Classic cheeseburger with caramelized onions. Caramelized Onion Cheeseburger with Balsamic Vinegar and Tartar Sauce Pickled Onion Burger Rings

Cooking instructions

50 minutes Print

1. Peel the onion and cut into half rings. Fry it for butter until golden. Crib How to cut an onion

2. Then add sugar and balsamic vinegar to the onion. Simmer everything on low heat for 20 minutes, stirring occasionally, until the vinegar evaporates.

3. From minced meat we form two round cutlets. Slightly larger in diameter than buns. This is necessary so that during frying, when the meat is compressed, it is not too smaller in diameter than the buns.
Crib How to cook minced meat

4. Season the cutlets with salt, pepper and fry over high heat until tender. Put slices of cheese 40 grams each on hot cutlets. The Belgians from Green Pan rebelled against Teflon. With the passion of a preacher, they say that polytetrafluoroethylene heated by more than 260 degrees is toxic and even kills some birds on the spot. Instead, a new Thermolon non-stick coating is offered, which does not contain chemicals harmful to health and at the same time allows frying in a small amount of oil.

5. Rub the gherkins on a fine grater and mix with mayonnaise.
Crib How to make mayonnaise

6. Cut the buns lengthwise into 2 parts.

7. Put half of the caramelized onion on the bottom of the bun, then the finished meatballs with cheese. Grease the top bun with sauce and cover the cheeseburger with it.

8. Ready cheeseburger is recommended to heat in the oven at 160 C and serve warm. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand, which is placed in the oven or simply hung on the grate. And it is better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. The thermometer is important when you need to strictly observe temperature regime: let's say in the case of baking.

Red onion is a very juicy, moderately vigorous, fragrant fruit that can decorate with its own bright taste any recipe. It is well suited for creating dumplings, salads, sauteed, marinades and barbecue. Juicy pieces of onion have a strong smell, so it can not be consumed raw (before work or a meeting). But there is a way out: it can be quickly marinated.
Sweet and sour brine helps the fruit acquire a delicate, piquant taste and “dulls” its aroma, which makes it possible to use it at any time. It can also be added to salads, sautés, meats, stews, burgers, sandwiches and make snacks based on it. Also it is good in quality self snacks. Easy to create and budget dish will adorn with dignity even festive table.
For such a marinade, it is recommended to use a red fruit, it has the most vivid taste. It is also advisable to use natural apple or grape vinegar. So the snack will turn out more fragrant, natural and healthy. If necessary, you can replace the classic sweetener with a few tablespoons of liquid honey or cane sugar.

Ingredients:

• - 300 grams of onion;
• - 120 ml of water;
• - 2 tbsp. l. granulated sugar;
• - 1 tsp salt;
• - 2 pcs. cloves and allspice;
• - vinegar 6% (100 ml).

Preparing pickled onions:

1. Shred the red fruit with thin half rings. We spread the raw materials in a deep bowl, suitable for creating a marinade.

2. Pour sweetener, sea or table salt and spices.

3. Pour the recommended amount of liquid into the container.

4. Add to the container natural vinegar. We use acid from any fruit, the main thing is that it be of high quality. We are waiting for the infusion to begin to actively boil.

5. Pour the slightly cooled brine into a bowl with pieces of red onion.

6. We mix all the products so that the raw materials are thoroughly saturated with the marinade.

In Russia, burgers appeared on January 31, 1990, along with the opening of the first McDonald's restaurant in Moscow. However, only by 2010 - when the first Russian diners appeared - burgers began to be perceived as quality food.

The most common legend about the appearance of the burger is about a merchant from Hamburg, Germany, who saw how the Mongols beat meat under the saddles of horses, and asked his cook to do the same. At that time, such a recipe was called "Meat in Hamburg". By the middle of the 19th century, the recipe - along with German emigrants - came to the United States. Mentions of meat prepared according to the Hamburg recipe could be found as early as 1884 in the Boston Evening Journal. At the same time, the term “hamburger” itself at that time meant a person (or thing),
who came from Hamburg.

1900
the year is considered the official year of the introduction of the American burger. July 27, 1900 "closed hot sandwich With meat patty» Patented by American businessman Louis Lessing. Of course, attempts to create a burger took place before this date.

737
calories, according to the USDA, found in an average McDonald's hamburger. According to other sources, the calorie content of this hamburger is 495 calories.

How to make a homemade burger

Choosing a bun

Sweet with sesame - sold in all stores, suitable for any burger

Cereal bun - best used for veggie burgers

Cooking cutlet

For cutlets in a burger, it is best to choose beef or lamb. In principle, you can also buy ready-made minced beef and lamb. The main thing is that it should be fresh - not gray. Cutlets, on the other hand, should turn out to be fatty, therefore minced meat should be chosen non-lean.

A veggie burger patty can be made with zucchini, zucchini, or carrots, for example. But from potatoes - it will not be the same. The main thing is to make it juicy.

Any fishburger will do. white fish. For example, cod. But you can use trout, cold-smoked salmon, or make something of your own and take pink salmon, for example. But the sea bream for a burger is too expensive.

in a frying pan

To make the meat juicy, it is better to add a little water - about 80 ml. per kilogram of minced meat.

To see how delicious it turned out chopped meat, fry a small cutlet in a pan - it will take only a minute. By its taste, you can determine the juiciness of the future burger, whether the meat is well salted, whether it is necessary to add herbs and spices.

• To prepare the perfect patty, use a metal shaping tool. It can be found in a large supermarket or grocery store. The diameter of the workpiece is about ten centimeters.

• Before the cutlet takes shape, it is better to “beat off”. Thus, air will come out of the minced meat, and the mixture will become homogeneous. You can “beat off” on a simple cutting board: you collect minced meat in your palm and with a deft movement throw a lump onto the board.

• The cutlet should first be fried in a pan, and then sent to the oven for 15-20 minutes at a temperature of 180-200 ° C. Meat cutlets can be cooked in two stages: first in a pan, then in the oven. Fish and vegetables can be finally cooked in a pan.

• Before sending the cutlets to the oven, you can put a sprig of rosemary on them. This will give the meat a pleasant flavor. Remove rosemary after baking.

Grilled

A traditional burger is not fried in a pan and in the oven, but on a grill. For this, it is better to use a "barbecue", but not the old grandfather's barbecue. However, if you have enough resourcefulness, you can make the lattice yourself.
Before cooking cutlets, it must be greased with oil. It is better to fry on well-prepared coals.

To cook burgers on the grill, the minced meat must be firm, but at the same time juicy. In this case, it will not seep through the grate and it will turn out very tasty.

Fish cutlet

Fish cutlet can be made from cod, trout or salmon in breadcrumbs. For the last option, you need to chop the salmon fillet with a knife, then add chopped onion and dill to it, as well as grated lemon zest and lemon juice. At the very end - salt, pepper and starch. The resulting mixture must be stirred until relatively homogeneous mass and let it brew in the refrigerator for about 15 minutes. fish cakes should be molded relatively thin - about two centimeters thick - and fried in olive oil for two to three minutes on each side.

vegetable cutlet

It tastes better if Sun-dried tomatoes first "dry" from the oil, for example, with a napkin.

Vegetable cutlet can be made from zucchini, carrots or beans. For the last option, take 3/4 cans of beans, chopped onions, garlic, sun-dried tomatoes and basil, as well as salt and pepper to taste, and mix everything in a blender. Then add the remaining beans to the resulting minced meat and oat flour. As a result, the stuffing should be quite thick. Cutlets should be fried in a frying pan, greased with olive oil, for about five minutes on each side.

Choosing a sauce

Instead of a sauce, one can generally use plain ketchup. In general, both sauce and spices for a burger are very individual, they must be chosen according to taste. In minced meat, for example, you can add Provencal herbs, herbs and 1000 Islands sauce. It's all optional.

For a fish burger, be sure to use tartar with cucumbers and capers. For vegetarian - paprika, tomato, sweet and sour or satsebeli.

A burger is like pizza, only not on the dough, but between two rolls.

French

Best for a meatball burger. To prepare it, you need to beat eggs with olive and sunflower oil until thick, then add chopped capers and their brine, Worcestershire sauce, ketchup and mustard.

Tartarus

A must for fish burgers. However, another sauce for fish is also suitable. How to cook: mix mayonnaise, finely chopped green onion, pickled cucumbers, capers, parsley, as well as lemon juice, mustard, dried tarragon, Worcestershire sauce, Tabasco, salt and ground black pepper.

sweet and sour

Can be used for veggie burgers. How to cook: sauté vegetable oil chopped onion, garlic, ginger. In parallel, boil the vinegar with sugar and ketchup. Then mix both blanks and simmer them with flour until thickened. Put in a cold place.

tomato

Also good for a veggie burger. How to cook: simmer over high heat for about 10-15 minutes a mixture of peeled tomatoes, onions, garlic, fresh or dried herbs, sugar, olive oil, salt and freshly ground pepper.

Choosing a salad

Iceberg lettuce - the classic version

Romaine lettuce is a gourmet option, and is not bitter

Marinating onions

• Before preparing the burger, the onion must be cut into thin rings and marinated in diluted vinegar. Accordingly, you need to get it out of the vinegar at the very end - before assembling the burger.
• After the “assembly”, the burger can be sent for a couple of minutes to warm up in the oven at 180-200 ° C.

Picking the right burger

Let's serve a burger

The burger itself is well wrapped in paper - it's not only beautiful, but also convenient to eat.

• Classic version - fried potatoes or french fries.
• An alternative option is with breaded onion rings.
• An even more “alternative” option is with an omelet instead of a bun or a burger wrapped in lettuce.

To make a burger at home with a cooking school recipe

Burgers or hamburgers are already familiar fast food that came to us from across the ocean. But what we usually buy online fast food, contains many preservatives, stabilizers, flavor enhancers, etc., harmful to the body. How to make hamburgers at home so that they are just as tasty, but not so harmful? At first glance, it seems that you can buy ordinary buns, ketchup, semi-finished products for cutlets, various vegetables and combine all this into a multi-story sandwich. Do not make mistakes in the selection of products so that burgers do not disappoint you. For juicy and mouth-watering burgers, it is better not to use store-bought semi-finished products, but to cook homemade sesame buns. After all, first of all, the taste of fast food depends on the quality of the bread base. And when you bite into a burger, the first thing you feel is how springy soft bun. It should be incredibly tender, the correct recipe for McDonald's hamburger buns can be found here. Baking them is a pleasure. In addition, the test does not use additional harmful components. The same applies to other components of the burger. And if there is homemade ketchup, pickled cucumbers and thick homemade mayonnaise- that's generally great. All other vegetables for the burger (except pickles) are taken fresh. And here are some more secrets that are revealed in more detail in the recipe below. It is better to use a round red or flat Crimean onion - it is sweeter and crispier, unlike the usual one, which can be unpleasantly bitter. We take a green and crispy salad, preferably not in a bunch of leaves, but sold by such a bush. Lettuce leaves quickly wither when in contact with hot cutlets, so we will distribute the layers correctly. Tomatoes take fleshy, but ground. If it is winter outside and only tasteless greenhouse tomatoes are on sale, then it is better to take small cherry tomatoes. Minced meat can only be used beef, or you can dilute it with pork in a 1: 1 ratio, with it cutlets will be tastier. And here is another “trick” from the famous chef Jamie Oliver: a little beer is added to the minced meat, this makes the cutlets incredibly juicy.
What is the difference between a hamburger and a burger? Burger is a common name for closed sandwiches filled with grilled patty, lettuce, sauce and vegetables. There are several types of burgers, and among them is a hamburger. This is a bun with a meat patty, lettuce, tomatoes and a special sauce. Other types of burgers: cheeseburger (with cheese), chickenburger (with chicken fillet or chicken cutlet), fishburger (with fish filling). There are even sandwiches for vegetarians - veggie burgers, they do not have a meat component. By the way, burger is translated like this - a sandwich, or a bun cut lengthwise.
And now let's move on to the recipe and figure out how to cook a hamburger at home.

In order to cook hamburgers at home, you will need:

• 8 buns;
• 800 g minced pork + beef;
• 5 tbsp beer in minced meat;
• inflorescence of lettuce "Iceberg";
• 2 large tomatoes;
• 6-8 small pickled cucumbers;
• red sweet onion;
• 500 g Cheddar cheese in slices;
• 100 g homemade tomato ketchup;
• salt, pepper to taste.

for mustard sauce(as in McDonald's):

• 2 tbsp thick mayonnaise;
• 50 g pickled cucumbers + 1 tbsp. marinade;
• 1 tsp white wine vinegar;
• 1 tbsp sweet mustard;
• 0.5 tsp without a slide of paprika;
• 2 pinches of dried garlic;
• 2 pinches of dried onion.

How to make a hamburger at home, recipe with photo

1. Mix all the ingredients for the sauce with a blender. If you do not want to bother, you can simply mix mustard and mayonnaise. In classic hamburgers, it is customary to use sweet mustard, but if there is none, you can add a little bit of honey to the usual one. With regular mustard, it also turns out quite tasty.

2. Fill the stuffing with beer, mix and let it brew a little.

3. Prepare the filling: cut pickled cucumbers.

4. Cut the red lettuce into rings.

5. Tomatoes are also rings.

6. Wash and tear with your hands or chop the iceberg lettuce. This crispy lettuce variety is best suited for burgers. Curly leaves of soft varieties wither quickly.

7. Cut the rolls in half and fry without oil in a pan until golden brown. This is necessary so that the sauces do not soak into the dough and soften it, otherwise the bun will begin to fall apart right in your hands. By the way, to neatly cut hamburger buns, use a bread knife with large cloves.

8. Fry the tops and grease with homemade ketchup.

9. Lubricate the lower parts with mustard sauce.

10. Lay lettuce leaves on top.

11. Now it's the turn of pickles.

12. We disassemble the onion into rings and spread it on cucumbers.

13. We form cutlets with a thickness of 1.5 -2 cm. We make them larger than buns, because they will fry. We use a round mold, and if there is no press (I have a large one for rolls), a salad mold, a cup, etc. will do.

14. Spread on a lightly oiled (or without) grill pan. To make the cutlets more tender and juicy, salt and pepper them already in the pan.

15. Fry until cooked on each side over medium-high heat so that the juice does not flow out. It will take 3-4 minutes on each side. So that the cutlet does not arch in the center and clear stripes from the grill appear on it, lightly press it down with a spatula.

16. Put the cheese on the fried cutlets so that it starts to melt.

17. The cheese patty is now moving into the hamburger.

18. Put the tomatoes on top.

19. Cover with a bun with ketchup.

20. For serving, prick with a skewer or knife.

21. Juicy homemade McDonald's burgers (even better!) are ready. Enjoy your meal!

Step 1

Clean the tenderloin from films and tendons. Rinse the meat and fat thoroughly and chop coarsely.

Step 2

Turn the meat through the meat grinder along with the fat. Peel the onion and chop very finely. Heat the olive oil in a saucepan, add the onion and simmer over low heat until it turns light brown and releases its natural sugar.

Step 3

Add the stewed onions, very finely chopped parsley leaves, egg yolks, mustard, Worcestershire sauce, salt, pepper to the minced meat. Mix well with your hands.

Step 4

Take a flat baking sheet or tray and grease it with olive oil. With water-dampened hands, form burger patties, 140–150 g each, and place in a tray. Send the cutlets to the freezer for 2-3 hours, without covering them with anything.

Step 5

Prepare the mixture for the onion rings: take a large bowl, fill with ice, put a smaller bowl on top. Place the flour mixed with a pinch of salt into the top bowl. Constantly working with a whisk, stir in the beer until the mixture reaches the state of liquid sour cream. Peel the red onion and cut into thick rings. Heat up oil for frying. Sprinkle some more flour on a saucer. Roll the rings in flour, then dip in the batter (this is easy to do with kitchen tweezers) and deep-fry for about a minute. Take out the rings on a tissue to remove excess oil.

Step 6

Heat a little olive oil in a grill pan. Add cutlets and fry for 3-4 minutes on each side until golden brown. Then put in an oven preheated to 180 ˚C for 3-4 minutes.

Step 7

Cut the buns in half, place cut side down on a preheated grill pan and brown. Assemble the burger: put a lettuce leaf on the bottom half of the bun, a cutlet on top, then a spoonful of ketchup, pickled cucumbers cut into thin slices, another lettuce leaf and 1-2 thin circles of tomato . Cover with the other half of the bun and serve with the onion rings.