home / Soups/ Recipes for delicious cookies with icing of ginger, shortcrust and sour cream honey dough for the new year. Delicious pastries for the New Year: original and quick recipes

Recipes for delicious cookies with ginger, shortcrust and sour cream honey dough icing for the new year. Delicious pastries for the New Year: original and quick recipes

In life, much more depends on us than we think, and if today you, tired after a long day of work, everyday worries and everyday life, it seems that New Year- the holiday itself is cheerful and joyful, it organizes itself and takes place, think about something else. Problems are everyday. Difficulties are an everyday reality. Difficulties are what make us get up and move forward. And the New Year is so rare! .. And it’s worth trying a little to make it magical and special this time - despite fatigue, a limited budget, lack of inspiration and other significant and not very reasons.

Try to find time and cook christmas cookies. Just put everything aside, go to the kitchen and start creating right now! The magic of this simple process is so strong that you will certainly feel the New Year start knocking on your door!

5 reasons to make Christmas cookies:

1. Gift

Beautifully crafted and just as beautifully packaged, homemade cookies make the perfect Christmas present. Choose the most interesting idea for you, make original boxes with your own hands, add small postcards with warm words - such an edible surprise will be remembered for a long time!

2. Enjoy the process

To create, to create extraordinary beauty with your own hands - it's so great! Just imagine - you knead the dough by hand, the kitchen smells of cinnamon and tangerines, and you turned on some kind and naive Christmas movie, and together with your child you conjure over snowflakes, and then decorate them with laughter with multi-colored icing and come up with funny wishes for everyone to whom you plan to give New Year's cookies ... Isn't this happiness?

3. Delicious

It's no secret that homemade cookies are such a huge and wonderful layer of childhood that cannot be tasteless by definition! Now imagine that you yourself are creating this miracle - with the ingredients that you like the most ... with those additives that correspond to your personal idea of \u200b\u200bideal baking .... Can't you feel what amazing cookies are waiting for you?

4. Holiday atmosphere

Well, maybe for you personally, to understand what is on the calendar - December 31, you don’t need Christmas trees, Santa Clauses, snow gifts, but for children, the concept of a holiday is made up of just such details - the smell of tangerines scattered throughout the house confetti, snowflake cookies and snowman cakes.

5. Everyone can - but am I the most red-haired / armless / disorganized (underline as necessary)?

Making New Year's cookies is not always inspiration and impulse. Sometimes it’s worth making an effort on yourself, forcing yourself to strain a little, in order to end up with a beautiful basket. home baking, good mood and the confidence that you can do everything in the world!

Clock cookies

Tick-tock, tick-tock... The hands of the clock are methodically seeing off the old year, hurrying the minutes in anticipation of the holiday. The dial winks, smiles and seems to promise: be patient just a little, the New Year is about to come!

Cookies in the shape of a clock, on which a midnight chime will sound in a minute, are not only delicious, but also very symbolic. Be sure to cook! The proposed recipe is proven to be perfect: the cookies are rich in taste, chocolate-bright, elegant.

Dough Ingredients

200 g softened butter
30 g sour cream
200 g powdered sugar
2 yolks
60 g cocoa powder
350 g flour
1/3 tsp salt

glaze ingredients

20 g of protein;
100 g of powdered sugar.

If you really, really don’t have time to play with homemade cookies, but you really want to cook something special for the New Year, buy any round cookies with flat surface fill it up at home chocolate icing, and then independently draw the hands of the clock and the dial using icing.

Cooking

Put softened butter, sour cream and yolks in a bowl, add powdered sugar and salt turn on the mixer and mix the mass until smooth and a small increase in volume. It is not necessary to beat diligently - it is more about mixing.

Adding cocoa, mix. You can not carefully - just so that most of the cocoa is combined with most of the butter, albeit with lumps and unmixed places.

Sift the flour and add it to the dough in small portions. You should not immediately lay out the entire volume - it is likely that you will need a little less than indicated in the recipe (this depends on many factors - for example, on the fat content and moisture content of sour cream and butter). As a result, you need to get soft but not sticky dough with glossy sheen. We collect it in a ball, wrap it with cling film and put it in the refrigerator for at least half an hour.

Rolling out chilled dough into a layer about 2-3 mm thick, trying to do it as evenly as possible - how you cope with the task now depends on how neat and beautiful your “watch” will be in the end. And yes, it is best to roll out immediately on a sheet of baking paper or a silicone mat- the dough is quite delicate, and when transferring the blanks from the table to the baking sheet, you risk deforming your perfectly even beauty.

We bake in an oven preheated to 180 degrees for up to 10 minutes, carefully remove the cookies from the baking sheet and transfer to a board or wire rack to cool.

When all chocolate blanks are purchased room temperature, you can start decorating. Prepare the icing: egg white beat lightly with a fork (not into foam, but rather just into foam - so that the mass simply loses its viscosity), mix with gradually added powdered sugar (). If you pre-beat the protein into a stable foam, the icing will turn out to be thick and not pouring, you will not be able to draw anything with it, so be careful and do not try to improve the good.

Transfer the icing to a pastry bag with the smallest nozzle (“one”, or better “zero”) and draw clock faces on cookies- arrows, numbers, decor. If there are no special nozzles, you can roll the cornets from baking paper.

From the Magic Food collection

Cookies "Staff of Santa Claus"

In recent years, the staff of Santa Claus has changed significantly appearance- if in the days of our childhood it was straight, massive and crystal white, now it has become hook-shaped and bright. Cookies of this shape will be a nice decoration for the New Year's table.

Red Dough Ingredients

100 g butter
60 g sugar
1 yolk
1/3 tsp salt
3-4 drops of red food coloring

white dough ingredients

170 g flour
100 g butter
60 g sugar
1 yolk
1/3 tsp salt

We knead two types of dough - beat the butter with sugar and yolk until the grains are completely dissolved, add salt and flour. In the red dough, add the dye before adding the flour. If you wish, you can immediately prepare a double portion of the dough, which is then divided in half, mix the dye into one of them - it will be difficult to knead the finished dough so that the dye is evenly distributed throughout the mass, but really. Choose the option that is more convenient for you.

Gently roll long thin "sausages" from both types of dough - it is more convenient to do this on a lightly floured surface. Then we brush off the excess flour with a brush and weave both “strings” with each other, trying to ensure that the weaving step is the same. With a knife or scraper for dough, we divide the woven bundles into equal parts about 7 cm long, form a staff from each blank, put it on a baking sheet and bake until cooked for about 10 minutes in an oven preheated to 180 degrees.

Advice: if you are fundamentally against the use of food coloring in cooking, make the staves in white and brown, replacing the dye in the red dough with cocoa. This, of course, is not a classic, but it is also quite festive and recognizable.

Brownie Cookies: Christmas Trees

Who doesn't love brownies? Everyone loves the classic American pastry! Bake these chocolate chip cookies for standard recipe, but after you take the fragrant cake out of the oven, cut it not with the usual squares, but with triangles. Insert a straw or a long lollipop into the base of each, decorate with green icing - Christmas trees are in a hurry to your table!

Ingredients

100 g butter
1 dark chocolate bar
50 g cocoa
40 g flour
3 eggs
100 g sugar
1/3 tsp coarse sea salt
about 150 g of powdered sugar, green dye and 2-3 tsp. lemon juice for frosting

Melt the butter in a water bath, add the chocolate broken into pieces there, stirring, hold over hot water until complete homogeneity.

In a separate bowl, mix cocoa, salt, flour. Pour the dry mixture into the chocolate-butter mixture, mix and add the eggs one at a time, each time rubbing until smooth.

Pour the resulting dough into a form covered with baking paper (size - approximately 20x20 cm), bake brownies in an oven preheated to 180 degrees for no more than 20 minutes - the “correct” cookies should be soft, almost viscous inside, but crispy outside.

Remove the form from the oven and after 3-4 minutes of slight cooling, cut into portioned triangles. Then wait for it to cool completely and start decorating.

To make the frosting, combine powdered sugar, a few drops of food coloring and lemon juice to a consistency that suits you personally - a little thicker (it will be denser) or a little thinner (it will be smoother). Spread icing on each triangle, after drying, transfer to a dish.

Advice: if you don't feel like "playing" with the icing, you can melt White chocolate, tint it with spinach juice, transfer it to a homemade cornet and quickly, quickly draw a pattern on triangular brownies. Alternatively, you can simply whip cream or cook Swiss meringue. The above icing recipe is also suitable for decorating these cookies.

Polvorones macaroons

Polvorones is an ordinary guest on the festive table in Spain: this is our basin with Olivier, only in a sweet version, it is certainly baked for the New Year, moreover, cooked in in large numbers, so that there is enough for all the long winter holidays, so that you can give it to guests with you and so that you can treat everyone who looks into the house, from friends to the courier who delivered the package. Perhaps this is the most festive, most unusual and fragrant version New Year's cookies, which are gradually entering our culinary culture from other countries of the world. Polvorones may not become a traditional pastry in your family, but you should try it at least once!

Ingredients

110 g flour
100 g butter
40 g powdered sugar
50 g peeled almonds
1/3 tsp salt

Grind the almonds with a blender into small, small crumbs, sprinkle on a baking sheet and put in the oven. We set the temperature to 150 degrees and dry the nut mass for about an hour, periodically shaking the baking sheet and thus mixing its contents. The almond crumble should take on a nice creamy hue and give off an unreal aroma that floats throughout the house.

Cool properly - at least 3 hours, and preferably overnight.

Mixing almond crumbs wheat flour and powdered sugar, add salt. Melt the butter, pour it into the dry mixture and knead until a smooth, elastic state (the dough will not be smooth due to large almond fractions, but you need to strive for this). If the mass does not agree to acquire the desired consistency, add a little more oil or lard ( pork fat- by the way, in some recipes, polvorones is completely cooked on it). Knead.

We roll out the dough into a layer 8-10 mm thick (these cookies are traditionally plump), cut out the figures with molds, put them on a baking sheet and bake in an oven preheated to 160 degrees for about 25 minutes - classic polvorones should remain pale and light.

There is one more traditional way cookie molding - due to the fact that it is baked in large quantities for the New Year, there is neither time nor desire to play especially with rolling and cutting, so they simply take the dough from a common ball with a tablespoon and simply turn it over onto a baking sheet, helping to remove the resulting "hemisphere" on the sheet.

Advice: Christmas trees, snowmen and other snowflakes are, of course, incredibly festive and New Year's, however, you can go with another, less standard and predictable option. Cut the cookies into ordinary squares, bake them, and after cooling, stack them in piles of 5-6 pieces and tie them beautifully with ribbons - you will get cute stylized “boxes” with gifts. Somewhat troublesome, but the sincere joy of your friends is worth it!

But such an idea with multi-colored Christmas trees is for those who are ready to devote time to preparing for the New Year. Pyramids can be assembled together with the child - fun is guaranteed!

10 easy Christmas cookie ideas:

Store-bought pretzel crackers are almost ready-made Santa Claus reindeer horns! Prepare cookies according to your favorite recipe, shape it into ovals, drown the horns (two pretzels) at the top of the “head”, after baking, make eyes and a mouth out of chocolate.

Any round cookie is an excellent snowflake preparation: prepare the icing according to a proven recipe and draw the desired patterns on top of the baked dough. Do not forget that such snowflakes will look beautiful if the dough and icing are contrasting in color.

Don't you think that New Year's confetti and Easter colorful decor for Easter cakes look incredibly similar to each other? Bake cookies, pour over melted chocolate and, while it is hot, sprinkle with round multi-colored sugar decor. Confetti cookies are ready!

Mix in one bowl broken into small pieces cornflakes, nuts, candied fruits, add some well-hardened cream (for example, mix melted butter with marshmallows and a drop of green dye), put the resulting mass on a sheet of foil in the form of small Christmas wreaths, decorate with small colored decor, dried fruits. After hardening, you will get wonderful New Year's cookies.

If you beat a couple of egg whites with powdered sugar properly, and then add a drop of green dye to the bowl, the mass can be deposited on a baking sheet in the form of beautiful small Christmas trees. Once baked, you can decorate the meringue however you like.

Of course, cookie cutters make life much easier, however, there are a lot of items that you can cut yourself with a knife. Make a pattern of mittens, a Christmas ball for the Christmas tree, Santa Claus's boot, funny bells, a snowy house - and create wonderful holiday cookies!

Don't forget about gingerbread men - such cookies can be decorated in the form of a Christmas tree garland: by decorating a Christmas tree with it, you will give your children and guests one more reason to believe in miracles!

Any cookie will become New Year's if you perform it in the classic New Year's colors - white, green and red. Prepare three types of dough, divide each into 5-10 parts, mix the resulting pieces, form one large ball, which you roll into a layer. Using molds, cut out snowflakes, Christmas trees and other New Year's figurines - they will be bright and festive.

Great idea - snowman cookies. “Building” snow comrades from round blanks is as easy as shelling pears, even children will be happy to cope with the work.

As a gift, you can prepare New Year's cookies, which are put on a cup. In houses, hearts or snowflakes, make a small rectangular slot about 2 cm long and 3-4 mm wide, bake. Such pastries can serve as an excellent addition to the main New Year's gift: buy a dozen of the most common white cups and a set of ceramic paints, sign each one, decorate with homemade cookies, pack in transparent film and hide under the tree.

May your New Year be magical and beautiful, and may you have many, many strengths, time and inspiration to organize all the planned winter, delicious, fragrant miracles!

Hi guys!

Do you want to make Christmas cookies with your own hands as a gift for your loved ones? So you've come to the right place.

December is already gaining momentum, and many began to think about what to give for the New Year to their relatives and friends. I am one of those for whom a gift, handmade- there is the most valuable and sincere expression of feelings. Therefore, I very often practice hand-made gifts myself. And the only possible option for a home-made gift for me and my not-quite-to-the-place sewn handles is edible gift.

I usually make cupcakes or cookies for gifts. But for the New Year, it’s still better to give a box of cookies, because something cookies that we will learn how to make today will be suitable not only for a “garnish” for tea, but also to decorate the Christmas tree.

Can you imagine how nice it will be to receive pre-holiday boxes or bags with sweet gifts to your work colleagues or teacher in kindergarten, or a lonely neighbor grandmother ... In general, the list of happy recipients of gifts can be listed indefinitely.

But I'd better list mine favorite and proven recipes for New Year's cookies. There are only 5 of them.

Well, so that our delicious gift also smells like the New Year, we will fill it with the aromas of vanilla, ginger, cloves and cinnamon. And our gift, prepared from the bottom of our hearts and with best wishes, will certainly be appreciated.

Yes, and I’ll tell you a secret: I decorate with such painted New Year’s cookies New Year's cakes. It turns out very cool.

And the last moment: for painting cookies, I almost always use the same glaze: 1 egg white rubbed with a spatula with 200 gr. powdered sugar and a few drops of lemon juice.

1. New Year's ginger and honey gingerbread

At the first place new recipe. I tried it for the first time this year. And she was very satisfied. Gingerbread cookies are tender, soft, slightly layered... Actually, they resemble gingerbread. At the same time, they are moderately spicy and not cloying. I definitely like these cookies, although I am not a fan of spices in desserts.

By the way, very cool gift boxes for such cookies can be choose here .

For gingerbread we need:

sugar - 160 gr.
flour -350 gr.
butter, cold - 110 gr.
salt - 1 pinch
honey - 50 gr
ground cinnamon - 2 tsp
nutmeg - 1 pinch
ginger - 2 tsp
cloves - 1 pinch
soda - ½ tsp
egg - 1 pc.

This is in case you thought about preparing your gifts at the last moment. If you prefer thin and crunchy cookies, then this simple recipe is for you.

And also, in this recipe, I like that only egg yolk is used in the dough, and accordingly we will use the protein for the icing. Here is such a coincidence))

For the gingerbread cookies we need:

butter - 125 gr.
brown sugar - 125 gr.
white sugar - 35 gr.
egg yolk - 1 pc.
milk - 1 tbsp.
flour - 250 gr.
salt - 1 pinch
ground ginger - ¼ tsp
ground cinnamon - ¼ tsp
ground cloves - 1 pinch
ground nutmeg - 1 pinch (optional)

And this recipe is for those who do not recognize ginger and others. spicy spices. As a rule, these are men. Therefore, for them, loved ones, you can prepare this soft, crumbly biscuits With almond flour and a light vanilla scent. Only it will not work to decorate a Christmas tree with such cookies - they are painfully tender.

For almond cookies we need:

flour - 300 gr.
ground almonds - 120 gr.
sugar - 120 gr.
butter, softened - 180 gr.
egg yolks - 2 pcs.
vanilla pod - 1 pc. or vanilla essence - 1 tsp or vanillin - 1 pinch

And this, on the contrary, is the most spicy, the most fragrant, the most rich cookie from the entire list. We add as many as 5 spices to it: cinnamon, ginger, cloves, nutmeg and cardamom.

For New Year's gingerbread cookies we need:

flour - 250 gr.
butter, cold - 100 gr.
brown sugar - 250 gr.
soda - 1 gr. (≈ ½ tsp)
ground cinnamon - 4 gr. (≈ 2 tsp)
mix of spices (ground ginger, cloves, cardamom, nutmeg) - 5 gr.
milk - 30-40 ml

And for the laziest - the fastest and easiest curly cookies, which can also be prepared as a gift. In addition, this is a win-win option for the most hopeless conservatives who do not recognize any newfangled trends and will only be happy with a good-looking shortbread cookie.

For a quick shortbread cookie, we need:

flour - 175 gr.
butter - 100 gr.
powdered sugar - 25 gr.
egg yolk - 1 pc.
zest of ½ lemon
cold water - 1-2 tbsp.

Happy New Year everyone! And a lot of delicious gifts!

Good luck, love and patience.

DIY gifts "New Year's cookies"

crafts from gingerbread dough for children 7-10 years old. Master class with step by step photos.

Gnevanova Olga Mikhailovna, social teacher, GAU SO "Center for Social Assistance to Families and Children of the City of Kachkanar", Sverdlovsk Region.
Description: this master class is intended for school-age students, caring and loving parents, educators, teachers of additional education.
Purpose: gift, interior decoration.
Target: making a gift for the New Year holidays.
Tasks:
Educational: learn how to make a gift from gingerbread dough.
Developing: Develop aesthetic taste and compositional skills, taste, fine motor skills in the process.
Educational: to raise interest in the joint creative activities of children and adults.

Making Christmas gingerbread or Christmas cookies can become a good Christmas tradition in your family.
Children will take your idea with a bang, with pleasure, show their creative abilities and cut out interesting figures from dough and decorate gingerbread and cookies, and you can keep their first culinary masterpieces. Moreover, if you show a little imagination and cut out figures with cookie cutters: a little man, stars, horseshoes, Christmas trees, a month, a boot and thread bright ribbons into cookies ... op ... and beautiful Christmas decorations are ready.
We will prepare wonderful New Year's cookies in the form of beautiful hearts, mittens, gingerbread men.

Gingerbread dough recipe:
200 g sugar
2 eggs
100 g honey
200g margarine
3 cups flour
4 teaspoons baking powder
Spices to taste: 1 tsp cinnamon, 0.5 tsp ginger, 0.5 tsp cardomom, 0.5 tsp. nutmeg.
Cooking method gingerbread cookies
Beat sugar with eggs into a homogeneous mass and add honey slightly warmed up in a water bath. Add softened margarine and combine with scrambled eggs - sugar mass. Lastly, add the sifted flour, as well as spices, and knead the dough until it becomes elastic and smooth. Then we wrap it with cling film or put it in a plastic bag and put it in the refrigerator for an hour - then it will be elastic when cutting.

We roll out the dough with a thickness of 5-7 mm and cut out mittens according to stencils, men - with a pastry knife, observing safety rules and under the guidance of an adult. And we squeeze out hearts and stars with molds - the second option for making gingerbread cookies.

We make a hole for each workpiece using any tube.

After we form cookies, put them on a baking sheet and bake in the oven at t 180 -200 * for 10 minutes.

You can use molds to make various animals: a bear, a hedgehog, a fox, an elk, a squirrel, a snail.

We offer the third version of Christmas cookies. We roll out the dough and cut strips 7-8 cm wide with a curly knife. As shown in the photo.

You get equilateral triangles. On one side, cut off the dough and get a Christmas tree.

We also make holes for ribbons.

After the cookies have cooled, we begin to make decorations. We make frosting. There are several ways: one is to buy in a store, this is not a problem now, the second is to do it yourself.

Separate the protein from the yolk, and with the help of a mixer beat until a stable white mass, which has increased in volume by 2-3 times, add 1 dessert spoon lemon juice. Add powdered sugar gradually. Whipping time 5-7 minutes. For one protein, on average, we use 200 grams of powdered sugar.

We transfer the finished mass into a plastic bag, cut off the very tip and proceed to the most interesting, paint cookies, show imagination and develop creative abilities.

Pour colored sprinkles on the glaze in the form of sticks, peas, stars.

When the icing on the cookies dries, then we thread the braid into the holes, satin ribbons at your discretion.

You can decorate with white and dark chocolate.

Such a dish is pleasant to put on the table, to treat relatives and friends.

Our little animals were outlined with white icing and strings were threaded. You can also play a New Year's fairy tale.

Mom kneaded the dough
She gave me a piece
We made cookies with her,
Who wants what.
Rolled out with a rolling pin
Dough for circles
Cut out with a mold
Stars and flowers.
Baked in the oven
We are our cookies
It turned out delicious
Just a meal!

Remember how we decorated the New Year tree in childhood, how solemnly our parents took out a box with New Year's toys, with what trembling and bated breath we, fearing to drop and break, unwrapped fragile glass balls and figurines neatly wrapped in paper? What just didn’t happen on our Christmas trees - sparkling toys, and colorful garlands, and sweets in gold wrappers ...

Today, it is extremely difficult to surprise our children with New Year's toys with the current abundance, but still possible. For example, take and bake wonderful New Year's cookies. It can be a great gift as well. tasty treat, and decoration holiday table and Christmas tree. After all, there is probably no greater pleasure than decorating the Christmas tree with cookies of your own making. And although the assortment of cookies on sale is large and varied, no factory-made pastry can resist originality and taste. homemade cookies handmade and decorated. And what an aroma is in the air, mixing with the smell of green needles, and creates an atmosphere of comfort, warmth, magic and celebration in the house!

For the manufacture of festive New Year's cookies, all kinds of molds are used in the form of Christmas trees, stars, little men, houses, cones, snowflakes, animals, etc. Such molds can be easily found at retail. If you want to do something unusual, but the necessary mold is not at hand, in this case you can cut out a template from cardboard, and use it to cut out whatever you want from the dough. Ready-made New Year's cookies are decorated with sugar or chocolate icing, confectionery powders, beads and even ready-made sugar figurines - there is plenty of all this in our supermarkets.

Of course, you know how to prepare white icing, but just in case, it would not be superfluous to recall the recipe: combine 200 g of powdered sugar with the juice of one lemon and protein raw egg. Beat the mass with a mixer until the volume increases by 2-3 times. If you decide to decorate cookies with multi-colored icing, stock up on the necessary food coloring or use natural ones: replace lemon juice with various vegetable juices to get the desired color. So, adding to the glaze beetroot juice, you can get shades from pale pink to lilac. carrot juice will give an orange color, sage broth - yellow, spinach or broccoli juice - green, juice red cabbage- blue or blue. For a brown glaze, add 1-2 tbsp. cocoa, and a red tint will give the juice of fresh strawberries. Before applying the icing to the cookies, lightly dampen the surface with water, and after applying the next layer of color coating, place the baking sheet with the cookies for several minutes in hot oven so that the frosting dries faster.

Do not forget to make holes in the cookies so that this yummy can be hung on the Christmas tree. To do this, take the thinnest medical syringe and carefully cut off the part to which the needle is attached. Raise the plunger and cut holes in the raw cookie, then simply squeeze the dough out of the syringe and use it to roll out the next batch of cookies.
Choose any of the New Year's cookie recipes that we offer, stock up on beautiful baking molds, and then it all depends on your mood and your imagination. And be sure to call the kids - they love to conjure with their mother in the kitchen!

Christmas cookies "Flickering Trees"

Ingredients:
300 g flour
1 egg
110 g butter,
110 g sugar
a few drops of vanilla essence
a pinch of salt.

Cooking:
Beat butter in a bowl until soft, add sugar and beat. Gradually add egg and vanilla. Sift the flour and salt, then add to the dough and stir until combined soft dough. Wrap it in cling film and let it cool for 30 minutes. Roll out the dough on a floured table into a layer 3-5 mm thick, cut out the Christmas trees, make holes, transfer to a greased baking sheet, put in an oven preheated to 190 ° C and bake for 8-10 minutes. Cool, decorate with white icing, balls and thread a ribbon through the hole.

Ginger Christmas cookies "Merry Snowmen"

Ingredients:
450-500 g flour,
3 eggs,
150 g sugar
200 g butter,
2 tsp baking powder
2 tsp vanilla sugar
1 tsp ground ginger.

Cooking:
Thoroughly mix butter with sugar and vanilla sugar, add ground ginger and eggs, mix again and add flour and baking powder. Knead the dough and roll it into a thin layer (3-4 mm). Cut out snowmen with a cookie cutter. Line a baking sheet parchment paper and, laying cookies on it, put in an oven preheated to 180 ° C. Bake for 10-15 minutes. Cookies cover with glaze and let it harden. Make eyes for snowmen from beads, draw a mouth with melted chocolate.

Christmas cookies "Crystal Dreams"

Ingredients:
For test:
300 g wheat flour,
200 g rye flour
2 eggs,
200 g butter,
250 g sugar
1 tsp baking powder
½ tsp ground dry ginger
1 tsp cinnamon,
¼ tsp ground nutmeg,
¼ tsp ground cloves,
¼ tsp ground cardamom,
¼ tsp ground coriander.
For glaze:
200 g powdered sugar,
50 ml orange juice.
For decoration:
50 g dark chocolate,
2 tbsp sugar snowflakes (decorative topping),
1 tsp sugar beads.

Cooking:
Beat the softened butter, eggs, sugar and spices cut into cubes with a mixer until smooth. Then add the sifted rye and wheat flour with baking powder, knead the dough and divide it into three parts. Wrap each piece in cling film and refrigerate for 30 minutes. Then take out each part in turn, roll it between two layers of parchment to a thickness of 5 mm and cut out different figures with the help of molds. Put the finished figures on a baking sheet lined with parchment, bake for 12 minutes at a temperature of 180 ° C. Mix powdered sugar with orange juice. Transfer the finished icing to a tight bag, cut off a corner of it, apply icing on the cookies and let it harden and apply a pattern with melted chocolate on the icing, also placing it in a bag and cutting off the corner. Decorate cookies with beads. Some of the cookies can be completely covered with chocolate and decorated with sugar snowflakes.

Ingredients:
4 stack flour,
1 egg
250 g butter,
1 stack Sahara,
100 ml of water
2 tbsp honey,
1 tbsp soda,
1 tbsp ginger powder,
1 tsp ground cloves,
1 tsp cinnamon,
1 tsp vanillin.
For glaze:
red and green food coloring
3 egg whites
1 tbsp lemon juice.

Cooking:
Mix flour, soda and spices in one bowl, and in another - melted butter, egg, water, sugar, vanillin. Gradually mix the contents of the first bowl into the contents of the second. Ready dough divide into 3 parts, roll into layers 4 cm thick and refrigerate for 3 hours. Then roll out layers 1 cm thick and cut out the figures. Place cookies on a baking sheet sprinkled with flour and place in an oven preheated to 200 ° C for 10 minutes. For the glaze, combine egg whites, icing sugar, lemon juice, food coloring and stir until smooth. Cover the finished cookies with multi-colored icing and apply a pattern to it using a pastry syringe.

Ingredients:
300 g flour
1 egg
120 g butter,
4 tbsp granulated sugar,
4 tbsp sour cream
100 g nuts
1 can of boiled condensed milk.

Cooking:
Rub the egg with sugar, add melted chilled butter, sour cream and flour. Knead the dough, divide into 3 parts and freeze. Taking out the frozen dough, grate it on a coarse grater and put the crumbs in a thin layer on a baking sheet covered with paper. Bake in several batches for 10-12 minutes at 180°C until golden brown. Mix baked crumbs with chopped nuts and boiled condensed milk. Form bumps with a glass, periodically wetting it with water so that the mass does not stick. Put the finished cones on a dish and sprinkle with powdered sugar.

Ingredients:
230 g flour
1 egg
150 g butter,
16 chocolate truffles
6 tbsp brown sugar
½ tsp baking powder,
1 tsp vanilla,
a pinch of salt.

Cooking:
Mix flour and baking powder, add salt. Whisk softened butter with 4 tbsp. Sahara. Add egg, vanilla and beat well again. Gradually adding the dry mixture to this mass, knead the dough. Roll into 16 balls the size of Walnut. Pour the remaining sugar into the cup and roll each ball in it. Place the balls on a baking sheet lined with parchment paper at some distance from each other and bake for 10 minutes at 180°C. Put the candy in the freezer for 5 minutes. Remove the finished cookies from the oven, and in the center of each, while they are hot, press the candy. It's okay if the cookies are covered with small cracks. Let the cookies cool for 30 minutes and serve with tea.

Ingredients:
350 g flour
2 eggs,
200 g butter,
100 g sugar
1 tsp vanilla sugar
2 tsp baking powder
jam or thick jam.

Cooking:
Rub butter with vanilla and simple sugar, add eggs and stir. Then add flour, baking powder and knead the dough. Roll out the dough on a floured board to about 3mm thick and cut out the cookies. Leave half of the cookies unchanged, and cut out the middle of an arbitrary shape from the second. Put the prepared cookies on a baking sheet lined with parchment paper, and place the baking sheet in the oven, preheated to 180 ° C, for 10-15 minutes. When the cookies are ready, let them cool a little and spread the whole cookies with jam, and top them with the cookie in which the holes were made.

Ingredients:
350-400 g flour,
3 eggs,

150 g sugar
100 g almonds
2 tsp baking powder
2 tsp vanilla sugar;
1 tsp ground ginger;
1 tsp cinnamon.
For glaze:
500 g of powdered sugar,
7-8 tablespoons of any syrup,
food coloring (optional)

Cooking:
Pour 2/3 of the total number of almonds with boiling water for 10 minutes to make them easier to remove the skin. Chop the remaining nuts. Pound butter, sugar and vanilla sugar, add eggs to this mass and mix. Then add cinnamon, chopped almonds, ground ginger and mix. Add flour and baking powder and knead not very stiff dough. Then shape into cookies and place on a baking sheet lined with parchment paper. Press a whole almond into each cookie and bake for 20-25 minutes at 180°C. For the glaze, mix the icing sugar with the syrup and put the resulting mixture on low heat. Cook the glaze, stirring with a spatula, for about 5-7 minutes (until it evenly coats the spatula). Add food coloring to the frosting, if desired. Dip the finished cookies in warm glaze and let it harden.

Ingredients:
150 g flour
75 g butter,
3 art. l. liquid honey,
1 tsp ground cinnamon,
¼ tsp ground ginger.

Cooking:
Sift flour and spices into a bowl. Add the butter cut into pieces and rub it into the flour with your fingers until the mixture resembles crumbs. Then add honey and mix to make a soft dough. Put the finished dough for 30 minutes in the refrigerator, wrapping in cling film. On a floured work surface, roll out the dough to a thickness of 3-6 mm. Cut bells out of it. Put the finished figures on a baking sheet, greased with oil, and bake in an oven preheated to 180 ° C for 10 minutes until golden brown. When the cookies have cooled down a bit, cover them with colored icing, let it harden and decorate the bells with edible snowflakes and beads.

Ingredients:
500-550 g flour,
2 eggs,
1 orange
150 g butter or margarine
150 g of sugar;
2 tsp vanilla sugar
2 tsp baking powder.
For decoration:
bitter chocolate,
silver beads.

Cooking:
Remove the zest from the orange. Then squeeze the juice out of it (you will need it too). Mix butter with sugar and vanilla sugar, add eggs to the resulting mixture and mix. Add lemon zest and juice. Add flour and baking powder and knead the dough. Roll out the finished dough into a layer with a thickness of about 2-3 mm and use the template to give the cookies a horseshoe shape. Line a baking sheet with parchment paper (or grease with butter), place cookies on it, place the baking sheet with cookies in an oven preheated to 180 ° C and bake for 10-15 minutes.

... Isn't this the most real New Year's miracle, created by one's own hands? May your New Year be as bright, joyful, tasty and unforgettable as magical cookie figures merrily looking from spruce paws.

Happiness and joy in the New 2014!

Larisa Shuftaykina

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How to make Yolochki shortbread cookies:

Mix flour, salt and baking powder in a small bowl.
Beat butter with a mixer cream cheese(sour cream), egg yolk and vanilla sugar (vanilla essence) into a fluffy mass. Gradually add the flour mixture to it and beat at low speed until a homogeneous shortcrust pastry is obtained.
Add to shortbread dough green dye. If you want to get cookies of different colors, then divide the whole dough into parts and add your dye to each part.
Fill the confectionery syringe sand dough and place the cookies on a baking sheet covered with baking paper or a silicone mat. Sprinkle the cookies with colored sugar and confectionery sprinkles. If you do not have a confectionery syringe, then roll out the dough pre-chilled in the refrigerator (1-2 hours) on a floured surface into a layer 3 mm thick. Using pastry cutters or a knife, cut out Christmas tree shapes.
Bake Yolochki cookies in an oven preheated to 180 ° C for 12-15 minutes.
Refrigerate the cookies before serving to make them crispy. Enjoy your meal!

Advice. You can replace the white icing with melted white chocolate. And melted milk and dark chocolate can replace brown and black icing.

This New Year's cookie with sugar icing is a variation of the famous Thimble cookie. Snowmen can be made in two types - with a torso or only in the form of a snowman's head.

Ingredients for shortcrust pastry:

115 g softened butter, 260 g flour, 50 g regular and 50 g brown sugar (or 100 g regular sugar), 1 egg, 1 tbsp. l. milk, 1 sachet of vanilla sugar (or 1 tsp vanilla essence), 1 tsp. baking powder dough, 0.5 tsp salt.

Ingredients for icing sugar:

160 g powdered sugar, 2 tbsp. milk, 0.5 tsp vanilla or almond essence (optional), black and orange gel food coloring for decoration.

How to make shortbread cookies "Snowmen":

Beat the butter with a mixer for 30 seconds. Add sugar, baking powder and salt. Whisk into a fluffy mass. Whisk in the egg and vanilla sugar (vanilla essence). Gradually add flour and mix all ingredients until smooth.
Roll the dough into balls about 2 cm in diameter. Place the dough balls on a greased or parchment-lined baking sheet. For snowmen with a torso, place 2 snowballs side by side. For snowman heads, place 1 ball 2cm apart. Use your thumb or a round spoon to make a well in the center of each ball.
Bake the cookies in a preheated oven at 190°C for 7-10 minutes until golden brown. Place the cookies on a wire rack and let them cool.

Do icing sugar : Grind the sifted icing sugar with milk until the consistency of thick sour cream. Whisk until the mixture is white and smooth. If necessary, add vanilla or almond essence to the frosting. Leave the main part of the prepared icing sugar white. Divide a small portion into two servings. Add 1-2 drops of black food coloring to one serving and orange to the other.

Fill each indentation of the shortbread cookie with white sugar icing and leave to dry for a few hours.
Use colored icing for decoration. Using a piping bag fitted with the smallest tip, make the buttons, eyes, and mouth of each snowman out of black icing. Use the orange frosting to make a carrot nose. Instead of orange frosting for a snowman's nose, you can use orange or red candy or candy canes. Such a nose should be placed on the not completely dried white sugar icing so that it grabs.
glaze on shortbread cookies"Snowmen" should dry completely within a few hours (can be left overnight). Now the cookies are ready! Enjoy your meal!

Advice. Homemade Christmas cookies can be a great gift. Take a pretty box or jar, line it with wax paper, and put the cookies in the container. Decorate the box or jar with a bow or wrap it in holiday wrapping. Tasty gift self made ready!