Plum pie is a quick delicious recipe. Quick and easy plum pie - recipes from around the world

Delicate, fragrant pastry with plum has an incredible sweet and sour taste for which many sweet tooth adore her. Plums are in harmony with any dough: shortbread, biscuit, yeast, puff, etc. Berries can be added to grated, open or closed pie. Plum goes well with other berries, fruits, nuts and chocolate. To create sweet, lush, juicy pies not only fresh, but also frozen berries are suitable. The most popular plum baking recipes will be described below.

Strasbourg plum pie: the best recipe

Delicate, melt-in-your-mouth pie with plums will decorate any feast. The combination of crumbly shortcrust pastry, tender cottage cheese and fragrant berries are simply delicious. To get an excellent result, follow the dosage and strictly follow the recipe.

Products:

• flour - 280 g;
• berries - 900 g;
• curd mass - 480 g;
• margarine - 215 g;
• testicle - 3 pcs.;
• sour cream - 290 g;
• granulated sugar - 350 g;
• cold purified water - 90 ml;
• potato starch- 50 g;
• a pinch of salt;
• cinnamon - 5 g.

Step by step instructions:

1. Mix flour with salt and sugar (80 g).
2. Cut the margarine into cubes, add flour and 1 egg to it, chop with a knife until you get a large crumb.
3. Add cold water and stir.
4. Pour the mixture into a greased deco, send to a cold place.
5. Take the rest of the eggs and separate the whites from the yolks.
6. Beat sour cream well with starch, cottage cheese and 180 g of sugar.
7. Beat egg whites to stiff peaks, add to curd filling and mix.
8. Wash the plums, remove the pits, cut in the middle.
9. Pour the filling onto the sand base, spread the berries on top.
10. Mix the remaining sugar with cinnamon and sprinkle a little on each berry.
11. Put the product in the oven for 50-60 minutes, temperature 175°.

powdered sugar or chocolate glaze decorate the dessert. Bake the cake in a high-sided baking sheet as the dough will rise.

American Plum Pie: Shortcrust Pastry Recipe

it delicious pie from shortcrust pastry in high esteem among Americans. Crumbly base, crispy crust and juicy, aromatic flesh in the middle. This cake can be baked both in the oven and in the slow cooker.

Components:

• sugar - 290 g;
• spread - 180 g;
• flour - 290 g;
• egg - 2 pcs.;
• soda - 6 g;
• a pinch of salt;
• berries - 18 pcs.;
• cinnamon powder - 5 g.

Cooking steps:

1. Wash the plums, remove the stones, cut into halves.
2. Melt the butter in a water bath, add 200 g of sugar.
3. Remove from the water bath, cool slightly and carefully add the yolks, mix.
4. Add flour, baking soda to butter-egg mixture.
5. Pour the mass into the greased deco, spread the plums on top, deepening to the dough, but do not press them.
6. Mix the remaining granulated sugar with cinnamon, sprinkle the dough.
7. Send the cake to the oven for 45 minutes at 180°.
8. Decorate the finished cake with crushed walnuts.

To make it easier to remove the bones, cut the plums near the stalk.

Plain plum pie: recipe in a slow cooker

As for baking in a slow cooker, it turns out to be very soft, fluffy, juicy, does not stick and bakes perfectly.

Components:

• plum - 490 g;
• margarine - 200 g;
• sour milk - 200 ml;
• testicles - 4 pcs.;
• granulated sugar - 240 g;
• flour - 290 g;
• ammonium - 5 g.

Step by step instructions:

1. Peel the plums, remove the bones, cut into 4 pieces.
2. Separate the whites from the yolks.
3. Beat egg whites until stiff peaks form.
4. Mix yolks with sugar.
5. Melt margarine in a water bath, mix with yolks.
6. Add flour, ammonium, sour milk to the creamy-egg mixture, mix everything.
7. Gradually introduce proteins into the dough, stir from top to bottom.
8. Lubricate the form with fat, pour the dough.
9. Arrange the berries so that they are buried in the dough.
10. Activate the "Baking" mode, set the timer for 60 minutes.

In a slow cooker, you can cook an upside down cake. To do this, put the berries on the bottom, and pour the dough on top.

Pie with plums on shortcrust pastry (video)

Classic Russian pies with plums in the oven

Fragrant berries go well with airy and soft yeast dough. These pies will decorate any tea party.

Products:

• dried yeast - 10 g;
• eggs - 2 pcs.;
• sugar - 100 g;
• sour cream - 400 g;
• flour - 900 g;
• sunflower oil(odorless) - 30 ml;
• cow's milk- 90 ml.

Cooking:

1. Heat milk to 50°C, add yeast, cover and keep warm until frothy.
2. Beat sugar with eggs, add sour cream, mix everything thoroughly.
3. Add the milk-yeast mixture to the sour cream-egg mixture, mix.
4. Start adding flour little by little, stir well.
5. Cover the finished dough and put it in a warm place so that it rises.
6. After half an hour or an hour, the dough will rise and it will need to be kneaded slightly, and then cover again and put in heat so that it rises again.
7. Now get on with the pies. Divide the dough into 45 equal pieces.
8. Whisk an egg and brush the pastry with it. Cover the form with fat and put the products on it, cover them and let them rise for 20 minutes.
9. Send the pastries to the oven for half an hour (depending on the oven). Take it out when golden brown appears.

To check the readiness of the dough, pierce it with a toothpick: if it is dry, you can get pastries.

Fruit and cottage cheese pie with plums

Highly tasty pie, the consistency of the filling resembles a cheesecake. This recipe is more suitable for those who do not like too sweet desserts, although the amount of sugar can be increased if desired.

Components:

• flour - 290 g;
• testicles - 4 pcs.;
• water - 60 ml;
• spread - 150 g;
• sugar - 60 g;
• curd mass - 250 g;
• plums - 6 pcs.;
• apples - 4 pcs.;
• sour cream - 200 g;
• vanillin.

Step by step instructions:

1. Mix flour with granulated sugar in a large container.
2. Add cold spread and water there, mix thoroughly.
3. Add 2 eggs, mix and quickly knead the dough.
4. Leave the dough in a cold place for half an hour.
5. Roll out the dough so that it is 1 cm thick.
6. Put the dough on the mold, make sides from the edges, the height of which should be at least 2 cm.
7. Whisk curd mass with sour cream, the rest of the eggs and sugar.
8. Wash the berries, remove the bones, cut into halves.
9. Apples need to be peeled, core removed, cut into 4 parts.
10. Pour the filling onto the sand base, lay out the berries and fruits.
11. Send the cake to the oven for 50 minutes, temperature 180°.
12. For decoration, you can use powdered sugar or coconut flakes.

Plum Cakes: Frozen Plum Recipe

You don't have to wait until autumn to enjoy delicious plum pastries. To prepare delicious frozen plum muffins, you need a minimum of effort and time. In appearance, these are ruddy, lush cups with a juicy sweet and sour filling. The dough is tender, crumbly with a creamy aroma.

Components for the test:

• spread - 90 g;
• sugar - 110 g;
• eggs - 2 pcs.;
• sour cream - 100 g;
• flour - 160 g;
• ammonium - 5 g.

For filling:

• plums - 300 g;
• sugar - 40 g;
• mold oil.

Cooking steps:

1. Mix soft spread with sugar and eggs.
2. Add flour, baking soda to butter-egg mixture and mix thoroughly.
3. Wash the berries, remove the seeds, cut into halves.
4. Grease the molds liberally.
5. At the bottom of each mold put a little sugar (about 2 g).
6. Lay the plum halves indented side down.
7. Pour the batter on top.
8. Send the molds to the oven, heated to 180 ° for 20-30 minutes.
9. Sprinkle finished cupcakes powdered sugar.

You need to take the cupcakes out of the mold immediately. To do this, draw a knife near the wall of the mold, turn it over sharply and shake it. If the muffins have fallen out and the plums are stuck, then take them out with a spoon and put them in the muffin.

Plum pie (video)

Now you know how to cook the most delicious fragrant plum pies. Follow the recipe exactly, and the results will pleasantly surprise not only you, but also your guests!

The filling of plums for pies in our country is inferior in popularity to apple, however, these fruits are quite often used by domestic housewives in the preparation of a variety of pastries. Of course, mostly these sweets are made in the summer-autumn period. After all, it is at this time that beautiful products appear on the shelves of shops and markets. fresh plums. However, you can buy this fruit throughout the rest of the year. In addition, you may well cook this or that culinary product and frozen fruits. Be that as it may, there are a whole host of recipes for making plum pie. They use both a variety of fillings and various doughs. Today we will tell you how to make a plum pie. And also we give several recipes based on different types of dough.

Simple plum cake

This pastry is very easy to prepare. But the taste of the dish will be extremely rich thanks to the plum filling and the sweet, porous and gingerbread-like dough. So, we propose to find out what we need to prepare this baking.

Ingredients

Plum pie, the recipe of which we decided to offer you, involves the use of the following products: plums - about 15-17 pieces of medium size, 120 grams of margarine, 200 g of flour, 150 g of sugar (of this amount, two tablespoons should immediately be put into a separate cup ), two eggs, a teaspoon with a slide of baking powder, cinnamon - 0.5 teaspoon and a pinch of salt. You can replace margarine with butter. In addition, when preparing the dough, it is recommended to add a little turmeric (or saffron) to it. Thanks to this ingredient, the finished dish will have a very beautiful yellowish color.

Cooking instructions

We start with a test. You should first remove margarine (or butter) from the refrigerator so that it softens when room temperature. We shift it into a deep bowl and add sugar. We mix. The easiest way to do this is with a mixer. Then add eggs and mix again. The resulting mass should be homogeneous in its consistency. Salt and mix again. In a separate bowl, combine baking powder with flour. Gradually pour the flour into the liquid mass and knead the dough of medium density. The form in which it is supposed to bake a plum pie is greased with oil. Then pour the dough into it and level it. We wash the plums, cut them into halves and remove the stones from them. Then we spread our filling on the dough with a notch down. You can even show your imagination and form any pattern, for example, a flower. The remaining sugar (two tablespoons) is mixed with cinnamon and sprinkled on the surface of the future pie. We bake our dish for about half an hour in the oven at a temperature of 180-190 degrees. In the process of cooking, the dough will rise well, and in the end you will get a very lush, fragrant and tasty cake. Let it cool down a bit and call the household for tea!

Plum cake with puff pastry

This dish is very easy to prepare. The finished dish looks very elegant and may well decorate even a festive table.

Products

In order to please your family members or guests with this sweetness, you need to prepare the following ingredients in advance: 700 grams of plums, 250 grams of puff pastry, three tablespoons of sugar, one tablespoon of starch, 100 grams of shelled nuts (walnuts or almonds can be used) , two tablespoons of honey, liqueur or syrup, a teaspoon of cinnamon and a little powdered sugar for decoration. Puff pastry you can both buy in already ready-made in the store, and do it yourself. However, in the latter case, you will have to spend much more time in the kitchen.

Cooking process

Plum layer cake is quite easy to make, especially if you are already using ready dough. So, it must be thawed and thinly rolled out. Then we spread the dough in a baking dish, forming low sides. Sprinkle it with starch. This is necessary so that it absorbs the juice from the filling. Then spread the nuts on the dough. Wash plums, remove pits and cut into quarters. Then we spread them with the skin down on the base of the dough in a circle, and you need to start from the outer edge. Sprinkle plums with sugar and cinnamon, sprinkle with honey, syrup or liquor to your taste. Turn on the oven and wait until it warms up to 200 degrees. Then we place the mold in it, bake the plum pie for 25-30 minutes. We cool the finished dish, sprinkle with powdered sugar and sit down to drink tea. In addition, this pastry will go well with whipped cream and ice cream.

Plum shortbread cake

We are offering to you interesting recipe this dish, which turns out very tasty, beautiful and fragrant pastries. In order to prepare such a pie, you will need 180 grams of flour, 80 grams of sugar and butter, a bag of vanillin, one teaspoon of baking powder, one egg (we will use only the yolk) and 600 grams of plums. Plums are best taken in small varieties. With the indicated amount of ingredients, you will get a plum pie designed for four servings.

We will prepare shortbread dough first. To do this, mix softened butter (it must first be removed from the refrigerator so that it stands for some time at room temperature) with vanilla, sugar and egg yolk. We mix. Add flour with baking powder. Mix well again. Transfer the resulting dough into a round baking dish. Wash the plums and cut into halves. We take out the bones. On each half of the fruit, we make a longitudinal incision to the middle. We spread the pieces of plums on the basis of the dough with an overlap. We send the form to the oven and bake for about 45 minutes at a temperature of 180 degrees. The finished dish does not need additional decoration. It should only be cooled, and then you can serve it on the table.

Since the plum pie, the recipe of which we offer you, will have thin dough, do not sprinkle it with sugar. In this case, the fruits will give extra juice, as a result of which the entire baking base will get wet. If you are afraid that the cake will be sour, then you can lightly sprinkle it with powdered sugar. However, it is quite possible to do without it.

Yeast plum pie

if you love sweet pastries be sure to check out this recipe. Preparing such a pie is quite simple, and the ingredients for it require the simplest and most affordable. So, if you decide to please the household with this dish, then make sure you have 80 milliliters of milk on hand, one chicken egg, 175 grams of sugar (75 grams for the dough and 100 grams for the filling), 60 grams of margarine, 250 grams of flour, a teaspoon of dry yeast, a bag of vanilla, a pinch of salt and 0.5 kg of plums.

Cooking

Melt margarine in the microwave or use for this purpose water bath. When it has cooled slightly, mix it with sugar and egg. Before diluting yeast in milk, it should be warmed up. Then pour the milk with yeast into a bowl with a mass of margarine, sugar and eggs. We mix. We fall asleep vanillin. We interfere again. After that, sift the flour and combine with the resulting mass. We knead the dough. It should be cool, elastic and soft. Lightly crush it, cover with a kitchen towel and leave in a warm place for half an hour. The filling of plums for pies of this type is no different from the filling of pastries made from ordinary, puff or shortcrust pastry. So, we wash and slightly dry the fruits, cut them in half and remove the seeds.

When the dough has risen, roll it out into a layer that will be slightly larger in size than the baking sheet on which you plan to bake the cake. Line a baking sheet with parchment paper or grease with oil. Then carefully lay out a layer of dough on it. We form small sides. Arrange the fruit slices cut side up on the dough. We bake our butter pie from plums for about half an hour at a temperature of 200 degrees. Cool the finished dish a little, and then sprinkle with sugar. Delicious pastries cut into pieces and serve.

Plum cake with frozen fruit

Many people living in a private house often cannot eat all the fruits that ripen during the summer in their garden. Of course, you can cook compote or jam from them. But if the fruits are frozen, in winter they can be used for baking. With their palatability these dishes will not be inferior to desserts made from fresh produce. So, today we propose to find out how to make a frozen plum pie. First of all, let's deal with necessary ingredients. So, in addition to frozen plums (about 800 grams), we need 100 grams of flour, three eggs (we will use only yolks), 150 milliliters of cream, 100 grams of granulated sugar for dough, a pinch of salt and a bag of vanillin.

Before you do the dough, you should separate the egg yolks from the whites and put them in the refrigerator for a while. Then beat them with sugar. At the same time, not only the yolks, but also the dishes should be cold. You should get a whitish mass. Add in the sifted flour, salt and cream. Mix until a homogeneous consistency. We take a baking dish with a diameter of about 27 centimeters, grease it with oil or lay it out parchment paper and pour the resulting dough. Place plums on top and sprinkle with vanilla. We send the form to the oven preheated to a temperature of 160 degrees for 45 minutes. We take out the finished plum pie, cool it a little and invite the home to drink tea!

Plum cake in a slow cooker

Since this household appliance is becoming more and more popular in our country, we decided to introduce you to the recipe this dish in a multicooker. So to prepare plum pie, we need: 400-500 grams of plums, 120 milliliters of sour cream or kefir, a multi-glass of sugar, 250 grams of flour, 150 grams of butter, three eggs, a bag of vanillin and a tablespoon of baking powder.

We wash the fruit, divide it into two halves and remove the seeds. Take the eggs and separate the whites from the yolks. Then beat the whites with a mixer until stable peaks. We grind the yolks with sugar, add kefir, vanillin, butter (previously melted), as well as flour with baking powder. We beat. Then gently fold the egg whites into the dough and transfer it to the bowl of the multicooker. Put the plums on top and cook in the “Baking” mode for about an hour.

Ingredients

• 5 eggs;
• 200 g of sugar;
• 200 g of sour cream with a fat content of 15%;
• 200 g of sifted flour;
• 1 teaspoon;
• 750 g plums;

Cooking

Ingredients

• 180 g margarine;
• 180 g of sugar;
• 330 g of sifted flour;
• 1 egg;
• a pinch of vanillin;
• ½ teaspoon baking powder;
• ½ teaspoon cinnamon;
• 500 g plums.

Cooking

Mix 80 g margarine, 80 g sugar, 180 g flour, egg, vanillin and baking powder. The dough can be kneaded by hand or with a mixer.

Line the bottom of the mold with parchment. Spread the dough over the bottom and put in the refrigerator for half an hour.

Put the remaining margarine (100 g), sugar (100 g) and flour (150 g) in a bowl, add cinnamon and mix until crumbs form.

Cut the plums in half and remove the pits. Lay the berries cut side up on the chilled dough and sprinkle with crumbs. Bake the cake for an hour at 180°C.

webspoon.ru

Ingredients

• 400 g;
• 250 g plums;
• 3 tablespoons of potato starch;
• 100 g of sugar;
• 2 tablespoons of milk;
• 2 tablespoons of powdered sugar.

Cooking

Roll out the dough into a thin rectangular layer on a sheet of parchment. Cut the plums in half, remove the pits and arrange the berries in a strip in the middle of the dough.

Sprinkle plums with starch and sugar. On both sides of the dough, make diagonal cuts so that you get several strips 1–2 cm wide. Interlace these strips together, closing the plums.

Lubricate the pie with milk. Bake at 200°C for 30-40 minutes until browned. Sprinkle the finished cake with powdered sugar.

Ingredients

• 3 eggs;
• 120 g of sugar;
• 300 g;
• 2 tablespoons of olive oil;
• 120 g flour;
• 1 teaspoon baking powder;
• 1 teaspoon of butter;
• 1 tablespoon of breadcrumbs;
• 500 g plums.

Cooking

With a mixer, bring the eggs and sugar to a creamy consistency. Add cottage cheese and beat the mass again. Pour in the oil and stir. Combine flour and baking powder, pour this mixture into the curd and knead a homogeneous dough.

Grease a baking dish with butter and sprinkle with breadcrumbs. Crackers are needed so that the cake can be easily removed.

Pour the dough into the mold and smooth out. Cut the plums in half, remove the pits and arrange the berries cut side down on the pastry. Bake the cake for 30 minutes at 170°C.

povarenok.ru

Ingredients

• 250 g of sifted flour;
• 100 g butter;
• 350 ml + 5 tablespoons of milk;
• 4 egg yolks;
• 125 g brown sugar;
• a pinch of vanillin;
• 400 g plums.

Cooking

Mix 200 g of flour and crushed ice butter on a grater. Pour in 5 tablespoons of cold milk and knead the dough.

Roll out and spread the dough around the bottom and sides of the baking dish. Place the mold in the refrigerator while you prepare the filling.

Pour 350 ml of milk into a saucepan and bring to a boil. Meanwhile, in another bowl, combine the yolks, sugar, vanilla and the remaining flour.

Whisking constantly, pour the hot milk into the egg mixture and simmer until the cream thickens.

Distribute custard chilled test. Cut the plums into thin slices, remove the seeds. Put the berries on the cream, slightly pressing them.

Bake the cake for about an hour at 190°C. Cool completely before serving.

Ingredients

• 2 eggs;
• 300 g of sugar;
• a pinch of vanillin;
• 80 ml of milk;
• 150 g butter;
• 2 teaspoons of baking powder;
• 200 g of sifted flour;
• 600 g plums.

Cooking

With a mixer, turn the eggs into a thick foam. Add 200 g of sugar and beat until creamy. Add vanilla, milk, 120 g melted butter, baking powder and flour. Knead a homogeneous dough.

Cut the plums in half and remove the pits. Put 30 g of butter in a saucepan and melt over moderate heat. Add 100 g of sugar, mix and cook until the mass turns brown.

Line the bottom of the mold with parchment. Spread the caramel on the bottom, put the plums cut down and pour over the dough.

Bake the cake in an oven preheated to 180 ° C for about an hour. It may take a little less time. So check the readiness with a toothpick: it should come out of the cake dry.

Cool for 20-30 minutes before removing the dessert from the mold and inverting onto a serving dish.

Ingredients

• 3 eggs;
• 200 g + 2 teaspoons of sugar;
• 200 g of sifted flour;
• a pinch of salt;
• 1 teaspoon baking powder;
• a pinch of vanillin;
• 3 medium apples;
• 300 g plums;
• 1 teaspoon butter.

Cooking

Beat the eggs with a whisk or mixer. Add 200 g of sugar and mix thoroughly again. Continuing to beat, add flour, salt, baking powder and vanilla. You should get a liquid and homogeneous dough.

cooksa.com

Ingredients

• 3 eggs;
• 200 g of sugar;
• ½ teaspoon vanilla sugar;
• 100 g butter;
• 180–200 ml of kefir;
• 1 teaspoon of soda;
• 260 g of sifted flour;
• 400 g plums.

Cooking

Whisk together the eggs, sugar and vanilla sugar. Add melted butter, kefir and soda and mix. Add flour and knead the dough.

Pour the dough into a mold lined with parchment. Cut the plums into quarters and remove the pits. Lay the berries on the dough.

Bake the cake at 170°C for 40-50 minutes until golden brown.

Ingredients

• 150 g of sifted flour;
• 1½ teaspoons baking powder;
• ½ teaspoon cinnamon;
• ½ teaspoon ground cardamom;
• a pinch of salt;
• 30 g cocoa;
• 110 g butter + a little for lubrication;
• 140 g of sugar;
• 1 egg;
• 120 ml;
• 300 g plums.

Cooking

Mix flour, baking powder, cinnamon, cardamom, salt and cocoa. Mix softened butter and sugar well with a mixer. Add egg, beat. Pour in the milk and stir again.

Mix flour mixture and butter mixture until smooth. Grease a baking dish with oil and put the dough into it.

Cut the plums in half and remove the pits. Press the berries into the dough, cut side up. Bake the cake at 180°C for about 30-40 minutes.

povarenok.ru

Ingredients

• 2 bananas;
• 400 g plums;
• 230 g of sugar;
• 1 teaspoon lemon juice;
• 1 tablespoon of rum;
• 100 g margarine or butter + a little for lubrication;
• 2 eggs;
• 160 g of sifted flour;
• 2 tablespoons of starch;
• 1 teaspoon baking powder;
• a pinch of vanillin;
• 1 teaspoon cinnamon;
• ½ teaspoon ground cloves.

Cooking

Cut bananas and plums into large pieces. Add 30 g of sugar lemon juice and rum, mix and work on the dough.

Rub margarine or butter with 200 g of sugar with a fork. Add eggs and stir. Combine flour, starch, baking powder, vanilla, cinnamon and cloves. Pour the flour mixture into the butter mixture and knead the dough.

Grease a baking dish with oil and spread the dough on it. Put bananas and plums on top along with the liquid in which they were infused. Bake for about 40 minutes at 180°C.

Now it's time for plums, let's use this and cook a delicious, bright, fragrant pie! On cool autumn days, such a pie with plums will warm you and cheer you up.

The recipe is very simple and quick, the only thing to consider is that the plums for the pie should not be too juicy, with an easily separated bone and not sour.

Compound:

form – Ø 26 cm

Dough:

• 200 g flour
• 100 g butter
• 50 g sugar
• 50 ml sour cream
• 1 teaspoon baking powder
• a pinch of salt

Filling:

• about 600 g plums

Topping:

• 2-3 tbsp. spoons of sugar
• 1 st. a spoonful of flour
• 1/2 teaspoon cinnamon (you can add vanilla sugar, nutmeg, ginger)
• 10 g butter

As well as:

• 1 st. a spoonful of starch

Plum pie - recipe with photo step by step:

1. Wash the plums for the pie and set aside for now.

   plums

2. Mix flour with sugar, salt and baking powder (which, by the way, you can make yourself in the proportion: 12 parts flour, 5 parts soda and 3 parts citric acid). Add cold butter, chopped into pieces.

   Combine oil with dry ingredients

3. Quickly grind with your hands until crumbly so that the butter does not have time to melt.

   We grind

4. I put cold sour cream.

   Add sour cream

5. Mix and fold the dough into a soft ball. (From this dough you can bake open pies not only with plums, but also with other fruits.)

   kneading the dough

6. Grease a pie dish with a small piece of butter. We first roll out the dough on the table, and then transfer it to the mold and form the sides with our hands. We make a few pricks with a fork and send it to the refrigerator while we work on the plums.

   We lay out the test form

7. Turn on the oven to warm up.
8. Cut the plums into halves if they are small, or into quarters if they are large. Throw away the bones.
9. We take out the form from the refrigerator and sprinkle the base of the dough with a tablespoon of starch (this will prevent the cake from getting wet from the plum juice).

   Sprinkle with starch

10. Arrange sliced ​​halves or quarters of plums in a circle, flesh side up.

    Arrange the plums around

11. Mix sugar, butter, flour and cinnamon in a separate bowl.

    
    
    Making a topping

12. Sprinkle the plums with the resulting topping.

    Sprinkle the cake

13. Put the shaped pie with plums in the oven, bake at 200 ºС for about 25 minutes until the dough is browned.

    Bake and chill

When the plum cake is baked, take it out of the oven and leave to cool slightly or completely. At this time, you can brew aromatic herbal tea or, with which we will serve our homemade plum pie. Well, now you can cut and try!

I wish you a pleasant tea!

P.S. If you liked the recipe subscribe to updates, there will be a lot of delicious!

Julia recipe author