EntranceShortbread with cinnamon and honey. New Year honey cookies with cinnamon
This cookie recipe is one of our family's favorites. Cookies are very easy to prepare, but it turns out very tasty, with a pleasant aroma of honey and cinnamon. Everyone will like such pastries, especially those with a sweet tooth.
Ingredients
To prepare cookies with honey and cinnamon you will need:
wheat flour - 130 g;
sugar - 40 g;
salt - a pinch;
honey - 50 g;
chicken egg - 1 pc.;
baking powder - 1 tsp;
butter - 65 g;
cinnamon - 1 tsp
Cooking steps
Sift flour.
Mix the sifted flour with salt, sugar, baking powder and cinnamon.
In the resulting mass, beat the egg and pour in the honey.
Quickly knead soft shortbread dough. Gather the dough into a ball and wrap it in cling film put in the refrigerator for 30 minutes.
Put the chilled dough on a surface dusted with flour and roll it into a 1.5 cm thick layer. Cut out the figures with a cookie cutter and place on a baking sheet covered with parchment.
Ready tastiest, fragrant cookies cool with honey and cinnamon and can be served.
Enjoy your meal!
Making honey cinnamon cookies and making your family happy is quite simple. You will need very little time and food. Fragrant pastries are convenient to take with you to work, on the road, for a picnic, and for your child to school. You are provided with a light snack. Honey delicacy can be baked, beautifully packaged and presented to your loved ones as a sweet present. For cooking, any good quality honey is suitable, except for an artificial product. Cookies are fragrant if you use buckwheat or sage honey.
Ingredients
- Wheat flour - 300 g;
- Sugar - 150 g;
- Chicken eggs - 2 pcs.;
- Honey - 2 tablespoons;
- Soda - 0.5 tsp;
- Ground cinnamon - 1 tsp
Cooking
Pick up a deep heat-resistant bowl. pour granulated sugar, drive in chicken eggs add honey. Now we need water bath. Take a saucepan larger than the bowl. Pour in water and boil. Place the container with the ingredients in a saucepan of boiling liquid so that the liquid does not touch the bottom of the bowl, and, stirring, heat well until the sugar grains dissolve.
Remove the bowl from the bath, add soda and ground cinnamon. Stir and cool the honey mixture to room temperature.
Pour in the sifted wheat flour. Start kneading the dough using a spoon.
As soon as the dough becomes difficult to knead with a spoon, transfer the lump to a dusted board and continue kneading.
Prepare a baking sheet by lining it parchment paper. From honey dough form a sausage and cut into equal pieces. From each roll a round ball the size of a nut and place on parchment at the same distance from each other. Turn on the oven by setting the temperature to 180 degrees. We put a baking sheet with the contents and bake for 20-30 minutes. Check readiness with a dry toothpick.
Cookies with cinnamon and honey are ready. Cool on a wire rack and serve. Optionally, you can sprinkle powdered sugar or decorate with icing. Happy tea!
- For baking, it is best to use fresh natural honey from the apiary.
- It is recommended to combine the components and knead the dough in a large bowl, in order not to waste time washing the surface of the table.
- Cookies can be made not only round, but also cut out with a confectionery mold. To do this, you need to roll out the dough, dip the form in flour and only then cut it out.
- You can add fresh or dried berries to this type of cookie. For example, cranberries, raisins.
- On the New Year can be made from honey.
Delicious pastries with bee nectar the perfect treat for households and guests. But to enhance the flavor of the dessert, you can add some spices to the dough. So, honey cinnamon cookies are incredible palatability and a distinct warm aroma. And each hostess will be able to choose her own unique recipe- simplified version classic pastry Or a New Year's treat with ginger.
When it’s cloudy or snowy outside, you really want to pamper yourself and your loved ones with something tasty. Folk chefs offer a very simple and original recipe home baking, which includes natural bee nectar and cinnamon.
Busy housewives will like these cookies for quick preparation. For all culinary procedures- preparing food, kneading the dough, shaping the figures and baking - it will take approximately 30 minutes. The result is a very tasty dish.
Ready-made honey cookies with cinnamon turn out to be a beautiful light brown shade with an attractive spicy smell and neat cracks. At first, the pastry is quite soft, but after a while it crumbles nicely and crunches when tasting.
It is important to understand that the composition includes both sugar and honey, so the dessert turns out to be quite sweet. If you prefer a less pronounced taste, the volume of granulated sugar is allowed to be reduced. In addition, you can add raisins, nuts to the dough, and pour melted chocolate on top. It all depends on the desire and your own preferences. Consider the most popular recipes for honey-cinnamon cookies.
Easy Cinnamon Honey Cookie Recipe
it the simplest option cookies with honey and ground cinnamon. The composition of the dough does not even include chicken eggs. But the finished delicacy is perfect for an evening or morning tea party or a traditional coffee break.
step by step recipe with photo
honey biscuits with cinnamon will perfectly complement a glass of hot punch or mulled wine, cheer you up on a cold winter evening, creating a cozy atmosphere in the kitchen. His gentle creamy taste will provide the highest quality oil, which should not be rubbed with your hands, but finely chopped with a pre-chilled knife with a wide blade. This will allow you to achieve a special consistency of the dough, which will literally melt in your mouth.
Amazing walnut-colored pastries will gather the whole family at a large table. Fresh buckwheat honey will favorably emphasize this shade and give a barely noticeable spicy bitterness.
Ingredients
- wheat flour 110 g
- sugar 3 tbsp. l. + 1 tbsp. l. for sprinkling
- honey 50 g
- butter 50 g
- baking powder 0.75 tsp
- salt 1 pinch
- cinnamon 1 tsp
Cooking
1. Sift the flour into a deep bowl. Add sugar, salt and baking powder for dough. Stir dry mixture until evenly distributed. For flavor, you can add vanilla sugar or a pinch of vanillin.
2. Butter take it out of the refrigerator. Cut into small pieces, add to the dry mass.
3. Rub with your hands until fine crumbs form. Do this step quickly so that the butter does not melt under the heat of your hands.
4. Add honey to the dough. It can be either candied or liquid.
5. Knead quickly the dough, similar in consistency to plasticine. At first it may crumble, but then all the pieces are collected into one piece of dough. Transfer the dough to the refrigerator for 15-20 minutes.
6. Roll it into a long sausage 10-15 centimeters long. Cut into small pieces.
7. In a separate container, mix sugar and cinnamon for "breading". Shape the dough pieces into rounds and roll them in the cinnamon sugar mixture.
8. Lay parchment paper on a baking sheet and lay out the dough blanks. Leave a little space between them, as the pastries will increase in size during baking. Flatten the cookies with a bottle cap. Put to bake in a preheated oven at 180 degrees for 15-20 minutes. Baking time depends on the power of the oven.
9. Honey cinnamon cookies are ready. Cool and serve with tea.
Making honey cinnamon cookies and making your family happy is quite simple. You will need very little time and food. Fragrant pastries are convenient to take with you to work, on the road, for a picnic, and for your child to school.
You are provided with a light snack. Honey delicacy can be baked, beautifully packaged and presented to your loved ones as a sweet present. For cooking, any good quality honey is suitable, except for an artificial product. Cookies are fragrant if you use buckwheat or sage honey.
How to make cinnamon honey cookies
Pick up a deep heat-resistant bowl. Pour granulated sugar, beat in chicken eggs, add honey. Now we need a water bath. Take a saucepan larger than the bowl. Pour in water and boil. Place the container with the ingredients in a saucepan of boiling liquid so that the liquid does not touch the bottom of the bowl, and, stirring, heat well until the sugar grains dissolve.
Remove the bowl from the bath, add soda and ground cinnamon. Stir and cool the honey mixture to room temperature.
Pour in the sifted wheat flour. Start kneading the dough using a spoon.
As soon as the dough becomes difficult to knead with a spoon, transfer the lump to a dusted board and continue kneading.
Prepare a baking sheet by lining it with parchment paper. Form a sausage from the honey dough and cut into equal pieces. From each roll a round ball the size of a nut and place on parchment at the same distance from each other. Turn on the oven by setting the temperature to 180 degrees. We put a baking sheet with the contents and bake for 20-30 minutes. Check readiness with a dry toothpick.
Cookies with cinnamon and honey are ready. Cool on a wire rack and serve. If desired, you can sprinkle with powdered sugar or decorate with icing. Happy tea!
- For baking, it is best to use fresh natural honey from the apiary.
- It is recommended to combine the components and knead the dough in a large bowl, in order not to waste time washing the surface of the table.
- Cookies can be made not only round, but also cut out with a confectionery mold. To do this, you need to roll out the dough, dip the form in flour and only then cut it out.
- You can add fresh or dried berries to this type of cookie. For example, cranberries, raisins.