Mannik on kefir with berries. Juicy mannik with berries How to cook juicy mannik with berries

• After kneading the manna, let the mixture stand for 30-40 minutes - the semolina will swell, then the manna will be airy and soft.
• You need to put the mannik in a well-heated oven.
• To decorate the finished manna, you can use powdered sugar, cinnamon, crushed nuts, sesame, pumpkin seed or marzipan, grated or hot chocolate, coconut flakes, cream or pieces of fruit.
• You can add fruit yogurt to the mannik instead of kefir. Also, mannik on kefir can be baked with additives such as cocoa powder, jam, condensed milk, frozen fruits and berries, or pieces of marmalade.
• Ready can be carefully cut along the horizontal - you get cakes, between which you can put any cream.

Classic mannik on kefir

Products:

• semolina - 1 tbsp.;
• low-fat kefir - 1 tbsp.;
• chicken eggs- 2-3 pieces;
• sugar (it is better to take brown) - 150 g;
• baking powder for dough - 1/2 tsp;
• butter (it needs to be softened) - 100 g;
• salt - a pinch;
• vanilla (a little, on the tip of a knife);
• powdered sugar.

Whisk sugar and eggs in a bowl. In the course of whipping, pour kefir into the same place, beat and mix, then add semolina, baking powder and vanillin. At this time, butter is melted in the microwave, which is then added to the mixture last (by the way). Mix everything well in a container and leave for half an hour.

Preheat the oven to 180°C. Now in a baking dish (take silicone mold) pour our mixture for manna and put in the oven to bake for 40 minutes.

After the set time, we take the mannik out of the oven, set it to cool on a cutting board or dish, then decorate the mannik powdered sugar or something else and put it in the cold to wait for the guests.

Berry mannik on kefir

Products:

• semolina - 1 tbsp.;
• low-fat kefir - 1 tbsp.;
• wheat flour - 1/2 tbsp.;
• strawberries - 500 g;
• sugar (better let it be small) - 1 tbsp.;
• chicken eggs - 3 pcs.;
• vanilla sugar - 1 sachet;
• baking powder - 1/2 tsp;
• salt to taste;
• milk chocolate;
• powdered sugar.

Beat eggs with sugar in a bowl, add kefir, beat further. Sift flour with baking powder, vanilla and salt and add to the bowl with eggs with kefir. We continue to beat, then add the semolina and at the very end - the butter, which was softened or melted before. Now you can leave the mixture for half an hour, and at this time prepare the oven.

Mannik should be baked at 180 ° C, heat the oven to this temperature. Pour the dough into the mold and cook for 35-40 minutes. We cool the finished mannik.

When the manna has cooled, cut it in half lengthwise. Grind the strawberries with powdered sugar in a blender and soak the halves of the semolina cake with this mixture. We connect these halves, pour the finished mannik with hot milk chocolate and decorate with strawberries.

Cream mannik on kefir

Products:

• semolina - 1 tbsp.;
• low-fat kefir - 1 tbsp.;
• wheat flour - 1/2 tbsp.;
• powdered sugar - 1 tbsp.;
• chicken eggs - 3 pcs.;
• vanilla sugar - 1 sachet;
• butter (soften) - 100 g;
• baking powder - 1/2 tsp;
• salt to taste.

For cream:

• sour cream (preferably thick) - 200 g;
• lemon zest - 1 tbsp. l.;
• powdered sugar.

First, we prepare exactly the same mannik on kefir, as described in the previous recipe. Let it cool down and make the cream - beat the sour cream, powdered sugar and lemon zest with a whisk. We cut the mannik into cakes, when it cools down a bit, and grease them with cream.

Ingredients

• Semolina - 1 cup,
• wheat flour - 1 cup,
• sugar - 100 g,
• kefir - 120 ml (1/2 cup),
• butter - 100 g,
• egg - 2 pcs,
• fresh gooseberries - 200 g,
• fresh cherry - 100 g,
• fresh currant - 50 g.

Cooking time 20 minutes + 30 minutes for baking

Yield: 8 servings

Surprisingly tender thanks to airy whipped proteins, moist and juicy due to kefir and butter in the composition, this dessert will surely be a frequent guest on the table in your home. Mannik with berries, This berry mannik, a recipe with a photo step by step is now presented to your attention, even those who do not like semolina will love it.

How to cook juicy mannik with berries. Recipe with photo step by step

Prepare all ingredients for cooking. You can take any berries for this recipe for juicy manna with berries - it will be very tasty with strawberries and cherries, blackcurrant, white and raspberries are ideal for berry manna.

Pour semolina kefir and leave for 20-30 minutes to swell. Kefir is also suitable for any, both fat-free and 2.5%.

Separate the egg whites from the yolks, rub the yolks with a whisk or blender in a bowl with sugar.

Wash the berries, remove the cuttings, seeds and ponytails. If they are very large, like my gooseberries, chop them into several pieces. Take a detachable form, line the bottom with parchment and lay the berries on it. Parchment is needed so that after baking you can easily remove the form.

Beat the egg whites with a blender or mixer into a thick foam.

Melt the butter in the microwave at low power, combine it with the swollen semolina, sweet yolks and all the flour. Mix until smooth, the mass will be thick and should slowly drain from a spoon.

Gently fold the beaten egg whites into the rest of the batter so they retain air and don't fall off.

Gently pour batter on top of berries.

Preheat the oven to 190 degrees and bake the manna with gooseberries and berries in it, the recipe with the photo of which you are now reading, until a golden crust forms, about 30 minutes.

Cool the finished mannik, turn it out of the mold onto a plate, carefully remove the parchment and serve with tea, sprinkled with powdered sugar.

Surely your family will like this dessert, and eating with appetite and pleasure is our goal, isn't it?

I don’t know how, but I love trying new recipes, especially pastries. I saw it recently and made it right away. What is a cheesecake, I imagined rather vaguely, but two words attracted me very much: with raspberries and lazy. I don’t consider myself a lazy person and I like to mess around in the kitchen, I just don’t always have enough time. By the way, whoever doesn’t have enough time for everything can also cook. Everything is extremely simple here - download the products, and you can do other things.
The recipe for berry manna on kefir immediately interested me in that it contains berries. In the summer, we often get berries from the grandmother's garden (those that the children did not have time to eat from the bushes), and I really like pastries with blackcurrants, raspberries, strawberries and other yummy. I even specially freeze them in bags for the winter, both individually and in a mixture - it turns out such an interesting mix. Of course, such exotic dried cranberries, I have to buy when I'm going to bake, but for a berry manna, you can take any berries. Mannik turns out to be simply marvelous - tender, with a velvety texture and simply intoxicating aroma! My family devours it instantly, so I sometimes even bake a double portion to make sure there is enough if guests come.

To cook mannik on kefir with berries, you will need:

semolina - 1 tbsp.
sugar - 1 tbsp.
kefir - 1 tbsp.
eggs - 2 pcs.
flour - 1 tbsp.
salt - a pinch
soda - 1 tsp
vanilla sugar - 1 sachet
cinnamon - to taste
berries (fresh or frozen) - to taste
butter - for greasing

Mannik on kefir with berries is prepared like this.

1. Mix semolina with sugar and salt, pour over kefir, stir and leave for about an hour so that the semolina swells and the sugar dissolves.
2. Add eggs, vanilla sugar, soda and flour to the mixture, mix thoroughly until a homogeneous mixture is obtained; you can use a mixer.
3. Turn on the oven in advance and preheat it to 180°C.
4. Grease the baking dish well butter and lightly sprinkle with semolina, then you get a delicious crisp.
5. Sprinkle the berries with sugar.
6. Put half of the dough in a baking dish, level it, and on top of it are berries sprinkled with sugar. If desired, they can be lightly sprinkled with powdered sugar.
7. Pour the remaining dough, place the form with manna on a baking sheet and bake in the oven for 40-50 minutes. Readiness check with a match or a toothpick - it should come out of the middle of the mannik dry.

Mannik is considered one of the most delicious pies that are baked at home. Moreover, baking it is easier than peeling potatoes. The ingredients in the recipe are very simple. We suggest you try mannik with berries, which can be replaced with chocolate, candied fruits or poppy seeds if you wish. We will knead the dough on kefir, but you can also bake it.

Mannik pie on kefir - recipe.
Ingredients:
- a glass of flour;
- a glass of semolina;
- a glass of sugar;
- a glass of kefir;
- 2 tbsp. tablespoons of butter;
- two eggs;
- 18-20 g baking powder;
- 120 g of berries (black currants, raspberries, small strawberries, etc.).

How to cook with a photo step by step

Pour semolina with kefir for 20 minutes. Melt the butter in a water bath.
In a separate bowl, beat the eggs, add the baking powder and butter, mix. Pour sugar and flour into the mixture, mix again until smooth.
Stir the swollen semolina into the dough, and then the berry.




Grease a baking sheet with high sides and fill with dough. Bake mannik with berries for 50 minutes. Temperature regime should not exceed 180 degrees.




Sprinkle the finished pastries with powder and decorate fresh berries or pieces of fruit. So, in general, it’s not difficult to prepare a mannik pie on kefir with berries.