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How to dry tomatoes at home in an air grill. Tomatoes in air fryer

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Sun-dried tomatoes can be eaten just like that or used to prepare other dishes. Dried tomatoes are often found in recipes. Italian cuisine. If it is not possible to buy this yummy in the store, do not be upset, because sun-dried tomatoes can be cooked at home, for example, in an air grill. But the most important thing is that it is not difficult at all. And you will only need tomatoes, spices, a couple of hours and an air grill. In a few hours, sun-dried tomatoes will already be on your table.

Air-dried tomatoes with rosemary and basil

Required Ingredients:

small tomatoes - 1 kg;
garlic - 1-2 cloves;
dried basil - 1 tsp;
dried rosemary - 1 tsp;
black ground pepper- taste;
large sea salt- taste;
white or black peppercorns - 2-3 pcs.;
olive or vegetable oil.

Cooking process:

For drying, choose approximately the same size small fleshy tomatoes. Wash the tomatoes thoroughly under running water. After that, cut each tomato into two or four pieces, depending on the size of the tomatoes. Gently scoop out the seeds and any liquid (juice) from the tomatoes with a spoon.

Mix dried herbs in a bowl. Add ground black pepper and salt to the herbs. Sprinkle the mixture over the tomatoes and place them on the air grill. You can use two grids at once.

Set the temperature to 110 degrees and the fan to high speed. Without completely closing the lid of the air grill so that moisture comes out, cook the tomatoes for 3-3.5 hours. Make sure the tomatoes don't dry out.

Place sun-dried tomatoes in a sterilized glass jar sprinkled with finely chopped garlic. Also put a few peas of white or black pepper in the jar. Pour tomatoes with olive oil or vegetable oil and, closing the lid, send the jar to the refrigerator.

Spicy sun-dried tomatoes in air fryer

Required Ingredients:

fleshy red tomatoes - 800 gr.;
olive oil- 1 tbsp;
garlic - 1 clove;
Italian herbs - to taste;
salt - to taste;
red pepper - to taste.

Cooking process:

The first thing to do is wash the tomatoes well. Then, after cutting the tomatoes in half or quarters, take out the seeds and juice from them.

Mix Italian herbs with salt and red pepper. The amount of red pepper depends on how hot you like it.

Lay the prepared tomato slices tightly on the air grill. Sprinkle the seasoning and salt mixture over the top.

Drizzle the tomatoes with a little olive oil. Cook the tomatoes in the airfryer, choosing the medium level and turning on the turbo mode, for an hour and a half.

While the tomatoes are drying in the air grill, prepare a jar, rinse it and sterilize it. Put sun-dried tomatoes in a dry sterilized jar. Add a clove of garlic, finely chopped, to the jar.

Before closing the lid of the jar, pour the tomatoes with olive oil. If there is no olive oil, you can use vegetable oil, but it is still better to use olive oil, which will add flavor to sun-dried tomatoes.

Store sun-dried tomatoes in the refrigerator.

If you have not had time to purchase an air grill, then you have lost a lot. This is a wonderful kitchen appliance that combines the functions of various household appliances that are designed for cooking. In an air fryer, you can cook almost anything you want.

There are many recipes and blanks for this device - from berries, fruits, vegetables. It is important to adapt to the air grill, as each dish is cooked at a certain temperature and blowing speed.

I offer several recipes for tomato blanks for the winter in an air grill.

Tomatoes with onions and spicy marinade for the winter in an air grill

For this preparation, we take medium-sized tomatoes, wash and cut them in half lengthwise. We take onion 2 heads per 1 jar, peel it and cut into rings. Now let's prepare the marinade. To do this, dilute 5 tablespoons of sugar, 1 tablespoon of salt (with a small slide) in 1 liter of water, add bay leaf and 5-6 black peppercorns. We boil. Only then add 6-7 tablespoons of vinegar 9%. At the bottom of each clean jar, lay out the onions, then the tomatoes, pour everything with hot marinade and put in the air grill. We sterilize for 10 minutes, the temperature is 180 degrees, the speed is high. Then immediately roll up.

Tomatoes with fragrant leaves for the winter in air grill

We take 1 Bell pepper, remove the stalk and seeds, cut. Put all the ingredients in three-liter jar- tomatoes, sweet peppers, 1 hot pepper, 3 cloves of peeled garlic, 4 black peppercorns, 2 bay leaves, dill, 1 horseradish leaf, 1 tablespoon sugar and salt, 1 grape leaf, 5 currant leaves, 4 cherry leaves. Fill the jar with boiling water and cover with a metal lid. We put it in the air fryer. We sterilize for 20 minutes by setting the magnifier ring, the temperature and speed are maximum.

Small tomatoes in wine and honey for the winter in an air grill

We take small and dark tomatoes, wash them and make cuts with a fork from the side of the stalk. We are preparing the marinade. To do this, mix in 1 liter of dry red wine 200 grams of honey and 30 grams of salt. We boil. Put in clean liter cans tomatoes and pour boiling marinade. We put the jars in the air grill. We sterilize for 15 minutes, the temperature is 150 degrees, the speed is high.

Jelly tomatoes for the winter in an air grill

Wash the tomatoes and cut into thick slices. Peel the onion, wash and cut into rings. Let's prepare the marinade. To do this, in 1 liter of water, mix 1 tablespoon of salt, 2 tablespoons of sugar, 3 tablespoons of vinegar, add 8-10 peas allspice and 1 clove. We boil. Then gradually introduce gelatin (2 tablespoons), previously soaked in cold water for 1 hour. Bring to a boil, but do not boil. We put the tomatoes with onions in clean jars, pour hot marinade over them and cover with metal lids. We put in the air grill and sterilize according to the usual program.
By the way, you can cook plums in the same way, but put less salt - 2 teaspoons, and more sugar - 100 grams.

tomato jam with walnuts for the winter in the air grill

We take 1 kilogram of tomatoes, wash, large tomatoes cut into slices. Let's make syrup. To do this, mix in 200 grams of water 1 kilogram of sugar and 5 grams citric acid. We boil. We put the tomatoes in clean liter jars, fill them with syrup and put them in the convection oven. We sterilize the jars for the first 20 minutes at maximum temperature and speed. Then we reduce the temperature to 150 degrees and keep this for 20 minutes. At the end of the program, add 200 grams of peeled walnuts, gently alter with a spoon and immediately roll up.

A year ago, I found a recipe for oven-dried tomatoes. He lay in bookmarks idle until this summer. But since now we have an air grill, then, of course, I was impatient, if I already dried tomatoes, then only in it, it was very interesting to try, and the process takes less time. And I would put off this venture further, if it were not for a large number of ripe country tomatoes, which we physically do not have time to eat. That's how it all happened by itself, that yesterday I dried tomatoes. I was going to save them until the winter, but it definitely won’t work with this batch, a third of the can is gone. It was eaten simply with homemade white bread, although we were only going to try it a little bit ... So, I can’t write about the shelf life. The only thing I read is that sun-dried tomatoes are stored longer in olive oil than in vegetable oil. I can say that the bulk tomatoes brought from Italy have been stored in my refrigerator for more than a year. I can also say, honestly, that homemade ones seemed to me even tastier than authentic Italian ones.

Ingredients:

Tomatoes (preferably thin-skinned)

Dried basil, oregano, thyme

1/2 coffee spoon of a mixture of 4 peppercorns

Olive or vegetable oil

Cooking

Tomatoes are soft, thin-skinned and ripe. We cut: small halves, large - quarters.

Cut the garlic into thin strips-petals.

We put the chopped tomatoes on all the grills in the air grill, sprinkling with spices, except for pepper, a little salt and put a thin petal of garlic on each piece.

Insert wooden sticks under the lid of the air grill to create space and dry the tomatoes. The photo shows how it should look like, and the greens are dried (more on this method later).

We cook in an air grill at a temperature of 95 degrees at high speed for about 3 hours. You can check every hour so as not to overdry. Tomatoes should not become dried crusts, but the pulp should not come out when pressed.

Place the tomatoes tightly in jars, put peppercorns and a sprig of thyme in it. Fill with oil. Keep refrigerated.

Note;
Victor:
Thanks for the recipe. Went through many options, settled on yours. Only now it didn’t work out for me in 3 hours at 95ºC, it took much more time. I dried the tomatoes first at 180ºC, then at 120ºC I brought them to mind. Highly small tomatoes was not, I used medium-sized cream with a fairly dense skin. Dried for 2 hours at 180º, we got boats with provencal herbs and garlic. I turned them over, pierced them, squeezed out the juice with skewers and then dried them for 2 hours at 120ºC. Yes, I first shot the grates with baking paper so that the tomatoes would not fall through and stick to the grates. It turned out well. Then I put layers of tomatoes, thin leaves of garlic, adding a mixture of 4 peppers, poured olive oil (mixing refined and unrefined) and tamped. From 5 kg of tomatoes, a 700 gram jar of lecho was obtained. Last year I prepared the same one, I thought it would be worthy of my birthday in November, but where is it - they ate it already in October. 🙂

We cook tomatoes baked in an air grill (Hotter, Redmond, Polaris, Supra, etc. models). Any vegetables in the air grill (tomatoes are no exception) are cooked quickly. We offer you a recipe for baked tomatoes - a delicious snack.

Ingredients for air grilled tomatoes:

tomatoes - 4-5 pcs.
eggs - 3 pcs.;
grated cheese - 160 g;
mayonnaise, garlic;
breadcrumbs;
salt.

Aerogrill baked tomatoes: recipe

How to bake tomatoes in an air grill? For this recipe, take hard tomatoes. Remove the stems. Wash them. Poke holes in the top and remove the core from the tomatoes. You can cut each tomato in half and remove the cores.

Place the prepared airfryer tomatoes in a mold to bake them further. Put grated cheese, finely chopped garlic, 1 tablespoon of mayonnaise and salt in beaten eggs.

What are the air grill modes - how much to bake tomatoes, how many degrees (temperature)

Pour the mixture into the tomatoes. Place on the middle rack. Sprinkle breadcrumbs on top. Always preheat the air fryer.

The cooking time for tomatoes baked in an air grill is 20 minutes. High temperature (260), high speed. The tomatoes should be reddened. Enjoy your meal!

Oven-dried tomatoes soaked in oil with fragrant herbs for the winter at home have a piquant taste. How to make, and how to store such blanks without a refrigerator, I will tell you today.

A simple recipe for sun-dried tomatoes at home in the oven for the winter

You need to take:

500 grams of medium-sized tomatoes of the Slivka variety;
coarse salt;
Sugar;
Ground black pepper;
A mixture of aromatic herbs;
Half a glass of olive oil;
Half a glass of sunflower oil;
Clove of garlic.

Cooking this appetizer without vinegar:

Cut the washed tomatoes lengthwise into three plates. Sprinkle them with salt and sugar. Drain on paper towels and cover with double paper towels. All this is covered with a board. We put a small load on it. We leave for half an hour.
We heat the oven to 100 degrees. We cover the sheet with parchment or place a metal grill on it. Paper should be greased with vegetable oil.
Put the prepared tomato slices on a baking sheet at a small distance from each other. Sprinkle with herbs, pepper, send to the oven for up to five hours. But you can cook sun-dried tomatoes for the winter in the oven in 3 hours. It all depends on your preferences.
During this time, we prepare a jar. It must be dry and sterile. Put oil and finely chopped garlic in it. We spread the warm slices of tomatoes in a jar of oil, twist.

On a note! Take more sugar than salt. About a teaspoon of salt is one and a half sugar.

Dried tomatoes italian style

I propose italian recipe spicy sundried tomatoes.

Required products:

3 kilograms of tomatoes;
Clove of garlic;
A coffee spoon of dried oregano and thyme;
Laurel leaf;
Half a pod of hot pepper;
Half a glass of water;
One and a half glasses of wine vinegar;
A glass of olive oil;
Coarse salt.

Cooking:

Dry the washed tomatoes, cut in half, remove the place of attachment of the stalk. Lay the halves cut side up on a flat surface, season with salt.
Dried tomatoes will be in the sun full daylight hours for five days. A white coating will appear on the surface, which should be carefully removed.
Now we will pickle the sun-dried tomatoes. Bring water with vinegar and bay leaf to a boil. We put tomatoes in it, boil for 4 minutes. Spread the slices on a paper towel, leave overnight to dry.
In the morning, finely chop the peeled hot peppers and garlic. Mix with herbs. We spread the sun-dried tomatoes in dry jars in layers, sprinkling with the prepared mixture and pouring with oil, which should completely cover the tomatoes.

After a month, you can take a sample from sun-dried tomatoes in Italian. For long-term storage the workpiece should be sterilized for 20 minutes and rolled up.

We make delicious preparations in the oven with convection

Tomatoes dried in a convection oven take less time to cook.

Prepare:

1.5 kilograms of tomatoes;
Half a glass of olive oil;
Dessert spoon of a mixture of Italian herbs;
Salt;
Small head of garlic.

Before cooking, the mixture of herbs is infused in oil, covered with a lid, for at least an hour in a warm place.

Cut the medium sized tomatoes into quarters. Pour in the infused oil, add the squeezed garlic, mix gently, leave for an hour at room temperature.
Posting fragrant slices on a baking sheet lined parchment paper.
We send it to the oven with a temperature of 100 degrees for 4 hours.
We put the finished product in a jar, fill it with hot oil, roll it up.

Dried tomatoes cooked at home for the winter in the oven are stored in a cool place.

How to cook sun-dried tomatoes in an air fryer

Required products:

Tomatoes;
Salt;
Sugar;
Basil;
Oregano;
Thyme;
Garlic;
Half a teaspoon of peppercorns;
Oil.

Wash tomatoes, remove moisture with a paper towel.

Large fruits are cut into four parts. Put the prepared vegetables on the air grill grates. Then salt, sugar, sprinkle with spices. Put a little chopped garlic on each piece of tomato.
Do not close the air grill with a lid, it is better to move it a little to the side.
It takes three hours to cook vegetables in an air grill, at a temperature of 95 degrees, at high speed.
In a sterilized jar, put the pepper, sun-dried tomatoes, pour in the oil. We store in the refrigerator.

On a note! Such tomatoes can be stored without oil in the freezer by placing them in a plastic container.

Recipe for drying tomatoes in a slow cooker

2 kilograms of tomato;
200 milliliters of oil;
2 cloves of garlic;
Laurel leaf;
A coffee spoon of peppercorns;
2 teaspoons of salt;
A teaspoon of sugar;
A mixture of herbs.

Let's start cooking tomatoes in a slow cooker:

Washed, small tomatoes are cut in half, large ones into four slices. We remove the juice with seeds.
Mix salt with sugar and herbs. Sprinkle the tomato halves with the spice mixture.
Cover the bottom of the multicooker bowl with baking paper. We spread the tomatoes, close the lid. We set the "Baking" mode, after the signal we continue to dry the tomatoes in the "Heating" mode for two or three hours.
In the prepared jar we put pepper, bay leaf, spread the tomatoes.
Heat the oil, add finely chopped garlic, pour sun-dried tomatoes. Roll up, cover the jar with a warm towel.

After cooling, put in the refrigerator.

Dried Tomatoes with Balsamic Vinegar

We prepare the following ingredients:

3 kilograms of tomato;
0.5 heads of garlic;
a tablespoon of salt;
0.5 tablespoon of sugar;
Dessert spoon of black ground pepper;
Rosemary;
Thyme;
Basil;
A teaspoon of balsamic vinegar per 0.5 liter jar;
Olive oil.

How to do:

We take small, hard tomatoes, wash, cut into two halves.
We cover the baking dish with parchment paper, lay out the cut fruits.
Cut the garlic into thin slices, put one on each tomato.
Mix pepper with salt, sugar and herbs. Sprinkle the mixture over the tomatoes.
In a gas oven, preheated to 90 degrees, put the form with tomatoes for four or five hours.
We lay out hot sun-dried tomatoes in sterile jars, pour in balsamic vinegar, olive oil. We clog.

Advice! In the event that your oven does not have convection. Open the oven every 30 minutes to let the steam out.

Dried tomatoes with balsamic vinegar It is not necessary to put in the refrigerator, the workpiece can be stored in the pantry.

How to Make Delicious Dried Cherry Tomatoes: Recipe in Oil

We will need the following products:

800 grams of cherry;
400 milliliters of olive oil;
4 cloves of garlic;
Dessert spoon of Provence herbs;
Dessert spoon of salt;
Dessert spoon of sugar.

How to prepare:

Tomatoes must be washed and dried. Then we cut the tomatoes in half, with the help of a teaspoon we take out the seeds, cut out the tails. Put the cherry on a baking sheet covered with parchment paper.
Mix salt, sugar with Provence herbs. Grease the tomatoes with oil, sprinkle with spices.
We put a baking sheet with tomatoes in an electric oven with a temperature of 100 degrees. We cook tomatoes for about four hours.
At the bottom of a sterilized jar, pour a little oil, spread a layer of tomatoes, put garlic sliced \u200b\u200bin rings on top. Layers fill the jar, pour vegetables with oil.
Screw tight. We remove the blanks for storage in the refrigerator.

I suggest watching a video on how to prepare sun-dried tomatoes for the winter.

Cooking sun-dried tomatoes in the oven at home for the winter is not difficult. It is much more economical to make such a blank at home than to buy it in a store.