EntranceHow to store bitter capsicum: all ways. Red pepper: the benefits and harms of ground and fresh product
So, red pepper:
1. Good for the heart. It is very rich in vitamins A and C, as well as bioflavonoids, which strengthen blood vessels, making them more elastic and more adapted to fluctuations in blood pressure. Pepper also reduces cholesterol levels and the amount of fibrin in the blood (clots of this protein form blood clots).
2. Relieves pain and reduces inflammation. The alkaloid capsaicin, the main component of pepper (which gives pepper its characteristic hot taste), blocks substance P associated with inflammation. Capsaicin also helps with headaches, including migraines. Pepper stimulates the release of endorphins, which are natural pain relievers.
3. With colds, it stimulates the secretion of mucus from the sinuses. He also possesses antibacterial properties that help fight nasal infections.
4. Burns excess fat. Studies have shown that capsaicin speeds up metabolism and promotes the reduction of adipose tissue. Pepper consumption helps control appetite and prevent overeating.
5. Saves from cancer. According to scientific data, the capsaicin contained in peppers helps to destroy cancer cells and fight prostate cancer.
6. Lowers blood sugar levels. Studies have shown that eating chili peppers helps control post-meal insulin levels.
Contraindications:
The consumption of hot pepper is contraindicated in gastric and duodenal ulcers, gastritis with high acidity and ulcerative colitis. It is irritating to the skin, so when working with pepper, do not touch your eyes, mouth or nose.
If, however, there was too much pepper in the dish and it burns unbearably in the mouth, then do not rush to swallow water, it will only increase the burning sensation, milk, yogurt and even ice cream are best for relieving unpleasant symptoms. You can also use fresh bread, boiled potatoes or rice, these products are able to absorb the spicy capsaicin oil found in hot peppers, recommends the site inFlora.
Interesting fact
Causlotl, or Chantico, was considered the Aztec goddess of chili peppers. She was also the goddess of the fire of the hearth and the fire of volcanoes.
Bulgarian red pepper champion in useful properties
Bulgarian red pepper champion in useful properties
Red pepper can replace pills and painkillers
Red pepper can replace pills and painkillers
Danish scientists conducted a study on patients who had an inguinal hernia removed. The results of the study are quite impressive.
More than 40 people were operated on. Of these, after the operation, one group was given a special substance that is part of red pepper (capsaicin), the other group was given a placebo. The scientists found that patients from the first group complained much less about pain after surgery.
The use of capsaicin may allow you to completely abandon painkillers, since the substance, unlike drugs, does not have any side effects. Currently, scientists are studying the action of capsaicin in more detail and have high hopes for it.
Healing properties of red pepper
Healing properties of red pepper
In our life without red ground pepper just nowhere. A meat dish cooked without pepper is just nonsense, and pepper plaster, and toothpaste that heals gums.
Red pepper came to our country in the 16th century. Like any spice, it was incredibly highly valued. It was eaten by the richest people. Now it is available to everyone. Still, it is grown even in our country. The beneficial properties of red pepper are not limited to adding to food, it is widely used to treat various diseases. The benefits of red pepper What are the benefits of red pepper?
The best will be the pepper that was ground together with the seeds, since it is in them that the most useful substances. This spice has a more intense flavor that lasts longer and has a more natural color. Real red pepper, by the way, should have an intense red-orange or red color.
The effect of red pepper on the human body is as follows: this product stimulates appetite, stimulates the function gastrointestinal tract helps to digest food better. It improves the activity of the pancreas, prompting it to produce enzymes necessary for the stomach to work.
The beneficial effect of red pepper on blood circulation is widely known. It warms up the blood, thereby helping to cleanse the vessels and helping to increase their elasticity. It follows that pepper is very good for the heart. The carotenoids contained in the spice improve eyesight. However, since pepper is usually used as a seasoning, there is no need to talk about the strong effect of spice on vision.
Externally used for diseases of the joints as compresses. Pepper patches are used to treat coughs. In rheumatism, it is used as a warming agent.
Traditional Chinese dish "Fish head in red pepper"
Traditional Chinese dish "Fish head in red pepper" - a classic dish of Hunan cuisine
In China, the dish "Fish head in red pepper" is also called "Luck" and "Successful Start". The ingredients of the classic Hunanese dish are fresh fish head with crushed red pepper (chili), thinly sliced ginger, chopped steamed onion-batun. The dish is very fragrant, bright red. The freshness of the taste and smell of a fish head with the sharpness of red pepper - perfect combination. Fish meat is very tender, lean, salty and spicy.
RED HOT PEPPER - MIRACULOUS MEDICINE!!!
RED HOT PEPPER - MIRACULOUS MEDICINE!!!
Red hot pepper. cayenne. The hotness of pepper is measured in arbitrary units of heat. The weakest pepper - paprika has a hotness of only "one". The sharpest Habanero - 300 thousand units. Feel the difference? The clinic uses hot hot pepper "cayenne" which has a hotness of 40 thousand units.
Red pepper is a miraculous substance.
Red pepper is used for all shocks.
Red pepper powder is diluted in a glass of hot water and instead of nitroglycerin in the mouth for all heart attacks,
in all fainting and collaptoid conditions and in all bleeding especially in bleeding from the stomach.
Paradox? No.
Red pepper has amazing properties, which no other medicine has - it dilates the vessels when they are narrowed, and narrows when they are dilated, it does exactly what the body needs.
Heals pressure!
Mexicans drink it in the exhausting heat to cool off; Eskimos drink it in the cold to keep warm. Believe me, red pepper tea "for warming up" is much more effective and healthier than vodka. Strong red pepper tea is the number one medicine for all acute conditions and the first remedy in the first aid kit.
Vomiting blood - a spoonful of red pepper in a glass of water into the stomach.
"Black stool with blood" - the same thing. Repeat after a while. Phenomenal action.
Any bleeding external wound - red pepper powder directly into the wound.
Any chronic non-healing wound - the same thing - stuff the wound with hot pepper.
It can also be used to make an excellent concentrated alcohol (vodka) tincture, and for example, poured into a vial with a pipette, carried in a pocket for heart patients and used instead of nitroglycerin; because nitroglycerin is the strongest poison, remember that nitroglycerin is the strongest explosive. It is better to carry a vial with a concentrated alcohol tincture of red pepper with you, and a full pipette in your mouth for pain in the heart.
Insufficiency of blood circulation in the lower extremities, such as the artist Mikhail Kononov had? - Hot water in a bowl of red pepper generously - sit your feet in a bowl of hot pepper solution while watching TV - pepper baths. 6000 years ago were treated
Spicy food. Are there any benefits of red chili peppers?
Spicy food. Are there any benefits of red chili peppers?
In traditional Slavic cuisine, red hot pepper finds its use, but objectively it should be noted that we mostly eat non-spicy or moderately spicy food. And in South Asian countries, red chili peppers are sold and bought in kilograms in bazaars - there is not a single dish, except for sweet desserts, they cook without it and put so much pepper that it seems impossible to eat food. However, eat! Yes, and we have lovers of spicy. Is spicy food healthy, and if so, why?
It turns out that the burning sensation in the mouth is caused by capsaicin, a special substance found in peppers. Doctors have different opinions about it. Some say that spicy food has a bad effect on the digestive tract and well-being in general. Others (and most of them) make arguments in favor of pepper:
In general, a person who eats spicy food improves metabolism and optimizes weight. Spicy lovers claim that dishes flavored with red pepper become addictive over time. Pepper sensitivity is blunted and chili doses can be increased. Salt is no longer needed in the same quantity, which is a definite plus - the food already has a pronounced taste.
To hot sauces, stewed vegetables, meat sauces should be served with unsalted boiled rice or baked potato- they perfectly extinguish the heat from the pepper in the mouth.
Red pepper burns cellulite
Red pepper burns cellulite
Getting rid of cellulite by the usual methods (physical activity, proper nutrition, massage, the use of vitamins and minerals) you can at the same time use a simple trouble-free method - hot pepper!
Why not try pepper? Together with jogging and cellulite creams, red pepper will bring even more benefits, literally burning seals and friability of subcutaneous fat. Why red pepper? And not at all because cosmetologists advise eating red vegetables and fruits. Although, of course, they are also very useful. But the conversation will turn specifically to the red hot pepper. Please do not confuse with the usual red sweet pepper! And the advice of cosmetologists, and folk recipes unanimously tell us about the usefulness of red pepper in the fight against the manifestations of cellulite. The method of treatment for "orange peel" is used by both top-class cosmetologists and ordinary people at home. Red pepper is extremely popular for a reason. It effectively eliminates cellulite and fights fat deposits under the skin.
So, how is hot pepper used? They make a tincture out of it. To make it, you will need a few pods of red pepper and ninety percent alcohol. The proportions in the tincture must be observed as follows: one part of pepper falls on ten parts of alcohol. We buy medical alcohol, it is the purest. The jar should be labeled " ethanol", it is desirable to take alcohol of the highest purity, without any unwanted precipitation. Fill the peppers with alcohol, put them in a cool place and insist. Not everyone has the patience to wait four years for the tincture to be ready. But the effect will be really noticeable. If you accidentally didn’t have a four-year-old tincture lying around, it doesn’t matter. For the most impatient, we advise you to simply buy a ready-made tincture. But at the same time, be sure to make a tincture for the future (suddenly come in handy? not for you, but for someone else). You will see when the tincture is ready by the characteristic yellow color of the resulting liquid.
Yes, the mixture is really explosive: the burning of alcohol is also added to the burning of pepper. But what to do, beauty requires sacrifice. In this case, it will be difficult not only for cellulite, but also for taste buds. Yes, you got it right, you will have to drink the “thermonuclear” pepper mixture. A quarter of an hour before a meal (or before a snack - meaning any meal, even an apple), pour 15 drops of tincture into 50 ml of water. It is better to drink the resulting mixture in one fell swoop, and not in a sip.
In addition to ingestion, it is useful to add a burning tincture to external anti-cellulite products. Not only do you suffer! Let the cellulite get even more. When rubbing the burning mixture into problem areas, try not to overdo it with the concentration. Add no more than a spoonful of tincture to a mask or cream. Pepper patches also do an excellent job with cellulite, pepper is also added to the massage gel, so the choice is yours.
What are the benefits of red pepper?
1) Red pepper is saturated with a large amount of useful substances and vitamins.
2) If you have fat deposits on your back, arms, legs, then it is better to add hot pepper immediately to the massage gel. By rubbing problem areas with pepper gel, you can easily get rid of extra wrinkles.
3) There are very few calories in pepper, so it is considered dietary. Although it is difficult to find those wishing to eat an increased dose of pepper. Pepper perfectly burns calories itself, so when taking red pepper, weight loss will be easier and faster.
4) Attention! Red pepper is used to prevent cancer. The constituent ingredients of hot peppers fight cancer by stopping the growth of cancer cells.
5) Constant moderate consumption of red pepper improves the functioning of the digestive tract.
The effectiveness of such funds is very high, but there are contraindications. People with health problems should not use this tincture. Those to whom hot pepper is contraindicated include people with diseases:
- gastrointestinal tract;
- problems with the kidneys;
- a stomach ulcer or a diseased pancreas;
- inflammation in the stomach and gastritis.
red pepper for weight loss
red pepper for weight loss
Selection of a diet with the use of red pepper for weight loss
Imagine you decide to lose weight and go on a diet. The first week you cooked with passion chicken breasts in a double boiler and watered the cabbage with lemon juice. But then you wanted something spicy, salty, spicy, and now you are “breaking down” on homemade pickles. Naturally, the next day we see swelling in the mirror, and solid extra calories are recorded in the food diary, because we had to eat spicy and salty sweets in order to “drown out the fire in the stomach.” Familiar story? Moderate use of red pepper will save you from cravings for salty spices. So, you need to eat pepper correctly like this:
We take no more than 1/16 teaspoon of the powder product per serving;
We season soups, meat, beans and mushrooms with pepper;
We eat spice only with the main meal;
You can add pepper to your coffee, but only if you prefer. natural drink, and do not abuse sweets - otherwise the pepper will only increase your appetite;
We eat enough protein foods to avoid an increase in appetite.
Tinctures with red pepper for weight loss
Known drink for weight loss with lemon juice, cayenne pepper and maple syrup. Per glass warm water take a tablespoon of juice and syrup and half a teaspoon of pepper. This tool is the basis of the diet - they replace food for 1-7 days. However this recipe too extreme and can cause stomach problems. We also recommend pepper tinctures for weight loss. They work like a fireball to your taste buds. A little liquid before breakfast, lunch or dinner, and during the meal you will no longer want to feast on sugary or fatty foods.
To prepare one glass of tincture for weight loss, we take 0.5 teaspoon of ground red pepper, 100 ml of chamomile decoction and 100 ml of boiling water. Pour boiling water over the pepper, cool and filter the liquid. Then we mix it with tincture of pharmaceutical chamomile, and take a third of a glass before each main meal. It is not recommended to drink the “medicine” with water, the duration of administration is at least 1 month.
Anti-cellulite cosmetics with red pepper
But most often the spice is used as part of anti-cellulite creams, masks and scrubs. Pepper is indeed one of the best ingredients for improving circulation. But it is precisely the violation of microcirculation that is the main cause of cellulite. In addition, pepper products warm and improve skin tone, which is important if you are losing weight from a lot of weight.
It is best to test any pepper remedy on a small patch of skin before applying it to your stomach and thighs. It is usually recommended to do fitness in pepper cream, but in fact you should not do this. A warm, sweaty body plus an aggressive cream usually equals not weight loss, but skin irritation and even slight burns. So if you use a cream and a film, limit yourself to light walking or home cleaning “in a spacesuit” so as not to injure the skin.
Cut sweet and bitter peppers in half and remove seeds. Scroll in a combine with garlic, add all the spices and let stand for a while.
Then put in clean, dry jars and refrigerate.
Many people asked me if this adjika can be boiled and rolled up. I think it can, but of course it will have a completely different taste. If you still have free space in the refrigerator, then I advise you to cook it in this version. I have not tried another, because this taste completely satisfies me.
It is very tasty to spread adjika on bread and just eat a sandwich. It is also very tasty to serve with meat dishes.
Enjoy your meal!!!
red pepper kills cancer cells
red pepper kills cancer cells
Oncologists-practitioners have long known about the amazing ability of hot pepper to kill cancerous tumors. However, as often happens, the mechanisms of lethal action themselves have long remained a mystery to scientists, and the question “how does he do it?” Recently stayed open. Only English scientists managed to put everything on the shelves. According to Medporal, researchers from the University of Nottingham have found that capsaicin, the substance responsible for the spicy taste and irritating effect of hot peppers, causes massive death of malignant cells.
In the course of the study, scientists led by Timothy Bates studied the effect of capsaicin on the culture of lung and pancreatic cancer cells. It turned out that capsaicin affects mitochondria - organelles that provide cells with energy. By binding to the proteins of the mitochondria of cancer cells, the burning substance “presses the button” of genetically programmed cell death, while not affecting healthy cells of the same lungs or pancreas.
"Because these substances target the cancer cell at the 'heart', we believe that we have found the main Achilles' heel of any cancer," says Bates. - The biochemistry of the mitochondria of cancer cells differs significantly from the biochemistry of normal cells. This is a selective, inherent vulnerability in all cancer cells,” Bates reported.
According to the authors of the study, pharmacists should take on the creation of effective anticancer drugs based on capsaicin. The fact that capsaicin is found in many foods is evidence of its safety for health. This fact can speed up the process of creating new drugs.
Red pepper for cellulite - a remedy with "peppercorn"
Red pepper for cellulite - a remedy with "peppercorn"
If a problem exists, then getting rid of it or minimizing it is a necessity, and quite feasible. The desire to put oneself in order should be accompanied by an understanding of the problem. You need to be aware that cellulite is fat reserves, on which the hormonal background of the female body directly depends. It is unlikely that it will be possible to completely remove subcutaneous fat, there is no need for this. But with the help of various means in the shortest possible time, you can adjust the amount of reserves and improve the condition of the skin in the problem area.
Red pepper
A product such as red pepper for cellulite has been actively used for many centuries. Its main advantage is the stimulation of blood circulation in the superficial subcutaneous layer. This is of paramount importance for reducing fat stores. The thing is that an increase in tubercles leads to a weakening of blood flow to the problem area, which means that the access of fat-thinning substances is difficult. Procedures that increase blood flow allow you to literally flush out fat, thereby reducing the size of storage cells.
Coffee Pepper Scrub
Freshly ground coffee is a source of essential oils and is also often used as a mild abrasive in peeling. To prepare the scrub, mix the tincture of red capsicum (sold in a pharmacy) with coffee until a slurry is formed. To make it easier to slide, add a little vegetable oil. You can also mix coffee with honey and ground pepper, adding a little vegetable oil. The scrub is rubbed into the skin, after which a wrap is made. If the skin is sensitive, the latter should not be done to prevent burns.
Red pepper for cellulite: mask
An excellent remedy for cellulite is a mixture of ground cinnamon and red pepper in a 1: 1 ratio. To keep the powder mass on the skin, a little vegetable oil is added to it. The mask is applied to pre-cleansed and warmed skin for a quarter of an hour. Wrapping for sensitive skin is prohibited. A useful and pleasant component will be grapefruit oil, which is considered the most effective in the fight against orange peel.
Judging by the fact that red pepper from cellulite has positive reviews, it is worth considering the use of products based on it. If you don’t like the masks suggested above, you can add ground pepper or pepper tincture to your favorite problem area care product.
A huge advantage of these funds is the possibility of their storage, which eliminates the problem of preparing scrubs and masks. To get rid of cellulite, you should start with the most simple recipes, because even from them the effect will be fast and very noticeable.
Red pepper added to nail cream
Red pepper added to nail cream
“I’m at work from morning to evening, so I just don’t have time to go to beauty salons. And if I’ve been using a lot of different purchased and homemade masks for my face for 15 years, then after 40 I began to notice how weak my nails had become,” says Kirovogradka Olga Burilets.
A woman has developed for herself a whole complex for nail care.
"It turns out that they, like the skin, are helped masks. For example, I mix a few drops lemon juice, olive oil and honey. I keep my nails in this mixture for 10 minutes. This mask relieves them of fragility. Sour berries and lemon slices also help, which need to be smeared on the nails and the skin around them several times a day.
If the nails "exfoliate", then a great solution - Red pepper. It is enough to add a teaspoon of ground pepper to the hand cream and apply for 10 minutes, "Olga shared.
She also uses sea mix. So she called it, because the effect is like after being at sea. Put 1 tablespoon in a glass of water table salt and add a few drops of iodine. Soak a cotton pad in the solution and rub it on your nails.
"Get stronger nails will help wax thimbles. Nails should be dipped in wax melted in a steam bath and immediately into cold water. But here be careful not to get burned. "Thimbles" will freeze on the nails. I put on cotton gloves and go to bed. I shoot in the morning ", - it is enough to perform such a procedure twice a week for a month.
Modern man is trying to use all kinds of natural resources to the maximum for his comfortable life. Representatives of the plant world are indispensable components of most medicines that can eliminate the symptoms and causes of various ailments, prevent their occurrence and improve immunity.
In this article, we will talk about such an interesting product as red pepper, the benefits and harms of which are already quite well known. This semi-shrub fruit is currently widely used in cooking, medicine, and also in cosmetology.
Story
This plant was brought to us from Central America, while at the moment it grows wherever a warm and mild climate prevails. The history of this representative of the flora is quite unusual. Over the years of its existence, the plant has spread throughout the world, and has also found use in various areas of human life.
Many years ago, Peruvian Indians used hot red pepper (the benefits and harms of this gift of nature were well known to them) in various sacred rituals, and even then this seasoning was a very important and even obligatory component of various spiritual activities. In other words, pepper was a divine fruit, a kind of symbol that could not be dispensed with, including in the next world.
As for modern man, it is impossible to imagine any cuisine in the world without this seasoning. Let's also mention the traditional pepper patches - you can always find them in the medicine cabinet. In Russia, red hot pepper, the benefits and harms of which have not yet been studied, first appeared in the sixteenth century. Initially, this spice was worth its weight in gold - only wealthy people could afford it.
At the moment, pepper is exported by many countries: Vietnam, India, Moldova, Ukraine and Uzbekistan, although the most quality product imported from Indochina and Southeast Asia. This area is best suited for drying and complete processing of this seasoning.
Positive traits
The useful properties of this product are difficult to overestimate. It has a beneficial effect on human health, promotes rejuvenation of the body, weight loss.
Stomach
So, the benefits and harms of which are of interest to many, have a beneficial effect on the gastrointestinal tract. It helps to digest food. In other words, if the cook used it in the process of preparing meat dishes, then the food will not only be lighter, it will almost double its calorie content. Based on this information, it can be understood that hot red pepper, the benefits and harms of which are described in this article, does not give avid dieters a reason to worry. At the same time, he helps those who follow the figure.
Intestines
The benefits and harms of red pepper are reflected in the functioning of the intestines. Sometimes the uncoordinated work of this organ can negatively affect the human body as a whole. The intestines must constantly function, because inside it there is a huge amount of harmful pathogenic bacteria that require urgent removal. By eating this seasoning, a person provides his intestines with a full and high-quality work. But spices should be in moderation, otherwise heartburn may occur.
Gynecology
It must be said that red pepper (the benefits and harms of this spice for the body are known to doctors) is an effective hematopoietic and diuretic. Due to it, many of the fair sex can painlessly and quickly solve gynecological problems. You can establish a regular menstrual cycle by using this seasoning, as well as improve ovarian function.
Liver
Effectively and for a long time, red pepper, the benefits and harms of which are described in this article, is used in the treatment of various liver diseases, since it contains flavonoids that restore damaged tissue. The liver under its influence produces more bile, which enters the small intestine. Capsicum peppers are included in the group of the nightshade family. These include tomatoes, nightshade, eggplant, and potatoes. They are rich in vitamins A and C, in addition, they contain calcium, iron, phosphorus, potassium and trace elements. They are very high in carotenoids, including beta-carotene.
Immunity and beauty
It should be noted one more wonderful property, which is endowed with red hot pepper. The benefits and harms of the plant also apply to cosmetology. This product promotes hair growth, and also improves blood circulation in the area of the nail plate, and this will certainly affect the quality and speed of nail growth. can strengthen the immune system, alleviate the condition of a person with asthma, improve well-being with bronchitis and tonsillitis.
The seasoning in question stabilizes and improves metabolism, and this helps with weight loss. The spice also lowers cholesterol levels, although an excess of it can adversely affect the mucous membranes and cause heartburn, so do not eat too much pepper. Red pepper, the benefits and harms of which are described in detail in this article, is unique in its composition. It contains a lot of vitamins K, A and C, there is calcium, iron, phosphorus, magnesium, potassium and zinc. In addition, it is rich in sugars, fatty oils, capsorubin, carotenoids. Antioxidants are able to protect cells from various deformations and damage, stop the degenerative processes associated with age. The spice can prevent cancer. In asthma and arthritis, it will reduce inflammation.
Negative Properties
This article takes a detailed look at the benefits and harms of red pepper. He, like any other product, has contraindications for use. Experts do not advise using it for those who suffer from diseases of the intestines and stomach. There is also the possibility of an allergic reaction to a certain variety of pepper.
Its composition is quite aggressive. In order to eliminate the risk of complications, pepper should be consumed in small doses. In addition, for the eyes it can be from a product such as red pepper, the benefits and harms. Malysheva, a well-known TV presenter, spoke in detail about this in her program. Try to exclude the possibility of getting spices on the mucous membrane.
Uses of red pepper
It is used in various areas of human life. In cooking this seasoning used to create meat dishes, salads, side dishes and pastries. At industrial-scale food enterprises, this spice is added to canned meat, sausage, Tabasco and Sambal sauces.
So hot crushed natural product has a pleasant and light aroma. The spice can come in a variety of hues, though most are deep red in color. Basically, housewives prefer to use such a product in combination, combining with it such tasty and healthy ingredients as garlic, salt, cumin and oregano.
There are an incredible number of chili peppers that differ in their degree of spiciness. Cooks store hot powder in the freezer. In this case this product keeps excellent taste and refined aroma for a long time. Hot ground pepper externally in the form of special plasters and compresses is used for various diseases of the joints and bones.
As a warming agent, this product is used for rheumatism and arthritis. It is possible to buy a product with such pepper in the composition in every pharmacy. At the moment, such drugs are in high demand and especially popular with consumers.
Ground pepper
Are you a fan of natural spices? Prepare ground pepper. Doing it yourself will not be so difficult. Dried pods can simply be ground in a coffee grinder. It is best to store such a homemade spice in a closed jar.
Application for weight loss
Nutritionists advise using red pepper for weight loss. The benefits and harms for weight loss will be described below.
Red pepper: benefits and harms, reviews
Today you can find a huge number of reviews on the use of red hot pepper. Many note that digestion improves after its use. Women are pleased with the fact that after using the tincture of this spice, hair loss stops. In addition, many people like the taste of food with pepper. But among the negative reviews, one can single out the appearance of heartburn, which occurs from an excess of the considered seasoning in food.
Pepper is not as simple as it seems! For example - . This spice is constantly on our table, and we no longer notice it. Meanwhile, it has its own history.
History of red ground pepper
Made from bitter hot pepper, red pepper is very different. Because there are a great many varieties of this very hot capsicum: it may not be a very sharp fruit, or it may be so hot that irritation instantly appears on the skin from one touch.
The homeland of red hot pepper is the zone of the tropics of America. In Peruvian burials, for example, this spice is present as an obligatory element of the burial ritual. This means that the Indians considered pepper a sacred plant and thought that in the next world it was impossible to do without it. Until now, it grows wild in these tropical forests.
Be that as it may, in our life we are without red ground pepper We definitely do not get by, seasoning them with various dishes. None meat dish It's impossible to imagine without pepper! You can also remember the pepper patch, which is so good for colds and other diseases. Or toothpaste with addition red ground pepper which helps heal gums.
Red hot pepper came to Russia in the 16th century. And like any spice, it was highly valued - only the most prosperous people could eat it. Now it is grown and exported by many countries with a hot climate: India, the countries of East Asia, as well as Ukraine, Moldova, Uzbekistan. In Russia, red pepper is grown in the Krasnodar Territory and in the lower Volga region. Experts say that the best varieties red peppers grow in the countries of Southeast Asia, Indochina and Vietnam, because it is in these places that the climate is right and there is a lot of sun in order to properly dry and process the pods into a spice.
Red pepper is obtained from dried ripe fruits (pods) of the genus Capsicum. It belongs to the nightshade family and can be called differently: red, cayenne, spicy, chili, burning. The process of processing the pods into a spice is very simple: the fruits are dried in the sun until the moisture is completely destroyed, when the fruits become completely shriveled. Then they are ground into powder - the spice is ready. Everything that nature put into this plant comes to our table.
Breeders develop all new varieties of red pepper, satisfying the needs Food Industry and ordinary housewives. So, for example, the well-known paprika is a spice from the most non-burning varieties of red pepper, and chili is one of the most burning. What these seasonings have in common is a peculiar taste that cannot be confused with any other. It is this taste that is appreciated by connoisseurs of spices.
The alkaloid capsaicin gives the sharpness and hotness to red pepper, it gets its red color thanks to carotene, and vitamins, and make it useful. Minerals, protein, sugar and essential oils are also present in pepper in a small amount - therefore, the red pepper pod has a mild odor.
The benefits and harms of red ground pepper
Most best pepper- the one that was ground together with the seeds, because it is they that contain more useful substances than the fruit itself. This spice has a more intense taste, which is preserved when long-term storage and a more natural color. By the way, the real one should have an intense red or red-orange color.
The effect of ground red pepper on the human body is as follows: it stimulates appetite, which leads to stimulation of the gastrointestinal tract, that is, better digestion of food. It also improves the functioning of the pancreas, prompting it to produce enzymes necessary for the stomach to work.
Known to be beneficial action of red pepper for blood circulation. As Ayurveda experts say, it warms up the blood, thereby helping to cleanse the vessels and increase their elasticity. Therefore, one can hear pepper is good for the heart. The carotenoids contained in the spice help improve vision. But since we consume pepper only as a seasoning, there is no need to talk about a strong effect on vision.
Outwardly, pepper is used for various diseases of the joints in the form of compresses and pepper patches to get rid of coughs and other bronchopulmonary diseases. It is used for rheumatism and arthritis as a warming agent.
With all this, it is contraindicated in people with pronounced diseases of the gastrointestinal tract or during exacerbations of these diseases. There are also cases of allergies to certain varieties of pepper or spices with its addition.
Uses of red ground pepper
Some nutritionists believe that red pepper can be used for weight loss. For example, if you add a little of this spice to a daily portion of kefir, then the result will not be long in coming. Apparently, this action is due to the ability of pepper to accelerate all processes in the body - including the metabolic process, which gives such an effect. Therefore, with a healthy stomach, there will be no harm, only benefit.
And one more recipe for cheerfulness: make yourself coffee, add cinnamon and red pepper on the tip of a knife. The taste is simply amazing - unusual, spicy. And how invigorating! Involuntarily, after such a drink, you want to run, which means burning extra calories.
Tip for spicy lovers - put red pepper pods in dishes while cooking for a few minutes, and then take them out. A familiar dish will take on a completely different shade. Just do not experiment with too spicy varieties - you can ruin your dinner.
How to cook red ground pepper
If you like everything fresh and natural - cook it yourself. To do this, it is enough to grind the dried pod in a coffee grinder. So you can have freshly prepared natural seasoning at home all winter, the quality of which you are absolutely sure. Maybe then you will be able to understand the difference between purchased and homemade spices. Of course, if you follow the storage conditions: the dishes must be tightly closed.
As regards consumption red ground pepper- it all depends on the preferences and health of the person who chooses pepper as a condiment. If the quality of pepper is determined mainly by the organoleptic method, then the consumption rate is determined empirically.
It is a paradox, but in our time, when much, from food and medicine to furniture and houses, is of artificial origin, people are increasingly giving preference to natural and environmentally friendly. Even being treated and taking preventive measures against diseases, many citizens prefer what Mother Nature gives, and not with the help of the pharmaceutical industry. Are they right? In the article, this topic will be revealed using the example of red pepper. So, red pepper: beneficial features and contraindications, all about the product.
The vegetable crop has entered Old light from the New at the time of Christopher Columbus. Local Indians not only ate it, but also widely used it in religious rituals. They knew and applied the beneficial properties of red pepper in practice. Like other vegetables from America, red pepper is very fond of Europeans. The sharp taste of this vegetable is in perfect harmony with meat, fish, side dishes. Its cultivation does not require much work, for some, pepper grows right in the kitchen, it is sent from the plant to a pot or bowl. This variety is popularly called "light".
Red pepper is eaten in two forms: ground and natural. Ground is made from dried and chopped vegetables. This process does not affect the beneficial properties of red ground pepper. Use it as a seasoning, combinations with other spices are possible. The dosage of pepper is measured literally in milligrams. Many simply pour it into their plate to taste. Natural pepper goes to salads, borscht, pickles, fish, meat and vegetable dishes as a full-fledged ingredient. Its dose is determined by the recipe of the dish. However, this vegetable not only improves the taste of food, red pepper is also very useful.
What are the health benefits of red pepper?
People who are not indifferent to their health are interested in the topic: "capsicum red pepper benefits and harm to the body." First, about the valuable properties of this vegetable. The secret to the health benefits of red pepper is in the substances that give it that flavor. It is the alkaloid capsaicin, in simple terms, it is an antibiotic of natural origin. It has the same properties as synthetic antibiotics, that is, it destroys harmful bacteria. This ability of red pepper is well known and is used not only in traditional medicine but also in official, evidence-based medical practice.
In addition, there are a lot of vitamins and minerals in it. It contains vitamins of groups A, B, C, E, K, PP. Of the minerals, it contains a lot of iron, copper, manganese, potassium, sodium, zinc, calcium (which allows you to use fresh red pepper for nails), phosphorus and selenium. By the way, according to the content of vitamin C hot pepper overtakes the famous lemon.
Those who are on diets are interested in how many calories are in red pepper, a lot or a little? There are few calories in it, but a lot of useful substances. So you can eat it dietary product without fear.
Pepper plaster
Since childhood, many have been familiar with pepper plaster - a good remedy for colds, bronchitis and similar childhood troubles that does not have side effects. Using his example, you can immediately see what the benefits of red pepper are in action. At a low price, the effectiveness is higher than that of many expensive means of similar impact.
However, this remedy does not only help with colds. When the back gets stuck from hard work or from the fact that the "wind blows", the patch can also improve the condition. If a person suffers from sciatica, rheumatism, osteochondrosis or lumbago, the pepper contained in the patch will alleviate the patient's suffering. In addition, sometimes the patch is used for neuralgia and the fight against cellulite. In this case, you can say: "Eat red pepper - the benefits are beyond doubt."
Other uses of pepper by pharmacists
Both our and foreign drug industries make extensive use of the properties of red pepper. These are all kinds of sprays, drops, alcohol tinctures, ointments for both internal and external use. The action of these products is versatile. Ointments are used for frostbite, tinctures for colds, sprays for rhinitis. Many of these pharmaceutical developments are well established.
But we must remember that everything medicines have contraindications, dosage and methods of application.
Before using the drug, even if it is made on the basis of natural ingredients, you should consult a doctor.
Want to lose weight? Eat red pepper!
Many people who are trying to lose weight or just watch their figure do not eat spicy food. Why? Everyone knows that spicy causes appetite, and a person who is on a diet is already forced to limit himself in food.
Red pepper works a little differently. Yes, it excites the appetite, but at the same time it improves the process of food processing in the organs of the gastrointestinal tract. Since the process is faster, only nutrients enter the body, and harmful substances are removed from the body. In addition, pepper burns excess fat.
With such a seasoning, you can occasionally treat yourself to fatty and fried foods. It will not affect the person's weight.
Studies have shown that the calorie content of red pepper is very low, so it is shown in various vegetable salads. The body will get everything it needs, without gaining excess weight. Salads are definitely not going to get better!
Of course, red pepper for weight loss can be consumed not only in the form of a product. It is effective and infused with alcohol. You can buy this tincture at a pharmacy or make your own. They drink it three times a day, diluting fifteen drops in one hundred grams of water. From those who used red pepper for weight loss - the reviews are the most positive.
Pepper against cancer
Recently, scientists have found that pepper is able to kill some cells in oncological formations and slow down, prevent the development of new ones. Of course, it will not become a panacea for cancer, however, if you eat it during treatment, then the percentage of a positive outcome will increase.
Also, hot pepper is suitable as a means of preventing cancer. This is especially true for modern citizens who live in adverse environmental conditions, in areas with high risks of cancer.
Other indications for eating red pepper
Liver. Thanks to the substances that are in this vegetable, liver tissues are restored from damage, this effect is observed even with hepatitis.
Gynecology. Hot pepper is also known for its diuretic and hemostatic effect. It can help in curing women's diseases. Especially if they are associated with a violation of the cycle. Only lean on pepper should be started after consulting a gynecologist.
Diabetes. contains little sugar, also contributes to the overall normalization of its content in the blood. For diabetics who are forced to give up a lot because of diets, this product will bring not only benefits, but also joy.
Nervous diseases. It was mentioned above that the pepper patch is indicated for neuralgia. But for people suffering from nervous disorders, nutritionists also advise eating pepper. Like chocolate, pepper contains endorphins, the “hormone of joy.” Therefore, in order to overcome depression and neurosis, you just need not to neglect this vegetable.
Diseases of the circulatory system and heart. If there is too much pepper in the dish, you can physically feel how the heart begins to beat faster. This warms up the blood and makes it move more actively. Pepper is also indicated for hypertensive patients and those who want to cleanse blood vessels (as a prevention of blood clots).
Dermatology. Red pepper is antiseptic, which means it has the ability to fight infections. In dermatology, drugs that contain it are used in the treatment of such unpleasant diseases as psoriasis, herpes zoster. With skin itching, if the cause of it is an infection, such drugs are also not superfluous.
Pepper in folk medicine
On the basis of pepper, there are a lot of all sorts of potions in alternative medicine. After all medicinal properties red hot peppers were known to the Maya Indians. And folk traditions have evolved over the centuries. The effect of many of them is not disputed even by experts. These are balms, ointments, tinctures and formulations for internal and external use. The indicators for their use are the same as for factory preparations. However, there are some nuances here, so you need to ask your doctor for advice.
Cold
The classic recipe is vodka with pepper. However, pepper has its limitations, not to mention the other component. Alcohol, even for medical purposes, must be treated with caution.
Ointments for rheumatism and sciatica
Highly effective remedy, but the main thing is not to overdo it, otherwise you can get a skin burn. Also, the surface on which the treatment is carried out should not contain wounds and other damage. Otherwise, there will be severe irritation, not to mention severe burning pain.
Beauty and red pepper
The beneficial properties of the vegetable are also used in cosmetology. Many companies use red pepper in their products for hair growth and strengthening. It, as mentioned above, contains calcium. And this mineral has long been used to strengthen the skeletal system. Therefore, it is recommended to use red pepper for hair, for example, oil for women, especially if there are problems with them.
This vegetable also improves blood and metabolism. Which has a positive effect not only on nails and hair, but also on the tone of the whole person. How to use a tincture, mask, extract to strengthen hair, you can find out on the Internet in detail. Above it was said about its benefits in losing weight. Which also speaks about the benefits of this vegetable for appearance.
You need pepper for sex
Human family happiness is not possible with violations in the intimate sphere. Pepper will help here too.
The libido of women depends on her monthly cycle, and if it is not regular, then a full-fledged personal life is not always possible. However, it should be remembered that at the beginning of menstruation, especially if there are failures, it is better to refrain from it.
Do not forget about the benefits of pepper for men. The use of hot pepper has a positive effect on potency. Remember the passionate Spanish and Mexican machos. The cuisine of these peoples is traditionally famous for its spiciness, including through the use of hot peppers.
Who Can't Pepper
It is worth remembering two folk wisdom: "Everything is good in moderation" and "Every rose has thorns." Before you start eating hot peppers in unlimited quantities, you must carefully read this section of the article. And determine the beneficial properties and contraindications of pepper for your body yourself.
It should be remembered that any medicine can turn into poison if consumed immoderately. Pepper is no exception. With an overdose of this vegetable, you can burn the oral cavity, and in severe cases also the esophagus and stomach. And then instead of relief, a person will need medical help.
Contraindications
Stomach and intestines. Red pepper should not be used for many disorders and diseases of this system. These are ulcers, hyperacidity, colitis, gastritis. In general, all diseases of the gastrointestinal tract, in which the consumption of non-spicy foods is indicated.
Tendency to diarrhea. If a person is prone to these intestinal disorders, then this vegetable should be consumed very carefully so as not to get into an awkward situation, since this product has laxative properties. This is especially true for those who use red ground pepper for weight loss in the form of alcohol solutions.
Cholecystitis. With this kidney disease, the use of chili peppers should be strictly dosed, and it is better to abandon it altogether.
Allergy. Allergy sufferers should also pay close attention to this product, since red pepper can cause such a reaction in case of personal intolerance.
Liver. The foregoing is true for people who have this organ “jumping”. It is better to consult a doctor than to treat an exacerbation later. It will help determine what the benefits and harms of red hot pepper will be in a particular case.
Atherosclerosis. Due to the effect on the cardiovascular system, such people should eat pepper in limited quantities. In a severe stage or exacerbation, it is better to exclude it from food altogether.
Can't be spicy? Eat sweet!
If there is a contraindication to spicy vegetable, you can try to apply the beneficial properties of Ramiro red sweet pepper for general healing.
Like its bitter counterpart, this product contains a lot of tasty and healthy things. And what is useful for the body? The same as bitter, since these plants belong to the same family. However, there are subtleties here. For example, capsaicin Bell pepper has less bitterness. Therefore, the benefits of red sweet pepper, if only this indicator is used, will be less.
All that is said above about pepper also applies to medicines prepared on its basis. They have the same indications and contraindications as the natural product.
You can summarize, the benefits and harms of red ground pepper depend on the state of a particular organism. And most importantly, a person must remember that all of the above should be applied only after consulting with a specialist. The main principle of any treatment is “Do no harm!”
Hot pepper is a spicy vegetable. It brightens up any dish. For fans of spicy pepper is an indispensable product. You can prepare it for the winter different ways: pickle, pickle, preserve as part of other vegetables.
Hot pepper: preparations for the winter. Pickling
In the first recipe, we will talk about how to pickle whole peppers. To do this, you will need: various additives to taste and desire - peppercorns, horseradish leaves and roots, currant leaves, dill umbrellas, cinnamon, basil, garlic and others. Marinade: 4 tsp per liter of water. salt and 2 tbsp. l. Sahara. Pour a teaspoon of vinegar (9%) into each jar.
Technology
Hot pepper, pickled for the winter, let's start cooking with the preparation of the pods. Dry ends need to be trimmed. Do not open the pod itself. Put spices in jars. Pepper scald with water and fill the container on the "hangers". Bring water to a boil, put salt, sugar. Pour over the peppers, cover with sterilized lids. Wait for the containers to cool slightly and drain the brine. Wait until it boils again and pour the liquid into the jars. Repeat the procedure one more time. Then pour in the vinegar, tighten the lids, put the containers to cool.
Hot pepper: preparations for the winter. Salting
In the second recipe, we will salt hot peppers. You need: a kilogram of hot pepper, dill greens (several large bunches), 40 grams of celery and garlic. Brine: water (1 liter), 80 ml of 6% vinegar, salt (60 grams).
Cooking process
This one involves roasting a vegetable. Place the peppers on a baking sheet, send to the oven and keep until softened. Then cool and arrange in sterilized jars. Lay as tightly as possible, adding garlic and dill. Bring water to a boil, add salt and pour vinegar. Cool the brine, pour into jars. Place a weight on top and salt the peppers for 3 weeks at room temperature. Then close the lids and refrigerate.
Chopped hot pepper: preparations for the winter
Canned chopped peppers next recipe. Ingredients: one kilogram of pepper, half a glass (100 ml) of apple or wine vinegar, 1 tbsp. l. salt.
Rinse the peppers and cut off the stems. Pass along with the seeds and partitions through a meat grinder (on a large grill). Mix the mass with salt and vinegar. Arrange in sterile jars, seal with lids. The pepper is ready. Serve with meat or spread on bread. This method is suitable as a basis for the preparation of adjika.
Hot pepper: with tomato
Ingredients: pepper, vegetable oil, tomato juice(homemade), sugar and salt.
Wash the pepper, cut off the stalks. Heat the oil and fry the vegetable a little. put on fire to boil. It should decrease in volume by about half. Then strain it and add sugar and salt. Taste - spices should be in moderation. Pepper place in jars. Fill with juice. Sterilize for 20 minutes, then seal with lids. Store in a basement or cellar. In winter, peppers prepared according to this recipe will be a great snack!