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Cottage cheese casserole with berries. Cottage cheese and coconut casserole

simple, very tender casserole from cottage cheese, which, when cold, tastes even better than any. perfect option for those who like to eat tasty, but do not like to mess around in the kitchen. Nothing needs to be beaten separately, grind, and the like. All mix and pour into a greased form and bake.

I came up with the casserole itself out of the need to use homemade ricotta, a tender version of cottage cheese. I have a similar cheese at my house regularly since my younger daughter was 6 months old and I began to gradually introduce cottage cheese into the baby’s diet, which I cook almost according to the principle. Since I don’t trust the manufacturers of store-bought cottage cheese enough to give it to babies. And buy a real one cottage cheese, people, even trusted ones, also have no way out, because traditional method cooking cottage cheese is far from sterile. So I make cheese myself, as my cousin once taught me, for the needs of Emma's eldest daughter. And I cook it by mixing pasteurized milk with kefir and bringing it almost to a boil. Then separates very tender cheese, which Stella, my youngest daughter, enjoys willingly. But it always turns out more than he needs. On the third day, I am already preparing the next batch of cheese, and from the leftovers I bake such a casserole, which I also give to the baby from 10 months.

If desired, raisins or other dried fruits can be added to the casserole, first filling them with boiling water for several minutes, then draining. You can also add citrus zest, steaming them well before washing them. And you can add.

Watch the video on how to cook cottage cheese casserole (in Ukrainian):

4 servings:

Ingredients

500 grams of cottage cheese
2 eggs
4 tbsp decoys
3 tbsp Sahara
50 grams coconut flakes
Butter for greasing the mold
Grated biscuits or light breadcrumbs for sprinkling the mold

1) Preheat the oven to 180 ᵒС.

2) Place all the ingredients for the cottage cheese casserole in a deep bowl or bowl of a planetary mixer.

3) Blend everything together until smooth.

4) Grease a small heat-resistant form butter and sprinkle with grated biscuits or breadcrumbs.

Never be afraid to do what you can't. Remember: the ark was built by amateurs. Professionals built the Titanic. Dessert without cheese is like a beauty without one eye - Jean-Antelme Brillat-SavarinSeize the moment. Think of all those women on the Titanic who forgot dessert. - Erma Bombeck My weaknesses are food and men. It's in that order. - Dolly Parton If you went to the store for bread, the chances that you will leave with only a loaf of bread is one in three billion. - Erma Bombeck All we need is love, but a little chocolate here and there won't hurt either. - Charles Schultz Don't put off until dinner what you can eat at lunch. - A.S. Pushkin I'm afraid of Hennessy heartburn or caviar allergy, that in a large apartment on Rublyovka I'll get lost at night and die. - KVN song Everything that I like in life is either immoral or it makes you fat. - Francois de La Rochefoucauld I use wine in my cooking. Sometimes I even add it to dishes. - V.S. Fields. How can you govern a country that has 246 varieties of cheese?" - Charles de Gaulle What a disgusting thing, what a disgusting thing is yours jellied fish! - Ippolit in the film "The Irony of Fate" I simply cannot eat caviar, but I have to force myself. - The heroine of Audrey Tautou in the movie "Fatal Beauty" In major troubles, I deny myself everything except food and drink. Oscar Wilde What is the difference between a husband and a boyfriend? Thirty pounds! - Cindy Garner Camembert... it's another man's friend in times of need. - Georges Clemenceau Are you out of your mind? A dear friend from afar flies in for a minute - and you don't have a cake! - Carlson, who lives on the roof. There's a bakery on our street called Bonjour Croissant! It makes me want to go to Paris and open a bakery "Hello, toast!" - Fran Lebowitz. And I'm going to open a bakery in Washington D.C. "Fucking hello! - Marina R. The food here is absolutely terrible, and the portions are too small. - Woody Allen A robot will never replace a person! - Cannibal If you want to know me, eat with me. - James Joyce Uh "Oh dear! What kind of peacock-peacock is that? Can't you see - we're eating..." - Djinn from M-f "The Adventures of Munchausen" If the country does not have at least fifty varieties of cheese and good wine, so the country has reached the handle. Salvador Dali By chewing food thoroughly, you help society. - Ilya Ilf and Evgeny Petrov, "12 chairs" Nothing decorates the table like firecrackers in olive oil! - folk wisdom. If guests suddenly come to you, and there is nothing in the house, go down to the cellar and take a leg of lamb. - Elena MolokhovetsA honey... I can't figure out what the secret is... If there is honey... then it's not there right away! - Winnie the Pooh I will be photographed today for the magazine "Skilled Culinary". I need to take a shower and buy new insoles! - Freken BokYa has not eaten lobsters for three days. - A snickering official (KVN joke) Hunger is not an aunt - she will not run away into the forest. - Folk wisdom Nothing improves the taste of homemade dishes like studying prices in a restaurant. - folk wisdom

1. Combine eggs in a deep bowl and grind well, add melted butter.

2. Beat the ingredients with a mixer or immersion blender until smooth.

3. Pour sugar, semolina and coconut into the dough. Let the dough stand for 10-15 minutes so that the semolina swells. For dessert, you can take white unpainted shavings, then the casserole will turn out to be classically white and cream. We wanted to add a splash of color to these baked goods and opted for coconut flakes in yellow and orange.

4. The dough should not be very liquid, such as for pancakes.

5. Lubricate the heat-resistant form with butter and sprinkle with breadcrumbs. If there is no breading in the house, you can use a cookie crumb or even a couple of tablespoons of semolina. Pour the dough into the mold, level the surface with a spoon.

6. Bake for 20-25 minutes at 180 degrees. This time is enough to curd baked.

7. Cottage cheese casserole with semolina and coconut flakes ready! Dessert can be served warm or chilled. We decorate it with melted chocolate, berries or pieces of fruit. Ah, so delicious! Eat to your health!

See also video recipes on how to cook cottage cheese and coconut casserole:

1. How to cook cottage cheese casserole with coconut

2. Delicious cottage cheese casserole with coconut

For those who love curd and coconut pastry, this 2 in 1 option will be to your liking. The casserole is tender and very tasty. You can take any berry, I made it with cherries and black currants, I think raspberries, cranberries, lingonberries or red currants are also perfect.

Curd- coconut casserole with berries will appeal to both children and adults.

Such a casserole can be easily baked in a slow cooker: the “baking” mode is 45-50 minutes.

This time I made a casserole with blackcurrant, I took the berry out of the freezer first.

Measure out the required ingredients.

Divide the eggs into whites and yolks. Add sugar, yolks and milk to cottage cheese.