Recipe for a pie with berries in the oven. Glorious homemade pies with frozen berries

Even for professionals home cooking sometimes there is not enough time to prepare some grandiose dessert, so such simple recipes how pies with frozen berries become a real find. Especially if there are blanks in the freezer, containers with frozen raspberries, blueberries, currants, strawberries and others. Let's surprise our loved ones with delicious treats!

Frozen cherry pie

In the autumn-winter period, unfortunately, it is not possible to treat yourself and your family to delicious fresh berries, but you can always enjoy a quick and easy-to-make frozen cherry pie. Ready sweetness will taste like fresh berries. To make a pie you need:

• Frozen cherries - 2 tbsp.;
• Wheat flour - 2 tbsp.;
• 1 st. (about 150-200 g) sugar;
• 3 chicken eggs;
• Sour cream - 4 tbsp. l.;
• Starch - 1 tbsp. l.;
• 2 tbsp. l. softened butter;
• Vanillin (optional) - to taste;
• Baking powder for dough - 1 tsp.

You can immediately turn on the oven so that it warms up to 200 ° C.

Beat sugar well with eggs, you can add vanillin here if you wish, after which we add sour cream and butter to the mixture, which is taken out of the refrigerator in advance and added in an already softened form. Mix the baking powder with flour and then send the sifted mixture here. Next, you can prepare a baking dish - with silicone mold you don’t need to do anything, but if there is none, then sprinkle the usual form with semolina, after lubricating it with oil.

The dough is laid out in a mold and only after that the cherry is taken out of the freezer, it must be frozen. Roll the berries in a mixture of starch and sugar and spread evenly over the dough. Cherries can be pressed down quite a bit, gently, not allowing them to lose their shape and crush.

We send the form with the future pie to the oven for half an hour, you can for 40 minutes, you will look at its rosiness. When the cake is ready, after cooling it can be decorated with sweet cream or sprinkled with powdered sugar. Cut tender cake with frozen cherries is recommended when cold. Happy tea!

Frozen strawberry pie

Many thrifty hostesses froze for the winter such a useful and very delicious berry like a strawberry. To feel the taste of summer again, you can cook fragrant pie with frozen strawberries - it's very tasty!

You need to take the following ingredients:

• Strawberries - 300g;
• 3/4 cup sugar;
• Eggs - 3 pcs.;
• 1 st. wheat flour;
• Butter - 50 g (butter);
• Baking powder - 1 tsp

First we take out the oil, it must be softened for further cooking. Beat soft butter with eggs, adding sugar, using a mixer. Mix the flour with the baking powder and send it to the mass whipped with a mixer, sifting through a sieve. Mix everything together again with a mixer until a thick mass, like sour cream, is obtained.

Next, take a greased cake pan and lightly sprinkle it with flour (you can use semolina). With a silicone mold, everything is much simpler, it will only be enough to sprinkle it with water lightly. Then a part of the dough is poured into our form, whole strawberries or cut in two are laid out on top of it. Pour the remaining dough over the berries, filling it evenly with the entire form.

We heat the oven to 180 ° C and bake our cake for about 30-40 minutes. You can check the readiness of baking in the old fashioned way with a match or a toothpick, if it pierces the cake and remains dry at the exit, then the cake is ready.

Pie with frozen strawberries from yeast dough

You can make a delicious strawberry pie from yeast dough. For this we take:

• Yeast - 10 g;
• 3-4 st. l. Sahara;
• Flour - 3 tbsp.;
• Water (you can milk) - 1 tbsp.;
• Egg - 1 pc.;
• Strawberries - 3 tbsp.;
• Oil - 2 tbsp. l. (cream in softened form);
• Salt - 0.5 tsp;
• Starch - 1 tsp

AT warm water yeast is poured, mixed well, then half the flour and a pinch of sugar are sifted there. Everything is mixed until homogeneous mass and left for a couple of hours in a warm place. When our dough rises, add granulated sugar (1-2 tablespoons) there and beat in an egg. We add the mass and mix, after which we add the flour that remains, and knead the dough.

As a result, the dough should come out quite elastic, it should not stick to your hands. Add softened butter and mix again. The dough is still suitable for a couple of hours in the warmth, periodically the dough needs to be punched down (a couple of times). Then spread the dough rolled out to 1 cm thick on a pre-oiled baking sheet, and after 10 minutes sprinkle it with starch and lay out the berries mixed with starch and sugar (2 tbsp. L.).

The edges yeast pie with frozen strawberries we pinch, making sides, and bake it until browning in the oven, heated to 220 ° C.

Closed grated pie with frozen currants

Each housewife will get a delicious and original dessert for tea - a closed grated pie with frozen currants. It takes very little time to prepare it, as well as ingredients. There is nothing unusual in the recipe, the main thing is that there are frozen currant berries. For cooking, we take the following products:

• Flour - 45 g;
• Salt - 5 g;
• 2 eggs;
• Butter - 200 g (butter);
• 200 g of sugar;
• Currant berries (black) - 500 g;
• 1 tsp baking powder;
• Starch - 3 tbsp. l.

Sift wheat flour through a sieve and mix baking powder with it, after which we salt the mass. Butter, already softened, must still be cut into pieces. If the oil is just taken out of the refrigerator and there is no time to wait, then you can still grate it hard. Eggs should be mixed with sugar and rubbed well, but do not beat.

Then the resulting masses are mixed together, kneading elastic dough, from which you need to form two balls. We pack each ball in cling film or put it in a regular plastic bag and send it to the freezer for 60 minutes. You can prepare the dough in this way for the future, it can be stored in the freezer for a long time.

We heat the oven to 180 ° C, and at this time we are preparing the pie dish. We put baking paper in it and grease it with oil. Next, one ball of frozen dough is rubbed over the form on a grater, distributing the chips over the entire bottom. Slightly thawed berries are washed lightly in water, dried on a kitchen towel and sprinkled with sugar and starch. Then we spread the currants in a mold on top of a layer of dough chips.

Now it's the turn of the second ball of dough, we also rub it over the berries and carefully distribute it evenly over the entire form with a spatula. It takes about 50 minutes to bake a cake with frozen currants in a preheated oven. See when it forms beautiful crust with a ruddy top. Please note that you can bake in two passes: first one layer, and after laying out the berries and the second layer again. Ready-made currant pie is perfect for tea. Enjoy your meal!

Shortcrust pastry pie with frozen berries

We offer to cook a simple and quick shortbread berry pie. It will need the following products:

• Frozen berries - 0.5 kg;
• 1 st. sugar or powder (it dissolves faster);
• 200 g margarine (butter is also possible);
• 2 eggs (1 protein is not needed);
• 2 tbsp. wheat flour;
• Vanilla sugar - 1.5 tsp.

How to make shortcrust pie with frozen berries

You can take any berry for the pie that is at hand, or rather in the freezer: raspberries, strawberries, blueberries, currants, and so on. The main thing for more sour berries is to carefully measure the sugar so that the cake does not come out sour as well. So, we defrost the berries and wash them, then throwing them into a colander.

Pour 0.5 cups of sugar into the dried berry and mix the sweet berry mass well. Now you can knead the dough. To do this, break 1 whole egg and 1 yolk into a separate container. Pour the rest of the usual and vanilla sugar to them and mix everything thoroughly. Then we put margarine in the egg sweet mass and grind everything. It is convenient to do this with a fork.

The next ingredient is flour, which is sifted to eggs with sugar and margarine, gradually rubbing with a fork. After that, a dough that is tight in consistency is already kneaded by hand, which is removed in the refrigerator for half an hour. At this time, you can prepare a cake pan by lubricating it with oil (silicone can not be lubricated, but only sprinkled with water).

After 20-30 minutes, take out the dough and divide it into two pieces - a bigger one and a smaller one. 1/4 part will go to the decoration - the lattice, and the rest to the cake itself. With your fingers, distributing most of the dough in shape, we make the sides of the cake, which will help the juice from the berries not escape from the mold. We put our berries in an impromptu flour bowl, after draining the juice from them. Now you need to make a lattice from the remaining piece of dough.

We evenly spread the berries in the form and proceed to the manufacture of the lattice. To do this, you need to roll up several long sausages from the rest of the dough and lay them on top of the berries, fixing them on the sides so that they create a grid on top of the pie. We send the almost finished cake to the oven preheated to 180 ° C for half an hour. We look, when the dough is reddened, you can get our dessert.

Frozen cranberry pie - a simple recipe for a delicious dessert

Cranberries are very useful berry but slightly sour in taste. Therefore, you can bake pies from it, and even when frozen, the berries will not spoil either the taste or aroma of the dessert. To prepare a pie with frozen cranberries according to a simple recipe, take the following products:

• Cranberries - 200 g;
• 1/2 st. l. sour cream;
• Sugar - 1 cup;
• 1 egg;
• White crackers - 25 g;
• 200 ml of kefir;
• 1 tsp baking powder;
• 0.5 kg of flour;
• Salt - 1 tsp

We defrost the berries and wash them under running water, throwing the cranberries into a colander. After that, the cranberries need to be crushed and flavored with cooked sugar. Boil the berries until thickened over low heat. After that, remove the pan from the stove and cool the cranberry syrup.

Kefir is poured into a separate container and an egg and baking powder are added to it. Then add melted butter and mix well. Gradually sift flour into the mass. The resulting mixture is kneaded into a soft and elastic dough. He needs to be allowed to rest for some time, after which you can roll out the layer.

We put the layer in a mold, previously lubricated with oil, forming even sides and cutting off excess pieces of dough. They can go for a braided pie decoration. Now we return to our berries, they have already cooled down and you can add crackers, previously crushed into crumbs. They will be an excellent substitute for starch.

Pour the resulting filling from berries and crackers into the mold. From the pieces of the remaining dough we create a lattice with which we cover the cake. The form can be sent to the oven. The dessert is baked for about 30 minutes until browned. At the end, the cake can be smeared with sour cream and baked a little more, then it will be softer.

So that the finished cake does not sweat, after cooking it must be immediately removed and laid out on a wooden board. Such a delicious recipe simple pie from frozen cranberries is perfect for tea or milk.

Delicious frozen blueberry pie

You can try a juicy sweet and fragrant pie with berries not only in summer, when nature gives us fresh healthy stores of vitamins in the form of raspberries, strawberries, blueberries and other berries, but also in winter. To do this, you just need to stock up on berries in advance, freezing them for the winter.

To make this Frozen Blueberry Spicy Pie, you will need:

• 0.5 tsp baking powder;
• Flour - about 1 tbsp.;
• Starch (potato) - 1 tsp;
• 2 eggs;
• Sour cream - 150 g;
• Butter - 0.5 tbsp.;
• Sugar - 1 tbsp.;
• Vanillin - 1 tsp;
• Blueberries - half a glass.

The pie takes approximately 45 minutes to prepare. First of all, you can immediately set the temperature in the oven to 200 ° C, let it heat up, and for now we will deal with the following ingredients. Butter must be left for some time in the freezer so that it can be grated.

Add half a glass of regular sugar to the grated butter and mix with a fork. We divide the eggs into yolks and proteins, the first ones are sent to the oil mixture, stirring the mass well. We leave the proteins for the preparation of the filling for our pie. Next, send to the oil mixture wheat flour and stir with the same fork, rubbing and getting crumbs.

Sour cream, about 2-3 tbsp. l., we also send it to our crumbs and knead the dough for our treats. We remove the kneaded dough in the refrigerator and take up the preparation of the blueberry filling. Beat 2 egg whites until stiff foam is obtained, after which add the remaining sugar, continuing to beat until all the sugar has dissolved.

In our filling, add about 1 tbsp. l. flour, about 100 g of the remaining sour cream and starch, beat everything. Roll frozen blueberries in flour and mix with a mixture of sour cream and proteins. Roll out the dough into a layer about 6 mm thick. Line a baking sheet with baking paper and grease it with oil.

We shift the dough into the prepared form and form the sides of our future pie about 2 cm in height. We put our filling in this impromptu flour plate, then put the pie with frozen blueberries in the oven for half an hour.

Frozen Raspberry Pie Recipe

Raspberries are the sweetest and most fragrant summer berry. Not surprisingly, frozen raspberry pie has been a success for many years.

Products for fragrant pie:

• 2 cups of flour;
• baking powder (1 tsp);
• 200 g butter;
• 2 chicken eggs;
• Vanillin - to taste;
• ¾ st. Sahara;
• Salt - a pinch;
• Raspberries - 200 g;
• Slaked soda - half a teaspoon

In this recipe, leave the butter warm so that it softens, then beat it well with sugar and vanilla. In the resulting oil mixture, add eggs, flour, baking powder, salt and slaked soda. We mix everything, getting a homogeneous dough. We add half of the berries to the resulting dough and put the whole mass into a mold.

If the form is ordinary, then its walls must be lubricated with oil, while silicone can simply be moistened with water. On top of the berry-dough mass, spread the remaining raspberries, evenly distributing the berries throughout the form. We heat the oven to 180 ° C and send the cake into it for 40 minutes. You can check if the treat is ready or not with a regular toothpick. The cake is very simple, but at the same time very tasty, enjoy your tea!

Grated pie with frozen berries

One of the most quick desserts, which is on hastily can be prepared from improvised ingredients - this is a grated pie with frozen berries. Moreover, you can use any berries that can be frozen, which means that such a delicacy is available all year round.

Products:

• 3-4 st. flour;
• A pack of baking powder (about 10 g);
• 1 egg;
• 200 g margarine (butter is possible);
• 100 g of sugar;
• A pinch of soda and salt to taste.

In addition to frozen berries for the recipe, you can take any other sweet and sour filling - jam or jam. First of all, we turn on the oven at 170-180 ° C, it should warm up well. But margarine, on the contrary, needs to be cooled, you can even remove it for 5 minutes in the freezer.

Pour the baking powder into the sifted flour (it can also be replaced with mixed citric acid and soda). When the margarine has frozen, cut it into small pieces. Roll the pieces in flour, after which we carefully chop everything with a knife, forming an oil crumb. Mix crumbs with egg salt and cold water kneading the dough.

The result will be a soft, but strong dough that will not stick to your hands. The resulting ball of dough is divided into parts in a ratio of 2: 1 and put in the freezer. Defrost the cherries, rinse and drain in a colander. When the glass cherry can take out most of the dough and grate it over the form.

The form can be preliminarily strongly and not lubricated, since there is already a lot of oil in the dough. Scatter the berries evenly over the grated dough layer, you can sprinkle them with sugar or powder if the berries are too sour or you are waiting for a sweet tooth.

We rub a smaller ball of dough on top of the berries and put the pie in the oven. Bake for about half an hour, look at the ruddy. Can be pierced with a toothpick. When the grated pie with frozen berries is ready, it must be cut while still warm until it has acquired the hardness inherent in shortcrust pastry.

Puff pastry pie with various frozen berries

Puff pastry allows you to get a cake at the same time airy, crispy and incredibly tender. It is suitable for both meat and sweet recipes. And most importantly, with the dough prepared for future use, you can quickly and easily cook delicious pies at any time.

Ingredients for Puff Pastry Pie with Frozen Berries:

• Dough - 0.5 kg;
• Berries - 0.5 kg;
• Starch - 2 tsp;
• 2 tbsp. l. flour;
• 200 g granulated sugar.

Absolutely any frozen berries are suitable for this recipe. Lightly flour the prepared form for the future pie and turn on the oven at 200 ° C to warm up. It is more convenient to do this with a manual small kitchen sieve. Now let's get down to making the filling.

Frozen berries are defrosted, washed and left in a colander to drain unnecessary juice and water. If the berries were well washed and dried before freezing, then you can simply defrost and drain the released juice.

Then sprinkle the kitchen board with flour and put two pieces of puff pastry on it. It must stand at room temperature for 10 minutes in order to acquire greater plasticity. After that, lightly dusting the dough with flour, quickly roll out layers of 0.5 cm with a rolling pin. Speed ​​is important, since the dough should not become too soft.

One layer is lined with a form with the formation of the sides of the pie. Sprinkle half of the dough on top. potato starch so that in the future the dough does not become damp from the juice flowing from the filling. Now put the berries in the form and sprinkle with the remaining starch and sugar, distribute everything evenly.

The second piece of dough goes to create the lattice. To do this, it is cut into long strips and placed on top of the berries, forming a grid on the pie. You can use a special pastry knife so that the edges of the strips come out curly, and the mesh is “weaved”.

We send the pie to the already preheated oven for 6 minutes, after which the dough will rise a little. Now you can reduce the temperature to 185 ° C and bake the dessert for another 20 minutes. The finished puff pastry pie with frozen berries should become golden in color, and the aroma of the baked filling will be proof of the readiness of the treat.

In winter, more than ever, we want some fruits, berries. Our body lacks vitamins. And what to do with this little problem? There is a way out - frozen berries. I suggest you take note of simple recipes for pies with frozen berries and please your loved ones with a charge of vitamins for a week.

Pie with frozen berries and jam on shortcrust pastry

Kitchen tools: 2 saucepans; scapula; baking dish with sides; mixer or whisk; deep plates; knife.

Ingredients

1. We put 210 g of margarine in a saucepan and put it on a steam bath. Melt, but do not bring to a boil. Let's cool down.
2. Drive 3 eggs into a deep bowl, add 190 g of sugar and beat with a whisk or mixer until bright.
   
   
3. Add the egg mixture to the melted margarine, stirring with a spatula. Remember that margarine should not be hot, otherwise the eggs will curdle.
   
   
4. Mix 540 g of flour with 6 g of baking powder and sift. Add the egg-margarine mixture in parts to a bowl with flour and knead the dough.
   
   
5. We made it shortbread dough. Place half of the dough in the freezer for 30 minutes.
   
   
6. We wash our frozen berries under barely warm water and let it drain.
   

   The filling of frozen berries for pies can be varied. That is, everything that you find in the freezer, you can safely put it. Despite the fact that it is not necessary to completely defrost the berries. It is enough to rinse them under water and let them drain.

   
   
   
7. Put the other part of the dough into a baking dish with sides and form the base of the pie from it. If the form is not silicone, it is better to grease it with butter.
   
   
8. We spread 210 g of currants in a mold and put 360 g of raspberry jam on top.
   
   
9. We take out part of the dough from the freezer and make a decoration for the pie. Roll out, cut the dough into strips and put them on top of the pie filling. We cut off the excess.
   
   
10. We send our pie to the oven preheated to 190 degrees Celsius for 45-50 minutes.
    
    
    
11. After the time has elapsed, check the cake for readiness and serve.
    
    

If there are no blueberries in your refrigerator, I suggest you try.

video recipe

On the video you can see the recipe for cooking in the oven wonderful pie with frozen berries.

These pies are of different types: jellied, closed, semi-closed, open. The dough for the frozen berry pie can also be of different types.

Jellied pie with frozen berries

Time for preparing: 65-75 minutes
Servings: 8.
Number of calories per 100 g: 385 kcal.
Kitchen tools: oven; saucepan; baking dish with sides; scapula; mixer or whisk; a couple of large deep bowls; deep bowls.

Ingredients

Cooking sequence

Surprise your loved ones with delicious treats.

video recipe

Watch the video recipe quick pie with frozen berries.

decorate the cake You can make various figures and patterns from the dough. Once they're baked, they'll be pretty. beautiful cake. Before serving, you can sprinkle the cake with powdered sugar.
Serve dessert you need it still hot, cut into portions. Place a slice of cake on pretty saucers and top each plate with a scoop of vanilla ice cream.

• If you defrost berries in microwave oven, then they will release a lot of juice, lose their useful vitamins and lose their taste. Therefore, it is easiest to get them out of the freezer in advance.
• When defrosted, the berries leave juice. It can be used to impregnate cake layers or added to syrup to make cream.
• To prevent the bottom of the pie from being raw due to the juice that the berries release during baking, sprinkle the bottom layer of the dough with starch before laying the filling.
• The cake will not stick to the walls of the mold if it is greased with oil and sprinkled with flour or semolina.

Today I shared with you recipes for quick pies with frozen berries. They have rescued me many times. And I am very glad that they are full of vitamins, which we lack so much in winter. Share with me your recipes and experiences. Enjoy your meal!

Berry Pie Recipes

Quick Frozen Berry Pie Recipe Step by Step shortcrust pastry and filling of cherries and lingonberries, as well as photos and videos of cooking.

45 min

229.4 kcal

4/5 (2)

I have been "familiar" with this cake for many years, and not once did it let me down or deceive my expectations. The cake turns out to be invariably fragrant, appetizing and, importantly, healthy.

For the filling, I take frozen cherries in half with frozen lingonberries. These berries do not require any special preparation or defrosting. We'll just sweeten them up and put them in a pie.

It takes no more than 10-15 minutes to prepare the dough. But I assure you, this is not just a quick frozen berry pie - this is a wonderful dessert that will warm you up. cold winter or in the off-season, fill the house with berry aromas and remind you of summer. Let's cook.

Kitchenware: 2 bowls (one for dough, one for filling) cling film or a dough bag, a rolling pin to roll out the dough, a baking dish, an oven.

Required products:

For test:

For filling:

• 300 grams of frozen pitted cherries;

• 300 grams of frozen cranberries;

• 10 tablespoons of sugar.

Choice of Ingredients

Sour cream for such a pie can be of any fat content (the fatter, the tastier it gets). I used 20%.

You can also take any berries. I really like the combination of cherries and lingonberries. Use the berries you have in your freezer or buy your favorite. If the berry is sweet, use less sugar.

When buying frozen berries, make sure that there are no pieces of ice in the bag and that the berries are whole. Read on the package how they are frozen. It is known that only shock freezing berries retain their beneficial vitamin properties.

Butter for the dough must be taken out of the refrigerator ahead of time - it should be melted.

Cooking sequence

Let's start by preparing the dough for our frozen berry pie:

Berry filling for our pie consists of frozen berries and sugar:

Mix the berries in a separate bowl, add 10 tablespoons of sugar and mix. The filling is ready.

Forming and baking the cake:

Read with us also how easy it is to cook and how else you can cook delicious.

Quick Frozen Berry Pie Video Recipe

In this video, a very successful, simple recipe for a pie with frozen berries. Here they use frozen strawberries as a filling and pour the pie sour cream filling.

Pie options

Quick pies with frozen berries can be baked not only from sweet shortcrust pastry, but also from bulk or puff pastry. The last option is the easiest - ready dough you can just buy it in the store.

The dough can be made with the addition of milk, kefir, yogurt or sour cream (as in my version). You can fill the cake with sour cream filling (as in the video recipe) - it also turns out great.

The filling of frozen berries for pies can be any. Grab the berries you have in your freezer or buy the ones you love the most. Focus on your taste, you can also make a fruit pie. Depending on whether the berry is sour or sweet, adjust the amount of sugar. In my recipe, the berries do not need to be thawed, I just add sugar and this is the end of the preparation of the filling.

In case the frozen berries for the pie need to be prepared first, I will tell you how to do it. First, wash them, add sugar, stir and wait until they completely thaw (15 minutes). Drain the berry water. Add a little starch so that the berries do not stick together and keep their shape. In this form, they are ready for baking.

Let me know if you liked my recipe. Perhaps you have your own cooking secrets - share with us. We will be glad to receive your letters. I wish everyone happiness.

pies with frozen berries or fresh always remind of summer. Favorite berries in biscuit, cream or yeast dough– joy for adults and children.

Pie "Crostata with strawberries"

Ingredients:

• lemon zest 2 tbsp. l.
• flour 210 g;
• olive oil 30 g;
• sugar 50 g;
• Apple juice 120 ml;
• a pinch of salt.

For cream:

• cheese 255 g;
• juice of 1 lemon.
• strawberries 1/2 kg;
• squirrels 4 pcs.;
• gelatin 11 g.

Recipe:

1. Mix the sifted flour with sugar, a pinch of salt and lemon zest.
2. Add olive oil and apple juice to flour. Knead elastic dough. Put the dough in a plastic bag and refrigerate for half an hour.
3. To prepare the cream, beat the whites until a white stable foam. Grind cheese and strawberries. Soak the gelatin. Mix together lemon juice, cheese with strawberries, proteins and gelatin.
4. Remove the dough from the refrigerator, roll out a thin layer from it. Place in a greased pan, folding the edges of the dough into a basket shape. Put in hot oven, bake for 10 minutes at 180 degrees.
5. Pour the cream into the cooled pastry basket and refrigerate for 2 hours. When curd cream harden, the pie with berries can be eaten.

Recipe products:

• baking powder 1 p.;
• flour 290 g;
• berries 490 g;
• oil 140 g;
• vanilla sugar 2 g;
• sugar 140 g;
• milk 60 g;
• eggs 3 pcs.;
• breadcrumbs 60 g

Recipe:

1. Put soft butter into the sifted flour, add sugar, break three eggs, add vanillin and baking powder.
2. You can take any berries: strawberries, cherries, raspberries, currants, etc. If you cook from frozen ones, you must first defrost them in a bowl on the table and drain the excess juice.
3. Mix thawed berries with breadcrumbs. This must be done so that the crackers absorb the juice (if you need to drain a lot of it). Sour berries can be sweetened with sugar.
4. Preheat oven to 180 degrees. Put the dough from the bowl into a greased form, and sprinkle with berries on top. Bake until done.

Ingredients:

• 2 eggs,
• ½ tsp salt,
• 1 glass of kefir or 2 natural yoghurts,
• 100 gr margarine,
• 1 tsp baking powder
• flour (the dough should be like thick sour cream) 250 gr,
• 100 gr sugar
• some vanilla.
• package of frozen cherries 450 gr.,
• sugar.

Progress:

1. beat butter with sugar, add eggs and kefir, add flour, vanillin, baking powder
2. pour the dough into a greased form (I have a rectangular 20 by 30 cm) put the berries on top (you can not defrost), sprinkle with sugar on top.
3. bake for 30 minutes at 200 degrees
4. let cool in the form, you can decorate with whipped cream - they will disperse and the cake will be creamy and beautiful in color.

Ingredients:

• 200 gr. butter (margarine)
• 150-180 gr. sugar (depending on berries)
• 3 eggs
• 200 gr. flour
• 1 tsp baking powder
• 1 sachet of vanilla sugar
• frozen berries, fruits (I have black currants and raspberries)

Progress:

1. Beat softened butter with sugar.
2. Add eggs, vanilla sugar, baking powder and flour to the butter mixture.
3. To stir thoroughly. The consistency of the dough resembles thick sour cream.
4. Grease a baking dish with vegetable oil. Distribute the dough evenly in the form.
5. Put the berries on top and lightly press them into the dough.
6. Bake the cake in an oven preheated to 180 degrees for 30-35 minutes.
7. Readiness to check with a toothpick.

Lenten pie with frozen berries

Made with blackcurrant. The pie turns out to be very fragrant, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam. The recipe is designed for a small form, 19 cm in size.

Ingredients:

• 5 cups flour
• 2 tbsp. spoons of sugar
• 5 st. spoons vegetable oil
• 6 art. tablespoons of ice water
• 1 sachet of vanilla sugar
• soda on the tip of a knife
• a pinch of salt
• 1 cup frozen blackcurrant
• 2-3 tbsp. spoons of sugar
• 1 st. a spoonful of flour

Progress:

1. Defrost berries.
2. Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour with soda. Knead elastic dough, wrap in cling film, refrigerate for 1 hour.
3. Add flour and sugar to the berries, mix. Turn on the oven to 180 degrees, grease the mold with vegetable oil.
4. Divide the dough into 2 parts, one more and one less.
5. Roll out most of it, put it in a mold, make sides.
6. Roll out a smaller part of the dough, cover the pie from above, carefully pinch the edges, grease the pie with a brush with vegetable oil, sprinkle with sugar, make a small hole in the middle for steam to escape.
7. Bake the pie for 30-35 minutes, it does not brown well, so you should not overexpose it in the oven, just check the dough itself for readiness by piercing it with a toothpick, if it is dry, the pie is ready.
   Let the cake cool slightly, then transfer to a serving platter.

This beautiful festive dessert resembles a cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is prepared even easier than a cheesecake, and the result is much superior in taste.

Ingredients:

• flour (250 grams),
• margarine (150 gr),
• sugar (1 cup + filling 150 grams),
• egg,
• vanilla sugar,
• soda (half a teaspoon),
• sour cream (250 grams),
• powdered sugar
• cottage cheese (200 grams),
• starch (100 grams).
• blackcurrant or other berries (300 grams).

Progress:

1. Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch, knead the dough. soft dough, powdered with flour, is easily taken by hand. We send it to the refrigerator for 30 minutes.
2. We rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup sugar, sour cream. Grind cottage cheese with additives and get a creamy mass. Grease a baking dish with butter and sprinkle with flour. We spread the dough with a cake, form the sides and bottom. Posting curd mass on the dough, level the surface. Put the berries on the cottage cheese and put in the oven.
3. Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be laid out 20 minutes after the start of baking. The temperature is 180 degrees. The cake turns out just wonderful, not at all simple.

Yeast cake is the most satisfying pastry. Soft muffin is all the more pleasant because not much time is spent on its preparation. A standard set of products: yeast, sour cream, flour - and a great addition to lunch or breakfast is provided.

Ingredients:

• milk (1 cup)
• yeast (15 grams),
• salt (half a tablespoon),
• sugar (two glasses)
• any fresh berries (1 kilogram),
• flour,
• vanilla sugar,
• sour cream (1 cup).

Progress:

1. We dissolve the yeast in half a glass of warm milk, salt and pour a glass of sugar. Add flour to the consistency of fritters. In a warm place, we leave our dough to roam. When the dough rises well, add the sifted flour, butter, milk and sugar to it, add margarine and eggs at the end.
2. The elastic dough should rest for 20 minutes. We knead it until a homogeneous mass, roll it into a layer 3 mm thick. Mix in a baking dish.
3. Filling: cover the berries with a glass of sugar and let stand for 15-20 minutes. Remove the juice that has come out, pour into the mold and level. Bake 30-40 minutes.

Puff pastry baking is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trifles.

Ingredients:

• puff pastry - 500 g (this is a whole store package);
• any berries and fruits - 500 g;
• potato starch - 3 tablespoons;
• egg - 1 pc.;
• sugar - 0.5 cups.

Progress:

1. Remove puff pastry from the freezer and defrost. Wash the berries thoroughly and clean them from twigs and leaves directly under running water. After, we cut the large fruits, and leave the small ones as they are, filling them with sugar, and mix. Excess juice, which is formed after 10-15 minutes, must be drained, and starch should be added to the berries (this is done so that the starch becomes a link for the berries during baking).
2. We take a baking dish, I use a large baking sheet, grease with oil and set aside for now. Roll out the puff pastry neatly in one direction, put one layer on a baking sheet so that the edges come out a little, and leave the other on the table and make cuts in it.
3. Put the berries in starch and sugar on the dough,
4. cover with a cut layer on top, and pinch the edges from all sides. The slits in the top layer of the dough should open up a little to make holes. The future puff pastry pie with berries is gently greased with a beaten egg
5. and put in an oven preheated to 200 ° C, baking for 20-25 minutes.
6. The layer cake with berries is ready, but before removing the cake from the mold, it must cool slightly. In my opinion, the recipe for making a pie is very simple. Use it yourself and share with your friends.

Crumbly shortbread dough goes well with a juicy berry filling. In addition, such baking is light and fast way please your loved ones. For the proposed open shortbread pie you can use absolutely any berries that are in the freezer from a warm pore.

For shortcrust pastry and berry filling you need to prepare:

• 5 chicken eggs;
• 270 g of sugar (of which 120 for dough);
• 160 g butter or margarine for baking;
• 350 g flour;
• 450 g frozen berries;
• vanillin to taste (if only cherries are used for the filling, you can take cinnamon).

Progress:

1. Divide chicken eggs into yolks and whites. The first will be used for the test, the second - for pouring;
2. Rub the yolks well with necessary quantity Sahara. No need to achieve lush foam, it will be enough if all the grains just dissolve;
3. Chop soft butter with a knife (or using a blender) along with flour into crumbs. Then carefully pour in the yolks with sugar and knead the elastic dough;
4. Roll out the resulting dough between two sheets of parchment into a cake 1 cm thick. Then remove one sheet of paper and put the dough into a mold, spread it so that it covers the bottom and walls. Cut off excess;
5. Put the thawed berries in a shortcrust pastry basket, sprinkle with vanilla and send everything for 35 minutes in the oven, the temperature of which is 200 degrees;
6. Whisk the egg whites together with the remaining sugar. When the time allotted for baking has passed, cover the pie on top with whipped egg whites and send it to the oven for another 5-10 minutes.

Puff pastry is airy, crispy and at the same time incredibly tender. Another argument in favor of puff pastry pies is the speed of their preparation, since the dough can always be prepared ahead of time or purchased in a convenience store. After that, it remains only to fantasize about the filling and the shape of the future product.

For a layer cake with frozen berries, you need to take:

• 500 g of ready-made (preferably yeast) puff pastry;
• 500 g frozen berries;
• 200 g of granulated sugar;
• 40 g flour;
• 20 g starch.

How to bake:

1. The first step is to defrost the berries. It is better to do this by pouring them into a colander so that excess moisture immediately drains. If there is any doubt about the purity of fruits, it is better to rinse them under running cold water;
2. Puff pastry should be allowed to lie down for 10 minutes at room temperature so that it becomes more elastic, but you should not overdo it either;
3. Dust the pie mold with flour. Roll out half of the dough into a layer (not thinner than 5 mm) and line the bottom and walls of the mold with it;
4. Mix thawed berries with sugar and starch, put in the base of the dough;
5. Roll out the remaining dough and cut into strips, from which to form a lattice over the berries. Beautiful view at finished baking it will be if the strips are cut with a curly knife, and the lattice is formed by interweaving the strips;
6. In order for the cake to rise, it needs to be baked at 200 degrees for the first 5-7 minutes, and then reduced to 180. At this temperature, baking should take another 20 minutes.

Even to this fermented milk product as cottage cheese has many requirements. It should be moderately sour, tender and soft, without grains. Only such a product is ideal for baking.

And what to do with imperfect cottage cheese, which turned out to be dryish and with grains? Of course, use it, but for other baking. From it you can make a delicious cake with frozen berries, the juiciness of which will soften it and give it tenderness.

For the dough and curd-berry filling, you need to have on hand:

• 2 chicken eggs (1 - in the dough, 1 - for the filling);
• 200 g of sugar (100 grams per dough and filling);
• 400 g of cottage cheese;
• 150 ml of milk;
• 90 ml of vegetable (refined, odorless) oil;
• 250 g flour;
• 80 g of starch;
• 5 g baking powder for dough;
• 350 g frozen berries.

Work order:

1. Beat one egg with sugar until all the grains are dissolved. Then pour in milk and vegetable oil, stir to make the mixture more homogeneous. Sift flour with baking powder into the mixture. Mix everything and the dough is ready.
2. For the curd layer in the bowl of a blender (food processor), combine the egg, cottage cheese, half the total amount of starch and the remaining sugar. Beat the mass until smooth;
3. Roll the frozen berries in the remaining starch. After that, you can start forming the pie. For baking, a detachable form is ideal. Its diameter can be up to 25 cm;
4. Spread a few drops of vegetable oil with a silicone brush over the bottom and walls of the mold, then lay out and level the soft, slightly sticky dough to your hands. This is followed by a curd layer, and on top - berries in starch;
5. The baking process should take place at a temperature of 180-200 degrees, its duration is 45-50 minutes. The finished cake can be removed from the mold only after it has completely cooled.

For a quick berry pie you need to take the ingredients in the following proportions:

• large chicken eggs;
• 200 g white crystalline sugar;
• 5-7 g of baking powder (aka baking powder);
• 160 g flour;
• 200 g assorted frozen berries;
• 10 g butter for greasing the multicooker bowl.

The preparatory processes for cooking will take no more than a quarter of an hour, and the pie will spend another hour in the multicooker bowl.

The sequence of baking berry dessert:

1. The base of the pie biscuit dough. For him, beat the whole eggs with the prescription amount of granulated sugar until soft foam;
2. Mix the baking powder with flour and, sifting the mixture through a fine sieve, add to the egg mixture. It is better to mix the dough at this stage with a spatula;
3. Lubricate the multicooker bowl with a piece of butter room temperature. It is not necessary to lubricate the walls of the form completely, 2/3 of the height is enough;
4. Carefully transfer the dough into a multi-pan, smooth it with a spatula and lay frozen berries on top in an even layer;
5. Bake using the appropriate options from the program menu (Baking/Cupcake/Steamer). The duration of the program should be 60 minutes;
6. After the miracle assistant notifies you with an appropriate signal that she has finished her work, you should not run to open the lid and take out the cake. He needs to be allowed to stand for 5-10 minutes, and only then, helping himself with a silicone spatula, get the pastries out of the mold;
7. The finished dessert already has a very appetizing look, so it can be served on the table without embellishment or with a minimum amount of them - lightly powdered with powdered sugar and carelessly scattered with green mint leaves.

Helpful Hints:

• Having decided to bake a pie stuffed with frozen berries, every housewife asks herself: is it necessary to defrost the berries? Especially if this point is not specified in the recipe.
• The filling from unfrozen berries is more juicy, but there is a risk that it will have so much moisture in it that it will start to flow out of the cake.
• In this case, baking time will also be much longer, so if the recipe does not indicate that the berries should be put frozen, it is better to defrost them.
• You can also create mixes from frozen berries by mixing them different types or adding to them fresh fruits such as apples, pears, bananas, oranges, kiwis, etc.
• The amount of sugar in any recipe can be adjusted depending on your preferences: reduce for lovers of sweet and sour pies, increase for lovers of sweets.
• You can decorate the finished cake with powdered sugar, cinnamon, cocoa powder or chocolate chips. And if you sift the powder through a stencil for baking, you can create whole pictures on the surface of the cake.