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Heart shaped chocolate cake with sour cream. Chocolate and sour cream cakes: simple recipes Chocolate cake with sour cream

Chocolate and sour cream cakes, or as they are colloquially called, "sour cream" - one of the most easily accessible types. home baking, which even a completely inexperienced hostess can cook. Moreover, you can make a chocolate cake by adding sour cream to the dough, or you can bake the simplest biscuit according to any recipe and carefully coat it with homemade sour cream.

Recipes for sour cream cakes with chocolate icing

Cake "Chocolate sour cream"

Ingredients:

For test:

  • 1.5 cups flour;
  • 1 cup sour cream - sour cream must be liquid;
  • 1 cup of sugar;
  • 50 -70 g of cocoa powder;
  • 1 large egg;
  • 0.5 teaspoon of soda, quench with 9% table vinegar (0.5 tablespoon).

For cream:

Option 1 - Sour Cream:

  • 1 glass of sour cream;
  • 1 cup of sugar.

Option 2 - Creamy Chocolate Cream:

  • 100 g butter;
  • 0.5 cans of condensed milk;
  • 2-3 tablespoons of cocoa.

For chocolate glaze:

  • 1 tablespoon cocoa or 50 g;
  • 1 tablespoon of sour cream;
  • 1 tablespoon sugar (if using chocolate instead of cocoa, no sugar is needed)
  • 1 tablespoon butter.

Cooking:

To prepare the dough for chocolate cake on sour cream, you need to mix flour, sugar, cocoa and baking powder. Add sour cream, egg and, if you cook without baking powder, soda (extinguish with vinegar).

We mix the dough and put it in a mold, greased with butter and sprinkled with breadcrumbs or semolina.

If you bake in a large form - 25-26 cm in diameter - the cake will not turn out high, and it can be cut into two. If you want more cakes - three - you need to take a smaller mold, 20-22 cm.

We bake the chocolate cake for sour cream at 180-200C for about 45 minutes, until a dry wooden stick.

The dough for sour cream cake with chocolate icing is dense, but fluffy - you will see this when, after letting the cake cool a little, cut it into several layers.

Sour cream for chocolate biscuit cake can be made according to simple option whipping sour cream with sugar. The cream is liquid, but it perfectly impregnates the cakes. If you want the cream to be thicker and contrast with the cakes with a beautiful light layer, then make creamy with condensed milk. When the cakes have cooled, coat the bottom cake with cream and cover with the top one.

Recipe for frosting chocolate cream cake: melt chocolate with sour cream and butter in a water bath, mix and pour over the finished product.

Sour cream can draw beautiful patterns.

Cake chocolate and sour cream "Bear"

Dough Ingredients: butter- 1 tbsp. spoon, sugar - 1 cup, sour cream - 1 cup, soda, vinegar, flour - 1 cup, cocoa - 3 teaspoons; for cream: sour cream - 1.5 cups, sugar - 1 cup, vanillin - 1 pack.

For this chocolate cake recipe with sour cream, you need to grind the butter with sugar, add sour cream and grind again, add one teaspoon of soda and one tablespoon of vinegar and mix. Add 3 cups flour and knead the dough. Divide into two parts, add cocoa to one. Divide everything into six cakes and bake.

Cream preparation. Beat sour cream, sugar, vanillin, put in the cold. Then lubricate the cakes (except the top one), put them in the cold for impregnation, cakes, alternate: dark, light.

Glaze preparation. Grind 2 tablespoons of milk, 4 tablespoons of sugar, add 50 g of soft butter and rub well again. Add 3 teaspoons of cocoa to the glaze for chocolate cake with sour cream, grind, put on fire and bring to a boil to melt the sugar, stirring, cool, pour over the top and sides.

Chocolate and sour cream cake "Zebra"

Ingredients:

For test: 700 g flour, 5 eggs, 500 g sugar, 250 g sour cream, 100 g butter, 1 tsp. drinking soda, 1 tsp. lemon juice, 50 g cocoa powder, 10 g margarine.

For glaze: 50 g butter, 50 g cocoa powder, 50 ml milk, 120 g sugar.

Cooking method:

Mix sugar, eggs, sour cream, soda, lemon juice, add softened butter and flour. Knead the dough, divide it into 2 equal parts. Add cocoa to one of the parts. Lubricate the form with margarine and carefully spread the dough alternately with a tablespoon of each color so that spiral strips of brown and white are obtained. Bake the cake in an oven preheated to 200 ° C for 40–50 minutes.

To prepare the glaze, mix sugar with milk, softened butter and cocoa, bring to a boil, cool and beat with a mixer.

As seen in the photo, chocolate cream cake according to this recipe, you can glaze:

Cake chocolate and sour cream "Perfection"

Ingredients:

For the first test: 500 g flour, 400 g sugar, 300 g sour cream, 30 g cocoa powder, 1 tsp. drinking soda, 1 tsp. 3% vinegar, 20 g margarine.

For the second kind of test:

For cream:

For glaze:

For decoration:

Cooking method:

To prepare the dough of the first type, mix sour cream with sugar, add soda slaked with vinegar and, gradually adding flour, knead a stiff dough. Divide it into 2 equal parts and add cocoa to one of them. Divide each part in half again, roll out 4 identical cakes, put in margarine-greased molds and bake in an oven preheated to 250 ° C until cooked. Ready cakes to cool.

To prepare the dough of the second type, beat the chilled proteins with a mixer and, gradually adding powdered sugar, beat for about 10 more minutes. Put the finished mass with a pastry bag on a greased and floured baking sheet in the form of cakes with a diameter of 3–4 cm. Bake in a moderately preheated oven for 10–15 minutes.

To prepare the cream, mix chilled sour cream with sugar, beat with a mixer and add vanilla sugar. To prepare the icing, pour 150 ml of water over icing sugar and cook over low heat until it thickens. Cool the syrup, mix with egg white and cocoa and beat with a mixer.

Lubricate the finished chilled cakes with cream and combine, alternating in color and layering with protein cakes. The top and sides of the chocolate cake with sour cream prepared according to this recipe should be covered with icing and decorated with nuts.

Chocolate and sour cream cake "Pleasure"

Ingredients:

  • For the first test: 500 g flour, 400 g sugar, 300 g sour cream, 30 g cocoa powder, 1 tsp. baking soda, 1 tsp. 3% vinegar, 4 tsp. margarine.
  • For the second kind of test: 5 egg whites, 400 g powdered sugar, 2 tsp. butter, 2 tsp. wheat flour.
  • For cream: 400 g sugar, 400 g sour cream, 1 sachet of vanilla sugar.
  • For glaze: 1 egg white, 120 g of powdered sugar, 1 tbsp. l. cocoa powder.
  • For decoration: 100 g crushed kernels walnuts.

Cooking method:

To prepare the dough of the first type, mix sour cream with sugar, add soda slaked with vinegar and, gradually adding flour, knead a stiff dough. Divide it into 2 equal parts and add cocoa to one of them.

Divide each part in half again, roll out 4 identical cakes, put in margarine-greased molds and bake in an oven preheated to 250 ° C until cooked.

Ready cakes to cool.

To prepare the dough of the second type, beat the chilled proteins with a mixer and, gradually adding powdered sugar, beat for about 10 more minutes. Using a pastry bag, put the finished mass on a greased and floured baking sheet in the form of cakes with a diameter of 3-4 cm.

Bake the chocolate cake with sour cream according to this recipe in a moderately preheated oven for 10-15 minutes.

For making cream mix chilled sour cream with sugar, beat with a mixer and add vanilla sugar.

For making glaze powdered sugar pour 150 ml of water and cook over low heat until thickened. Cool the syrup, mix with egg white and cocoa and beat with a mixer.

Lubricate the finished chilled cakes with cream and combine, alternating in color and layering with protein cakes.

Pay attention to the photo - chocolate cake on sour cream according to this recipe needs to be greased with icing and decorated with nuts:

Recipes for chocolate biscuit cakes with sour cream

Chocolate and sour cream cake with plum jam

Ingredients:

  • For test: 6 eggs, 300 g flour, 100 g cocoa powder, 200 g sugar, 200 g sour cream, 1 tbsp. l. margarine.
  • For cream: 100 g butter, 2 tbsp. l. sugar, 1 egg, 1 tbsp. l. plum tincture.
  • For filling: 200 g plum jam, 1 tsp. cinnamon, 1 tsp lemon peel.
  • For decoration: 2 tbsp. l. chopped walnuts, candied fruits.

Cooking method:

Separate the yolks from the proteins, grind white with sugar, add the whites whipped into a steep foam, sifted flour, cocoa powder and sour cream, knead a homogeneous dough. Put it in a mold greased with margarine, bake in an oven preheated to 200 ° C for 15-20 minutes. Cool the finished biscuit, cut lengthwise into 3 parts.

For making cream grind the egg with sugar, add softened butter and plum tincture, beat.

To prepare the filling mix plum jam with cinnamon and lemon zest, grease 2 cakes with the resulting mixture, put them on top of each other and cover with a third.

Lubricate the chocolate cake with half of the sour cream, use the remaining cream with a rose pastry syringe. Decorate the cake with nuts and candied fruits.

Chocolate cake with sour cream "Evening"

Ingredients:

  • For test: 350 g flour, 300 g sugar, 250 g condensed milk, 250 g mayonnaise, 4 eggs, 3 tbsp. l. cocoa powder, 1 tsp. baking soda, 1/2 tsp. 3% vinegar, 2 tsp. margarine, 2 tsp breadcrumbs.
  • For cream: 500 g sour cream, 250 g powdered sugar, 1 orange, 150 g chopped walnut kernels.
  • For decoration: 100 g of grated chocolate.

Cooking method:

To prepare the dough, beat eggs with sugar, add mayonnaise, condensed milk, soda slaked with vinegar, flour, cocoa and knead the dough. Ready dough put in greased with margarine and sprinkled breadcrumbs form and bake in an oven preheated to 200 ° C for 30 minutes.

To prepare sour cream for chocolate biscuit cake, the orange must be washed, peeled and grated on a fine grater. Beat the chilled sour cream and powdered sugar with a mixer, add the orange and nuts, mix thoroughly.

Cut the cake lengthwise, brush with 1/2 of the prepared cream and connect both parts.

Spread the top and sides of the cake with the remaining cream and decorate with grated chocolate.

Look at the photo of chocolate cakes with sour cream - such products look very appetizing:



Cake with chocolate biscuit and sour cream "Sofia"

Ingredients:

  • 3 cups flour, 1 cup heavy sour cream, 1 cup granulated sugar, 1 tsp baking soda, 1/2 tsp. salt, 2 tbsp. l. cocoa powder.
  • For cream: 2 cups thick sour cream, 1 cup granulated sugar, a pinch of vanilla.

Cooking method:

Grind sour cream with sugar, add 2 cups of flour mixed with soda and salt, mix everything into a homogeneous mass. Divide the resulting dough in half, add cocoa and 1/2 cup flour to one half, and only 1/2 cup flour to the other.

Then, for a cake with chocolate biscuit and sour cream, you need to prepare dark and light dough. Divide both the dark and light dough into 3 equal parts and roll out circles the size of the bottom of the mold from each part.

Bake 6 shortcakes in a greased form alternately.

While the cakes are cooling, prepare the cream: beat sour cream with sugar with a mixer, add vanillin.

Fold the cakes one on top of the other, align the sides with a knife. Lubricate each cake with cream, lay them one on top of the other again, alternating light and dark. Cover the surface and sides of the cake with cream.

Decorate the top of the cake with crumbs obtained from the scraps of the cakes. The crumb can be placed in sectors, leaving part of the surface unfilled, or pour it in a spiral.

This simple chocolate and cream cake should be ready the day before serving.

Chocolate cake of 6 layers on sour cream "Eurydice"

Ingredients:

  • 1 cup sugar, 1 cup flour, 1 cup sour cream, 1 tbsp. l. oils, a pinch of soda.
  • For filling: 1 cup sour cream, 3 cups sugar, 1 cup nuts.
  • For decoration: 1 cup sugar, 4 tsp. cocoa, 40 g butter, 4 tbsp. l. milk.

Cooking method:

Grind butter with sugar, add sour cream, flour and soda. Divide the finished dough into 2 parts, add cocoa to one of them. Bake 3 white and 3 dark cakes.

For filling: beat sour cream with sugar, add nuts.

Spread the dark cake with the filling, sprinkle with nuts, put the white cake on top and spread with the filling again. Repeat several times.

For decoration: mix all ingredients and put on water bath.

Here you can see a selection of photos for the recipes for chocolate cakes with sour cream presented on this page:





Chocolate cakes with sour cream, or as they are also called "sour cream", are quite simple to prepare, but despite this, they are extremely tasty. Even an inexperienced housewife can prepare such a homemade cake, having at hand the most simple ingredients. There are several cooking options, the cake can be prepared on the basis of dark chocolate or cocoa powder.

Chocolate cake with sour cream based on cocoa powder

It doesn't take much effort to make a chocolate cake. Home cake quite simple to prepare, which is why he won the hearts of many housewives.

The cooking process is elementary, it does not differ much from classic biscuit. Cocoa powder and chocolate are added to the traditional set of ingredients.

No one can resist the chocolate-creamy taste.

We will need

Chocolate cake can be prepared with the following set of products on hand:

  • chicken eggs - 2 pcs.;
  • cocoa powder - 4 tsp;
  • butter - 100 g;
  • sour cream - 220 g;
  • baking powder for dough - 1 tsp;
  • baking soda - 0.5 tsp;
  • dark chocolate - 200 g;
  • flour - 1.5 cups;
  • condensed milk - 200 g;
  • granulated sugar - 2 cups.

Cream Ingredients:

  • dark chocolate - 300 g;
  • sour cream - 200 g;
  • butter - 100 g;
  • milk - 250 ml;
  • powdered sugar - 450 g.

Cooking procedure

In order to prepare a delicious chocolate cake, you must follow the following instructions:

  1. Let's start making the cream. Break 3 chocolate bars into pieces, put them in a small saucepan. Add butter to chocolate. Heat over low heat until butter is completely melted. Let the resulting mass cool.
  2. In the cooled mass, add sour cream, stirring constantly, add powdered sugar. We beat well.
  3. Cooking biscuit. We take out the eggs from the refrigerator in advance, they should be at room temperature. We cover the baking dish with parchment, grease with butter and add a little cocoa on top.
  4. In a bowl, mix some flour with cocoa powder, baking powder, baking soda and ½ teaspoon salt.
  5. In a separate bowl, beat sugar and butter for about 5 minutes. After that, grind the resulting mass with eggs, add condensed milk with vanilla. Beat thoroughly, gradually adding sour cream and hot chocolate.
  6. Pour the remaining flour and milk into the mass in parts, mix.
  7. biscuit chocolate dough Pour into a mold and spread evenly.
  8. We bake the cake in an oven preheated to 180 ° C. readiness chocolate biscuit We determine with a toothpick, pierce the biscuit with it, if it remains dry, then it's ready. According to the same recipe, you can cook a chocolate cake in a slow cooker, in a mode designed for baking and desserts.
  9. Let the chocolate cake cool down room temperature and take it out of the form. We shift the cake to a plate in which we will serve the cake.
  10. Cut the chocolate cake into several pieces. We grease each part with cream, put it in the refrigerator for about 15 hours, during which time the cake will be completely saturated and will become very juicy.

An excellent decoration of the cake will be strawberries or other berries.

Video of making chocolate cake with sour cream

https://youtu.be/YNS3rnu6v7M

Cake with sour cream based on dark chocolate

The recipe for making and decorating chocolate cake is quite simple. The cake layers for this cake are made from dark chocolate and cocoa powder, and the cream is made from condensed milk.

Required Ingredients

To prepare delicious chocolate dessert you will need the following ingredients:

  • 3 tablespoons of powdered sugar;
  • 5 pieces of chicken eggs;
  • 1 teaspoon of soda;
  • 10 g of powdered sugar;
  • 100 g of granulated sugar;
  • bitter chocolate bar;
  • zest of half a lemon;
  • 1 teaspoon of baking soda;
  • 4 glasses of cocoa.

For cream:

  • 200 ml of condensed milk;
  • 250 ml sour cream;
  • 1 tsp Sahara.

Step by step recipe

A simple recipe for chocolate cake with sour cream:

  1. Separate the yolks from the whites. Salt the protein and beat with a mixer until it stops growing in volume. Add 2 tablespoons of sugar and continue beating until thick.
  2. In a separate bowl, beat the melted butter, gradually introduce the powdered sugar.
  3. In a separate bowl, beat the yolks with sugar.
  4. Melt the chocolate in a water bath.
  5. Grate the lemon zest, add it to the melted chocolate and combine with butter. Mix thoroughly.
  6. Sift the flour and the rest of the dry ingredients into a bowl and mix.
  7. Add the yolks and ¼ of the whites to the butter, mix with a spatula. Mix the resulting mass with flour and other dry ingredients, enter in small portions, stirring constantly.
  8. Gradually add egg whites to the dough, mixing well.
  9. Preheat the oven to 180°C. Put the dough into the mold and equalize it. We send it to the oven for 1 hour.
  10. While the biscuit is baking, prepare the sour cream according to the classic recipe. We filter the sour cream through cheesecloth, there will be no excess liquid left. Mix sour cream with sugar and condensed milk. Beat with a mixer for 3 minutes.
  11. We cool the finished biscuit and cut it, grease it with sour cream, send it to the refrigerator for 12-24 hours.

A delicious dish is ready, it can be served at the table.

Secrets of making cream from sour cream

With sour cream cream, the chocolate cake will “sparkle with new colors”, its taste will become much brighter. Secrets of making sour cream:

  1. In order to get liquid sour cream, you need to add a little milk and beat with a mixer.
  2. Smeared chocolate cakes sour cream, the cakes need to be given time to brew and soak. This process takes at least 4 hours.
  3. Store-bought sour cream is not fat enough. You can increase the fat content with the help of heavy cream, mix them in equal proportions with sour cream.
  4. During whipping, put the appliance on minimum power, too much power will turn sour cream into butter.
  5. Added to cream food coloring, the dish will become brighter.

Preparing decoration for our cake

When the chocolate cakes are ready, cut them into several parts and grease each part with pre-prepared sour cream.

Wash, dry the strawberries and remove the stems from them. We cut the strawberries into several parts, do not touch a couple of berries. Lightly fry the nuts in vegetable oil.

Pour evenly over the cake. chocolate icing, it will create beautiful smudges. Beautifully lay out the berries and nuts. With the help of a pastry syringe, you can make an inscription or draw various shapes. We send the chocolate cake to the refrigerator for several hours.

In order to prepare a delicious sour cream cake, you do not need a lot of time and effort. Chocolate cake will come to the rescue if uninvited guests come to you.

A simple chocolate cake with biscuit and sour cream "Plombir", a recipe with step by step photos

Summer is a great time to cook. delicious desserts co fresh fruit and berries. Chocolate cake with sour cream custard and currants - an incredibly delicate combination. The biscuit is so juicy that it does not require any impregnation.

Ripe blackcurrant berries enliven the cake, adding a fresh summer aroma, tart and sweet and sour notes to it. Instead of currants, you can use any other fruits and berries, but the cake will turn out tastier with those that add sourness to the cake: cherries, gooseberries, all varieties of currants, blackberries, raspberries.

The whole manufacturing process is so simple that even the one who will make such a cake for the first time can handle it. No specific culinary equipment is required here. One baking dish and a mixer will be enough, which greatly facilitates the whole process and helps to cope with the cake faster. You can do without a mixer, armed with an ordinary whisk or a kitchen fork.

If the biscuit takes about 10 minutes, then the cream will have to tinker a little more. But its preparation will not cause any special difficulties either. The whole process of preparing dough and cream, baking cakes and assembly will take you about 2-2.5 hours.

Chocolate Biscuit Ingredients:

  • Wheat flour - 300 g
  • Milk - 270 ml
  • Sugar - 300 g
  • Vegetable oil - 60 ml
  • Butter - 50 g
  • Cocoa powder - 70 g
  • Soda - 1 teaspoon
  • Salt - 1 teaspoon
  • Chicken eggs - 2 pcs.

Ingredients for sour cream:

  • Chicken eggs - 2 pcs.
  • Sour cream 15% - 300 ml
  • Sugar - 6 tablespoons
  • Wheat flour - 3 tablespoons
  • Butter - 50 g

Read also:

How to make chocolate cake at home

1. Start preparing the biscuit dough with dry ingredients. Pour wheat flour into a bowl.

It must first be sifted well so that the biscuit turns out to be softer and more magnificent.

2. Then add cocoa powder.

3. Pour in granulated sugar.

4. Put soda and salt. At this stage, you can mix all the ingredients together. To do this, use a mixer or whisk.

But this step is not at all necessary, and without this the biscuit will turn out to be very tender.

5. Place soft butter in a bowl of dough.

6. Beat in chicken eggs.

7. Pour vegetable oil. It is better, of course, to take olive oil, but if it is not available, then it will do. sunflower oil without smell.

8. Pour in the milk.

9. Now you need to mix all the ingredients for the dough well so that it turns out homogeneous. You can use a mixer with attachments "Hooks".

If there are lumps, then put the nozzles for whipping the dough. You can use a whisk or a regular fork, but then the dough preparation process will take longer.

10. The dough is not thick, but homogeneous.

11. Grease the mold with oil and sprinkle evenly with flour. Pour in half of the dough.

12. Put the bake in a preheated oven to 175 degrees for 30-40 minutes. Focus on the readiness of the test. Check with a skewer. If it is dry, then the cake can be taken out.

Then, in the same way, pour the dough again and bake the second cake. Cool the cakes. Cut off the tops so they are even.

13. Make sour cream custard. For more details, see the link.

Pour sour cream into a bowl, beat in eggs and stir. Mix flour with sugar and add to sour cream egg mass stirring. Put the bowl in a water bath and cook the cream for about 20-25 minutes until it thickens. Beat the butter with a mixer and add the sour cream mass to it when it cools down.

Beat everything well with a mixer and the cream is ready. Pour half of the cream on the first cake.

14. Put currants on top.

16. Lubricate the cake with the remaining cream.

17. Sprinkle it on top with crumbs from the cakes.

18. And decorate again with black currants.

Recipes for making cakes at home with photos

1 hour 35 minutes

200 kcal

5/5 (2)

Probably, there is no cake more tender than a biscuit. Many are afraid to take on him, as they have heard that he does not rise well or even falls. In fact, the main thing is to follow the recipe and recommendations exactly. Great combination with biscuit cakes serves as sour cream, which soaks them well. How to make cakes and cream, I want to tell you.

Sponge cake with sour cream and fruits

Two bowls

List of Ingredients

For the biscuit crust:

For cream:

You will also need:

Bake biscuit cake

  1. Proper preparation of a biscuit begins with the separation of proteins and yolks into different dishes. And the eggs must be cold.

  2. Pour half the sugar and vanilla into a bowl with yolks. Take a mixer and beat until the contents turn white and increase in volume.

  3. Sift flour along with baking powder. So we get rid of possible lumps and saturate the mixture with oxygen.

  4. In three or four doses, we introduce the dry mixture into the yolks. To do this, replace the mixer with a silicone spatula and gently mix everything.

  5. Add a pinch of salt and lemon juice to the proteins. Beat until they are five times more.

  6. Pour the remaining sugar into the foam from the proteins and continue to beat. Proteins are considered ideally whipped if, when turned over, they do not slide along the walls of the dish.

  7. Again, we take a silicone spatula and gradually introduce the proteins into the yolk mixture one or two tablespoons.

  8. As soon as the mass has become homogeneous, stop stirring so as not to tighten the dough.

  9. We cover the detachable form (24 cm) with parchment. It is not necessary to lubricate it, otherwise the biscuit will simply fall along the slippery walls covered with oil. silicone mold may or may not be covered.

  10. Distribute the dough evenly. If you hit the mold on the table several times, then excess air will come out and the biscuit will be smoother. This applies to the metal form. Silicone can be scrolled several times in different directions.

  11. We put the form in an already heated to 180 ° for 25-35 minutes. During this time, do not open the oven door. The biscuit does not like air changes and from this falls.

  12. We pierce the cake with a wooden stick. If it came out dry and without lumps of dough, then it is ready. Turn off the oven and leave the form in it for another quarter of an hour.
  13. We put the biscuit on a wire rack in a secluded place for several hours to reach and cool. I try to bake the cake in the evening, and in the morning brush it and decorate it.

This recipe can be baked.

Making sour cream


Collecting and decorating the cake

  1. Mix the fruit with sugar and put them on a sieve. Cherries must first be pitted. We put a sieve on a small container into which the juice will drain.

  2. Biscuit cut into two cakes. We impregnate them with the resulting juice or sugar syrup.

  3. Separate the larger half of the cream and mix it with fruit, or simply put them on top of the cream.

  4. We spread the fruit cream on one cake and cover with another.

  5. We coat the whole cake with the remaining cream and leave it to soak for two to three hours at room temperature. Then we send it to the refrigerator for another two to three hours.

  6. After that, we proceed to the decoration. Rub the chocolate bar on a coarse grater and sprinkle the sides of the cake. Decorate the top with fruit.

  7. We brew tasty tea or aromatic coffee and serve our biscuit cake with sour cream.

You can do it in different ways, and the recipes of our site will also help you with this.

Video recipe for sponge cake with sour cream and fruit

Do you still doubt that you will get a delicious and beautiful biscuit cake? Then be sure to watch the video, which explains the whole process in detail.

Biscuit cake with sour cream

  • Time for preparing: 95 minutes.
  • Quantity: 10-12 servings.
  • Kitchen utensils and appliances: silicone spatula, baking dish, mixer, sieve.

List of Ingredients

For the biscuit crust:

  • 240 g of sugar;
  • 3 eggs;
  • 1 tsp soda;
  • 200 g of any sour cream;
  • 50 g butter;
  • 270 g flour.

For cream:

  • 400-500 g of sour cream, not less than 20%;
  • 160-170 g of sugar;
  • thickener for cream or sour cream.

Bake biscuit cake

  1. Put a piece of soft butter in a mixer bowl or other container.

  2. Add sugar and beat until white.

  3. With the mixer running, add one egg at a time. We beat everything until smooth.

  4. Add sour cream to the mixture and beat again.

  5. Mix flour with soda and sift. Pour the dry mixture into the egg-swept and whisk a little more until a homogeneous, semi-thick dough.

  6. We cover the form with parchment, but do not grease it so that the biscuit does not slide off the walls.

  7. We put in the oven, heated to 180 ° and wait 35-40 minutes. We pierce the cake with a wooden stick: if it is dry and clean, then the biscuit is ready.

  8. Posting finished cake onto a wire rack and cool completely.

Making sour cream


Collecting and decorating the cake


On our website you will find, which is easy and simple to prepare.

Chocolate sponge cake with sour cream

  • Kitchen appliances and inventory: silicone spatula, baking dish, mixer, sieve.
  • Quantity: 10-12 servings.
  • Time for preparing: 95 minutes.

List of Ingredients

For the biscuit crust:

  • 2 eggs;
  • 180 g of sugar;
  • 3 tbsp without a slide of cocoa powder;
  • 2 tbsp vegetable oil;
  • 2 tbsp. flour;
  • 300 ml of kefir;
  • 1 tsp soda.

For cream:

  • 180 g of sugar;
  • 400 g sour cream;
  • 1-2 tsp lemon juice;
  • .200 g butter.

We will need:

  • a glass of nuts.

Bake biscuit cake

  1. Crack the eggs into a bowl and beat them first. To speed up the beating, add a pinch of salt.

  2. With the mixer running, add sugar.

  3. Beat until sugar crystals dissolve and until thick foam. This may take 8-10 minutes.

  4. Add oil and kefir. Whisk a little again.

  5. Mix cocoa, soda and flour. In parts, we introduce the dry mixture into the egg-kefir mass.

  6. Beat until smooth. It turns out a thick biscuit dough.

  7. Preheat the oven to 200°.
  8. We cover the form with parchment paper.

When guests come to the house and you need to quickly set the table, a chocolate cake with sour cream will help out. It is prepared quickly, and the taste is not inferior to the most exquisite dessert. At home, a biscuit can be baked in a slow cooker or oven. If you add jam or a simple cream of butter with condensed milk to it, then you can not use special impregnation. The dessert is tasty and economical, as it does not require special costs.

Delicious chocolate sour cream cake consists of biscuit, cream and icing. It is recommended to serve it after cooling, so that the cakes are soaked and do not separate from each other. A good idea putting nuts in a cake came to the minds of culinary experts of ancient times, as they go well with chocolate. This recipe was first noticed in the East, and then spread throughout the world. Pistachio cake is a gourmet treat. It can be cooked in stoves, ovens or microwaves. We bake a chocolate cake at a temperature of 150 degrees.

Required products

Sour cream cake may contain cocoa, then it acquires chocolate taste. As plain cream butter, condensed milk and cocoa powder are often used. If you have free time, you can grease the dessert with a more complex composition. For this, it is recommended to prepare sour cream. delicious pastries will require ingredients such as:

  • 2 eggs;
  • 3 parts of a glass of cocoa;
  • one and a half glasses of flour;
  • a small spoonful of baking powder;
  • half a teaspoon of soda;
  • 100 g butter;
  • 1.25 cups of sugar;
  • a teaspoon of vanillin;
  • chocolate bar;
  • 230 g sour cream;
  • a glass of milk.

For cream:

  • 330 g of chocolate;
  • 100 g butter;
  • 230 g sour cream;
  • 450 g of powdered sugar.

All components must be fresh. Particular attention should be paid to the choice of dairy products.

Cooking step by step

Chocolate and sour cream cake is prepared strictly according to the recipe in compliance with the proportions:

  1. It is necessary to put pieces of chocolate and chopped butter in a large saucepan. Keep on low heat until the components dissolve. The workpiece must cool for 10 minutes.
  2. Sour cream and powdered sugar are gradually added to the cream. The mass is mixed with a spoon.
  3. Grease the baking dish and sprinkle with cocoa powder. Keep the eggs at room temperature for half an hour.
  4. Cakes for this cake are prepared from flour, cocoa, baking powder, soda and salt to taste. In a separate cup, butter is mixed with sugar, eggs and vanilla. Everything is whipped with a mixer for 5 minutes. Gradually introduce milk and flour mixture. It is advisable to alternate these products, stirring constantly.
  5. The dough is combined and beaten well again until smooth.
  6. The oven needs to be heated to 180 degrees. Divide the dough into molds, level the surface and bake for 25 minutes. You can check readiness with a toothpick.
  7. Biscuit cake should be allowed to cool for 10 minutes in the form, and then 2 hours on the wire rack.
  8. Parts of the cake on sour cream are well smeared with cream, the top is decorated with chocolate, nuts or cocoa. The finished dessert is placed in the refrigerator for 12 hours.

The top can be glazed. In the summer, a cake on sour cream is decorated with berries or pieces of fruit.

Sour cream chocolate cake "Prague" has long gained popularity, thanks to delicate taste product availability. It can be served with fragrant coffee or highly fortified juice. To decorate the dessert, berries, nuts, seeds, cream and protein roses are used.

We will need

Can be used for dessert different creams, and in the manufacture of dough, proportions must be observed. The number of products is calculated for 10 servings. To prepare a cake on sour cream you will need:

  • 2 eggs;
  • 2 cups of sugar;
  • one and a half glasses of flour;
  • 300 g sour cream;
  • 200 g of condensed milk;
  • a spoonful of cocoa powder;
  • a small spoonful of soda;
  • a small spoonful of vinegar;
  • vanillin.

For cream:

  • 200 g butter;
  • 200 g of condensed milk;
  • a spoonful of cocoa powder.

Eggs and butter can be used at home, then the biscuit will be lush and more nutritious.

Step by step recipe

Cake sour cream with cocoa turns out to be a pleasant chocolate color. It is prepared within an hour and a half and does not require complex exclusive products:

  1. Pour sugar into a cup, add eggs and grind the components into a homogeneous mass. Then pour in the condensed milk and mix again.
  2. Extinguish soda with vinegar and pour into sour cream.
  3. In a cup, egg and sour cream are combined, and then flour and cocoa are poured. The dough should be liquid. At the end, vanillin is poured into it.
  4. You need to prepare a spacing or form. Brush with oil and sprinkle with flour. The dough is poured onto a baking sheet and leveled with a knife.
  5. The cake is prepared for an hour at a temperature of 180 degrees until fully cooked.
  6. For cream, you need to mix butter with condensed milk and cocoa.
  7. When the cake has cooled, it must be cut along the board into two parts. Each layer is carefully smeared with cream, and the top is decorated.

The dessert should be allowed to soak for at least 2 hours so that the cakes take the cream and are not dry.

Video of making the Prague cake

https://youtu.be/RAGpdw7O0cc

Delicious and simple cake "Enchantress" with sour cream and vanilla

Chocolate sour cream or classic cake"Enchantress" turns out to be soft and airy, if it is cooked according to all the rules. It can be prepared for a celebration or for home tea drinking. Delicious sour cream has fewer calories than butter, but gives the dessert an exceptional taste.

Composition of products

For classic recipe cake "Enchantress" with sour cream you will need:

  • eggs 4 pieces;
  • a glass of sugar;
  • 2 cups of flour;
  • baking powder 1 spoon;
  • softened butter 100 g;
  • 100 g sour cream.

For cream:

  • 500 g sour cream;
  • bank of condensed milk;
  • vanillin;
  • banana;
  • sugar and cocoa to taste.

The number of ingredients can be increased or decreased in accordance with the proportions.

Cake "Enchantress"

Cooking process

To prepare a chocolate cake with sour cream, you need to prepare the products in the required quantity:

  1. It is required to mix the yolks separately with sugar, beat with a mixer. Proteins turn into foam, and then mix both masses together.
  2. Add sour cream and butter to the egg mass, beat well at high speeds.
  3. Flour with baking powder must be introduced gradually so that lumps do not form.
  4. It is required to cover the form with paper and grease.
  5. Lay out the dough, smooth with a spatula and bake at a temperature of 180 degrees for an hour. So that the cake does not burn, it must be checked for readiness.
  6. For cream, all products need to be cooled. Beat sour cream at high speed with a mixer, add condensed milk, cocoa, vanillin and mix well.
  7. Finely chop the banana and add to the total mass. If particles of fruit remain when stirring the cream, this will add piquancy to it.
  8. While the cakes are cooling, it is necessary to put the milk mass in the refrigerator.

Cake with cocoa and sour cream must be assembled and decorated. You can top it with chocolate and butter frosting.

Quick cake with sour cream and berry jam

The recipe for sour cream cake with cocoa and berry jam is fast option a dessert that can be prepared in an hour and treated to your household. It only needs available products. A pie on sour cream with jam will delight you in the winter season and warm you with its aroma.

Composition of ingredients

To get a delicious sour cream cake, you need to carefully approach the selection of components. For five servings of dessert you will need:

  • 2 eggs;
  • a glass of sugar;
  • a glass of milk;
  • a glass of jam from any berries;
  • 2 small spoons of soda;
  • flour in the amount of 2 cups.

For cream:

  • 2 cups sour cream;
  • half a glass of powdered sugar.

For cakes, you can use cocoa powder, and soda will make them more voluminous. The cream will blend well with butter and sour cream in proportions of ½.

How to cook

To make the sour cream cake very tasty, you must strictly follow the recipe and take the selection of products seriously. The ingredients that are needed to make the cake will be needed first:

  1. In beaten eggs with sugar, you need to add milk, jam, flour and soda. Mix thoroughly until smooth.
  2. The form is greased and covered with parchment. Dough is poured onto it and leveled with a knife. It is recommended to bake cakes for an hour at a temperature of 180 degrees. The amount of products is designed for two servings.
  3. Hot cakes should be cooled and cut into two parts along the side.
  4. To prepare the cream, it is recommended to pour the powder with water in a small amount. Then mix it with sour cream and beat.
  5. The cooled cakes are smeared with cream, and the top is decorated with jam or berries.

Before serving, the cake with sour cream is placed in the refrigerator for soaking.

Chocolate confetti cake with sour cream

This cake with sour cream and chocolate has one feature - the cakes must be baked very thin. They are impregnated with a rich cream.

Ingredients

To make sour cream cake you will need:

  • 400 g sour cream;
  • a pack of baking powder;
  • 3 eggs;
  • 60 g butter;
  • 2 tablespoons of vegetable oil;
  • 200 g of powdered sugar;
  • 800 g flour;
  • a pinch of salt.

For cream:

  • 500 ml sour cream;
  • 700 ml cream;
  • 300 g of powdered sugar;
  • vanillin;
  • walnuts;
  • 2 spoons of milk;
  • cocoa.

Milk, sugar, cocoa are included in the cream as auxiliary components. For one serving, you can take a glass of sour cream and reduce the rest of the products proportionally.

How to cook

Baking with chocolate cream It turns out delicious if it is well saturated with cream:

  1. For dough, sour cream is mixed with baking powder and powdered sugar. Butter, eggs, vegetable oil, flour and salt are added to it in turn. The dough must be well kneaded. It should not stick and be soft.
  2. The dough is rested for 30 minutes, and then divided into 14 parts. Each rolled out to a thickness of 2 mm. The biscuit is placed in a preheated oven for 7 minutes at a temperature of 200 degrees.
  3. If soda is used instead of baking powder, then it is quenched with vinegar, flour is added to the dough after the reaction.
  4. For the cream, sour cream with vanilla and cream with powdered sugar are whipped separately. Then you need to combine both masses and mix.
  5. All the cakes are smeared with cream in turn. In order for them to be well saturated, it is necessary to place the workpiece in a mold and cover it with a film. Leave for an hour at room temperature and then refrigerate overnight.
  6. It is recommended to complete the assembly of the dessert by processing the edges and decorating the top cake.

Cake cream can be made from sour cream and cocoa, then the dessert will acquire a chocolate flavor. It is topped with a sprinkle of walnuts. You can also use grated chocolate or cocoa. sour cream cake always turns out rich and very nutritious.