Potato cakes in the oven. Awesome potato pancakes with herbs

Potato cakes are a simple and tasty dish that any hostess can easily prepare in her kitchen. In our article, we will describe the recipes in detail, as well as share some of the secrets of their preparation.

Finnish flatbread

To prepare this hearty and tasty dish, you will need a baking sheet and a few simple ingredients. How to make potato cakes at home? The recipe is simple:

• Prepare 500 grams in advance mashed potatoes and then refrigerate it.
• Sift 250 grams wheat flour, add to it 100 grams of soluble oatmeal and a packet of baking powder.
• Beat one separately egg with three tablespoons of melted and chilled butter, one teaspoon of salt and a teaspoon of sugar.
• Combine the prepared products and knead the dough out of them. finished product cover with a towel and leave alone for 20 minutes.
• When the right time has passed, divide the dough into ten equal parts and roll them out into a circle five or ten millimeters thick. You can do this operation with a rolling pin or with your hands.
• Place the potato pancakes on a parchment-lined baking sheet and pierce them several times with a fork.
• Cook the dish in a preheated oven until golden brown.

You can serve tortillas along with fish, meat or vegetables. Also, tortillas go well with cheese, ham and hot drinks.

Potato cakes with minced meat

It's simple but original dish contains a minimum amount of ingredients. Cooking potato cakes in a pan is very simple:

• Wash ten or twelve medium-sized potatoes, peel them and grate them on a coarse grater.
• Prepare 300 grams homemade minced meat(to do this, scroll the meat of beef and pork in a meat grinder, and then combine and mix the ingredients). Add chopped onion, two chicken eggs, and salt and pepper to taste to it.
• Also add two eggs, four tablespoons of flour, pepper and salt to the potatoes.
• Heat up a frying pan, pour a little vegetable oil into it and lay out the potato tortilla. Put a layer of minced meat on it and close the structure with another potato cake.

Fry the treat on both sides for seven or ten minutes - until the minced meat is cooked and the potatoes are golden brown.

Potato cakes with cheese

This hearty snack it cooks very quickly and you can easily prepare it for a snack. We are sure that no one can resist the aroma processed cheese, fresh herbs and roasted potato crust. Recipe of dish:

• Boil six potatoes in their skins until tender, then remove the skin from them and mash with a fork.
• Wash the dill and parsley thoroughly and finely chop them with a knife.
• Grate 80 grams of hard cheese on a fine grater.
• Combine the prepared products, add to them three cloves of garlic, previously passed through a press, salt to taste and mix.
• From the finished mass, form cakes with your hands and fry them in vegetable oil until golden brown.

Serve mashed potato pancakes as soon as they are ready.

Fragrant cakes

Here is a recipe for which we decided to give a special taste and aroma. You can serve them to the table as an independent dish, for example, with sour cream or as a side dish. Read the recipe for potato cakes with spices below:

• Peel and boil until tender in salted water 500 grams of potatoes.
• When it cools, mash it and add one chicken egg.
• Pour into a bowl ground pepper, salt, chopped cilantro or any other spices.
• Add 100 grams of flour to the products and mix them thoroughly.
• Divide the resulting dough into five equal parts, roll each into a ball, and then form them into cakes.
• Roll the blanks in flour and put them on a baking sheet, make punctures with a fork, grease them with vegetable oil and sprinkle with sesame seeds.

Bake potato cakes until golden brown in a preheated oven.

Flatbreads of potatoes, mushrooms and cheese

Even the most strict culinary critic will like this fragrant appetizer. Prepare dough for her in the evening, and in the morning please your loved ones with hearty and delicious breakfast. How to make potato pancakes:

• Boil four potatoes in their skins, cool them, peel and mash them into a puree.
• Beat the chicken egg with a teaspoon of sugar and half a teaspoon of salt. Add to them a tablespoon of sour cream and mayonnaise, a teaspoon of mustard and a spoonful of vegetable oil.
• Sift one and a half cups of flour and two teaspoons of baking powder.
• Combine the products and knead a dense dough. Leave it in the refrigerator for at least half an hour (or overnight).
• For the filling, you can use any products in any proportions. For example, fry champignons with onions, finely chop the greens, and hard cheese And boiled egg grate on a fine grater. Mix the products, add salt and any spices to them.
• Grease a baking sheet with oil or cover with baking paper.
• Divide the dough into several parts, shape them into cakes and roll them in flour. Put the filling on each large slide and bake in a preheated oven until cooked.

Serve fragrant dish to the table with hot tea or coffee.

Conclusion

If you like our recipes, then try to cook according to them delicious dishes for their relatives. We are sure that they will be satisfied and will ask you to repeat this culinary experience more than once.

Description

Mashed potatoes can be made delicious cakes according to the Finnish recipe: thin, golden. You can eat instead of bread with a bowl of soup or a spread of cheese with garlic. And from them you can twist mini-rolls, like from pita bread, with the most different fillings.

You can cook these potato cakes in the oven or in a frying pan. It turns out an unusual alternative to potato pancakes or zrazami: such potato pancakes. True, they seemed a bit dry to us, but the children ate with pleasure :) Especially when warm: when cooling down, the cakes become less tasty.

Ingredients:

For 10 plate-sized pieces:

• Medium-sized potatoes - 5-6 pieces;
• 1 egg;
• Flour - 100g + half a cup or a little more for sprinkling;
• Salt - half a teaspoon;
• Ground black pepper - ¼ teaspoon;
• Greenery.

Instruction:

Cooking potato dough: after cleaning the potatoes, rinse them and boil until soft; drain the broth, and turn the potatoes into a puree without lumps. When the puree has cooled to a little warm, add the egg and spices (salt, pepper). After mixing, add flour. Stir again, pour in sunflower oil and add chopped greens. Mix well and the dough is ready!

Now we will grind the table well with flour. We take a portion of the dough, the size of a large potato and, all the time dipping it in flour on each side, roll it out thinner, to a thickness of 2-3 mm. Attaching a plate to the cake, cut out round cakes in shape. Or rectangular, or square (to fit more on the baking sheet), or even in the form of hearts!

Having wound the cake on a rock, we transfer it to a baking sheet covered with high-quality parchment, greased sunflower oil, or simply sprinkled with flour.

We put in the oven, heated to 200-210C, and bake until golden. The baking time depends on the thickness of the cake: if 1-2 mm, then 10 minutes is enough; if 2-3 mm, then 15-20 minutes. Thick tortillas are softer, and thin ones are crispy, like chips.

I’ll tell you how to cook awesome potato cakes with herbs quite quickly - they turn out to be very tender and delicious at home. I'm sure you've tried a lot. different dishes from potatoes, but such cakes are just a godsend. You can serve them with pickles, fish, salads or kefir - this is a great quick snack. For their preparation, sometimes you can take the remains of boiled potatoes as a basis. There are two ways to cook them: in a pan or in the oven. Such a dish is a great way to show imagination and experiment with additives, spices: as a result, every time you get something new and amazingly tasty - you will lick your fingers. Let's start cooking together.

Ingredients:

• potatoes - 0.6 kilograms;
• wheat flour premium- 170 grams;
• wheat flour for cutting (working with dough) - 50 grams;
• two chicken eggs;
• salt - 0.5 teaspoon;
• dill greens - a small bunch;
• any vegetable oil - 50 milliliters;
• flax seeds, sesame seeds - to your taste, you can not add.

Awesome potato pancakes with herbs. Step by step recipe

1. First we need to peel all the potatoes. Pour into bowl with peeled potatoes. cold water and put it on the stove to cook. Cook over medium heat, with the lid closed, until fully cooked.
2. Drain all the water and carefully mash the potatoes with a potato masher. The most important thing at this stage is to make sure that there are no lumps. After all, the basis of our test will be potatoes.
3. Also, if you have leftover mashed potatoes or jacket potatoes in the fridge, you can use those as well.
4. Now that the potato mass has cooled down a bit, add salt to taste.
5. Wash the dill greens under running water and remove excess water. Cut it finely enough and add to the potatoes.
6. We also need to add one chicken egg and one yolk from another egg. Set the protein aside for a while in a bowl. We'll need it a little later.
7. Mix everything thoroughly so that the dill and eggs are evenly distributed.
8. Now it is necessary to introduce the sifted wheat flour of the highest grade in several stages. Add two tablespoons, then mix everything.
9. Then add some vegetable oil. After the butter, flour again, and so, alternating, we introduce all the flour and that's it. vegetable oil.
10. When the dough becomes inconvenient to mix in a bowl, transfer it to the work surface. Sprinkle it with a little flour and knead the dough. The dough is of excellent consistency, absolutely does not stick to hands.
11. After that, all the dough is rolled into one long sausage. We cut it into ten equal parts, each piece weighs approximately 90 grams.
12. After that, sprinkling the surface with flour, roll them into a round cake.
13. If you want to cook in the oven, then lay a baking sheet parchment paper and lay out the potato cakes. Top each potato cake with the remaining protein and sprinkle with flax or sesame seeds.
14. Preheat oven to 220*C and bake for about 10 minutes (maximum 15, but watch for doneness).
15. And the second way to fry potato cakes is to fry them in a pan. You can pre-grease the pan with a little vegetable oil. Lay out the cake. Cover with a lid and fry on each side for 2 minutes. In this way, the cakes are a little more fried and more fragrant.
16. To beautifully serve them on the table, you can twist the cakes into a tube or wrap them in an envelope. Serve hot to the table: so they are much tastier and more aromatic.

So we prepared a simple and fast food for the whole family. Surprise with such flat cakes, original shape and taste, you will succeed without any problems. I recommend not to postpone and be sure to cook, as early as possible, such a simple and fragrant dish. The whole team of the site "Very tasty" wishes you success in the kitchen and delicious culinary masterpieces. Enjoy your meal!

I often spoil my family with fragrant, hearty pan-fried potato tortillas. In my own way appearance they resemble everyone's favorite thin pancakes, and to taste - potato fritters or pancakes. This dish is made quite easily and does not require any special skills. Make these wonderful potato cakes and I hope they will become one of your family's favorite dishes.

Ingredients

To cook potato cakes in a pan, we need:

wheat flour - 125 g + for the work surface.

potato tubers - 500 g;

salt - 1/2 tsp;

butter - 50 g.

Cooking steps

Rinse the potatoes thoroughly under running water with a brush or sponge, thoroughly cleaning them of excess dirt. Place unpeeled potato tubers in a saucepan, cover with cold water and put on fire. After the water boils, reduce the heat to a minimum, cover the pot and cook the potatoes for about 25-30 minutes until cooked (ready tubers should be easily pierced with a knife or fork).

Peel the finished and still hot potatoes, mash with a fork (I rubbed it on a fine grater).

Place grated potatoes in a deep bowl, add flour and salt.

Knead not too dense dough. When forming a "kolobok", add a little flour if necessary. By consistency, we should get a soft, tender and pleasant dough to work with.

Dust the work surface with flour. Ready dough divide into 8-10 parts and roll into balls.

I recommend frying potato cakes in a preheated cast-iron pan without adding oil over high heat, about 30-40 seconds on each side, until brown spots appear. I used a cast iron skillet with a diameter of 20 centimeters.

Grease each finished cake with butter.

Incredibly delicious potato cakes served with fresh herbs for soup or as self-dish with sour cream.

Bon appetit!

Potato cakes in a pan - this is a quick and delicious recipe for a snack. Potato-based baking has many advantages, as you can serve them as regular bread products with first courses or complement them. delicious stuffing and create an unusual snack. A nice addition to the dish will be tomato or creamy sauces. Potato cakes can be prepared both for a picnic and for a regular meal with relatives.

To make tortillas, you need to prepare yeast-free potato dough, it is prepared from boiled potatoes, flour, eggs and spices. You can also add chopped herbs. As a boiled potato, you can use the mashed potatoes left over from yesterday. This is one way to dispose of stale mashed potatoes. The cake can be rolled out both thinly and make it magnificent. In the finished cake, you can wrap the filling of vegetables, minced meat, mushrooms.

In Finland, similar cakes are cooked in the oven, only before baking they prick each cake with a fork and sprinkle sesame seeds on top. Served traditionally with cream cheese.

Taste Info Bread and Flatbreads

Ingredients

• Potatoes 600 g;
• Wheat flour 200 g;
• Chicken egg 1 pc.;
• Salt 1 tsp;
• Ground black pepper 0.25 tsp;
• Vegetable oil 1-2 tbsp.

How to cook mashed potato pancakes in a pan

Wash and clean potatoes. Cut into medium cubes for faster cooking and rinse under water to remove starch from the root vegetable. Add water and potatoes to the pan, then salt and cook until the potatoes are completely softened for 10-15 minutes, after boiling.

As soon as the potatoes soften well, drain the broth. Mash the boiled potato pieces with a potato masher. Should work homogeneous mass without lumps. Cool the cooked puree to room temperature.

Add one to the puree a raw egg, then beat well or mix with a spatula.

Add a little more than half of the sifted wheat flour to the potato mass. You can add it in stages so that you do not have unnecessary flour lumps. Stir immediately with a spoon or spatula.

Add ground pepper, salt, vegetable oil. You can flavor the potato dough with different herbs, according to your desire. It can be either dried or fresh dill or parsley. Stir spices into potato mixture.

The dough is quite soft and sticky to the hands. Sprinkle the second half of the flour on the board. Lay the ball of dough with a spatula on the flour layer. Mix lightly. Cut into 8-10 pieces and work with each separately.

Roll out with a rocking chair, dusting the countertop with flour. Make a small diameter, about 10-15 cm, so that it is convenient to transfer to the pan, since the mashed potato dough is very tender.

Heat up the pan on the fire. If desired, the cakes can be fried in oil or without it, which we will do. Fry in a hot dry frying pan until golden brown on both sides.

Potato cakes in a pan are ready. Delicious to eat warm or cold. Serve and bon appetit!