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Mimosa salad with melted cheese. Mimosa salad with butter and cheese

Mimosa salad with cheese has long been a familiar dish to everyone. Juicy and tasty, it does not take much time and effort to prepare it, and the result is excellent.

There are many variations of this dish. With simple changes to the salad recipe, you can get a completely different dish with a unique taste. This salad is made with different types cheese and fish, with different dressings.

Most often, Mimosa salad is puff. In order to fully reveal the taste of the dish, it should be prepared in advance and put in the refrigerator for impregnation for 2-3 hours, and ideally overnight.

How to cook mimosa salad with cheese - 15 varieties

Ingredients:

  • 500 g herring fillet
  • 200 g champignons
  • bulb
  • carrot
  • 3 boiled eggs
  • 4 boiled potatoes
  • mayonnaise
  • 150 g cheese.

Cooking:

  1. Cut carrots and onions into small cubes, fry in vegetable oil. Add chopped mushrooms to the mass.
  2. Cut the fish fillet into small cubes.
  3. Cheese grate on a coarse grater.
  4. Separate the yolks from the protein, grate separately.
  5. Put the salad in layers: fish, carrots with mushrooms and onions, protein, mayonnaise, grated potatoes, mayonnaise, cheese, yolk.

Ingredients:

  • 1 can of fish
  • 1 bulb
  • 3 boiled potatoes
  • 2 boiled carrots
  • 4 boiled eggs
  • 100 g cheese
  • 200 g mayonnaise
  • salt.

Cooking:

  1. Put the mashed fish with a fork in a salad bowl. Top with a thin layer of mayonnaise.
  2. Separate the proteins from the yolks, grate on a coarse grater. Put the proteins in the second layer, coat with mayonnaise.
  3. Put the third layer, grated on a coarse grater, carrots. Lubricate with mayonnaise.
  4. Put the finely chopped onion in the next layer. Lubricate with mayonnaise.
  5. Put the fifth layer of potatoes, grated on a coarse grater, grease with mayonnaise.
  6. Spread grated cheese over potatoes. Lubricate everything with mayonnaise. Sprinkle yolk on top.

In this recipe, prunes are used to make Mimosa salad. It goes well with eggs and fish, giving the salad a slightly sweet touch. If the prunes are too dry, they must be placed in boiling water for 5 minutes, then dried and ready to cook.

Ingredients:

  • 200 g canned food in oil
  • 200 g prunes
  • 300 g boiled potatoes
  • 200 g boiled carrots
  • 150 g hard cheese
  • bulb
  • 4 boiled eggs
  • mayonnaise.

Cooking:

  1. Cut the onion and prunes into small cubes.
  2. Put the salad in layers, smearing with mayonnaise: fish, onions, prunes, protein, potatoes, carrots, cheese, yolk.

It's very tasty and unusual recipe cooking salad "Mimosa" with an apple. To prepare this dish, it is best to take a sweet and sour apple. It will give the salad a delicate touch of sourness.

In order for the apple not to darken, it needs to be sprinkled with a few drops of lemon juice.

Ingredients:

  • 1-2 cans of canned fish
  • 20-30 g butter
  • 3 boiled potatoes
  • 3 boiled carrots
  • 5 boiled eggs
  • 1 bulb
  • 30 g vinegar
  • 30 g water
  • 100 g cheese
  • mayonnaise.

Cooking:

  1. Chop the onion as finely as possible and marinate it with water and vinegar.
  2. Cheese grate on a fine grater.
  3. Peel and grate the apple on a coarse grater, put on a dish, grease with mayonnaise.
  4. Put the fish on top, grease with mayonnaise, put grated butter on mayonnaise, sprinkle with cheese, grease with mayonnaise.
  5. Put grated potatoes in the next layer, grease with mayonnaise. Top with pickled onions and grated carrots.
  6. Put a part of the grated protein on the carrots, grease with mayonnaise.
  7. Put on the salad, the remaining grated protein, then the grated yolk.

Another very delicious recipe cooking salad "Mimosa" with prunes and chicken. Prunes go well with chicken, eggs and cheese. This is one of the most organic salads, where all the ingredients emphasize each other's taste.

Ingredients:

  • 300 g boiled chicken fillet
  • 200 g prunes
  • 300 g boiled potatoes
  • 200 g boiled carrots
  • 150 g hard cheese
  • bulb
  • 4 boiled eggs
  • mayonnaise.

Cooking:

  1. Grate potatoes, protein, carrots, cheese on a coarse grater.
  2. Grate the yolk on a fine grater.
  3. Onion, chicken fillet and cut the prunes into small cubes.
  4. Put the salad in layers, smearing with mayonnaise: meat, onions, prunes, protein, potatoes, carrots, cheese, yolk.

This recipe is sure to please seafood lovers. For its preparation, boiled red fish is used. Rice is also added to the salad recipe, as it goes well with seafood. Its note of unusualness is added to the salad by the taste of cheese, instead of grated cheese.

Ingredients:

  • 4 boiled eggs
  • 2 boiled carrots
  • 1 cup boiled rice
  • 200 g boiled salmon
  • 150 g cheese
  • 1 large onion
  • mayonnaise
  • pepper.

Cooking:

  1. Finely chop the onion, marinate in boiling water with the addition of vinegar and sugar.
  2. Grate carrots, cheese, protein on a coarse grater, grate the yolk on a fine grater, separate the meat from the bones, disassemble into small pieces.
  3. Put the salad in layers: fish, onion, mayonnaise, rice, mayonnaise, cheese, mayonnaise, carrots, mayonnaise, protein, yolk.

Delicious and juicy salad"Mimosa" with red bell pepper and tomato. The dish is fresh and tasty. In order to prevent the tomatoes from letting out a lot of juice, only the walls of the tomato are used, without the core.

Ingredients:

  • jar of canned food in oil
  • 4 boiled eggs
  • 2 boiled carrots
  • 150 g hard cheese
  • red bell pepper
  • 2 tomatoes
  • mayonnaise
  • salt.

Cooking:

  1. Grate carrots and cheese on a coarse grater.
  2. Cut tomatoes and peppers into small cubes.
  3. Lay the salad in layers, lubricating with mayonnaise: fish, tomato, carrots, peppers, protein, cheese, yolk.

Mimosa salad with cheese and butter. One of the best salad options. Butter gives the salad a milky and delicate taste.

In order for the oil to rub well, it must first be placed in the refrigerator.

Ingredients:

  • 4 boiled eggs
  • canned food
  • creamy little
  • 100 g cheese
  • 1 bulb
  • mayonnaise.

Cooking:

  1. Put the grated proteins in the first layer.
  2. The second layer is grated cheese.
  3. Put half of the canned food on the cheese, cover with mayonnaise, grate a little oil on the mayonnaise.
  4. Lay out the finely chopped onion. Put the second part of the canned food on the onion, smear with mayonnaise. Put finely grated yolk on mayonnaise.

This recipe is sure to please seafood lovers. It includes shrimp and crab meat, and in order for the salad to be more delicious, potatoes should be replaced with boiled rice.

Ingredients:

  • 300 g peeled shrimp
  • 250 g crab meat
  • 1 cup boiled rice
  • 4 boiled eggs
  • 150 g hard cheese
  • mayonnaise.

Cooking:

  1. Shrimp cut in half.
  2. Crab meat cut into small cubes.
  3. Separate the yolks from the whites and grate.
  4. Put the salad in layers, smearing with mayonnaise: shrimp, rice, crab meat, protein, grated cheese, yolk.
  5. Decorate the salad with herbs.

This is Mimosa salad with hard and processed cheese. Hard cheese betrays the salad light creamy taste, and processed cheese makes the dish softer and more tender. Cheeses go well with eggs and canned fish.

Ingredients:

  • 5 boiled eggs
  • 1 bulb
  • 250 g hard cheese
  • 2 processed cheese
  • 1 can of canned mackerel
  • mayonnaise
  • 100 ml vinegar
  • 1 tsp Sahara.

Cooking:

  1. Separate the yolks from the whites and grate separately.
  2. Marinate the onion with vinegar and sugar.
  3. Mash canned food with a fork
  4. Grate melted and hard cheese on a fine grater.
  5. protein, mayonnaise, processed cheese, hard cheese, mayonnaise, fish, onion, mayonnaise, egg yolk.

In this Mimosa salad, instead of canned fish in oil, they put crab sticks or crab meat. Instead of potatoes, the recipe includes rice. The salad is tender and juicy. In order for the dish to be airy, the layer should not be smeared with mayonnaise, but a mayonnaise mesh should be made.

Ingredients:

  • 1 cup boiled rice
  • 250 g crab sticks
  • 2 boiled carrots
  • 4 boiled eggs
  • processed cheese
  • mayonnaise
  • salt.

Cooking:

  1. Crab sticks cut into small cubes.
  2. Grate melted cheese and yolk on a fine grater.
  3. Grate carrots and protein on a coarse grater.
  4. Put the salad in layers with mayonnaise: crab sticks, protein, rice, carrots, melted cheese, yolk.

In this recipe, the place to add something, on the contrary, was taken from the recipe eggs. At first glance, it may seem that without eggs it is no longer Mimosa, but you are mistaken. Try to cook this salad, you will surely like the dish.

Ingredients:

  • canned fish
  • jacket potatoes
  • mayonnaise
  • processed cheese
  • hard cheese.

Cooking:

  1. Peel and grate the potatoes on a coarse grater, also grate hard cheese on a coarse grater.
  2. Grate melted cheese on a fine grater.
  3. Put the salad in layers: melted cheese, mayonnaise, fish, chopped onions, mayonnaise, potatoes, mayonnaise, hard cheese.
  4. Put the salad in the refrigerator for 2-12 hours.

Mimosa salad with cheese and raisins

The salad is very tender and satisfying. To prepare it, you must first pour boiling water over the raisins for 15 minutes, and then dry them. And also pickle the onion. To do this, you need to fill it with 100 ml of water, with the addition of 100 ml of vinegar and 2 tbsp. l sugar.

This salad recipe has firmly entered the "top ten" of the most popular snacks. He looks great on festive table, it can be prepared for any event or simply because you are bored. All necessary products for making Mimosa salad with cheese and butter almost always available.

Let's start with food preparation.

Boil eggs. After boiling water, boil them for 10 minutes, then drain the water and cool in cold water.

Separate eggs into yolks and whites.

Grate the yolks separately and the whites separately.

Finely chop the onion. If you want to have juicy and crunchy onions in the salad, fill it with ice water, if you prefer soft, then hot water. After 5-10 minutes, drain the water, dry the onion on a paper towel.

Grate hard cheese on a medium grater.

Drain excess liquid from the canned food, mash the fish with a fork. If there is not enough juiciness in the fish mass, add liquid and mix.

Lay the salad in layers. The controversial question is what and why to spread in the correct "Mimosa"? Don't stress about it, the only prerequisite here is that the top layer should be egg yolks. Every hostess "Mimosa" is delicious.

Mimosa salad with butter and cheese can be placed in a ring, or without it. The first layer I have is egg whites, put a mayonnaise net on them, sprinkle with grated cheese on top. Cheese adds flavor to the salad.

Then lay out a layer of fish mass, apply a mayonnaise net, pour chopped onion on top and lightly tamp with a spoon, just a little.

Freeze the butter first in the freezer and grate the frozen butter on the onion layer.

Spread the top layer with egg yolks.

Decorate the salad with dill sprigs.

Enjoy your meal!

Salad "Mimosa" with cheese and butter is very tender and tasty!

Mimosa salad with cheese classic dish any feast. We have a selection of 9 of the most interesting recipes on our website.

  • canned sardine in oil - 1 can,
  • Eggs - 2 pcs.,
  • half bulb,
  • Carrots - 1 pc.,
  • Processed cheese - 1 pc.,
  • Mayonnaise,
  • Salt,
  • Sunflower oil

Boil hard-boiled eggs. Cool them down and clean them up. Separate the whites from the yolks. In a separate bowl, grind the yolks into small crumbs. They will be used to top the salad.

Grate the whites on a fine grater.

Peel onions and carrots. Onion cut into small cubes.

Grate the carrots on a medium or fine grater.

Fry the carrots, stirring, in vegetable oil until tender.

Mash the canned sardines with a fork.

Grate the processed cheese on a medium grater.

All products are cooked, and you can start shaping the salad. Lay out the sardines in the first layer. Cover with a layer of onions.

Lubricate this layer with mayonnaise.

Throw in the fried carrots.

Pour again with mayonnaise. Salt.

Flatten the carrots with a spoon.

Lay out a layer of grated proteins. Mayonnaise in this layer is optional.

The final layer of Mimosa salad - processed cheese. Lay it on top of the salad.

Sprinkle the salad with yolk crumbs.

Salad "Mimosa" classic with cheese is ready. To make it even more tasty and juicy, put it in the refrigerator for 1 hour. Enjoy your meal!

Recipe 2: Mimosa salad with potatoes, canned food and cheese

  • 6 boiled eggs
  • 4 medium boiled potatoes
  • 2 medium boiled carrots
  • 1 medium onion
  • 50 g hard cheese
  • 1 can of canned mackerel
  • 200 g mayonnaise

Grate potatoes.

Chop the onion.

Pour boiling water over the onion for a couple of minutes and drain. In this case, the onion loses its bitterness and sharpness and does not spoil the tenderness of the salad.

Grate carrots.

Mash the fish with a fork.

Cheese grate on a fine grater.

Proteins grate on a fine grater.

Grate the yolks on a fine grater.

We spread the salad in layers, as shown in the photos:
(lubricate each layer with mayonnaise).

1 - potatoes, a little salt, grease with mayonnaise.

2 - onion, grease with mayonnaise.

3- cheese, grease with mayonnaise.

4 - fish, grease with mayonnaise.

5 - proteins, grease with mayonnaise.

6 - carrots, salt a little, grease with mayonnaise.

7 - yolks, do not grease with mayonnaise.

Let it brew for several hours in the refrigerator. Mimosa salad is ready! Enjoy your meal!

Recipe 3: Mimosa salad with canned food and melted cheese

  • canned fish - 1 jar;
  • processed cheese - 1 pc.;
  • carrots - 1 pc.;
  • chicken eggs - 3 pcs.;
  • potatoes - 2 pcs.;
  • mayonnaise - 200 gr.

Open canned fish, drain the unnecessary liquid and mash with a fork, after putting it in a salad bowl.

Boil the eggs and for the next layer use only boiled whites, grated on a fine grater.

Soak the layer with mayonnaise.

Wash large carrots, boil, peel off the skin and grate on a fine grater.

Soak again with mayonnaise.

Rinse, boil, peel and grate two medium-sized potato tubers, as well as carrots, but already large.

Spread with mayonnaise. You need a little more mayonnaise for this layer, because. potatoes should be well soaked

Grate melted cheese on a fine grater and mix with finely crushed egg yolk.

Let it brew for at least two hours in the refrigerator and serve. Enjoy your meal!

Recipe 4: Mimosa Salad with Sardines and Cheese (Step by Step)

  • potato tubers - 2-3 pcs.,
  • carrot root - 2 pcs.,
  • chicken eggs canteens - 6 pcs.,
  • turnip - 1 pc.,
  • hard cheese - 50 g,
  • canned food (sardine) - 1 can,
  • mayonnaise sauce - 200 g,
  • salt.

Boil potatoes and carrots until tender. Cool the vegetables and remove the skin. Grind potatoes on a fine grater.

We also grate carrots.

We clean the turnip from the husk, finely chop with a knife and pour boiling water for 10 minutes to remove excess bitterness.

Open a can of canned food, drain the liquid, and knead the fish.

Cook hard-boiled eggs for 8-10 minutes, and then grate the whites and yolks separately. Hard cheese rubbed on a fine grater.

Now we begin to form the dish, for this we lay out our ingredients, spreading each layer with mayonnaise sauce in this order:

Potatoes (slightly salted).

Pickled turnip.

Grated cheese.

Canned food.

Shredded chicken proteins.

Shredded carrots.

And now sprinkle the dish with grated yolks and put in a cold place to soak. Decorate with dill. Enjoy your meal!

Recipe 5: Mimosa Salad with Butter and Cheese (Step by Step Photos)

  • Canned fish "Saira" - 1 can
  • Chicken egg - 5 pcs.
  • Hard cheese - 100 g
  • Butter - 80 g
  • Mayonnaise - to taste
  • Onion - 1 pc.
  • Dill - 1 sprig

Boil eggs. After boiling water, boil them for 10 minutes, then drain the water and cool in cold water.

Separate eggs into yolks and whites.

Grate the yolks separately and the whites separately.

Finely chop the onion. If you want to have juicy and crunchy onions in the salad, fill it with ice water, if you prefer soft, then hot water. After 5-10 minutes, drain the water, dry the onion on a paper towel.

Grate hard cheese on a medium grater.

Drain excess liquid from the canned food, mash the fish with a fork. If there is not enough juiciness in the fish mass, add liquid and mix.

Mimosa salad with butter and cheese can be placed in a ring, or without it. The first layer is egg whites, put a mayonnaise net on them, sprinkle with grated cheese on top. Cheese adds flavor to the salad.

Then lay out a layer of fish mass, apply a mayonnaise net, pour chopped onion on top and lightly tamp with a spoon, just a little.

Freeze the butter first in the freezer and grate the frozen butter on the onion layer.

Spread the top layer with egg yolks.

Decorate the salad with dill sprigs. Enjoy your meal!

Recipe 6: Mimosa salad with saury and Dutch cheese

Delicious tender salad from cheese with canned saury.

  • 1 can of saury (in oil or in own juice);
  • 100 grams of Dutch cheese (or 2 packs of processed cheese);
  • 1 pickled onion;
  • 3 hard-boiled eggs;
  • mayonnaise.

Finely chop the onion, pour ½ cup of water with 1 tablespoon of vinegar and leave for 15-20 minutes. In this way we remove his bitterness.

We take a flat plate and begin to spread the salad in layers:
1 layer - drain the liquid from the canned food, knead the fish itself with a fork and put it on a plate.

2 layer - drain the water from the onion, and spread the onion evenly on the fish.

3 layer - three whites on a fine grater.

4 layer - mayonnaise.

5 layer - three cheese on a grater.

6 layer - mayonnaise.

7th layer - three yolks on a fine grater. It is better to do this directly above the salad, then it will turn out to be a more even and airy layer.

Mimosa salad with saury and cheese is ready!

Recipe 7: Mimosa salad with potatoes and cheese (step by step)

  • sardine in a can - 1 can
  • potatoes - 2 pcs
  • carrots - 2 pcs
  • onion - 150 gr
  • egg - 5 pcs
  • hard cheese - 100 gr
  • mayonnaise

Peel the onion, cut into small pieces. So that the onion in the salad does not taste bitter, pour boiling water for 10 minutes. Then drain the water and cool. Remove the fish from the liquid and mash with a fork. If the fish is dry, you can add a little juice in which it was.

Boil chicken eggs. Cool down, clean up. Separate the whites from the yolks. Separately, grate the whites and yolks on a medium grater.

Rinse and boil potatoes and carrots until soft. Cool, remove the skin. Grate on a medium grater. Also grate hard cheese.

All products are prepared, it remains to lay out the salad in layers.

Lightly season each layer with salt and grease with mayonnaise. Use a deep salad bowl to arrange the salad.

Lay the layers in the following order: potatoes, fish, onions, protein, carrots, egg yolk, hard cheese. Let the salad rest for a bit and serve.

Enjoy your meal!

Recipe 8: Mimosa salad with cheese and apple (with photo)

  • canned sardine in oil - 200 g;
  • eggs - 4 pcs.;
  • onion - 1 pc.;
  • medium-sized potatoes - 3 pcs.;
  • carrots - 2-3 pieces;
  • apples - 2 pcs.;
  • mayonnaise - 250 g.

First you need to thoroughly wash the potatoes and carrots and boil them until tender. Hard boil eggs. Cool vegetables and eggs and peel. Separate yolks and whites. Wash apples, remove skins and seeds.

During the preparation of Mimosa, vegetables and eggs will need to be grated. This can be done directly above the plate on which the salad will be laid out. However, it will be much more accurate if the potatoes, apples and squirrels are grated into separate plates. It is best to use a grater with large cells for this.

Grate the carrot into a small grater. Some carrots can be left for decoration. Peel the onion and chop finely. In order to remove a little bitterness from it, you need to pour boiling water over the onion for a few minutes, after which the water is drained.

Remove the sardine from the jar and mash with a fork, adding a little oil in which the fish was. When all the components are prepared, you can start assembling the salad. To do this, you need to choose the right container. Basically, two laying options are used: in a deep plate or on a flat dish. In the latter case, it is convenient to use a detachable form for laying the salad. Place potatoes on the bottom layer.

Lubricate the potato layer with mayonnaise. Put the mashed sardine on top, and then the onion.

Put apples on the onion, which must be greased with mayonnaise.

The next layer is grated squirrels and mayonnaise again.

Put a layer of carrots on top of the proteins. Lubricate it with mayonnaise.

It remains to make the last layer - yolks grated on a fine grater. To keep the yolks fluffy, grate them directly on the salad. Do not grease with mayonnaise on top. Decorate the salad with herbs, carrots and refrigerate for at least 1 hour.

After aging in the refrigerator, carefully remove the springform and serve a beautiful and very delicious salad"Mimosa" on the table.

Mimosa salad with butter and cheese is an authentic classic recipe for this salad, which has been so popular for so many years. Today, there are so many Mimosa salad recipes that some of them are already very, very far from the original and have practically nothing to do with their original source.

Today I want to show you how to cook a delicious Mimosa salad according to an old recipe, which contains butter, forgotten in many recipes. It is thanks to butter that this salad turns out juicy and with delicate taste. Salad butter should be of high quality and fat percentage. As far as cheese is concerned, fish salad there are no strict rules regarding this product. With success, the housewives use both processed cheese and hard varieties for its preparation.

Of course, Mimosa salad with butter and cheese can also be prepared with the addition of rice or potatoes, as many are used to. The taste of the salad will only benefit from this. An important role in the taste of the salad will be played by the type of canned fish. Traditionally for classic salad"Mimosa" is used canned "Sardine in oil". You can replace it in a salad with canned saury, mackerel, cod, pink salmon, sprats, tuna. For example, it can be cooked with potatoes, rice, apples and butter.

Now let's move on to the recipe and see how it's done. Mimosa salad classic with butter and cheese.

Ingredients:

  • Sardines in oil - 1 can
  • Eggs - 2 pcs.,
  • small bulb,
  • Carrot - 1 pc. medium size,
  • Mayonnaise,
  • Butter - 70-100 gr.,
  • Processed cheese - 1 pc.,
  • Olives for decoration

Mimosa salad with butter and cheese - recipe

After all the ingredients are prepared, you can start preparing the Mimosa salad. Boil hard-boiled eggs. In a separate saucepan, boil the carrots. Boiling time for eggs is no more than 7 minutes, while medium-sized carrots will cook for about 30-35 minutes, respectively, small carrots will cook even faster. After cooling, peel the carrots and eggs. Carrots for Mimosa salad can be grated both on a coarse and medium grater.

Break the egg white carefully and remove the yolks. Put the yolks in a separate bowl. Mash them with a fork until crumbly.

Grate the egg whites on a medium grater.

Onion cut into cubes. If desired, it can be marinated, then the salad will become spicier.

Transfer the canned pieces to a bowl. Mash the fish with a fork.

Grate the processed cheese on a coarse grater. As you can see in the photo, my melted cheese is quite hard and rubbed on a grater without any problems. Soft curds with a high percentage of fat content are recommended to be put in the freezer for 20 minutes before rubbing. Freezing, such cheese will not roll into a lump during grinding.

Now you can start shaping the Mimosa salad. Prepare a flat plate. As with all other Mimosa salad recipes, this recipe will go with a layer of canned fish first. Spread canned sardine, saury, pink salmon, or any other fish in an even layer. Sprinkle it with onion dices.

Lubricate the fish layer of the salad with mayonnaise. For the preparation of Mimosa salad with butter and cheese, mayonnaises with a fat content of not more than 40% are ideal.

Spread boiled carrots over the salad.

Salt the salad. Grate the frozen butter on a coarse grater.

Lay grated egg whites on top.

Lubricate the Mimosa salad with mayonnaise. Sprinkle it with melted cheese.

Cover the salad with mayonnaise.

Sprinkle the egg yolk over the egg yolk, which is an essential part of the salad, symbolizing spring mimosa flowers.

Delicious homemade Mimosa salad with melted cheese and butter ready. It remains only to decorate it. To decorate the salad, you can use dill, parsley, boiled carrots, bell peppers. As a salad decoration, vegetables carved using the carving technique will look beautiful and original.

Ready, already decorated and oiled, put in the refrigerator for several hours. But here it is also important not to overexpose it in the refrigerator for too long, otherwise the yolks will become weathered, dry and the salad will lose its appearance.

Mimosa salad with butter and cheese. A photo

Enjoy your meal. I would be glad if you liked this Mimosa salad recipe with butter and cheese and come in handy.

You can also prepare this type of salad according to an even more lightweight recipe based on canned pink salmon. To prepare this salad you will need.

Ingredients:

  • Canned pink salmon - 1 can,
  • Eggs - 2 pcs.,
  • Mayonnaise,
  • Butter 72% fat - 50-70 gr.,
  • Apple - 1 pc.,
  • Processed cheese - 1 pc.,
  • young dill for garnish
  • Salt.

Salad "Mimosa" with pink salmon, butter and cheese - recipe

So let's boil the eggs. Separate the whites from the yolks. We rub the yolks on a fine grater, and the whites on a coarse grater. Mash the pink salmon pieces with a fork. Lay on the bottom of the plate.

Lubricate the fish with a layer of mayonnaise. Lay out the egg whites in the next layer. Cover the whites with mayonnaise. Three peeled apple on a coarse grater directly on the salad. We cover this layer of salad with mayonnaise. Three frozen butter on a coarse grater. Lightly season the salad. Three melted cheese on top of butter. Lubricate this final layer of salad with mayonnaise, then sprinkle with yolk crumbs. Decorate with a sprig of dill.

Salad "Mimosa" with pink salmon, butter and cheese ready. Like all salads, this one should be infused and soaked in a cold place before use. Enjoy your meal.

Mimosa puff salad is not only tasty, satisfying and all favorite dish but also very beautiful. There are many options for making salad. Classic recipe consists of boiled carrots, canned fish, frozen butter, boiled chicken eggs, onions and mayonnaise. There are recipes with the addition of potatoes, canned corn and boiled rice. But the most delicious and fragrant salad is obtained with the addition of layers of sour apple and hard cheese.

Prepare salad "Mimosa with cheese" classic and others no less delicious options. Cheese adds to the dish creamy taste, and the apple has a pleasant sourness. All products are perfectly combined with each other and create a harmonious taste.

Apart from traditional salad With canned fish you can cook cheese Mimosa with sprats, salmon, butter, rice. Show detailed recipes.

TIME: 35 min.

Light

Servings: 4

Ingredients

  • Canned fish (saury) - 1 can;
  • Sour apple (medium) - 1 pc.;
  • Chicken eggs - 3 pcs.;
  • Carrots (medium) - 2 pcs.;
  • Onion (small) - 1 pc.;
  • Hard cheese (Dutch) - about 100 g;
  • Mayonnaise to taste.

Cooking

We wash the unpeeled carrots and chicken eggs under water with a sponge, put them in different pans, fill with water and cook at a low temperature until cooked. It takes 7-9 minutes to cook eggs, 20 minutes to cook carrots. Pour all the prepared ingredients with ice water, hold for about 10 minutes and clean.

Peel a small onion and chop very finely. If desired, to remove the sharp onion taste, the chopped onion can be transferred to a bowl, pour boiling water for 3-4 minutes, and then rinse under cold water.

We open the canned food, put the pieces of fish without liquid into a bowl and chop into small pieces with a fork. If the fish turns out to be dry, add a small amount of liquid from the jar to it. For cooking, you can use canned fish in its own juice or with the addition of vegetable oil. You can take any canned food you like.

Coarsely grate the prepared carrots on a plate.

Separate the whites of the cooked eggs from the yolks. Squirrels rub coarsely on a plate.

We send half of the prepared chopped fish to the bottom of a transparent salad bowl and pour over with mayonnaise. A salad in a transparent bowl will look very bright and festive.

Mix the second half of canned fish with chopped onion and a small amount of sauce. Spread the fish mixture in an even layer. So, the fish will be saturated with the taste of onions, and from mayonnaise it will become juicy. The bottom layer of fish retain the rich fishy taste.

Solid Dutch cheese rub coarsely, evenly distribute on the fish layer and pour over with mayonnaise. For cooking, you can use any kind of hard cheese to taste.

Peel the sour apple, quickly chop on a coarse grater, add to the cheese. Do not add sauce to apples. We work with the apple quickly so that it does not have time to darken. If we use an apple with a high iron content, it will start to darken immediately. To preserve the color of the crushed fruit, sprinkle it with lemon juice.

We close the apple with the prepared grated carrot, pour over the sauce and distribute it evenly. We try not to touch the walls of the dishes so that the salad looks beautiful.

Spread the chopped proteins on the carrots and distribute. Drizzle generously with sauce and spread with a teaspoon.

Rub the yolks finely into a bowl and, using a large spoon, apply gently with the last layer. Ready beautiful salad close cling film and refrigerate for at least 1 hour.

We cut hard cheese with a manual vegetable cutter into very thin slices (3-4 pieces), cut them into small pieces. We twist one piece, and then wrap it with other pieces so that we get rose petals.

Fragrant Mimosa salad with soaked layers is taken out of the refrigerator, decorated with a cheese rose, parsley leaves and immediately served on the festive table.

Mimosa salad recipe with cheese and sprats

If the classic snacks are fed up, then this is easy to fix! It just needs to be added to traditional recipe small changes, and you get a completely new dish with an unbroken taste. Today we offer you to modernize your favorite Mimosa salad. We will add sprats and hard cheese to it - you will get such an overeating that you simply won’t be able to stop until the plate is empty.

Ingredients:

  • Hard cheese - 100 g;
  • Sprats - 1 bank;
  • Chicken eggs - 2 pcs.;
  • Medium potatoes - 2 pcs.;
  • Medium carrot - 1 pc.;
  • Mayonnaise - for dressing.

Cooking:

  1. First, let's prepare all the ingredients. Place chicken eggs in a bowl and cover with cold water. We send the container to the fire and bring to a boil, after which we detect 10 minutes. Remove the boiled eggs from the boiled eggs, and immediately pour cold water over them. So they cool faster, and the cooking process will stop immediately.
  2. Wash potatoes and carrots without peeling. Place them in a saucepan, fill with cold water so that it covers the vegetables twice. Place the saucepan over medium heat, and cook the ingredients until tender, then remove them from boiling water and leave to cool.
  3. Remove the sprats from the jar and place in a small plate (without oil). Thoroughly mash them with a fork, turning them into a homogeneous gruel.
  4. Eggs free from the shell, rinse and separate the protein from the yolk. Grind both parts of the product with a medium grater (separately).
  5. Hard cheese also grate on a medium grater.
  6. Peel the cooled vegetables, and, without mixing, grate on a grater with medium holes.
  7. Prepare dishes in which you will serve a snack to the table, for example, a creamer. Now start laying layers in it in order, spreading each of them with mayonnaise: sprats - potatoes - carrots - egg white - hard cheese - yolk. Do not brush the top of the salad with dressing.
  8. Mimosa salad with cheese and sprats is ready. Let it brew for at least an hour, and serve.

Layered Mimosa salad with cheese and butter

Many people love the famous snack with butter. If you are one of her connoisseurs, then try to cook it according to this recipe. "Mimosa" with cheese and butter has a good nutritional value and a special taste that all gourmets will appreciate.

Ingredients:

  • Sardine in oil - 1 can;
  • Hard cheese - 130 g;
  • Butter - 100 g;
  • Boiled chicken eggs (hard boiled) - 4 pcs.;
  • Mayonnaise - to taste;
  • Medium size onion - 1 pc.

Cooking:

  1. Remove canned food from the jar, placing them in a convenient dish. Thoroughly mash the ingredient with a fork, turning it into a puree.
  2. Butter (chilled in the freezer) grate on a coarse grater.
  3. Grind hard cheese also on a large grater.
  4. Peel and rinse boiled eggs. Separate the protein and grate it on a coarse grater. Grind the yolk as well, resorting to this kitchen appliance.
  5. Peel the onion, wash and cut into small cubes. Scald it with boiling water to remove the "tasteless" bitterness. If you like the taste of onions, then you can not do this.
  6. Now put the salad in layers in a serving dish, following the following sequence: egg whites - hard cheese - canned food - onions - butter - yolks. Spread each new layer of ingredients (except the last one) with mayonnaise.
  7. Decorate a delicious salad with fresh herbs, cool and serve.

Mimosa salad with cheese without potatoes

The classic Mimosa salad is, of course, good, but sometimes you really want to pamper loved ones with something new and tasty. We suggest you prepare a very tender, literally melting in your mouth appetizer, excluding potatoes from it and adding hard cheese. Appetizing and delicious delicious salad will decorate not only the daily meal, but also the festive menu.

Ingredients:

  • Hard cheese - 150 g;
  • Boiled chicken eggs - 5 pcs.;
  • Sardine in oil or saury in oil - 1 can;
  • boiled carrots - 2 pcs.;
  • Large onion - 1 pc.;
  • Mayonnaise - about 4 tablespoons

Cooking:

  1. Open the canned food and transfer to a separate plate. Remember them with a fork, achieving a homogeneous state of the component.
  2. Remove the shells from boiled eggs, then rinse them. Separate the whites from the yolks. Grind the first on a coarse grater, the second on a medium grater.
  3. Remove the husk from the onion, wash it, and then cut into cubes. Then there are three options. The first is to scald the onion with boiling water to remove bitterness from it. The second is to marinate the ingredient in a mixture of vinegar and water (3 tablespoons of vinegar per 0.5 tablespoons of water), slightly salting and sugaring the marinade. And the third is to leave the bow in its natural state. Choose the option that suits you best.
  4. Peel the cooked carrots and grate on a coarse grater.
  5. Hard cheese should also be grated with large holes.
  6. Now you can start shaping the salad. Place the canned food at the bottom of the serving dish, covering it with a layer of onions. Apply mayonnaise on top. Next, lay out a layer of hard cheese. Lubricate it with mayonnaise as well. Now a layer of boiled carrots. Behind him again mayonnaise mesh. Sprinkle the top of the salad with grated squirrels.
  7. Garnish the finished salad with grated yolks, laying out mimosa flowers from them. Dill sprigs can act as sprigs and leaves.
  8. Cool the tender and tasty salad for 40-60 minutes, then boldly serve it to the table.

Royal salad "Mimosa" with cheese, caviar and salmon

If you are planning a holiday or a dinner party, then you will surely like this salad. This is a truly original, tasty and simply luxurious appetizer that can become a real decoration of any table!

Ingredients:

  • Lightly salted salmon - 100 g;
  • Boiled quail eggs - 5 pcs.;
  • Raw carrots - 0.5 pcs.;
  • Processed cheese - 1 pc.;
  • Mayonnaise - for spreading the layers;
  • Sweet and sour apple - 1 pc. (optional).

For decoration:

  • Red caviar - 2 tablespoons:
  • Cherry tomatoes - 2 pcs.;
  • Microgreens or other greens;
  • Crisps.

Cooking:

  1. Peel the boiled eggs, wash, and then separately grate the protein and yolk on a medium grater.
  2. Peel the carrots, wash well and chop with a medium grater.
  3. Lightly salted salmon cut into small cubes.
  4. Release the melted cheese from the packaging, and then grate it on a coarse grater. This will be made easier if you first place the product in the freezer for 20-30 minutes.
  5. Free the sweet and sour large apple from the peel and seed part. Wash the fruit and grate on a medium grater. If you do not like the combination of fruits with vegetables and other salad ingredients, then do not put it. The snack will be delicious in any case.
  6. Now you need to lay out all the components in layers in a bowl or on a dish: an apple - half of the processed cheese - carrots - salmon - egg whites - the rest of the processed cheese - yolks. Lubricate each layer, except the last one, with mayonnaise.
  7. Chill the appetizer in the refrigerator for about one hour, and then serve.
  8. Decorate the salad with boiled quail eggs, cherry tomatoes and red caviar, chips.

Mimosa salad with cheese and rice

Another original recipe Mimosa salad, which will be appreciated by all lovers of this appetizer. Thanks to rice, the dish is more satisfying and nutritious. And due to the rest of the ingredients, it comes out very tasty, juicy and tender.

Ingredients:

  • Rice - 0.5 tbsp.;
  • Saury or sardine in oil - 1 can;
  • Boiled carrots - 1 pc.;
  • Boiled eggs - 4 pcs.;
  • Hard or processed cheese - 150 g;
  • Mayonnaise - to taste;
  • Fresh greens - for decoration;
  • Fresh tomatoes - 2 pcs.

Cooking:

  1. Rinse rice well in several waters. Send the cereal to boiling, salted water. Cook the rice until tender, stirring occasionally, then drain it in a colander. Rinse the ingredient immediately with cold water.
  2. Peel the eggs from the shell and rinse them. Separate the protein from the yolk. Grate the first on a coarse grater, the second on a fine grater.
  3. Transfer the sardine or saury from the jar to a plate and mash thoroughly with a fork.
  4. Grind hard or processed cheese (use the one you like best) on a coarse grater.
  5. Peel the boiled carrots, and also grate on a grater with large holes.
  6. Wash fresh tomatoes and remove the stalks. Cut the tomatoes into small cubes. By the way, instead of tomatoes, you can take fresh cucumbers by rubbing them on a coarse grater. In this case, the taste of the snack will be refreshing.
  7. Now you can begin to form a salad, laying it out in layers on a dish, or distributing it among bowls: rice - canned food - tomatoes - cheese - carrots - protein - yolk. Lubricate each layer with mayonnaise, excluding the last one - it acts as a decoration.
  8. Let the salad brew in the refrigerator for about one hour, then garnish with fresh herbs and serve. Enjoy your meal!