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Cottage cheese house from cookies recipe. Cookie and cottage cheese house: recipe with photo

Prepare easy and delicious dessert possible at home. And it will not take as long as some housewives think. Cookie house with curd filling will be a great start to the day or a full-fledged afternoon snack for the baby and you. So, let's try to figure out the ingredients and the method of preparing a sweet dish.

Dessert Description

A house made of cookies and cottage cheese (see the main photo) is prepared in the form of a kind of roll. Baking is not used, like any other heat treatment components or the whole dish. Imagine a square or triangular biscuit roll, inside which is a filling of cottage cheese and fruit. The dessert is topped with powdered sugar, white or brown. chocolate icing. Served slightly chilled and cut into portions in the form of small squares or triangles. It turns out a fragment with cottage cheese and fruits, framed by cookies.

Which cookie to take?

Cookies for dessert will suit absolutely any:

  • store or home;
  • sand or biscuit;
  • with or without additives;
  • chocolate or oatmeal.

Even if your cookie is pretty dry and looks like it's no good, use it to make a cookie house. Together with cottage cheese and icing, it will become softer and saturated with sweetness - you get an amazing dessert.

Since our recipe does not require baking, use the shape of the cookies that you need for the house. That is, a square or rectangular one is suitable.

curd filling

This is the basis of this dessert. It keeps its shape, because the no-bake cookie house is being prepared. Therefore, it is better to take cottage cheese of medium density.

If you come across a liquidy product, mix in a little cookie crumbs (pieces ground in a blender) - 100 g of crumbs will be enough for 500 g of cottage cheese. Or hang in clean gauze for a couple of hours to let the excess liquid go.

And if, on the contrary, the cottage cheese is too dry and grainy, use fat sour cream or whipped cream. With the last component, the filling for the dish will turn out to be airy and lush. Mix whipped cream with powdered sugar with cottage cheese rubbed through a fine iron sieve. Select the ratio of ingredients according to the consistency of the mass - arbitrarily.

Another option for dry cottage cheese is soft butter high degree of fat content - 82%.

Flavor inclusions can also be added to the curd filling (see "Additional Products" below).

Fruit "core"

The most common filling option is fresh banana. It does not need to be prepared for a long time - it saves time. To taste and possibility, add the following toppings to the dessert:

  • grated apple with citrus juice (a few drops so that the fruit does not darken);
  • chopped fruit with boiled washed rice and honey - the original version;
  • canned peaches - without syrup, they are soft and will cut well in a ready-made cookie house.

The filling can be completely without fruit - only cottage cheese with sugar.

Recipe

What products will we take:

  • soft cottage cheese - 400 g;
  • fat sour cream - 2 tbsp. l.;
  • powdered sugar - 4-5 tbsp. l.;
  • vanillin - a pinch;
  • shortbread cookies - 9 or 12 pcs.

The finished house can be triangular, then you need 9 cookies, or square - take 12 pieces for it. In our recipe, the house will be a triangle.

The recipe for a cookie house implies the following procedure:

  1. To begin, beat sour cream with powdered sugar and vanilla. Arm yourself with a hand whisk or an electric mixer.
  2. Mix the mass with cottage cheese.
  3. Lay out the food foil or film on the table. Lay the cookies next to each other on it to form a square grid of nine 3x3 cookies.
  4. Carefully lay the cottage cheese on them so as not to break the structure.
  5. Grab the edge of the foil and lift up. It turns out that two side rows of cookies rise up and connect, forming a triangular building. Inside is loose curd layer.
  6. Cover with foil so that the entire dessert is in it.

After coating the dessert with icing, put it back in the refrigerator so that it freezes. Then cut into pieces that look like houses. From the sides on the curd part, you can draw small patterns with chocolate or insert a slice as a window milk chocolate.

This is an easy cooking option. Well, experienced craftsmen are able to create a real magic cookie house (the photo below demonstrates it). Why not strive for such perfection?

For such a work of art, special-shaped cookies are baked. And a house is already assembled from ready-made ones. Details are glued together with thick glaze or sugar caramel(it is cooked with a small piece of butter).

Additional products

As additional components you can use inclusions in the curd mass or fruit "core". It could be:

  • ground nuts (any: peanuts, walnuts, almonds, pecans, cashews), with walnuts and almonds will have to remove the bitter skin in advance;
  • dried fruits chopped or crushed into gruel;
  • pieces of fresh or canned fruit;
  • fresh berries or from jam;
  • jam;
  • grated chocolate - milk, white or dark bitter;
  • pre-cooked soufflé;
  • confectionery dressing;
  • coconut flakes- fresh or dried.

For flavoring, add one of these:

  • fresh citrus zest or juice;
  • a drop of alcohol - cognac, rum, liquor, white table wine;
  • vanillin - in powder, extract or seeds from a natural pod.

Literally two or three additional ingredients from the list, the dessert "House of Cookies" with your own hands can be made not only tasty, but also an author's sweet dish.

Some of these ingredients can also be added to the icing for dessert.

glaze options

1) With cocoa.

You will need:

  • butter - 100 g;
  • cocoa powder (unsweetened) - 3-4 tbsp. l.;
  • powdered sugar (or sand) - 10 tbsp. l.;
  • cream (or milk) - 10 tbsp. l.

How to cook:

  1. Mix soft butter with the rest of the recipe ingredients. Heat up a little so that the consistency becomes homogeneous. At the same time, stir the mixture with a whisk or spoon.
  2. Let the icing cool down room temperature and use it as intended.

2) From white chocolate.

You will need:

  • white chocolate bar - 100 g;
  • powdered sugar - 3 tbsp. l.;
  • cream - 3 tbsp. l.

How to cook:

  1. Break up the white chocolate bar and place in a small bowl. Build water bath and melt the pieces.
  2. Add powdered sugar and cream, stir until homogeneous mass. You can use a mixer or immersion blender for more efficient mixing.
  3. Since the glaze was not heated for open fire, you can almost immediately water the prepared dessert with it.

According to the same principle, icing is prepared from dark or milk chocolate. Use butter or milk instead of cream, if desired.

With the same icing, draw square windows on pieces of the already cut dessert.

Photos and pictures with all sorts of ideas, you turned your attention to original and beautiful sweet houses. Usually they are baked from specially prepared dough, using professional baking molds when baking, which takes a lot of time and effort. We will teach you how to make such houses quickly, easily and with pleasure!

To “build” a sweet house, prepare a rectangular-shaped sweet cookie, a small amount of waffles, any thick cream(he will act as a binder), sweets and lollipops - for decoration, a confectionery syringe or a paper bag with a hole, a knife, a dish.

Put a dish on the table to “lay the foundation” and “erect” the wall of the future dwelling on it.

Cut the cookies in the form of four walls of the house. Two walls are regular rectangles, two cookies must be made in the form of a wall with a roof (rectangle + triangle at the top). Make paired walls the same size.

Fill the syringe with cream and start smearing each of the edges of the cookie wall. Do not remove excess cream.

Fold the house on the "base". Create a roof with two cookies.

Break the waffles in the form of small rectangles - they will become tiles. Coat each individual tile with cream and spade over each previous row, starting from the bottom row. Or thickly grease the roof cookies and lay tiles on them.

Don't forget to decorate the door of the house. To do this, cut a semicircle in the upper part of the cookie rectangle-door, spread with cream and attach to one of the walls of the sweet home. Decorate the roof, facade and "territory" around the house with the rest of the cream and prepared sweets. Pour cream over the remaining free areas of the dish, decorate it with decorations in the form of icicles and snow on the roof, place sweets and gingerbread figures around the house.

“Build” a cookie house with your children, they will love the process of creating such a house.

Use the template to make a cookie house.

welovetoillustrate

Examples of sweet houses.

media.cakecentral

cakecentral

fenelonstationgallery

perniky.artmama.cz

Do you really want to eat something tasty, but don't feel like spending time on cooking, which quite often involves pre-baking? Then you can make a cake without baking from cookies and cottage cheese, which will delight you with its delicate taste. In addition, such a delicacy will be very useful.

The easiest recipe for making a cake without baking using cottage cheese and cookies. Be sure to try!

What you need:

  • cottage cheese - 300 g;
  • sugar - ½ cup;
  • creamy fatty oil- 180 g;
  • sour cream - 1 cup;
  • raisins - ½ cup;
  • chocolate - 30 g;
  • milk - 1 glass;
  • cookies - 400 g.

Cooking like this:

  1. Sugar is ground together with softened butter. Sour cream is mixed with cottage cheese and the ingredients are whipped with a mixer or immersion blender.
  2. Next, put butter grated with sugar to the resulting workpiece and beat again.
  3. Transfer 3-4 tablespoons of the resulting mixture to a separate bowl. In the rest, send pre-washed raisins and mix everything thoroughly.
  4. At the same time, grate the chocolate on a fine grater.
  5. Now the cookies are dipped in milk and laid out in a mold where the cake will be placed.
  6. Spread evenly with cheese filling. Lay out more cookies, grease again and at the end cover the last layer with the reserved part without raisins.

The top of the cake is sprinkled with grated chocolate. Send it to the refrigerator for a couple of hours to brew, and then serve it to the table.

Cooking with sour cream and gelatin

A cake with cottage cheese, sour cream and gelatin will also be quite simple in terms of preparation.

What you need:

  • fat sour cream - 2 cups;
  • gelatin - 1 tbsp. spoon;
  • jelly with any taste - 1 pack;
  • cookies - 250 g;
  • sugar - ½ cup;
  • vanillin - 1 teaspoon.

Cooking like this:

  1. Pour the gelatin in a small bowl with water and let it swell. Then do the same with the jelly, following the instructions on the package.
  2. Crush cookies into crumbs. To do this, first simply break it by hand, and then roll it out with a rolling pin, placing it in a plastic bag.
  3. Take any fruit. Preferably apples or oranges. Cut them into thin slices and put them on the bottom of the form where the cake will be prepared.
  4. Pour all this evenly over the jelly and send it to the refrigerator to solidify.
  5. Sugar, vanillin, crushed biscuits and sour cream are mixed separately. Beat them with a mixer until smooth, add the cooled gelatin and repeat the manipulations with the mixer again.
  6. Remove the form with frozen jelly from the refrigerator, evenly spread the sour cream mass there and put it back in the freezer again.

After the cake has hardened, send the form with it for a couple of seconds in hot water. Now the dessert can be easily removed if the form is turned over.

with banana

What you need:

  • cottage cheese - 400 g;
  • cookies - 400 g;
  • milk - 1 glass;
  • sour cream - 2 cups;
  • banana - 2 pcs.;
  • chocolate - 30 g.

Cooking like this:

  1. First of all, prepare the filling for the cake. To do this, beat sour cream with sugar and cottage cheese. If you like, you can also add chopped nuts or raisins.
  2. Pour the milk into a bowl or bowl and dip the cookies in it one by one.
  3. After, immediately lay it on a baking sheet or form where a cake without baking with a banana will be prepared.
  4. Spread the prepared cream and sliced ​​\u200b\u200bfruits on top. Then lay out another layer of cookies, a layer of bananas, another layer of cookies and again cream. And keep doing this until you run out of all the ingredients.

Grate the chocolate on a fine grater and sprinkle it on top of the dessert. Send it to the refrigerator for a short time.

With condensed milk

What you need:

  • condensed milk - 400 g;
  • cookies - 300 g;
  • drain. oil - 150 g;
  • cocoa - 1 tbsp. spoon;
  • cottage cheese - 400 g;
  • gelatin - 2 teaspoons;
  • sour cream - 1 cup.

Lay foil on the bottom of the mold where the cake will be prepared. So the dessert will be easier to extract in the future.

  1. Crush the cookies into wet crumbs by mixing them with melted or softened butter.
  2. Tamp the base on the bottom of the mold and send it to the refrigerator to harden for half an hour.
  3. To prepare the cream, mix condensed milk, cottage cheese and sour cream. Beat the mixture with a mixer, bringing it to a homogeneous state.
  4. Pour the cold-frozen base with the resulting cream.

Grate the chocolate on a fine grater and sprinkle the yummy on top. Return the form with the cake to a cool place again and leave for a couple of hours.

Cake "House" without baking cookies with cottage cheese

What you need:

  • cookies - 400 g;
  • milk - 2 glasses;
  • cottage cheese - 300 g;
  • drain. oil - 250 g;
  • cocoa - 3 tbsp. spoons;
  • sour cream - 2 tbsp. spoons.

Before starting cooking, spread cling film, parchment paper or foil on the table.

  1. Warm up the milk and dip the biscuits into it briefly.
  2. Lay out the same number of cookies in several rows and press each one tightly.
  3. Beat the softened butter and cottage cheese at high speed with a mixer. Divide the cream into a couple of parts and mix one together with a tablespoon of cocoa.
  4. Put the first light part of the filling on the cookies, then another cookie on top. Then comes the chocolate shaving brush, more cookies, and more chocolate.
  5. Raise the cookie so that it forms a roof. Send the workpiece to the refrigerator.

The next step is to prepare the glaze, which will need to cover the "House" cake without baking. For her stir sugar, the remaining cocoa and sour cream.

simple and quick recipe biscuit dessert with cheese mass. Your children will especially love these cookie houses, but adults will not mind either. Cooking it is easy and you definitely need to connect junior assistants. Have fun creating houses and quickly eat a delicious dessert with tea.

Cookies for such houses are suitable " baked milk"or" anniversary ". Cheese mass can be replaced with curd mass with the addition of a variety of fruits.

Cookie House Ingredients:

Lay a table or cutting board cling film or paper. Dip cookies in warm milk.

Lay out the central cookie in two rows - this is the basis of the house, and on both sides one cookie in two rows - this will be the roof. The description is very long, the photo will make it clearer how to lay out the cookies.

Spread cheese mass on cookies.

Put another layer of cookies on top, pre-moisten it in milk.

Put another layer of cheese mass. Put more masses in the center of the cookies, as if to make a slide.

Now it remains to fold the house. Raise the edge of the film with a part of the cookie and leave the half in a vertical position.

Do the same for the second part of the roof. The cookie house is almost ready.

For roof decoration and more bright taste cover the house with chocolate. Finely chop the chocolate into a bowl and melt until liquid in a water bath or microwave.

Chocolate is very picky and the main thing is not to burn it, so melt slowly, constantly stirring with a spatula.

Cover the roof of the house with chocolate, pouring with a spoon or spread evenly with a spatula.

Leave the finished house for 10 minutes to infuse. As soon as the chocolate hardens, the house is ready.

You can make houses from one cookie. Get a small portioned dessert.

Your first cottage cheese house from cookies I made it without baking three years ago. I knew right away that I love this dessert! I liked everything about it - both the top glaze, and the cream filling, and the general delicate taste. So I started experimenting further. Today I'm going to talk about one of my favorite options!

For glaze:

  • butter - 230 g
  • cocoa - 4 tablespoons
  • sugar or powder - 1 tbsp.

For the base:

  • rectangular cookies - 15 pieces

For filling:

  • pasty cottage cheese - 500 g
  • butter - 120 g
  • sugar or powder - 5 tbsp.
  • instant coffee - 2 tsp

My construction progress:

  1. I started with frosting. I combined softened butter, traditional cocoa powder and sugar (you can increase the amount if you like sweeter desserts).
  2. Beat, although you can just grind with a spoon until a homogeneous mass is formed.
    Glaze is ready.
  3. It's time for parchment paper. Before you apply icing for the house on it, you need to figure out what area of ​​\u200b\u200bthe paper needs to be covered.
    Cookies can be laid out in different ways. Firstly, you can take not 3x5 pieces, like me, but 3x4 or 3x6. That is, there should be three cookies in width, and adjust the length as you wish.
    In addition, cookies can be laid out horizontally, or vertically. This time I chose the first option. When I took 12 pieces (I made a 3x4 rectangle), I laid them out vertically.
  4. So, I figured out what the length and width of the base for the house would be. Along the length of the icing can be applied directly flush with the cookies. In width, the icing should go beyond the edges of the cookies by 1.5-2 centimeters.
  5. Spread frosting on parchment paper and spread evenly. Just in case, I left 1-2 spoons, so that later I could “plaster” something if necessary. I laid out the cookies on top as planned - 3x5.
  6. Now the stuffing. Its amount may vary depending on the size of the cookies (I have 7x5.5 cm) and the laying method (vertical / horizontal arrangement).
  7. So, for the filling, I combined butter, cottage cheese, coffee and powder together.
    The butter here, too, as for the preparation of the glaze, must be softened.
    I took cottage cheese, 9 percent, MolKomovsky. Fat content is not of fundamental importance, but the consistency and humidity are the opposite. Cottage cheese is usually drier. Therefore, it would require more oil or an additive in the form of a small amount of sour cream.
    I simply ground instant coffee with two spoons into “flour”.
    Instead of powder, you can take sugar, but with powder it is more gentle. To determine the quantity, try ready stuffing. Perhaps 5 spoons will not be enough for you, and you will add a little more.
  8. So, mix all the ingredients well. My mass turned out to be quite thick, so it was more convenient for me not to beat it, but to mix it thoroughly with a spoon.
    I laid out the filling on the middle (second of three) row of cookies. I tried to lay it out right away so that in the cross section the filling was close to the shape of a triangle - it covered the base of the cookies of the middle row, and tapered upward.
  9. And now the most quivering moment - I raised both edges of the paper so that the first and third row of cookies formed a house (triangle).
  10. The top of the house should be glazed. This is where chocolate indents come in handy. She covered the top of the structure so that there were no bare cookies left.
  11. Looking from the side, I was convinced that everything was in order - my house would be covered with glaze on top. The resulting design in parchment paper in this position, placed on a tray and put in the refrigerator.
    The house must stay there for at least 6 hours. It took me longer to cool - I cooked in the evening, and we ate it in the afternoon.
  12. After a few hours, I took it out of the refrigerator, carefully removed the parchment paper.
  13. I really like the sides of the house - so chocolate-chocolate!
  14. I cut the dessert with a sharp knife into portioned pieces about 2.5 cm wide.

That's all - a festive, delicate-tasting delicacy is ready! 😉

From the ingredients we take:

  • 2 packs of inexpensive biscuits (any biscuit will do)
  • 400-500 g cottage cheese
  • 130 g soft butter
  • 1 cup of sugar
  • 1 heaping tablespoon of cocoa powder
  • 150 g frozen berries (I took cranberries, but you can take absolutely any berries and fruits).

Cooking:

  1. Before use, the oil should lie down and soften naturally, but you do not need to help it by sending it to the microwave.
  2. In a small deep bowl, mix butter, sugar (half a cup) and cocoa into a kind of fudge.
  3. It is important to completely grind the butter and mix with cocoa so that there are no light creamy pieces left.
  4. Here I consider it necessary to warn you: the sugar will not dissolve, the crystals will remain and will crunch on your teeth when eating this dessert. If you don't want to feel the sugar, replace it with powder. In this case, the fondant will be homogeneous. We set aside this bowl and prepare the curd filling in a separate bowl.
  5. To do this, simply mix the cottage cheese with the remaining half a glass of sugar.
  6. Roll out cling film. We spread the chocolate fudge on it and spread it over the surface in an even layer.
  7. In order to know exactly which piece of the film needs to be covered with fudge, first put the cookies on it. The most convenient - 3 pieces in width, 6 in length.
  8. After the creamy base is laid, put cookies on it.
  9. We cover it with part of the curd mass.
  10. Then pour frozen cranberries into the middle (you don’t need to defrost first, just pour boiling water over them).
  11. And, making something like a slide, we put cottage cheese on them.
  12. You can put a banana inside instead of berries, cutting it lengthwise.
  13. We put our hands under the cling film and raise the edges, forming a "house".
  14. We wrap it with the same film and put it in the refrigerator. It is desirable that the curd dessert stand in it for 8-10 hours. It gets soaked in and is very soft and fluffy. Before serving, cut the resulting sausage into small pieces-houses and serve with tea. For beauty, they can be sprinkled with powdered sugar. Bon appetit!

What you need for the cake:

  • 36 pcs. square cookie (one that melts easily in tea or milk)
  • 1 glass of milk
  • 300 g fresh cottage cheese
  • 1 cup of sugar
  • 30 g cocoa powder
  • 1 pack of butter

What you need for frosting:

  • 2 tbsp butter
  • 60 g cocoa powder
  • 2 tbsp milk
  • 100 g sugar

Cooking:

  1. We make cream. Soften butter at room temperature. Add sugar to it and grind until it dissolves.
  2. Now add cottage cheese and mix well. But do not beat - otherwise the cream will flow!
  3. Divide the cream in half, add cocoa to one part for a chocolate color.
  4. Line a large cutting board with cling film or foil.
  5. We slightly heat the milk in a bowl, moisten the cookies in it and spread them on the film in an even layer - 6 cookies in length, 3 in width.
  6. Lubricate the resulting rectangular surface with white curd cream.
  7. We make another layer of cookies soaked in milk.
  8. We post it on it chocolate cream and level it.
  9. We fold the “house” by carefully grasping the edges of the film on the long side and lifting them until the left and right edges are connected in the form of a gable “roof”.
  10. We cook the glaze - melt the butter in a pan, pour in sour cream or milk. Add sugar and cocoa. Stir quickly until boiling and remove from heat.
  11. Pour the icing over the cake and let it harden a bit.
  12. We wrap the cottage cheese “house” in a film and put it in the refrigerator for several hours so that it is thoroughly soaked and seized.
  13. Now we cut our cake-house of cottage cheese and cookies into neat triangles, brew fragrant tea and invite everyone to the table!

Ingredients:

For the cake:

  • 400 gr. cottage cheese
  • 150 gr. butter
  • 1 cup of sugar
  • 1.5 -2 tbsp. cocoa spoons
  • vanilla
  • 45 square cookies
  • 1 glass of milk

For cream:

  • 100 gr. butter
  • ½ cup condensed milk

How to make a cake from cookies and cottage cheese without baking:

  1. First you need to prepare the curd cream. Mix cottage cheese, soft butter and sugar, vanilla - the mixer does an excellent job with this. Separate from the total mass curd cream 2/3 and mix with cocoa, and leave 1/3 of the curd cream white.
  2. Heat milk and pour into a deep plate or bowl.
  3. We begin to collect the cake "House". And we will do this on cellophane, larger than our cake, later you will understand why.
  4. We lay out the first row of 3 × 5 cookies on cellophane, after dipping them in warm milk. Lubricate the cookies with dark curd cream.
  5. Then we lay out a new row of cookies, not forgetting to dip them in warm milk (if the milk is cold, warm it up). Now grease with light curd cream.
  6. We spread the last layer of cookies on the cream and also grease them with the remaining dark cream.
  7. After the rows are laid, you need to slip the rivers under the cellophane and lean the two extreme rows against the middle one to make a house, lower the cellophane.
  8. In order for the cake made of cookies and cottage cheese "House" to look attractive, it must be decorated. Beat the butter with condensed milk and coat the cake on all sides with the resulting cream. And then decorate at your discretion - with nuts, chocolate, pieces of marmalade. This time I covered the cake with crumbs, which I made with a blender, grinding chocolate balls and cookies.
  9. It remains only to hold the cake in the refrigerator for 2-3 hours, so that it freezes, and then very carefully transfer it to a dish. Cake "House" is ready.

Pour tea or coffee and call your loved ones to treat them to a delicious cake.

Bon appetit!

Products:

  • 12 pcs. cookies (similar to anniversary, but without eggs)
  • 200 g butter
  • 1/2 st. sugar for cottage cheese
  • 2 tbsp sugar for the butter and cocoa mixture
  • 2 tbsp cocoa
  • 350 g cottage cheese

Cooking:

  1. To prepare a house of cottage cheese, mix softened butter with cocoa and sugar. The resulting mass must be laid out in a thin layer on baking paper on an area corresponding to the area of ​​\u200b\u200b4 rows of cookies, three pieces in each row (that is, a total of 12 pieces).
  2. Mix cottage cheese with sugar.
  3. Dip each cookie in a little water (I use a silicone brush).
  4. Put all the cookies on the butter mass.
  5. Put the curd mass on the central row of cookies. The two extreme rows of cookies need to be lifted up, closing the edges of the baking paper, thus forming a house.
  6. Send the house to the freezer for 20 minutes to solidify. Then the house can be stored in the refrigerator or in the freezer if longer storage is required.

Products:

  • 300 g of delicious fatty cottage cheese
  • 16 pieces of square biscuit or shortbread biscuits, approximately 5 cm by 5 cm
  • 2 tablespoons sour cream
  • 1/2 cup sugar
  • a pinch of salt
  • vanilla sugar
  • finely grated chocolate or cocoa
  • 1-2 bananas
  • 1 cup milk for moistening cookies

Cooking:

  1. Grind cottage cheese through a sieve, add sour cream, salt, vanilla, sugar and chocolate or cocoa. If the cottage cheese is dry, add more sour cream.
  2. Prepare polyethylene (with the help of it we form a house).
  3. We dip the cookies on both sides into milk (we don’t soak them in milk, but only dip them!) And lay them out in 3 or 4 rows on cellophane. In three rows you get a triangular house, in four - a square one.
  4. Lubricate generously with curd mass. Place a whole banana in the middle.
  5. Then, with the help of cellophane, we raise the extreme rows up, making a hut.
  6. You can leave a banana at the end, or you can close everything with cottage cheese. :)
  7. In this form, leave the house in the refrigerator to freeze a little.
    Next, take it out of the cold, unfold the cellophane and put it on a dish.

While the house is cooling, prepare the frosting:

  • 50 g butter
  • 2 tablespoons of milk
  • 3 tablespoons cocoa
  • 1/2 cup sugar

Cooking:

  1. Melt all ingredients in a saucepan and bring to a boil. Boil for a couple of minutes and immediately pour the cake from the fire, otherwise the icing cools quickly.
  2. Cover the top with glaze. Let stand for another hour (but it is better to leave the house with biscuit cookies overnight) so that the cookies are soaked and you can eat.
  3. Believe it or not, it’s a very tasty thing, it’s prepared quickly and conveniently, the very thing for our holiday! The birthday house, of course, can be decorated with sugar flowers or something else. Read more:

Dessert without baking Curd house

We will need:

  • cottage cheese - 400 g
  • sour cream - 2-3 tbsp. spoons
  • powdered sugar (or sugar) - 80-100 g
  • biscuit cookies ("Anniversary") - 9 pcs.
  • milk - 100 ml
  • chocolate (for decoration) - 50 g

Cooking:

  1. Place cottage cheese, sour cream and powdered sugar in a bowl.
  2. Blend everything well with an immersion blender until smooth. If your cottage cheese is dry, add a couple more tablespoons of sour cream. powdered sugar can be replaced with sugar, but there is a chance that the grains will not have time to dissolve and will crunch on the teeth.
  3. cling film or big package lay out on a cutting board. Pour milk into a bowl. Dip each cookie in milk and arrange on cling film in three rows of three.
  4. Transfer the entire curd mass to the middle row of cookies.
  5. Lift the two side rows of cookies with cling film and press them against the curd mass. There should be such a house.
  6. Carefully wrap the house in cling film and refrigerate for six to eight hours.
  7. Decorate with chocolate before serving.

Tip: You can melt chocolate on the stovetop or in the microwave, but hot water works best. To do this, break the chocolate into pieces and put in a small bag. Tie it tightly and submerge it in a cup of hot water. After about five minutes, the chocolate will melt. Take the bag out of the water and dry it well with a towel to prevent moisture getting into the chocolate. Cut off the end of the bag and decorate your dessert.