How to prepare a tincture of chokeberry. Alcohol tincture of chokeberry benefits and harms

Dessert or medicinal tincture of mountain ash has pleasant taste and smell and has beneficial therapeutic properties. The drink is made after the first frost in late autumn: this is the time of full ripeness and juiciness of the berries. Dried fruits are used less frequently, they require half as much to cook. All components of the drink are cheap and affordable.

What is chokeberry tincture

Aronia (another name is chokeberry) is a North American climate-resistant plant, which is the main component for tincture. To prepare the drink, fresh or dried fruits are used, which are carefully selected from small berries (they are bitter). The taste of ripe chokeberry, suitable for a drink, is sweet and sour, viscous and tart.

Beneficial features

Blackberry tincture is used as a dessert or medicinal product. For a therapeutic effect, it is recommended to use 1 teaspoon of liqueur per day (to avoid alcohol intoxication hangover, heart attack, and stroke). Effect on the body:

• analgesic effect;
• relieves swelling;
• increases appetite;
• strengthens the circulatory and cardiovascular systems, the walls of blood vessels;
• lowers cholesterol levels;
• reduces arterial pressure;
• increases the elasticity of capillaries;
• improves and normalizes the process of digestion, the functioning of the liver and gallbladder.

How to make a tincture of chokeberry

To prepare the liquor, a base is used, which consists of alcohol (vodka, moonshine, cognac), black or red fresh or dried chokeberry and sugar. Cloves and other spices (such as cinnamon) are optionally added to the raw materials to add flavor. Honey is used instead of sugar. Properly prepared liquor does not have a bright alcohol smell.

Recipe for chokeberry liqueur

Fresh or dried (added half as much) chokeberry is used, which does not affect the taste. For tincture used in medicinal purposes, diluted alcohol is suitable, which is considered "cleaner" than other bases. The taste depends on the ingredients and their proportions: 1 to 3 kg of the plant per 1 liter of liquid. The more fruits, the more tart the taste. The original aroma is given by cloves, oak bark and cherries.

On vodka

• Servings: 5 persons.
• Calorie content of the dish: 177 kcal.
• Cuisine: Russian.
• Difficulty: easy.

tincture recipe from chokeberry on vodka is considered a classic option that does not require additional ingredients or spices. Sugar is not must-have product, you can add it in small quantities or not put it at all. The liquor from chokeberry is infused on vodka for at least two months. At this time, the drink should be in a dark place with room temperature.

Ingredients:

• shrub fruits - 1 kg;
• vodka - 1 liter;
• sugar - 300-400 g (to taste).

Cooking method:

1. Prepare the fruits: rinse and put on the bottom of the jar, pour vodka (it should be covered by 2-3 centimeters), add sugar.
2. Mix the ingredients, seal the jar.
3. Send the product to infuse in a dark place for 60 days.
4. Shake contents every 4 days.
5. Filter the liqueur, bottle. Store in a dark place.

on alcohol

• Time: 10 minutes + 90 days to insist.
• Number of servings: 6 persons.
• Calorie content of the dish: 227 kcal.
• Purpose: aperitif, dinner, therapeutic prophylaxis.
• Cuisine: Russian.
• Difficulty: easy.

The combination of ingredients gives the product a special aroma, the taste of which is tart and unsweetened. Oak bark, which can be purchased at a pharmacy or obtained independently, serves to enhance the taste and aroma. Tincture on chokeberry for alcohol is added to tea. There is one tablespoon of liqueur per glass of hot drink. Tea with liqueur has the property of lowering blood pressure.

Ingredients:

• shrub fruits - 2.5 cups;
• diluted alcohol 40-50% - 1 liter;
• liquid honey - 3 tablespoons;
• oak bark - a pinch.

Cooking method:

1. Rinse and put fruits on the bottom of the jar, add melted honey.
2. Rinse the oak bark, put in a jar. Fill the jar with the ingredients with alcohol, send to infuse in a cool, dark place for 90 days.
3. Shake the jar once every seven days except for the last week.
4. Filter, bottle, cork tightly.

with cherry leaf

• Time: 40 minutes.
• Servings: 7 persons.
• Calorie content of the dish: 225 kcal.
• Purpose: aperitif, dinner, therapeutic prophylaxis.
• Cuisine: Russian.
• Difficulty: easy.

Pouring from chokeberry with cherry leaf turns out to be a rich, beautiful amber color with a mild taste. You can prepare a drink at home in large volumes, the liqueur tends to persist for a long time. Vodka can be replaced with cognac, and cherry leaves can be diluted with currant and raspberry in the same proportions (for example, 33 leaves each).

Ingredients:

• vodka - 1 liter;
• ripe chokeberry - 400 g;
• sugar - 300 g;
• cherry leaves - 100 g;
• citric acid - 1 tablespoon.

Cooking method:

1. Boil cherry leaves for 10 minutes in 1.5 liters of water under a closed lid, pull them out.
2. Add fruits to the same water, cook for 10 minutes.
3. 5 minutes before cooking, add sugar and citric acid.
4. Let cool, strain, dry the chokeberry. Add vodka to the infusion, stir, pour into bottles.

With lemon

• Time: 30 minutes + 5 weeks for steeping.
• Servings: 3 persons.
• Calorie content of the dish: 162 kcal.
• Cuisine: Russian.
• Difficulty: easy.

One of the options for diversifying the tincture is to add lemon juice. Aronia berries should be chosen those that were collected after the first frost. If they are plucked earlier, you can put the fruits in the freezer for two to three days. Berries must be free of mold and defects. A drink based on chokeberry with the addition of lemon is less infused than in other recipes - only 2-3 weeks.

Ingredients:

• plants - 500 g;
• alcohol 40-50% - 500 ml;
• sugar - 200 g;
• water - 200 ml;
• lemon - 3 pcs.

Cooking method:

1. Add water, sugar, lemon juice and alcohol to the washed fruits in a jar. Seal and remove for three weeks in a dark place, shaking occasionally.
2. Strain the liqueur, remove to infuse for another 2 weeks.
3. Pour into bottles.

With cloves

• Time: 20 minutes + 60 days for infusion.
• Number of servings: 8 persons.
• Calorie content of the dish: 170 kcal.
• Purpose: aperitif, therapeutic prophylaxis.
• Cuisine: Russian.
• Difficulty: easy.

Dried cloves pair well with cinnamon and add a spicy flavor to the drink. The shelf life of the liqueur after filtration is 3 years. The berries can be reused by flooding them with alcohol again and insisting the same amount of time as the first time. The liquid after the second procedure is softer, but just as pleasant. Spices should be added fresh.

Ingredients:

• berries - 1.5 kg;
• vodka - 1 liter;
• sugar - 500 g;
• cloves - 3-4 buds.

Cooking method:

1. Rinse the fruits, put in a jar, crush, add cloves, sweeten, mix.
2. Bandage the neck with gauze, send to a dark place for 2 days.
3. Add vodka, leave to infuse for two months.
4. Filter, bottle.

From dried berries

• Time: 30 minutes + 4 months for insisting.
• Number of servings: 8 persons.
• Calorie content of the dish: 221 kcal.
• Purpose: aperitif, dinner.
• Cuisine: Russian.
• Difficulty: easy.

The alcohol base and dried berries reduce the shelf life of the product to three months after infusion. After this time, the black rowan tincture acquires a pronounced smell of alcohol. The product should be infused for four months in a dark room. Alcoholic tincture of chokeberry is used for medicinal purposes, added to tea or served as a dessert drink.

Ingredients:

• dried berry - 500 g;
• alcohol - 1 liter;
• sugar - 400 g.

Cooking method:

1. Rinse the fruits, pass through a meat grinder, put in a jar.
2. Sweeten, add alcohol, mix.
3. Send insist.
4. Filter, bottle.

Video

Since ancient times, alcohol tinctures have been used by our ancestors to heal various ailments. Historical evidence claims that the pioneers in the field of herbal extracts using alcohol are the Chinese. And this is not surprising, because ancient Chinese medicine is based not only on the relationship between man and the cosmos, but also on herbal medicine. No wonder the treatise "Materia Medica" has been translated into many languages ​​and is recognized as the best guide to herbal medicine. Chokeberry tincture on vodka began to be used as a medicine not so long ago, because the healing shrub came to Russia only in the 19th century. What ailments a ruby ​​​​drink can drive away, how to prepare and use it, you will learn from the materials of the article.

What is vodka tincture

The Latin word tincture refers to the liquid form of an alcohol-based drug. The drug is obtained by natural extraction, without heating the plant material. The tincture is prepared on the basis of medical alcohol with a concentration of 40-90%. At home, instead of medical alcohol, herbalists have used vodka and moonshine since ancient times. The concentration of the extractant and the time of infusion depends on the characteristics of the raw material. The aging process takes place at room temperature without the presence of direct sunlight. The finished solution is filtered several times and hermetically sealed in a glass container.

Know! The periods of infusion should be such that the vegetable raw materials fully transfer useful qualities to the extractant. All biologically active components must pass into the solution, essential oils, vitamins, flavonoids.

The second meaning of the word tincture is seen as strong alcoholic drink. To create it, spices and medicinal herbs, fruits and even seeds, various nuts are used. In Russia, such a potion began to be prepared in the 10th century. Through trial and error, using different ingredients, infusion techniques, people have gotten a lot of unique recipes many of which have survived to this day.

The drink was used to treat diseases in small portions. The world-famous horseradish or horseradish - gorilka on horseradish rhizome, was in every home. Peter I issued such a decree in order to keep people engaged in physical labor in the cold in good shape.

The abuse of this remedy was in every possible way forbidden, since bitter tinctures can cause a serious hangover, they contain alcohol. Red (ordinary) mountain ash began to be used in recipes to mask the specific “aroma” and taste of fusel oils. The bitterness interrupted the unpleasant smell, and the infusion was recognized as healing, because our ancestors worshiped the mountain ash, considering it a sacred tree.

Alcohol tincture of rowan useful and medicinal properties

To understand what beneficial features chokeberry will transfer to an alcohol solution during the extraction process, you will have to get acquainted with this amazing plant. The correct botanical name for the culture is black chokeberry. Rowan is called her for the similarity in the shape of the fruit. If the mountain ash with red berries is distributed throughout the world in temperate zones, then the chokeberry comes from the eastern regions of North America. Both species are included in the Rosaceae family, but belong to different genera.

This shrub is prone to strong branching, reaches 2.5-3 m, has a spreading crown. Leaflets are ovate with a pointed crown and notches along the edge. In autumn, the crown flares up with a crimson fire. Black chokeberry blooms in late spring with small pinkish-white flowers collected in dense corymbs. Already in August, the fruits turn black, but fully ripen only after the first frost. Berries of cultivated varieties weigh 1-1.2 g, diameter 6-9 mm. They taste sour-sweet with a pronounced astringent aftertaste. The shrub bears fruit up to 40 years, high-yielding, winter-hardy, photophilous.

It is interesting! From Greek, the name of the genus Aronia can be translated as "helper". Indian tribes have long used it for the treatment and elimination of pain.

The beneficial properties of the berry are due to the rich chemical composition:

• natural sugars - glucose, sucrose (up to 10%);
• sorbitol used in Food Industry as a sugar substitute;
• vitamins - rutin, carotene, ascorbic acid, vitamin E, PP, vitamins of group B;
• anthocyanins;
• organic acids;
• fiber, polysaccharides;
• trace elements - iodine, manganese, iron, boron, molybdenum, fluorine, potassium;
• pectin;
• tannins.

Among the fruit plants of the temperate zone, chokeberry is the leader in terms of the content of rutin, iodine and vitamin C. Vegetable raw materials can normalize high blood pressure and lower blood cholesterol.

Pectin and dietary fiber have a beneficial effect on work gastrointestinal tract, free the body from toxins, toxins. Blackberry enhances the outflow of bile, increase the secretion of gastric juice. Trace elements normalize metabolism, hormone synthesis. Due to the high content of rutin, iron and ascorbic acid, chokeberry helps strengthen the walls of blood vessels, helps fight serious pathologies - anemia, atherosclerosis, hemophilia.

Know! The effectiveness of chokeberry berries in the treatment of these pathologies has been scientifically proven.

Due to the content of natural vegetable sugars and sorbitol, a tasty crop can be consumed by diabetics. The potassium contained in them will help patients overcome edema, improve insulin synthesis, and restore capillary circulation. The high content of iodine has a beneficial effect on the work of the pancreas, helps to alleviate the course of radiation sickness, thyrotoxicosis. Aronia is a real storehouse of vitamins that can strengthen the immune system, make up for the deficiency of essential nutrients.

The inky color of the crop is due to the content of anthocyanins, which are famous for their ability to stop the growth of cancer cells. Berries fight inflammatory processes, accelerate tissue regeneration and rejuvenation. B vitamins regulate the functioning of the nervous system, help to cope with stress, and improve sleep.

What diseases can be treated with rowan tincture

Rowan tincture completely takes over healing properties chokeberry raw materials. If you correctly use homemade plant extract, without exceeding the recommended dosage, you can overcome the following diseases:

• arterial hypertension, hypertension;
• systemic diseases of the joints - rheumatoid arthritis, rheumatic pains, salt deposits with gout;
• diseases of the gastrointestinal tract - hypoacid and anacid gastritis (low acidity), atony of the intestinal muscles, stagnant processes in the gallbladder and liver;
• diabetes;
• beriberi, anemia;
• diseases of the circulatory system - atherosclerosis, carditis, hemophilia, impaired blood circulation and blood microcirculation, fragility of the walls of blood vessels;
• inflammatory processes of all body systems;
• infectious diseases caused by the activity of pathogenic microflora;
• radiation sickness, oncology;
• thyroid pathology - thyrotoxicosis, goiter.

Remember! Tinctures should only be taken after consultation with your doctor. Black Rowan has a lot of contraindications, so self-medication can lead to a deterioration in the patient's condition.

To achieve a therapeutic effect, do not exceed the recommended dosage of home elixirs. They drink the tincture 2-3 times a day before meals so that the total portion per day does not exceed 50 grams of the product, that is, one teaspoon or tablespoon.

How to make tincture at home - recipes

To prepare medicine on the basis of chokeberry, you need to know how to properly collect and maintain a useful crop. It is best to approach this task on your own, especially if a healing shrub grows in your area. Ready-made vegetable raw materials can be purchased at the pharmacy chain. The dried fruits of aronia chokeberry go on sale.

Harvesting of a useful crop is started only after the first frost. In different regions, the collection time will be slightly different, for Central Russia best time will arrive at the beginning of October. By this time, "black pearls" will accumulate a maximum of useful substances. To check the maturity of the crop, crush the berry with your fingers, conduct a tasting. Isolation of ruby ​​juice, sweet taste with an astringent note speaks of the ripeness of the berries. Nature made sure that the chokeberry gave the entire crop at the same time.

It is necessary to harvest the crop with extreme caution so that in the process of tearing off the brushes, the fruit buds laid on the top of the head are not damaged. It is convenient to use scissors for cutting black brushes. Do not hesitate to sort, immediately remove small and damaged berries.

Rowan brushes in cool conditions will last for two months. So long-term storage possibly due to the content of substances that prevent the reproduction of microorganisms. An equally popular way to preserve the beneficial qualities of chokeberry is freezing. Separate the fruits from the brush, rinse thoroughly, wait for the liquid to drain. Divide them into small plastic containers or thick plastic bags.

You can also dry the crop, after sorting and washing. Use an oven or electric dryer to dry. Temperature regime appliances should not exceed 60⁰C. Dried and frozen raw materials are stored for 12 months. Dried berries should be placed in a glass container with a ground-in lid, stored without access to light. Such methods will help to harvest the crop in order to brew if necessary. healthy tea, add to compote or prepare a healing tincture.

On a note! If you get your hands dirty with ruby ​​juice, do not try to wash them with soap. Alkali will only help the violet bloom to gain a foothold, and acid (acetic or citric) helps to remove stains.

Now let's look at a few popular recipes for making chokeberry tincture.

with cherry leaves

Cherry leaves are a valuable product with a mass useful qualities and rich bouquet. They are ideal in combination with tart mountain ash, which is why bitters based on these components are incredibly popular. To make a homemade tincture, you will need:

• aronia berries - 100 g;
• cherry leaves - 100 g;
• citric acid - 10 g;
• a liter of cold filtered water;
• high-quality vodka - 500 ml;
• sugar - half a glass.

Sort and wash the vegetable raw materials, put in a saucepan. Pour in water, boil for 10 minutes. Add sugar and citric acid. Let the syrup simmer for another third of an hour. After the syrup has cooled, strain, pour in the alcohol. Pour the resulting liquid into bottles, put in a dark place for infusion. Holding time 3-4 weeks. Shelf life - 2 years.

Another recipe is prepared without cooking. For a glass of chokeberry fruits, you will need 20 cherry leaves. Washed berries should be mashed and laid on the bottom liter jar along with the leaves. The container is filled to the neck with vodka. After 20 days of infusion, the tincture is filtered, poured into glass bottles. Can be taken healing drink inside or use to rub diseased joints, make compresses.

Advice! This recipe does not contain sugar, which means that the resulting product can be consumed by diabetics.

There is another recipe that includes cherry leaves. The liqueur is called "100 leaves", although it contains one less leaf. To prepare a life-giving remedy, take 33 leaves from raspberries, cherries and black currant, 250 grams of chokeberry berries. Boil over low heat with 0.8 liters of water for half an hour. Then add a glass of sugar and 10 g of citric acid. After the syrup has cooled, half a liter of vodka is added, bottled. Infuse the filtered mixture for at least two weeks. Thanks to its rich composition, the life-giving elixir will help to recover from colds, enrich the body with vitamins, and stimulate appetite.

With honey

Thanks to a valuable beekeeping product, you can get a unique useful elixir at home. To do this, take a glass container with a capacity of 2-3 liters. Put the washed chokeberry berries (3 cups) in a jar. Add three tablespoons liquid honey. The candied product can be heated in a water bath.

To enhance the anti-inflammatory properties of the elixir, you can add powdered oak bark, you will need half a teaspoon. It remains to add a liter of high-quality vodka to the jar and remove the solution to infuse for 4-5 months. To enhance the extraction, the jar should be shaken weekly. The finished product is filtered and bottled, stored in a dark place. Used for oral administration, compresses, rubbing.

Attention! If you are allergic to honey, refuse both drinking and external use of the product.

With cloves

Blackberry tincture with cloves has a pronounced anti-inflammatory, tonic, immunostimulating effect. Fragrant spice will give the drink specific notes, make it more tasty.

To prepare a healing remedy, take:

• 1.5 kg of washed chokeberry fruits;
• 2-3 clove buds;
• half a kilo of sugar;
• vodka - 500 ml.

Crush the berries, transfer to a jar along with spice and sugar. Cover the neck of the container with gauze, leave in a dark place at room temperature for two days. After that, pour in alcohol, stir. insist under nylon cover about two months. Strain the finished product, the shelf life is 3 years.

Classic recipe

The classic recipe for a healing tincture includes only black chokeberry berries and an alcohol-containing liquid - vodka, moonshine or food alcohol. The preparation of the drink consists in mixing equal proportions of products. You don’t need to grind the chokeberry, just fill it with alcohol and put it in a dark place for 2-2.5 months. Shake the container twice a week to enhance the extraction.

Strain the finished elixir, but do not throw away the berries - they can be reused by adding a liter of alcohol again. Pour the liquid into glass bottles, store without access to light. The shelf life of the drug is unlimited. Such a simple recipe without sugar allows you to use the remedy for diabetes.

It is interesting! It is noted that the second portion of the infusion has a milder taste and is in no way inferior to the first in quality.

With lemon

The immune-boosting properties of the drink can be enhanced by adding lemon juice. To make a miracle cure, take such an amount of chokeberry to fill a three-liter jar to the shoulders. Add one glass to the fruits granulated sugar and water, juice from three large citrus fruits and 500 ml of alcohol with a strength of not more than 50%. Keep the jar in a dark, cool corner for 20 days, periodically shaking the contents. Filter the finished composition, cork in bottles and soak for another 2-3 weeks.

From dried berries on alcohol

If the harvest went to the preparation of compotes, pies, jams, you can take dried fruits instead of fresh ones. You need enough berries to fill liter jar by two thirds. Just pre-wash the dried raw materials and grind with a meat grinder. Fill the rest of the container with medical alcohol.

It will take longer to insist such a remedy - 120-150 days, and it is stored for only 3 months. In terms of taste and usefulness, the elixir is not inferior to medicine made from fresh raw materials. The short shelf life is due to the appearance of a characteristic alcohol taste and smell.

Recipe for tincture of fresh berries on alcohol

A tincture of fresh aronia fruits is prepared very simply. Fill any glass container with washed berries two-thirds. Add one third (of the total mass) of purified alcohol. Put in a dark corner for three weeks. Filter the finished elixir, pour into a bottle.

On a note! If necessary, you can use a healing agent for rubbing for colds or exacerbation of rheumatic pains.

Tincture diluted with water

If you take alcohol as a raw material for the preparation of the tincture, the elixir will turn out to be too strong and pungent in taste. To protect the mucous membranes from burns, the resulting alcohol infusions must be diluted to a vodka concentration. Dilution condition: three parts of filtered water should be added to two parts of the prepared medicine.

The benefits and harms of vodka tincture from black mountain ash

Alcohol extract from chokeberry is incredibly useful. You already know about this side of the issue from the previous sections of the article, but the herbal preparation also has strict contraindications. They are due to the fact that the medicine contains alcohol, which adversely affects all body systems.

To avoid harmful effects, adhere to the recommended dosage. For the same reason, you can not use the infusion during pregnancy, breastfeeding, and such a remedy will not bring benefits to children. It is better to pamper the kids with fruit drinks or pies with berry filling.

Chokeberry increases blood clotting, is contraindicated at the risk of thrombosis, thrombophlebitis, stroke or myocardial infarction. Diseases of the kidneys, liver, stomach and duodenal ulcers are also contraindications. You can not take the tincture inside with gastritis with high acidity, hypotension. Allergy sufferers should be careful.

Conclusion

A life-giving tincture of chokeberry can be prepared with vodka or other strong alcohol. If you do not abuse the healing drug, even chronic diseases will recede over time. After all, it is not in vain that they say that chokeberry will help you forget the way to the pharmacy. Be healthy!

Video instruction: how to prepare blackberry tincture

One of the most popular low-alcohol drinks in Russia is homemade liqueurs.

Experienced housewives easily cook from different seasonal berries and ripe fruits, but black chokeberry liqueur is considered traditional.

This is not only very tasty, but also a very healthy (in moderate doses) drink that will decorate any feast.

The drink is characterized by a dark woody color and a wonderful aroma that cannot be confused with other alcoholic beverages. Rowan liqueur is an excellent aperitif, good with sweet desserts. Drinking homemade rowan liqueur is a pleasure! Delicious, fragrant, moderately sweet, pleasing to the soul and easing the heart, it is considered the ideal "feminine" drink. cook it for home kitchen easy peasy.

Pouring from chokeberry at home - general principles of preparation

You can prepare the liqueur from fresh or dried ripe chokeberry berries. She is considered a champion in the content of specific substances of organic origin, which are called tannins. That is why rowan juice is very tart in taste.

To make the berry fit for consumption without a large number sugar, it must be removed from the bushes slightly frozen. after the first light frost. If the chokeberry is harvested earlier, then before preparing the liqueur, the berry must be artificially frozen. For example, keep in the refrigerator for two to three days. After such a “frosty conclusion”, the character of the berry becomes softer: it loses a fair amount of natural astringency.

It is very important to choose and prepare raw materials correctly. Pouring from chokeberry at home is successfully prepared only from selected, ripe, large berries. After going through the mountain ash, you need to free it from the "legs" and leaves, and quickly rinse with cool water. Rowan very poorly tolerates prolonged exposure to water, so you need to wash the berry through a metal colander or a rare sieve.

The technology is very simple and consists in separating the juice, fermenting and mixing with fairly strong alcohol and sugar. You can dilute the juice with high-quality vodka, properly diluted with pure alcohol, cognac or good moonshine.

An elementary way is to simply mash the berries, put them in prepared dishes, add sugar, various additional ingredients to taste and pour alcohol over two-thirds of the entire height. It is necessary to stand the liquor for at least a month (and ideally six months) in an ordinary living room, periodically shaking vigorously. Carefully strain the ripened liquor through a gauze or cotton filter, pour into bottles.

You can add spices, leaves of fruit bushes, zest of citrus fruits to the mountain ash. Honey can be used instead of sugar. If you want to increase the degree of the drink after filtering, you can “strengthen” it with a small amount of high-quality vodka.

The second method of making liquor is rather controversial, as it involves blanching berries at a temperature not exceeding 70 degrees. However, this method has a significant plus: try dark brown noble drink it will be possible quickly.

To be sure to get delicious liqueur from chokeberry at home, you need to choose the right dishes. ceramic container or glass bottle perfect. These materials are acid and alcohol resistant.

Pouring from chokeberry at home "Classic"

A wonderful chokeberry liqueur at home turns into a fabulous drink. A pleasant light drink will warm you up after a hard day.

A kilogram of black rowan berries;

Three hundred grams of sugar;

A liter of quality vodka.

Pour the prepared berries into a glass jar.

Pour vodka over the rowan so that it covers the berries a little.

Pour sugar - only if desired.

Cover the container, put in a dark room for two months.

Shake the berries from time to time.

Strain the liqueur, pour into clean containers, cork and send for storage.

You can keep the liquid for as long as you like. Time will do her good.

Pouring from chokeberry at home "Spicy"

Cloves add a warm, spicy flavor to homemade chokeberry liqueur. The drink will be loved by lovers of oriental cuisine.

One and a half kilograms of chokeberry berries;

A liter of high quality vodka;

Half a kilo of sugar;

Three carnation inflorescences.

Carefully crush the prepared berries with the end of a rolling pin or a wooden pusher.

Pour sugar into the prepared raw materials, add clove buds.

Transfer the raw materials to a jar, cover with a gauze cloth, put away for two days in a dark, warm room.

Pour the berries with high-quality vodka, cork with a regular nylon cap.

Infuse the liquor for at least three months in a warm room.

Strain the drink through a gauze or cotton filter, pour into a storage container.

The drink will not fizzle out for at least three years.

Pouring from chokeberry at home "Honey"

Gorgeous, soft, light and healthy drink will delight honey lovers. If you put the chokeberry liqueur at home not on vodka, but also on cognac, you can get additional shades of taste.

Half a kilo of mountain ash;

Half a kilo of cognac;

Two large spoons of honey with a slide

Pour the prepared berries into a glass container.

Melt honey in a water bath and pour into a jar in a liquid state.

Seal the container with a regular lid, leave for two to three months.

Store unlimited time.

Pouring from chokeberry at home "Lemon fast"

The original recipe for chokeberry liqueur at home can be prepared in just two weeks. A delicious drink will bring real pleasure.

One and a half kilograms of berries;

A liter of vodka;

Three hundred grams of sugar;

Lemon peel.

Fill a wide, but low heat-resistant container with berries to the neck.

Fill with high quality vodka.

Add spices if desired lemon peel and sugar.

Mix half a glass of water with two tablespoons of water, knead a dense "dough".

Cover tightly with a quick dough lid.

Put the container in the oven, heated to seventy degrees (not higher), simmer for exactly an hour.

Reduce the temperature to sixty degrees, withstand the raw materials for another hour and a half.

Reduce the temperature again to fifty degrees and warm the liquor for an hour and a half.

Ryabinovka must be infused for at least four hours in total.

Turn off the oven, wait for the drink to cool completely without removing it.

Keep the container with the liqueur in a dark room for four days.

Strain the drink, squeezing out the pulp.

Sprinkle the liqueur with sugar to taste, pour into bottles and cork.

You can try the liqueur in a few days.

Pouring from chokeberry at home "Rowan-cherry"

The magical aroma of ripe cherries brings summer bliss to this liqueur. Cherry fresh leaf and citric acid complement the composition of the ingredients classic recipe. If the amount of rowan seems not enough, you should proportionally increase the amount of ingredients.

A glass of chokeberry;

Full plate of cherry leaves;

A liter of pure water;

Three hundred grams of sugar;

Spoon without a slide of citric acid for transparency;

Half a liter of vodka.

Mix the berries with cherry leaves in a wide saucepan.

Pour the raw material with water, bring to the first boil bubbles.

Boil on low heat for half an hour.

Leave to infuse for a day.

Strain, add sugar, heat again.

As soon as the first bubbles of boiling appear, turn off the stove, cool the broth.

Pour in good vodka, throw citric acid, cover with a clean lid and put the container in a dark room for a week.

Strain, bottle and store.

Pouring from chokeberry at home is made quickly and simply. You can taste!

Pouring from chokeberry at home "Summer Garden"

This version of chokeberry liqueur at home is very easy to prepare. A delightful bouquet of aromas of raspberries, cherries, currants makes you dizzy. Lemon acid allows you to achieve transparency of the drink.

A glass of rowan;

A bunch of cherry leaves;

A bunch of currant leaves;

A bunch of raspberry leaves;

A teaspoon of citric acid;

Half a liter of high quality vodka.

Mix the leaves of fruit bushes and chokeberry berries.

Bring the raw materials to a boil and boil for half an hour. Cool down.

Pour sugar, citric acid, vodka into the workpiece.

Remove for insisting at least two months.

Strain, bottle, put away for storage.

Pouring from chokeberry at home "Orange-Vanilla"

The festive, jubilant aroma of chokeberry liqueur prepared at home according to this recipe makes this drink indispensable on the festive table.

Three hundred grams of chokeberry berries;

Five liters of purified vodka;

A glass of sugar;

A stick of natural or a bag of powdered vanilla;

Peel from one lemon;

Three cloves;

Half a glass of fresh liquid or melted honey;

Half a bottle of vodka.

Mash the berries with a rolling pin in a glass jar.

Pour in sugar. Add your favorite spices and cloves if desired.

Pour vodka into two-thirds of the container.

Remove the blank in a dark warm room for a month.

If desired, add another half bottle of vodka or diluted alcohol.

Full ripening will be completed in three months. The filling will become transparent, acquire a rich ruby ​​​​color.

Pouring from chokeberry at home "Frosty"

Berries frozen by natural frost make it possible to prepare a fantastic drink. Pouring from chokeberry at home can be prepared not only modern way- in bottles. Interesting traditional recipe will delight supporters of originality, although it will take a very long time to wait for the first test.

A kilogram of mountain ash;

Half a glass of molasses;

Pure water;

Pour berries into a ceramic barrel.

Heat the molasses to a liquid state and add to the rowan raw materials.

Completely fill the mountain ash with water, cover tightly with a lid, put in a dark, warm room.

When the raw material ferments, pour a glass of high-quality vodka into it, shake it, mixing the contents of the barrel, and cover it loosely.

Repeat the procedure after the secondary fermentation, and then pour in a glass of vodka and shake the barrel until the fermentation is completely completed.

Seal the barrel tightly and put it in the cellar.

With the onset of summer, expose the container with the liqueur to direct sunlight. The fermentation will start again and the keg will start to roll on its own.

Remove it in the cold and wait for it to cool.

Repeat the procedure again.

After the second cooling of the container heated in the sun, pour the liquor into bottles and cork tightly.

Pouring chokeberry at home - tricks and tips

• To get the most rich taste liqueurs, you need to make punctures in the berries with a thick needle or toothpick.
• Pouring on chokeberry is not only tasty, but also a healing drink that retains its properties fresh berries. It strengthens the immune system, lowers "bad" cholesterol, normalizes digestion, lowers blood pressure, strengthens blood vessels, restores their elasticity.
• Cherry leaves can be added as desired to any type of liqueur. You can make a great drink with apples or lingonberries.
• To prepare the correct alcohol solution, you need to mix 400 grams of water (preferably boiled) and 600 ml of medical alcohol. You can add it to recipes instead of vodka.
• You can get a more interesting taste if you dry the chokeberry berries in the oven. The temperature should not exceed seventy degrees. It is important not to overdry the berries - they should only wilt a little.

Chokeberry (chokeberry) is one of the favorite plants of summer residents. It does not require special care, it blooms beautifully, gives a good harvest, and the berries themselves are very useful. For lovers of preparing alcoholic beverages, I suggest making a tincture of chokeberry at home according to the best recipes repeatedly tested in practice. We will only use cheap and available ingredients.

Homemade blackberry tinctures cook better on large juicy berries collected after the first frost. Dried fruits are also suitable. In this case, in the proposed recipes, it is enough to reduce the proportions of berries by half. Before cooking, the mountain ash should be carefully sorted out, removing small (they are very bitter) and spoiled berries.

As alcohol base you can use vodka, alcohol diluted to 40-45 degrees, purified moonshine or cognac. There is no fundamental difference.

Classic blackberry tincture

The simplest, but at the same time very delicious option a drink that has nothing in common.

Ingredients:

• black rowan berries - 1 kg;
• vodka (alcohol, moonshine) - 1 liter;
• sugar - to taste (optional)

Personally, I don’t add sugar, but I still advise lovers of sweet alcohol to add 300-500 grams.

1. Pour the sorted and washed mountain ash into a jar.

2. Add vodka so that it covers a layer of berries by 2-3 cm. Add sugar (optional) and mix well.

3. Close the jar with a lid and put it in a dark place at room temperature for 60-70 days. Shake the contents of the jar every 4-5 days.

4. Strain the finished tincture through gauze, pour into bottles and close tightly with corks. In a dark place at room temperature, its shelf life is practically unlimited.

The result is delicious homemade tincture from chokeberry, which has the color of wood furniture and the characteristic smell of forest mountain ash. Drinks easily and pleasantly.

Attention! Berries can be reused, it is enough to fill them with the same amount of alcohol base. Both tinctures almost do not differ in taste, the second one is even a little softer.

Classic variant tinctures

Fragrant tincture of black rowan

The addition of a few clove buds gives the drink an interesting aromatic note. It is hard to believe that it is made from ordinary chokeberry, which grows everywhere.

Ingredients:

• chokeberry berries - 1.5 kg;
• vodka - 1 liter;
• sugar - 500 grams;
• cloves - 2-3 buds.

Recipe:

1. Pour the prepared berries into a jar and crush them with a wooden rolling pin.

2. Add sugar and cloves.

3. Mix the contents of the jar well, tie the neck with gauze and put in a dark place at room temperature for 2 days.

4. Pour in vodka, mix, close with a nylon lid and put for 50-65 days in a dark place with a temperature of 18-25°C.

5. Strain the finished tincture through gauze and a layer of cotton wool, then pour into bottles for storage. Shelf life - up to 3 years.

Black rowan with cloves

Chokeberry tincture with honey

A healthy drink with a mild taste.

Ingredients:

• vodka (alcohol, cognac) - 0.5 liters;
• black mountain ash - 0.5 kg;
• honey - 30 ml (2 full tablespoons).

1. Pour rowan berries into a jar.

2. If the honey is candied, melt it in a water bath to a liquid state.

3. Add honey and vodka to the rowan jar, mix well.

4. Close the jar with a nylon lid and place in a dark, warm (18-25°C) place for 60-90 days. Once a week, the contents of the jar should be shaken to better dissolve the ingredients.

5. Strain the finished black rowan tincture through several layers of cheesecloth and bottle for storage. In a dark place, the shelf life is unlimited.

Tincture with honey

In moderation (30-50 grams per day), all prepared tinctures have a number of medicinal properties, since they retain all useful material fresh berries. For preventive purposes, they can be used:

• to increase immunity;
• lowering blood cholesterol levels;
• improve appetite and normalize digestion;
• lowering blood pressure;
• strengthening the walls of blood vessels and improving their elasticity.

Aronia? This is a plant that grows in almost every suburban area. Otherwise, it is known as chokeberry, which always gives a wonderful harvest. And its fruits are incredibly useful, thanks to the unique composition.

Fans of alcoholic beverages will surely be able to appreciate the tincture made on chokeberry. You can cook it at home. There are different recipes, but they all involve the use of available ingredients.

Rules for harvesting berries for tincture

Having decided to bring any to life, you need to know a few rules for collecting it:

• large and very juicy fruits are suitable;
• collect them immediately after the first frost hit;
• after collection, they should be refrigerated for several days. This will reduce the astringency of the fruit;
• it is necessary to carefully sort out the crop so that there are no diseased or unripe specimens left.

Before use, the chokeberry should be washed in running water. The main thing? don't soak it.

Classic variant

You can make a tincture in which there is absolutely nothing superfluous. This recipe is rightfully considered a classic. Thousands of people today prefer it. For cooking you will need the following ingredients:

• kilogram of chokeberry;
• a liter of vodka (you can also use moonshine or alcohol);
• optional option? sugar (exclusively to taste, approximately 300-400 gr).

The recipe is simple. It is enough to follow a certain algorithm:

1. clean mountain ash is poured into a jar;
2. alcohol is added so that it is about 3 cm above the layer of berries;
3. granulated sugar is poured there;
4. everything is shaken;
5. the jar is closed with a lid, cleaned in a dark place;
6. shake the jar once a week to mix the contents;
7. after 70 days, the tincture is filtered and bottled.

Result? very tasty homemade. Drinking it is easy and pleasant!

Homemade option for moonshine

From moonshine you can make beautiful chokeberry tincture. It only requires 2 ingredients:

• 1 part of berries;
• 2 parts moonshine.

Such a composition is infused at room temperature for exactly 3 months. The finished product is very strong. If it seems too much to someone, you can breed it sugar syrup. Then the alcoholic infusion will become softer.

Recipe fragrant with cloves

Just a few pieces of spicy cloves will make alcohol on chokeberry fragrant. From the ingredients you need to take:

• 1.5 kg of berries;
• a liter of vodka;
• 0.5 kg of sugar;
• 3 cloves.

The preparation itself consists of several stages:

1. fall asleep chokeberry in a glass container, knead them;
2. add sugar and spices to the contents;
3. mix, cover with gauze and put in a dark place for 2 days;
4. vodka is poured in, mixed again, closed with a lid and removed for 65 days;
5. filter the finished tincture.

What is the shelf life of this resulting product? no more than 3 years.

honey recipe

You can also make an infusion of chokeberry with the addition of honey, which softens the alcohol.
drink makes it taste good. The recipe involves the use of:

• 0.5 kg of chokeberry;
• 0.5 ml of vodka;
• 30 ml honey (it is important that it is liquid.

The cooking process is simple:

1. wash the berries and put them in a jar;
2. pour in vodka and add honey;
3. the contents are mixed, tightly closed;
4. insist 3 months in a dark place;
5. the drink is filtered through gauze and poured for further storage.

You can also make such an alcoholic infusion using moonshine. It is only necessary that it does not have any foreign smell at the same time.

Pouring from chokeberry

You can make it for the winter in order not only to please yourself with a delicious drink, but also to improve your body. The recipe includes the following ingredients:

• 300 g of berries;
• 5 liters of vodka;
• 1 st. granulated sugar;
• vanilla (stick);
• orange peel;
• 3-4 cloves;
• 0.5 st. honey;
• 250 g of alcohol.

The recipe is prepared, after 4 months you can already try the liqueur:

Result? delicious alcoholic liqueur of a beautiful ruby ​​​​color.

?Pentahedron?

The recipe for another liqueur includes 5 "magic" ones at once. ingredients:

• 100 g of berries;
• 100 cherry leaves;
• 1.5 st. Sahara;
• ? l vodka;
• 1.5 liters of water.

You need to make a drink as follows:

1. berries and cherry leaves are boiled in water for 15 minutes;
2. filter everything, add vodka and sugar;
3. then the liqueur is insisted for a couple of months.

The result is a wonderful tincture that increases hemoglobin in the blood.

Homemade chokeberry liqueur, created with love, is incredibly healthy. It is much nicer and tastier than any shop wine. And in terms of its unique antioxidant properties, it noticeably surpasses any natural red wine from the best varieties grapes.