Pie with sour cream is quick and easy. Delicious sour cream: a classic recipe

What is associated with childhood? With a cozy stepfather's house and delicious aromas from the kitchen where mom conjures. Perhaps it is difficult to find a Soviet family where they did not feast on homemade cakes. And, for sure, on every table from time to time he visited - sour cream. The recipe is classic, simple and does not require special culinary skills, with a minimum set of ordinary products, it made it possible to create a real masterpiece.

Who knew how - turned the cake into a cake, someone decorated sour cream in such a way that on festive table put was not ashamed. Daughters learned from their mothers, then taught their daughters - so sour cream remained a welcome delicacy on the tables for a very long time. Today, when shops are bursting with an abundance of cakes, pastries, cookies, few people spend time on chores at the oven. But in vain! Homemade tender sour cream is simply incomparable, and certainly outdoes the taste of the culinary pie around the corner.

Smetannik: from royal chambers to peasant huts

Everything famous has its own legend. “Celebrity” sour cream is no exception. They say that a roguish cook served at the court of Alexander II. he loved with royal cuisine steal. Somehow I got a vat of sour cream, but I didn’t have time to take it out: the sovereign himself came to the kitchen! He looked into the vat and asked why so much fresh sour cream? The resourceful cook replied that for a new delicacy. Under the gaze of the sovereign, the poor fellow had to invent royal food on the go. Thus, sour cream was born - a recipe for a classic, simple pie that the emperor himself liked.

Smetannik is a convenient way to dispose of excess dairy products, which has been adopted by women in the villages. So that sour cream would not disappear, it was mixed into the dough and cakes were baked, which came out surprisingly airy and gently melting in the mouth.

Today, as such, the classic sour cream recipe (simple and fully preserved, as in the original sources) does not have. No one will say for sure what specific amount of ingredients to put according to the recipe, how to decorate, how to stuff. But no matter how your favorite sour cream is prepared, it will still remain so if it contains the main ingredient - natural sour cream.

It is customary to call sour cream a classic, the recipe of which is as simple as possible and does not contain additives: raisins, poppy seeds, chocolate and other things.

Classic sour cream pie: recipe

A simple recipe for sour cream, which can be unmistakably called a classic, is the epitome of sophistication and ease of preparation. The main rule that applies here is: in the dough we take any sour cream, even the expiration date of which has almost expired, and for the cream - perfectly fresh! The older the product, the greater the risk that the cream will turn out sour and will not hold its shape.

This recipe for classic sour cream in the oven is the perfect way out of a situation when guests are already on the doorstep, it is easy to prepare.
What will we need?

For test:

• flour (preferably premium) - 300 g (a little less than one and a half glasses);
• sour cream (the higher the percentage of fat content, the better) - 1 cup;
• eggs - 3 pieces;
• granulated sugar - 1 cup;
• vanilla sugar - a bag;
• baking soda - ½ teaspoon.

For cream:

• sour cream (from 20% fat and above) -320 g;
• granulated sugar (the smaller the crystals, the more convenient) - 1 cup.

You will also need oil to grease the mold. You can take both vegetable and creamy - it does not matter. The form is deep.

Cooking:

Like any sour cream, a classic simple recipe needs to be prepared using only clean dishes! Be sure to rinse and dry your bowls and whisks.

1. First, knead the dough. To do this, beat the eggs with sugar until a stable foam with a whisk. Add flour, sour cream to the foam, mix in vanillin and soda. Knead the dough: thick and homogeneous. It is slowly poured into a deep form, greased with oil. We send it to a 180-degree, preheated oven for 35 minutes.
2. While the cake is baking, prepare the cream: sour cream and sugar are whipped with a mixer until thick.
3. We cut the cooled cake for sour cream with a sharp knife so as not to crumble, lengthwise into 2 identical thinner cakes. Layer with sour cream and sugar cream, decorate on top. You can sprinkle with additional crushed nuts, cookie crumbs, chocolate chips, decorate with berries or pieces of fruit.

If you drive vanillin (1 sachet) into the cream, you get vanilla sour cream, fragrant and tender. Add cocoa to the dough - chocolate sour cream will come out. Feel free to experiment, because this recipe is just tasty base, which is also good as an independent dessert.

Classic sour cream cake - recipe with photo step by step

Do you know how to make sour cream cake at home? It is not difficult, easy, if you already know the recipe for the classic sour cream pie. Similar sour cream sour cream recipes, popular in the USSR, were prepared in almost every home. And the solemn name "cake" is assigned to sour cream thanks to the layer of cakes and decoration. So, sour cream cake ( step by step recipe with photo).

What do we need for the dough:

• flour and sour cream (can also be low-fat) - 300 g each;
• granulated sugar - 180 g;
• fresh eggs - 3;
• slaked soda vinegar - 1 teaspoon;
• cocoa powder - 2 tbsp. spoons.

For cream:

• granulated sugar - a glass;
• fatty fresh sour cream - 750 g;

For decoration:

• crushed walnuts - a handful;
• chocolate chips - 20-30 g.

This sour cream cake is a classic recipe, simple, but surprisingly delicious.

1. First, beat the eggs with sugar, this can be done with a mixer or a fork.
2. Sour cream is added, when the sugar crystals dissolve, beat until smooth.
3. Gradually, whisking constantly, add the sifted flour.
4. Now it's time to add soda (extinguish with vinegar).
5. We send half the dough into a greased form.
6. We put the first cake in the oven and keep it there until cooked (15 minutes at 180 degrees C).
7. During the time that cake No. 1 is blushing, we modify our rest of the dough, “chocolate” it by adding cocoa.
8. When cake No. 1 is baked, we send it to the oven in its place chocolate cake and bake the same way.
9. Let ready-made cakes cool down, and we will deal with the most important yummy in the cake, this sour cream. Chilled (for quick churning) sour cream is whipped with sugar until the sugar grains completely disappear.
10. We divide the cooled cakes into two, cutting them lengthwise.
11. We collect a sour cream cake: put a lot of sour cream on the first chocolate cake, cover with a white cake, coat with cream again, put the second brown cake, sour cream again and cover with the last white cake. We cover it with plenty of cream.
12. At night we put our “beauty” in the refrigerator to make the cake even more beautiful in the morning. Decorate with nuts and chocolate.

Trust me - food! This sour cream cake (recipe with photo) is an easy way to please family and friends at the holiday table.

I suggest looking at another version of the cake below: sour cream cake recipe video.

Smetannik in a slow cooker, recipes with photos

Faithful assistant multicooker perfectly prepares sour cream! Haven't tried? Then sour cream in a slow cooker is a recipe especially for you. Like a regular sour cream (a classic recipe), a simple slow cooker cake can have many variations. Our recipe is the basis (suitable and how independent dish), which can be easily supplemented to taste.

So, a slow cooker and a sour cream cake: a step by step recipe with a photo.

Ingredients (for the sour cream dough):

• flour, sugar and fresh, any fat content of sour cream, 1 cup;
• eggs - 2 pieces;
• baking powder for dough - 1 tbsp. a spoon.

Sour cream: as in the previous recipe (sugar and sour cream (from 20%), proportions - 1: 1)

1. First, make the dough: put the ingredients in a bowl deeper, beat.
2. Lubricate the multicooker bowl with oil (vegetable or creamy - it doesn’t matter).
3. Pour the dough into the bowl, bake a biscuit in the "baking" mode, time - 50 minutes.
4. After the end of cooking, turn the cake over and bake upside down for another 10 minutes.
5. Cut the cooled cake in half lengthwise, coat with cream.

How to decorate the Smetannik cake in a slow cooker, let your imagination tell you: chocolate, berries, nuts - anything!

Tatar sour cream: recipe with photo

If we compare sour cream (a classic, simple recipe) and Tatar sour cream, then with the similarity of the ingredients, the difference is in taste. The Tatar version of the pie has an unusually delicate taste, and the filling of sour cream is indistinguishable from air-curd.

How to cook such a pie?

For the test, take:

• wheat flour - 2.5 cups (heaped);
• eggs - 1;
• milk - 1 glass;
• granulated sugar - 1 tbsp. spoon
• salt - ¼ teaspoon;
• vegetable oil (odorless) - 2 tbsp. spoons;
• high-speed yeast - 1 teaspoon.

For filling:

• fat sour cream - 2 cups;
• granulated sugar - 120 g;
• eggs - 4 pcs.

How to cook sour cream? Recipe with photo:

1. Take a bowl deeper and mix flour, yeast, sugar and salt.
2. Pour in slightly warmed milk, butter, stir. Beat in the egg and knead into a thick dough.
3. Leave it to approach in a warm place under a napkin in order to avoid a weathered crust.
4. While the dough is coming up, take care of the filling: Beat the eggs with granulated sugar with a mixer. Whisk in the sour cream until the mixture is smooth and the sugar crystals have completely melted.
5. Roll out the dough diametrically a little more than the baking dish, with a margin for the “sides”.
6. Put it in a greased form and pour sour cream on top. Gently wrap the sides around the cream.

Tartar sour cream is baked for about 40 minutes, the oven should not heat up over 200 0C.

Smetannik in a pan: recipe

Such sour cream without eggs can be prepared: simple recipes there are so many, you don't even need an oven! It is very reminiscent of the taste of sour cream - a classic recipe - simple and delicious cake for tea, a kind of sour cream on hastily.

• For the dough: sour cream (glass), granulated sugar (glass), flour (3 cups), soda (0.5 tablespoons).
• For cream: sour cream (350 ml), granulated sugar (glass) and a bag of vanillin.

1. We prepare the dough by mixing all the ingredients - it will turn out tight, like for dumplings.
2. Now you need to decide how many cakes will be: it will turn out 7-9, depending on the radius of the pan. We divide all our dough into parts equal in size.
3. We make a cake-cake from each part, rolling it thinly. To make an even circle, the lid from this pan is useful: simply by pressing, we cut off the circle with the edges of the lid.
4. We bake each cake without fat, in a dry frying pan, browning on both sides.
   We prepare the cream by simply whipping sugar and vanillin with sour cream, the fat content of which is the higher, the better.
5. We layer the cooled flat cakes with cream, coat them on the sides and top, and decorate with whatever we want. Well, if it is possible to withstand the night cake in the refrigerator.

Sour cream buns: recipe with photo

Not only homemade cakes are prepared on sour cream. There is a recipe for buns of the same name, somewhat similar in appearance to cheesecakes, but the filling for sour cream buns is made from sour cream. The pastry is very tender, fragrant and tasty. Let's cook?

The dough here is needed not the same as for sour cream (the recipe is classic-simple), but yeast. You can cook it according to your favorite recipe, the main thing is that it rises well.

simple recipe yeast dough for sour cream buns: 4 cups flour, a bag of yeast like Saf-Moment, granulated sugar- ½ cup, fresh milk - a glass, 2 eggs and 100g of melted margarine.

1. Knead the dough and put in heat for the "approach". We crush the first rise. Let's start with the second one.
2. In between rises, prepare the filling: mix a tablespoon of flour, sugar and melted butter (butter) with 4 tablespoons of thick sour cream.
3. We roll balls from the dough, let it stand a little. According to the recipe for cheesecakes, we make a recess in a flattened ball and put the filling.
4. On a baking sheet, bake in the oven (180 degrees C) until done, 20-30 minutes.

Oh how much luxury recipes lies behind the simple name "Smetannik" - a simple recipe, Tatar, vanilla sour cream or fluffy cake from cakes - whichever of these recipes you decide to implement, be sure that family and guests will appreciate them! Enjoy your meal!

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Let's talk about delicious and simple pastries that our Grandmothers often cooked. Baking on sour cream always has an amazing taste, delicate structure and pleasant aroma.

Sour cream pie can be prepared with or without filling. Even the pie itself is delicious. Well, if you decide to add your “zest” to the dish, then sour cream goes well with poppy seeds, nuts, dried apricots.

Extraordinary products, ease of preparation, minimum time costs and tasty result- what the modern hostess needs.

Except palatability, sour cream is very easy to cook. For cooking, you need a minimum set of products available in each refrigerator.

Sour cream in a hurry.

Ingredients:

2 eggs;
250 ml sour cream (the thicker the better);
1 cup of sugar;
1-1.5 cups of flour;
1 teaspoon baking powder;
a teaspoon of vanilla sugar;

Cooking:

Grind eggs with sugar, add sour cream, flour, baking powder. Mix well. The consistency of the dough should be like thick sour cream.

Instead of baking powder, you can put a teaspoon of soda slaked in vinegar. If desired, you can add raisins, dried apricots, etc. I cooked without additives - it turned out delicious.

shift ready dough in a baking dish lined with parchment paper and lightly oiled. Bake in the oven until done at 180 degrees.

Depending on the oven, the cooking time will be 40-50 minutes.

Ready cake can be sprinkled powdered sugar, waffle crumbs or grated chocolate. Enjoy your meal!

You can also use this recipe as a base. For example, after cooking, cut across into two cakes, grease with any cream, decorate - quick cake ready. Sour cream is best (a glass of sugar + a glass of sour cream).

Recipes for simple and delicious pastries that I present below, I think you will come in handy and like it.

POPPY PIE.

APPLE-COTTAGE PIE.

Delicious and delicate dessert, it turns out, you can quickly cook from simple natural products and delight family and guests. Pie

Smetannik, the recipe of which is very simple, is loved by everyone: both adults and children. And all thanks to the texture of the dessert and its taste comes from childhood.

Just want to note that there are a lot of variations on the theme of this dessert. If the cake seems too simple to someone, there is also a Smetannik cake. But it's better to sort things out in order.

So, if you have a glass of sour cream and eggs in your refrigerator, then you can cook a pie. The rest of the components of this recipe will definitely be found in the refrigerator of any hostess. It's hard to imagine what could be easier than making classic Smetannik.

Ingredients:

• 1 cup of sugar;
• 3 eggs;
• 2 cups of flour;
• 1 teaspoon baking powder or baking soda for dough;
• 1 glass of sour cream.

To decorate the cake, you can use cranberries, cherries or currants. There are variations this recipe where the berries are added directly to the dough.

Cooking method

Beat eggs with sugar (regular and vanilla), then add sour cream and mix well with a mixer. Separately, mix the flour with soda or baking powder and pour the dry ingredients into the sour cream mass. Leave the finished mass for half an hour so that it comes up a little. Grease a special baking dish butter and spread the dough there.

We decorate from above fresh berries optional. The cake is baked for 20-30 minutes, depending on the thickness of the mold, at a temperature of 180 degrees. Before removing the cake from the oven, check its readiness with a toothpick or a match: if the dough does not stick, then the dessert is ready.

After the cake is taken out of the oven, you can decorate it with grated chocolate or mint leaves. This is a simple recipe that does not require much time or money. To make the cake tasty, the main thing is to use good fat sour cream.

It is thanks to this ingredient that the dessert turns out so tender, home taste. Cooks say that homemade sour cream or a store-bought product with a high percentage of fat is great for this recipe. Note that there is no butter in the classic sour cream pie, allowing you to use full-fat sour cream.

The more cream the better.

If the soul requires a holiday, you can cook a delicious sour cream cake with the finest cream.

Dough Ingredients:

• 2 cups of sugar;
• 2 eggs;
• 3 cups flour;
• 1 teaspoon of baking soda for the dough;
• 1 teaspoon vanilla sugar;
• 400 g sour cream;
• 250 g butter;
• 2 tablespoons chopped nuts;
• 1 tablespoon cocoa powder.

For cream:

• 250 g sour cream;
• a glass of powdered sugar.

Cooking method

Beat eggs with regular sugar and vanilla, add melted butter, sour cream, knead. Separately, mix flour, soda and nuts. Then combine the dry ingredients with the rest. The dough should be thick. We divide it into two parts and add cocoa to one. This is how the basis for a light cake and for a dark one is obtained.

Bake cakes in the oven for 25 minutes at a temperature of 160 degrees. Depending on the layer of the cake, you can additionally cut each one lengthwise to make four. It is necessary to allow the cakes to cool, and at this time prepare the cream. It's very simple: beat sour cream with sugar so that there are no grains.

Lubricate the cakes with sweet sauce and decorate with nuts. Be sure to let the cake brew for several hours. Chocolate cream lovers can use cocoa powder in the preparation of the cream or simply melt the chocolate and decorate the cake on top. There are options where two types of cream are used: one is sour cream, and the other is based on condensed milk with butter. This will make the dessert more high-calorie, so it's up to you which option to choose.

It is desirable that there is a lot of cream, then the cake will be well saturated and will be slightly moist and very tasty!

In a slow cooker: quickly and gently

Very tasty Smetannik can be cooked not only in the oven. The classic Smetannik in a slow cooker, the recipe of which is very simple, will appeal to all households.

For the test you will need:

• 1 glass of granulated sugar;
• 1 glass of flour;
• 1 glass of sour cream;
• 1 egg;
• 1 teaspoon soda, slaked with vinegar;
• 1 sachet of vanilla sugar.

For cream:

• 1 cup of sugar;
• 1 glass of sour cream;
• 1 sachet of cream thickener.

Cooking method

Mix all the ingredients of the dough together until a homogeneous consistency is obtained. Lubricate a special mold for baking in a slow cooker with butter and sprinkle with flour, and then put the dough there. For this dessert, you need to select the "Baking" function.

To prepare the cream, mix sour cream, sweet sand and cream thickener. All this is whipped with a mixer until a homogeneous consistency.

When the cake is ready, it must be greased with this cream. You can decorate the dessert with nuts, fresh berries or chocolate. The absolute advantage of the multicooker is in the speed of cooking and in the amazing taste of the dessert.

If you want to surprise your family and friends with a delicious and low-fat dessert, cook them a delicate sour cream cake today. Believe me, they will lick their fingers!

Enjoy your meal!

It is very difficult for a modern housewife to find time to prepare delicious pastries in order to treat her family to a delicacy due to constant employment.

Deciding to pamper your loved ones delicious dessert for tea, you should choose a pie on sour cream, the recipe with a photo of which, I will present a little lower in different options. These pies are very interesting.

You can cook them unsweetened, dessert, with or without filling. Whatever the cake, it will definitely turn out very tasty for you.

Choose which recipes you like, from those that will be presented by me below, cook for all your relatives, pampering them delicious pastries, homemade pies are much healthier than store-bought ones.

The pie is truly Russian national dish, and therefore it is not surprising that it is very popular in our country.

Sour cream apple pie

Ingredients needed for a pie old sour cream on the quick hand: 1.5 st. low-fat sour cream; 0.5 st. sugar. sand; 2 pcs. apples and chickens. eggs; 1 tbsp sugar. powders; flour; 15 gr. baking powder; 4 tbsp cocoa powder; orange juice from half a fruit.

Amazing for a delicious sour cream pie, a simple recipe in the oven, adults and kids like pastries.

You can cook a simple pie with fresh sour cream for breakfast or treat your family to delicious pastries for dinner. To bake pies, you do not need to spend a lot of time and effort, and the result will not disappoint for sure.

The flour must be good variety, it is better if it is white, wheat. Eggs should be fresh, preferably homemade.

The cooking algorithm that you should follow to cook a pie on sour cream:

1. Sour cream should be put in a bowl and pour sugar into it. If you are a true sweet tooth, then sugar can be added several times more. Orange juice and sour cream are mixed together. I do not recommend using ready-made juice from pie bags that you can buy at the store. The thing is that pastries will not turn out as fragrant and tasty as they can if you take juice from fresh fruit. Followed by orange juice fill chickens. eggs and beat the mass.
2. I sow flour, pour it into the mass, mix the dough. It should turn out like a pancake. At the end of the preparation of the mass, I add baking powder.
3. Peel apples, cut into slices. I put half of the dough for the pie and slices of fruit on the form. I mix the second part of the dough with cocoa powder and pour it into a mold.
4. I send to bake at 200 gr. about an hour. I take out a pie with sour cream and apples, let it cool, sprinkle with sugar. powder.

Look at the photo how beautifully and simply you can decorate delicious sour cream quick pie show your imagination. Kur. eggs can be poured on top so that the pastries have a ruddy crust.

But this is just the beginning, there are more below. interesting recipes for home cooking very tasty pies.

Open sour cream pie with cherries

Ingredients for the pie: 200 ml low-fat sour cream; 2 pcs. chickens. eggs; 200 gr. sugar; 120 gr. margarine; 5 gr. salt; 450 gr. flour; a little vanilla in the dough; 400 gr. cherries, seeds removed in advance; 70 gr. pressed yeast.

Cooking algorithm, follow this to make homemade sour cream pie:

1. I preheat the oven and start making dough around it. I take products only in a warm form, it should not be cold in the kitchen, about + 25 gr. Yeast can't stand drafts, so watch it very carefully. In advance, you need to take a bag of peas, which is intended for baking. I start with cherries, take out the seeds, wash the berries, put them in a sieve on a tray so that the juice flows down, the sieve should not touch the bottom of the bowl. I fall asleep with starch and sugar. powdered berries.
2. I soften the margarine for the pie, add sugar and chicken. eggs, beaten to foam, sour cream, salt, yeast and essences. The dough will cook very quickly, but you still need to wait until the yeast gives bubbles. The mass will be lush and airy. It will need to carry flour. Only now you can knead the dough. Its consistency is not very thick. It is worth working with a spoon or spatula, then with your hands, so that the dough does not stick to your fingers.
3. Lubricate the form with margarine. Spread the ball of dough over the surface. I put a bag of peas in the center so that the edge of the dough is pressed. During baking, the edge will rise and brown. At this point, you need to raise the form for 60 seconds, remove the bag and put a cherry in its place.
4. I grease the edges of the pie with an egg, beaten in advance, if you wish, you can use sugar for the same purpose. syrup. I bake in the oven until done. I transfer the finished delicious cake to a dish, serve it to the table.

See for yourself in the photo how appetizing it turned out for me. If you want to bake an even sweeter dish, add more sugar, based on your taste.

Cream cheese puff pastry

Components: 380 gr. flour; 200 gr. sl. oil; 150 gr. sour cream (25% fat); 10 gr. ammonium; salt; 1 PC. chickens. eggs; sugar, powder; 700 gr. cottage cheese (9% fat).

You need to cook a pie with cottage cheese on sour cream like this:

1. I pour flour on the board in the form of a slide. Flour is supplemented with ammonium, I add a little salt. Flour must be of the highest grade. Sl. I cut the butter into pieces, send it to the cold. I add to the mixture where there is flour, butter, I do it with a knife in the form of secant movements. I put cold sour cream in crumbs, I interfere with everything on the table.
2. When the dough is warm, it is worth rolling it into a ball, sending it to the cold, then rolling it out again, but already in thin layers.
3. Sprinkle all the layers with cottage cheese, you can add sugar to it. Roll out the dough thinly, so you will have 10-12 layers. Fold the dough into a square, and cut diagonally in the very center. Pull a hole along its line in 2 different corners, pull out the dough, taking it at opposite corners. Look at the photo, what kind of cake will turn out in practice.
4. I bake dessert in the oven at 200 gr., You need the cake to be covered with a golden crust, eggs can be poured on top, but beat them first.
5. I advise all pies to sprinkle with sugar. powder to improve them appearance, you can simply pour crystal sugar on top. Beaten eggs will give the cake a nice ruddy look.

That's all, the fat sour cream pie is ready, it can be served warm. If interested, below are quick recipes for sour cream treats. The pies are hearty and delicious.

Sour cream pastry with jam

Many people like quick baking recipes that do not require special culinary skills. It is for this reason that I often upload such recipes to my site.

This recipe is no exception, you get a delicious and simple pie with jam. You can take cherry, plum, raspberry jam, from apricot.

In general, the recipe does not give exact instructions, and therefore any home-made jam will do.

Components: 1 tbsp. jam, sour cream, flour, sugar; 1 tsp soda; ¼ st. crushed nuts; 1 tbsp oil and 2 pcs. chickens. eggs.

Cooking algorithm:

1. I preheat the oven, grease the mold with oil. I fall asleep in a bowl. butter in a softened state, chicken. eggs, sugar, rub the mixture into a white mass. I put soda, sour cream, mix and spread the jam with nuts. I mix everything well, flour is introduced, knead the dough. The flour must be of good quality. It is necessary that the flour in the composition for the dough be sifted, saturated with oxygen. Some recipes provide for more flour, because the amount of jam and sour cream will vary from the density of jam and sour cream. You need to make sure that the dough is like thick sour cream, it is for this reason that flour should be at your fingertips.
2. I mix the dough, pour it into a mold, grease with margarine and sprinkle with flour. I send it to the oven for 30 minutes. That's all, sour cream ruddy pie is ready. The cooled cake should be divided into 2 cakes, then smear them with the jam that was used for the dough, but you can leave the delicacy in this form by simply decorating the sakh. powder, for this purpose, take chickens. eggs.

Everything will depend on your tastes, I hope mine quick recipe liked you.

Sour cream pie with potatoes

Another recipe for a pie that is prepared simply and quickly, it turns out to be very tasty and satisfying. As I said, there are pie recipes that are not sweet.

This time you can bake a sour cream pie with potatoes, by the way, the filling may be different - braised cabbage, minced meat, fish, chicken. eggs.

Components for dough: 05 pack. sl. oil; 2 tbsp. flour; 1 st. sour cream; by half tsp salt and baking powder; 1 PC. chickens. eggs.
Filling ingredients: boiled potatoes; green onion; greens; mince and salt. cucumber.

Baking algorithm:

1. Sl. melt the oil and let it cool. Mix with egg, sour cream, baking powder and add a little salt. Flour is introduced, it is worth sifting it in advance. So the flour is saturated with oxygen. I mix the dough layer. Sour cream may be too liquid, and therefore it is worth putting a little more flour into it. The recipe provides for 2 tbsp., And in fact it will be required in this case 2.5 tbsp. It is important to ensure that the dough is easily rolled into a layer.
2. I turn on the oven. I wrap the dough in food. film, leave for a while. I'm making stuffing.
3. I turn the potatoes into mashed potatoes, mix minced meat, herbs and chopped onions. I add salt to the mass. cucumber, squeeze out moisture. I put it in a bowl and pepper, salt, mix the resulting mass well.
4. I turn on the oven. I divide the dough into 2 parts, roll each of them into a sour cream layer. I spread the dough on a baking sheet, cover it with the filling, cover the dough with another layer, be sure to stick the edges. Kur. I smear the eggs on top, make punctures with a fork on top.
5. I bake at 200 gr. until fully prepared. Delicious homemade sour cream pie will be ready when it turns golden brown.

Sour cream biscuit Zebra

This recipe is very popular with chefs. You can make Zebra on a simple mass of biscuit or sour cream. My version will appeal to those who are not particularly friendly with biscuit dough.

See for yourself how beautiful Zebra on sour cream is, and as for the taste, it is amazing. Another plus of this baking is that it does not require a long cooking process.

Components for the dough: 4 pcs. chickens. eggs; 1 st. sour cream and sugar; 3 art. flour; 100 gr. sl. margarine; half tsp soda; 2 tbsp cocoa powder.
Ingredients for glaze: sour cream; sl. oil; cocoa powder; sugar.

The process of preparing a dish of good sour cream step by step:

1. I turn on the oven. I grease the form where I bake pies. Making the dough is simple and quick, and therefore this item should not be transferred to the end of cooking.
2. I'm heating up oil, let cool. I pour out the eggs, beat and, introducing sugar. I add sour cream, soda, extinguish it. I am massaging.
3. I pour into the dough. oil, flour is introduced, it needs to be sifted several times before that. So the flour will be saturated with oxygen, and the mass will become airy.
4. I mix the dough, it should be in consistency, like pancakes. I divide the dough into 2 parts, in one of them I put cocoa powder.
5. I fill the form with dough. One spoonful of white, then - chocolate dough. So in turn. It is worth pouring in the center, since the layers will flow out under the weight of each other. The cake will take on an interesting pattern. It is for this reason that it is called the Zebra.
6. I send it to bake until done. Let the cake cool and pour over the frosting. You need to cook it from sugar, cocoa and sour cream. I put the mixture on fire, cook until the sugar melts. I pour in oil, bring the mass to a boil.

That's it, a quick way to cook sour cream pie Zebra has come to an end. As you can see, the site has different recipes, this one is very original and simple.

I advise you to use this version of the sour cream test for a delicious pie if you need to bake the base for the cake.

Unsweetened dough for a sour cream-based pie will be a real find for those who do not have time for a long preparation of the yeast composition, and there is no desire to mess with it at all.

Choose recipes on my website, enjoy cooking and pamper your loved ones!

Pie with different stuffing on sour cream will successfully complement morning tea, an evening glass of milk. From delicious pie no one will refuse, not even children!

I sincerely hope that all my quick recipes will please you, and also become useful in the kitchen. Culinary success and new achievements!

My video recipe

gingerbread pie on sour cream is very tasty and quickly prepared. It turns out very tender and fragrant. A piece of this pie will certainly please you. Incredibly tasty, fast and economical!

Products:

• sour cream - 1 cup;
• sugar - 1 glass;
• egg - 2 pieces;
• flour - 1 cup;
• baking powder - 1 tsp;
• vanilla sugar - 1 tsp;
• salt - 1 pinch.

Sour cream pie. Step by step recipe

1. Break into a bowl chicken eggs and add sugar. Beat eggs with sugar with a mixer until air mass is obtained.
2. Add sour cream to beaten eggs and mix.
3. Combine flour, vanilla, salt and baking powder. Mix everything well and sift.
4. Add the sifted dry ingredients to the egg mixture in small portions. Mix the dough with upward movements in one direction, very, very carefully !!! It is very important for the cake that the mass remains magnificent.
5. Take a baking dish and grease it with oil.
6. Pour the dough onto the prepared form.
7. We put the form in a preheated oven to 180 degrees. We cook the cake for about half an hour.

The cake turns out very tasty and incredibly tender. Happy tea!