Quick cheap pie recipe. Cooking various types of delicious pies with your own hands at home according to simple recipes with step by step photos

Time for preparing: 30 minutes.

Gastronom.ru

Ingredients

• 3 eggs;
• 150 g of sugar;
• 200 g flour;
• 2 teaspoons of baking powder;
• 150 g margarine;
• juice of one orange;
• zest of one lemon;
• butter for lubrication.

Cooking

Whisk eggs with sugar. Mix flour with baking powder, add softened margarine, beaten eggs, juice and zest. Mix the dough well and place in a greased mold. Bake in an oven preheated to 180 degrees for 15-20 minutes. Check readiness with a wooden skewer.

If you have or orange jam, cut the pie into layers and brush them over. Get even tastier.

Quick pie with apples and nuts

Time for preparing: 30 minutes.

blog.bedbathandbeyond.com

This recipe requires more ingredients than regular charlotte. But none of them are particularly exotic. The main advantage of the dish is that the dough and filling are prepared simultaneously in different ovens, so the pie itself takes a minimum of time.

Ingredients

For test:

• 2 layers of yeast-free puff pastry;
• 1 egg white.

For filling:

• ¼ cup white sugar;
• 2 tablespoons of starch;
• ½ teaspoon cinnamon;
• 8 medium sized apples, peeled and cut into eight wedges
• 1 tablespoon lemon juice.

For powder:

• ½ cup chopped walnuts or pecans;
• ¼ cup flour;
• ¼ cup brown sugar;
• 2 tablespoons softened butter.

Cooking

Roll out the dough and put it in a round shape lined with baking paper. It should cover the bottom and sides of the mold. Pierce the dough with a fork in several places, then send it to the oven preheated to 200 degrees and bake for 10-15 minutes until it becomes slightly golden. Then take the dough out of the oven and grease egg white.

While the dough is browning, combine white sugar, starch and cinnamon in a bowl, add apples mixed with lemon juice. Cover the bowl with baking paper (preferably waxed) and put in the microwave at maximum power. Cook for 6 minutes, stir and put in the microwave for another 6 minutes.

Meanwhile, mix nuts, flour and brown sugar in a bowl. Then treat your fingers butter and continue to mix the dry ingredients. As a result, the mixture should resemble coarse crumbs.

If you work quickly and smoothly, the dough, filling and powder will be ready at the same time. Now you just have to send the filling into the mold, sprinkle with processed nuts on top and bake the cake at a temperature of 220 degrees for 10-12 minutes until a golden crust forms.

Quick chocolate pie

Time for preparing: 35 minutes.

chocolatechocolateandmore.com

Ingredients

• 2 layers of yeast-free puff pastry (you can use any other ready-made dough);
• ½ cup softened butter;
• 55-60 g of dark chocolate;
• 1 cup of sugar;
• ¾ cup flour;
• 2 eggs;
• 1 teaspoon vanilla extract;
• a pinch of salt;
• 1 cup semi-sweet dark chocolate chips.

Cooking

Roll out the dough and place it in a baking dish. Then get on with the filling. Melt the butter in a saucepan, add the chocolate to it and stir until it is completely melted. Then take the pan off the heat and stir in the sugar. Add flour, eggs, vanilla extract and salt. Mix well, then add the last ingredient - chocolate chips.

Pour the filling onto the base of the pie and bake in an oven preheated to 180 degrees for 25 minutes. The crust will indicate the readiness of the dessert.

Time for preparing: 35 minutes.

cookforfun.ru

Ingredients

For filling:

• 1 bank canned fish In oil;
• 2 boiled eggs;
• a bunch of dill and green onions;
• salt - to taste;
• hard cheese - to taste.

For test:

• 1 glass of kefir;
• 1 egg;
• 1 glass of flour;
• ½ teaspoon of soda;
• creamy or sunflower oil- for lubrication.

Cooking

Mash the fish with a fork, add finely chopped and herbs to it and mix well. Salt if you don't have enough salt.

Now move on to the test. To do this, combine kefir with flour, then add the egg, soda and mix until smooth. Pour the dough into a greased pan, spread the filling on top (leave at least a centimeter to the edge of the sides so that it does not fall out). Cover the pan with a lid and cook the cake over medium heat for about 25 minutes.

You can check the readiness of the dish by lifting the cake with a spatula: if the dough is well browned, the dish can be removed from the heat. A couple of minutes before cooking, sprinkle the pie with grated cheese, wait until it melts, and turn off the stove.

Time for preparing: 40 minutes.

vkusnodoma.net

Ingredients

• 250 g flour;
• 300 g chopped cabbage;
• 70 g butter;
• 2 eggs;
• 250 ml of kefir;
• 1 teaspoon of soda;
• salt - to taste;
• pinch nutmeg.

Cooking

Fry the cabbage in 50 grams of butter, simmer for another 10 minutes, salt and add nutmeg at the end. While the filling is being prepared, beat the eggs with kefir, add soda and salt. Then carefully add the flour and mix the dough until smooth. Lubricate the form with the rest of the butter, pour half the dough on the bottom, put the filling on top and pour the rest of the dough. Bake the cake in an oven preheated to 180 degrees for about half an hour until golden brown. Serve with sour cream for tea.

Variations

This cake can be combined in other ways:

• Mix the dough with the filling and bake in this form - you get a more homogeneous dish.
• First, put the filling in the mold, and then pour it with dough - in this case, the cake will look more like a casserole.

Do you want to please your family with very tasty simple and quick pies? There is nothing easier. All you need is your favorite food from the fridge, 30 minutes of free time and our quick recipes.

rustic chic

Running out of ideas for your lunch menu? Bake a simple and tasty pie, which in England is called shepherd's pie. Boil 5-6 potatoes in salted water, mash with a crush and mix with 2 tbsp. l. sour cream, yolk and 130 ml of cream. At the same time we pass the onion with carrots, put 800 g of minced lamb to them and fry until golden brown. Add 130 g of green peas, salt and spices to taste. Fill the baking dish with minced meat, cover potato dough, sprinkle with paprika and put in the oven at 200 ° C for 15 minutes. This simple, crispy crust pie will be eaten by your family faster than you made it.

Feathered improvisation

Very fast with chicken, mushrooms and cheese is prepared in no time. Only for him we need ready puff pastry. Fry until transparent 2-3 chopped onions, add 500 g chicken fillet straws, 200 g medium-cut champignons, salt and spices to taste. While the chicken is rising, beat 3 eggs, 200 ml of cream and 300 g in a bowl grated cheese. Salt and pepper the mixture to taste, pour 50 g of green onions and dill. Plast ready dough we cover in a baking dish, grabbing the sides. Posting meat stuffing, pour cheese dressing and tuck the edges. We bake the cake for 20 minutes at a temperature of 220 ° C - hearty and delicious dinner ready for the whole family.

Mushrooms in camouflage

Surely you have a bag of kefir in your refrigerator. With it, you can easily prepare a quick pie. For the filling, take champignons or any other mushrooms. Fry an onion in oil, 1 small grated carrot with 300 g of chopped mushrooms, salt and spices. Meanwhile, beat 2 eggs with a glass of kefir, 1½ cups of flour, ½ tsp. soda and a pinch of salt. If desired, you can add 200 ml of sour cream or mayonnaise for density. Pour half of the dough into a greased form, spread the filling, cover with the second half of the dough and put in the oven for 20 minutes at 200 ° C. You don’t have to call your family to the table - this will make the tempting mushroom flavor of the pie for you.

cabbage heart

Extremely easy and quick to prepare with cabbage and eggs. Beat with a mixer the dough from 300 ml of kefir, 250 g of flour, 2 eggs, ½ tsp. soda and ½ tsp. salt. We brown 600 g of cabbage in a pan, pour it with 4-5 eggs beaten with salt and bring to readiness. At the end we put fresh dill and parsley to taste. For flavor, add a pinch of nutmeg or cumin. Lubricate the baking dish with oil, sprinkle with semolina and fill a third with dough. Distribute the filling and fill with the remaining dough. Lubricate the cake with yolk, sprinkle with sesame seeds and bake for 20 minutes at 180 ° C. It is good both straight from the oven and cooled.

quick banana

Fast gentle with bananas - a godsend for the most impatient. Mash 3 bananas with a fork and mix with 80 g butter, 250 g sugar and 3 eggs. The main secret This recipe, like any homemade baking, is high-quality, absolutely natural, fresh butter. So, add 380 g of flour, ½ tsp to the banana mass. baking powder, 100 ml of milk and beat with a mixer. Pour it into a greased form and put in the oven at 200 ° C for 20 minutes. Put dried fruits, candied fruits or nuts in the dough - especially no one can resist such an overeating.

apples in the clouds

The fastest and easiest apple pie recipe will delight lovers of homemade fruit cakes. Mix in a bowl 1½ cups flour, ½ cup sugar, 1 tsp. cinnamon and ½ tsp. baking powder. Separately, beat 2 eggs with ½ cup olive oil and add to dry mixture. Lubricate a round baking dish with oil, lay slices of 4-5 apples in a spiral and carefully fill them with dough. We put the cake in an oven preheated to 180 ° C for 25 minutes, and sprinkle it before serving powdered sugar. Quick simple Apple pie, exuding a seductive aroma, is perfect for a family tea party on a fine Sunday afternoon.

Berries for the soul

Friends suddenly appeared, and there is nothing to treat them with? Berry pie will save the day in half an hour. Grind 100 g of margarine with 4 tbsp. l. sugar, drive in 2 eggs, ½ tsp. citric acid and soda. Sift in 1½ cups of flour and knead into an elastic dough. For the filling, combine 400 g of any frozen berries with sugar to taste. You can take jam or jam - this will only speed up the process. We tamp the dough into a baking dish, making the sides. We distribute berry filling, and from the rest of the dough we make a lattice. It remains to bake the cake in the oven for 20 minutes at 220 ° C. With such a dessert, cheerful friendly gatherings will become even more soulful.

Fast and simple pies- a lifesaver for all occasions. If guests are already on the doorstep, then Eat at Home pie dough will come to your aid in preparing a simple and tasty pie. Choose the filling to your taste: berries, fruits, vegetables - or, for example, prepare a delicious pie with meat, chicken or fish. Your guests will definitely ask for more! Cook with pleasure! Do you have similar recipes in your arsenal? hastily? Share your ideas quick baking, which appears most often on your table.

Cook delicious and hearty meal, will replace a family lunch or dinner, it will not be difficult if you choose the right pie in the oven for yourself. It is suitable for tea, for breakfast or instead of a snack, which is convenient to take with you on the road. Today you can find many options for making quick pies, the main thing is to choose the right filling. Such pastries can replace any meal or be a great addition as a dessert.

How to cook a pie in the oven

Regardless of whether you are going to make a dish according to classic recipe from simple products or more original version, for example. from puff pastry or with the addition of vinegar or mayonnaise, take the process seriously. AT last years electric bread makers and multicookers are gaining popularity, however best pies they still come out in the oven. The main thing - do not forget that it must be preheated.

The preparation process is almost identical for all cooking recipes: first you need to prepare the dough, grease the mold and put it there raw billet with stuffing. After that, you will need to preheat the electric or gas oven to desired temperature and send future cooking masterpiece right into her. In the end, it remains to wait until the cake is browned and ready. Several useful tips:

• It is better not to add soda with vanillin to the total mass than to pour it.
• Hands must be dry when kneading.
• There should be no draft in the room where the dough is being prepared, because. it contributes to the appearance of a dense crust on baking.
• Shortcrust pastry should be taken out of the molds chilled.
• Let the dish rest for 15-20 minutes before putting it in the oven.
• Before dissolving the yeast, heat the milk to 30-35 degrees.
• The products used for kneading the yeast mass should be warm.
• Brush with egg white for a shiny, golden crust.
• Too wet mass can be rolled out by placing a sheet of parchment on top.
• To roll out easily thin dough, wrap the rolling pin with a linen cloth (clean).

Hastily

Deciding to whip up a pie in the oven, decide on a suitable recipe. For example, it can be closed or open pie, sweet or unsweetened. There is an option with sand dough, which even an inexperienced hostess can knead, since this does not require special art. More experienced housewives often used yeast dough. If you do not have time, then you can buy a ready-made frozen pie, let it thaw, put a baking sheet or wire rack in the center of the gas or electric oven and putting pastries on it, wait for it to be completely ready.

What to bake with

Stuffed Pie Recipes include the most different ingredients. For example, it is very popular as chopped meat, chicken, potatoes, fish with onions. lovers sweet pastries suitable strawberries, cottage cheese, thick jam, apple, plum, raspberry, currant and other fresh berries. They can be used if you have chosen an open dish recipe. Enjoy success cabbage pies and lemongrass. In some variants, kefir is added instead of yeast.

Oven Pie Recipes

Any housewife can learn how to cook quick pies in the oven, if you start with simple options where you can not make a mistake with the amount of flour, sugar, water and other components. It might be easy sponge cake or unleavened, with liquid filling dough and meat or rice filling, you can use puff pastry or unleavened. Place the baking dish on a wire rack or baking sheet, but not on the bottom of the oven.

Citric

• Cooking time: 30-60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: less than 200 kcal per 100 g.
• Cuisine: European.
• Difficulty of preparation: easy.

The recipe for this pie for the whole family is very simple, the main thing is not to make a mistake with the amount of sugar and flour. With the right approach, you can prepare such pastries in a little more than half an hour. An important advantage of this lemongrass is its relatively low calorie content. However, remember that this dessert comes out with a slight bitter aftertaste that small children may not approve of.

Ingredients:

• Egg - 1 pc. for the test and 2 pcs. For filling.
• Sugar - 1 tbsp. for dough and stuffing.
• Flour - 3 tbsp.
• Zest - 50 gr.
• Lemon juice- 50 ml.
• Cream 10% - 50 ml.;
• Starch - 1 tsp

Cooking method

1. Make the filling by pouring the lemon juice into a bowl and adding the zest to it.
2. Then add starch, sugar, cream and a couple of eggs, after which you will need to mix and beat the whole mass.
3. To do yeast-free dough, mix one tablespoon of sugar with flour, add the egg and knead well.
4. Next, you need to roll out the dough. You should get 3-4 large pieces of dough. Then spread it on the bottom of the form, chop, pour lemon soufflé.
5. Bake the cake in a preheated oven at 200 degrees for about 20 minutes.

with apples

• Number of servings: 6 persons.
• Purpose: for breakfast, lunch, afternoon tea, dinner.
• Cuisine: Italian.

If you are interested in simple pies in the oven, pay attention to the Italian version with apple filling. To make it, you will need those products that are on hand every day. You can diversify the recipe with the help of spices, try adding cinnamon, vanilla sugar, a little cloves, dried fruits will advantageously shade the apple flavor. The finished dessert is not too high in calories, so even girls who follow their figure can try a couple of pieces without harming their figure.

Ingredients:

• Apple - 4 pcs.
• Wheat flour - 180 g.
• Egg yolk - 2 pcs.
• Baking powder - 4 g.
• Butter - 50 g.
• Milk - 125 ml.
• Sugar - 140 g.
• Salt - 1 pinch.

Cooking method

1. Beat the yolks with sugar, reserving 3 tablespoons of sand for sprinkling.
2. Melt the butter, pour half into the egg mass and, adding milk, stir everything.
3. Add dry ingredients: salt, flour (sifted), loosen. In the end, you should get homogeneous mass without lumps.
4. Pour the dough into a mold, put slices of peeled apples into it.
5. Drizzle the remaining butter on top of the pie. Then send it to the oven (180 degrees) for 30-35 minutes.

Without stuffing

• Cooking time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 200-350 kcal per 100 g.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

This simple and very gentle option is the answer to the question of how to bake pies in the oven without spending a lot of time and effort. Baking without filling will be a way out of a situation when you need to quickly prepare something for tea, for example, if guests unexpectedly come. You can add everything you find in the stock in the refrigerator - small pieces of chocolate, dried fruits, fresh or frozen berries, a couple of teaspoons of sweet liquor to give the dish a special flavor.

Ingredients:

• Wheat flour - 1.5 cups.
• Butter - 100 g.
• Chicken egg - 3 pcs.
• Sugar - 125 g.
• Milk - 100 ml.
• Lemon peel - 1 pc.
• Baking powder - 1 tsp

Cooking method

1. Beat soft butter with sugar.
2. Continuing to beat, add eggs, one and a half cups of flour, baking powder, a little milk and zest alternately to the mass.
3. Put the liquid dough in a form that is previously greased with oil.
4. Bake at 180 degrees for about 30 minutes.

Meat

• Servings: 4 persons.
• Calorie content of the dish: 186 kcal per 100 g.
• Cuisine: Greek.

This type of pie can be a great addition to any lunch or dinner. With it, you can pleasantly surprise the household unusual dish. A delicious crispy puff pastry dish will not leave anyone indifferent. If you like, try adding sliced ​​pumpkin or a little zucchini to the filling, they will make the dish more juicy. Choose mixed minced meat, half pork with beef, with small patches of fat.

Ingredients:

• Puff pastry - 1 kg.
• Minced meat - 500 g.
• Brynza cheese - 300 g.
• Cheese - 300 g.
• Egg - 2 pcs.
• Onions - 2 heads.
• Green onions, parsley, dill - 1 bunch each.

Cooking method:

1. Fry until minced meat is fully cooked.
2. Fry 2 onions, add it to the minced meat along with grated cheese, cheese, raw eggs, chopped greens.
3. Lay the slightly rolled half of the puff pastry on a baking sheet, put the meat filling on top.
4. Then you need to roll out the second half of the dough and cover the filling with it.
5. Seal the edges carefully, pierce the top with a fork and brush with egg.
6. Bake in the oven for about 30 minutes until the cake is golden brown.

Here is another recipe meat pie with potatoes. Enjoy your meal!

With curd filling

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 167 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: French.
• Difficulty of preparation: medium.

Treat yourself and your loved ones with the help of a pie with curd mass, which needs to be baked on low heat. You don't need dry yeast or baking soda to prepare the dough. With such low calorie baked goods you can provide dessert after lunch or dinner for eight people at once. Try adding pieces of candied fruits to the filling, they will make the dish elegantly bright and cheerful.

Ingredients:

• Flour - 400 g.
• Butter - 250 g.
• Sugar - 350 g.
• Sour cream - 100 g.
• Cottage cheese soft fat-free - 500 g.
• Eggs - 3 pieces.
• Vanillin - 10 g.
• Cocoa - 3 tablespoons

Cooking method:

1. Lubricate the form with butter, sprinkle with a little flour. If the cottage cheese turned out to be grainy, then wipe it through a sieve.
2. Next, you will need to grind 3 eggs with 200 g of sugar and vanilla, and then add the resulting mass to the curd.
3. Add sour cream, 2 tablespoons of flour, then mix everything thoroughly.
4. Rub butter, cocoa, flour, 150 grams of sugar into crumbs, then put most of it on the bottom of the mold.
5. Pour the filling on top, sprinkle with the rest of the crumbs.
6. Bake the cake in a preheated oven to 180 degrees for about 20 minutes.

jellied pie

• Cooking time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 247 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you do not have the strength to cook a full lunch or dinner, then a good option would be jellied pie With green onion and an egg. Such delicious pastries is useful at the same time. There should be a lot of green onions, so use a whole bunch that needs to be cut into batter. Kefir in the recipe, if desired, you can replace with sour cream or yogurt.

Ingredients:

• Flour - 280 g.
• Kefir - 400 ml.
• Butter - 160 g.
• Egg - 4 pieces.
• Sugar - 2 tbsp.
• Baking powder - 1.5 tsp
• Green onions, ground black pepper - to taste.

Cooking method:

1. Wash and chop the green onion, then lightly heat it with oil so that it settles a little.
2. Salt, pepper the resulting mass. Add hard-boiled eggs (2 pieces), diced.
3. To prepare the dough, melt the butter, add sugar and salt, pour in kefir with beaten eggs (2 pieces). Mix the flour with the baking powder, add it to the liquid mixture and mix everything thoroughly.
4. Grease the mold with oil, pouring a little more than 1/2 of the dough. After that, put the filling there, filling it with the remaining dough on top.
5. Bake the cake at 200 degrees for about 35 minutes.

Fish pie

• Cooking time: 80 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 573 kcal.
• Purpose: for lunch, afternoon tea, dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

This dish is ideal option for lovers of seafood. As a filling, you will need pink salmon fillet. You can buy an inexpensive tail, the pulp in which is just enough for baking. To avoid dryness, some housewives add onion, a little stewed spinach with cream, pieces of butter to the fish filling. It is best to make your own yeast dough, but if there is no time, it is acceptable to buy ready-made yeast puff pastry.

Ingredients:

• Yeast puff pastry - 450 g.
• Pink salmon fillet - 500 g.
• Egg yolk - 1 piece.
• Vegetable oil - 2 tbsp.
• Onion - 3 heads.
• Ground black pepper - to taste.

Cooking method:

1. Cut the onion into half rings, then pepper, salt, remember with your hands.
2. cut into fish fillet small pieces, mix with onions. Add pepper and salt if desired.
3. Roll out each plate of dough, put the filling, connect the edges in a convenient way.
4. Place the pastry on a greased baking sheet.
5. Lubricate the dish on top with yolk, pierce with a sharp knife to release steam.
6. Bake for 20 minutes in an oven preheated to 200 degrees.

Chocolate pie

• Cooking time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 234 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Japanese.
• Difficulty of preparation: medium.

Baking with an abundance of chocolate is wonderful dessert, as well as a great reason to cheer yourself up in the morning. It helps to recharge with energy, cheerfulness. Hearty and delicious Japanese chocolate pie will appeal to both adults and children. You can cook it in just one hour, delighting children or adults with a sweet tooth after dinner.

Ingredients:

• Flour - 100 g.
• Sugar - 30 g.
• Chocolate - 100 g.
• Cocoa - 20 g.
• Milk - 130 ml.
• Cocoa, rum - to taste.

Cooking method:

1. Beat the protein with 10 g of sugar, and the yolk with 20 g.
2. Melt the chocolate in a water bath, and mix the flour with cocoa.
3. Pour flour into milk, add vanilla, chocolate, yolk, rum.
4. While stirring, pour the protein into the resulting mass.
5. Pour the entire mixture into serving bowls. Bake at 160 degrees for 30 minutes.

With any berries

• Cooking time: 45 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 294 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

To make pies in this type of oven, you will need berries from your own garden or bought from the market in season. Use any fresh berries, for example, raspberries, currants, cherries, blackberries. In summer time the best option Dessert not to be found, especially homemade baking with fresh berries outperforms sweet and fatty cream cakes, pastries: it gets lighter, healthier, healthier.

Ingredients:

• Flour - 200 g.
• Margarine - 150 ml.
• Kefir - 100 ml.
• fresh berries- 400 g.
• Sugar - 200 g.
• Egg - 1 piece.
• Vanillin, baking powder - 1 tsp each

Cooking method:

1. Beat the butter with sugar thoroughly, then add the egg with kefir.
2. Sprinkle flour, previously mixed with vanilla, baking powder.
3. Pour the dough into an oiled mold.
4. Put the berries on top, sprinkle with sugar.
5. Bake at 200 degrees for 25 minutes.

Video

It so happened that for most tea lovers, its use is unthinkable without baking. In China, Japan, England, Russia and any other country in the world, tea parties serve their traditional delicacies. However, it is not always possible to purchase or bake one of these desserts - it can be too complicated or time consuming, and besides, specific ingredients are not always sold in stores.

But this is no reason to spend a tea party without your favorite sweets - why not bake a quick cake for tea? Most of these recipes are available on a budget, and do not take much time. And baking them is fun! In addition, you can choose sweet or savory pies according to your taste.

Unsweetened quick pies for tea

Recipe 1. Pie from ready-made puff pastry

To bake this pie you will need:

• 4 boiled eggs;
• 2 jars of canned fish;
• 1 large onion;
• fresh greens;
• ready-made puff pastry bought in a store - 2 sheets;
• raw egg - 1 pc;
• mayonnaise.

The only thing you need to cook is the filling. For her, you need to mash the fish with a fork, cut the eggs into small pieces, cut the onion into half rings and fry. Mix everything, salt, add herbs.

Grease the form with butter, lay out the first sheet. Put the filling on it, and grease its surface with mayonnaise. Cover it all with another sheet of dough, and fasten the edges together. To get a golden crust, it is advisable to grease the top of the pie with a raw egg.

It is important! Baking temperature - 180 ° C. Bake for about half an hour until golden brown. The pie is ideal for those who do not have time to make the dough by hand, and it is also very tasty.

Recipe 2. Quick pie for tea with cheese

This is good because almost any filling can be used in it: meat, fish, sausage with onions, cheese and whatever you want. In addition, he will have to the table not only during tea drinking, but also as an independent hot dish.

To prepare it, you need to prepare:

• 150 g of your favorite sausage (can be replaced with ham or brisket);
• medium bunch of greens: green onions, parsley and any other;
• 20 gr butter;
• 2 raw eggs;
• 250 ml of kefir;
• some salt;
• 5 g of baking powder (can be replaced with soda);
• 200-250 gr of cheese;
• 250 gr flour.

It is advisable to turn on the oven in advance so that it warms up enough. The optimum temperature is 200°C. While the oven is preheating, you can prepare the filling and dough.

Cut the onion into half rings or small squares. Sausage - small squares or thin strips. All this is mixed and fried in butter.

During the frying of the filling, you can prepare the dough. Its base consists of eggs, kefir, salt, baking powder. Sausage with onions is placed in this mixture and mixed. But the cheese will have to be grated on a coarse grater, and only after that add to the dough. Flour is also poured here, and the mass is again thoroughly mixed.

Ready dough can be molded and placed in the oven. Approximate baking time is 30 to 40 minutes. The readiness of the pie will be indicated by a golden crust, as well as the absence of sticky dough to a match or toothpick.

Sweet quick cake for tea

Sweet quick pies for tea are usually the leaders in terms of frequency of consumption - this is one of the favorite treats of the sweet tooth. There are a lot of recipes for them, as well as variations of fillings.

Recipe 1. Quick cake for tea in half an hour

The recipe is remarkable in that its preparation time takes only half an hour. This is an indispensable option if you invited guests to a tea party and you need to come up with something urgently. Plus, he's very sweet.

For him you will need:

• 200 gr sugar;
• 2 eggs;
• 5 grams of vanilla sugar;
• 300 gr flour;
• 2.5 g of baking powder;
• a quarter teaspoon of salt;
• 150 - 180 milk (if not, replace with kefir).

30-60 minutes before cooking, it is recommended to remove the eggs and butter from the refrigerator - let them heat up to room temperature. It is better to turn on the oven in advance. While it is warming up, there is time to prepare all the components. The ideal temperature for baking is 180°C. A baking sheet or form should first be greased with oil, and sprinkled with a little flour on top so that the dough does not stick.

Butter and sugar are thoroughly rubbed. It is better, of course, to use a mixer so that there are no lumps. Whisking constantly, add eggs to the mass, and then vanilla sugar.

It is important! Before adding flour, it must be sifted so that the dough is airy. Baking powder and salt are sifted with flour. Both mixtures, liquid and dry, are combined, well mixed. Now you can add milk and mix again.

The dough is placed in a mold and placed in a heated oven. This quick cake for tea will be baked for about half an hour. It is checked for readiness using a match, a toothpick or any wooden stick. Pierce the dough carefully. Doesn't stick? So the cake is ready.

If you want, finely chopped walnuts, hazelnuts or almonds can be added to the dough to choose from. Small pieces of chocolate will make pastries even tastier.

Recipe 2. Quick crumbly cake for tea

The finished cake with jam is very airy and tasty. The main ingredient here is plum jam. But it can be replaced by any other.

Required components:

• 3 faceted glasses of flour;
• 1 pack of margarine;
• 3 eggs;
• 150 grams of sugar;
• salt;
• extinguished soda;
• 500 ml thick jam from a plum.

For this recipe, only the yolks are needed, the whites can later be used at your discretion. The yolks are beaten with sugar until a whitish mass is obtained.

The butter must be melted, and then mixed with the yolks. Salt and soda are also put here, all this is mixed. Flour is sifted into the mixture, and mixed again. About a quarter of the dough is separated and placed in the freezer. What is left is divided into two parts.

So that the dough does not burn and does not stick, the baking dish must be greased with vegetable oil, and then sprinkled with flour. First, the first part of the dough is laid out, the surface is well leveled. The next layer will be half of the jam. A second layer of dough is placed on top, rolled out to about 1.5 cm, and the remaining jam is placed on it.

Now the cake can be decorated. For this, you will need frozen dough. It is rubbed on a coarse grater over the jam.

This cake is baked for about 40 minutes. The baking temperature is similar to the previous recipe - 180 ° C.

A delicious recipe for a quick tea pie from England itself

This recipe is very popular in Europe and America. He has a lot of cooking variations - you can add any kind of nuts, coffee, zest to the dough. But there is only one basis for this - classic way making brownie pie.

What you need:

• half a pack of butter;
• 1 st. Sahara;
• half a glass of flour;
• 4 eggs;
• 1 bar of chocolate;
• 40 gr cocoa;
• salt.

Chocolate and butter are placed in one container, and melted together in a water bath. This is the most crucial stage - if you get distracted and overlooked, the mixture will burn or delaminate. Therefore, for these few minutes, put aside all extraneous affairs. It is possible to remove the container from the stove only when these components have completely melted and the mixture has become homogeneous.

It is important! Beat eggs and sugar until foamy. By this time, the chocolate and butter will have cooled slightly and can be mixed with egg mass. Cocoa and salt are also placed here. It is recommended to sift the flour so that the dough is more airy.

All ingredients are gently mixed, and the dough is laid out in a mold. It needs to be greased with melted butter, and instead of flour, sprinkle with a small amount of cocoa. The optimal thickness of the dough in the form is 2-3 cm, no more.

The oven temperature is 180°C. This quick tea cake is baked for about 20 minutes. Readiness can also be checked with a wooden stick. If nothing sticks to it, brownies are taken out and cut into diamonds or squares - whichever is more convenient. Some sweet tooth prefer to decorate slices of cake with ice cream or whipped cream.

Quick tea cake- Delicious and affordable delicacy. Most of the ingredients for it can be found in any kitchen, but even if something is missing, it is not a problem to purchase it. The main advantage of such pies is that they can be prepared using a wide variety of fillings. In fact, you can choose any sweet or savory filling and replace it with the one used in the recipe. And after the cake is ready, enjoy its taste and your favorite aroma of tea!

How to quickly bake a pie? Of course, many will answer you that to prepare any pie, you need to stock up not only on many products, but also set aside half a day for its preparation. Therefore, many solve this issue with an ordinary visit to any confectionery department and buy already finished products. Today we want to dispel this myth, because there are many technology and recipes for making a quick pie, to which you, even in the process of cooking, can give a positive charge to your mood, your love and tenderness of your hands. And, believe me, there is nothing tastier in the world than a homemade dish. Well, a friend called that she is coming to visit you? And you are at a loss because you don’t have time to cook something tasty for fragrant tea or coffee? You will quickly solve this problem by reading our recipes for making quick pies and recommendations from experienced chefs.

Recipe 1. Quick Pie

Flour - 350 gr.

Kefir - 200 ml.

Soda - 1 tbsp

Eggs - 2 pcs.

Sugar - 120 gr.

Jam (to your taste) - 1 cup

To begin with, in view of the fact that our cake is called fast, we need to prepare a form into which we will pour the dough, but also, of course, preheat the oven. I recommend choosing a jam for this pie, the taste of which would be more sour than too sweet. So, we took the jam and mixed it with soda. We mix everything well. Separately, grind the eggs with sugar, then pour the kefir. Next, add flour. Now it remains only to add the jam and finally make the batch. We send the finished dough into the form and bake for 30 minutes. Let's make a cake with a beautiful powder of orange peel and powdered sugar.

Recipe 2. Quick Pie

Wheat flour - 1.5 cups

Granulated sugar - 0.5 cups

Egg - 1 pc.

Milk - 0.5 cups

Oil - 2-3 tablespoons

Apples - 3-4 pcs.

Cinnamon and salt - a pinch each

Baking powder - 2 tsp

For sprinkling:

Brown sugar - 120 gr.

Flour - 2 tbsp

Oil - 2 tablespoons

Cinnamon - a pinch.

Add the baking powder to the flour and sift them through a sieve. Add cinnamon, sugar and salt. Peeled apples cut into pieces. Beat the eggs with a whisk and send them to the milk. Mix and add vegetable oil. Beat the mixture with a whisk until fluffy and pour into flour. Stir with a wooden spatula and add apple slices to it. Pour the resulting mixture into a pie dish.

Let's get some powder. Mix all the ingredients for the powder and rub with your hands into crumbs. Sprinkle the cake and send it to cook for about 25-30 minutes. As a rule, do not forget to check the pie for readiness with a wooden skewer, and that's it - a quick pie with heavenly apples and powder can already be cut into portions.

Recipe 3. A simple pie with cabbage and mushrooms

Flour - 5 tbsp.

Baking powder - 2 tsp

Pepper and salt

Mushrooms - 0.5 kg

Onion - 2 pcs.

Mayonnaise - 250 gr.

Sour cream - 250 gr.

Egg - 5 pcs.

Carrot - 1 pc.

Cabbage - 0.5 kg.

Dill - bunch.

We wash and clean the mushrooms, and cut them into plates. Put in a pan and fry until fully cooked. Prepare cabbage, carrots and onions. Finely chop the vegetables and cook them in a separate pan.

Now we need to prepare the filling for the pie. Mix together sour cream with mayonnaise, add beaten eggs and flour with baking powder to them. Season with salt and pepper and add finely chopped dill. We bake the cake in the form for about half an hour and serve cold to the table.

Recipe 4. A simple and quick pie.

Eggs - 8 pcs.

Sakha - 2 cups

Flour - 2 cups

Baking powder - 20 gr.

Cocoa - 2 tablespoons

Roasted Kernels walnut- 23 tbsp.

Cherry - 1 glass.

Sour cream - 1 liter

Sugar - 1 glass.

We heat up the oven. We fry the walnut kernels a little in a dry frying pan, and remove the seeds from the cherries and send them to a colander.

In bowls, separate the yolks from the whites. Grind the yolks with sugar until white with a mixer. Add baking powder to flour and sift. Sprinkle half of the flour over the yolks and mix with a spoon. Beat the whites until fluffy, add a little sugar and continue to beat them until strong peaks form. Now carefully add the whites with a spoon and the remaining flour. Pour half of the dough into a mold, and add cocoa powder to the rest and mix. Pour into another form and put in a hot oven for 25 minutes. Finished cakes choose from the oven.

In a mixer, beat butter with sugar.

Collecting the pie. We cut the brown cake into cubes with a side of 1x1 cm. Pour the cake cubes into the prepared cream, leave them there for 15-20 minutes. Now lay them out in a slide on a light cake. Between the cubes, periodically add the fried kernels of nuts and cherries, and pour everything on top with the remaining sour cream. Let's put the cake in the fridge for 1 hour and our yummy is ready to delight your guests. Serve this pie with a delicious cup of black coffee.

This cake can be prepared without nuts and cherries, or you can replace them with other ingredients. In general, it is prepared quickly, while the taste is no different from expensive confectionery.

Recipe 5. Pie "Simple"

Flour - 1.5 cups

Soda - 0.5 tsp

Condensed milk - 120 gr.

Egg - 1 pc.

For cream:

Milk - 1 glass

Sugar - 120 gr.

Oil - 100 gr.

Eggs - 1 pc.

Vanilla sugar - 2 sachets

Flour - 1 tbsp

You don't even need an oven to make this cake. We will cook this masterpiece in an ordinary frying pan

So, mix the eggs with condensed milk and beat with a fork until smooth. Add vinegar with soda to them and finally flour. Knead the dough and roll it into a sausage. We cut into 8 even parts and roll each of them with a rolling pin into a shortbread.

We take a frying pan, heat it on the stove and fry each cake for 2 minutes on each side. We cut all the cakes with a plate and a knife.

Cooking cream. We combine maca, sugar, eggs, mix and add milk. Mix everything quickly, put on the stove and add oil. Boil the cream on the stove with constant stirring for about 20 seconds.

Lubricate each layer with ready-made hot cream and form a beautiful cake. Those edges of the cakes that we cut off are crumbled with a knife. Grease the top and sides of the cake custard and sprinkle with crumbs. The holiday cake is ready. We put it in a cold place for impregnation, and after 2-3 hours it can already be cut.

Recipe 6. The pie is as easy as shelling pears

Eggs - 2 pcs.

Oil - 200 gr.

Flour 0 2-3 cups

Sugar - 1 cup

Vanilla sugar - sachet

Baking powder

Jam - 1 cup

To prepare this pie, we need to melt the butter first, and then cool it. Pour sugar, vanilla, eggs and chilled butter into a bowl. Mix everything well with a blender. Gradually add flour with baking powder and knead soft dough for the pie. We cut the ball of dough into 2 parts (as it should be for a pie, one part should be a little larger.)

We will send a smaller part of the dough to the freezer and roll out the larger part and put it on the bottom of the mold. Lubricate the cake with jam (it should not be liquid). We select a piece of dough from the freezer and rub it with a grater over the jam. We bake the prepared pie for 25 minutes and that's it - a culinary masterpiece is already flaunting on the table.

Recipe 7. A simple and tasty pie

Egg - 1 pc.

Full fat milk - 1 cup

Jam - 1 cup

Wheat flour - 2.5 cups

Soda - 1 tsp

We combine all the above products and add slaked soda to them. Whisk with a whisk and pour into a mold. Such a pie will be ready when its crust is just browned in the oven. Before serving it to the table, you can grease it with any cream or condensed milk.

Recipe 8. Simple pie

Eggs - 2 pcs.

Oil - 100 gr.

Wheat flour - 2 cups

Granulated sugar - 1.5 cups

Baking powder - 2 tsp

Salt - to taste

Vanilla - 1 tsp

Banana - 2 pcs.

Milk - 150 ml.

Mash the peeled bananas with a fork. Put soft butter in a mixer bowl and beat it together with sugar. Add mashed banana and mix well. Now we will add a little salt, vanilla and milk

Stir and start adding eggs one at a time. Turn on the mixer at minimum speed and mix everything. At the end of the process, add flour and baking powder. We ended up with a homogeneous mass. Pour it into a pie dish and bake for 40 minutes.

Recipe 9. "Quick and beautiful"

Flour - 200 gr.

Baking powder

Egg - 1 pc.

Sugar - 2 tbsp

Butter - 50 gr.

Milk - 3 tablespoons

Kiwi - 6 pieces

Filling for the pie:

Chopped almonds - 100 gr.

Sugar - 50 gr.

Milk - 1 tbsp

Flour - 1 tbsp

Butter - 75 gr.

To prepare sweet pastries using this technology, first mix the baking powder with flour and sugar. Add butter, milk and egg to them and knead the dough. Line the bottom of the mold with baking paper and send the prepared dough into the mold. We form the sides for the pie with our hands, and beautifully lay out the kiwi on top. At the same time, you can cut beautiful figures from kiwi fruits. However, the taste of the pie will not change if you just lay out the kiwi mugs. Will ship to hot oven for 10 minutes.

While our cake is baking, we will prepare the filling. We combine all the ingredients described in the recipe in a saucepan and, with constant stirring, bring the mass to a boil. Choose a cake and pour the finished filling on top. Let's continue baking for another 10 minutes. Bon appetit everyone!!!

To prepare quick pies, you first need to prepare all the ingredients. Thus, you will spend less time on the cooking process.

If jam is present in the recipe for making a quick pie, then it is advisable to select a thick consistency. To improve its taste, respectively, and the taste of the pie, I recommend adding slightly fried walnut kernels to the jam.

The pie will become even tastier if you prepare a delicious filling for any of the proposed recipes.

Quick pies Don't keep it in the oven too long - they'll dry out!