How best to cook condensed milk lying or standing. How much to cook condensed milk in a jar and cooking methods

Boiled condensed milk, or, in a simple way, boiled milk, is not only an excellent delicacy, but also an indispensable ingredient for a layer of cakes and pastries.

It would be nice if such condensed milk was sold in any store. However, not all so simple. Of course, there are boiled condensed milk in stores, but does it correspond to the quality that real boiled milk has, reminiscent of toffee in taste and texture? Not always.

Here you have to remember forgotten recipes condensed milk brewing, which the hostesses of the Soviet era were proud of for lack of it on store shelves.

And, it turns out, not everything is as complicated as it seems at first glance. The main thing is that when cooking condensed milk, you need to know a few simple rules.

Rule 1. Not every condensed milk in a can can be boiled.

It is known that the composition of milk is indicated on all jars. But it's no secret that condensed milk is now often made from everything that is possible, adding powdered milk, vegetable fats in the form palm oil, preservatives, thickeners, starch and other non-dairy ingredients.

And if you try to make boiled milk out of such condensed milk, then nothing will work anyway. It will either become liquid, or just curl up and not thicken.

Therefore, only a product made from real milk and sugar is suitable for cooking. Such a jar will be provided with the appropriate inscription: whole milk with sugar.

Rule 2. Fat content plays an important role in the quality of boiled condensed milk.

Condensed milk must be at least 8.5% fat. Only from such a product will you get a high-quality varenka, which you need to cook for 2-2.5 hours.

Rule 3. A jar of condensed milk intended for cooking must be free of mechanical damage.

After all, even a slight dent can, sadly, cause the can to explode during cooking, because a small defect during long boiling can easily break the integrity of the container, and the huge pressure inside the can will contribute to its rupture.

Preparation for cooking condensed milk

So, condensed milk is selected. The next step is the choice of a container in which condensed milk will be cooked.. For cooking condensed milk, a large capacious saucepan is suitable, into which you can pour enough water to cover a vertically placed jar by at least 10 cm. After all, there is a long cooking ahead, and at the same time, as you know, active boiling of water occurs.

Main point: during the cooking of condensed milk, the jar should not be shown on the surface of the water for a second. This is especially true in those cases when the jar is not put in the pan, but put.

There is a very simple explanation for this: the seams on the can are located in a circle on the bottom and lid, when the top of the can peeks out of the water, a sharp temperature drop occurs, which can provoke an explosion of the can.

Therefore, it is best to place a jar of condensed milk horizontally in a saucepan when cooking.. And even if it happens that the barrel looks out of the water for a minute, you can always have time to quickly correct the situation.

Therefore, a kettle with boiling water, or at least boiling water, should always be ready nearby in order to make the topping up process as quickly as possible.

When water boils, even a slight one, the bank will definitely roll along the bottom. Therefore, it is advisable to cover the bottom of the pan with a soft cloth, as hostesses do when they sterilize jars with canned vegetables and fruits.
The smallest thing left is to cook condensed milk.

• A jar of condensed milk is placed in the prepared pan, from which the label has been removed, since it will still lag behind the jar during the cooking process and will float in the pan, making it difficult to observe the process. The paper must be removed by soaking it in water, and not torn off with an iron brush, which can not only scratch the jar, but also cause micro-scratches, which during cooking can violate the integrity of the jar.
• A jar of condensed milk is poured cold water so that there is a large margin in case it boils away, since it is better not to add water once again, artificially creating a temperature difference.
• Place the pot on the stove, cover with a lid and bring to a boil. The fire is reduced so that there is an even, gentle boil. Only with this method of cooking, condensed milk eventually acquires a uniform consistency without lumps.
• Cooking continues for at least one and a half hours. It all depends on how thick they want to end up with. After an hour, the milk acquires a creamy hue, but there is still no density. After 2 hours, the color darkens a little, and the milk becomes a little thicker. After 3 hours, the milk acquires a light brown color, a thick texture and a taste of toffee. And after 4 hours you can talk about real toffee and dark brown milk.
• If, despite all the precautions, the water still boils away, it must be topped up. To do this, they take a kettle and slowly pour boiling water into the pan, but at the same time not aiming at the jar, but pouring it between it and the wall of the dish.
• Varenka is ready. In no case should it be removed from the pan, and even more so rinsed with cold water! It is very dangerous! And not only because of the walls splashed with sweet delicacy during the explosion of the jar, but also because of the very real threat of being burned by hot boiled potatoes. Therefore, the jar is left in the pan until completely cooled. And only after that they take it out of the water, open it and enjoy delicious boiled condensed milk - boiled milk.

How to cook condensed milk in a pressure cooker

Condensed milk cooks much faster in a pressure cooker. However, you must follow the instructions exactly.

• Properly selected condensed milk for cooking is placed in a pressure cooker.
• Fill it with water and close the lid.
• Turn on full power and quickly bring to a boil.
• Continue cooking for no more than 15 minutes.
• Turn off the pressure cooker, but leave the lid closed.
• Do not open 3 hours.
• The pan is then opened, but the jar is allowed to cool completely in the water.
• They take out a jar of boiled potatoes, open it and conduct a tasting.

Not all housewives know how to cook condensed milk without a can. After all, most of them are used to subjecting this sweetness to heat treatment right in the container in which it was sold. However, it should be noted that modern producers of condensed milk often produce this product in plastic bottles or special bags. It is in this situation that the question arises of whether without banks. We will tell you about this below.

Traditional preparation of boiled condensed milk (in a jar)

If you purchased the mentioned sweetness in a tin can, then it is quite simple to make the most delicious dumpling out of it. To do this, remove the label from the product, and then immerse it in a saucepan filled with water.

After setting the dishes on a strong fire, you should wait until the liquid boils. After that, the temperature must be reduced, and the pan - close the lid. At the same time, time should be noted.

Cooking time for condensed milk in a jar

To obtain semi-liquid condensed milk, it should be boiled for about 1.5 hours, and to make a thicker sweetness, heat treatment must be continued for 140 minutes. If you need thick and dark boiled potatoes, then boil for 3 hours.

Is it possible to cook condensed milk without a jar

Few people know the answer to this question. Some housewives claim that it is quite difficult to cook condensed milk in this way. However, culinary specialists report that such a process is practically no different from the above.

So how to cook condensed milk without a can? different ways heat treatment of this sweetness will be presented right now.

We cook a delicious dessert on the stove

How to cook condensed milk without a jar on the stove? To do this is quite simple. The main thing is to use the right equipment and be patient.

So, to prepare this delicacy, we need:

• deep enamel pan;
• glass jar with a volume of 500-750 milliliters;
• drinking water.

How to cook condensed milk without a can, those who prefer to purchase such sweetness in bags or plastic bottles know.

To begin with, the contents of the container should be poured into glass jar volume 500-750 ml. If possible, it is recommended to pre-sterilize it by scalding it with boiling water. This is necessary so that during the heat treatment the jar does not burst, and its contents do not spill over the pan.

After filling the glass container, it is placed in the center enamel pan. For better stability, a waffle napkin or some other substrate is first placed on the bottom of a large dish.

After the described actions, ordinary water is poured into the pan. At the same time, it should only reach the shoulders of the can. In this form, they put it on a strong fire and wait for it to boil.

As soon as the water boils, cover the pan with a lid (not completely). In this form, condensed milk is boiled for about two hours. At the same time, its density is periodically checked. Also, as it boils, add water to the dishes.

After a while, it should completely melt.

How to cook condensed milk without a can in the oven

Surprisingly, the sweetness in question can be cooked not only on the stove, but also in the oven. This is done in much the same way as described above. Condensed milk is carefully poured into a glass container, which is placed in a deep heat-resistant form. Also poured into dishes drinking water, which should reach the shoulders of the can.

So that in the process of a kind of "baking" the condensed milk does not become covered with a hard crust, the container with sweetness must be covered with thick culinary foil.

Having built the structure, it is immediately sent to the oven. Having set the temperature at 195 degrees, the condensed milk is cooked for about two hours. At the same time, it should noticeably thicken, and also change in color (become brown).

It should be especially noted that hot condensed milk seems a little thin. However, after cooling, it becomes very thick. Therefore, it is necessary to judge the quality of preparation of the delicacy in question only after its preliminary cooling.

Making boiled condensed milk in the microwave

How to cook condensed milk without a jar in the microwave? Not all cooks know the answer to this question. This is due to the fact that many of them are used to the fact that the microwave oven serves only to warm up various meals. However, with proper handling, this kitchen appliance can be useful for other purposes.

The considered method of preparing boiled condensed milk is considered the fastest and easiest. Therefore, it is very often used by those who do not have time to wait and cook sweets for a long time on the stove or in the oven.

To implement this method, condensed milk must be poured from the package into a container that is designed specifically for microwave oven. It can be a glass or ceramic form without golden and reflective elements.

Putting the filled container in the microwave oven, it is immediately turned on at medium power. In this case, the timer is set for 15-20 minutes.

In order for the varenka to cook completely and evenly, every three minutes the microwave should be turned off, and the sweet milk should be thoroughly mixed. Such a process will not allow sweets to “escape” outside the container, and also protect it from the formation of unpleasant lumps.

The readiness of boiled condensed milk should be determined by color. The browner it is, the thicker the delicacy will turn out.

Selection of dairy raw materials

It is not enough just to know how to cook condensed milk without a can. After all, if this product was not made according to GOST, then any heat treatment will only spoil it.

The first thing you need to pay attention to when choosing sweet milk is the name. If it sounds like this - “Condensed milk with sugar” - or like this - “Whole condensed milk”, then this indicates a quality product that does not contain vegetable fats and palm oil.

If the label says "Varenka", "Natural dairy product" or "Condensed milk", then it is better not to buy such a product.

Your preference should be given only to the product that complies with GOST. As a rule, it has the following composition: cow's milk, water, cream, ascorbic acid, sugar, derivatives of potassium and sodium.

The shelf life of natural condensed milk is usually one year. Longer periods of storage indicate the presence of not very useful supplements. Therefore, the purchase of such a product should also be abandoned.

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Boiled condensed milk enjoys well-deserved popularity. This delicacy is delicious on its own and is suitable for filling in cakes and pastries.

You can find it on store shelves finished product, but it is often made with added vegetable fats. Therefore, many people still brew condensed milk at home. It's easy, a little attention and patience - and you get a fragrant sweetness with a beautiful caramel tint.

Delicious boiled condensed milk is obtained from a high-quality source product. Do not give preference to cheap goods. It is very likely that it contains additives that, when cooked, will not allow it to thicken.

To get a fragrant viscous mass, you need to carefully approach the choice of milk with sugar:

• buy a product with a GOST sign;
• check the expiration date;
• do not take damaged and crumpled cans.

But even high-quality condensed milk from different companies differs in taste. Having tried various varieties, choose the one you like best.

How long does it take to cook condensed milk

The proverb saying that there are no comrades for the taste and color fully applies to boiled condensed milk. Many cook it to the state of a dark, hardish mass. There are also lovers of a soft texture of a light shade. This option is well suited for adding to cakes and other desserts. And everything depends on only one parameter - cooking time.

• Condensed milk should be boiled for at least 1.5 hours. At this stage it turns out mild sweetness light beige. It is easy to mix and whip and is therefore often used to make cream.
• After 2-2.5 hours, the product becomes brown and of medium density. Such a mass is convenient to use as a filling for everyone's favorite "nuts" cookies. Or you can just lick it off a spoon with hot tea.
• If the heating continues for more than 3 hours, the milk boils down and turns into a dense dark clot. At the same time, it acquires a thick chocolate color and a slight smell of burnt sugar.

How to cook condensed milk at home

You need to remove the label from the jar bought in the store and wash the jar itself, if possible, cleaning off the glue remaining on it.

Explore the composition

For home cooking varenki need to take condensed milk containing only milk fat. Actually, it should be 100% milk and sugar.

The addition of palm or other vegetable oil changes its properties and spoils the taste. In addition, this means that starch and other thickening components have been added to the milk.

Top up water promptly

The cooking process lasts several hours, so the water from the pan inevitably boils away, and it has to be topped up.

To do this, be sure to use hot water. If you take a cold one, then a sharp temperature contrast may occur, and the jar will burst. To save yourself the trouble of adding water, it is better to immediately take a pot of a sufficiently large volume.

Do not open hot jar

You can’t open an iron can immediately after cooking, no matter how much you want to see the result as soon as possible. As soon as a hole appears in the lid, the hot contents will splash out with force. Boiling sticky mass can seriously burn the skin, not to mention the fact that you have to do the cleaning.

How to cook condensed milk at home

Usually condensed milk is sold in cans. In this container, we are used to cooking it since Soviet times. Actually there are various ways cook this delicacy. All of them are suitable for self-use at home in the kitchen.

in a tin can

Condensed milk is boiled without opening a tin can. It is simply placed on its side in a saucepan, poured with cold water and boiled over low heat. To reduce the evaporation of water, you can loosely cover the pan with a lid.

Fat content of milk

Milk, which contains more fat, needs to be cooked longer. Therefore, it is better to check what value is indicated on the label. The average ratio is:

• with a fat content of 8-8.5%, the approximate cooking time is 1.5-2 hours;
• with a fat content of more than 8.5%, you need to focus on the time of 2-2.5 hours.

Amount of water

The size of the pot matters a lot. Above the jar must be a layer of water of at least a centimeter. If the water boils away, the jar will simply explode and decorate the entire room from floor to ceiling with sticky stains. Therefore, the more water that fits in the pan, the better. It is not necessary to pour to the very brim, otherwise, when boiling, the water will splash onto the stove.

Cooking

The cooking process itself is not difficult. First, the dishes are placed on a strong fire so that the water heats up faster. The stove is then placed on the minimum heat setting to maintain a gentle simmer.

The main thing is not to forget about the ongoing culinary action and regularly check the water level, adding it as needed.

Cooling

To cool, the jar is simply left to lie in the water in which it was boiled. When she cools down room temperature you can take it out and open it.

In a glass jar

Some manufacturers produce condensed milk in glass containers. You can also make a dumpling out of it.

This method is also suitable for those who believe that metal cans are unhealthy and spoil the taste of the product.

The advantage is that through the transparent glass you can observe the process.

• Pour condensed milk from an iron can, or immediately take one that is packed in glass at the factory.
• We put a rug at the bottom of the pan, put a jar on it, loosely cover it with a lid.
• Pour water up to a level just above the level of milk.
• Boil over low heat for 3-4 hours, not forgetting to add evaporating water.

It is not necessary to stir the milk during preparation. To cool the jar is left in the same water without removing it.

No bank at all

You can also cook condensed milk directly in an aluminum saucepan. But it is better to take a cast-iron pan with thick walls. It will provide more uniform heating. Condensed milk is poured into the dishes and brought to a boil over medium heat. .

It is important to constantly stir the contents of the pan with a spoon or wooden spatula. It is necessary to be distracted for a while, and the milk will burn to the bottom.

Reduce the heat to minimum and continue to boil until the desired density and color. The mass is regularly stirred so that a hard crust does not form on the walls.

On a water bath

There is a way to avoid constantly standing at the stove and stirring. If you place a grate or colander on top of a pot of water, you can organize cooking in a water bath.

The boiling water will evaporate and heat the bowl of condensed milk on the grate. You can not be afraid that the delicacy will burn. But you still need to monitor the water level and add it to the dishes.

We use kitchen appliances

Many housewives are already accustomed to preparing all dishes using household appliances. Boiled condensed milk is no exception here. A modest saucepan can be replaced with a modern unit.

Multicooker

A jar is placed in a multicooker bowl in a horizontal position and filled with water just below the maximum level. The device is started in the "Boiling" mode and wait until the water boils. Then, in the "Extinguishing" mode, condensed milk is boiled for two to three hours.

At the end, the lid is opened and the condensed milk is allowed to cool. After that, it is ready for use.

The video will tell you how to cook condensed milk in a slow cooker in 13 minutes.

Microwave

Put tin can under no circumstances should it be placed in the microwave. Condensed milk should be transferred to a ceramic pot or just a glass bowl.

The total cooking time will be 10-15 minutes if you turn on the microwave at full power. But every couple of minutes you need to open the door and mix the mass. This method is much faster than traditional cooking, although the taste will be slightly different.

pressure cooker

Using a pressure cooker will slightly reduce the cooking time. But you do not have to monitor the boiling of water, and there is no danger that the bank will explode.

You just need to put the jar in a pressure cooker, fill it with water and boil for 15 minutes. After that, turn off and leave to stand with the lid tightly closed. In about 3 hours, the contents will cool down, and the condensed milk will reach the desired condition.

Although cooking condensed milk is a simple matter, some sweet lovers are afraid to spoil something. Several useful tips help you gain self-confidence.

What to do so that the bank does not explode

Everything will be fine if:

• make sure that the jar does not stick out of the water;
• do not add cold water to boiling water;
• do not cook condensed milk in a damaged jar.

How to cook a lot of condensed milk at once

If you have a large enough pot, you can cook several cans in it at once. The main thing is that there is more water. It is recommended to put a silicone mat on the bottom. Then the banks will roll less and hit each other.

No wonder everyone loves boiled condensed milk. You can buy condensed milk with sugar at any store, and it’s very easy to make an original, unique delicacy from it. Appetizing smell and beautiful color turn a simple dish into a real one. cooking masterpiece. It decorates any sweet table and is included in various desserts.

Many people love boiled condensed milk. This delicacy was one of the most sought after in Soviet times. But even now, both adults and children eat it with pleasure. Tubes and custards are stuffed with condensed milk, it is used to make creams for cakes and pastries. This product has always been popular.

Today, this delicacy is quite possible to buy. But the housewives are sure that their own cooked boiled condensed milk much tastier. Indeed, purchased condensed milk often does not differ in good palatability because it contains all sorts of additives.

To obtain best result, it is important to choose the right condensed milk:

• it is advisable to buy only products with the inscription "GOST" on the package, since the "TU" icon indicates that the milk contains various additives, including those of chemical origin;
• it is necessary to make sure that the milk is fresh;
• it often happens that a product with good composition it turns out not too tasty, so you have to choose using the trial and error method;
• crumpled cans should not be purchased, because dangerous bacteria can penetrate inside, causing spoilage of condensed milk.

How to prepare a jar of condensed milk for cooking?

Before you start cooking, the jar needs to be prepared:

• remove paper label;
• wash the container thoroughly;
• if the glue is not completely removed immediately, wipe it off with a stiff metal brush, but be careful not to damage the jar.

How long does it take to cook condensed milk in a jar?

Time for preparing homemade boiled condensed milk directly depends on the fat content of the raw material:

• milk with a fat content of 8-8.5% will be ready in 1.5-2 hours;
• milk with a fat content of more than 8.5% is prepared in 2-2.5 hours.

In a word, the higher the fat content, the longer the condensed milk is cooked.

How long to cook condensed milk in a jar until brown?

Many housewives are interested in how much time to cook condensed milk in a jar so that it acquires a pleasant brown hue. You should know that:

• after 1 hour of cooking, condensed milk will be liquid and beige;
• after 2 hours it will acquire medium density and light brown color;
• after 3 hours it will become thick, brown;
• after 4 hours, the milk will turn into a dense chocolate-colored clot.

For cooking condensed milk, a large saucepan is required. The fact is that milk is cooked for several hours, so the water will inevitably boil away. You can only add hot water. It's troublesome enough. Therefore, it is better to immediately choose a large container for cooking so that there is enough water for the entire cooking time.

Useful information:

How to cook condensed milk in a jar?

You can prepare a delicacy like this:

• put the jar in a pre-prepared pan and fill it with water;
• put on the stove and turn on a strong fire;
• when the water boils, reduce the gas and boil the milk for the required number of hours;
• then turn off the stove and leave the jar in the water until it cools completely.

Boiled condensed milk is ready. You can open the container and enjoy the excellent taste!

Cooking in a multicooker

A slow cooker is an excellent kitchen appliance that makes life easier for housewives. It is quite possible to cook boiled condensed milk in it. It is important to follow all the rules to avoid the explosion of the can:

• lay a silicone mat on the bottom of the container, put a jar on it;
• fill it with cold water so that it does not reach the extreme mark by 1 division;
• close the lid and turn on the "Boiling" mode;
• after boiling, turn on the “Extinguishing” mode and boil milk for 2-2.5 hours;
• when it is ready, open the lid and let the jar cool in the water.

How to cook condensed milk in a jar so that it does not explode?

Some women are afraid to cook boiled condensed milk because they are afraid that the can will explode. If a follow the tips below, such a nuisance will not happen.

Today we will learn how to cook condensed milk in a jar at home. Not from scratch from milk, but ready-made, purchased, as you probably already understood.

Boiled condensed milk finds many uses in cooking. Let's start with the fact that it can be eaten just like that with spoons or spread on bread. And boiled condensed milk goes to different creams for cakes, even they alone can smear cakes or ready-made cookies, serve with pancakes, wrap biscuit roll, make wafer rolls.

How much to cook condensed milk in a jar

Nowadays, you can buy absolutely everything in the store. And, it would seem, what could be easier than to go and buy a jar ready boiled condensed milk?

Why boil condensed milk

But if you look at the composition of such a product, you will simply be horrified. stabilizers, vegetable oils, soy products and many other substances that are not necessary for our body. Open condensed milk has a strange taste and an incomprehensible brown syrup inside.

Therefore, condensed milk must be cooked independently, from quality products manufactured in accordance with GOST. The secret of preparation lies in the choice of the milk itself in an iron can.

And the question immediately arises: what kind of condensed milk can be cooked? We look at the numbers of the state standard, they are written in large letters in front of the bank. This is GOST 2903-78, and the composition should contain only milk and sugar, fat content of 8.5%, no vegetable fats and other components, otherwise it is not known what you will get.

How long to cook a jar of condensed milk in time depends on the choice of cooking method. We will tell you about this further.

How to cook a jar of condensed milk in a saucepan

The easiest way is to cook condensed milk in a saucepan. This is how our mothers cooked it for the anthill, honey cake and other delicious cakes.

cake anthill

Put a jar on a barrel (or 2 jars) in a saucepan and fill it with water so that it completely covers it, you can pour more water.

Bring to a boil and mark the time for how long to cook condensed milk in a saucepan - 2 hours over low heat, covered with a lid so that the kitchen does not steam. If overcooked, it might explode.

Important! In order for the can of condensed milk not to explode, it must be completely covered with water. If the water evaporates, add more hot water.

After cooking, a jar of condensed milk should not be opened immediately. It should cool in the same water in which it was boiled. No cold water added!

How to cook condensed milk in a jar

Cooking condensed milk in a pressure cooker

If you cook condensed milk in a pressure cooker, then in 15-20 minutes it will turn out the same as in 1.5-2 hours of cooking in a saucepan.

And this method of cooking condensed milk is good because you don’t need to add water during cooking, and we also save time on preparing boiled condensed milk.

Put the jar on the bottom, fill with cold water so that the jar is well covered with it, almost to the extreme mark, and bring to a boil. Close the lid. How much to cook a can of condensed milk in a pressure cooker, we have already written above.

After the steam comes out, cool the jar in the water in which it was boiled.

How to cook condensed milk in a jar in a slow cooker

With the advent of the multicooker, housewives learned how to cook absolutely everything in it. And we even know how to cook condensed milk in a slow cooker.

Here you need to be as careful as possible, because if the bank explodes, your favorite unit will be hopelessly damaged. How to cook a jar of condensed milk in a slow cooker?

During cooking in the multi, the water does not boil away as quickly as on the stove, which is already pleasing. Therefore, we put the jar on the bottom on the barrel, it is advisable to lay a silicone mat so that the surface is not scratched.

Pour in cold water, so that it does not reach 1 division to the extreme mark, close the lid and turn on the mode that quickly heats the water, for example, “Boiling”.

As soon as the water boils, switch the slow cooker to the quietest mode - this is "Extinguishing", so that the desired cooking temperature is only maintained. And cook as well as in a saucepan for 2-2.5 hours.

Open the lid and let it cool in water.

Cook a jar of condensed milk in a slow cooker

How to cook condensed milk in the microwave

We gave you all the recipes on how to cook ready-made condensed milk in jars. But cooking condensed milk in the microwave is also an entertaining process.

Of course, you can’t put a jar in the microwave. You can’t put any metal into it at all, even a plate with gilding instantly starts cracking and “letting off” sparks.

Therefore, we will cook open condensed milk, pouring it into glass, porcelain or special plastic.

Attention! Condensed milk with vegetable additives in the composition behaves unpredictably in the microwave, be careful!

Set the microwave to the highest power, put a bowl in it. Cooking condensed milk in the microwave takes only 10-15 minutes. But every 2 minutes you need to remove and mix the product.

How long to cook a jar of condensed milk

We told you how long it takes to boil a can of condensed milk in various kitchen appliances and units, and now a few interesting facts about the condensed milk.

It turns out that this delicacy was invented not in Russia, as many believe, but in America, in the middle of the 19th century. The goal was to evaporate some of the milk for preservation. We started making it in 1881 in the city of Orenburg.

Condensed milk calories:

And condensed milk contains 3 times more calcium than regular milk. However, you should not get carried away with this product, because it is very sweet and high-calorie.