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How to keep fresh bananas. How to store bananas

Banana fruits have a lot of advantages. However, the fruit is not without its drawbacks. One of them is the short shelf life of fruits. Someone, not having time for daily trips to the supermarket, would like to buy bananas for future use. How to store bananas at home? Is it okay to store tropical fruit in the refrigerator? Is it possible to freeze it?

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The shelf life of bananas is directly dependent on the stage of fruit ripeness and storage conditions. Here's how long you can store, given the above factors:

Professionally equipped cameras are able to provide a storage period of up to 50 days.
If stored at normal room temperature, without special preservation measures, the ripe fruit will begin to spoil as early as the second day. A competent approach to the issue of storage can significantly - up to one week - increase the shelf life.
Green fruits can be stored at home longer than yellow ones - up to two weeks.
The longest fruit can be stored in the freezer - two to three months.

The right approach to how to store bananas at home can significantly increase the life of an exotic fruit!

This is how bananas are stored during transportation

Why do they darken at home?

Storing bananas at home is quite a challenge.

During transportation, and later - in warehouses, optimal conditions are created for the exotic fruit:

fruits are wrapped in a special film, which helps to achieve maximum shelf life - from 28 to 50 days;
inside the storage chambers, a stable temperature of the pulp is maintained in the range from +12 to +14 degrees;
forced systems provide continuous air circulation.

The blackening of the peel is due to the loss of moisture by the banana. Unlike other tropical fruits - such as orange, avocado, pineapple, for example - the banana fruit is not protected from the external environment by a hard shell that slows down the drying of the fruit. In view of this, the question of how to store bananas at home presents some difficulties.

Brown dots and specks are not a sign of depravity. They testify to the highest degree of maturity. The lack of aesthetic pleasure from the use of such a product is another matter. Blackened fruits are unfit for consumption!

Step by step damage process:

darkening of the skin;
darkening of the pulp;
the loss palatability;
unsuitability for use.

How to store ripe bananas at home so that they do not turn black?

To delay the blackening process, it is recommended to purchase banana fruits with a green stem (tail). To preserve very ripe fruit, you will have to use some tricks. But even with a number of activities, ripe fruit is unlikely to be saved for more than a week.

How to store bananas at home so that they do not turn black? There are some secrets:

Most effective method- hang the fruits - this technique will protect them from "bedsores". Moreover, it is better to hang each copy separately.
Wrap the tail of each fruit with cling film. Clogging the cells with a film slows down the process of overripe.
Storage in cellophane bags is unacceptable - this important condition in the question of where to store bananas.

These are the basics on how to store bananas so that they do not turn black at home!

Where is the best place to store?

Since yellow fruits quickly lose their freshness, the question of where to store bananas so that they do not turn black worries many housewives. A cool, dark cellar or closet are good storage options.

Reference! The optimum humidity in the room where banana fruits are stored should be 80-90%. Water containers will do a good job of humidifying, but if you have a basement, you can store it in it.

At what temperature?

Since the temperature regime is an important condition for the storage of any fruit, it is important to figure out at what temperature bananas should be stored.

When there are few fruits and there is no need to store them for a long time, the temperature regime does not matter much.

When there is a need to keep bananas fresh as long as possible, the influence of external temperatures is very large:

ideal storage temperature - +13.3 degrees;
temperature from +12 to +19 degrees will be acceptable;
at temperatures below +10 degrees, the peel may darken overnight.

Summing up, for long-term storage The following temperatures should be followed:

0 degrees - unacceptable storage temperature;
from 0 to +5 degrees - five minutes of the fruit staying in this mode will not make changes in the tissues;
from +6 to +8 degrees - 20-25 minutes will also not damage the fabric;
from +9 to +11.5 degrees - allowable temperature storage within three to five hours;
+12.5 degrees - up to 72 hours of storage;
+13 to +14 degrees - the ideal temperature - the ability to keep fruit for three to four weeks;
+15 to +18 degrees - temperature for ripening green fruits;
+19 to +20 degrees - a very undesirable temperature regime;
over +22 degrees - unacceptable temperature for long-term maintenance.

Interesting! If the fruit began to darken from the cold, then once it is warm, it will turn black with acceleration!

Can you put it in the refrigerator?

Due to the fact that exotic fruit loves coolness, the question arises: is it possible to store bananas in the refrigerator? Keeping in the refrigerator is not the best option!

Are there valid reasons to put fruit in the refrigerator? Yes there is.

The first reason is the initial darkening of the peel (brown dots, specks appeared). If you store such a fruit in the refrigerator, this will delay the darkening of the pulp, although the peel will continue to blacken.
The second reason is that after the guests left, a certain amount of chopped fruits remained.
The third reason - there were too many fruits, the apartment is warm enough, there is no cool place.

How to store bananas in the refrigerator?

Whole fruits should be stored in paper.
Place the bag in the refrigerator door, approximately in the middle.
Remove the skin from cut fruits. Sprinkle them with lemon juice, put them in a container, cover with a lid, and refrigerate. Store no more than a day.

Where to keep green bananas so that they ripen?

It is not difficult to bring these fruits to a degree of maturity without losing their usual taste. What if the stores in a certain region do not sell others? How to store green bananas so that they ripen?

In the process of ripening, a number of changes occur in banana fruits:

starch is converted to sugar;
The chlorophyll in the peel breaks down and it turns yellow.

First you need to decide what kind of ripening speed is needed. To slow down the process, you will have to create one environment. For acceleration - another.

Ripening will slow down at temperatures from +12 to +15 degrees and humidity of at least 70%.
To ripen green banana fruits quickly, you should put them in a paper bag with ripe apples, pears or melons for two to three days.

When the speed of ripening does not matter, it is enough just to hang a bunch of bananas in a dark place, or hide it in a kitchen cabinet. After three to five days, the banana will be ready to eat. and .

Can I freeze for the winter and how to do it?

Freezing is a great option for processing overripe fruit. This product commonly used for making chilled cocktails and dessert dishes.

The question of whether it is possible to freeze bananas for the winter may seem strange to someone. But if bananas are not sold in some region all year round there is simply no other option!

How to do it:

Peeled bananas, cut into slices, put in zip bags, send to the freezer.
Remove the peel, put whole fruits in a plastic food container, sprinkle with lemon juice, cover and send to the freezer.
Make banana puree with a blender, add lemon juice to it, spread over silicone molds, to freeze.

The positive answer to the question of whether bananas can be frozen is obvious. Competent freezing extends the shelf life to two months. In addition to all of the above, bananas can also.

Useful video

The article described several ways to save bananas and whether it is worth it. We offer you to watch one more of them on the video. He does not claim originality, but deserves attention:

Conclusion

The standard shelf life of bananas in specially created conditions is up to 50 days.
In the conditions of a house or apartment, without appropriate measures, the fruit begins to deteriorate after two days. To properly store bananas at home, you need to provide the ideal temperature and the required level of humidity. This extends the shelf life of fruits by up to one week.
The high temperature and low humidity in the room where bananas are stored cause the liquid in the peel to evaporate. It ceases to protect the pulp, and the fruit begins to deteriorate.
To delay the browning process, bananas should be stored at a temperature of +13 degrees. The refrigerator is not the best place to store bananas.
When the speed of ripening is not of great importance, then simply hanging a bunch of bananas in a dark place is enough.
Banana fruits can be frozen. it a good option save overripe fruits. In the question of how best to store bananas in the freezer, plastic containers and zip bags have proven themselves to be excellent.
By learning how to properly store bananas at home, you can enjoy the taste of tropical fruits all year round.

Many housewives are faced with such a problem that vegetables and fruits bought in a store or on the market almost instantly lose their presentation at home. Bananas are especially difficult to store as they turn black very quickly. How to prevent this and extend their life at home, while maintaining all useful material inside?

Features of transporting bananas for home storage

In order for the inhabitants of different latitudes of the Earth to be able to enjoy bananas, in tropical countries they are plucked while still green. The shelf life of such fruits is about 35 days, half of which they spend on the road. They are transported in dark holds at a temperature of 12 to 15 degrees above zero and high humidity. Thus, the fruits do not spoil, but they also get to the shops still green. How to store bananas further?

To do this, warehouses use special chambers for ripening vegetables and fruits. In them, bananas turn yellow and tasty in a short time. The process of fruit ripening occurs with the help of ethylene gas, which is specially launched into these chambers. The same substance is secreted by the bananas themselves. Artificial ethylene simply speeds up the ripening process so that the fruit gets to the counter faster. After that, the task of how to store bananas at home will already be before the buyers. How to extend the shelf life of fruits at home?

How to store unripe bananas?

Unripe bananas, although they contain fewer carbohydrates and are even more beneficial for the figure, contain fewer vitamins and minerals than ripe fruits. They are inferior to yellow fruits in taste and aroma.

Bananas bought green in the store can be brought to a ripe state at home. To do this, they are placed in a dark place, for example in a box, and stored at a temperature not higher than +14 degrees. After 5 days, you can eat ripe bananas. How to store fruits if such conditions cannot be created at home?

Unripe bananas can be stored directly in the kitchen, but suspended and away from fire. At room temperature, the process of their ripening will occur faster, but in terms of taste, such fruits are inferior to those that are stored cool.

How to store bananas so that they do not turn black and spoil?

You can extend ripe bananas for two days using simple means that are available in every home. Scotch and are best suited for this. This is how they maintain the presentation of fruits at home, even if they are very yellow bananas. How to store them?

At home, the leg of each banana is wrapped with cling film, and then with tape. So the release of ethylene gas slows down, and the fruit does not overripe. The only drawback of this method is the short shelf life. After 48 hours, the bananas will begin to spoil. After that, it remains only to put them in the refrigerator or freeze. With any of these methods, the product will be spoiled, because it darkens at temperatures below 12 degrees.

Ripe bananas: how to store at home? Banana Freeze Secrets

In the event that all methods of storing bananas have already been tried, and they still remain unused, then there is one more option to extend their life without losing taste - freezing. By the way, they are used very rarely, since these are on sale all year round at an affordable price.

You can freeze bananas any way you like. In peel or without it, sliced in circles, slices or in the form of ready-made puree - the beneficial properties will remain in the fruit in any case. But the scope of use of bananas after freezing is limited. When defrosted, they become very soft. Most often, they are mashed, and then added to cocktails, used to make ice cream, added to pastries.

How to freeze bananas, how to store them in the freezer correctly? Here are some proven ways:

Separate bananas in peel into individual packages, indicate the date of freezing and send to the freezer for a maximum of 2 months at a temperature of 18 degrees below zero. During defrosting, its peel will turn dark brown, while the fruit itself inside will be of the usual color, only very soft.
Whole bananas without peel are stored in special freezer bags. So that they do not stick together, they are slightly frozen separately from each other. Another option for freezing a ripe banana is to wrap each fruit in cling film. Now you can send them to the freezer for 3 months at a temperature of 18 degrees below zero.
Bananas cut into rings are frozen on a baking sheet, spreading them at a short distance so that they do not stick together. After that, you can put the fruit in a bag or container, and use it if necessary.

First of all, how to store bananas depends on the degree of ripeness - whether they need to be frozen immediately or you can wait some more time. In any case, there are several options for extending their useful life, and each of them is acceptable in one case or another.

Banana is an exotic fruit, or rather a herb, which has not only an amazing taste, but also a number of useful properties. Despite the year-round availability, sometimes it becomes necessary to store bananas. For many housewives, this task causes a number of difficulties, since at home they quickly darken, lose their presentable appearance and taste. A similar problem arises when it is necessary to keep the fruits in the store. To figure out how, where and how much it is better to store bananas so that they do not turn black, the tips below will help.

How to choose the right bananas

Banana, except good taste, has a rich composition and favorably affects well-being. It supports the health of the heart muscle, strengthens bones, normalizes the digestion process, enriches the body with useful vitamins and minerals. In addition, eating one fruit a day will prevent the development of depression and provide support for a stable psycho-emotional state.

Before buying bananas in a store, it is important to understand for what purposes they are needed. For baking, purchase ripe yellow fruits. Their flesh has a rich aroma and taste. However, such fruits should be used immediately - they cannot be stored.

Buy greenish fruits if you need to keep them fresh for several days. Experts say that the shelf life of fruits can be up to 2 weeks. During this time, they will have time to ripen without losing their appetizing appearance.

Don't buy bananas with damaged skins. Not only can they not be kept at home, but they also pose a health hazard. Don't buy rotten fruit either. The presence of gray spots indicates improper storage of the product. Such fruits quickly deteriorate, and it will not work to keep them at home.

Fruits with a yellow skin and a greenish tail - perfect option in order to enjoy them immediately or save them for several days before the celebration.

How to store bananas at home

Bananas are quite capricious in terms of storage. They react negatively to sudden changes in temperature, prolonged exposure to direct sunlight and extreme cold. Improper storage conditions lead to darkening of the fruit and their deterioration. To preserve the look and taste for a long time exotic fruits, consider the degree of their maturity and follow simple recommendations.

In order to ensure the delivery of exotic fruits from warm countries to store shelves around the world, the fruits are plucked green. This allows them to be preserved for the 40 days required for transportation. During transportation, the fruits are placed in the holds of ships, where the optimum temperature and humidity are maintained.

Upon arrival, the bunches are treated with ethylene. This accelerates their maturation and allows the product to be put into sale. That is why it is rare to find green fruits in our stores. However, if there is a need to preserve fruit for a long time, try to find and buy unripe bananas. To preserve their taste and appearance, as well as wait for natural ripening, store bananas at a temperature of + 12 ... 14 ℃ and air humidity of 85-90%. Such conditions can be found on the glazed balcony (in winter) in the apartment or on the steps in the cellar. For storage, place the bananas in a brown paper bag, or wrap each banana individually in baking parchment.

To keep ripe fruits, use little tricks. First of all, take them out of the polyethylene and separate them. store bananas separate from other fruits. This will reduce the concentration of ethylene and slow down the ripening process.

At what temperature should fruits be stored? The best option is 13-17 degrees above zero. Cooler storage will result in blackheads, and higher temperatures will speed up banana ripening.

Many are interested in the question of why it is impossible to keep the fruit in conditions of high humidity. The answer is simple - this will lead to rapid rotting and deterioration of the product. Can bananas be stored in the refrigerator? Opinions differ on this matter, but it has been scientifically proven that low temperatures slow down the circulation of ethylene. This allows you to keep the appearance and taste of the fruit pulp longer. However, leaving the banana in the refrigerator will cause the skin to darken and develop black spots.

Storing unpeeled bananas

If a peeled banana remains after the holiday, do not rush to send it to the bin. The peeled fruit can also be saved. Perfect option - freezing. Put the fruit in an airtight container and send it to the freezer. A frozen banana has a shelf life of several months. This product is suitable for baking, cooking milkshake or sauce.

Soaking will help keep peeled fruits for several days. Dip the fruit in a mixture of vinegar and water (1:4 ratio) for a few minutes, and then place in a container. Store the banana container in a cool place for up to 3 days.

Do not freeze whole fruits in their skins. After defrosting and removing the skin, the pulp will turn into a tasteless mushy mass.

To keep peeled fruits overnight and not turn black, sprinkle them with apple, lime or lemon juice. The acid will slow down the browning of the fruit.

Simple and affordable tricks will help extend the shelf life of exotic fruits at home. Be sure to remove the bananas from the plastic bag and separate each other, select the optimal temperature and humidity.

Video

To understand how to properly store bananas, watch the video:

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How to store bananas so that they do not turn black at home? We will carefully consider the answers to these questions in this material. As a rule, bananas are brought to our country not yet fully ripened, because this process happens very quickly. Before the fruits are laid out on the counter, they are allowed to lie down for a while in the warmth, which contributes to their uniform ripening.

Bananas are among the foods that spoil quickly. But if you know certain rules and tricks for storing them, then these terms can be extended. When bananas begin to turn black, this is a sure sign that they are starting to spoil.

Tips on how to save bananas so that they do not turn black:
Do not store fruits in the refrigerator: this will cause the skin to turn black quickly.
Do not put bananas in plastic bags for storage, it is best to just leave them open on a plate;
You should not buy fruits in the store on which defects (black dots and dents) are already visible.

Long-term storage of bananas at home

First of all, you can try to create for yellow fruits ideal conditions storage. Humidity should be within 90%, but the temperature environment- only 13-14 degrees Celsius. We also know for sure.

If you put bananas in a cool room, cellar or basement, then the shelf life of the fruit will be extended twice. Be sure to avoid direct sunlight on the fruits, otherwise, the bananas will quickly and actively begin to darken.

About Storing Green Bananas

Often in modern stores you can come across a situation where half-green bananas are sold. The degree of ripeness of the fruit directly affects how long it is stored. So, in green bananas, this shelf life is increased.

For longer storage of bananas at home, it is advised to wrap the leg of the fruit with foil or polyethylene. This will prevent the entry of air, without which it is difficult for the fruits to ripen quickly. It is important to constantly ventilate the room where these yellow fruits are stored.

Advice! A damp basement is ideal for storing unripe bananas, where the air temperature is in the range of 13-17 degrees Celsius. If you keep the apartment cool and constantly ventilate the room, then the shelf life will also be long. Although, in comparison with storage in the basement, these terms will still be short.

On the preservation of overripe fruits

On various educational videos, you can find other ways to store bananas so that they do not turn black at home. I would like to talk separately within the framework of this material about the preservation of a fruit that is already overripe. It will be difficult and there may be several options: eat the fruit immediately or, after turning its pulp into a puree, store it in the refrigerator or freezer.

Interesting! The option of storing banana puree in the freezer is convenient and practical. This puree can be safely used to make puddings, pies and other desserts. Pay attention to .

About storage of ripe fruits

If you bought fruits that are ripe and beautiful in appearance, then they still should not be stored in
refrigerator. Such bananas are best hung in a cool room and ensure that they are stored in a suspended state.

Once again, we emphasize that the fruits do not need to be wrapped in anything. They should be on a plate and preferably in a cool and dark room.

Can it be stored in the refrigerator?

As part of this overview article on how to store bananas so that they do not turn black at home, it has already been mentioned several times that fruits are not recommended to be stored in the refrigerator. But there are hopeless situations, what to do then?

When stored in the refrigerator, the fruits will definitely lose their neat appearance, but as far as taste is concerned, nothing will happen to them. In the refrigerator, you need to find the warmest place: on the door or on the central shelf. Do not put fruits in a plastic bag. If they need to be wrapped in something, then it can be paper.

About Storing a Banana Smoothie

So that bananas do not disappear, you can use them as soon as possible. For example, you can make a great refreshing cocktail. To keep it longer, it should be poured into a dense dish, closed with a lid and sent to the refrigerator. In this form, the drink is stored for up to three days.

Storing banana leaves

Since modern cooking knows no more boundaries, many modern housewives in our country have the opportunity to buy banana leaves to cook a Latin American dish. They are best stored at 0 degrees Celsius and maximum humidity. How to make delicious

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Bananas mostly come to us in an unripe form. They turn yellow very quickly, so they are transported in special containers. Before being sold, fruits are treated with gas - so the ripening occurs evenly. Consider how to properly store bananas at home so that they do not turn black? After all, certain conditions are observed in stores under which they do not sing too early.

In supermarkets, you can find overripe, ripe and green bananas. In the first case, they will have brown spots, the second option is ideal for consumption. Green fruits can be stored at home in a cool place until they turn yellow. It is important to understand that the refrigerator is not suitable for this purpose. Overripe fruits are best eaten immediately or mashed by putting it in the freezer.

Causes of Banana Browning

Keeping these fruits at home is not an easy task. During transportation, while in the warehouse, they create ideal conditions:

bananas are wrapped in a film in which they can be stored for 28-50 days;
in the storage room, the temperature is always kept in the range of 13-14 degrees;
constant air circulation is ensured.

Skin darkens due to loss of moisture. The banana does not have a hard skin that provides protection from the environment and slows down the drying process, such as mango, pineapple, avocado and orange. Therefore, it is more difficult to store it.

It should be understood that brown dots and spots do not indicate that the fruit is spoiled. This indicates that he has reached the highest degree of ripeness. But if the fruit has turned black, you can not eat it.

The damage process consists of the following stages:

darkening of the shell;
blackening of the pulp;
loss of taste;
unfit for consumption.

Storage conditions at home

Banana is a perishable fruit, so you should not buy them in large quantities at once. Otherwise, you will have to throw it away. Basic storage rules:

The optimum temperature is 13-14 degrees. Deviation from this range will cause the fruit to spoil.
Humidity in the room - not less than 85-90%. The ideal room would be a cellar or a damp basement.
The leg of the fruit should be wrapped in a plastic bag. This will temporarily slow down ripening.
The room must be well ventilated to ensure free air circulation.

If the bananas were bought green, you can also create conditions for long-term storage for them. It is correct to leave them for 24 hours in a warm, humid room, after 4 days at a temperature of no more than 20 degrees. A nearby fruit, such as an apple or pear, will speed up the process.

Contraindications

Many people ask the question, is it possible to store bananas in the refrigerator? They lose their original appearance, and their peel turns black due to sudden temperature fluctuations. Therefore, it will be better to eat the fruits within two to three days.

The option with a refrigerator should be completely excluded. These fruits are stored exclusively in conditions room temperature and in a well ventilated area. The necessary air access is provided if the fruits are hung. Therefore, you should purchase a whole bunch.

Also, bananas should not be exposed to direct ultraviolet rays. This will help prevent harmful temperature changes and heat build-up. In a ripe state, fruits should not be stored next to apples.

Where is the best place to store fruit?

Ideal storage areas to keep fruit from browning quickly are in a dark, cool cellar. You can ensure the necessary humidity in the room by placing bottles of water, but the basement will do the best.

Influence temperature regime very large, so you should be especially careful here. But not if bananas are bought in small quantities and not for long-term storage.

Effect of temperature on storage:

13.3 degrees is ideal for fruit;
12-19 degrees is acceptable;
less than 10 degrees - the peel will turn black overnight.

The ratio of shelf life and temperature:

0 degrees - it is forbidden to leave bananas in such conditions;
0-5 degrees - a maximum of 5 minutes;
6-8 degrees - the tissues will not be harmed for 20-25 minutes;
9-11.5 degrees - 3-5 hours;
12.5 degrees - 3 days;
13-14 degrees - the fruits will retain their presentation for 3-4 weeks;
15-18 degrees - green fruits will ripen;
19-20 degrees - not recommended to keep;
more than 22 degrees - an unacceptable option.

If the fruit began to turn black from low temperatures, in warm conditions it will darken even faster.

Fruit cannot be kept in the refrigerator, but there are certain conditions under which this option is acceptable:

The peel began to turn black, brown dots and spots are noticeable. These conditions will slow down the browning of the flesh, but not the skin.
After the end of the feast, the fruits remained in sliced form.
Was bought a large number of bananas, the room is warm and there are no cool rooms.

Then you need to follow the following rules:

Wrap whole fruit in paper.
Put in the door of the refrigerator, approximately in the middle.
If the fruits are cut, it is worth getting rid of the peel. sprinkle lemon juice, put in a container, cover with a lid and put in the refrigerator. Keep in this form for no more than 24 hours.

In some regions, the question is whether it is possible to freeze bananas for storage. There are several methods:

Remove the peel, cut into circles, put in zip bags, and then in the freezer.
Peel, put whole fruits in a plastic container, sprinkle with lemon juice, cover with a lid, send to the freezer.
Prepare banana puree with a blender, pour in squeezed citrus, put on silicone molds, leave to freeze.

These methods help to increase the storage period up to 60 days. After fruit can be used for cool cocktails, desserts. They are also often dried out.

Banana leaves are used to decorate the table and cook dishes. At themed parties, they replace plates. They are used as a foil for cooking food on the grill or in the oven. Leaves give food a unique juiciness because they prevent moisture from evaporating. It is best to keep them at a temperature of 0 degrees and an air humidity of 95-100 percent.

How to properly store bananas so that they stay fresh for a long time and do not turn black?

To avoid this, temperature fluctuations should be avoided. Even short-term changes lead to negative consequences. The peel acquires a grayish tint and begins to suddenly turn black.

Do not leave bananas in plastic. Over time, condensate secreted by the fruits accumulates in the bag. Excess moisture has a detrimental effect on them, because of this they darken and soon deteriorate.

How to store green bananas so that they ripen

Making the fruits ripen without losing their usual taste is quite simple. When fruits ripen, certain changes occur:

the conversion of starch into sugar;
the breakdown of chlorophyll in the peel, as a result of which it acquires a yellow color.

First you need to determine the required ripening period. If it is required to increase it, certain conditions are created, to reduce it - others.

Ripening will take longer within the temperature range of 12-15 degrees, humidity should be at least 70 percent.
To speed up the process, you need to leave bananas in a bag with melon, pears, apples for 2-3 days.

If speed is not very important, you can hang the bundle in a dark room or put it in a kitchen cabinet. After 3-5 days, they are allowed to eat.

Video: how to store bananas at home so that they do not turn black?

Summing up

The following factors influence the storage of bananas:

In specially equipped chambers, fruits can remain in their marketable form for up to 50 days.
At room standard temperature, if no action is taken, the fruit in a ripe state begins to become unusable on the second day. If you approach the issue competently and follow the listed rules, the period increases to a week.
Green fruits at home are stored more than yellow ones up to 14 days.
In the freezer, it is possible to extend the life of a banana up to 2-3 months.

Storage conditions and period:

Green bananas should be left in the dark paper bag placing an apple next to them. After keeping on a plate indoors, providing an influx of fresh air.
Ripe fruits are stored in a cool place where the sun's rays do not penetrate. The leg is wrapped in a plastic bag or tape.
Overripe fruits are allowed to be kept in the refrigerator, but it is better to eat as soon as possible.

According to scientists, the banana is considered dietary product. It has a positive effect on the work of the digestive tract. The fruit restores potassium in the body, which is lost with other trace elements during dehydration, for example, with diarrhea. Pectin, which is in the pulp, absorbs the aggressive environment, brings it out. The body recovers on its own, without the use of drugs. But data useful properties have only green fruits.