How to make baked milk in a yogurt maker. The benefits of baked milk for the body

I really love dairy products, in particular, this applies to various yogurts, but I would not say that I am a big fan of baked milk products, so I beat around the bush for a very long time Greek yogurt from baked milk which I saw some time ago in the network of stores "Izbenka / Vkusvill".

But "VkusVill" struck me naked with its "Greek" yogurt "VkusVill/Izbenka", so I decided to buy Greek yogurt from baked milk, which I never regretted in the future.

This is what a package with Greek yogurt made from baked milk weighing 125 grams looks like.

Where could I buy?

• Greek yogurt from baked milk from "Izbenka" can be bought only in the network of branded stores "Vkusvill/Izbenka".

What is the price?

• Greek yogurt weighing 125 grams cost me 46 rubles.

The packaging is very simple, and on top of the plastic jar is sealed with foil.

On top of the foil is all the necessary information about the product. It is worth noting that the same products in a chain of stores healthy eating"Vkusvill/Izbenka" can be produced by different suppliers. Accordingly, the taste and composition may vary. In this case, my Greek yogurt was produced by "Podilsky Dairy Plant" according to the recipe of chain stores.

• Greek yogurt is produced "Podolsky Dairy Plant" by order of the network of stores "Vkusvill / Izbenka", the products of this plant can also be purchased in the online store under their own name.
• The composition of yogurt is simply wonderful! No sugar! No additives or preservatives!
• Thereby, The shelf life of such yogurt is minimal, and is only 7 days. Ideal for those who adhere to proper nutrition.

Opening Greek yogurt I smelled baked milk.

The consistency of yogurt is homogeneous, without secretions of all kinds of whey, and lumps.

Yogurt is quite thick, but the spoon refused to stand in it))

But on my second purchase, I ate yogurt already lying down, at the end of its expiration date, and its consistency was very thick. There really was a spoon in it! Perhaps this is due to the action of the serum throughout the entire shelf life of the product.

The taste of Greek yogurt made from baked milk is simply unreal! It's impossible to put into words! Nice! Lactic! I did not feel a drop of sourness in it, unlike the Greek yogurt TEOS "Savushkin Product".

My impressions:

• I was delighted with the taste of Greek yogurt made from baked milk, I was ready to jump for happiness and run for another such yogurt.
• It is impossible to convey this taste! I don’t particularly like the taste of ryazhenka, but I really liked this yogurt!
• I would never have thought that a product that does not contain sugar and various additives will cause me so many positive emotions!

In addition to excellent palatability, this yogurt has an excellent composition, ideal for proper nutrition and diet.

BUT! The price is, of course, high. 46 rubles for 125 grams, in comparison with the Greek yogurt "Savushkin" which costs an average of 25 rubles per 150 grams - the difference is enormous. But still, with such yogurt, you should treat yourself to your beloved at least once a week. Now I will do so!

If you still think that proper nutrition- this is not tasty, you are deeply mistaken! This is freaking delicious!!!

Read also my reviews on other VkusVill/Izbenka products:

yogurt for real sweet tooth - Greek yogurt "VkusVill/Izbenka" "with salted caramel"

very tasty and unusual breads that can be eaten during a diet (produced without the use of yeast, flour, and sugar) - VkusVill breads from germinated wheat grains with peanuts

Ryazhenka with a very rich melted flavor - Ryazhenka "VkusVill/Izbenka" 4%

And not a lot of dairy products:

worthy elite "Greek" yogurt, which is very similar to thermostatic yogurts - "Greek" yogurt 6% "Cheburashkin Brothers"

mega novelty from "House in the Village" thermostatic yogurts - Thermostatic yogurt "House in the Village" with cherries

Previously, I have already cooked yogurt with baked milk in a slow cooker. It is very tasty, sour with a delicate aftertaste of baked milk. I tried adding dark syrup, fruits, berries and just sugar to it ... but there was nothing perfect! I want to say a big thank you to Anna lifetastegreat for the cinnamon idea! Baked milk and cinnamon with sugar - it's very tasty! I did not add it to the sourdough itself, but simply sprinkled sugar cinnamon thick layer on the already prepared yogurt. In my opinion, it turned out perfect. And as always, "Everything ingenious is simple!"

Ingredients:
Baked milk from 3.2% 1 l.
Yogurt without additives 150 gr.
Sugar with cinnamon - to taste

Stage 1
First, prepare jars for yogurt. Thoroughly wash them and pour boiling water over them, leave to dry.
Stage 2
We heat the milk to a temperature of 40 degrees.
Stage 3
Add yogurt to milk room temperature) and stir thoroughly so that the yogurt is completely dissolved.
Stage 4
Pour the resulting mixture into clean and dry jars.
Stage 5
We put a silicone mat or a cotton napkin on the bottom of the multicooker bowl, put jars of yogurt and cover them with lids. No need to twist! Pour water at room temperature, approximately to the level of milk in jars.
We close the lid and turn on the "Multi-Cook" mode, set the temperature to 40 degrees for 8 hours. Do not open the multicooker lid during cooking!
After the end of the program, immediately put the yogurt in the refrigerator for several hours.
Sprinkle the yoghurt generously with cinnamon sugar before serving.

Detailed recipe from step by step photos on the site

This secret ingredient will make your meals tastier! Baked milk - benefits and unique recipes sweets for every day.

Content

Tasty and healthy dairy product is considered baked milk. It can be used on its own or added to various dishes. Unlike whole milk, baked milk has a much longer shelf life. Ryazhenka is made from the product, and is also used for baking. Having become more familiar with the benefits of baked milk, it will be easier to understand whether it is worth using the ingredient daily.

Baked milk: composition and calories

Despite the thermal method of milk processing, beneficial features are stored in it. Baked milk contains a large number of amino acids and vitamins. Nutritionists believe that the product is absorbed by the body much better than pasteurized and fresh milk. 6% baked milk contains about 84 calories. 4% - about 67 kcal and 1% - 40 kcal.
The basis of the product includes such elements as:

• vitamins A, D, C, E
• phosphorus
• iron
• calcium

What is the difference between baked milk and regular milk

In the process of production of baked milk, the technology for its manufacture is more complicated than in the case of pasteurized milk. It is important to remember how it differs from the usual, since the difference is enormous. The taste and texture of the product is completely different than that of pasteurized. For many hours, the milk is languishing at a temperature similar to boiling. The shelf life of melted is much longer than that of ordinary.
The consistency of baked milk is much fatter than whole milk. Milk has a pronounced sweet taste. The calorie content is higher than the usual one. Pasteurized milk is white, while baked milk is light brown. Baked milk has a lower content of vitamin C and B. It is based on a smaller amount of water.

Baked milk production technology

After receiving cow's milk further pasteurized. Then, for 3 hours, the liquid is kept in a closed container at 99 degrees. During the languishing process, it is important not to forget to periodically stir the liquid so that it turns out to be more homogeneous. The production of baked milk requires a significant amount of time. After all, after languishing, you should wait until the consistency cools to 40 degrees. It is important not to forget to stir the milk during this period. At the final stage, when the milk has cooled, it is poured into packages.

Attention! Baked milk at home is quite easy to prepare. You need to wait until the milk boils, and then pour it into a thermos for 6 hours. First, the thermos should be rinsed with boiling water.

What is useful baked milk? Are there any contraindications

There are a number of reasons to include dairy products in your diet. Having understood how useful baked milk is, it will be possible to properly diversify your diet.
Milk has the following effect:

• has a beneficial effect on the nervous system and has a calming effect (relieves stress)
• improves the functioning of the cardiovascular system
• improves the condition of hair and nails
• prevents rickets in children
• strengthens the immune system and stabilizes hormonal levels

People with obesity should refuse baked milk, as the product is high in calories. With lactose deficiency, as well as lactose intolerance, the product should also be excluded. An allergy to milk is another reason not to include the component in your diet.

What can be prepared from baked milk

Majority experienced housewives They have long known what can be cooked from baked milk. The product gives baked goods a special taste. Another component will make fragrant cereals, delicious yogurt and coffee.

Air pancakes

Prepare a meal with fermented milk product everyone can. For dessert, you need to take the components:

• eggs - 2 pcs.
• milk - 250 ml
• flour - 1 tbsp.
• sugar - 25 g
• butter - 40 g
• vegetable oil
• soda - half tsp

Cooking fluffy fritters on baked milk occurs according to the following scheme:

• Crack the eggs into a container. Beat them with salt and sugar
• Add milk to container
• Add baking soda and melted butter
• Add flour and mix well
• Put the dough in a warm place for 15 minutes
• Brush the skillet with vegetable oil as needed and bake.
• At the end pour the sweetness with honey

Yoghurts

Very tasty and healthy yogurt is obtained from baked milk.
Before cooking, you will need to take:

• milk 4% - 2 l
• yogurt without additives - 200 ml
• cinnamon

The preparation stage of the treat includes the following steps:

• Boil milk in a slow cooker for 25 minutes. Add cinnamon sticks to liquid. After that, strain from the foam and rinse the bowl of the multicooker
• Wait until the liquid cools down to 55 degrees. Pour in the yogurt and stir
• Close the lid tightly in the slow cooker and leave the bowl overnight (8 hours)
• Arrange yogurt in bags (from gauze). Suspend for 4 hours until all liquid has drained
• Blend with a blender and store in the refrigerator

Flavored coffee

Everyone can make an unusually fragrant Cortado coffee with baked milk at home.
For this you need to take:

• espresso (in ready-made) - 50 ml
• milk - 50 ml
• sugar - 1 tsp

The process of making coffee involves the following manipulations:

• Pour espresso into a pre-prepared hot glass, add sugar and mix
• In another container, milk is whipped until frothy.
• Gently pour milk into coffee, and spoon the rest of the foam
• You don't need to stir your drink.

Kashi

Pretty sweet and tasty rice porrige on baked milk. To prepare it, you will first need to cook the rice (not completely). Then add milk and cook porridge for another 15 minutes, stirring constantly. Add a piece of butter at the end and the dish is ready!

Easter cake recipe with baked milk: video

Fans of experimenting will appreciate Easter cake with baked milk. To understand how to cook a delicacy will come from the video. Baked milk gives baked goods a special taste.

If instead of ordinary milk you make yogurt with baked milk, then you will get a completely different taste of the famous delicacy. It will have a creamy hue, delicate texture and great benefits for the body, because how to cook.

I read that baked milk is more fatty and high-calorie, because liquid is evaporated from it. But this does not apply to milk that was heated in the Panasonic multicooker, because it is heated so carefully that its mass remains the same from the beginning to the end of the languishing process. Let me remind you that we have already drowned and languished milk

However, yoghurts were prepared repeatedly, for example, fermented at Evitaliya.

So in this recipe we will do everything as before, nothing new, as they say.

Yogurt on baked milk in a slow cooker

We will need:

1 liter of baked milk

0.5 bottle of "Evitalia"

2 liters of baked milk

1 vial of "Evitalia".

We heat the baked milk to 40 degrees (or cool it if you have just cooked it), pour a little milk into the bottle of "Evitalia", stir it so that the powder disperses and pour it into the baked milk:

Pour baked milk with sourdough into dry and clean jars, cover with clean lids.

At the bottom of the pot from the multicooker we lay a silicone mat or a napkin, put the jars. pouring warm water up to the neck of the jars.

Heating for 15 minutes - turned off.

1 hour waited.

Reheat for 15 minutes. Turned off.

And left for 6 hours.

Then put in the refrigerator to cool. And keep it in the fridge too.

For owners of other models of multicookers, not Panasonic:

- if you have a multi-cooker, then you can cook yogurt on this program. Pour baked or regular milk with sourdough according to the technology described above into a saucepan or put in jars, pour water and turn on the temperature of 35-40 degrees for 6 hours.

Homemade baked milk yogurt

Once upon a time, I was told that Greek yogurt is obtained by weighing regular yogurt like cottage cheese. A lot of whey drains, but remains thick and delicious product. Try it!

To make it even tastier, make it from baked milk. The more flavor in this milk, the better! From sterilized and pasteurized (store) it will also work.
I make my own yogurt in a yogurt maker. I mix a couple of good spoons with a liter of milk (and I really like baked milk), pour it into jars and leave it overnight. If you do not have a yogurt maker, remember the rule - the temperature for ripening should be about 40C, while usually 6-8 hours are enough. Such a stable temperature can be achieved by pouring warm milk into a saucepan (and enough so that it does not cool down quickly) and, wrapping it in a blanket, put it in a very warm place. Option two - try to do it in a thermos with a wide neck.
It is also important to remember rule number two - yogurt does not like movement, otherwise the clot collapses. Put the pan - and do not touch it. But be that as it may, when you transfer the finished yogurt somewhere, the clot will collapse, and the yogurt will lose its density.

In order for it to be thick in any case, it must be put in a tight bag (preferably triangular, it drains faster) and hang over a bowl. For a few hours. From a liter of milk you get 400-500 grams of thick (Greek) yogurt.

If you make it in a yogurt maker, you don't have to heat the milk. Just put 2 tablespoons of yogurt in a bowl and pour over milk.

Stir well.

Pour into a handy pitcher.

And pour into jars.

Cover them with lids, setting the number on them, turn on the yogurt maker and leave for 6-8 hours.

Put the finished yogurt in the refrigerator for several hours.
Put in a weighing bag or simply on a sieve lined with a thick cloth.