Cookies from cottage cheese in a slow cooker. Crumbly curd biscuits cooked in a slow cooker

Cottage cheese is a healthy dietary sour milk product, which is useful to everyone without exception. The cottage cheese from the store, of course, is also delicious. But if you cook it at home with your own hands, it will be even tastier, and, most importantly, safer, i.e. more useful. The presence of a multicooker will generally remove all the problems with cooking cottage cheese. A little milk and your desire will make a great product. You can cook cottage cheese from milk in a slow cooker, you can make cottage cheese from kefir in a slow cooker. Cottage cheese prepared with both options, you can just eat, or you can bake something. A cottage cheese casserole in a slow cooker, a cottage cheese pie in a slow cooker - this is only a part of what this miracle machine can do.

Cottage cheese in a slow cooker turns out to be very tasty, but it is easier to prepare conventional ways. After all, when cooking on the stove, you need to be constantly nearby to monitor the process. The multicooker does not have this problem. You just ask desired temperature and time, and the device will do everything itself.

With the use of cottage cheese prepared in this way, skillful housewives cook wonderful desserts. For example, apples with cottage cheese in a slow cooker will decorate any “sweet” table; sweet-toothed children love them very much.

Recipes from cottage cheese in a slow cooker are varied, but all are very interesting and useful. Learn how to cook cottage cheese in a slow cooker, recipes with photos from our website will provide you with the necessary assistance. Knowing the secrets of making your own cottage cheese, a whole layer of new wonderful dishes will open before you. The recipe for cottage cheese casserole in a slow cooker is among them, as well as a cottage cheese pie in a slow cooker, you and your children will like the recipe for these delicacies.

To make cottage cheese in a slow cooker the most delicious and healthy, use the recommendations of experienced chefs:

You can cook cottage cheese in a slow cooker not only from sour milk. Both fresh and slightly sour dairy product will do. The main thing is that the milk does not have a sharp unpleasant odor and does not taste bitter;

For cottage cheese, it is better to use homemade milk;

The fatter the milk, the more curd will come out of it and its fat content will be higher;

From sour milk, cottage cheese in a slow cooker is prepared instantly. Cooking the same product from fresh or slightly sour milk will take a little longer. This milk must first be brought to a state of curdled milk;

Sometimes used to quickly curdle milk. calcium chloride. It well saturates the future cottage cheese with calcium;

Curd from sour milk cannot be stored for a long time and eaten without prior heat treatment;

Do not heat curdled milk for too long. After separating the whey, the product must immediately be filtered, otherwise the curd will be hard;

The more time the cottage cheese hangs in a gauze bag, the drier it will be;

Cottage cheese with calcium is good for children, it strengthens bones well. However, they should not be abused. Excess calcium is just as harmful to the body as its deficiency, especially for the elderly.

Cookies are a completely universal dessert that you can always treat unexpected guests, have breakfast or just have a snack. And homemade cottage cheese cookies in a slow cooker will give warmth and tenderness doubly. To prepare it, it is not necessary to be an experienced chef: our recipe with a photo will help you.

Of course, a slow cooker is not a bread machine, and you still have to knead the dough for cottage cheese cookies by hand. But on the other hand, in this device, according to many housewives, it turns out tastier than in the oven, and it comes to readiness much faster. You can bake it in a multicooker "Redmond", "Panasonic", "Polaris", "Scarlet" and any other, in the control panel of which there is a baking mode.

How to bake cottage cheese cookies in a slow cooker - a recipe with step by step photos

Products:

Cooking. First of all, melt margarine (butter) over low heat or in a water bath and pour into a container in which you will mix all the ingredients.

Add egg and cottage cheese, mix well. You can grind these products with a spoon, it is not necessary to use a mixer at this stage, and there is no special need.

Then squeeze the juice from the lemon there, add vanilla sugar, soda and flour.

Knead the dough until it becomes soft and elastic.

Roll it into a ball: it should not stick to your hands and the work surface on which it is cut.

Sprinkle each circle on top with sugar - literally a couple of pinches per piece will be enough.

Then fold each blank twice in half and dip again in sugar.

Put the resulting blanks in an oiled bowl. Bake in the "Baking" mode for 30 minutes with the lid closed.

This is how easy and simple you get the most delicate and airy curd cookies that just melt in your mouth! Enjoy your meal!

P.S.: If this master class was useful for you, you can say “thank you” to its author by writing a comment or by clicking the button of your favorite social network under the publication.

The author's photos of Alla Nikiforova were used in the design of the master class. Copying is prohibited!

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Servings: 25 pcs.
Cooking time: 40-45 min.

Recipe Description

Cookies in a slow cooker can be baked if you are baking a small batch. My cookies are especially good. shortcrust pastry, decorated with protein meringue. I always add cottage cheese to the composition of the dough, the dough from this becomes more loose, fluffy and tasty.

Cottage cheese is an indispensable product on our table. It is rich in calcium and phosphorus, which means that when we use it, we will have strong bones and beautiful healthy teeth. In addition, cottage cheese contains well-balanced animal proteins - from 14 to 20%. In composition, they are not inferior to the proteins of meat, poultry and fish, and are almost completely absorbed by our body - this happens because cottage cheese proteins have neither tissue nor cellular structure, unlike meat proteins.

Cottage cheese is an indispensable product for children, athletes and those who are on a diet and want to lose weight :). Everyone in my family loves cottage cheese without exception, so I try to cook something delicious out of it more often.

To cook cottage cheese cookies in a slow cooker, you need:

• 200 gr. cottage cheese.
• 2 eggs.
• 2 cups of flour.
• 1 pack of softened margarine.
• 0.5 tsp soda slaked with vinegar.

Cooking step by step:

We wipe the cottage cheese through a sieve or knead with a fork.
We separate the proteins from the yolks and put the proteins in the refrigerator, a little later they will still be useful to us. Pour the sifted flour into a bowl, put the softened margarine into it and chop with a knife or simply rub it with your hands into crumbs.
Add the yolks, soda slaked with vinegar and cottage cheese and mix everything.

Knead the dough as quickly as possible so that the margarine does not have time to melt.
It should turn out elastic and not stick to your hands.

Now roll out the dough and give it the shape of a sausage. You can divide and roll out 2 sausages - it’s more convenient, and cut into pieces 2-2.5 cm thick. You should get about 25 pieces.

Sprinkle the table with flour, roll each piece of dough into a layer of medium thickness - about 3-4 mm.

Sprinkle with sugar and fold into an envelope.

Like this!

It's time for proteins.
We beat them with powdered sugar(possible with sugar) into a thick, stable mass.

We spread the whipped proteins with a teaspoon on top of the puffs and sprinkle with sugar.

We grease the multicooker pan with margarine, set the “Baking” mode and send our puffs there. Depending on the model of the multicooker, the baking time can vary from 20 to 40 minutes. If you have not yet cooked cookies in your slow cooker, look into it after 20 minutes, maybe the cookies are already ready.

Recently, I stopped buying various sweets in the store, as they contain a lot of harmful substances. And since my family simply cannot live without sweets, I started making sweets myself. For example, yesterday I first baked cookies with cottage cheese and a banana in a slow cooker. My family liked this cookie so much that today I had to make it again.

Making banana biscuits is very easy. Even a novice hostess will cope with its preparation. Plus, you don't have to worry about your cookies burning. I generally abandoned the oven a long time ago, since I only bake everything in a slow cooker. cottage cheese cookies with a banana in a slow cooker it turns out tasty, moderately sweet, tender and fragrant. In general, I really like pastries with bananas, and these cookies are just great. It is no worse than the most expensive cookie bought in the store. It seems to me that every housewife should definitely try to bake this wonderful cookie.

Ingredients for cottage cheese cookies

1. Banana - 1 piece
2. Sugar - 4 tablespoons
3. Pasty cottage cheese - 150 grams
4. Vanillin - 1 pinch
5. Chicken egg - 1 piece
6. Flour - 1.5-2 multi-cups
7. Soda - 1/3 teaspoon
8. Vinegar
9. Powdered sugar - for sprinkling

1. We take a ripe and sweet banana and make banana puree out of it. You can do this with a blender or with a regular fork.

2. In a deep bowl, mix banana puree and cottage cheese. Cottage cheese must be pasty, not granular.

3. Mix banana puree with cottage cheese until smooth. You can also blend these two ingredients in a blender.

4. In the curd-banana mixture put one egg and vanillin. We mix everything well.

6. At the very end, put soda slaked with vinegar or baking powder. Gradually add wheat flour.

7. Knead the dough. The dough should be soft and tender. We remove curd dough with a banana in the refrigerator for 15 minutes.

8. We take some dough and form a ball out of it. Then lightly press the ball with the palm of your hand so that it takes the form of a cake. So that the dough does not stick to your hands, you can grease your hands vegetable oil or cold water. We spread the cottage cheese cakes in a saucepan from the multicooker. We bake cookies on the “Baking” mode for 35 minutes on one side and 30 minutes on the other.

9. We take out the cottage cheese cookies with a banana from the slow cooker and sprinkle it with powdered sugar. Enjoy your meal!

Casseroles, cheesecakes, pies, cheesecakes - where cottage cheese is not used in cooking! Cottage cheese is a very valuable product, especially for children. But it is the children who often eat it with reluctance. Today we will turn cottage cheese into delicious treat- let's bake cottage cheese cookies in a multicooker. Kids will love these cookies from the first bite. A great option to make pastries not only tasty, but also healthy. The cookies are not crumbly, more like, but with a pleasant crust. My daughter helped me cook, cut out figures from dough with molds. I am sure that your children will also enjoy the cooking process. Try this fragrant baby cookies from curd.

Ingredients

• cottage cheese - 100 g
• flour - 0.5 cups
• butter - 50 g
• sugar - 50 g
• yolk - 1 pc.
• soda - ¼ tsp
• vanilla on the tip of a knife
• a pinch of salt

In a deep bowl, mix flour, chilled butter (cut into pieces). Add cottage cheese, sugar, yolk, soda, salt and vanillin.

Knead the dough with your hands. Place the dough in the refrigerator for 30 minutes.

After 30 minutes, put the dough on a table sprinkled with flour. Roll out the dough with a rolling pin to a thickness of 0.7-1 cm. Cut out cookies from the dough with any cookie cutters.

Lubricate the multicooker bowl butter, lay out cookies. Bake in the "baking" mode for 25-30 minutes. If desired, cottage cheese cookies in a slow cooker can be turned over and browned on top.

The test was enough for two bookmarks. Leftover dough should be stored in the refrigerator.