New Year's decor: do-it-yourself cranberry tree. Juicy cranberries - a bright decor for candy bouquets What can be done with cranberries

Cranberries: recipes for making fruit drinks, jelly, mousse, jam, our people are very fond of. But it is doubly pleasant that this berry is also very beneficial for health.

You can’t eat a lot of cranberries just like that, it’s very sour. But in recipes, the berry is very good.

Starting in September, after harvesting, cranberries can be frozen in the freezer.

Can be decomposed into three-liter jars and filled with water. Store at zero temperature. The presence of benzoic acid in cranberries will prevent them from turning sour.

Finally, frozen cranberries can now be bought in many supermarkets. And if you know the cooking recipes, you can enjoy various tasty and healthy desserts throughout the winter.

And in the spring, when the snow melts, you can replenish your supplies by leaving the city, to the swamps. Almost spring cranberries retain all their beneficial properties. Unless there will be less vitamin C in it and it will become soft.

Cranberries - cooking recipes

How to make fruit drink from cranberries?

We take fresh or frozen berries, it does not matter. We wash two glasses of ripe berries and crush them in a colander with a wooden crush. If the berries are hard, which happens immediately after harvest, throw them in boiling water for a couple of minutes. From the blanched fruits, the pulp is easily squeezed out. We put the squeezed peel into a saucepan, pour two liters of water and boil for 10 minutes. Then strain through the same colander. Cool to room temperature and combine the broth with the squeezed pulp. Add honey or sugar to taste. Delicious! I love cranberry juice!

It is indispensable as a drink for colds, because it contains bactericidal organic benzoic acid. In winter, it should be done more often, because it is useful for strengthening the immune system and protects against influenza infection.

How to cook cranberry jelly?

Kissel is prepared in a very similar way. We also take two glasses of cranberries, squeeze out the juice, also pour the peels with 2 liters of water and bring to a boil. Add ¾ cup granulated sugar, stir. And now let's move on to the jelly itself. Let's get the potato starch ready! To do this, dilute 3 tablespoons cold water. Then, in a thin stream, pour it into boiling water. We stir constantly. Let it simmer for a couple more minutes and turn off the heat. Pour our squeezed juice into a warm broth and stir well.

Cranberry jelly is especially good for children, as well as for those adults who have inflammatory bowel disease. It gently envelops the mucous membranes and protects them from coarser food.

How to make homemade cranberry tincture?

Now we can buy whatever we want in the store, including delicious Finnish cranberry liqueur. But your own, homemade is always a little nicer. And I want to show off to the guests “This is ours, homemade! We did it ourselves." Take half a kilogram of granulated sugar and add 200 ml of water. Put on the stove, stirring, let the sugar dissolve completely. Boil the syrup for a few minutes. Then leave to cool to room temperature. Grind 500 g of cranberries with a blender and mix all this gruel with syrup. Let's add half a liter of vodka. Pour the mixture into glass jar, tightly close the lid and put to infuse in a dark place for three weeks. Shake periodically. Now it remains to strain the tincture, remove the cake and pour into a beautiful decanter. Our festive "Klyukovka" is ready!

How to make a tea drink with cranberries?

Mash a handful of cranberries with sugar, pour hot freshly brewed black tea. To taste, add a slice of lemon, a piece of ginger root, one grain of cloves, a little sugar. We wrap the container with tea, let it brew for 15 minutes. Now you can have tea.

Pureed cranberries with and without sugar, mousse, sauce, jam.

How to make pureed cranberries in sugar?

We pass a kilogram of cranberries through a meat grinder into an enameled bowl. Add 1.5 kg of sand. Mix thoroughly. Let it brew to dissolve the sand. After that, transfer to clean jars. We will close the lids without rolling and sterilizing. We enjoy winter. Can be served with tea. You can dilute with water and get fruit drink.

If you do not like sweets, or suffer from diabetes, or just to save money granulated sugar, you can cook for the future pureed cranberries without sugar. Pass the berries through a meat grinder and transfer to clean, dry jars, close the lids. The presence of organic acids with bactericidal properties will prevent mold from forming.

How to make cranberry mousse?

Let's take 300 g of berries and grind them through a colander with a crush, squeeze out all the juice into a separate enameled bowl. Place the squeezes in a saucepan, add 300 ml of water and 200 g of sand. Let's put it on fire. The sugar will dissolve, boil for another 5 minutes and again squeeze our pomace with a crusher. Place sweet cranberry water in a saucepan, bring to a boil and slowly pour in 100 g of semolina. Stir constantly so that no lumps form. After 5-7 minutes, the porridge is ready. Let it cool completely and combine with the juice that we squeezed out at the beginning. It remains to beat it all with a blender until homogeneous mass. You will get a delicious mousse of a pleasant pink color, thick and voluminous. Semolina grains are almost not felt. We put it in beautiful bowls and put it in the refrigerator. Serve after a few hours and enjoy dessert.

How to cook cranberry jam with apples?

Cranberry - recipes for making jam from it - a favorite delicacy of so many people! Let's take a kilogram of cranberries and 300 g of finely chopped Antonov apples. But first, let's prepare the syrup. To do this, pour water into a bowl for cooking jam, two glasses are enough, and 1 kg 300 g of sand. Bring to a boil while stirring and let simmer for 5 minutes. After that, pour the berries and pieces of apples into the syrup. Stirring, bring to a boil, removing the resulting foam. Remove the bowl from the heat and let stand for about 8 - 10 hours. Let's put it on fire again. Bring to a boil, stirring constantly, skimming off the foam. Then reduce the heat and cook the jam over low heat until cooked. We remove the bowl from the fire several times and gently shake it from side to side, we will collect all the foam towards the center. Let's delete it. Let's drink frothy tea! Each time, the foam will be less and less, and the berries and pieces of apples should not boil soft. The readiness of jam is checked as follows: we apply a little jam on the dry surface of the plate. It should not spread, it will be in the form of a button.

How to make cranberry sauce?

In our house, it never translates. At one time, my husband often bought ready-made lecho, ketchups in the store. Weaned him off of that by serving up delicious cranberry sauce. Finely chop one onion and fry in a frying pan in a small amount olive oil. Now here we put 100 berries, grated zest from half a lemon, a pinch of salt and a little ground red pepper, about a tablespoon butter without top. Stir, cover with a lid and sweat on the stove for 10 - 15 minutes. The shells of the berries will burst, the sauce will thicken, add a tablespoon of honey and let stand on the stove for 5 minutes, turning off the heat.

Sauerkraut with berries, pie filling, cranberries in powdered sugar, dried berries

How to make sauerkraut with cranberries?

Cranberries will give sauerkraut a unique taste with sourness and will decorate the festive and everyday table. Finely chop 3 kg of white cabbage, grate 100 g of fresh carrots, mix it all up, adding 100 g of cranberries, 1 tsp. granulated sugar, half a glass coarse salt, some dill or cumin seeds. Let's fill three liter jar, lightly pressing each new serving of cabbage. After that, put the jar in a deep plate, and loosely cover the top with a lid. Within three days, the cabbage will sour. And we will periodically pierce it with a long wooden stick to release air bubbles and the resulting leaven. After three days, the fermentation process will stop. The cabbage is ready. Put the jar in the fridge and eat healthy. I sometimes add cranberries during cooking sauerkraut when there are firm, freshly picked berries in the house.

How to bake cranberry pie?

I make cranberry pie for a very simple recipe. We eat it with pleasure. Try it and you will not regret it.

Prepare a mixture of one glass of flour, one glass of granulated sugar, a quarter teaspoon of salt, half a glass of chopped walnuts and washed but dried cranberries on a paper towel. Separately, you need to beat two eggs with a blender. Melt half a stick of butter. It remains to mix all this properly by adding a tablespoon of Amaretto liqueur or 1 tsp. almond essence.

We heat the oven to 180 degrees. Lubricate the form for pies with oil, transfer our workpiece into it and bake for 40 minutes until golden brown. When the cake has cooled, transfer it to a dish and, if desired, you can decorate with whipped cream. Delicious - lick your fingers!

Dried cranberries are very tasty and healthy!

She doesn't lose any useful properties compared to fresh berries. It can be eaten just like that, in the form of snacks between meals, used in weight loss programs, added to various salads, put in baking.

Cranberries in powdered sugar.

Rinse cranberries with running water through a colander, dry on a paper towel. Better to use fresh berries, but if not, you can also frozen. Defrost them first, rinse and dry. Then we take chicken eggs and separate egg white from the yolk. We need protein. We place it in a flat plate and lightly beat with a whisk or fork. Now put the berries in the protein and mix. Moreover, not all at once, but in portions, two tablespoons each.

In another bowl, deeper, pour powdered sugar. Now you need to very carefully, literally by the berry, put them into the powder so that they do not touch each other and so that the excess protein does not get into the powder. Then shake the bowl, powdered sugar evenly sticks to the berries from all sides in a thick layer. We take it out, put it on a separate plate. We do this with all the prepared cranberries. Let the blanks dry and you can serve.

Traditional Christmas wreaths made of pine needles are no longer relevant! Today, craftsmen use completely unexpected materials to make this decor item. In fact, everything will come in handy: buttons, Christmas decorations, beads ... Today we will try to make a wreath of fresh cranberries or dry rose hips. It is clear that this northern berry can be replaced with a more affordable one for your region.

So, to make a spectacular wreath, you will need:

• Styrofoam floral ring;
• Red cloth or wide ribbon;
• Fresh cranberries or other fruits;
• Hot glue gun;
• Ribbon;
• A piece of stainless steel;
• Metal paint.

Step 1. Everything is extremely simple. We wrap the entire surface of the floristic ring with a strip of red fabric or ribbon. This is necessary so that a white background does not shine through between the berries. You can just paint the ring with red paint. We fix the end of the tape or fabric with hot glue.

Step 2. The most time-consuming part - we glue each berry to the surface of the ring. Try to place the berries close to each other, so the wreath will look spectacular. What can you substitute for cranberries? Perhaps the only fruit that will fit is rose hips. But if you have prepared dried fruits - apples, pears, cherries - then they will look great on a wreath. You can also dry citrus rings, use cinnamon sticks, star anise, etc. In addition, beads, buttons, rhinestones look beautiful ...

Step 3. Having completely covered the ring with cranberries, leave it aside and start making the holder. We cut a strip 60 cm long from a sheet of stainless steel. We bend one end at a right angle and again at a right angle down. We do the same with the other end, just bend it in the other direction. At one end, the holder is attached to the door, at the other end, a wreath is attached. We paint the holder either in the color of the door, or in the color of the tape. Tie the ribbon into a bow and glue it to a wreath or holder.

Red berries are a wonderful New Year's decoration, on the one hand, they support the main color of the holiday, on the other hand, they allow us to bring a piece of eco-style. In this large-scale gallery we have collected best ideas New Year and Christmas decor from cranberries, lingonberries, viburnum, cotoneaster, as well as all other red berries that you can find in winter.

Depending on how much free time you have for such creativity, you can choose an easier way or a little more difficult. In any case, the result will undoubtedly please you, and your guests will be convinced of the richness of your imagination and impeccable taste.

We have divided this guide into several large parts:

• how to decorate New Year's candles with red winter berries - from miniature tea candles to large shaped ones;

• with what you can combine red winter berries to make the festive composition original and beautiful;

• if you want to draw attention specifically to berries, you may be interested in the variety of decor forms from them;

• if you want to include red winter berries in your table setting, you will find a lot of interesting ideas in this collection.

And little secret for those who are delighted with these ideas, but, alas, will not be able to find real red winter berries for decoration. Purchase factory imitations or make your own! To do this, you will need wooden beads and bright red paint, which is sold in art salons or needlework stores.
Be inspired by our superb collection and create your own luxurious Christmas decor with cranberries and other red winter berries. Happy creativity!

red berries for decorating New Year's candles:

Which New Year without candles? You have already planned their appearance on the festive table, right?! And here, see how to combine small lights with red berries. You can use individual berries and twigs, more than 20 ideas are in front of you.

tea candles:
In addition to tea candles and red winter berries, you will need a transparent glass container - a jar, a vase, a tall candlestick, a glass or a glass.

The most popular technique is floating candles, which means: you need to pour water into the container. To enhance the effect, another green sprig is placed inside the container - needles or spices (for example, rosemary), photos 1, 3, 5-6. An exquisite variation is a stemless rose attached to the bottom of the container (photo-4). Light berries will float on the surface, just like a candle.

In addition, the berries can be placed on a tray, on which there are several candlesticks. And if the berries are not very juicy, pour sugar into the container, but do not remove the candle from the sleeve (photo-9).

shaped candles:
If you prefer shaped candles, there are many more ways to decorate them with winter berries, and any containers can act as candlesticks. Look at the examples in the photos.

New Year's compositions from cranberries (red berries):

If you like more contrasting compositions, try combining red winter berries with other natural materials. For example, green - needles and indoor plants, red, white or yellow flowers, or - use berries on the branches in combination with cones and Christmas tree decorations.

red berries and needles:
Branches of red berries can be woven into a Christmas sheaf or into a small coniferous tree. Or - include in the composition of coniferous branches, cones and white balls resembling snowballs. At the bottom of a wide vase, you can pour some water, pour a handful of red berries, and then put a bouquet of coniferous branches in the vase, complemented by a red bow or toys.

red berries and fresh flowers:
In one of last year's galleries, we already talked about how wonderful fresh flowers look on New Year's Eve. And here, see how to combine this beauty with red winter berries.

red berries on the branches:
Depending on what style you like, the composition can turn out to be concise or impressive.

red berries combined with room greens:
Christmas wreath of greenery and red berries, chair decor for festive table or hanging ball.

original forms of decor from cranberries (red winter berries):

If you like to be creative for longer, try creating more complex products. Cranberries, lingonberries, viburnum and other red winter berries can be harvested in original forms. How about creating a real hand-made of your personal authorship?!

balls and pyramids:
You will need a floral sponge base and a set of small pins with which you will pin the berries to the base. Best of all, berries with a dense core will be preserved in such compositions. To keep the composition longer, spray it with water from a spray bottle a couple of times a day, with which you spray houseplants.

garlands and beads:
To create such garlands and beads, you will need to collect berries on a thread or thin fishing line. Finished beads can be hung on a Christmas tree, wrapped around white candles, or on a chandelier above the festive table.







wreaths of winter berries:
To create a Christmas wreath of red winter berries, you can use a vine or wreath-shaped floral sponge. In the first case, the berries will need a little, in the second - about 1 kg.

Other ideas for New Year's decor from red winter berries:

In addition to everything we talked about above, red winter berries (cranberries, viburnum, lingonberries, etc.) can be used to create an unusual holiday decor.

For example, combine with ice, freezing the berries and a small amount of water in a cake-ring mold (photo-2). To make an ice ring for a decanter with drinks, attach an empty decanter to the bottom of a small bucket (with double-sided tape), fill it with water, into which the berries are poured, and put in the freezer. After freezing, remove the bucket, put it in for a couple of seconds. warm water, remove the ice structure from the bucket, and pour the drink into the decanter, you get what is shown in photo-3.

And how about decorating cutlery for the New Year's meal?! Or decorate glasses, gift wrapping with small branches with berries ... Or even create a monogram, having a suitable base at hand ... See how it can look, and let New Year's creativity bring you joy!

berries in ice

serving miniatures:




Recipes

What can be made from cranberries, compote, jam, cranberries, juice

Cranberries mashed with sugar

Selected and washed berries are kept in boiling water for 8-10 minutes, thrown into a colander, allowed to drain and rubbed through a sieve. The resulting puree is mixed with granulated sugar, heated to 90 ° C and poured into dry jars. Cover with lids, pasteurize for 20 minutes and roll up. Store in a dark and cool place.

Products: 1 kg of cranberries and granulated sugar.

Cranberry compote

Cranberries are washed, allowed to drain, placed in dry jars and poured with hot syrup. Cover with lids, pasteurize for 10 minutes and roll up.

Products: per liter jar: 600 g of cranberries, 200 g of granulated sugar, 200 ml of water.

Cranberries in their own juice

Selected and washed berries are kept for 10 minutes in a colander to remove water and placed in jars. Pour freshly squeezed juice and pasteurize: half-liter jars 5-6 minutes, three-liter jars - 20 minutes. Roll up with lids and store in a cool place.

Products: 7 kg of cranberries, 3 liters of cranberry juice.

Cranberry jam preparation

Cranberries are kept in boiling water for 1-2 minutes, thrown into a colander and allowed to drain. They fall asleep in boiling syrup and cook until tender over low heat, removing the foam. Vanillin is added at the end of cooking.

Products: 1 kg of cranberries, 1.5 kg of granulated sugar, 1-2 cups of water, vanillin to taste.

Cranberry juice with honey

Selected and blanched cranberries are kneaded, boiled in water for 5-10 minutes. Remove from heat, filter, add honey to the broth, cool at room temperature 1-2 hours and put in the refrigerator. Morse is served chilled.

Products: 1 cup cranberries, 2 tbsp. spoons of honey, 1 liter of water.

How to make cranberries at home

The berries are kneaded together with granulated sugar, poured with vodka and, covered with a lid, insist 12 hours. Put on fire, heated to a hot state (but not boiled!), cooled, filtered, bottled and corked.

Products: 200 g of cranberries, 150 g of granulated sugar, 0.5 l of vodka.

Preparation of cranberry jelly

Juice is squeezed from selected and blanched cranberries. The pomace is poured with water and boiled for 5 minutes. The broth is filtered, cooled, diluted starch is poured in. Bring to a boil, add granulated sugar, and when the water boils, remove from heat and pour in the juice.

Products: 120 g cranberries, 140 g granulated sugar, 45 g potato starch, 3 glasses of water.

How to make cranberry kvass

Blanched berries are kneaded, poured with water and boiled for 10 minutes. Strain, add granulated sugar, cool. Put the yeast, mix, close the lid and keep for three days in a cool place.

Products: 1 kg of cranberries, 2 cups of granulated sugar, 10 g of yeast, 4 liters of water.

Cranberries in powdered sugar, recipe

Beat egg whites with powdered sugar, add lemon juice and continue beating until the mixture thickens. Large cranberries are rolled in it, sprinkled with dry powdered sugar, laid out in one row on a greased dish, and allowed to dry.

Products: 1 kg of cranberries, 1 cup of powdered sugar, 2 proteins, 0.5 tbsp. spoons of lemon juice.

What to cook from cranberries: salad, sauce, fruit drink, mousse, jam, sweets and cranberry pastries.

From time immemorial, cranberries have been considered traditionally Russian berries. True, in America and Scandinavian countries they love her even more than we do. For example, in the USA there is a tradition: on Thanksgiving Day, many families serve a turkey, poured with cranberry sauce, and in Finland they often cook sweet berry soup with cranberries.

A variety of drinks are prepared from cranberries - fruit drinks, kvass and jelly, delicious desserts- mousses, jellies, sweets, gourmet sauces for poultry, fish and meat dishes. Cranberries are added to salads and various pickles, jams and healing jams are made from them.

A separate conversation is baking with cranberries. Puff pastry pies, muffins, cottage cheese casseroles with small red berries are incredibly tasty and beautiful. A simple, so familiar and beloved treat from childhood is cranberries in sugar. In all desserts with this autumn berry there is something special, festive and Christmas. It seems that I just took a cranberry pie with apple slices out of the oven, and it has already caught a trace ...

What can be prepared from cranberries: recipes

Recipe 1. Festive salad with cranberries and chicken

You will need: 400 g of boiled chicken fillet, 100 g of cranberries and walnuts, 1 bell pepper, 1 stalk of celery, a pinch of sweet paprika, 100 g of mayonnaise, 2 stalks of green onions, spices to taste.

Cut the meat into cubes, celery into strips, bell pepper into small slices. nuts and green onion finely chop. Combine all the ingredients in a salad bowl, add mayonnaise and spices, mix gently so as not to damage the berries, and refrigerate for an hour. This salad can be stuffed with tomatoes or served on plates garnished with lettuce.

Recipe 2. Cranberry Sauce to the roasted bird

You will need: 500 g of fresh cranberries, cinnamon stick, 2 apples, 140 g of powdered sugar, 100 ml of water.

Sort the cranberries and wash. Peel the apples, remove the cores and cut into thin slices. In a saucepan, combine cranberries, apples, powdered sugar with water, add a cinnamon stick and simmer until the apples are soft, the berries burst, and the sauce thickens. From ready meal remove the cinnamon stick and leave it to cool. Excellent sauces are obtained from cranberries with ginger, grapefruit, Dijon mustard and pomegranate.

Recipe 3. Cranberry vitamin drink

You will need: 1 liter of cold water, honey to taste (about 1-2 tablespoons), 1 cup of cranberries.

Cranberry juice prepared with honey, without boiling, is an excellent tonic drink, especially useful for people weakened after illnesses. Sort the berries, rinse, dry on a sieve and mash with a wooden spoon, squeeze the juice, and pour the skins with water and boil. Combine the cooled broth with cranberry juice, add honey and let it brew for 3-4 hours. The berries can be boiled without squeezing the juice, then strain the broth, and add sugar instead of honey, but in this case, the fruit drink will turn out not as vitaminic as in the proposed recipe.

Recipe 4. Cranberry jam with honey

You will need: 1 kg of cranberries, 2 cloves, 1.5 kg of honey, 500 ml of water, a pinch of cinnamon and nutmeg.

Prepare a syrup from honey and water: mix the ingredients and cook over medium heat for about 10 minutes. Sort the berries, rinse, pour into honey syrup, add spices, bring to a boil and keep on low heat until thickened. Remove the cloves from the finished jam, arrange in jars and cork iron lids. Jam prepared according to this recipe, useful not only as a dessert. It can be served hot, as a sauce for roasted poultry - chicken, turkey, duck, goose.

Recipe 5. Cranberry mousse

You will need: 200 g of cranberries, 4 tablespoons of semolina (without a slide), 0.7 liters of water, sugar to taste (about one glass), mint leaves for decoration.

Squeeze the juice from the berries and refrigerate for an hour. Put the cranberry cake in a saucepan, pour in water and boil for a few minutes. Strain the resulting liquid through a fine sieve, return to the saucepan, let it boil again and gradually pour semolina in a thin stream. Cook over low heat until thickened. Add sugar at the very end and stir until it dissolves. Remove the saucepan from the heat, and when the semolina has cooled, pour in the cranberry juice and beat until the mixture has doubled in volume. A saucepan with semolina can be immersed in a slightly larger dish filled with ice water, then the mousse turned out to be more airy. Place the finished dessert in the freezer for half an hour, then put it in bowls and refrigerate for another 40 minutes.

Recipe 6. Cranberry Walnut Pie

You will need: 2 cups of cranberries, 100 g of butter, 1 cup of sugar and flour, half a cup of walnuts, a pinch of salt, 2 eggs, a glass of whipped cream for serving, 1 teaspoon of almond essence.

Preheat oven to 180 degrees. Grease a pie mold with oil. Finely chop the nuts. Whisk the eggs lightly. Melt butter. Combine flour with salt and sugar, add nuts, cranberries and mix so that they are evenly distributed in flour. In the resulting mixture, add almond essence, beaten eggs and melted butter. Pour the batter into the prepared pan and bake for approximately 40 minutes. Pierce the center of the cake with a toothpick: if it is dry, then you can get it out of the oven. This aromatic dessert is best served warm, with ice cream or whipped cream.

Recipe 7. Brownie with cranberries and cashews

You will need: 200 g of sugar, 100 g of dried cranberries, cashew nuts, flour, cocoa powder and butter, 2 eggs, a pinch of vanilla sugar or 1 dessert spoon of vanilla extract, a pinch of salt.

Melt the butter, mix well with sugar and cocoa, add beaten eggs, vanilla extract, salt, flour, cranberries and nuts. Put the chocolate mass in a square baking dish and send it to the oven preheated to 180 degrees for about 30 minutes. The dough should not rise during baking, so it must be gently mixed with a spatula, and not whipped with a mixer. The combination of cashew nuts, cranberries and chocolate is a win-win. It turns out a delicious chocolate-nut cake with a unique sourness, which the berries give to the sweet dough.

Recipe 8. Vitamin sweets with cranberries

You will need: 100 g dried cranberries, 150 g dried apricots, piece fresh ginger the size of a cherry, 70 g almonds, 150 g of your favorite chocolate, a pinch of cinnamon and vanilla sugar, corn (nut) crumbs.

Wash and dry dried fruits. If the dessert is not prepared for children, you can fill them with homemade liquor for 15 minutes. almond nuts grind in a coffee grinder. Peel the ginger root and, together with dried apricots and cranberries, mash with a blender, add vanilla sugar, almond crumbs, cinnamon and mix everything thoroughly. From the resulting sweet mass, blind the balls, send them to freeze in the freezer, and in the meantime, melt the chocolate in a water bath, adding a little water or milk to it. Remove the candies from the freezer, dip each in melted chocolate, use toothpicks to roll in the corn crumb “breading” and arrange on a beautiful plate.

Porridges, cocktails, sorbets, ice cream, muffins, baked meat - it is difficult to find such dishes that cranberries cannot make friends with. Cranberry recipes will diversify your home menu, because these juicy berries, with a pleasant sourness, are able to make any culinary masterpiece even more refined and appetizing. Delicious cranberry dishes and bon appetit!