home / desserts/ Sweet carrot cake recipe. Quick and easy sweet carrot cake

Sweet carrot cake recipe. Quick and easy sweet carrot cake

Quick and easy to prepare something for tea? Carrot cake- here's an option! Tender, juicy and airy, this simple recipe will come to your rescue.

The carrot cake recipe is very simple.

Flour - 150 g
Odorless vegetable oil - 8 tbsp. l.
Sugar - 1 cup
Fruit juice (I have peach) - 1 cup
Walnuts- 150 g
Carrots - 150 g (peeled)
Baking powder - 1 teaspoon
(you can replace ½ teaspoon of soda, slaked lemon juice or apple cider vinegar)
Vanilla - 1 sachet
Salt - 1 small pinch

Roast the nuts in the oven.

Mix sugar with butter.

Pour juice mixture over.

Grate carrots on a fine grater. I use a Korean carrot grater.

Grind nuts in a blender not very finely so that large pieces come across in baking. Don't forget to set aside a few nuts for garnish. Add ground nuts to the mixture, mix.

Mix flour with baking powder and vanilla. Add to mixture and mix well.

Pour the dough into a mold and bake the carrot cake in a preheated oven. I baked at 200 degrees for 40 minutes, but all ovens are different.

Cool the finished carrot cake - first in the form.

And then on the grid.

Decorate the finished carrot cake as you wish and taste. You can cut the crust in half. Those who do not fast can smear the cakes with cream cheese whipped with powdered sugar. You can just sprinkle the cake with powdered sugar and not bother. I made with a little pectin.

Carrot cake is ready. Happy tea!

Recipe 2: Easy Carrot Cream Pie

Carrots - 2 pcs. medium size
Sugar - 200 g
Sunflower oil - 175 ml
Eggs - 3 pcs.
Nuts (walnuts and almonds) - 150 g
Flour - 200 g
Baking powder for dough - 1.5 tsp
Soda - 2/3 tsp
Salt - 0.5 tsp
Ground cinnamon - 3 tsp
Dried ginger - 3 tsp

cream ingredients

Powdered sugar - 150 g
Cream cheese "Philadelphia" - 125 g
Lemon juice - 1 tbsp
Vanilla oil or essence - a few drops
chopped nuts and lemon peel- for decoration

First of all, let's prepare the ingredients.

We rub the carrots on a coarse grater.

Pour vegetable oil into a bowl.

Add granulated sugar to vegetable oil.

Rub the sugar with vegetable oil.

We add eggs.

Beat all the mixed ingredients with a mixer until the sugar dissolves.

Add ½ teaspoon salt.

Now let's add soda.

For flavor, add 3 teaspoons of natural ground cinnamon to the cake.

Well, for piquancy, you definitely need to pour dried ginger.

Whisk everything well again.

Put the peeled nuts in a towel.

Now let's detail the contents with a rolling pin or hammer.

Nuts should be cut into pieces.

Pour the nuts into the dough.

Now put chopped carrots into the bowl with the dough.

We also sift 200 g of flour there.

At the end, mix all the ingredients again with a spoon.

Grease the form with butter and sprinkle with flour.

Pour the dough into the prepared mold.

Preheat the oven to 180 degrees and bake the cake for 30 to 45 minutes depending on the thickness.

After the allotted time, we check the readiness with a match or a wooden stick.

Leave the finished dessert for another 20 minutes in the form, and then transfer to a wire rack to cool completely.

Sift for cream powdered sugar.

Now add sugar cream cheese.

Stir the cream with a fork.

Add a tablespoon of lemon juice.

Grind some nuts in a mortar.

Mix some of the nuts into the cream.

We introduce natural vanilla oil or a little essence into the cream, and then mix well.

Lubricate the surface of a completely cold cake with cream.

Decorate the cake with freshly grated lemon zest.

And as a finishing touch, use chopped nuts.

The carrot cake is ready - all that's left to do is taste it!

Recipe 3: the easiest carrot cake (with photo)

Carrot - 500 g
Eggs - 4 pcs.
Sugar - 200 g
Flour - 160 g
Olive oil - 50 g
Baking powder - 20 g
Sea salt - 2 pinches

Peel carrots.

And mix all the ingredients (first dry) and grind in a blender.

Put in an oven preheated to 180 degrees and check the readiness with a toothpick - it should not be wet. The time depends on the size of the mold and your oven. It took me about 50 minutes. The form can be greased with oil or made on baking paper, if you do not have a detachable one.

As a sauce, it’s just boiled cream with a little honey.

Recipe 4: Simple and Delicious Carrot Pie

Carrot cake is very original and unusual. The very fact that a dessert can contain a large number of carrots, is already causing serious interest. In fact sweet pastries with carrots has a long history; such pies were baked in Europe back in the century before last. The taste of carrot baking is very delicate and does not at all resemble the taste of carrots. This root crop in a baked form acquires completely different taste properties than raw carrots. Let's make a simple pie together today.

2 large carrots;
½ cup sunflower oil without smell;
½ cup sugar;
2 eggs;
1 glass of flour;
1 teaspoon baking powder;
powdered sugar - 1 tablespoon.

First of all, we should take a large bowl or salad bowl. Crack two eggs into the bowl. Add half a glass of sugar to the eggs. In some carrot cake recipes, you may find a different amount of sugar (a glass or more). But we will not make it too sweet, because carrots are also sweet and they will be contained in the pie in large quantities.

So, we crack the eggs with sugar with a whisk until a homogeneous foam. It is desirable that the sugar has time to dissolve.

We clean the carrots, wash them and three on a fine grater. Add it to the dough.

Following the carrots, we introduce flour and a teaspoon of baking powder. Mix all the ingredients and get a fairly liquid dough.

We will need a detachable form for baking biscuits. We spread the dough in a mold and send it to a preheated oven. We bake the cake at a temperature of 190 degrees for 35-40 minutes.

We remove the finished pie from the mold and decorate with powdered sugar.

If you cut such a cake lengthwise into two cakes and grease the layer and top of the cake with any cream, you will get a carrot cake. Therefore, the baking recipe is quite versatile and can serve as the basis for the preparation of other desserts.

Recipe 5: Carrot Cake in the Oven (Step by Step Photos)

2 eggs;
1.5 cups of sugar;
1.5 cups flour;
1 glass grated carrot(on a fine grater);
250 g margarine or butter;
0.5 tsp slaked soda with vinegar.

Beat the eggs with a blender with sugar so that foam appears (in time for 1-2 minutes), add carrots and flour, melted margarine and soda.

Beat the dough until the consistency of sour cream. Sprinkle the baking dish lightly with flour and pour in our dough.

Bake in a hot oven until done. The cake rises well. You can make a carrot cake out of this cake, using it as cakes, cutting it in half. Any cream to your taste, even yogurt with condensed milk, even protein, or butter with mascarpone cheese.

A carrot cake covered with butter or protein cream looks very original, and decorated with miniature orange marzipan carrots on top.

For carrot cake, you can cook lemon cream, and also soak it in addition to make the cakes more “wet”. For impregnation, you can use tea with sugar, any syrup diluted with water or fruit juice to your taste. After impregnation, the cakes are generously smeared with cream and the cake is soaked for several more hours. After such manipulations, the carrot cake is guaranteed to turn out tender and melt in your mouth!

Carrot cake can not be soaked in advance with cream. Just cut off a slice of the pie, then cut it in half and brush it chocolate paste, boiled condensed milk or jam.

Recipe 6: Delicious Airy Carrot Pie

500 gr carrots,
4 eggs,
100 gr sugar
50 gr vegetable oil,
160 gr flour
20 gr baking powder (2 sachets),
2 pinches of salt
0.5 tsp cinnamon,
for glaze:
100 gr of powdered sugar,
30-40 ml lemon juice.

We heat the oven to 180 degrees. We clean and rub the carrots on a fine grater.

Sift all dry ingredients: flour, baking powder, sugar, salt and cinnamon.

In a separate bowl, lightly beat the eggs.

Mix eggs and carrots. Add vegetable oil. We mix. It is best to use some kind of neutral oil, odorless, then the aroma of carrots will not be interrupted by other aromas, such as sunflower oil, I used canola oil.

We combine dry ingredients and liquid: flour mixture with egg and carrot. Mix well.

Lubricate the baking dish with vegetable oil or lay out baking paper. Pour the dough into the mold. Bake for 40-50 minutes.

The pie is ready. Let's let him rest for a bit.

For now, let's get on with the frosting. Of course, you can not water it, but in my opinion, it is incredibly tasty with glaze. So, we need 100 grams of powdered sugar and a couple of lemons or limes.

Pour juice into powdered sugar and stir vigorously. Pour the juice gradually so as not to overflow, we need the consistency of thick sour cream.

Drizzle warm pie with icing.

Also, you can decorate the cake with carrots, cut out flowers or whatever your heart desires.

Everything! Luxurious, light, fragrant, slightly moist inside, moderately sweet, with subtle sourness and a charming carrot flavor, the cake is ready! I will keep this recipe in my piggy bank forever! I have never tried anything like carrots. I will bake it a thousand more times, which I advise you. Your children will definitely fall in love with this not only tasty, but also terribly healthy pastries.

Recipe 7: Quick and Easy Cinnamon Carrot Cake

Carrot cake is not only tasty, but also healthy. Recipe for a great carrot cake.

flour premium- 1 glass;
granulated sugar - 0.5 cups;
egg - 2 pieces;
grated carrots - 1 cup;
odorless vegetable oil - 0.5 cups;
baking powder for dough - 2 teaspoons;
cinnamon - 1 teaspoon;
a handful of raisins;
powdered sugar for decoration.

Preheat the oven to 180 degrees. Grind carrots in a blender or on a fine grater.

Break eggs into a deep bowl, add sugar.

And beat at low speed with a mixer until smooth.

Add carrots to the beaten egg mass and mix with a spatula.

In another large bowl, mix dry carrot cake ingredients: sifted flour, baking powder, cinnamon.

Pour the egg-carrot mass into the flour and knead well.

Pour in vegetable oil and stir.

AT ready dough for carrot cake, add raisins.

Grease the bottom and sides of the baking dish with oil and pour the dough.

Put in a preheated oven and bake for 35-45 minutes depending on the thickness of the cake. Remove from mold and let cool. Carrot cake looks very beautiful if it is sprinkled with powdered sugar on top.

I will say that carrot cake can be easily turned into a very tasty carrot cake by cutting it into cakes and soaking it with sour cream whipped with powdered sugar. I hope you will like it. Happy tea!

Recipe 8: Juicy Carrot Cake Quickly (Step by Step)

Quick, delicious and juicy carrot cake! Personally, with the image of boiled carrots, I don’t have a very appetizing association, so at first I doubted whether it was worth cooking a carrot cake. But, when I baked it and tasted it, I realized that my doubts were in vain! The taste of carrots is not felt at all, it turned out very wonderful dessert. The only thing I can note personally for myself is that next time I need to try to replace the vegetable oil with melted butter, since the taste of vegetable oil was a little bit present in the taste. Other than that, great cake!

chocolate- nut pie with carrots and currants, cooking is not so difficult. It will be an excellent option for a family tea party. This portion is enough for the whole family, and if there are two of you, then you can enjoy pastries for several days. The next day, the carrot cake does not become dry, but remains the same as it was after baking. So you don't have to worry about it.

In general, you will spend about 10 minutes preparing the dough and filling, and about 50-60 minutes the cake will be baked in the oven.

Chocolate carrot cake with berries

how to make carrot cake recipe

chicken eggs - 4 pcs.,
granulated sugar - 1 cup,
cocoa powder - 2 tbsp. heaped spoons,
soda - a pinch,
carrots - 1 pc.,
walnuts - 10-20 pcs.,
sour cream 15% - 1 tbsp. a spoon,
vegetable oil - 3 tbsp. spoons,
blackcurrant - 5-6 tbsp. spoons
potato starch - 1 teaspoon,
wheat flour - 4 tbsp. heaped spoons.

Crack the eggs into a bowl and beat them together with the sugar. Start with a low speed, and after a minute increase it to a maximum. When the mass becomes lush and light, the mixer can be turned off and set aside.

For the filling, take the peeled and washed carrots and cut them into pieces. Transfer to a chopper bowl. Peel the walnuts from the shell and add to the same. Turn on the device and grind the filling until smooth. The mass will be in small pieces.

In a bowl with egg mass add half the flour and baking soda.

Add cocoa powder.

Stir gently and pour in vegetable oil.

Put sour cream.

Add carrots with nuts.

Peel the currants from the twigs and roll in starch. Put in a bowl.

Pour in the remaining flour and mix well again so that no dry flour remains in the dough. Pour it into a greased form and place in the oven.

Bake at 180 degrees for 50-55 minutes. Check readiness with a skewer. If it is dry, then you can turn off the fire.

Before serving, sprinkle the cake with powdered sugar and garnish with currant sprigs.

Happy tea!

Recipe number 2

In order to diversify homemade cakes, you don’t need to run to the store for expensive and exquisite products at all, just look in the refrigerator and stumble upon carrots there, from which you can bake a fragrant carrot cake or muffin, depending on the shape you choose. Ordinary products familiar to our body, and as a result you will get unusual pastries, one might even say a masterpiece!

Cooking a carrot cake in the oven is quite simple. If you want baking to be also healthy, then we advise you to add various dried fruits (raisins, dried apricots, prunes) or nuts to it, the taste will not get worse, but only improve. Since carrots after heat treatment are unlikely to remain as useful as in fresh, but dried fruits will not lose their usefulness and will perfectly complement carrots. Also, you can bake a cupcake not in one large form, but in small cupcake molds.

In baking, carrots are practically not felt, and since cocoa makes the dough chocolate, it is almost impossible to see it there. Me and my kids loved this one delicious dessert, I will say even more, I used carrot cake in the preparation of a children's cake.

In order to cook carrot cake in the oven, you will need the following ingredients:

Ingredients:

Fresh carrots - 2 pieces or already grated one glass,
Chicken eggs - 2 pieces,
Wheat flour - 1 cup
Cocoa powder - 2-3 tablespoons,
Sugar - 1 glass,
Butter - 100 grams,
Baking powder for dough - 10 grams,
Ground cinnamon - 1 tbsp. a spoon,
Salt one pinch.

Cooking process:

To begin with, let's take care of the carrots, which must be thoroughly washed, then peeled and then grated on a medium grater. Important: we use fresh carrots!!!

Then melt the butter in the microwave or in the usual way on the stove.

In a separate cup, break slightly chilled eggs and add granulated sugar. Beat with a mixer or whisk, beat until the sugar crystals are completely dissolved, but if you want to beat the eggs into foam, then this is even better, so the cake will turn out more airy.

Now beaten eggs should be mixed with grated carrots and melted butter. We mix. Then add cocoa, ground cinnamon and salt, mix again.

Sift the flour into a separate bowl and then mix the flour with the baking powder.

Why sift flour for baking? Due to the fact that the flour will be sifted, the dough will be enriched with oxygen, which will make it even fluffier.

Further flour with baking powder in small portions add to carrot mixture. Mix everything until smooth, so that there are no large lumps.

Then we grease the form in which we will bake the carrot cake with plenty of butter and, if desired, you can also sprinkle with semolina, thanks to which a beautiful and crispy crust will appear on the bottom of your cake. The most win-win option, of course, is a detachable form with a non-stick coating or a form lined with oiled paper.

Pour the finished dough with carrots into a baking dish or pour it into small cupcakes and send it to the oven preheated to 180 ° C for 25 - 30 minutes. How long to bake muffins or a pie depends largely on the diameter of the mold, small muffins are baked very quickly.

Check your readiness carrot cake using a wooden stick or toothpick.

If your cake turns out to be large, then it can easily be cut into two cakes and layered with your favorite cream or jam

But many people do not eat animal products, which is why we will give another recipe for making carrot cake or pie, but lean and with nuts.

Lean carrot cake

To make a Lean Carrot Peanut Cake or Cupcake, you will need the following ingredients:

Carrots (large) - 3 pieces,
Nuts (any) - 200 grams,
Vegetable oil (odorless) - 0.5 cups,
Water - 1 glass,
Sugar - 0.5 cups,
Baking soda, slaked with vinegar - 1 teaspoon,
Wheat flour - 1.5 cups,
Salt to taste
cinnamon or nutmeg according to taste and desire.

Proper preparation of lean carrot-nut cake in the oven

To prepare this cake, you can use several types of nuts that need to be fried in a dry frying pan until light golden brown, and then the nuts need to be chopped with a knife or using a blender into small crumbs.

We wash and peel the carrots, then rub on a medium grater and mix the grated carrots with the nut mass.

Add vegetable oil to the resulting mass, any oil can be used, it is important that it is odorless.

In a separate cup, you need to extinguish the baking soda with vinegar and then add it to the total mass. We mix everything thoroughly.

The flour must be sifted and then mixed with ground cinnamon or nutmeg and salt. We add the resulting mixture to the total mass in small portions, while stirring thoroughly so that there are no lumps.

The form in which we will bake a lean carrot cake or muffins should be greased with vegetable oil and lightly sprinkled breadcrumbs or semolina. Then pour the dough into a mold and send it to the oven preheated to 180-200 ° C for 25-30 minutes.

The finished cake can be sprinkled with powdered sugar pre-mixed with ground cinnamon. You can also add orange zest to the cake for flavor during cooking.

Such carrot cake It will be a great option for breakfast on a day off when the whole family gathers at the same table. Cook tasty and healthy.

Bon appetit and good recipes!

Carrots are rich in a variety of useful substances, in addition, they go well with other products, which is why they are so often used for cooking various dishes and baking. Carrot cake has gained popularity because it requires a minimum amount of flour to prepare, which makes baking less high-calorie, but no less tasty than other types of pies.

Grated carrot pie turns out to be very tender and juicy, like a soufflé, but at the same time, such a dessert does not need to be supplemented with cream. It is enough to sprinkle it with powdered sugar or decorate fresh berries strawberries - and a wonderful holiday cake is ready! Of course, if desired, you can add cream fudge. There are many recipes, but they are all very tasty!

For this baking, you should choose fresh, juicy carrots sweet varieties. Then carrot cake classic recipe it will turn out tender, airy and juicy.

Ingredients:

2 tbsp. wheat flour,
1 st. granulated sugar,
2 eggs,
500 g carrots
1 tsp soda,
1 tsp vinegar,
50 g powdered sugar,
2 tbsp. l. butter for greasing the mold.

Cooking:

Beat eggs with sugar using a mixer.
Peel the carrots, grate on a fine grater, add in portions to the eggs, without ceasing to beat.
Enter flour. Add soda slaked with vinegar, mix well.
Put the dough into a mold greased with oil.
Bake in the oven for 40 minutes at 170°C.
Let cool slightly, sprinkle with powdered sugar.

Apple and carrot pie

What could be tastier and healthier than baking stuffed with juicy fragrant apples and colorful carrots?! Step by step recipe simple pie.

Ingredients:

1 st. flour,
2 eggs,
½ cup sugar
300 g carrots
2 apples
1 tsp slaked soda,
50 g honey
2 tbsp. l. butter,
50 g of powdered sugar.

Cooking:

Beat eggs with sugar.
Peel carrots and apples, grate on a fine grater, add in portions to the eggs, without ceasing to beat.
Enter flour. Add soda, slaked with vinegar, honey and mix well.
Pour into an oiled mold.
Bake in the oven for 45 minutes at 160°C.
Let cool slightly and sprinkle with powdered sugar.

Bright carrot and orange cake

An unimaginably appetizing and fragrant combination of the taste and color of delicate carrots and juicy sweet and sour orange.

Ingredients:

2 tbsp. flour,
3 eggs,
zest and juice of 1 orange
2 medium carrots
100 g sugar
½ teaspoon of soda.

Cooking:

Grate carrots and zest on a fine grater.
Beat eggs with sugar, add prepared zest and carrots, soda slaked with orange juice, gradually introduce flour.
Knead the dough, put in a silicone mold.
Bake at 180°C for 35-40 minutes until toothpick is dry.

Advice! Add cinnamon to the grated zest in pastries, and the cake will turn out to be especially fragrant.

Carrot pie open

This lean pie you can cook during periods of the strictest fasts to diversify the menu.

Ingredients:

600 g lean yeast dough,
5 carrots,
juice of 1 lemon,
sugar to taste
1–2 tbsp. l. vegetable oil,
salt on the tip of a knife
strong sweet tea for impregnation.

Cooking:

Peel the carrots, wash, grate on a fine grater.
Stew a little under the lid with 1-2 tbsp. l. water, vegetable oil, salt, sugar, lemon juice, stirring occasionally.
Roll out the dough into a round or oval cake 1 cm thick.
Place in an oiled mold.
Spread on the cake in an even layer. carrot filling, bend the edges of the dough so that a side forms, grease with sweet tea, decorate with leaves and flowers from the dough, which are also greased with tea.
Carrot pie served with tea both hot and cold.

Diet cake with almonds and carrots

In this pie, the word "diet" means wholesome, not low in calories, although there are not that many calories - only 154 per 100 grams.

Ingredients:

350 g carrots
300 g peeled almonds
250 g cane sugar,
8 eggs
350 ml orange juice,
a pinch of vanilla sugar
2 tbsp. l. honey.

Cooking:

Separate the proteins from the yolks, place in different dishes.
Beat the yolks with cane sugar until it is completely dissolved, you should get a thick creamy mass.
Grate the carrots on a coarse grater, squeeze out the excess juice and let the carrot shavings dry slightly.
Grind almonds in a meat grinder or blender in a special mode.
While stirring with a whisk, add the almonds and carrots to the yolks with sugar.
Continuing to stir, add vanilla sugar and orange juice.
Whisk the egg whites until stiff, then gradually fold them into the mixture.
Grease a mold with butter and cover with baking paper.
Pour in the prepared dough. Put in an oven preheated to 170 ° C for 20 minutes.
Then lower the temperature to 160 ° C and bake for another 25 minutes - the cake will turn out moist.

Juicy Carrot Pineapple Pie

Amazingly fragrant carrot cake with tender sweet and sour taste.

Ingredients:

For test:

250 g flour
1 tsp baking powder
a pinch of salt,
0.5 tsp cinnamon,
4 eggs,
150 g butter,
250 g sugar
300 g grated fresh carrots
200 g chopped pineapple.
75 g Indian or walnuts(shredded).

For glaze:

200 ml heavy cream
180 g unaged cheese,
2–3 tbsp. l. Sahara,
squeezed juice of one lemon.

Cooking:

Preheat oven to 150°C.
Mix flour, baking powder, salt and cinnamon.
Beat eggs, melted and slightly cooled butter and sugar, add to flour.
Then add grated carrots, chopped pineapple and nuts. Mix until a homogeneous mass is obtained.
Line the bottom of a springform pan with baking paper.
Pour the batter into a mold and bake at 150°C for about 40 minutes, or until the top of the cake is golden and the pastry no longer sticks to a toothpick inserted in the center. Let the pie cool.
To make the unaged cheese glaze, whip the cream. In the middle of the beating process, add sugar.
Stir the unaged cheese into the whipped cream by hand and season with the squeezed lemon juice.
Cover the cooled cake with icing, if any.

Carrot cake with cinnamon and nuts

A very simple and quick carrot cake with amazing taste and aroma.

Ingredients:

150 g flour
1 st. l. baking powder
½ st. l. ground cinnamon,
2 eggs,
250 g sugar
100 g carrots
75 g chopped walnuts
4 tbsp. l. lemon juice
125 ml sunflower oil + for greasing
icing.

Cooking:

Mix flour, baking powder and cinnamon.
In another bowl, beat eggs with sugar.
Add lemon juice and oil, beat.
Stir in flour with additives, then carrots and nuts.
Pour into a baking dish lined with parchment.
Bake for 40 minutes at 180°C.
Cover with sugar glaze.

Carrot cake with chocolate cream

Carrots and sour cream are a great combination that gives baked goods a juicy, delicate taste and golden hue. Biscuit pies easy to bake, and can serve as the basis for any cake or pastries.

Ingredients:

130 g sugar
130 g flour
100 g carrots
2 eggs,
50 ml sour cream 20%.

For cream:

75 g butter,
25 g of powdered sugar,
50 g cocoa powder
1 st. l. brandy,
1 tsp powdered sugar.

Cooking:

Beat eggs with sugar until a homogeneous thick foam is obtained.
Add sour cream and finely grated carrots. Mix carefully.
Pour flour into the mixture, and gently mix the dough with a spoon.
Grease the mold with butter and sprinkle with flour so that the pastry comes off easily.
Preheat oven to 200°C.
Pour the batter into the mold and place in the oven for 20 minutes.
Get the biscuit out oven, remove from the mold and cool.
Using a mixer, beat softened butter with powder, add cocoa, mix, pour in cognac. Shake thoroughly.
Transfer the cream to a pastry bag and squeeze the contents onto the biscuit, decorating as you wish.
Sprinkle everything with powdered sugar on top.

Cookies "Carrot Delight"

These cookies are easy to prepare, with products that are always in the refrigerator, and if not, you can always buy them at a regular grocery store near the house. Cookies are excellent, pastries will please with their taste at evening tea drinking.

Ingredients:

1 st. grated raw carrots,
150 g sugar
100 g margarine,
2 tsp baking powder
400 g flour.

Cooking:

Grind margarine with sugar.
Add carrots, grated on a fine grater, mix.
Add flour and baking powder, mix elastic dough.
Form into small balls and flatten slightly.
Cover the baking sheet parchment paper, lay out cookies.
Place in an oven preheated to 200 ° C for 25 minutes.

Onion-carrot cake with cheese.

A wonderful combination of spicy onions and tender carrots with cheese, sour cream and spices.

Ingredients:

For test:

2 tbsp. flour,
170 g butter,
170 ml sour cream
1 tsp baking powder
salt.

For filling:

300 g onion
200 g carrots
100 g cheese (any, grated),
4 tbsp. l. butter,
100 ml sour cream
black ground pepper,
salt.

Cooking:

Melt the butter, mix with sour cream, flour with baking powder.
Combine the sour cream-butter mixture with flour, salt and knead a homogeneous dough. Let stand 20 minutes.
Peel the vegetables, grate the carrots on a coarse grater, cut the onion into half rings. Fry on melted butter, add salt and pepper.
Divide the risen dough into 2 parts. Put one on a greased baking sheet, evenly distribute the filling on top and cover it with the rest of the dough.
Beat sour cream, grate cheese on a fine grater, combine them and coat the top of the pie with the resulting mixture.
Bake for 50 minutes at 180°C.

Carrot cakes with raisins in orange liqueur

Wet and flavored cupcakes from carrots with raisins soaked in orange liqueur. This is an incomparable treat that is served with a cup of hot tea.

Ingredients:

80 g raisins,
juice of 1 orange,
1 st. l. orange liqueur,
75 g brown sugar
125 ml vegetable oil,
125 ml liquid honey
3 eggs,
1 pack of vanillin,
0.5 tsp ginger,
225 g wheat flour
2 tsp baking powder
1 tsp soda,
3 carrots
a pinch of salt.

For fondant:

130 g of powdered sugar,
90 g butter,
80 cream cheese
1 st. l. fat cream,
1 tsp vanilla,
100 g walnuts,
2 tbsp. l. honey.

Cooking:

Put the raisins in a deep container and pour over the freshly squeezed orange juice and liquor. Leave to soak for 8-12 hours.
Preheat oven to 180-200°C. Lubricate with vegetable oil Silicone forms for baking cupcakes.
In a large bowl, combine brown sugar, vegetable oil, honey, eggs and vanilla.
Mix ginger, flour, baking powder, soda and salt in another large bowl.
Wet Ingredients add to dry and mix thoroughly.
Introduce finely grated carrots and squeezed raisins into the mixture.
Fill cupcake tins two-thirds full with the mixture.
Bake for 50 minutes or until a toothpick comes out clean from the center.
Remove cupcakes from mold and let cool.
To prepare the fondant, beat the powder, butter, cheese, cream and vanilla with a mixer for 10 minutes until light and airy.
Decorate the cooled cupcakes with fondant and sprinkle with coarsely chopped nuts, sprinkle with honey.

Carrot roll from yeast dough

For this pie in the form of a roll, you can cook it yourself yeast dough at home or buy ready-made dough for baking.

Ingredients:

500 g yeast dough,
500 g carrots
200 g raisins,
2 tbsp. l. butter,
2 tbsp. spoons of sugar
1 egg
30 g starch.

Cooking:

Knead yeast dough or buy ready-made and roll out a thin layer.
Chop carrots, fry in butter without frying, add pure raisins.
Stew, adding oil or a little water, sugar to taste. Cool down.
Sprinkle the dough with starch, put the filling on it, roll it into a roll. Brush the top with egg.
Bake in the oven for 25 minutes at 200°C.

Carrot grandmother in a slow cooker

This is a special carrot cake, which is traditional for Belarusian cuisine.

Ingredients:

1 carrot
2 tbsp. flour,
1 egg
2 tbsp. l. Sahara,
1 tsp ghee,
1 tsp dry instant yeast,
1 tsp vegetable oil,
½ tsp salt,
50 ml of water.

Cooking:

Knead the steam. Dilute yeast in warm water, add 1 cup of sifted flour, a pinch of sugar, stir and put in a warm place for half an hour, so that the dough comes up.
Grate the carrots on a fine grater, do not squeeze the juice. Mix the egg with sugar.
Mix the approached dough with grated carrots, an egg, add softened ghee, salt and gradually mix in all the flour, sifting.
Knead the dough, cover with a clean dry towel and put in a warm place to approach for about an hour.
Lubricate the multicooker bowl with vegetable oil, form a ball from the dough, trying not to crush it too much, and put it in the bowl.
Grease from above egg white mixed in equal parts with water.
Turn on the "Bread" program for 1 hour.

Advice! In order for the cake to have an even browned crust on top, the headstock must be turned over 10 minutes before the end of the program.

No Bake Carrot Oatmeal Pie

This is an awesome carrot, nut and oatmeal cake recipe that doesn't require an oven or a slow cooker.

Ingredients:

3 large carrots
200 g oatmeal
100 g walnuts,
8 dates,
1 tsp coconut oil,
cinnamon and ginger.

For cream:

1 st. cashew nuts,
100 ml milk
2 tbsp. l. coconut oil,
3 art. l. honey,
2 tbsp. l. lemon juice,
vanillin,
citrus zest for garnish.

Cooking:

Soak cashews for 8-10 hours.
Grind nuts and oatmeal in a blender.
Peel the carrots, cut into small pieces and pass through a blender.
Add dates. The "dough" should not be very dense.
At the end, add spices, add coconut oil.
Drain liquid from cashews, add lemon juice, milk, honey and coconut oil and mix to obtain a cream.
Divide the dough into two parts. Put one serving on a plate and spread the main part of the cream on top.
Cover with the second portion of the "dough" and spread the remaining cream.
Chill in the refrigerator for 3-5 hours. The cake tastes even better the next day.

Carrot cake is a universal delicacy for any feast. Baking can be both sweet and salty, both nutritious and lean or dietary. Choose any recipe you like and cook with pleasure!

Carrot cake is loved all over the world for its delicate, sweet taste. This vegetable dessert has gained worldwide popularity since the Second World War as a simple, healthy and cheap treat. Carrots have been used in cooking since the Middle Ages, but gained universal love only as a dish of English cuisine,

How to cook carrot cake?

It is believed that carrot cake was first made in Italy, but the British recipe has brought many changes, making it more satisfying and much healthier. There are a lot of valuable vitamins in carrots, so this dessert is a great treat for children. Especially for those who do not like such a vegetable fresh or stewed. The most delicious carrot cake will turn out if you follow the recipes.

Choose sweet and juicy carrots.
Grind with a blender so that there is more juice.
Add cinnamon, vanilla or zest to the dough.
Boil the lemon for the zest for a few minutes so that it does not taste bitter.

Carrot cake - the easiest and most delicious recipe

For cooking this dish traditionally use flour and eggs with a pinch of cinnamon. During cooking, you can make adjustments by adding sour cream and nuts if desired. The simplest carrot cake is easy to prepare, the main thing is not to overdo the baking in the oven. The cake is prepared in half an hour at 170 degrees.

Ingredients:

carrots - 300 g;
eggs - 4 pcs.;
vegetable oil - 120 ml;
flour - 300 g;
sugar - 200 g;
vanillin - 50 g;
salt - 0.5 tsp.

Cooking

Beat eggs with vanilla until foamy.
Add sugar and flour, stir.
Add grated carrots.
Grease the form with oil, pour the mixture.
Bake sweet carrot cake for 40-50 minutes.

This dish has many additions and variations, one of the most delicious is called carrot-apple pie. Fruits give a slight sourness, if the variety is not too sweet, you can put more sugar. For the pie, you need juicy, soft apples so that they bake easily and quickly. Most hostesses choose Antonovka.

Ingredients:

carrots - 350 g;
eggs - 2 pcs.;
flour - 1 tbsp.;
baking powder - 1 tsp;
sugar - 1 tbsp.;
oil - 20 ml;
vanillin - 50 g;
apples - 4 pcs.;
lemon zest - 1 tsp

Cooking

Beat eggs with sugar and vanilla.
Add flour and baking powder.
Add grated carrots, stir.
Grease the mold with oil, heat the oven.
Pour out the dough.
Cut apples into slices, arrange in a mixture in a circle.
Sprinkle with sugar.
Carrot cake cook for 50 minutes.

Carrot cake on kefir

If you want something delicious, but the household did not have the eggs necessary for baking, do not be upset. There is an excellent recipe - a pie with carrots on kefir. Even supporters will like such a treat proper nutrition, and to please yourself with strict diets is also acceptable. If there is a lot of juice in carrots, you do not need to squeeze it, it is better to increase the baking time.

Ingredients

carrots - 150 g;
sugar - 5-6 tbsp. l.;
kefir - 250 ml;
flour - 300 g;
vegetable oil - 100 g;
soda - 1 tsp;
cinnamon - 0.25 tbsp. l.;
nuts - 50 g.

Cooking

Dilute soda in kefir.
Add grated carrots, sugar, butter and cinnamon.
Throw in crushed nuts.
Stir until smooth.
Bake 50 minutes.

During fasting, you can make an easy and quick carrot cake without eggs. It's another one healthy recipe, which, although different from the rest, does not lose its taste and useful qualities. If there is no baking powder, it is easy to replace it with soda by extinguishing it with lemon juice. It is permissible to put nuts in the dough, and use only for sprinkling.

Ingredients:

carrots - 150 g;
sugar - 3 tbsp. l.;
oil - 8 tbsp. l.;
baking powder - 1 tsp;
vanilla - 50 g.

Cooking

Mix sugar and butter, pour over lemon juice.
Add grated carrots, mix.
Add flour, vanilla and baking powder.
Bring to uniformity.
Grease the form with oil, pour the dough.
Bake carrot cake for 45-50 minutes.

Both children and adults like such a delicacy as a carrot cake with cottage cheese. Finished cake can be cut in half and smeared with cream, sour cream, cottage cheese or butter will do. If you make a creamy “hat” on top, it’s not a shame to serve such a treat to guests. You can mask the carrot flavor with cinnamon, cardamom, vanilla or candied fruits.

Ingredients:

carrots - 4 pcs.;
sugar - 3 tbsp. l.;
cottage cheese - 200 g
eggs - 2 pcs.
baking powder - 1 tsp

Cooking

Mix cottage cheese, eggs, sugar.
Finely grate carrots, add.
Dilute flour with baking powder, add to mixture.
Grease the form with oil, pour the dough.
Bake 40 minutes.

Carrot cake with sour cream

The basis for cakes - carrots can be used both raw and boiled, as long as it is juicy and sweet. It is not necessary to put butter in the dough; eggs, sugar, baking powder and flour are enough for the biscuit. It turns out very tasty carrot cake - a recipe for sour cream, instead of it you can use more cream or natural yogurt. They can also smear the cakes, you get an amazing cake.

Ingredients:

carrots - 4 pcs.;
sugar - 250 g;
eggs - 3 pcs.;
sour cream - 1 tbsp.;
flour - 250 g;
orange peel - 1 tbsp. l.;
soda - 0.5 tsp

Cooking

Beat eggs with sugar.
Dilute soda in sour cream.
Add finely grated carrots.
Grease the form with oil, fill with dough.
Bake 40 minutes.
Sprinkle carrot sour cream pie powdered sugar.

Lovers of fresh carrot juice will also enjoy a delicious carrot pomace cake. This allows you to save food, since the remains of the vegetable still contain a lot of juice and useful substances. The cakes are tender and airy. The baking time depends on the size of the mold. If it is metal, you need to lubricate with oil, if it is silicone, you can do without.

Ingredients:

carrot cake - 1.5 tbsp.;
sugar - 150 g;
oil - 50 g;
flour - 1 tbsp.;
soda - 1 tsp;
lemon juice - 1 tbsp. l.;
cinnamon - 0.5 tsp;
nuts - 0.5 tbsp.

Cooking

Mix pulp with sugar.
Soda extinguish with lemon juice, add.
Add flour, oil, dilute the dough.
Add crushed nuts and cinnamon.
Lubricate the form with oil, pour the dough.
Bake 30 minutes.

Carrot cake with walnuts

Carrot cake with nuts - very delicious treat, walnuts can be replaced with cedar, peanuts or cashews. Ginger, vanillin, nutmeg are also added from spices. To make it easy to remove the pastry when cooked, you need to put it on a damp towel. If you make a sponge cake, eggs and sugar should be mixed with flour for no more than 15 seconds, otherwise the cake will become dense.

Ingredients:

carrots - 4 pcs.;
sugar - 1 tbsp.;
flour - 2 tbsp.;
eggs - 4 pcs.;
vegetable oil - 1 tbsp.;
nuts - 0.5 tbsp.;
baking powder - 2 tsp;
cinnamon - 1.5 tsp;
vanillin - 1 tsp

Cooking

Beat eggs with sugar.
Add oil and grated carrots.
Add flour with baking powder, spices.
Put crushed nuts.
Cover the form with parchment, pour the dough.
Bake 50 minutes.
Sprinkle the carrot nut cake with powdered sugar.

Carrot cake with semolina

You can also cook an amazing carrot cake in the oven with the help of semolina. It increases pomp and gives volume. In order for the cakes to rise well, the form needs to be filled only halfway. Some housewives replace margarine with corn oil, it colors the dessert in a bright, rich color. Carrot cake is also suitable for this recipe.

Ingredients:

carrots - 4 pcs.;
sugar - 1 tbsp.;
semolina - 1 tbsp.;
eggs - 2 pcs.;
vanilla - 10 g;
margarine - 150 g;
baking powder - 2 tsp

Cooking

Dilute semolina in kefir, leave to swell for 20 minutes.
Grate carrots.
Beat eggs with sugar.
Pour blanks into kefir.
Add baking powder, vanilla and flour.
Melt margarine, cool, pour into the mixture.
Grease the form, fill with dough.
Bake 45 minutes.

Carrot cake in a slow cooker

A simple carrot cake can be easily prepared in a slow cooker. The most difficult thing is to grate the carrots and mix the ingredients, the technique will do the rest. The only negative is that it takes at least an hour to bake, which is more than in the oven. The baked goods should be taken out when the steaming bowl has cooled down.

Ingredients:

carrots - 4 pcs.;
sugar - 1 tbsp.;
flour - 1 tbsp.;
butter - 100 g;
baking powder - 10 g;
eggs - 2 pcs.;
cinnamon - 0.5 tsp

Cooking

Beat eggs with sugar.
Melt and cool the butter, add.
Mix flour with baking powder and cinnamon.
Grate the carrots, add to the mixture with flour.
Dilute until smooth.
Lubricate the bowl with oil, pour the dough.
Set to "Baking" for 1 hour.

Enjoy your meal!!!

But on this we do not say goodbye, come again!

Subscribe to our page updates

We are preparing a soft, tasty and satisfying carrot cake with orange - we spoil the family with a sweet, “cozy”, fragrant winter homemade cakes! However, the recipe is not confined to a specific season. Carrot available all year round, and therefore you can take up the preparation of dessert at any time. Lush, with bright orange splashes, carrot cake turns out to be attractive and mouth-watering! Carrots, along with oil, have a beneficial effect on the texture, preventing the crumb from turning dry. The walnuts add a touch of astringency, the orange refreshes the palate and the cinnamon adds a warm spicy note!

To give a simple product a more festive and elegant look, we will cover the top of the baking with a generous layer of snow-white cream and complement it with a scattering of nuts. Delicate mixture based on cream cheese is a perfect combination with carrot cake both in appearance and taste criteria. But if you wish, you can do without cream - just lightly sprinkle pastries with powdered sugar or pour melted chocolate. The taste remains rich and complete in any scenario!

Ingredients:

carrots - 300 g (peeled weight);
eggs - 3 pcs.;
sugar - 180 g;
butter - 100 g;
vegetable oil - 100 g;
salt - a pinch;
flour - 250 g;
dough baking powder - 1 teaspoon;
zest of 1 orange;
orange juice - 50 g;
soda - 1/3 teaspoon;
walnuts - 90 g;
ground cinnamon - 1 teaspoon.

For cream:

cream cheese Almette or the like. - 100 g;
sour cream 20% - 100 g;
orange juice - 20 g;
powdered sugar - 25 g.

For registration:

walnuts - 30 g.

carrot cake recipe

Having cleared the top layer, three small shavings of carrots.
Remove the zest from the orange. To do this, again use a fine grater. We remove the upper thin layer of orange peel, do not touch the white bitter part. Having finished with the zest, cut the fruit in half and squeeze the juice with a juicer - you will need 70 g in total (50 for the dough and 20 for the cream).
Whisk eggs with sugar. We work with a mixer until the solid grains are dissolved.
Pour in a mixture of oils - vegetable refined (odorless) and creamy. The latter is completely melted and cooled first. Next, load the carrot shavings.
Throw in a pinch of salt. Add the zest and 50 g of orange juice. We mix.
Combine flour with baking powder, soda and cinnamon. After sifting, in parts we add the flour composition to the egg-carrot base. Stir from bottom to top until dry areas are dissolved.
We chop the nuts with a knife, or chop with a blender, but not into crumbs. Pieces should be felt in the finished cake. Pour the nuts to the carrot dough.
After mixing the viscous orange mass for the last time, put it in a baking dish with a diameter of 22 cm. The bottom can first be laid with parchment paper.
We send the form to the oven preheated to 180 degrees. Bake carrot cake for about 40-50 minutes. We check readiness by lowering a wooden skewer or toothpick deep into the center of the baking. If there is no left on the stick raw dough time to take it out.
While the cake is cooling, prepare the cream. We take out the cream cheese and sour cream from the refrigerator, combine. Add powdered sugar and orange juice, stir with a hand whisk until smooth.
We release the cooled carrot cake from the mold. We cover the baking surface with a “cap” of snow-white cream. Sprinkle with chopped walnuts.
Carrot cake is ready! Cutting and tasting! Store the dessert in the refrigerator.