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Fried chicken fillet in breadcrumbs. Chicken fillet in breadcrumbs in a frying pan

If you want to treat friends or loved ones with something new, then you can use simple, but original recipes and cook chicken fillet in breadcrumbs. The meat is juicy and soft.

The easiest way is to fry breaded chicken fillet in a pan. For this you will need simple products which are always in the refrigerator.

List of components:

chicken - 500 g;
egg - 2 pcs.;
black pepper and salt - to taste;
oil - 3 tsp;
paprika - ½ tsp

The dish can be prepared according to the recipe:

Rinse the carcass thoroughly, and then cut it into small plates, the thickness should be about 0.5-0.7 cm.
Beat off the slices, but do not do it hard, otherwise the pieces will disperse into fibers.
Beat the prepared eggs, add salt and spices.
Heat up a frying pan, add some oil.
Then dip the broken slices into the eggs, and then the breadcrumbs.
Fry on both sides for 2 minutes.

Serve hot, as a side dish you can take rice, potatoes or vermicelli.

Chicken chops in the oven

For those who like to cook in the oven, you can use another recipe. This chicken meat will not leave anyone indifferent.

For its implementation it is necessary to prepare:

fillet - 5 pieces;
garlic - 3 cloves;
chicken egg - 1 pc.;
dill - 5 branches;
breadcrumbs - 1 sachet;
table salt - 1 tsp;
spices - 1 pinch;
baking paper.

Cut the chicken meat into portions, beat off.
Grind the garlic, mix it with dry ingredients, and then rub the meat slices with the resulting mixture.
Beat the egg well, moisten the fillet slices in it.
Roll the pieces in breadcrumbs.
Cover the form with paper, and then put the meat on it.
Send to bake in the oven for 15-20 minutes.

Do not overcook the slices, otherwise the dish will turn out dry.

Unusual chips

Children will especially like this dish, as the meat resembles chicken breast, which is sold at famous fast food outlets.

For cooking, you will need products, namely:

chicken fillet - 500 g;
flour premium- 5-6 tbsp. l.;
soy sauce - 2 tbsp. l.;
ground paprika - 1 tsp;
any hot peppers- 1 pinch;
chips - 1 package;
egg - 1 pc.

If everything is ready, you can proceed with the execution:

Cut the meat, put the pieces in a bowl, pour the sauce over everything, leave to marinate for 1 hour.
Grind the chips (this can be done without opening the package), pour them into a deep container, add flour.
Separately, beat the egg with spices.
Dip the pieces in the egg, then in the breaded chips.
Fry the slices in a pan on both sides until cooked.

This recipe is also suitable for baking in the oven. Chicken fillet in breading it turns out incredibly juicy and tender.

Chicken fillet breaded with cheese

Cheese breading forms a dense crust on the chicken pieces, which retains the juice inside, so the meat is incredibly tender.

To prepare delicious chops, you will need the following ingredients:

poultry fillet - 5 pieces;
eggs - 2 pcs.;
hard cheese- 150 g;
breadcrumbs - 2 tbsp. l.;
salt and spices - to taste.

The technology is as follows:

Wash the meat well, cut into portioned slices and beat off.
Grate cheese and mix it with breadcrumbs.
Mix the eggs with salt and spices, and then beat until foamy.
Dip the pieces in the egg mixture, and then roll them in the cheese breading.
Fry in a hot pan until the crust turns golden.

These chicken chops can also be cooked in the oven, just be sure to line the baking sheet with tracing paper.

How to make crispy breadcrumbs

Chicken fillet chops can be prepared according to another recipe, they also turn out to be very soft and appetizing.

First you need to prepare the necessary products:

fillet - 500 g;
garlic - 3 cloves;
low-fat sour cream - 1 tbsp. l.;
cornflakes- ½ cup;
egg - 1 pc.;
table salt - 1 tsp;
favorite spices.

Cooking process:

Cut the meat into small pieces, beat them with a hammer, it is better to do this through a plastic bag, then there will be no “splashes”;
Crush the garlic and mix it with sour cream.
Beat the egg, add salt and seasonings to it, mix the resulting mass.
Dip each meat slice first in the egg mixture and then in the flakes.
fry chicken pieces in a skillet or in the oven.

The dish can be made much tastier if grated hard cheese is additionally added to the breading.

Cooking with oatmeal

You can cook meat in another way, in which it will be used as a breading. oat flour. Chops fried according to this recipe will appeal to all family members, even the smallest.

To prepare the dish, you will need the following components:

poultry fillet - 500 g;
chicken egg - 1 pc.;
flakes "Hercules" - ½ tbsp.;
table salt - 1 tsp;
spices - to taste.

If all the ingredients are prepared, you can proceed to the execution itself:

Cut the chicken into small slices, lightly beat off with a hammer.
Mix egg with dry ingredients, then beat well.
Dip the chicken pieces into the egg.
Roll in breading.
Fry in hot oil on both sides, 2 minutes each.

Fans of spicier dishes can add a little garlic, dried herbs and black pepper to the breading. ground pepper.

Potato step by step

Chicken chops with the addition of potatoes are more satisfying. True, preparation takes more time and effort, but the result will be appreciated by all family members. Especially if served with meat. fresh tomatoes and cucumbers.

For cooking, you need to prepare the following products:

poultry fillet - 500 g;
potatoes - 5 tubers;
mayonnaise - 50 g;

Step by step process for making chicken chops:

Cut the meat into flat pieces, grease with mayonnaise and ketchup sauce.
Grate raw potatoes, add the egg and other ingredients.
Stir the resulting mixture thoroughly.
Lay the potato mass on each piece, this must be done on both sides.
Fry the chicken pieces until golden brown in hot oil.

Breaded chicken meat is always incredibly tasty and satisfying, and most importantly, quickly. In addition, the cost of such a dish does not hit the pocket, which means that you can pamper yourself and your family with new treats every day, and not just on holidays.

Chicken breast It turns out tasty if it remains juicy after cooking. Breading helps to keep the juices in the meat. You can use ready-made breadcrumbs, I suggest making them yourself, so to speak, at home.

To cook breaded chicken breast in a pan, prepare the products according to the list (see photo).

Cut the breast into portions and marinate for a while in spices and soy sauce. Be careful when adding salt as the sauce is quite salty on its own.

Spices can be used in a variety of ways, according to your taste. I have paprika, a mixture of peppers and marjoram.

Place the dried bread and pumpkin seeds in a blender and grind. Seeds are not a required ingredient, but they give the dish an interesting flavor profile.

Let's prepare three dishes: with flour, breadcrumbs and a loose egg.

Dip the chicken pieces one by one: first in the flour, then in the egg and then in the breadcrumbs.

Fry in in large numbers hot oil in a frying pan on both sides over medium heat. Then put on a napkin to remove excess fat.

Need to feed the whole family, but only one chicken breast in stock? Make it breaded! You get a whole mountain of appetizing fillet in a ruddy and crispy coat. Breaded chicken is preparing quickly, a recipe with photos and step by step description attached. The finer the breast is cut, the greater the yield of the dish, you can cook at least straws, but the consumption of crackers and eggs will increase. Here the chicken is cut into ordinary plates 4-5 mm thick.

Ingredients:

breast from 1 chicken (2 fillets);
3 eggs;
breadcrumbs (how much will it take, about 1 cup);
spices;
frying oil.

Cooking fried chicken

Breast secrets

You can add sesame seeds or grated hard cheese to breadcrumbs. The crust and chicken will be amazing!
If regular breadcrumbs are not available, crushed crackers can be used. But it doesn't have to be sweet. Especially tasty is the breast in a cheese cracker.
When frying chicken, it is important to “catch” the desired temperature. If the oil has not warmed up well, the product will begin to actively absorb it, it will turn out to be greasy and tasteless. If the contents of the pan are overheated, then the crust will fry quickly, but the inside will not have time to cook.
The color of the crust directly depends on the crackers. But it can be changed by adding some dry paprika or turmeric.
The fillet will be more tender if it is pre-marinated in soy sauce, adjika or mayonnaise, but before dipping into the egg, the excess will need to be brushed off or the chicken rolled in flour.

Prepare necessary ingredients. Wash chicken fillet cold water, dry and cut into small pieces.

Beat each piece of meat with a hammer for chops or use a special device for beating meat - a tenderizer (you just need to press a piece of meat and the metal blades of the tenderizer will pierce the meat through and through, due to such punctures the meat will marinate well and be juicy).

Pour the seasoning to the chicken fillet and leave to marinate at room temperature minutes for 10-15.

Crack the egg into a bowl, add a pinch of salt and mix well with a fork. Pour the breadcrumbs into a separate bowl. Dip each piece of meat in the egg.

Then roll the chicken fillet in breadcrumbs.

The fire should be medium so that the chicken meat has time to fry inside. Fry for 3 minutes on each side (until golden brown). Cooking time will depend on the size of the fillet.

Chicken meat is ready, put it on a paper towel to remove excess fat.

Juicy, tasty chicken fillet, cooked in breadcrumbs in a pan, goes especially well with homemade ketchup.

Enjoy your meal!

If you love fried meat dishes, such that they are directly covered with a crispy crust, then you will also appreciate this recipe. Here you will learn how very tasty and simple enough to cook breaded chicken fillet.

Such a dish can be positioned as a wonderful snack (in fact, such pieces of chicken are served in well-known fast food chains), and full second, a kind of replacement for the usual. If desired, you can add any side dish and sauce.

This fried chicken looks like this. Small slices, dressed in a delicious golden crust. The inside of the meat is very juicy and tender. Delicious - lick your fingers!

Of course, this dish cannot be called healthy, there is a lot of fat, a lot of extra calories, all kinds of harmful substances are formed during the frying process, etc. But no one forces you to eat this every day (or in large quantities). Actually, there is nothing wrong with occasionally pampering yourself with such yummy.

Recipe for chicken fillet in breadcrumbs in a pan

The peculiarity, the highlight of this recipe lies in the double breading: a mixture of flour with spices and crushed crackers.

The chicken here is spicy by default, if you don't like it savory dishes, then reduce the amount of hot ingredients.

You can use ready-made breadcrumbs, or you can make your own by drying White bread and grinding it into small crumbs. Instead of bread crumbs, you can use corn flakes or chips. Which option is better? Everyone has their own tastes, you have to try.

Ingredients:

Chicken fillet - 900 g.
Milk (or cream) - 1 cup;
Chicken eggs - 3 pcs.
Breadcrumbs - 160-200 g.
Spicy tomato sauce- 1 tbsp. a spoon;
Wheat flour - 170 g.
Garlic powder - 0.5 tsp;
Red ground pepper - 1/4-1/2 tsp;
Ground paprika (sweet) - 0.5 tsp (smoked paprika can be used);
Salt - 0.5-1 tsp (to taste);
Vegetable oil (refined) for frying;

Step by step cooking process

Step 1. Cut the chicken fillet lengthwise into pieces of the desired size, ideally these should be thin long slices. They fry quickly, plus they are very convenient to dip in sauces.

Step 2. Mix milk or cream with a spoon hot sauce, then fill the fillet with the resulting mass. Let the pieces soak well, you can even put them in the refrigerator for 30-60 minutes.

Thanks to this, chicken meat will turn out very juicy and tender, even after frying in boiling oil.

Step 3. While the chicken is “marinating”, prepare cups with breading ingredients on the table. Mix flour with pepper, garlic, paprika and salt.

In another cup, beat 3 eggs, season them with a couple of pinches of salt. Immediately next to put a bath with crackers. And here is a wide bowl for breaded fillets.

Step 4. Take a slice chicken meat shake lightly to remove excess milk drops, then roll in the flour mixture. Flour on all sides should cover the fillet.

Step 5. Now gently dip the chicken into egg mass. Turn if necessary to coat the meat on all sides with the egg. Shake lightly to get rid of excess liquid.

Step 6. It remains only to roll the fillet in breadcrumbs. Lay a slice of meat on top of the breadcrumbs, then gently sprinkle the breadcrumbs on top and sides. Turn over, press lightly and sprinkle again.

That is, we do not dip the chicken in breadcrumbs, we gently sprinkle it on all sides, and then lightly press this layer of breadcrumbs. Thus, we will be able to "stick" as many crackers as possible on the meat, while avoiding "smearing" the first layer.

That's it, now put this processed slice on a plate and repeat the same with the remaining fillet.

Step 7. In the meantime, pour oil into the pan and put it on the stove to heat up. You need to fry only when the oil warms up to desired temperature. You can check this by putting some small piece of meat or dough in the pan - it should sizzle.

We pour enough oil so that the fillet slices can literally swim in it, only then will we save the breading and get a reference crust.

If you feel sorry for wasting a lot of oil, then use a saucepan with a small diameter. With a small volume, we will get the appropriate oil level. But then the fillet pieces should be a little shorter.

Step 8 Now dip one fillet slice into the oil. Lay carefully so as not to burn yourself with drops of hot oil.

Roast for about 5-8 minutes depending on the thickness of the meat. As a result, you should get such a bright crust.

In the meantime, send the next batch of fillets to fry.

Serve some sauce with this chicken. In this example, just mixed mayonnaise and a spoon spicy ketchup.

Or mix:

Sour cream with herbs and garlic;
Mayonnaise with grated cheese and garlic;
Mustard with sour cream and soy sauce;
Honey with mustard and ginger;

By the way, earlier I posted an article on . Approximately the same, only smaller, well, with its own nuances. There are recipes for both the frying pan and the oven.

Fried fillet in cheese breading

There is also such a fairly popular combination. All lovers of fragrant cheese snacks will like it.

The cooking technology is the same, just the breading mixture consists of crackers and cheese, grated on a fine grater.