A simple salad of canned saury. Simple and tasty salads with canned saury

Salad with saury Grind saury and put in a salad bowl. Add to fish chopped eggs, cheese, finely chopped onion, dill, mayonnaise, saury oil and mix everything. Add lemon juice, salt, pepper, stir. Serve garnished with greens.You will need: saury, canned in oil - 250 g, boiled egg - 4 pcs., grated hard cheese - 50 g, onion - 1 head, mayonnaise - 2 tbsp. spoons, lemon juice - 1 teaspoon, dill, ground black pepper, salt

Salad with saury and nuts 1. Divide saury into small pieces. 2. Separate the squid from the fill, cut into strips. 3. Cut the apples into slices and sprinkle them lemon juice. 4. Cut the celery into slices. Chop nuts. 5. Combine the prepared ingredients, ...You will need: canned saury in oil - 200 g, canned squid - 100 g, apples - 2 pcs., celery stalks - 50 g, walnuts- 60 g, lemon juice - 1 tbsp. spoon, mayonnaise - 1/2 cup

Fish salad "South" Peel and chop the walnuts, mix with the beans, finely chop the garlic. Add chopped fish. Finely chop the dill and parsley and add to the salad. Season everything with mayonnaise. Black pepper to taste.You will need: walnuts - 1/2 cup, canned beans in tomato sauce- 1 jar, canned saury in oil, garlic - 1 clove, dill, parsley, mayonnaise, ground black pepper

Salad "Diynava" Mix rice with finely chopped herbs. Add sliced ​​apple and tomato, shredded cucumber and chopped fish. Season with mayonnaise and mix. Serve on lettuce leaves.You will need: saury canned in oil - 300 gr., Boiled rice - 4 tbsp. spoons, apple - 1 pc., tomato - 1 pc., cucumber - 1 pc., mayonnaise - 1/2 cup, parsley and dill - 50 gr., green salad leaves

Salad with saury and capers Knead saury. Cut the pepper into cubes, tomatoes into slices, cut the olives in half lengthwise. Pass the garlic through a press, rub with salt, then beat, adding vinegar, oil and ketchup. Put the saury in the center of the dish, put a feather around...You will need: salt - to taste, spicy ketchup - 1 tbsp. spoon, vegetable oil - 4 tbsp. spoons, wine vinegar - 2 tbsp. spoons, capers - 2 tbsp. spoons, garlic - 1 clove, boiled eggs - 2 pcs., pitted olives - 200 g, sweet pepper - 2 pcs., tomatoes - 2 pcs., saury to...

Salad "Selvetta" Mash canned fish with a fork. Crab sticks and finely chop the eggs, chop the garlic. Add croutons, canned corn, crab sticks, eggs to the fish. Stir. Dress the salad with mayonnaise. Decorate with greenery. Recipe sent by SvetaYou will need: garlic - 3 cloves, canned fish "Saira" - 1 can, canned corn - 1 can, crab sticks - 200 g, boiled eggs - 6 pcs., croutons "Kirieshki" - 2 packs, mayonnaise - 100 g

Celery salad with fish Cut the celery stalks into strips, add half the chopped head lettuce. Grind the fish and add celery, salt, season with lemon juice and olive oil. Recipe author OlgaYou will need: tuna or saury in oil - 1 can (200 g), head salad - 100 g, lemon juice - 2 tbsp. spoons, olive oil - 2 tbsp. spoons, salt to taste

Salad "Snowdrifts" Finely chop the onion, scald and lay on the bottom of the dish. Drain the sauce from the saury into a separate bowl, mash the saury and put it on top of the onion. Grate boiled potatoes, salt and spread with mayonnaise. Eggs, carefully cut the butt...You will need: onion - 1 pc., eggs - 6 pcs., canned saury - 1 can, potatoes - 2 pcs., garlic, salt, mayonnaise, cheese - 50 g

Salad Rain grate carrots, potatoes, eggs on a coarse grater, finely chop the onion, mash the fish with a fork. Put in a salad bowl in layers: fish-onions-carrots-eggs-potatoes, spreading each layer with mayonnaise. Peel the beets, cut off 2 thin slices, and grate the rest on a coarse ter...You will need: 2 boiled carrots, 2-3 boiled potatoes, 2 boiled eggs, 1 medium onion, 1 can of saury, mayonnaise. For decoration, 1 boiled beetroot, 1/2 fresh cucumber, parsley.

Saury salad with nuts mash the fish with a fork, chop the garlic and add the liquid from the canned food. Add everything to the fish, mix everything, pour over the lemon juice and sprinkle thickly with ground walnutsYou will need: saury own juice-1b, walnuts, kernels-100g, garlic-2 slices, lemon juice-1 teaspoon

Saury is an excellent fish, tasty, especially if canned food from it is made with high-quality oil. It is wonderful on its own, and with potatoes or green onions and black bread. The appetizer, by the way, will not yield to the famous Baltic sprat.

And as an ingredient in salads, fish is very, very popular.

Salad from canned saury (in oil) can be prepared the most ordinary, with a minimum of components, or you can add various elements, diversifying its taste.

- Put 2 jars of saury in a bowl and mash with a fork. Finely chop the onion, add to the fish. Rub a few hard-boiled eggs on a grater (yolk and protein together) or chop finely too.

Add a little butter from a can, season with pepper or seasonings, season with mayonnaise. This canned saury salad is very tasty with young potatoes.

- If you fill tartlets with the same salad mass, and even put an olive in each, you get another independent dish, or rather an appetizer. It is good and Buffet, and as a component of the festive table.

In this salad of canned saury, instead of onion or together with it, put finely chopped sour or pickled cucumber (2 pieces or to taste). The resulting mass can be eaten as a salad, or you can make delicious sandwiches from it if you spread it on toast of white or black bread.

Tasty! No, very tasty!

Green peas are placed in a salad of canned saury with an egg, onion and mayonnaise. Try you like it.

Option four: salad with carrots

Grate 2-3 carrots, fry in vegetable oil. Fry, only separately, the onion.

Then fry 2-3 tablespoons of rice with a handful of turmeric in the same place, add a little water there and simmer until the rice is ready. Mix with carrots, add our fish with all other ingredients, salt to taste, pepper, add mayonnaise.

As you can see, canned saury dishes are very simple and varied!

All the same fish (a couple of jars) is kneaded, a bag of garlic-flavored crackers is added. Crackers, by the way, you can make yourself.

The same is done with eggs, 4 pieces are enough. Salad with salt, season with mayonnaise.

This is a real treat!

Saury with herbs, potatoes, apple and mayonnaise

Layers lay mashed fish (1 can), finely chopped onions (1-2 pieces), finely chopped eggs (4 pcs.), 3 carrots, grated on a coarse grater, 1 grated apple, 4 grated potatoes, about 100 grams of frozen and grated butter oil. Each layer is smeared with mayonnaise.

Optionally, for spiciness, in some places between the layers, you can sprinkle with ground black pepper.

Canned saury salad

Canned fish salad variation: canned saury salad with beans and kirieshki

Delicious, affordable and very hearty salad from canned saury with beans and kirieshki.

Canned saury salad will perfectly replace the famous "Mimosa". It can even be prepared not for a holiday - the salad is very inexpensive and simple, men like it, suitable as a snack.

The combination of saury salad with egg gives it delicate taste, which reminds many of mom's recipes.

If you are on a diet, then salad is definitely not for you. Although, you can replace mayonnaise with yogurt =)

Ingredients for canned saury salad (for 6 servings):

• 6 potatoes (600 g)
• 1 can canned beans
• 2 cans of canned saury
• 2 packs of rye crackers
• 6 chicken eggs
• 300 g hard cheese
• mayonnaise - to taste
• greens - to taste
• pepper - to taste

Boil the potatoes in their skins and hard-boiled eggs in advance.

For salad, you can use not only canned saury, but also pink salmon, sardine or mackerel. It works well with sprats.

Preparing a salad with canned saury, beans and kirieshki

Grate the potatoes on a coarse grater and put a layer on a serving plate.

Lightly grease with mayonnaise.

Drain the liquid from the saury, remove the ridges and mash with a fork.

Lay a layer of saury on the potatoes.

Put crackers on the fish.

Lubricate this layer with mayonnaise.

Grate the eggs on a coarse grater and put a layer of eggs on the crackers.

Lubricate the eggs with mayonnaise.

Drain the liquid from the beans and place a layer of beans over the eggs.

Lubricate the salad with mayonnaise on the sides. A lot of mayonnaise is not needed, enough, as in the photo.

This is necessary so that the cheese does not crumble.

Grate the cheese on a fine grater and sprinkle the salad on all sides.

Garnish a salad of canned saury with beans and kirieshki with herbs and serve!

Salad with canned fish is ready!

Best regards, Natalie Lissy

Tell me a salad of canned saury (but not MIMOSA)

Saury under a fur coat

Naska Guru (4854) 7 years ago

saury, green pea, boiled egg, mayonnaise, salt and sea ​​kale and fresh cucumber.

Love Guru (3029) 7 years ago

Saury salad
1 can of saury 0.5 cups raw rice 2 pickles 3 boiled eggs 100 gr. cheese onions greens mayonnaise
Mash the saury with a fork, boil the rice. Cut cucumbers, eggs, onions and herbs, grate cheese.

Mix everything and season with mayonnaise.

Salad (Ocean)
1 can of canned fish in oil (saury, sardine, salmon,
sardinella). carrots 2-3 pcs. eggs 3 pcs. onion 1-2 pcs.
pickled or pickled cucumbers 3-4 pcs. mayonnaise.
Boil carrots and eggs. Mash the canned food with a fork (do not drain the oil). Put all the components in a salad bowl in layers, grease each layer with mayonnaise: 1 layer - fish, 2 layer - onion (finely chopped).

3 layer - carrots (grate). 4 layer - egg (grate).

5 layer - cucumber (grate). Layer 6 - fish, layer 7 - onion, layer 8 - carrot, layer 9 - egg, layer 10 - cucumber, layer 11 - fish, layer 12 - egg.

Top salad can be sprinkled with finely chopped parsley or dill.

alien Sage (10546) 7 years ago

Boil five eggs, finely chop the onion and marinate. Take a deep bowl, pour saury, add onion and eggs, knead with a fork and season with mayonnaise.

You can then squeeze out the lemon juice.

for_lily Artificial Intelligence (139281) 7 years ago

Salad with saury and capers

canned saury - 180 g
sweet pepper - 2 pcs.
tomatoes - 2 pcs.
pitted olives - 200 g
garlic - 1 clove
boiled eggs - 2 pcs.
capers - 2 tbsp. spoons
wine vinegar - 2 tbsp. spoons
vegetable oil - 4 tbsp. spoons
spicy ketchup - 1 tbsp. spoon
salt - to taste

Knead saury. Cut the pepper into cubes, tomatoes into slices, cut the olives in half lengthwise.

Pass the garlic through a press, rub with salt, then beat, adding vinegar, oil and ketchup.

Put saury in the center of the dish, put peppers, tomatoes and olives around, sprinkle with capers, pour over garlic sauce. Decorate with egg slices.
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QUICK SAURY SALAD

saury canned in its own juice - 1 can (can be replaced with mackerel or sardines).
boiled eggs - 3 pcs.
green onion- 100 g,
pitted olives - 100 g,
lemon juice - 2 tbsp. spoons.

Put the fish from the jar into a salad bowl and lightly mash with a fork, setting aside a few pieces for decoration. Dice 3 boiled eggs, 100 g pitted olives and 100 g green onions. Mix everything, season with canned juice and lemon juice.

Put the salad in a slide and garnish with whole slices of saury, whole olives, egg circles and lemon half rings.
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Potato salad with green peas and saury

For 200 g of canned saury blanched in oil - 4 potatoes, 2 fresh or pickled cucumbers, 1 glass of green canned peas(no liquid). 0.5 heads of onions, 0.5 cups of Provencal dressing or mayonnaise, 1 tablespoon of chopped parsley or celery.

Cut boiled potatoes and cucumbers into slices or cubes, finely chop the onion, mix with vegetables and season. Such a salad can be prepared with cranberries or lingonberries (2-3 tablespoons).

Put saury along the edges of the lettuce slide, sprinkle with herbs on top.
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Natalya Korneeva Artificial Intelligence (125626) 7 years ago

Salad of eggs and canned saury
Egg 2 pcs. saury 15 g, vegetable oil 5 7 g, garlic 2 g, herbs 5 g. Salt to taste.

Eggs are rubbed on a grater, mixed with mashed! slices of saury, add finely chopped greens, garlic, vegetable oil and mix. Served with greens.

Potato salad with green peas and saury

4 potatoes
200 g canned saury in oil
100 g canned peas
2 fresh or pickled cucumbers
200 g Provence dressing
salt to taste

Boiled potatoes, cut cucumbers into slices or cubes, add finely chopped onions and green peas, mix everything and season with Provence. Salad can be prepared with any canned food in oil, fish slices are stacked along the edges of the salad bowl.

If you add to the salad 2-3 tbsp. l. lingonberries, this will give it a spicy taste.

lana lana Enlightened (28760) 7 years ago

Salad in Italian
200 g fish in oil, 250 g rice, 200 g boiled turkey breast, 100 g Swiss cheese, 1 orange, 4 tbsp. spoons of green peas, 1 teaspoon of tomato sauce, vegetable oil, salt, black pepper.

Boil rice, strain, pour into a cup cold water, cool down. Cut into slices the turkey breast, saury, cheese and orange, peeled, seeds and white film.

Boil green peas in salted water. Put all the ingredients in a salad bowl, season with vegetable oil, salt, pepper and tomato sauce, mix thoroughly
Salad with canned fish and fresh cucumber
canned fish - 1 can,
rice - 1/3 cup
eggs - 2 pcs,
cucumber - 1 piece,
green onions - 100 gr.
mayonnaise,
salt
Boil rice and cool. Cucumber cut into cubes. Green
finely chop the onion. Hard boil eggs, cool and chop.
Mash the fish with a fork. Combine fish, rice, cucumber, eggs, onion, season with mayonnaise, salt to taste and mix.
Salad "ocean"
1 can of canned fish in oil
carrots 2-3 pcs.
eggs 3 pcs.
onion 1-2 pcs.
pickled or pickled cucumbers 3-4 pcs.
mayonnaise.
Boil carrots and eggs. Mash the canned food with a fork (no oil).
merge). Place all components in a salad bowl in layers, each layer
grease with mayonnaise: 1st layer - fish, 2nd layer - onion (finely chopped). 3
layer - carrots (grate). 4 layer - egg (grate on
grater). 5 layer - cucumber (grate). 6 layer - fish, 7 layer -
onion, layer 8 - carrot, layer 9 - egg, layer 10 - cucumber, layer 11 - fish,
Layer 12 - egg. On top of the salad, you can sprinkle finely chopped
parsley or dill.
Winter sun"
2 cans of canned fish
2 onions
1 cup sautéed mushrooms
3 eggs
1 garlic clove
2 small raw carrots
mayonnaise
Finely chop the onion, grate the carrots on a coarse grater. Fry all separately sunflower oil. Then you layer
1st layer: canned food (1 can) mashed
2nd layer: bow
3rd layer: fried mushrooms
Spread with mayonnaise
4-layer coarsely grated eggs mixed with minced garlic
5th layer again canned
6th layer: roasted carrots
Spread everything with mayonnaise

Compound
1 can of canned fish in oil;
1 egg;
breadcrumbs and vegetable oil - for frying;
1 bunch of lettuce;
2 pcs. eggplant;
2 pcs. bell pepper
2 pcs. tomato (preferably juicy, not fleshy);
1 handful of walnuts;
2 cloves of garlic.
Cooking
Wash bell pepper and eggplant, cut lengthwise into 4-8 parts and place in a baking dish. Put in the oven for 20-25 minutes at a temperature of 200-230 C.
Prepare dressing: Grind walnuts and garlic in a blender. Sprinkle the resulting gruel with a pinch of salt. Cut the tomato in half and take out the middle (pulp with seeds and juice) with a spoon.

Pour nuts with garlic with pulp and juice and leave for a while.
Drain the oil from the canned fish, mash the fish with a fork and beat in the egg, mix well. If the stuffing turned out dry - add oil (from the fish).

Form small meatballs, roll them in breadcrumbs and fry in well-calcined oil until golden brown.
Put the finished meatballs on a paper towel to drain excess oil.
Cut the remaining part of the dressing into cubes, wash the lettuce well and cut into wide strips.

Peel the roasted peppers and grate half in a blender, cut the other half into large strips. Eggplant cut into cubes.
Mix lettuce, meatballs, tomato, pepper and eggplant with your hands.
Prepare the dressing to the end: once again rub all the ingredients together on a blender (nuts with garlic and tomato, baked peppers). If the dressing is too thick, dilute it with any broth, water or sour cream (to your taste).

Drizzle dressing over salad.
"Sea bottom"
1 layer seaweed
2. salmon or saury (mashed)
3kra

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Rice is boiled in advance in salted water, washed. Only cold rice can be added to a salad. Any warm or hot foods that come into contact with the mayonnaise will turn the thick sauce into an indeterminate oily liquid.

Saury is crushed, complex devices are not needed, you will have to work intensively with a fork.

Saury is placed at the bottom of a deep salad bowl, cold rice is poured on top.

Pickled cucumbers are cut into cubes, they do not need to be peeled. If the cucumbers seem watery, squeeze them lightly before cutting them so that the brine soaked into the pulp flows out.

Hard-boiled eggs are cut into thin half rings or cubes.

The smallest cut is chosen for onions; blue sweet varieties can be used in a salad with saury.

Add mayonnaise, stir all the ingredients. Salad with saury is considered ready, it can be served at the table. This thick salad will make a wonderful filling for pancakes, puff pastry tubes, choux pastry profiteroles.

If the salad is served as self-dish, then with the help of a simple edible decor they increase the level of its “presentability”. The salad is transferred to a round flat plate, the sides are leveled. An arbitrarily shaped wave is “drawn” with egg yolk, and then its contour is repeated, sprinkled with chopped parsley.

Complement the pattern using chopped egg white and cucumbers.

If you pickle cucumbers yourself, you can put flowers cut from large carrots into jars during harvesting. Pickled carrot flowers make delicious and bright decor for anyone winter salad. Pickled carrots can be replaced with boiled ones.

According to the recipe, canned saury salad is served chilled by keeping it in the refrigerator for several hours.

Flower associations do not arise by chance: the top bright yellow layer of lettuce is very similar to crumbling fluffy mimosa balls. "Mimosa" is predominantly found in the autumn and winter menu, a pretty salad with saury gives a festive look to an ordinary dinner feast. You can endlessly "invent" the composition, changing the sequence of layers and making your own additions.

Recipe Ingredients:

• canned fish saury - 1 can
• potatoes - 3-4 pcs.
• carrots - 2 pcs.
• eggs - 3 pcs.
• onion - 1 pc.
• mayonnaise - 150-200 ml.
• parsley or dill leaves.

Mimosa salad preparation

For "Mimosa" you will need large domestic eggs with bright yolks. Canned saury can be replaced with pink salmon, mackerel or horse mackerel.

Potatoes are boiled “in uniform”, cooled and rubbed on the largest grater.

Potatoes are salted, mayonnaise and a little chopped greens are added.

Salt will be present only in the potato layer, the rest of the salad ingredients do not need it. The fat content of mayonnaise can be any. "Mimosa" is a kind of canned saury salad in the form of a cake.

If the potatoes are the bottom layer, then there will be no problems with the subsequent portion cutting. Spread the potatoes on a flat plate, level them.

Pieces of fish knead with a fork. Add a couple of tablespoons of juice from canned food to make fish pate became more gentle.

The fish layer will be the second.

Carefully coat the fish with mayonnaise, an excess of sauce can spoil the structure of the salad.

Onion cut into cubes, sprinkle with parsley. The onion layer is also smeared with mayonnaise. Carrots are rubbed on a coarse grater, passivated in sunflower oil.

Spread the cooled carrots on top of the onion. You can use boiled carrots, but fried will be more delicious. Carrots are smeared with mayonnaise, this will be the last layer of mayonnaise.

Eggs are hard boiled and cooled. Rub the yolks separately on a fine grater, separately the proteins.

Spread the whites, then the yolks. There should be a wide "protein contour". The side faces of the salad are covered with chopped herbs, the parsley is perfectly glued to the “mayonnaise sides”. "Mimosa" should be infused for 2-3 hours in the refrigerator.

Salad from canned saury "Mimosa" is ready.

Salad of saury with egg will provide us with vitamins for the brain, which are so necessary for everyone. You need to eat fish twice a week for high-quality work of neurons. Enjoy saury salads. By the way, this is a fatty type of fish, so do not abuse it.

When choosing canned saury, pay attention not only to the date of manufacture, but also to appearance jars - the bottom and the lid, if they are swollen, then the canned food is spoiled. Check if the contents are leaking from the jar.

By the way, the well-known Mimosa salad in its original version was with saury - nutritious and juicy. Consider its preparation first.

How to cook saury salad with egg - 15 varieties

Festive salad with saury, potatoes and carrots.

Ingredients:

• Canned saury - 1 b.
• Large potatoes - 1-3 pcs.
• Carrots - 1-2 pcs.
• Eggs - 3-4 pcs.
• Onion - 0.5-1 pc.
• Mayonnaise - to taste
• Salt - to taste

Cooking:

1. Drain the liquid from the can into a cup, knead the saury with a fork.
2. Pour boiling water over the onion for 10 minutes to remove bitterness and chop into cubes.
3. Separate hard-boiled eggs into whites and yolks. We rub on a large grater the protein, on a small grater - the yolk.
4. We clean the carrots and potatoes boiled “in their uniforms”, rub them on a fine grater.
5. We put layers in a salad bowl: saury, onion, mayonnaise, salted potatoes, ground pepper (optional), mayonnaise, carrots, mayonnaise, proteins, mayonnaise. We tamp the yolks on top and put them in the cold for several hours.

Before serving, decorate using greens, olives, you can spread sprats - connect your imagination and delight your guests, bonne appetit!

Ingredients:

• Canned saury - 1 b.
• Eggs - 6 pcs.
• Hard cheese - 200 g
• Mayonnaise - optional

Cooking:

Lay out 8 layers in a salad bowl:

1. half a can of saury;
2. grated hard cheese.
3. We impose a grid of mayonnaise and continue:
4. the protein of half the eggs, grated on a coarse grater;
5. the yolk of half an egg, grated on a fine grater;
6. grated hard cheese;
7. half a can of saury, mayonnaise on top.

If you want to smear each layer with mayonnaise, take it in a small amount.

Let's move on to the most popular salad option, more like an appetizer for hot toast.

Ingredients:

• Canned saury - 1 b.
• Bulb - 1 pc.
• Chicken eggs - 3 pcs.
• Mayonnaise - optional
• Ground pepper- optional

Cooking:

1. We chop the hard-boiled eggs, chop the onion doused with boiling water.
2. Knead the saury with a fork, stir in the eggs, onion, pepper.
3. We fill with mayonnaise and juice from canned food. Mix thoroughly.

Keep in a cold place until serving.

Do not overdo it with dressing so that the salad is not liquid, and so that the taste of mayonnaise does not dominate the flavor of the dish.

Easy to prepare and inexpensive salad.

Ingredients:

• Canned saury - 200 g
• Eggs - 2 pcs.
• Processed cheese - 100 g
• Bulb - 1 pc.
• Mayonnaise - 120 g

Cooking:

1. Divide hard-boiled eggs into whites and yolks. We chop half of the proteins, cover the bottom. Mayonnaise.
2. Onion (preferably blue) chop into tiny pieces and sprinkle on top.
3. Spread half of the mashed saury without juice on the onion and grease with mayonnaise.
4. Sprinkle with grated cheese and grease with mayonnaise.
5. We rub the remaining squirrels on top, spread the remaining saury, spread the mayonnaise net on top.
6. Decorate with yolk mass and greens. Serve on the table a few hours after soaking.

The taste of tomato best emphasizes the taste of fish, which is why many canned fish are closed in tomato juice. Combine these flavors in a salad.

Ingredients:

• Canned saury - 1 b.
• Tomatoes - 2 pcs.
• Chicken eggs - 2 pcs.
• Bulb - 1 pc.
• Hard cheese - 80 g
• Mayonnaise - optional

Cooking:

We drain part of the liquid from the saury, put the rest on the bottom of the salad bowl, knead right here with a fork.

We spread the chopped onion on the saury puree, decorate with a thin mesh of mayonnaise.

If the tomatoes are too juicy, drain in a colander to drain the excess juice.

We spread a layer of tomato cubes, cover with grated cheese and grease with mayonnaise.

Decorate with carrot roses before serving.

A hearty saury salad easily replaces breakfast.

Ingredients:

• Rice - 0.5 tbsp.
• Eggs - 2 pcs.
• Bulb - 1 pc.
• Canned saury - 1 b.
• Mayonnaise - optional
• Salt - optional

Cooking:

1. Refrigerate rice boiled in salt water.
2. Chop boiled eggs, mix with rice.
3. Mix chopped onion, mashed saury. Mix, add salt, season with mayonnaise.
4. Optionally, you can fill the salad with saury oil or vegetable oil.

The uncomplicated composition of the salad has pleasant taste, eaten in minutes.

Ingredients:

• Canned saury - 1 b.
• Bulb - 1 pc.
• Green apple- 1 PC.
• Potatoes - 2 pcs.
• Chicken eggs - 3 pcs.
• Cheese - 70 g
• Mayonnaise - optional

Cooking:

We lay the layers on the bottom of a deep salad bowl in the following order:

1. mashed saury (pre-drain the juice), mayonnaise;
2. grated potatoes cooked in uniform, mayonnaise;
3. chopped, boiled onion;
4. grated apple, mayonnaise;
5. grated hard cheese;
6. grated egg whites, a thick layer of mayonnaise;
7. yolks grated on a fine grater.

Keep in refrigerator before serving.

Ingredients:

• Rice cooked - 1 tbsp.
• Saury - 300 g
• Bulgarian pepper - 1 pc.
• Onion - 1 pc.
• Tomato - 1 pc.
• Lemon - 0.5 pcs.
• Salt - optional

Cooking:

1. We put the cooked rice on the bottom, on top - slices of tomato. We cook saury, fry the onion.
2. Pour the oil from the pan over the tomatoes, along with the onions.
3. Chop the saury into pieces, add to the salad. Shred the pepper (you can bake it), add.
4. Season with lemon juice, sprinkle with herbs, salt, spices to your taste and imagination.

Ingredients:

• Eggs - 3 pcs.
• Cheese - 100 g
• Pickled cucumbers - 2 pcs.
• Canned saury - 1 b.
• Bulb - 1 pc.
• Rice - 0.5 tbsp.
• Greens - optional
• Mayonnaise - optional

Cooking:

1. Boil rice in water with salt, rinse with water.
2. We remove the juice from canned food, knead the saury.
3. Dip the chopped onion in boiling water.
4. Finely chop hard boiled eggs.
5. We chop greens.
6. Three cheese on a grater.
7. Chop the cucumbers into cubes, letting the juice drain.
8. We mix all the ingredients in a salad bowl, dressing with mayonnaise.

Decorate with herbs before serving.

Ingredients:

• Peas - 1 p.
• Canned saury - 1 b.
• Canned tuna - 1 b.
• Carrot - 1 pc.
• Onion - 1 pc.
• Garlic - 3 cloves
• Eggs - 2 pcs.
• Rice - 200 g
• Pepper - 1 pc.
• Salt - optional

Cooking:

1. Boil the eggs, chop them, put them in a deep bowl.
2. Knead the tuna, saury, send to the eggs.
3. Shred onions, boiled carrots, garlic. Pour the vegetables into a bowl.
4. Put the boiled rice in the salad, knead thoroughly.
5. Add sauce: egg yolk mixed with fish oil, a large spoonful of mustard, butter, lemon juice with chopped dill, a spoonful of sour cream.
6. We sprinkle the dish with peas, decorate with halves of protein.

A simple Soviet salad is ready.

A savory seafood salad for unexpected guests.

Ingredients:

• Canned saury - 1b.
• Canned squid - 1 b.
• Apple - 2 pcs.
• Walnuts - 80 g
• Celery - 2 pcs.
• Lemon juice - 15 ml
• Mayonnaise - optional

Cooking:

We mix in a salad bowl: mashed saury without juice; squid cubes; apple slices sprinkled with lemon juice; pieces of celery; fragrant roasted nuts. Mix thoroughly with mayonnaise.

Salad ready!

Ingredients:

• Canned saury - 1 b.
• Lavash sheets - 3 pcs.
• Mayonnaise - 250 g
• boiled eggs- 3 pcs.
• Hard cheese - 150-200 g
• Greens (onions, dill) - optional

Cooking:

We lay out the pita bread, carefully coat the sheets with mayonnaise. On the 1st three eggs, on the 2nd - cheese, on the 3rd - mashed saury. Sprinkle leaves with herbs. We fold the sheet with the egg, wrap the roll in a sheet with cheese, and then in a sheet with saury.

We put it in a bag and leave it in the cold for impregnation.

Ingredients:

• Canned saury - 1 b.
• Fresh cucumber- 1 PC.
• Green peas - 1 b.
• Egg - 2 pcs.
• Mayonnaise - optional
• Salt - optional
• Ground pepper - optional

Cooking:

In a salad bowl, mix thoroughly with mayonnaise: mashed saury, finely chopped cucumber, chopped eggs, green peas without water, finely chopped onion.

We only chop the onion by hand - forget for a while that you have a blender.

Salad ready. You can hide until the arrival of guests.

Delicious dinner or lunch in addition to fried potatoes or mashed potatoes.

Ingredients:

• Canned saury - 1 b.
• Boiled eggs - 5 pcs.
• Onion - 1 pc.
• Olive oil- 1 tbsp. l.
• Greens, spices - optional
• For marinade:
• Water - 1 tbsp.
• Balsamic vinegar- 1 tsp
• Sugar - 1 tbsp. l.

Cooking:

1. We remove the bones from the saury. We divide into small pieces.
2. Marinate the onion - fill it with water, vinegar, sprinkle with sugar. Leave for five minutes, decant the liquid.
3. Spread the fish in a single layer on the bottom of the salad bowl. Top - pickled onions in large half rings. Next, chopped proteins, sprinkle with salt, pepper, herbs.
4. Season with sauce of saury juice and oil. Decorate with a layer of yolk and greens.

Salad ready.

One with the most delicious salads on the table, laid out in layers.

Ingredients:

• Canned saury - 1 b.
• Corn - 1 b.
• Boiled eggs - 3 pcs.
• Crab sticks or meat - 250 gr
• Mayonnaise and spices - optional.

Cooking:

1. Pour saury into a salad bowl, knead. Slightly smear mayonnaise on top.
2. Spread the corn in a thin layer. Slightly smear mayonnaise on top.
3. Next, a layer of chopped sticks or crab meat, apply a mesh of mayonnaise.
4. Mix finely chopped eggs with mayonnaise and lay out the last layer.
5. Sprinkle generously with herbs.

Let soak for a few hours before serving. Garnish with two lemon crescents for a spicy twist.

Saury is often used in cooking in canned form. They make a lot of it healthy meals, for example, saury salad. On store shelves there are canned food prepared by cold smoking using various spices and seasonings. Such a product becomes an ideal component for both everyday salads and festive ones.

General principles of preparation

Saury meat is tender, tasty and quite nutritious. Incredible beneficial features due to the increased content of vitamins, trace elements (among them mainly magnesium, calcium, chromium, iron). Canned fish goes well with vegetables, cheese, any greens. You can add others canned foods, for example, pickled cucumbers or mushrooms, green peas. Mayonnaise is usually taken as a dressing, but you can mix it with sour cream, garlic, lemon juice to get more unusual taste. Salad with canned saury can be quite simple or puff.

From the dishes you will need a convenient container for mixing all the components or laying them out in layers. You can not do without a cooking pot, a cutting board, knives, a grater and a colander. And, of course, you need to prepare a can opener in advance to open a jar with fragrant contents.

Food preparation will consist of boiling other ingredients (eggs and vegetables). All liquid must be decanted from canned food. Many recipes involve the use of grated cheese. The saury itself is kneaded with a fork to get a homogeneous mass.

Popular option

Canned saury salad with egg is prepared very quickly. It is suitable for breakfast or you can have a quick bite to eat at lunchtime. The dish enjoys well-deserved popularity due to the ease of preparation and the availability of the products used:

• a jar of canned food;
• three eggs;
• a small onion;
• mayonnaise, black pepper.

Eggs are boiled in advance and cooled, freed from the shell, chopped finely with a knife. The onion is cleaned, chopped smaller. You can pre-pour boiling water over it if bitterness in salads is unacceptable. Oil is drained from canned food, the fish is kneaded with a fork, mixed with prepared eggs, onions. Season with a little black pepper. For dressing, mayonnaise can be mixed with juice from a jar. But dressings need to be added in moderation so that the salad does not turn out to be too liquid. Before serving, it is better to hold the snack in the refrigerator for a while.

With the addition of tomatoes

This recipe is also quite unpretentious, but the result is very tasty! Any canned fish is suitable, for example, pink salmon, but usually it is cooked with saury. From the ingredients you will need:

• a can of canned food;
• two tomatoes;
• two eggs;
• onion;
• cheese (take hard varieties), mayonnaise.

Part of the liquid is drained from canned food, pieces of fish are laid out on the bottom of the salad bowl, kneaded with a fork. The onion is finely chopped and laid out in the next layer. It is better to boil the eggs in advance and grate - this will be the third layer. Then they make a mayonnaise mesh. Tomatoes are washed, rubbed and cut with a sharp knife into small cubes. If the vegetable has released a lot of juice, then you can throw it in a colander and wait until the excess liquid drains. The cheese is rubbed, spread a layer on the tomatoes.

Ready salad can be served immediately. Additionally, it is usually decorated with roses from boiled carrots, sprigs of fragrant fresh herbs and olives.

With potatoes and apple

Any dish with potatoes becomes more satisfying. This option fish salad not an exception. At first glance, it may seem uncomplicated and too simple. In fact, an unusual combination of ingredients and a delicate taste conquers from the first fork! From the ingredients you need to prepare:

• a jar of saury;
• two potatoes;
• three eggs;
• green apple;
• medium bulb;
• cheese, mayonnaise.

Canned fish is prepared in the usual way. The potatoes are boiled in their skins, cooled, peeled, rubbed on a grater with large holes. Eggs are boiled, whites and yolks are separated, each ingredient is rubbed separately. The onion is peeled, finely chopped and poured over with boiling water. The seeds are removed from the apple, it is advisable to remove the peel, then grate, like a small piece of hard cheese.

It remains to collect almost already ready salad: first comes the fish layer, it is slightly poured with oil from a jar and smeared with a thin layer of mayonnaise. Then comes grated potatoes, onions, apples, cheese, egg whites, grated yolks. Layers, with the exception of the last, are smeared with mayonnaise. The puff salad is put in the refrigerator for two hours so that all the ingredients are thoroughly soaked and acquire a rich aroma.

Classic Mimosa salad

often on festive table you can find Mimosa salad, the recipe with saury is the most popular and is considered a classic. But there are also variations where cheese or even rice is added to the salad. It is worth considering several recipes to choose the preferred one or to serve for every holiday. new version familiar to many salad. A proven recipe consists of a minimal list of ingredients. It is required to take canned food, three eggs, two potatoes, a carrot, half an onion and mayonnaise with salt.

It is easy to learn how to make Mimosa salad from canned saury: for this, carrots and potatoes are boiled, peeled and rubbed on a large grater. Do the same with boiled eggs, divided into yolks and proteins. The fish is freed from bones and excess liquid, kneaded with a fork, the peeled onion is chopped into rather small cubes, poured with boiling water for two minutes. It remains to collect layers of lettuce: canned food, onions, squirrels, carrots, potatoes, egg yolks. Some layers are optionally layered with mayonnaise. The resulting appetizer is decorated with fresh parsley.

Mimosa is often prepared with the addition of hard cheese. For this, the set of products will be as follows:

• a can of canned food;
• two potatoes;
• three eggs;
• carrot, onion;
• hard cheese;
• four tablespoons of 9% vinegar;
• mayonnaise, salt.

Onion cubes are marinated in equal amounts of vinegar and water for fifteen minutes. Vegetables and eggs are boiled in advance and rubbed. hard cheese also needs to be rubbed. Saury is pitted and chopped in the usual way, then mixed with pickled onions. Then the salad is laid out in the same layers, with the exception of the first layer - this is cheese. Salt the appetizer to taste, as the fish itself is already salty.

The rice option is very satisfying. Instead of saury, you can use sardines in oil. The composition will be the same, only half a glass of rice, pickled cucumber and a pinch of sugar are added to it. The groats are boiled until tender in salt water. The fish is de-boned and minced until smooth. Eggs and carrots are boiled and grated. Onion half rings are marinated in vinegar and water with the addition of sugar. The cucumber is cut into small cubes.

Salad with saury and egg and cucumber is almost ready. The layers are laid out here in the following order: cereals, mashed fish, pickled onions, cucumbers, carrots, eggs. Some layers need to be smeared with mayonnaise.

Often, one apple layer is added to Mimosa, prepared according to any recipe you like. sour apples perfectly complement the fishy taste, combined with other components of the dish.

Variant with squid or brains

With canned squid, the salad is more nutritious. Apples give it a pleasant sourness, nuts (usually walnuts are used) - piquancy. Cooking it is very easy and fast. Such a recipe should be adopted, because it is from the category of “on hastily». For the salad, the available ingredients are used:

• on a bank of saury, squid;
• two green apples;
• two stalks of celery;
• five walnuts;
• mayonnaise, lemon juice.

The fish is prepared in the usual way so that it is homogeneous. Squids are cut into thin strips. Apples are peeled, cut into small slices. Fruits are sprinkled with lemon juice to avoid darkening of the pulp. Celery is washed, peeled off the hard parts, cut into small pieces. The nuts are roasted in a dry frying pan until a strong aroma appears.

Now it remains to lay out all the prepared components in a salad bowl in layers: first comes the fish, then squid, apples, celery, walnuts. But you can just mix everything together and season with a mixture of mayonnaise and lemon juice.

No less tasty salad is obtained with beef brains. Let such a product in the composition not scare away - with it the snack turns out to be rich and satisfying. Prepared from available ingredients:

The fish is slightly dried, the bones are removed and chopped with a fork. Beef brains are thoroughly washed, poured with water, lemon juice is added (very little), and kept for two hours. Then they are cleaned of films and boiled until tender with lemon juice, onions and carrots. finished product cool, cut into small cubes. Eggs are boiled in advance, peeled, cut in the same way as pickles.

All ingredients are combined, seasoned with mayonnaise and mixed. Before serving, they are usually decorated with sprigs of greenery.

With canned peas

hearty and quick salad easy to prepare from improvised products. It will be a complete meal. It is enough to add two tablespoons of lingonberries so that the appetizer acquires a spicy taste and becomes excellent. holiday treat. It is not necessary to leave it for impregnation - you can serve it immediately. Prepared from the following set of products:

Peeled onions and cucumbers are cut into small cubes. The fish is pulled out of the oil, kneaded with a fork. Drain the liquid from the peas. Boil the potatoes, cut into not very large cubes. Everything is mixed, seasoned with mayonnaise and salted to taste. When serving, decorate with sprigs of fragrant greens at the discretion of the cook.

Culinary Secrets

The success of the prepared salad largely depends on the chosen component. When buying canned food, you need to pay attention to the appearance of the jar. Dents, swollen areas, rusty deposits are clear evidence of improper storage; it is not recommended to eat the product. The container must not have any defects. The label must fit tightly to the jar, but if it lags behind, then the product may be fake.

The optimal composition of saury is the fish itself, vegetable oil, parsley, salt and pepper. Additional Ingredients, for example, preservatives with food additives- are excluded. Pieces should be solid, not fall apart, be uniform in color. The product should be in its own juice, but if you managed to buy only in tomato sauce, then before cooking such a fish is washed and salted.

Oil from a jar is often poured over a ready-made salad or mixed with mayonnaise for dressing. This option is appropriate if the cook is not afraid of extra calories. Due to this, the salad turns out to be more juicy and "fishy". Onions are usually always poured with boiling water or pickled in vinegar so that they do not taste bitter, but someone loves the taste of this fresh vegetable.

When preparing salads, you can limit yourself to salt, pepper, or not add them at all if the fish is very salty. Sometimes the salad is generously flavored with spices and chopped garlic - this is at the discretion of the cook. The main thing is not to overdo it with their number. Puff options first left in the refrigerator for two hours, so that all the ingredients "get along" with each other.

It's always a good idea to have a few jars in the fridge. canned saury. She will help out when you need a quick bite to eat or treat guests. delicious snack. These are not all the recipes by which you can cook this delicious salad. You can safely experiment, taking as a basis classic recipe and adding other ingredients to taste.

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