Delicious tortillas in a pan quickly. Cakes on water and flour in the oven

• Dish type: Unsweetened pastries
• Cooking method: In the oven
• Servings:6
• 1 h 00 min
• Nutritional value per 100 g:
  • Calories: 238.51 kcal
  • Fat: 2.44 g
  • Proteins: 6.41 g
  • Carbohydrates: 48.38 g

Ingredients:

1. Water - 1 glass;
2. Flour - 4 cups;
3. Salt - 2 tsp;
4. Sugar - 3 tablespoons;
5. Egg - 1 pc;
6. Sesame - 2 tablespoons;
7. Yeast - 2 tsp

Cooking method

1. Before you make cakes on the water and in general, start cooking, you need to heat the water. It should be pleasantly warm, so that you can drink it, for example. Pour water into the bowl we prepared for kneading the dough.

2. We measure the indicated amount of yeast and add to warm water. At the same time, you can put sugar, it will help the yeast work faster. Mix the contents of the bowl.

3. Pour out all the flour, put salt. We begin to slowly mix the dough. We will achieve a homogeneous state and set aside the bowl in a warm place, covering it with a towel.

4. When the dough comes up, you need to knead it again: stretch, press and twist. Let it stay warm again. It should take about one hour.

5. After a while, remember the dough a little more and start to form “pancakes” from it, as in the photo.

6. From above, grease each cake with beaten yolk and sprinkle with a small amount of sesame seeds.

7. We put the cakes on a baking sheet on parchment and send them to a preheated oven. They are supposed to bake for about 40 minutes. The temperature is 160 degrees. Don't forget to turn on the top heat for the last 15 minutes. Ready cakes on the water can be left for a while in the oven, let them cool a little.

Cooking time - 1 hour. The number of servings is 6.

Baking in the house is the smell of comfort and warmth, as well as a sign that they are waiting at home. Even the most tired and gloomy man will melt before this fragrance when he returns from work. Muffin is almost a guarantee of family happiness and prosperity in any home.

Bread cakes

Cakes on water and flour in the oven can be prepared by another method. It is slightly different, although in general it is very similar to the previous one.

Ingredients:

1. Flour - 350 g;
2. Water - 150 g;
3. Salt - 1 tsp;
4. Soda - 1 tsp;
5. Vinegar - 1 tbsp;
6. Little vegetable - 2 tbsp.

Cooking method

1. Knead the dough. Pour the flour into a bowl and make a small hole in it. Pour water into the hole, add salt, extinguish the soda with vinegar, pour in the oil.

2. Gently mix everything until smooth.

3. When we have a strong tight dough, we tear off a piece from it and form identical balls from it.

4. Roll each ball to a thickness of about 5 mm and put all our circles on a baking sheet. They can be sprinkled with sugar or shelled seeds.

5. Bake cakes on water and flour for about half an hour until golden brown. And you can also serve them with the first and hot dishes.

Cooking time - 40 minutes. The number of servings is 4.

As you may have noticed, the last recipe does not contain yeast, so it is suitable for those who are trying to save their figure. In addition to the fact that they can be fried in oil or in a dry frying pan, flour can be replaced with rye or oatmeal. Please note that on any flour, except for white, the cakes turn out to be a little tougher.

In general, the dish that we are preparing today is considered universal, as it is served with almost everything. You can spread butter or pate on the bread, soup or broth is served with them, and also, having cut a small pocket in the cake, you can really put cabbage, meat and sauce there - you get almost real shawarma.

Another simple recipe for water and egg tortillas, which is suitable for those who prefer frying in a pan with oil.

Katlama flatbreads

Ingredients:

1. Flour - 200 g;
2. Water - 100 g;
3. Egg - 1 pc.;
4. Butter - 20 g;
5. Vegetable oil - 4 tablespoons;
6. Salt - 1 tsp

Cooking method

1. To prepare the dough, you need to mix flour, water, salt and butter.

2. Knead the dough until homogeneous mass and make sure it's not too sticky. In this case, add a little more flour.

3. Roll out the dough into a large sheet, and with the help of a bowl, cut out the same “pancakes” from it. Their thickness should not exceed 3 mm.

4. You will need the largest diameter frying pan that is in the house. Pour oil into it and heat it up.

5. Poison katlama in hot oil and fry on both sides until cooked. We spread each cake on a napkin, let it absorb excess oil.

6. We shift everything into a plate and serve the katlama hot. As the dish cools, it will lose its crunch.

Cooking time - 30 minutes. The number of servings is 6.

The classic katlama is meatloaf steamed, however, these cakes also have this name, because for a change you can wrap the filling in them, and then fry them. It can be meat, cottage cheese, cheese, onions, eggs and other options.

How else can you make cakes?

As we have already noted, premium flour can be replaced with any other, as well as adding filling to the middle. What can be taken instead of water to prepare this treat? As a liquid, it would be appropriate to add:

1. Milk;
2. Kefir;
3. Serum;
4. Cream and other dairy and sour-milk products.

Agree, how good it is to be able to cook cakes with water and yeast! In fact, it's already half the meal! After all, when there is a bread component, adding a simple soup or a piece of fried meat to it will not be difficult.

It is interesting that cakes on the water are the most ancient dish that was prepared back in the period when people lived in settlements and hunted wild animals. It was in those centuries that they began to grow different cereals, noticing that the thrown grain returns several of the same.

At first, the grains were ground manually between two stones, and later millstones appeared, which turned them into flour. Scientists suggest that it appeared about fifteen thousand years ago!

The cakes were baked on coals, boiled in water, and finally baked in an oven. It is the last cooking option and the recipe for this dish that has survived to this day and continues to be popular, but already as an auxiliary treat or addition to the main dish.

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Unleavened cakes on water and flour in a pan can be cooked in no time, but they taste excellent. This is the perfect analogue of ordinary bread. Such pastries that can be made on hastily, even without turning on the oven, will be a great addition to cabbage soup, soup, okroshka and other first courses. You can bake flour cakes in a pan for any other dishes: pilaf, potatoes, vegetable stew, salads, etc. Some hostesses like to cook them especially for meat or salty culinary compositions. Also a good suggestion lean baking fit with chocolate spreads, jam, honey, nougat, toppings. Try it! It's really easy, delicious and fast!

Cooking time -45 minutes.

The number of servings is 8.

Ingredients

To bake cakes instead of bread in a pan quickly and easily, you need to prepare a minimum set of ingredients. All of them are affordable, inexpensive and will surely be found at hand any day. So here is the complete list right products for the recipe for delicious cakes in a pan:

• boiling water - 250 ml;
• wheat flour - 450 g;
• salt - 10 g;
• vegetable oil (preferably refined) - 20 ml;
• sugar - 7 g.

How to cook tortillas in a pan

Many hostesses often think about how to cook cakes in a pan without unnecessary fuss and financial costs. Actually, it's not that difficult. You can make delicious and simple cakes without yeast in water in a frying pan for “one-two-three”, if you clearly follow the presented recipe with a photo and follow all the recommendations.

1. Let's get started! First you need to prepare everything that is indicated in the recipe for unleavened cakes without yeast in a pan.

1. We will cook the dough for cakes in a pan in a hurry. To do this, you need to sift the flour. Pour salt into it. Add granulated sugar. Pour in the purified sunflower oil(you can also take olive oil, it is also great).

1. Now, following the step-by-step recipe for tortillas in a pan without eggs, mix the mixture thoroughly with a spoon. Keep in mind that it will not work too wet.

1. Heat a glass of clean drinking water with a capacity of 250 ml to boiling water. Pour steep var into the resulting composition on cakes in a pan instead of ordinary bread.

1. How to mix the resulting mass. First you need to do this with an ordinary spoon.

1. Next, knead the dough for cakes according to the recipe with flour in a frying pan by hand. This must be done thoroughly so that the mass is elastic, tender and completely non-sticky. Wrap the composition in cling film and leave at room temperature for half an hour.

1. After the specified 30 minutes, remove the wrapper. Divide the resulting mass into 8 equal parts. Roll each piece of dough into a ball.

1. Now you can roll out the blanks according to the recipe for cakes in a pan on the water.

On a note! While working with one piece of dough, cover all other pieces cling film so that the balls do not wind.

1. You can fry our cakes instead of bread in a pan according to the recipe with a photo that is offered here. To do this, the dishes must be well heated. It is not necessary to lubricate it with oil or other fat.

1. As soon as the first side is browned (this happens very quickly), use a spatula to turn the product over and fry it on the other side.

Following this principle, it is not difficult to cook all the cakes. But remember: they will not turn out magnificent, since there is no muffin in them. But still, the cake is surprisingly tasty and satisfying.

Video recipes

In video format, recipes for cakes in a pan on water will help you cook something tasty, but quite unpretentious and simple instead of ordinary bread:

Pancakes in a pan can be prepared for any occasion. They will go with tea, decorate any picnic, or simply become a pleasant alternative. bakery products. The beauty of this dish is that it can be prepared from the most simple ingredients, even if the "inner world" of the refrigerator is going through hard times.

The dough for cakes in a pan is prepared with kefir, milk, whey, sour cream, etc.. For the most simple recipe enough plain water and flour. Also, if desired, eggs, butter or vegetable oil, dry or fresh yeast are added to the cakes.

Flatbreads are good on their own, but with filling they become even tastier and more interesting.. It could just be chopped greens, sausages, hard cheese or cheese, cottage cheese, etc. From spices, you can take salt, black pepper and spices.

Fry the cakes in vegetable or butter on both sides until a characteristic golden color.. Many people prefer not to use oil at all, leaving the pan dry. The fire should be medium, and the pan should not be too hot.

Depending on the recipe, tortillas are served with various sauces or just as bread. You can wrap any filling in thin cakes, using them as pita bread. This dish is recommended to be served hot, as it becomes dry after cooling.

The secrets of making perfect pancakes in a pan

Pancakes are a tasty alternative to store-bought bread that can easily turn into an appetizer and even a full meal. It all depends only on the chosen filling, which can be the most diverse, as, in fact, the dough itself. Knowledge, how to cook pancakes in a pan, will definitely help out in everyday life, so you should remember a few simple notes about this dish:

Secret number 1. To make the cakes softer, after frying, they need to be folded on top of each other and covered with a warm towel.

Secret number 2. From the amount of flour indicated in the recipe, it is worth starting only approximately, since in reality it may need a little more or less. You should add it to the dough until it stops sticking to your hands.

Secret number 3. If the dough for tortillas is too tight, just dilute it with a little clean water.

Secret number 4. Flatbreads should be rolled out to the size of your pan so they cook evenly on all sides.

Secret number 5. Cakes can be fried without adding vegetable oil to the pan. From this, they will not be so ruddy, but the calorie content of the dish will drop sharply.

Secret number 6. The easiest way to work with dough for cakes is to grease your hands and table with vegetable oil.

Secret number 7. Ready-made cakes can be greased with butter for more delicate taste. What’s more, they stay fresh longer.

Cakes with cottage cheese in a pan can turn out a little dry. Therefore, you should dilute the filling with more juicy cheese. This will greatly improve the taste of the dish, and o appearance take care of fresh herbs. Parsley, dill, cilantro and green onions will do. The cakes themselves will turn out quite lush and voluminous.

Ingredients:

• 300 g flour;
• 200 ml of kefir;
• 2 tbsp. l. butter;
• ¼ tsp salt;
• ¼ tsp soda;
• 100 g of cheese;
• 100 g of cottage cheese;
• Fresh greens;
• Pepper.

Cooking method:

1. Sift flour, mix with salt and soda.
2. In a separate bowl, combine kefir and butter, pour over dry ingredients.
3. Knead a soft elastic dough and leave it under a damp towel for 15 minutes.
4. Put the feta cheese and cottage cheese in one plate and knead everything well with a fork.
5. Add chopped greens to the filling and a little ground pepper, mix again.
6. Divide the dough into eight equal parts, roll each into a thin cake.
7. Put the filling in the middle of the cake, gather the edges in the center and turn the junction down.
8. Once again, carefully roll out the cake and fry on each side for 2 minutes.

Interesting from the network

To implement this recipe, you do not have to make any expensive purchases. All the ingredients are very simple and affordable, but the cakes with them are quite tasty. Yeast will allow the dough to rise better, which will make the dish more appetizing, but it should also be borne in mind that adding them increases the calorie content.

Ingredients:

• 300 g flour;
• 150 ml of water;
• 10 g dry yeast;
• 200 g of cheese;
• 2 tbsp. l. vegetable oil;
• Salt.

Cooking method:

1. Mix flour with salt and pour into a deep bowl.
2. Make a well at the top of the hill and pour in the yeast.
3. Gradually adding water, knead the dough and add vegetable oil to it.
4. Mix everything again and leave for 30 minutes to rise.
5. Transfer the dough to the table and knead with your hands into a large cake.
6. Crumble the cheese and spread it over the entire surface of the dough.
7. Roll the cake into a thin tight roll, then wrap it in a "snail".
8. Once again, knead the dough into a cake using your palms, but not a rolling pin!
9. Fry the tortilla over medium heat until golden brown.

By adding to classic recipe a little sour cream, you can drastically change the taste of cakes. Due to this simple ingredient, they become more lush and tender. Instead of water and sour cream, you can immediately use whey. Mixing the two types of flour also plays an important role. Experienced chefs it is advised to cook cakes in a pan only according to this principle.

Ingredients:

• 1 glass wheat flour;
• 1 glass rye flour;
• 500 ml of water;
• 3 art. l. sour cream;
• 1 tsp baking powder;
• 1 pinch of salt;
• Greens.

Cooking method:

1. Put the sour cream in a container with water and stir until smooth.
2. Add rye and wheat flour, baking powder and salt, knead the dough.
3. Grind the greens and add to the dough, knead it well again.
4. Divide the dough into portions and roll them into cakes.
5. Fry each cake in a pan without adding vegetable oil for 1 minute on each side.

Unleavened cakes can be served with any dish instead of bread. Such a replacement will certainly benefit the whole body, especially the figure. In this recipe, tortillas are sprinkled powdered sugar, thereby turning them into a light dessert for tea. If desired, this ingredient can be excluded, then the cakes will remain neutral in taste.

Ingredients:

• 3 cups flour;
• 1 st. l. yeast;
• 50 ml of vegetable oil;
• 30 g butter;
• 1 glass of water;
• 1 pinch of salt;
• 50 g of powdered sugar.

Cooking method:

1. Heat water, add yeast, salt and flour to it, knead the dough.
2. Leave the dough for 40 minutes in a warm place, then roll it into a thin layer.
3. Melt the butter and grease the entire surface of the dough with it, roll the dough into a roll.
4. Cut the roll lengthwise into 2 equal parts and roll each one again into a round roll.
5. Roll the resulting circles into cakes and make a small hole in the middle.
6. Let the cakes lie down for 10-15 minutes, then fry them for vegetable oil and sprinkle with powdered sugar.

Potato tortillas go well with various sauces and can serve light snack before or during a meal. Cooking them is extremely simple, the recipe is somewhat reminiscent of potato pancakes. To make the dish even more aromatic, be sure to add Provence herbs or any other dried herbs to it.

Ingredients:

• 4 potatoes;
• 2 tbsp. l. vegetable oil;
• 100 g flour;
• Provencal herbs;
• Salt pepper.

Cooking method:

1. Boil potatoes, then peel and mash with a fork (can be grated on a coarse grater).
2. Salt and pepper the resulting puree to taste, sprinkle provencal herbs.
3. Add to potato dough 50 g flour, mix well and form small balls out of it.
4. Roll each piece in flour and roll out with a rolling pin into a flat cake.
5. Fry the tortillas in a well-heated pan until golden brown.

Now you know how to cook cakes in a pan according to the recipe with a photo. Enjoy your meal!

Very appetizing lean cakes that can be served with almost any dish instead of bread. A simple recipe for lean cakes is relevant not only for fasting people, but also for vegetarians.

Puff cakes, which are fried in a pan, are very tasty. They will help diversify your breakfast. These cakes can be sprinkled with sugar, or you can cook with onions.

Hot tortilla in a hurry will make your Sunday breakfast much tastier and more varied. Products - a minimum, pleasure - a maximum :) I share the recipe!

Flatbreads with cheese and herbs, cooked according to this recipe - delicious pastries national Caucasian cuisine. We prepare the dough on kefir, we prepare the filling from suluguni and fresh herbs. It turns out cool!

Indian flatbread Naan take pride of place in this cuisine. Surprisingly tasty and slightly sweet, naan cakes are different from our idea of ​​​​bread. Very tasty, I advise you to try.

Cheese cakes in a hurry - an incredibly tasty and satisfying addition to tea. Cook them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Cakes with green onions- very easy to prepare crispy cakes. In our family they are served instead of bread. They go well with hot soups, and just crunching them is very nice.

Recipe for making homemade tortillas with simple ingredients: flour, oil and water.

Apple cakes - unusual dish from common ingredients. Everything you need for cooking apple cakes You probably always have groceries at home - so why not cook them? :)

Recipe for corn tortillas with black beans, spinach, corn and green onions.

They say that the simplest dish in the world is a tortilla. Well, let's test this hypothesis - we are preparing a cake with herbs.

Recipe for tortillas with onions and two types of grated cheese - Parmesan and Cheddar.

The presence of a huge number of bread products in the store does not interfere with the preparation of delicious homemade cakes in a pan. It's fast and tasty dish that adults and children will love.

Recipe for corn tortillas fried chicken, onion, cilantro, avocado and lime.

Recipe for making cakes almond flour with apples, cinnamon, ginger and allspice.

As a filling for rolls, you can also use: blanched and chilled asparagus; spinach leaves; ham; roast beef; julienned Bell pepper; boiled shrimp.

Recipe for tortillas with spinach, cheese and mushrooms. Serve them with your favorite salsa.

Soft juicy tortillas with bacon, Cheddar cheese and onions are perfect for hearty breakfast. The tortillas can be reheated for a few minutes in a toaster - it retains the texture of the pastry much better.

Recipe for making cakes with ground beef, ketchup, mustard, garlic and Cheddar cheese.

Recipe for tortillas with fresh blueberries, vanilla extract and a sprinkle of brown sugar, wheat flour and cinnamon.

From the dough for cakes, a very thin cake is obtained, crispy on the outside and soft on the inside. Such a dough for cakes can be prepared for the future. And ready-made cakes can be "equipped" with different fillings. Delicious!

Yeast-free baking to the taste of many. If you are one of them, then I bring to your attention simple and quick to make cakes without yeast.

Recipe for cakes with slices chicken breasts, barbecue sauce, spinach, baked bananas and Brie cheese.

Recipe for wheat flour tortillas with fresh raspberries, ricotta and cream.

Cottage cheese cake with polenta - a very simple, rustic Moldovan dish traditional cuisine. This delicious and nutritious cake is prepared in just half an hour and from four ingredients - it couldn't be easier!

Coconut oil muffin recipe coconut flakes, Greek yogurt and vanilla extract.

Recipe flour cakes stuffed with cream, eggs, feta cheese, fried tomato and green onions.

Khychin is a delicious dish. Previously, the highest hospitality of the hostess of the house was considered an invitation "to khychin". This is one of the most honorable dishes in the list of flour dishes of the North Caucasian cuisine.

Not all housewives love baking. That dough will not work, then the products of the “wrong system”, then flour all over the kitchen ... In general, headache and not pleasure. But there is such a pastry that any housewife can do - it cooks quickly, requires a minimum of ingredients, can be sweet, salty, lean, yeasty and will definitely appeal to everyone at home. These are pancakes in a pan. They can be quickly prepared when the bread runs out in the middle of the night or you really want something for tea if the guests arrive in 5 minutes and there is no time for delights, but you want to surprise. Simple tortillas are good to serve with the first course, and options with tricky fillings can be used as a full meal.

Preparing food and dishes

Probably every country in the world has its own the National dish like cakes. These are khachapuri, shanezhki, tacos, tortilla, kystyby, chalpak, pita, matnakash, lavash, puri, patyr, katlama, matzo, focaccia… You will break your tongue! And that is not all! Regardless of which of the recipes below will appeal to you, remember one thing - half the success lies in the quality of the products.

1. The simplest cakes are made on water and flour with the addition of a certain amount of salt to taste. Therefore, it is clear that special attention should be paid to the choice of flour. Be sure to take top grade from a well-known manufacturer. The flour should be dry and absolutely white, then the cakes will be tasty, soft, appetizing.
2. Egg cakes are more ruddy and take on a slightly different taste. If you decide to add this ingredient, be sure to either reduce the amount of water or add flour to ready dough well out of hand.
3. Do not skimp on quality cheese or cottage cheese if you want to use them in a recipe. Do not take the so-called cheese and cottage cheese products for baking. The first does not melt and can be bitter, the second exfoliates and crumple.
4. Most recipes involve frying in a dry frying pan, but some peoples fry their cakes in in large numbers oils. It can be melted butter or sunflower. But it is better to refuse margarine.

So, for the preparation of the most ordinary cakes you will need:

• fine sieve;
• one large bowl and one or two smaller ones;
• beaker;
• rolling pin;
• pan.

Before kneading the dough, prepare all the ingredients that you will use in the process:

• sift the flour to remove possible debris and “fluff” it;
• shake the egg;
• melt the butter;
• measure out required amount liquid and bulk products;
• chop greens and vegetables.

Pay special attention to the pan. Ideally, it should be cast iron, or, in extreme cases, just thick-walled. It is precisely such dishes that will be able to give our cakes a maximum of accumulated heat and fry them quickly, evenly and with an appetizing crust. Looks like everything is ready? Let's get started!

How to cook cakes in a pan?

The process of preparing most cakes is extremely simple, since for all the peoples of the world this dish was mainly the food of the poor and workers - in general, those who are not up to frills.

1. Mix. Always knead the dough for cakes in a pan with your hands. To do this, pour some of the sifted flour into a large bowl, form a slide. Make a hole in the top with your fingers and pour water into it. Knead the dough by adding the right ingredients and constantly adding flour to the desired consistency (the dough should be tight, not sticky). Keep in mind that depending on the quality of the flour, its quantity will also fluctuate.
2. Relaxation. Give the finished dough the shape of a ball, cover it with a bowl on top and let it rest for half an hour. At this time, sprinkle a thin layer of flour on a large cutting board or directly on the work surface of the table and put the pan on the fire.
3. Rolling out. Transfer the rested dough to the table and cut with a knife into several parts (depending on the diameter of the pan, the amount and type of dough). Make a ball from each part, flour it and roll it with a rolling pin into a thick pancake. Many housewives make smaller cakes by simply kneading dough balls between their palms. They claim it tastes much better this way.
4. Frying. In most recipes, frying is carried out without oil, so we quickly make cakes in a pan, distribute the dough evenly and immediately on a hot surface. It takes from 30 seconds to a couple of minutes to fry on each side. Readiness indicator - dried edge, golden color and brownish "freckles" over the entire surface of the cake. If, after frying, there is a burn on the bottom of the dishes, then it must be removed so that the next portion does not taste bitter and does not burn.
5. Innings. Stack the finished tortillas one on top of the other, like pancakes for Shrovetide, and cover with a towel to keep them warm. Serve at the table instead of bread or sweets for tea, neat or with sauces and jams in small bowls.
6. Storage. Usually such yummy is scattered right at the table, but if there are too many cakes, they can be stored in the refrigerator for a couple of days. When they become hard, reheat them before serving in the microwave, dropping a little water on each.

Dough for cakes (options)

Such a dish can be prepared from a variety of types of dough:

• yeast or yeast-free;
• on water, kefir, sour cream, yogurt, whey;
• custard or mineral water;
• lean or sweet.

It all depends on the possibilities and preferences. Often there is half a glass of kefir or yogurt left in the refrigerator, which simply has nowhere to go. Cakes in this case are a great way out! Normal classic pastry knead with water and flour. Nothing will prevent you from mixing cheese or greens, flax or sesame seeds into it, adding sugar or, on the contrary, finely chopped garlic.

1. Tortillas in a pan (recipe for kefir)

This pancake recipe is good for those who love sandwiches. The neutral taste of the finished dish allows you to add to it the most different fillings- from jam to salami.

For a glass of flour, you need 2/3 cup kefir, an egg, a little baking powder, salt. We will fry in a small amount of oil.

Drive the egg into a bowl with kefir, add salt, baking powder. Gradually introducing flour, knead an elastic, but not very tight dough and let it rest. At this time, grease the pan with oil and heat it up. We make the cakes relatively thin, but not to the state of sheet pita bread, and fry each side for a couple of minutes.

2. Tortillas in a pan with cheese

Such cakes are probably the most famous and popular. It's traditional Georgian dish called khachapuri (difficult to read without an accent, right?) There are many options for how to cook delicious khachapuri. Let's take a classic.

Make a brew in water with yeast and sugar. When it is ready, add salt and egg, stir in the flour. At the very end of the kneading, add oil (up to 2 tablespoons), and leave the dough for an hour - let it work. At this time, prepare the filling: grate suluguni or another cheese similar in taste, add a couple of eggs and melted butter.

Khachapuri is folded in different ways. You can pinch them like pasties, or you can use an envelope. Traditionally, they are made in the form of cheesecakes, putting the cheese in the middle of the cake and closing it with the edges. Fry in oil for a couple of minutes, first laying the stuffing down.

3. Cheese cakes on kefir in a pan

Cheese can be added not only to the filling, but also to the dough. This is a great breakfast idea! It is good to add a slice of ham to the filling of such a cake.

To prepare, take:

• incomplete glass of kefir;
• cheese and ham 200 grams;
• sunflower oil;
• salt, sugar and black pepper to taste.

We knead these cakes on kefir with the addition of baking powder. Mix into the dough and finely grated cheese. Well, if it is spicy, not bland. For the filling, finely chop the ham.

We form large “dumplings” with ham filling and send them to a frying pan with sizzling butter. Fry both sides of the tortillas for 4-5 minutes.

In principle, cheese can not be mixed into the dough, but mixed with ham and added as a filling. You can make such cakes without filling, simply by introducing the cheese into the dough.

4. Tatar cakes

In Tatarstan, of course, they could not do without flat cakes either. Here they are called yuka and there are no special secrets in its preparation. Nevertheless, this is a great option when you really want baked goods in the winter cold, but you don’t want to go to the store.

For one and a half glasses of flour, take 100 ml of melted butter and milk, an egg, half a spoon of salt and twice as much sugar.

Crack an egg into a bowl and stir, add milk and butter to it. Salt, sweeten. Knead the dough and traditionally set it aside to rest. Yuka is fried without oil for up to 2 minutes on one side and the other.

5. Potato cakes in a pan

And this recipe also came from Tatarstan and has been tested by more than one generation. These are ordinary Tatar yuki cakes stuffed with mashed potatoes. At home, they received the name kystyby.

Fry yuki according to the above recipe, but prepare the filling in advance:

• boil potatoes with garlic and bay leaf;
• sauté finely chopped onion in oil;
• prepare mashed potatoes with warm milk and onions (it should be large enough to spread).

Brush half of the cooked yuca with potatoes and cover with the other half. Kystyby is ready!

6. Unleavened cakes in a pan instead of bread

But such bread in India is called puri. Let's try to cook them at home, since no tricky ingredients are required for this dish.

In addition to water and flour, for puri you will need:

• a tablespoon of butter (butter, melted);
• a glass of vegetable oil.

We heat the water, salt, and only after that we begin to knead the dough. We introduce pre-melted butter closer to the end of the batch.

We heat the vegetable oil and fry thin puri in it, as in deep fat. We spread the finished crispy rounds before serving on a paper towel or napkin so that excess fat remains on it, and not in our stomach.

7. Lenten pan cakes (no eggs)

And such cakes will be an excellent way out for those who observe fasting. Take a glass mineral water and one and a half to two glasses of flour. Prepare the dough by adding sugar, sunflower oil and salt. Grease the pan with oil and fry the prepared cakes. Good to add to them. lean fillings: mushrooms, onions, potatoes, cabbage, jams.

8. On milk without yeast

Here's a great example of how you don't have to invent something to be delicious. It is enough to take 1.5 cups of milk, a couple of tablespoons of sour cream and butter, an egg and salt. Knead the dough - it will be soft and very obedient, form cakes and fry in oil. Make them thin or thick. Add sugar if you like.

9. Tortillas in a pan with herbs

Such cakes are good both instead of bread and as a snack.

In addition to water and flour, take:

• egg;
• greens (except dill and parsley, green onions, spinach are good);
• spices as desired.

Wash greens and shake off excess water. You can grind it just with a knife, and in a blender. In the first case, pieces of greenery will be visible to the naked eye, in the second, the dough itself will become a beautiful green color. Mix the egg and greens into the dough, then fry the cakes in the usual way.

You can diversify this dish by preparing the filling from boiled egg, chopped greens and salted cottage cheese. In this case, put cottage cheese with herbs on each classic flat cake and close with a free edge (like a cheburek). Roast the same.

10. Cakes in a pan of flour and water

Only Jews could come up with such an extremely economical dish. Flour and water - the basis of a concise recipe for jewish food matzo. Mix a glass of flour with 100 ml of water, roll out thin rounds from the resulting dough, prick them with a fork over the entire area and fry until golden brown and brittle.

11. Corn flour tortillas

However, poor Mexicans also prepared their authentic tortillas without the addition of exotic ingredients. Only the basis of their cakes is cornmeal. When you can get a real, special fine grinding (Masa Harina) - fine. If not, dilute with wheat and add some oil.

For 2 cups mass of harin, take a little more than a glass hot water. Make the dough, let it brew and fry the tortillas in a pan without oil.

12. Indian flatbread

Why, in India, too, they did not particularly stand on ceremony with the preparation of cakes. Here they are called chapatis and are made from ordinary wheat flour, but preferably coarsely ground. The secret is that when frying, they inflate as if they are about to burst, and if you open them, you can put any filling into the resulting “pocket”!

For two glasses of flour, take a pinch of salt and 100 ml of boiling water. Knead the dough well, and let it ripen for a couple of hours (you can even leave it overnight). Roll out the dough rounds for chapati to a thickness of half a centimeter and fry without oil on both sides.

13. Oatmeal in a pan

And this is a recipe for losing weight. Something similar is cooked in Scotland for breakfast, but preferably in the oven.

Take cereals, grind them in a coffee grinder, but not into dust. For a pound of such flour, add a couple of tablespoons of wheat (it contains gluten, due to which the cakes will not “spread”). Knead the dough in boiling water with a little oil. Make kruglyashi not too thin and fry in a frying pan, greased.

14. Rye cakes

And here is another version of spicy bread for vegetarians, losing weight and just wanting to diversify their diet. For a glass of rye flour, you will need half as much water, 2 tablespoons of oil, salt, paprika, your favorite herbs and green onions. Mix all ingredients and ready dough make thin rye pancakes.

Be careful, the dough is not as tight as with wheat flour, and the finished cakes are crispy and more crumbly.

15. Rice cakes

In the box for lovers healthy eating cakes will come from rice flour(preferably coarse). They call them tirimgubi and cook the classic way - on boiling water with eggs and butter.

Tirimgubi can be eaten plain as bread, but try making a sauce for them with greens, yogurt, and finely chopped pickled vegetables.

16. Cottage cheese cakes in a pan

In Dagestan, such cakes are called a miracle with cottage cheese. The dough for them is kneaded without frills - on water and flour, and for the filling you will need:

• cottage cheese;
• egg;
• butter.

After rolling, proceed to the preparation of the filling. To do this, fry finely chopped onion with salt in butter. Then add the egg and prepared onion to the cottage cheese. Put the filler on the cakes and close.

Such a miracle is fried in butter until tender. Ready and ruddy, they are smeared with sour cream and put in a bag so that they become soft - ready!

17. With cheese in a pan

A great option for a quick snack on a day off, while borscht boils and meat is stewed for a family dinner.

Take:

• half a kilo of flour and cheese;
• a glass of kefir and baking powder;
• 2 eggs;
• vegetable and butter oils.

Beat the egg into a bowl with kefir, add butter and baking powder. Knead while adding flour. When the dough is resting, grate the cheese on a grater, add the egg and butter. Spread the filling in the middle of the dough round, pinching its edges on top, as in khinkali. Such cakes are baked for several minutes on both sides.

18. Onion cakes

They are made in Uzbekistan. Cheap and cheerful, but nonetheless not trite. In addition to water and flour, take a couple of onions, oil (preferably sunflower), salt-sugar-herbs and a small spoonful of yeast.

Do yeast dough in the usual way and leave to reach. Finely chop the onion and herbs and fold into the batter when ready. Fry onion cakes in a small amount of oil until browned.

19. Tortillas with meat in a pan

In principle, many peoples make their cakes with meat. But let's focus on Arabic cuisine and their chic minced meat dish called lahmacun.

Dough: make a hole in a hill of flour, pour in the yeast with sugar and pour some of the water, mix without interfering with the flour. After a quarter of an hour, knead the dough, salt, introducing the remaining water and olive oil. Set the dough aside for an hour to rise.

Filling: greens, spices, tomatoes or pasta, bell pepper grind in a blender and add chopped meat. Salt, pepper, add a little oil.

Put thin cakes in a pan, grease with minced meat on top and fry under the lid for up to 10 minutes. Chop fresh herbs and sprinkle over lahmacun before serving.

Well, it's not surprising that ordinary cakes were made sweet in all countries of the world. In India it is roti, and among Jews it is almoishavena. We have just a sweet cake for tea.

Take a glass of flour egg, sugar 2 tablespoons and the same amount of butter, a pinch of salt, vanilla and cinnamon, baking powder.

Knead the dough and cut it into pieces, roll each of which into the thinnest translucent pancake. Grind pancakes with sugar and roll into tight rolls. Twist a “snail” from each roll, and then roll it out again into a thin cake, which you will fry.

Ready-made cakes are sweet, crispy, slightly puffy. Sprinkle them with cinnamon before serving.

21. Honey cake

Another option for cakes, from which you can’t drag children by the ears, and adults too.

For a couple of glasses of flour, take:

• half a glass of milk (you can water);
• honey 3-4 tablespoons;
• 1-2 eggs;
• half a spoonful of soda and salt;
• two tablespoons of oil;
• sesame and poppy.

Mix all the ingredients except for the last two. We take half of the honey. We fry sweet honey rounds in butter, put them on a dish, pour over the remaining honey and sprinkle with sesame seeds and poppy seeds.

22. Mexican tortilla

These are traditional Mexican flatbreads, the recipe of which was allegedly borrowed from the Aztecs. At home, they are preferably prepared from cornmeal, but in our conditions wheat is quite suitable. It gets an interesting taste from ready-made tortillas made from a mixture of wheat flour and corn.

Kneading the dough in the classic way, take 50 grams of butter and grind it with flour. Enter the resulting mass into the dough and add a little nutmeg for a piquant taste.

Rolled tortilla pancakes should be thin - only 1-2 mm. Fry them for no more than a minute on one side and the other.

23. Tacos

Eating bread with all sorts of fillings is not our tradition at all, but, so to speak, a world one. Shawarma, lahmanjun and even pizza are classic examples of such dishes in different countries. In Mexico, it's tacos. These are envelopes of ordinary tortillas prepared according to the recipe above, with juicy toppings and sauces.

For classic stuffing take minced meat, tomatoes, tomato paste, garlic, bell pepper, herbs, olives. Simmer all ingredients. Tortillas, while they have not cooled yet, fold in half, then put the filling in them, sprinkle with herbs, add lettuce. Our tacos are ready.

The filling can be vegetables, beans, seafood, only shrimp, and so on.

24. Uzbek bread

Flatbread in Uzbek is called patyr. It has a characteristic shape and is baked in the homeland only in the tandoor. They are often found in ethnic restaurants, where they are served fluffy and large (about the size of a soup bowl), with a flattened center and higher rims. At home, patyr can be made in a high cast-iron skillet or in the oven.

For a pound of flour, take a glass of milk instead of water, 25 grams of yeast, 50 ml of butter, a little sugar and salt.

Prepare the dough by diluting the yeast with sugar in warm milk. While the sourdough is fermenting, add salt and butter to the flour. Knead the dough and remove to reach for an hour and a half. Cut the finished dough, roll out cakes from each portion, in the middle of which make a recess with your fingers and prick it with a fork. Lubricate the dough with oil and put in the oven for a quarter of an hour or a little more.

Patyr cakes are well fried in a high cast-iron frying pan or in a slow cooker. When hot, it is best to put them in a bag or cover with a towel - for softness.

25. Cakes in the oven

1. From unsweetened in the oven, it is best to bake Uzbek cakes. Cook them according to the recipe described above, sending them to bake for ¼ hours at a temperature of 220-250 ºС.
2. Good in the oven and Finnish potato cakes. Prepare a dough of salted mashed potatoes with egg and flour. Shape into patties, brush with oil and place on a baking sheet. Sprinkle with herbes de Provence and sesame seeds, prick with a fork and bake until tender. Serve with sour cream, mushrooms, curd creams with spices. Overeating!
3. An excellent option for a sweet cake in the oven, the previously mentioned almoishavena. For 100 grams of flour, take the same amount of sugar and almost the same amount of butter, a couple of eggs, cinnamon. Heat water in a deep bowl, add ghee, add salt. After boiling, gently, but quickly, pour in the flour, kneading the dough. Cool slightly, add eggs. Evenly distribute the finished dough on a baking sheet covered with parchment, sprinkle with cinnamon sugar and put in the oven for ¾ hours at 180º C. Tear or cut the finished almoishavena and serve with tea.

You can come up with a lot of various recipes for cakes, but even the usual lean one is a great substitute for bread, and with a piece of cheese on top it’s a full breakfast, and spread with jam is already a dessert. Indeed, this is a universal and simple dish that can be different every time and will appeal to all family members.