How to cook an open pie with berries. Easy Frozen Berry Pie

Homemade pie with berries is a versatile dessert that will decorate with equal success. festive feast and will become nice addition for evening tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health.

For the preparation of the pie, you can use various types of dough and any berries that are in stock, even if others are indicated in the recipe. You just need to adjust the portion of sugar depending on their initial sweetness.

Frozen berry pie - recipe with video

You can make a cake with frozen berries at any time of the year. Take:

• 1.5 st. flour;
• 200 g of good butter;
• 2–3 tbsp sugar sand;
• 1 raw yolk;
• 1.5 tsp shop baking powder;
• a pinch of salt;
• 4–5 tbsp cold water.

For filling:

• 1 st. frozen berries (blueberries);
• 3–4 tbsp Sahara;
• 1 tbsp starch.

Cooking:

1. Pour baking powder into flour, add softened butter, salt, granulated sugar and rub with your hands into crumbs.
2. Knead the dough, if necessary, add cold water (a few tablespoons) to make it sufficiently elastic. Roll it into a ball, wrap it up cling film and refrigerate for one hour.
3. Later, divide the dough into two parts (the base should be slightly larger).
4. Roll out the base into a thin layer and lay it on the bottom of a suitable mold without forming sides.
5. Preheat the oven to 180°C and bake the base until light golden brown.
6. At this time, chop the previously thawed berries using a blender, add sugar and starch. Put the dishes with the mass on a slow fire and cook after boiling for no more than 3-5 minutes, so that the mixture thickens a little. Cool down.
7. Spread the cooled filling over the baked base. Roll out the rest of the dough thinly, cut into strips and place randomly on top.
8. Bake at the above temperature until the top layer is browned. Serve slightly chilled.

Recipe for an open pie with berries

Nothing decorates a feast or tea party like an original open pie with berries prepared according to the following recipe. Prepare:

• 150 g butter;
• 300 g of granulated sugar;
• 2 large eggs;
• 2 tbsp. flour;
• 1 pack shop baking powder;
• 1 pack vanilla;
• 500 g of any berries;
• 4 tbsp starch.

Cooking:

1. Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g) to it, beat in the eggs, rub with a fork.
2. As soon as the mass becomes homogeneous, add vanilla sugar and baking powder. And then add the sifted flour in parts.
3. Roll out the adze into a layer, put it on a baking sheet and put it in the refrigerator for 15-20 minutes.
4. While the base is resting, make the filling. Put the washed or thawed berries in a saucepan, sprinkle with sugar, mix.
5. Once the crystals have dissolved, prepare the starch. Dilute it with a couple of tablespoons of cold water, and then pour it into the filling.
6. Boil it over low heat for 5-7 minutes, cool well.
7. Remove the form with the base from the refrigerator, lay out the filling and bake for 40–50 minutes in a preheated oven (180 ° C).

Grated pie with berries in the oven is a great option for a quick dessert. For it, you can use both fresh berries and a frozen mix. Take:

• 3–4 tbsp. flour;
• 1 pack baking powder;
• 1 egg is larger;
• 200 g margarine or optional oil;
• 100 g of sugar;
• 500 g of any berries;
• some salt.

Cooking:

1. For this cake, butter or margarine must be well frozen, so before cooking, for fidelity, they should be removed for 5 minutes in the freezer.
2. In the meantime, take the flour and add the baking powder to it.
3. Chop frozen margarine with a knife into small cubes directly in flour, and then rub with your hands into crumbs.
4. Beat in the egg, add salt, depending on the consistency, you can add from 2 to 5 tbsp. cold water. Knead a fairly dense but elastic dough. Divide it into two balls so that one is twice as large as the second, and put both in the freezer.
5. Sort and wash the berries, defrost frozen ones and leave for a few minutes in a colander to drain excess liquid.
6. Take the mold and grate a larger ball of dough in an even layer on a grater. Carefully lay out the prepared berries, sprinkle with sugar, repeat the procedure for rubbing a smaller part of the dough on top.
7. Place in the oven (170–180°C) and bake for about half an hour until a nice crust is obtained. It is better to cut the cake while still warm.

Pie with berries in a slow cooker - a step by step recipe with a photo

If the kitchen has a slow cooker, then pamper the household delicious pastries maybe every day. The main thing is to have the following products on hand:

• 100 g butter (margarine);
• 300 g of granulated sugar;
• 1.5 st. flour;
• a couple of eggs;
• 1 tsp baking powder or soda with vinegar;
• a handful of salt;
• 300 g raspberries or other berries;
• a jar (180–200 g) of sour cream.

Cooking:

1. Remove the butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then rub it with sugar (150 g).

2. Beat eggs with baking powder or soda.

3. Mix the butter and sugar mixture and the beaten eggs with the double sifted flour to form a stretchy dough. It should be sufficiently elastic, not blurry and not sticky to the hands.

4. Lubricate the multicooker bowl with a piece of butter and place the dough, forming high sides.

5. Put the raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.

6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or a clean cotton cloth, fold it into a bag and fasten it on the edge of the saucepan so that liquid flows into it.

7. As soon as the cake is baked enough, remove it from the multicooker. In order not to burn yourself, wait until it cools down a bit.

8. Beat sour cream with the remaining portion of sugar (150 g) and pour the pie with a creamy mass.

9. Give him time to soak (at least 1 hour) and call the guests to the table.

The most delicious, simple and quick berry pie

If you want something sweet, but there is no time to cook gorgeous cake, make it quick Berry pie. Take:

• 2 chicken eggs;
• 150 ml of milk;
• 100 g soft butter;
• 200 g of powdered sugar;
• 250 g flour;
• 1 tsp baking powder;
• 500 g berry mix.

Cooking:

1. Melt the pieces of butter, add powdered sugar, warm milk and eggs to it, beat with a fork or a mixer.
2. Enter the baking powder and flour, while the dough should turn out to be as thick as sour cream.
3. Line a baking sheet with parchment paper and pour over the base.
4. Spread the prepared berries randomly on top. Bake for about 30-40 minutes in a preheated (180°C) oven.

Sand cake with berries

Berry pie from shortcrust pastry prepares very quickly. You just need to prepare a list of simple products in advance:

• 0.5 kg of any fresh or frozen berries;
• 1 st. sugar, and preferably powder;
• a pack (180 g) of margarine;
• 1 egg and another yolk;
• 2 tbsp. flour;
• vanilla sachet.

Cooking:

1. Any berries (raspberries, currants, strawberries, blueberries, etc.) are suitable for the pie. Depending on the filling you choose, you also need to measure sugar, on average, it will take about a glass. If the berries are frozen, then they need to be thawed and kept in a colander so that excess liquid is drained. And then add sugar to taste.
2. Beat one egg and yolk into a bowl, add vanilla and regular sugar that remains. Blend thoroughly and add softened margarine.
3. It is advisable to pre-sift the flour and add it to the mixture in parts. Knead with your hands an elastic, but rather tight dough. Remove it for half an hour in the cold.
4. Separate about a fourth part for decoration, roll the remaining dough into a plump layer. Lay it in shape, making the sides. Put the prepared berry filling on top.
5. Divide the rest of the dough into several parts, roll out thin flagella from them and lay them on top, forming an arbitrary pattern.
6. Bake in the oven for about half an hour or a little more at a temperature of 180 ° C.

Layer cake with berries

Berry pie according to this recipe can be prepared using store-bought puff pastry. This will reduce cooking time, and the result will delight households and guests. Take:

• 0.5 kg shop dough puff;
• 1 st. any pitted berries;
• 200 g of cottage cheese;
• 100 g cream;
• 2 tbsp Sahara.

Cooking:

1. Defrost the dough in advance and put a whole sheet on a mold with sides.
2. Mix cottage cheese, sugar and cream, rub thoroughly, put the curd mixture on the base.
3. Rinse the berries, dry on a towel, evenly distribute on the surface of the cream. Top with sugar. Adjust its amount depending on the initial acid of the berry filling.
4. Turn on the oven and preheat to 180°C. Put the cake pan inside and bake until the dough is ready for about half an hour. curd filling It will rise a little during baking, but will fall a little after cooling.

Yeast cake with berries

Anyone who likes to mess with yeast dough will definitely need this recipe. homemade baking it will turn out lush and airy, and the berries will add zest to the yeast dough. Take:

• 2 tbsp. milk;
• 30 g fast acting yeast;
• Art. Sahara;
• 3 eggs;
• 1 tsp fine salt;
• 150 of any good margarine;
• vanilla sachet;
• 4.5 Art. flour;
• any frozen or fresh berries;
• sugar to taste for the filling;
• 1–2 tbsp starch.

Cooking:

1. Put the yeast dough indicated in the recipe, a glass of warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Sprinkle flour on top, cover with a clean cloth and leave warm for half an hour.
2. As soon as the dough has approximately doubled in size and begins to slowly fall off, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mass. Mix well by adding vanilla and melted margarine.
3. Add flour little by little and knead soft dough until it comes off your hands.
4. Cover with a napkin and leave to "rest" for another hour and a half, remembering to knead at least once.
5. Finished yeast dough divide into two parts, leaving the smaller one for decorating the pie. From the larger one, form a base with small sides.
6. Lubricate it with vegetable oil or melted margarine, lay out unfrozen or raw berries, sprinkle with sugar mixed with starch on top. Lay dough decorations on top of them, brush with a lightly beaten egg.
7. Place the cake pan in a warm place to proof for about 15-20 minutes while preheating the oven to 190°C. Bake the product for 30-35 minutes.

If you have a little yogurt and a desire to bake a delicious cake, use next recipe. Prepare:

• 300–400 g of berry mix;
• 3 eggs;
• 320 g of sugar;
• 1 tbsp vanilla sugar;
• 1 tbsp baking powder;
• 300–320 g of kefir.

Cooking:

1. Beat eggs into a bowl, add vanilla and regular sugar. Beat with a fork or mixer. Pour in the baking powder and pour in a stream of warm kefir, without ceasing to beat. Add flour and knead the dough.
2. Form a base with sides from it. Put fresh or pre-thawed and strained berries on top. Sprinkle with sugar if desired.
3. Bake for approximately 30-35 minutes in a hot (180°C) oven. Ready baked goods sprinkle with powdered sugar.

Really summery and easy jellied pie. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:

• 400 g of any berries;
• 175 g of high-quality flour;
• 100 g butter;
• 50 g of powdered sugar;
• 1 raw yolk;
• a little lemon zest.

For filling:

• 4 fresh eggs;
• 200 g of powdered sugar;
• 50 g flour;
• 300 ml cream;
• vanilla for flavor.

Cooking:

1. Mix flour, powder and crushed zest. Add softened butter and rub in with your hands. Enter the yolk and knead the dough.
2. Put it in a layer in a mold, lightly tamping, and put it in the freezer for 25-30 minutes.
3. Preheat the oven to 200°C and bake the pie base for 15 minutes.
4. At this time, prepare the berries and filling. Sort the first, rinse and dry on a towel.
5. Sift flour and powdered sugar, add vanilla and eggs, beat at low speed with a mixer. At the end, pour in the cream in a trickle to get a persistent fluffy mass.
6. Remove the base from the oven, reduce the temperature to 175°C. Arrange the berries and fill with filling.
7. Bake for approximately 45-50 minutes. Let the pie rest for a few hours before serving.

Pie with cottage cheese and berries

The presented pie resembles the legendary cheesecake, but it is prepared much easier and faster. Take:

• 250 g flour;
• 150 g margarine;
• 1 st. sugar for the dough and about a glass for the filling;
• 2 eggs;
• 0.5 tsp soda;
• some salt;
• vanilla for flavor;
• 250 g sour cream;
• 200 g of cottage cheese;
• 100 g of starch;
• 1 st. powdered sugar;
• 300 g currants or other berries.

Cooking:

1. Beat one egg and sugar, add softened margarine and soda quenched with vinegar or lemon juice. Enter starch and flour, knead the dough.
2. Roll it into a ball, sprinkle with flour and, wrapping it with a film, put it in the cold for 25-30 minutes.
3. Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Blend until creamy.
4. Grease the form with oil, sprinkle with flour and form the base of the chilled dough. Put it on top curd mass, and on its surface berries.
5. Bake at 180°C for about 30-40 minutes. If you use soft berries (raspberries, strawberries), then it is better to lay them out after 20 minutes from the start of baking.

Pie with berry jam

No fresh or frozen berries, but a huge selection of jams? Prepare an original cake based on it. Take:

• 1 st. jams;
• 1 st. kefir;
• 0.5 st. Sahara;
• 2.5 Art. flour;
• 1 egg;
• 1 tsp soda.

Cooking:

1. Pour the jam into a bowl, add soda and whisk vigorously. In this case, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for five minutes.
2. Enter the egg, warm kefir, sugar and flour. Mix and pour the dough into a greased mold.
3. Preheat the oven to 180°C and bake the cake for about 45-50 minutes. Sprinkle the still warm surface with powdered sugar and serve with tea.

Exists a large number of variety of delicious desserts. In winter, many housewives like to cook cakes and pastries, in spring - Easter cakes and Easter, in autumn - charlotte. And in the summer they are very popular, because it is not only delicious, but also very healthy dessert. Today we will tell you about all the intricacies of their preparation, as well as share simple recipes.

Pies with fresh berries

Your family will be delighted if you cook this delicate and fragrant pastry. What berries are best for making pies? With anyone. Happy owners of gardens and kitchen gardens usually collect them themselves. But if you do not have such an opportunity, then do not despair. In summer, a huge variety of berries are sold near large stores or local markets. What you will not find here. Strawberries, currants, gooseberries, cherries, blackberries, strawberries. The listing alone is breathtaking. And imagine what will happen when you start making pies with these tasty and healthy berries. Homemade will definitely ask for not one, but several pieces of fragrant treats and will appreciate your efforts.

Required Ingredients

What else you may need to make pies with fresh fruit and berries? We list the main products:

• flour;
• sugar;
• salt;
• butter;
• soda;
• vinegar;
• baking powder.

Since the options for making pies with fresh berries there is a huge amount, then the set of ingredients, in each case, may vary. Next, we suggest you choose one of the proven and available recipes. Even a completely inexperienced hostess can cook them. After all, all that is needed for this: necessary set products, a certain amount of free time and desire.

Easy Recipes

There is a huge variety of options for pies with fresh berries. They can be cooked not only with different fillings, but also with different test. Here are some easy recipes for you.

Yeast cake with fresh berries. The recipe should not cause any difficulties. You can buy the dough at the store or knead it yourself. We are offering to you simple recipe. Dissolve three teaspoons of yeast in an incomplete glass of milk. Add an incomplete glass of wheat flour. Mix everything thoroughly. Then cover with something and put it in a warm place. Let's start preparing the filling.

Recipe for yeast pie with fresh berries

The dough will be ready in about an hour. In the meantime, we will prepare any berries. They need to be sorted out if necessary, leaving only ripe ones. Then the berries need to be washed and left in a colander so that the water is glass. Then knead the dough, adding flour as needed. Turn on the oven and give it time to heat up. Roll out the dough. Grease a baking sheet with margarine or butter. I put dough on it. Pour the berries and sprinkle them with sugar. We pinch the edges of the pie and put it in a heated oven. Cooking time about 40 minutes. The pie is fluffy and delicious.

Shortcrust pastry pie with fresh berries. One of the easy and very tasty recipes. Shortbread dough is able to cook many housewives. Let's remember the sequence of actions. First, let's define a set of products. We will need the following ingredients:

• flour (one glass);
• butter(half pack);
• sugar (half a cup);
• sour cream (1-2 tablespoons);
• eggs (1-2 pieces);
• baking powder (1 tsp).

From the above products we make dough. Mix all products and beat thoroughly. Add flour last. shortcrust pastry long kneading is not necessary.

Divide the dough into two unequal parts. We roll out a large one, as the basis for a pie. And put the little one in the fridge. We won't need it just yet. We roll out the dough and make small sides. We put it in a pan or a special form. Let's move on to the stuffing. If the berries that we took for the pie give a lot of juice, then you need to drain it. You can also add one or two teaspoons of starch. What is it for? Starch binds the berry mass and prevents it from spreading. On top of the pie with the filling, we rub a piece of dough, which we put in the refrigerator. We put in the oven. After 25 - 30 minutes, take out and check readiness. You can sprinkle powdered sugar on top. Tasty pie ready!

Simple and delicious

Pie with fresh berries from puff pastry. We offer you another wonderful recipe, which will take place among your favorites. We will not bother with the preparation of puff pastry, but we will buy it ready-made. For cooking you will need:

• puff pastry packaging;
• berries - 2 cups;
• sugar - 0.5 tbsp.;
• potato starch - 2 tablespoons;
• egg.

Gently roll out one sheet of dough and place on a greased baking sheet. Sprinkle the berries with sugar and starch. We close from above puff pastry. It is best to make small holes on it. Brush the top with egg and place in the oven. Baking time up to 25 minutes.

Jellied pie with cherries

You think you've learned how to make pies with different types test? There is another option that you will find quite simple and you will certainly like it. We suggest you cook a jellied pie with cherries. Don't worry if you don't have fresh berries, frozen will do. List necessary products will look like this:

• sugar - one incomplete glass;
• butter - one tablespoon;
• baking powder - 0.5 tsp;
• flour - 1-2 cups;
• kefir (can be replaced with sour cream);
• cherry - 1 glass;
• egg - 2 pieces.

Let's prepare the berries. Rinse them, take out the bones and let the water drain. Whisk eggs with sugar. Add kefir, flour, baking powder. We mix everything well. Pour the dough into a special mold. Don't forget to grease it first. We spread the berries and put in the oven. The cake is baked for 35-40 minutes.

Pie recipe with cottage cheese and berries

This pie can be prepared on shortcrust or jellied dough. It turns out unusually tasty and tender. We have already considered cooking recipes in the article. Make only small additions to them. Before putting the berries on the dough, put 300 grams of cottage cheese on it, which is kneaded with sugar and vanilla.

We have already talked a lot about how to make pies with fresh berries. If desired, they are perfectly obtained by almost any hostess. But, as you know, repetition is the mother of learning. Therefore, once again we list the sequence of actions when preparing any pie with fresh berries. The schema will look something like this:

1. Decide on the basis of which test you will make the cake. As you were able to make sure, it can be yeast, puff, sandy, aspic.
2. Make or buy ready-made dough.
3. Take the berries, wash them well and select the spoiled ones.
4. Grease a baking sheet or a special pan with butter or margarine. Roll out the dough. Put it on a frying pan or baking sheet.
5. We lay out our stuffing. Sprinkle sugar on top.
6. We put our dessert in a preheated oven.
7. After 40-45 minutes, a tasty and fragrant delicacy is ready.

Your pie is sure to be tasty and appetizing if you use the advice of knowledgeable people.

• To make your dessert the most delicious, the dough must be well baked, and the berries must be juicy.
• If you do not want the cake to be soaked with berry juice and become wet, then do not mix the berries with sugar in advance. This should be done just before putting it in the oven.
• Many readers are wondering if it is possible to make a pie with frozen berries? After all, housewives freeze a large number of fresh berries for the winter. Usually they are used for compotes. Luckily, frozen berries can also be used for cooking. various pies. Currants and cherries are best suited. Before cooking, you need to get rid of excess liquid. You can put the berries in a colander and defrost.
• In order for the cake to have a special taste and aroma, you need to grind sugar with orange or lemon zest.
• For the filling, you can use more than one berry, but several at once.
• The surface of the pie can be greased with an egg before putting it in the oven. In this case, it will look more ruddy.
• A quick pie with fresh berries on a yeast dough will turn out to be more tasty and fluffy if you preheat the milk for the dough.
• If you use sour cream in the recipe, then it is best to take a fatter one.

Finally

Pies with fresh berries are not difficult to prepare. If you master all the subtleties of their preparation, then your family will be delighted. There are a lot of recipes. You can use the ones in this article or come up with your own. Pies with fresh berries will make your home more cozy and festive. And from the smell that they spread, the mood will immediately become cheerful.

Even for professionals home cooking sometimes there is not enough time to prepare some grandiose dessert, so simple recipes like frozen berry pies are a real find. Especially if there are blanks in the freezer, containers with frozen raspberries, blueberries, currants, strawberries and others. Let's surprise our loved ones with delicious treats!

Frozen cherry pie

In the autumn-winter period, unfortunately, it is not possible to treat yourself and your family to delicious fresh berries, but you can always enjoy a quick and easy-to-prepare frozen cherry pie. Ready sweetness will taste like fresh berries. To make a pie you need:

• Frozen cherries - 2 tbsp.;
• Wheat flour - 2 tbsp.;
• 1 st. (about 150-200 g) sugar;
• 3 chicken eggs;
• Sour cream - 4 tbsp. l.;
• Starch - 1 tbsp. l.;
• 2 tbsp. l. softened butter;
• Vanillin (optional) - to taste;
• Baking powder for dough - 1 tsp.

You can immediately turn on the oven so that it warms up to 200 ° C.

Beat sugar well with eggs, you can add vanillin here if you wish, then add sour cream and butter to the mixture, which is taken out of the refrigerator in advance and added in an already softened form. Mix the baking powder with flour and then send the sifted mixture here. Next, you can prepare a baking dish - you don’t need to do anything with a silicone mold, but if there is none, then sprinkle the usual form with semolina, after lubricating it with oil.

The dough is laid out in a mold and only after that the cherry is taken out of the freezer, it must be frozen. Roll the berries in a mixture of starch and sugar and spread evenly over the dough. Cherries can be pressed down quite a bit, gently, not allowing them to lose their shape and crush.

We send the form with the future pie to the oven for half an hour, you can for 40 minutes, you will look at its rosiness. When the cake is ready, after cooling it can be decorated with sweet cream or sprinkled with powdered sugar. Cut tender cake with frozen cherries is recommended when cold. Happy tea!

Frozen strawberry pie

Many thrifty hostesses froze for the winter such a useful and very delicious berry like a strawberry. To feel the taste of summer again, you can cook fragrant pie with frozen strawberries - it's very tasty!

You need to take the following ingredients:

• Strawberries - 300g;
• 3/4 cup sugar;
• Eggs - 3 pcs.;
• 1 st. wheat flour;
• Butter - 50 g (butter);
• Baking powder - 1 tsp

First we take out the oil, it must be softened for further cooking. Beat soft butter with eggs, adding sugar, using a mixer. Mix the flour with the baking powder and send it to the mass whipped with a mixer, sifting through a sieve. Mix everything together again with a mixer until a thick mass, like sour cream, is obtained.

Next, take a greased cake pan and lightly sprinkle it with flour (you can use semolina). With a silicone mold, everything is much simpler, it will only be enough to sprinkle it with water lightly. Then a part of the dough is poured into our form, whole strawberries or cut in two are laid out on top of it. Pour the remaining dough over the berries, filling it evenly with the entire form.

We heat the oven to 180 ° C and bake our cake for about 30-40 minutes. You can check the readiness of baking in the old fashioned way with a match or a toothpick, if it pierces the cake and remains dry at the exit, then the cake is ready.

Pie with frozen strawberries from yeast dough

You can make a delicious strawberry pie from yeast dough. For this we take:

• Yeast - 10 g;
• 3-4 st. l. Sahara;
• Flour - 3 tbsp.;
• Water (you can milk) - 1 tbsp.;
• Egg - 1 pc.;
• Strawberries - 3 tbsp.;
• Oil - 2 tbsp. l. (cream in softened form);
• Salt - 0.5 tsp;
• Starch - 1 tsp

AT warm water yeast is poured, mixed well, then half the flour and a pinch of sugar are sifted there. Everything is mixed until homogeneous mass and left for a couple of hours in a warm place. When our dough rises, we add there granulated sugar(1-2 tablespoons) and drive in an egg. We add the mass and mix, after which we add the flour that remains, and knead the dough.

As a result, the dough should come out quite elastic, it should not stick to your hands. Add softened butter and mix again. The dough is still suitable for a couple of hours in the warmth, periodically the dough needs to be punched down (a couple of times). Then spread the dough rolled out to 1 cm thick on a pre-oiled baking sheet, and after 10 minutes sprinkle it with starch and lay out the berries mixed with starch and sugar (2 tablespoons).

The edges yeast pie with frozen strawberries we pinch, making sides, and bake it until browning in the oven, heated to 220 ° C.

Closed grated pie with frozen currants

Each housewife will get a delicious and original dessert for tea - a closed grated pie with frozen currants. It takes very little time to prepare it, as well as ingredients. There is nothing unusual in the recipe, the main thing is that there are frozen currant berries. For cooking, we take the following products:

• Flour - 45 g;
• Salt - 5 g;
• 2 eggs;
• Butter - 200 g (butter);
• 200 g of sugar;
• Currant berries (black) - 500 g;
• 1 tsp baking powder;
• Starch - 3 tbsp. l.

Sift wheat flour through a sieve and mix baking powder with it, after which we salt the mass. Butter, already softened, must still be cut into pieces. If the oil is just taken out of the refrigerator and there is no time to wait, then you can still grate it hard. Eggs should be mixed with sugar and rubbed well, but do not beat.

Then we mix the resulting masses together, kneading an elastic dough, from which two balls must be formed. We pack each ball in cling film or put it in a regular plastic bag and send it to the freezer for 60 minutes. You can prepare the dough in this way for the future, it can be stored in the freezer for a long time.

We heat the oven to 180 ° C, and at this time we are preparing the pie dish. We put baking paper in it and grease it with oil. Next, one ball of frozen dough is rubbed over the form on a grater, distributing the chips over the entire bottom. Slightly thawed berries are washed lightly in water, dried on a kitchen towel and sprinkled with sugar and starch. Then we spread the currants in a mold on top of a layer of dough chips.

Now it's the turn of the second ball of dough, we also rub it over the berries and carefully distribute it evenly over the entire form with a spatula. It takes about 50 minutes to bake a cake with frozen currants in a preheated oven. See when it forms beautiful crust with a ruddy top. Please note that you can bake in two passes: first one layer, and after laying out the berries and the second layer again. Ready-made currant pie is perfect for tea. Enjoy your meal!

Shortcrust pastry pie with frozen berries

We offer to cook a simple and quick shortbread berry pie. It will need the following products:

• Frozen berries - 0.5 kg;
• 1 st. sugar or powder (it dissolves faster);
• 200 g margarine (butter is also possible);
• 2 eggs (1 protein is not needed);
• 2 tbsp. wheat flour;
• Vanilla sugar - 1.5 tsp.

How to make shortcrust pie with frozen berries

You can take any berry for the pie that is at hand, or rather in the freezer: raspberries, strawberries, blueberries, currants, and so on. The main thing for more sour berries is to carefully measure the sugar so that the cake does not come out sour as well. So, we defrost the berries and wash them, then throwing them into a colander.

Pour 0.5 cups of sugar into the dried berry and mix the sweet berry mass well. Now you can knead the dough. To do this, break 1 whole egg and 1 yolk into a separate container. Pour the rest of the usual and vanilla sugar to them and mix everything thoroughly. Then we put margarine in the egg sweet mass and grind everything. It is convenient to do this with a fork.

The next ingredient is flour, which is sifted to eggs with sugar and margarine, gradually rubbing with a fork. After that, a dough that is tight in consistency is already kneaded by hand, which is removed in the refrigerator for half an hour. At this time, you can prepare a cake pan by lubricating it with oil (silicone can not be lubricated, but only sprinkled with water).

After 20-30 minutes, take out the dough and divide it into two pieces - a bigger one and a smaller one. 1/4 part will go to the decoration - the lattice, and the rest to the cake itself. With your fingers, distributing most of the dough in shape, we make the sides of the cake, which will help the juice from the berries not escape from the mold. We put our berries in an impromptu flour bowl, after draining the juice from them. Now you need to make a lattice from the remaining piece of dough.

We evenly spread the berries in the form and proceed to the manufacture of the lattice. To do this, you need to roll up several long sausages from the rest of the dough and lay them on top of the berries, fixing them on the sides so that they create a grid on top of the pie. We send the almost finished cake to the oven preheated to 180 ° C for half an hour. We look, when the dough is reddened, you can get our dessert.

Frozen cranberry pie - a simple recipe for a delicious dessert

Cranberries are very useful berry but slightly sour in taste. Therefore, you can bake pies from it, and even when frozen, the berries will not spoil either the taste or aroma of the dessert. For making frozen cranberry pie simple recipe take the following products:

• Cranberries - 200 g;
• 1/2 st. l. sour cream;
• Sugar - 1 cup;
• 1 egg;
• White crackers - 25 g;
• 200 ml of kefir;
• 1 tsp baking powder;
• 0.5 kg of flour;
• Salt - 1 tsp

We defrost the berries and wash them under running water, throwing the cranberries into a colander. After that, the cranberries need to be crushed and flavored with cooked sugar. Boil the berries until thickened over low heat. After that, remove the pan from the stove and cool the cranberry syrup.

Kefir is poured into a separate container and an egg and baking powder are added to it. Then add melted butter and mix well. Gradually sift flour into the mass. The resulting mixture is kneaded into a soft and elastic dough. He needs to be allowed to rest for some time, after which you can roll out the layer.

We put the layer in a mold, previously lubricated with oil, forming even sides and cutting off excess pieces of dough. They can go for a braided pie decoration. Now we return to our berries, they have already cooled down and you can add crackers, previously crushed into crumbs. They will be an excellent substitute for starch.

Pour the resulting filling from berries and crackers into the mold. From the pieces of the remaining dough we create a lattice with which we cover the cake. The form can be sent to the oven. The dessert is baked for about 30 minutes until browned. At the end, the cake can be smeared with sour cream and baked a little more, then it will be softer.

So that the finished cake does not sweat, after cooking it must be immediately removed and laid out on a wooden board. Such a delicious recipe simple pie from frozen cranberries is perfect for tea or milk.

Delicious frozen blueberry pie

You can try a juicy sweet and fragrant pie with berries not only in summer, when nature gives us fresh healthy stores of vitamins in the form of raspberries, strawberries, blueberries and other berries, but also in winter. To do this, you just need to stock up on berries in advance, freezing them for the winter.

To make this Frozen Blueberry Spicy Pie, you will need:

• 0.5 tsp baking powder;
• Flour - about 1 tbsp.;
• Starch (potato) - 1 tsp;
• 2 eggs;
• Sour cream - 150 g;
• Butter - 0.5 tbsp.;
• Sugar - 1 tbsp.;
• Vanillin - 1 tsp;
• Blueberries - half a glass.

The pie takes approximately 45 minutes to prepare. First of all, you can immediately set the temperature in the oven to 200 ° C, let it heat up, and for now we will deal with the following ingredients. Butter must be left for some time in the freezer so that it can be grated.

Add half a glass of regular sugar to the grated butter and mix with a fork. We divide the eggs into yolks and proteins, the first ones are sent to the oil mixture, stirring the mass well. We leave the proteins for the preparation of the filling for our pie. Next, send to the oil mixture wheat flour and stir with the same fork, rubbing and getting crumbs.

Sour cream, about 2-3 tbsp. l., we also send it to our crumbs and knead the dough for our treats. We remove the kneaded dough in the refrigerator and take up the preparation of the blueberry filling. Beat 2 egg whites until stiff foam is obtained, after which add the remaining sugar, continuing to beat until all the sugar has dissolved.

In our filling, add about 1 tbsp. l. flour, about 100 g of the remaining sour cream and starch, beat everything. Roll frozen blueberries in flour and mix with a mixture of sour cream and proteins. Roll out the dough into a layer about 6 mm thick. Line a baking sheet with baking paper and grease it with oil.

We shift the dough into the prepared form and form the sides of our future pie about 2 cm in height. We put our filling in this impromptu flour plate, then put the pie with frozen blueberries in the oven for half an hour.

Frozen Raspberry Pie Recipe

Raspberries are the sweetest and most fragrant summer berry. Not surprisingly, frozen raspberry pie has been a success for many years.

Products for fragrant pie:

• 2 cups of flour;
• baking powder (1 tsp);
• 200 g butter;
• 2 chicken eggs;
• Vanillin - to taste;
• ¾ st. Sahara;
• Salt - a pinch;
• Raspberries - 200 g;
• Slaked soda - half a teaspoon

In this recipe, leave the butter warm so that it softens, then beat it well with sugar and vanilla. In the resulting oil mixture, add eggs, flour, baking powder, salt and slaked soda. We mix everything, getting a homogeneous dough. We add half of the berries to the resulting dough and put the whole mass into a mold.

If the form is ordinary, then its walls must be lubricated with oil, while silicone can simply be moistened with water. On top of the berry-dough mass, spread the remaining raspberries, evenly distributing the berries throughout the form. We heat the oven to 180 ° C and send the cake into it for 40 minutes. You can check if the treat is ready or not with a regular toothpick. The cake is very simple, but at the same time very tasty, enjoy your tea!

Grated pie with frozen berries

One of the most quick desserts, which is on hastily can be prepared from improvised ingredients - this is a grated pie with frozen berries. Moreover, you can use any berries that can be frozen, which means that such a delicacy is available all year round.

Products:

• 3-4 st. flour;
• A pack of baking powder (about 10 g);
• 1 egg;
• 200 g margarine (butter is possible);
• 100 g of sugar;
• A pinch of soda and salt to taste.

In addition to frozen berries for the recipe, you can take any other sweet and sour filling - jam or jam. First of all, we turn on the oven at 170-180 ° C, it should warm up well. But margarine, on the contrary, needs to be cooled, you can even remove it for 5 minutes in the freezer.

Pour the baking powder into the sifted flour (it can also be replaced with mixed citric acid and soda). When the margarine has frozen, cut it into small pieces. Roll the pieces in flour, after which we carefully chop everything with a knife, forming an oil crumb. Mix crumbs with egg salt and cold water kneading the dough.

The result will be a soft, but strong dough that will not stick to your hands. The resulting ball of dough is divided into parts in a ratio of 2: 1 and put in the freezer. Defrost the cherries, rinse and drain in a colander. When the glass cherry can take out most of the dough and grate it over the form.

The form can be preliminarily strongly and not lubricated, since there is already a lot of oil in the dough. Scatter the berries evenly over the grated layer of dough, you can sprinkle them with sugar or powder if the berries are too sour or you are waiting for a sweet tooth.

We rub a smaller ball of dough on top of the berries and put the pie in the oven. Bake for about half an hour, look at the ruddy. Can be pierced with a toothpick. When the grated pie with frozen berries is ready, it must be cut while still warm until it has acquired the hardness inherent in shortcrust pastry.

Puff pastry pie with various frozen berries

Puff pastry allows you to get a cake at the same time airy, crispy and incredibly tender. It is suitable for both meat and sweet recipes. And most importantly, with the dough prepared for future use, you can quickly and easily cook delicious pies at any time.

Ingredients for Puff Pastry Pie with Frozen Berries:

• Dough - 0.5 kg;
• Berries - 0.5 kg;
• Starch - 2 tsp;
• 2 tbsp. l. flour;
• 200 g of granulated sugar.

Absolutely any frozen berries are suitable for this recipe. Lightly flour the prepared form for the future pie and turn on the oven at 200 ° C to warm up. It is more convenient to do this with a manual small kitchen sieve. Now let's get down to making the filling.

Frozen berries are defrosted, washed and left in a colander to drain unnecessary juice and water. If the berries were well washed and dried before freezing, then you can simply defrost and drain the released juice.

Then sprinkle the kitchen board with flour and put two pieces of puff pastry on it. It must stand at room temperature for 10 minutes in order to acquire greater plasticity. After that, lightly dusting the dough with flour, quickly roll out layers of 0.5 cm with a rolling pin. Speed ​​is important, since the dough should not become too soft.

One layer is lined with a form with the formation of the sides of the pie. Sprinkle half of the dough on top. potato starch so that in the future the dough does not become damp from the juice flowing from the filling. Now put the berries in the form and sprinkle with the remaining starch and sugar, distribute everything evenly.

The second piece of dough goes to create the lattice. To do this, it is cut into long strips and placed on top of the berries, forming a grid on the pie. You can use a special pastry knife so that the edges of the strips come out curly, and the mesh is “weaved”.

We send the pie to the already preheated oven for 6 minutes, after which the dough will rise a little. Now you can reduce the temperature to 185 ° C and bake the dessert for another 20 minutes. The finished puff pastry pie with frozen berries should become golden in color, and the aroma of the baked filling will be proof of the readiness of the treat.

Consumption ecology. Let summer be far behind us, but true summer residents stocked up on time with its gifts. Get frozen berries and jam: let's bake pies!

Let summer be far behind, but true summer residents stocked up on time with his gifts. Get frozen berries and jam: let's bake pies!

In addition, today there is a wonderful occasion to arrange a family tea party and congratulate your beloved mothers. Happy holiday! May your home always be warm and sunny like in summer!

You will need:

• 500 g candied pitted cherries
• 400 g butter

• 300 g granulated sugar
• 1 sachet of vanilla sugar
• 1 pinch of salt
• 5 eggs
• 300 g flour
• 1 sachet of baking powder
• 2 table. tablespoons of cocoa powder
• 320 ml milk
• 1 bag of dry vanilla pudding
• 150 g dark chocolate

Cooking:

1. Preheat the oven to 180°C. Beat 200 g of butter with 200 g of granulated sugar, vanilla sugar and salt until a mass of a homogeneous consistency is obtained. Beat in the eggs one at a time, mixing thoroughly after each. Sift flour with baking powder, combine with egg-butter mass and knead the dough.
2. Place half of the dough on a greased baking sheet. In the remaining dough, add cocoa powder and 20 ml of milk. Put it on a light dough and mix lightly. Place the prepared cherries, place in the oven and bake for 25 minutes.
3. For the cream, boil the pudding by adding milk and the remaining sugar to it. Let cool and combine with 200 g of softened butter. Cover the cooled cake with cream and refrigerate for 30 minutes.
4. Melt the chocolate in a water bath, cover the cake with it and let the glaze harden.

You will need:

For 16 persons
For filling:

• 1 sachet of dry lemon jelly (for 500 ml of liquid)

• 50 g granulated sugar

For the crust:

• 125 g butter
• 200 g oatmeal cookies
• vegetable oil for greasing the mold

For cream:

• 200 g dietary cottage cheese
• 90 g granulated sugar
• 1 sachet of vanilla sugar
• 3 art. l. lemon juice
• 300 g frozen blueberries
• 300 ml cream 30% fat
• mint leaves for decoration

Cooking:

1. Mix the jelly mixture with sugar and pour 250 ml of cold water. Bring to a boil, let cool and refrigerate for 1 hour.
2. Grease the side of the detachable form with vegetable oil and place on a dish, also greased with vegetable oil. Melt the butter, crumble the cookies and mix with the butter. Put the mass on a dish and level it. Cover with cling film and refrigerate for 30 minutes.
3. For cream, mix cottage cheese with granulated sugar, vanilla sugar and lemon juice. Set aside some of the berries for garnish. Whip cream. Remove the jelly from the refrigerator, add cottage cheese and cream to it.
4. Spread 1/3 of the cream on the cake and lay out a few berries. Put another layer of cream, and on top - the remaining berries. Then cream again and smooth. Garnish with mint leaves, berries and refrigerate for 3 hours.

You will need:

For 12 persons

• 70 g flour
• 1 tsp baking powder
• 2 eggs
• 120 g powdered sugar
• 50 g cream cheese
• zest of 1 lemon
• 1 st. l. lemon juice
• 100 g raspberries (frozen)
• 2–3 tbsp. l. berry jelly
• made from a sachet

Cooking:

1. Preheat the oven to 190°C. Sift flour with baking powder. Beat eggs with 100 g of powdered sugar, mix with flour and baking powder. Line the form with baking paper, pour the dough and smooth it out. Place in oven and bake for 25 minutes.
2. Finished cake Remove from the oven, let cool slightly in the tin, then invert onto a towel, remove the baking paper and leave to cool completely.
3. Creamy processed cheese rub with lemon zest, lemon juice and remaining powdered sugar. Put the cooled cake on a large dish and spread with cheese mass. Defrost raspberries, dry and lay on the cheese mass.
4. Prepare jelly and apply hot to raspberries. Refrigerate for 1 hour and then serve.

Cake "Woodpile"

You will need:

For test:

• 300 g margarine

• 3 art. flour
• 160 g sour cream
• 1 egg
• 1/2 tsp soda
• 3/4 st. granulated sugar

For cream:

• 200 g butter
• 2 eggs
• 1 st. granulated sugar
• 1/2 st. milk
• 1 pinch of vanilla

For filling:

• canned pitted cherries
• sugar

Cooking:

1. Knead the dough from the above ingredients (quench the soda with lemon juice). Divide the dough into 15 parts and refrigerate for 2 hours.
2. For cream, grind sugar with eggs. Pour in the milk and bring to a boil, stirring constantly. Then remove from heat and cool. Beat the butter well and gradually add the milk mixture and vanilla to it.
3. Roll all 15 parts of the dough into even sausages and roll into oblong layers. Distribute the filling on each. Roll up the tubes, put them on a baking sheet lined with baking paper and put in the oven. Ready tubules to take out and cool.
4. First, lay five tubes close to each other on a dish and grease with cream, four on them, three on top, then two and finish with one, while smearing each next layer with cream. Cut the cake into pieces crosswise and arrange on plates.

You will need:

• 1 st. flour
• 1 st. Sahara

• 6 eggs
• 1 st. l. starch
• i st. l. grated lemon peel
• vegetable oil for baking
• 0.5 kg of any berries
• 1 bag of cake jelly

Cooking:

1. Cool the eggs, combine with sugar and beat until the volume has tripled. Mix flour with starch, combine with egg mass add the lemon zest and stir quickly.
2. Heat the oven to 180°C. Pour the mass into a mold greased with vegetable oil and lined with baking paper. Bake 50 min. Do not open the oven.
3. Cool the finished biscuit completely in the form, then cut lengthwise into 2 layers.
4. Put half of the berries on one layer, cover with another layer, put the remaining berries. Pour jelly over the cake.

You will need:

For 6 persons
For test:

• 300 g flour
• 100 g granulated sugar
• 2 eggs
• 170 g creamy margarine
• 1 st. l. fortified wine
• zest of 1 lemon
• salt on the tip of a knife

For filling:

• 300 g frozen blackcurrant
• 50 g granulated sugar
• 1 st. l. starch

Cooking:

1. Sift flour on a board in a pile, make a depression in the center, put granulated sugar, egg yolks, 150 g of creamy margarine, cut into small pieces, lemon zest, salt, pour in wine and quickly knead the dough. Shape into a ball, wrap in parchment paper and refrigerate for 30 minutes.
2. Heat the oven to 180°C. Grease the form with the remaining margarine. Remove the dough from the refrigerator, roll it out slightly, put it in a mold, cover parchment paper. Spread dry peas or beans on top so that the dough does not rise during baking. Put the mold in the oven and bake the cake for 20 minutes.
3. Whip the whites into a strong foam. Add 150 g of granulated sugar and beat until a homogeneous fluffy mass is obtained. Add granulated sugar, starch to thawed currants and mix. Peas and beans, along with parchment, remove from the sand base.
4. Reduce the heat in the oven. Lay out the filling, fill with whipped egg whites and put in the oven for 15 minutes.

Pancakes with blueberries

You will need:

For 10 servings:

• 480 g wheat flour

• 2 tsp baking powder
• 0.5 tsp salt
• 1 st. l. Sahara
• 2 eggs
• 720 ml buttermilk or natural yogurt(drinkable)
• 80 g melted butter
• 250 g blueberries
• vegetable oil for frying
• maple syrup or honey to taste

Cooking:

1. Combine flour with salt, sugar and baking powder. Add eggs, buttermilk and butter, mix.
2. Heat a frying pan over high heat, grease it with a little vegetable oil. Spoon the batter into the pan. Spread the berries on top immediately, pressing them lightly into the dough. Fry pancakes on both sides until golden brown.
3. Serve the finished pancakes with berries, butter, honey or maple syrup.

Cake "Lakomka"

You will need:

• 150–200 g butter
• 1/3 st. Sahara

• 1.5 st. flour
• 250 g mascarpone cheese
• zest of 1 lemon
• 2/3 st. powdered sugar
• 200 ml cream
• any fresh or canned berries and fruits to taste

Cooking:

1. Prepare dough. Cool the butter, then cut into equal cubes. Combine sugar with flour, add butter, grind everything to a crumb state. Put in the refrigerator for 10–20 minutes, take out the dough, knead it, roll it out in the shape of a circle and put it in a round one pre-moistened with cold water. silicone mold for baking.
2. Place the form with the dough in the oven, preheated to 180 ° C. Bake the cake for about 15 minutes until it is light brown in color. Take out and chill.
3. Lightly beat the cream with a whisk or mixer until stiff. Add in the mascarpone cream and mix well. Then put the grated lemon zest and powdered sugar and beat everything together with a mixer at high speed until a homogeneous fluffy consistency. Put on the crust.
4. Remove seeds from fruits, cut large fruits and berries into slices. Put slices of fruits and berries on the pie, put the pie in the refrigerator for 20 minutes. Before serving, cut into portions.

Cake "Forest Tale"

You will need:

• 200 g flour

• 110 g butter
• 1 egg
• 3 art. l. Sahara
• 1 pack vanilla sugar
• a pinch of soda

For filling:

• 250 g sour cream

• 100 g sugar
• 1 egg
• 1 st. cranberries or viburnum

For decoration:

• dogwood berries, viburnum and elderberry

Cooking:

1. Pre-softened with room temperature butter (100 g) beat with sugar until fluffy. Add the egg, soda and vanilla sugar, beat for another 1-2 minutes. Sift the flour and, adding it in parts to the egg-butter mass, knead the dough so that it does not stick to your hands. Then roll the dough into a ball, wrap in cling film and put in the freezer for 15 minutes.
2. For the filling, beat the egg with sugar, add sour cream and mix everything well until smooth. Rinse cranberries or viburnum and dry.
3. Roll out the cooled dough on a floured work surface to a thickness of about 0.5–0.7 mm. Lubricate the form with the remaining oil, sprinkle with flour, put the dough into it, raising the edges by 3 cm. Put the berries on top and pour the filling. Bake the cake in the oven for 30-40 minutes at 200°C. Cool the finished cake and serve, decorating with berries. published

   Join us at

It is very easy to prepare with berries. It is simply impossible to spoil such pastries. If you know how to work with dough, then the baking process will not cause you any special difficulties. The main thing is to follow the sequence.

from yeast dough

Yeast are lush and very tasty. It is best to use blueberries for cooking. In summer you can use fresh berries, and in winter - frozen. You can also use cherries. Such berries should be crushed in a blender or cut into small pieces. Otherwise, the cherry will give a lot of juice and the dough will not bake well.

For cooking you will need:

1. Yeast - 25 grams.
2. Milk - one glass.
3. Sugar - one glass.
4. Flour - 3 cups flour.
5. Salt - ½ teaspoon.
6. Starch.
7. Berries - two glasses.
8. Chicken egg.
9. Margarine - pack.

How to make dough

With berries it cooks quickly. To begin with, it is worth making a dough. To do this, a glass of milk needs to be slightly warmed up. After that, you need to dilute the yeast in the liquid. In the resulting mixture, add a teaspoon of flour and granulated sugar. As a result, foam should appear.

When the dough is suitable, the composition must be poured into a deep bowl, where it will be easier to knead the dough. In a water bath, melt a pack of margarine, cool and pour into the rest of the products. Do not add hot margarine.

In the composition you need to add a few tablespoons of sugar, half a teaspoon of salt and three glasses of flour. All products must not only be mixed, but thoroughly kneaded. Ready dough should be placed in a warm place for only half an hour.

How to make a quick pie with berries from yeast dough

The dough should be divided into several parts: you need 1/3 and 2/3 of the composition. The larger one is the base and the smaller one is the top. 2/3 of the composition must be rolled out into a layer that will be slightly larger than the mold. Capacity is better to take a large area. Otherwise, the cake will be too thick.

The rolled out dough must be carefully transferred into the mold. The edges of the layer should rise to the sides. Now you need to lay out the filling. To do this, pour berries mixed with ½ cup of sugar on a layer of dough. The filling must be sprinkled with starch.

The second part of the dough also needs to be rolled out into a layer and transferred to the mold. The layer should completely cover the filling. It is better to pinch the edges, and then bend up. This will keep the juice from flowing out.

Baking must be greased with a chicken egg and can be baked. A quick pie with berries is best cooked in the oven at 220 ° C for 40 minutes. To prevent the pastry from drying out, place a container with a small amount of water on the bottom of the oven.

The finished cake should be greased with sweet water. It is better to eat cold baked goods. Otherwise, the filling will simply leak out.

with berries

Preparing such a cake is very simple. This does not require any special costs. To prepare the dough you will need:

1. 400 grams of flour.
2. 120 grams of margarine or butter.
3. A teaspoon of baking powder.
4. 100 grams of sugar.
5. Several chicken eggs.

For filling and filling:

1. 250 grams of any berries.
2. Several chicken eggs.
3. 200 grams of sour cream.
4. 100 grams of sugar.
5. Two tablespoons of flour.

Cooking steps

The dough for the pie with berries should be prepared not too liquid, but not too steep. In a deep container, beat granulated sugar and chicken eggs. In a water bath, you need to dissolve the butter. If necessary, it can be replaced with margarine. After that, the product should be cooled and mixed with beaten eggs. The baking powder must be mixed with flour, and then carefully introduce the mixture into the egg-butter composition. The dough should be well kneaded so that there are no lumps. The result should be a mass that resembles soft plasticine in consistency. The finished dough must be placed in the cold while the filling is being prepared.

What to do next

In a separate container, you need to prepare the filling. To do this, beat the sugar and eggs. The resulting mass must be mixed with flour and sour cream. For baking, use a detachable form, the diameter of which is 26 centimeters. From the dough you need to form the bottom and high sides. This will prevent the filling from flowing out. Put the berries on the dough. They may not be crushed. After that, everything needs to be filled with a fill. baked quick pie with berries for 35 minutes at 180 °C. Refrigerate the dessert before serving.