Lemon cupcake recipe in silicone mold. lemon cake

Do not include traditional heavy additives: nuts, candied fruits, dried fruits, heat-resistant chocolate drops. Then you will feel the peculiarity, all the tenderness of the lemon cake. On the outside, the product is evenly covered with a deep bronze tint, which makes it attractive without glaze and fondant. And in the cut slices, a sunny shade and soft velvety are immediately noticeable.

About taste. Only dislike for citruses and specifically for lemons can alert. I won’t say that the fragrance is super-saturated, sharp, but it is clear, basic and, in my opinion, moderate. Otherwise it wouldn't be lemon cake. I think that small muffin cupcakes are also baked from such a dough, and in the case of cupcakes they are supplemented with a pyramid of cream.

Cooking time: 60 minutes / Number of servings: 10-12 / Shape 31x15x7 cm

Ingredients

• wheat flour 200 g
• powdered sugar 200 g
• eggs 4 pcs.
• sour cream 150 g
• butter 75 g
• grows. refined butter + melted butter (1 to 1) 150 ml
• lemon juice 4-5 tbsp. l.
• lemon zest 1 tbsp. l.
• baking powder 12 g

Cooking

The ideal structure of the crumb will come out due to including powdered sugar. In extreme cases, replace the powder with the finest sugar possible. It is advisable to crush granulated sugar in a mortar or grind in a coffee grinder. To 180 g of powder, we drive in 4 large eggs, mix intensively with a hand whisk or fork. To speed up the process for just a minute, you can start the mixer. The advantage of this recipe is that there is no need to separate the proteins from the yolks, beat in different bowls and enter in turn. First, we mix the liquid components, and their sequence is arbitrary, then, last, pour in the flour.



To a homogeneous wet composition, in which the proteins are completely mixed with the yolks, and the powdered sugar is almost dissolved, add thick sour cream. In my example, the fat content of sour cream is 21%. We continue in quick circles. Also bring to homogeneity. Thanks to sour cream, the lemon cake is not at all like a lean cake, it is saturated with a delicious sour-milk flavor and very tender.



Wash and dry one lemon. We remove the thin peel, without touching the bitter white layer, squeeze the lemon fresh - send the zest and juice into a container, mix again. The main taste of baking is lemon, so there should be plenty of zest and juice. If you want to get by with only concentrate, then the color of the shell and the crumb itself will not be so saturated. In addition, the sweetness is balanced by a pleasant citrus sourness.



We continue kneading with vegetable and butter, taken in equal proportions. Melt the butter in advance over high heat or in the microwave. Often lemon cake is baked only in vegetable oil (corn or refined sunflower). Anyway, for correct proportion 150 ml of liquid oil (vegetable, animal/butter or a mixture thereof) is required. Whisk again.



Sift flour with a portion of baking powder, finally achieve smoothness, remove all lumps. The dough will come out quite liquid, pouring, shiny.



We fill a clean, dry form in the form of a rectangle with dough. There may be other configurations. I did not have to grease or lay parchment; in such a dish, pastries are easily separated from the walls and bottom. We put the semi-finished product in an already preheated oven. At a temperature of 180 degrees, bake for about 35-40 minutes.



We check the readiness in a reliable way - we deeply pierce with a torch. To slightly decorate and increase the presence of citrus, grind lemon juice with powder or for more noticeable, voluminous crumbs - with sugar. We cover the cracked top. Cool down in shape.

Cut homemade lemon cake into slices about 2 cm wide, serve with tea, coffee, milk - bon appetit!

Step-by-step preparation of lemon cake (classic recipe):

1. Combine flour, soda and baking powder.
2. In another bowl, beat eggs with sugar until fluffy. After put the oil room temperature and vanillin. Stir.
3. Remove the zest from the lemon, squeeze out the juice and send to egg mass.
4. Mix everything well and pour the mass into the dry mixture.
5. Grease a baking dish with oil and lay out the dough.
6. Place the cake in a preheated oven at 180 degrees for 45 minutes.
7. Cool the finished cake, remove from the mold and brush with glaze.
8. For glaze, pour sugar into warm milk, mix and pour over the cake.

A simple lemon cake recipe for those who don't like to fiddle with complex recipes for a long time. There are not many steps that need to be strictly followed. However, thanks to its ingredients, the product has a unique taste.

Ingredients:

• Flour - 1 tbsp.
• Semolina - 1 tbsp.
• Sugar - 1 tbsp.
• Kefir - 2 tbsp.
• Zest - one lemon
• Baking powder - 2 tsp
• Vegetable oil - 0.5 tbsp.
• Vanilla sugar - 1 tsp

Step-by-step preparation of lemon cake (simplified version):

1. In one bowl, combine all ingredients except baking powder.
2. Mix everything well until smooth and leave for 20 minutes to swell semolina.
3. Then add baking powder and mix.
4. Pour the dough into a greased mold and send it to a preheated oven to 200 degrees for half an hour.

A step-by-step recipe for a flourless cupcake with boiled lemons, ground almonds and cream cheese cream will decorate any festive table. The product is not budget, but very tasty.

Ingredients:

• Lemons - 2 pcs.
• Peeled almonds - 150 g
• Sugar - 200 g
• Eggs - 3 pcs.
• Baking powder - 1 tsp
• Vanilla sugar - 5 g
• Cream cheese -270 g
• Heavy cream - 50 ml

How to make Lemon Cake without flour step by step:

1. Wash the lemons and boil until soft, about 1.5 hours. After cooling, cut in half and remove the seeds. Then blend with a blender until smooth.
2. Grind almonds to a state of flour using a blender or coffee grinder.
3. Whisk the eggs with a fork.
4. Combine lemon puree, almond crumbs, eggs, baking powder, sugar (50 g) and vanilla.
5. Cover the form with parchment for baking and pour the dough. Bake the cake at 180 degrees for 50 minutes.
6. Remove the finished product from the mold, remove the paper and cool on a wire rack.
7. Prepare the cream by mixing with a whisk cream cheese with cream, powdered sugar(150 g) and a pinch of vanilla. Lubricate the surface of the cake with the resulting mass and put it in the refrigerator for 2 hours.

To diversify the taste of lemon cake baked in the oven, you can add chocolate notes to the dough. Then the crumbly cake will acquire not only a light lemon bitterness, but also a delicate chocolate taste.

Ingredients:

• Eggs - 1 pc. in the dough, 4 pcs. in cream
• Sugar - 50 g for dough, 150 g for cream
• Butter - 70 g
• Cocoa powder - 20 g
• Almonds - 30 g
• Flour - 150 g
• Yolk - 1 pc.
• Cream 33-35% fat - 150 ml
• Lemon - 2 pcs.
• Dark chocolate - 100 g

Step by step recipe for Chocolate Lemon Cake:

1. Combine eggs with sugar and beat well. Add oil and stir.
2. Grind the almonds with a blender and add to the egg mixture.
3. Then add cocoa with flour sifted through a fine sieve and knead the dough.
4. Grease the form with oil and lay out the dough, making a small rim around the circle. cover up cling film and refrigerate for 30 minutes.
5. Preheat the oven to 180 degrees and leave the cake for 15 minutes so that the dough rises evenly.
6. While the dough is chilling and baking, prepare the filling. First, grate the skin of a lemon on a grater, and squeeze the juice out of the pulp to make about 100 ml.
7. Whisk eggs and yolk with sugar. Pour in the cream, add the zest and lemon juice. Stir.
8. After 15 minutes, remove the cake from the oven and pour the filling into the middle. Return the cake to the oven for 45 minutes. Do this quickly so that the cake does not cool down.
9. Take the cake out 5 minutes before it is ready and sprinkle it with grated chocolate.
10. Put it back in the oven so that it melts and soaks into the filling.

Thanks to the cottage cheese added to the dough, the pastries are more tender, creamy and remain fresh for a long time. Combination exotic taste and cottage cheese benefits are ideal for breakfast or dessert.

Ingredients:

• Flour - 1.5-2 tbsp.
• Curd - 400 g
• Sugar - 1 tbsp.
• Eggs - 4 pcs.
• Butter - 1 tbsp.
• Lemon - 1 pc.
• Soda - 1 tsp

Step-by-step preparation of curd-lemon cake:

1. Grind the cottage cheese through a fine sieve and send to the oil mass.
2. Cut off the tips from the lemon, remove the seeds, cut and put in a blender. Pound it to a puree mass and put to the curd.
3. Beat soft butter with half the sugar and add to the ingredients.
4. Beat the eggs with a mixer with the remaining sugar and pour into the rest of the ingredients.
5. Then add baking soda and sifted flour. Mix and transfer the dough into a baking dish.
6. Heat the oven to 180 degrees and bake the cake for 45 minutes.

The beauty of any cupcakes is that preparing the dough for them is a simple and fairly quick matter. The same is the case with lemon muffins in silicone molds, which we will prepare today. However, there is one BUT! In order to quickly cope with the dough, the ingredients for baking must be prepared in advance.

A lot of time needs to be devoted to the preparation of the main ingredient - lemon. Before cooking cupcakes, you need to thoroughly wash it, you can even pour boiling water for a few minutes. This is necessary in order to get rid of the chemicals with which the lemon was processed to the maximum. In addition, boiling water will open essential oils contained in the zest.

Second milestone- this is the removal of the zest, that is, the upper yellow fragrant shell of the lemon. Here, be careful and remove only it, without affecting the white peel, which is very bitter and, as a result, will spoil the taste of the cupcakes. The rest of the ingredients must be at room temperature: in particular butter and eggs. Therefore, take them out of the refrigerator at least an hour in advance.

Another point: prepare silicone molds for lemon muffins and preheat the oven, again in advance. Once the dough is ready, you can not hesitate! Following these simple rules, you will get a wonderful fragrant and delicious pastries that will delight everyone who tries it!

So, to prepare lemon muffins in silicone molds, we need the following ingredients.

Let's prepare the lemon first. Remove the zest from it, as described above.

Then cut the lemon in half and squeeze the juice in a convenient way.

Let's start making the dough for lemon muffins. In a bowl, beat the soft butter until white (2-3 minutes).

Add sugar and continue beating (another 2-3 minutes).

We beat the eggs one by one. After adding each egg, beat the mass until smooth.

We introduce the prepared juice and lemon zest. Mix with a mixer.

We introduce the sifted flour with soda and knead the dough with a spoon or spatula.

It turns out magnificent air dough for lemon cakes.

Without hesitation, lay out the mass according to silicone molds. I got 13 pieces. And put in an oven preheated to 180-200 degrees. Bake until tender - 20-30 minutes.

Cool and take out the finished lemon muffins from silicone molds.

You can decorate pastries with icing sugar or lemon icing. For the last option, mix a couple of teaspoons of lemon juice in a bowl and also a couple of tablespoons of powdered sugar - look at the consistency of the glaze.

Cover cooled lemon muffins with icing and wait until it hardens.

We serve lemon muffins for tea and eat with pleasure!

Enjoy your meal!

LEMON CAKES - 7 BEST RECIPES

1. LEMON CAKE

INGREDIENTS:
● 200 g soft margarine
● 1 glass of sugar
● 2 eggs
● 1 tbsp. sour cream
● 1 lemon
● 2 cups flour
● 2 tsp. baking powder

COOKING:
Grind margarine with sugar, add eggs and sour cream, stir. Lemon (pre-boil for a few minutes and pour over cold water so that bitterness comes out), pass through a meat grinder or chop with a blender (carefully remove the bones). Add lemon to bowl, stir. Mix flour with baking powder, pour into a bowl and knead the dough. The dough is quite liquid. The oven is in the form of 21-23 cm, lined with baking paper. The finished cake can be cut into two parts horizontally and greased with sour cream or jam whipped with sugar.

2. Puffed LEMON CAKES

INGREDIENTS:
● Butter (softened) - 120 g
● Sugar - 120 g
● Flour - 120 g
● Egg - 2 pcs
● Lemon - 1 piece
● Baking powder - 7 g

COOKING:
Mix softened butter with sugar. Add eggs - beat. Then add flour and baking powder. Mix everything thoroughly and stir in the zest and juice of half a lemon (you can add the juice of a whole lemon, for sour lovers). Cover the baking dish with paper (I have a rectangular shape). Lay out the dough, smooth it out. Bake in an oven preheated to 180 degrees until golden brown (about 20 minutes), but keep an eye on your oven. Cool the cake a little, remove CAREFULLY from the mold.

3. LEMON CAKES WITH POPPIES

INGREDIENTS:
● butter 100 g
● egg 2 pcs
● sugar 1 stack.
● sour cream 150 g
● flour 200 g
● one and a half glasses, in one glass 130-150 g of flour.
● soda 0.5 tsp.
● 1 large lemon
● poppy 3 tbsp. l.

COOKING:
Whisk soft butter with sugar. Add eggs one at a time. Then sour cream, soda. Grate the lemon zest and add to the batter. Then flour. Put a little less than half of the dough in a form with parchment.
Poppy boil in water for about 10 minutes. Drain the water. Add a little sugar to the poppy seeds and grind in a coffee grinder or grind in a mortar. Mix a few tablespoons of the dough with the poppy seed mixture and spread in a second layer in a mold.
Spread the remaining dough on top. Bake in the oven for 40-45 minutes at a temperature of 175-180 degrees.
Mix the juice of one lemon with sugar to taste. Soak the still warm cupcake with this juice. Can be pricked with a toothpick. We make glaze from powdered sugar and lemon juice and pour over the cupcake. Sprinkle lemon zest.

4. LEMON CAKES WITH VEGETABLE OIL

INGREDIENTS:
● sugar - 1 glass (200 gr)
● refined sunflower oil - 150g.
● flour - 350 gr.
● eggs - 3 pcs.
● baking powder
● half a lemon

COOKING:
The preparation is very simple: beat the eggs with sugar until light foam. Wash the lemon, remove the seeds and grind together with the peel in a blender. Add to eggs with sugar. Mix flour with baking powder, sift into egg mixture. Add vegetable oil, knead. Bake for 40-50 minutes at 180 degrees.
It makes a soft, fluffy cake. There is no smell of oil at all, do not worry) Delicious! You can also add raisins, nuts, or just make vanilla (add vanilla to the dough).

5. LEMON-LIME CAKE

INGREDIENTS:
● 1 tbsp. flour
● 0.7 st. Sahara
● 3 eggs
● 1 tbsp. lemon peel
● 1 tbsp. lime peel
● 120 g butter
● 0.5 tsp. baking powder dough
● ¼ tsp. turmeric

COOKING:
Beat softened butter with sugar, add zest, turmeric, eggs, beat well with a whisk. Sift flour with baking powder, add to the dough and mix well. molds with dough for 1/3), level the surface, put in an oven preheated to 180 degrees. Bake the cake for about 20-25 minutes (15 minutes is enough for cupcakes in molds).

6. LEMON-POPPY CAKE

INGREDIENTS:
● Egg 135 gr
● Granulated sugar 170 gr
● Premium flour 180 gr
● Baking powder 5 gr
● Lemon zest 15 gr
● Lemon juice 120 gr + 30 g water
● Poppy 20 gr
● Plum oil 150 gr

COOKING:
Beat the egg with sugar until a fluffy mass is formed and the sugar is completely dissolved. Mix all dry ingredients separately. Gently fold into the egg mixture and mix. At the end, add melted butter and lemon juice mixed with water. Bake at T=180*C 40-50min.

7. LEMON CAKE

INGREDIENTS:
● 150g flour
● 1 tbsp. starch
● 1.5 tsp. baking powder
● 50g sour cream
● 100g butter
● 100g sugar
● 2 eggs
● zest and juice of 0.5 lemon

For glaze:
● 2 tbsp. lemon juice
● 60g powdered sugar

COOKING:
1. Put the softened butter in a small bowl, add sugar, beat with a mixer. Whisking continuously, beat in the eggs one at a time, add the sifted flour, starch, lemon zest, juice and sour cream. Mix until smooth.
2. Grease a rectangular baking dish with oil. Transfer the dough into a mold. Place the mold in an oven preheated to 180 degrees and bake for 40 minutes.
3. Remove the finished cake from the oven and let cool. Mix lemon juice and powdered sugar, cover the top of the cake with the resulting icing and let it harden.

Which of the real hostesses does not like to pamper their loved ones and guests with delicious and fragrant pastries? But not many people like to spend a lot of time on this and prefer fast and simple recipes. Cupcakes are one of the most popular forms of baking that can be made at home. If you have not yet learned how to cook such simple pastries with lemon, our article will help you with this.

This is a delicious and at the same time quick and simple dish that every housewife can cook.

Many people know how to cook a lemon cake at home, but not everyone gets a tasty and rich product, because there are a lot of nuances that need to be taken into account.

There are a lot of simple secrets, every housewife or just a lover of pampering her household with delicious pastries needs to know them:

1. Utensils for baking. It does not have to be a special toothed mold, you can also use ceramic dishes, small and large cupcakes, containers for others confectionery or even a regular baking sheet.
2. The most important thing is the dough. Don't skimp on quality ingredients. Add butter, eggs, nuts, raisins, sugar, but just do not deviate from the recipe.
3. Decoration of this type of baking can only be icing. If you lubricate the resulting product with something else, you can interrupt the taste of the dough. Use chocolate or icing sugar, which can be sprinkled on top with a small amount of chopped walnuts or peanuts.
4. Do not rush to take out the finished, but still hot products from the mold, let it cool slightly. Haste can ruin appearance and form.
5. It is necessary to bake in the oven at 200 degrees, the first 30 minutes it can not be opened, otherwise the dough will not rise.
6. To find out whether the dish is baked or not, pierce the product with a special wooden skewer or you can use an ordinary toothpick. If it is completely dry, your cupcake is ready, and if there is a little text left on the toothpick, put it back in the oven for a couple of minutes. Only it should first be covered with a white sheet of baking paper so that the top does not burn.

How to bake a lemon cake, the recipe will be outlined below.

How to bake lemon cake at home

How to bake lemon cake at home? There is a mass modern technologies and selection of ingredients. In this case, let's talk about the classic and most delicious version.

lemon cake, the recipe of which we will now consider, is very simple, any woman, and even a man, can cook it, you just have to follow all the necessary points in a certain sequence.

To prepare the dough and glaze, you will need the following ingredients:

• Flour - 3 tbsp. (600g).
• Butter - 2/3 packs (200g).
• Sugar - 2 tbsp. (400g).
• Eggs - 5 pcs.
• Soda - 0.5 tsp
• Lemon.
• Walnuts.

Take two convenient containers and in one of them rub the butter (200g) with a glass of sugar. In another bowl, beat the remaining granulated sugar and 5 yolks.

a) rub butter with sugar; b) beat 5 yolks with sugar

Next, the two resulting mixtures are poured into one vessel and mixed together. Then, after grinding half a glass of walnuts to small pieces, and removing the zest from the lemon, add them to the resulting consistency.

a) grind Walnut to small pieces b) remove the zest from the lemon

Mix well and add 3 cups of flour, this is about 600g. Then, immediately with quick movements, mix all the components together. Lastly, add the foam from the whipped four egg whites.

a) making dough b) beat the foam of four proteins and add to the dough

As soon as we prepare the dough, you need to take care of the molds. We immediately wipe them from excess moisture and cover with baking paper (parchment), grease with butter or sprinkle with breadcrumbs.

We spread the dough up to half of the container, if you put more, then the dough will rise when heated and baked and can “run out” outside. We put in an oven preheated to 200 degrees and bake for 30 minutes, as soon as a golden crust appears, we take out the muffin and try to pierce it with a wooden skewer. If it is dry, everything is ready, but we are not in a hurry to remove the cupcakes from the container, let the product stand for a while and cool.

How to make Lemon Cake Frosting

How to make Lemon Cake Frosting? Very simple, for this you need to beat (preferably with a whisk) a couple of proteins and add 200 grams of powdered sugar. You can cook it yourself using a coffee grinder or purchase it in a store. Beat further, add the juice of half a lemon, the resulting consistency should be thick and viscous, easy to spread on muffins.

Lemon cake in a slow cooker

Consider how to cook a lemon cake, the recipe for which is designed for a slow cooker. This is a great option for a quick and easy way Pamper yourself and your loved ones with a delicious and fragrant product.

Modern assistant housewives - multicookers can also cook this dish

Modern technologies allow you not to worry about burnt or underbaked pastries, which is very convenient and economical. Baking in a slow cooker is tender, bottom and sides with a golden crust, pale yellow on top. Such a work of kitchen art will not stay on the plate for a long time, but will instantly find fans.

slow cooker lemon cake recipe

To cook a lemon cake in a slow cooker, first prepare the base, and this is the dough. Take a pack of softened butter and mix with a glass of sugar. We will also add juice from half a lemon and four eggs to the future dough. Using a mixer (at low speed), beat the dough for five minutes.

Pour one and a half glasses of flour and a package of baking powder into a separate container, mix and we can add the composition to the already prepared base. Stir, but without using a mixer. Our cupcake is almost ready to finish baking, put the dough into the multicooker bowl. We set the "Baking" mode for 50 minutes.

Lemon raisin cake

First, prepare and mix the following ingredients together:

1. Beat sugar and eggs with a whisk.
2. In the same container, add 2 tbsp. sour cream and the same amount of butter, but pre-melted in a water bath or in a microwave.
3. Add a small pack of baking powder, a glass of flour and knead the dough well.
4. After mixing, we add the zest of one lemon, a little pulp and 3 tbsp. juice.
5. Pour pre-washed and dried raisins into the resulting dough, mix.
6. We spread it in a greased container and put it in an oven preheated to 170 degrees for 30 minutes.
7. The product should be with a golden crust, we check its readiness by piercing it with a special skewer, if it is dry, the pastry is ready.

One of my favorites is the one with raisins.

This lemon cake recipe used in our case goes well with herbal tea brewed on a cold rainy day.

Lemon cake with cottage cheese

To make lemon curd cake, you need to take the following products:

• 200 grams of cottage cheese.
• Butter - 2 packs (200 g.).
• 0.5 cups of sugar (100g).
• 200 g flour (200g).
• 1 tsp baking powder.
• 3 - 4 eggs.
• Additionally, you can add raisins, nuts or candied fruits - to your taste.

First of all, in a convenient bowl, beat the eggs with sugar until a homogeneous consistency is obtained. We bring all the cottage cheese, knead and grind it with a fork. Add flour, sifted in advance through a sieve, and softened butter.

We knead all the components so that the mass becomes homogeneous like thick sour cream. We put the dough in cupcakes, put in the oven at 200 degrees for 30-35 minutes, it all depends on your oven. After cooking, sprinkle the product with powdered sugar or pour over chocolate syrup.

Lemon cake with poppy seeds

Lemon poppy seed cake is very easy to prepare, for this we take two bowls. In one container, grind 200 g of mass with a glass of sugar (200 g) and 4 eggs. We beat everything with a mixer.

Add 1.5 cups to another container wheat flour(200g) with a bag of vanilla and poppy seeds. We bring the resulting liquid egg mass into a dry one and add the zest of one lemon, mix everything well.

Fans of poppy seed buns can enjoy this dish with small black seeds.

We spread the resulting dough in a greased form and bake in the oven at 180 0C for about one hour. At the end of the specified time, we take the muffin out of the oven, leave to cool slightly. Sprinkle the top with powdered sugar.

Lemon cake with sour cream

Lemon sour cream cake is a great solution if you have little time before the arrival of guests or you just want to quickly prepare delicious pastries. To prepare it, take 2 eggs, 1 glass of sour cream of any fat content, the same amount of sugar, 30 g of butter. Using a mixer, beat the mixture until smooth.

We add two glasses of flour (400g), add the baking powder, beat again. We grease the mold with oil, put the resulting mixture into it, put it in a preheated oven to 200 degrees for 40 minutes. Sprinkle the finished and cooled pastry with powder.

Lemon zest cupcake: recipe

A great solution for a family holiday is a lemon zest cake, the recipe of which we will now find out. To prepare it, take softened butter (about 150 g) and the same amount of sugar, beat the mass with a mixer until the sand dissolves. Add the eggs one at a time and gradually continue to mix.

Then we add the zest of one lemon, 1 cup flour (200g), 2 tbsp. baking powder. We mix everything again, but without a mixer.

Having tried to cook this dish once, chefs will appreciate how easy and simple it is.

We grease the mold, spread the resulting dough, bake for 1 hour at a temperature of 180 degrees. At the end of cooking, soak lemon juice with added sugar.

As you can see, there are many recipes for making lemon cake. You can try several and choose the most delicious. Every woman is able to please her family with fragrant muffins, using our recommendations and tips in everyday life.

Bon appetit and happy baking!