinegar to the dough for every 1/2 teaspoon of soda.
• Amount of flour in the recipe self-regulate, as it depends on the quality of the flour itself. The dough for cakes should be soft, plastic, not sticky to hands, but not tight. Otherwise, the cakes will turn out to be as hard as a sole.
• Love crispy flatbread, do not stack them, do not cover with a towel so that they do not soften.
• Hot cakes can brush with melted butter. They will become shiny, acquire a creamy aftertaste. Arrange buttered tortillas in a pile on a serving platter. They will become softer.
• If you cook cakes without filling feel free to add spices, greens, finely chopped onions and other additives directly into the dough.
• Bake cakes in a dry frying pan or vegetable oil. You can lightly grease the pan with oil before putting in a new tortilla. You can cover the pan with a lid.
• Cooking cakes takes no more than 45 minutes. Any recipe is simple and easy.