Minced chicken meatball soup for a child. Chicken meatballs - the basis of a light and tasty soup

There are many varieties of meat soups, each hostess has her own “favorites”, with which she most often indulges her family. But many of these meat "stews" are just boiled in meat broth, and some "eaters" just want to taste the stews with pieces of meat. For those who wish, there is one wonderful dish, and today we will talk about it. So, our "delicious culinary story" about how to cook soup with chicken meatballs. Cooking instructions will be clear to everyone, even the youngest and most inexperienced hostesses, our Gotovite.ru team promises you this!

Mastering the preparation of "meatball" soup

Soup with chicken meatballs is an excellent dish, at the same time it is nutritious, light, and also contains a whole bunch of useful and nutritious substances. This dish is rightly called a dietary dish, there is no equal to it for the role of a hot lunch. According to some data, the main component, meatballs, came from Italy and in translation they sound like “small stuffed balls”. Soup with meatballs from minced chicken in Russia, became popular with gourmets during the reign of Peter the Great. And sow the day, chicken meatball soup is very popular not only in Russia, but all over the world.

Meatballs are most often made from minced meat, but you can also collect balls from chopped meat into small pieces, to which greens, onions, garlic, eggs and spices are added. The size of meat balls is much smaller than meatballs and meatballs. The nuances of cooking meat balls have been sorted out, now we will step by step analyze the recipe for soup with chicken meatballs. As always, the first thing we do is get acquainted with the list of necessary ingredients, without which the cooking process will not start in any way:

• Water - 1.5 l;
• Potato - 5 tubers;
• Onions - 2 heads;
• Carrots - 2 root crops;
• Bulgarian pepper-1 pc;
• Ground meat ( chicken fillet) - 350 gr;
• Vegetable oil - 2 large spoons;
• Chicken egg - 1 pc;
• Herbs, spices, salt, pepper - to taste.

Step by step cooking process

To cook soup with chicken meatballs at home, according to the recipe, we will start by preparing vegetables for dressing.

So, our cooking started:

1. Bulgarian pepper and onion chop as small as possible.
2. We cut the potatoes into small cubes, and then pour all this splendor into one dish and fill it with water for a while.
3. Add to a well heated skillet. vegetable oil and fry the onion a little. Set aside half of the fried onion for minced meat. Add carrots to the pan and sauté for 6-7 minutes, after which we spread the sweet chopped pepper, and after 2-3 minutes turn off the fire. The chicken meatball soup dressing is ready.
4. If you didn’t buy minced meat, but took chicken fillet in the grocery store, then start twisting the meat or cutting it into small cubes.
5. Put the previously set aside onion in a bowl with minced meat, add the egg, as well as spices and finely chopped greens to taste. The preparation of meat balls does not require too careful dressing with spices, because with their aroma they will set a special tone for the prepared dish. It is important that salt and pepper are felt.
6. We carefully form balls from the minced meat, using a teaspoon for this, with pre-moistened hands in water, approximately as it looks in the photo.

1. Boil purified water in a saucepan.
2. After baking, carefully place the meat pellets in a saucepan and cook for 5-6 minutes.
3. Add potato cubes and continue to cook for about 10 more minutes.
4. The final touch is to add the finished dressing to the soup with minced chicken meatballs.
5. Cover with a lid and simmer for about 5 minutes over moderate heat.

Self-made chicken meatball soup, before serving, should be properly infused so that the tasty and nutritious dressing gives off its aroma and taste.

The meatball soup recipe is a great helper for every housewife. Preparation takes only half an hour, but the result will exceed all expectations. It is served as a main hot dish, with the addition of greens and sour cream, and a combination of sliced ​​black bread or a crispy baguette will make soup with chicken meatballs a real masterpiece of home cooking.

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Soup with meatballs

Who would refuse a serving of tender and fragrant soup with meatballs? There are no such people in my family! And among my friends and acquaintances, perhaps, there is not a single one who would not love this particular soup of all soup recipes.

What is the popularity of meatball soup? First, it always turns out very tasty. Secondly, meat soups very nutritious, but there is not always enough time to cook them, and the soup with meatballs is cooked very quickly, because the meat is finely chopped and cooked in a matter of minutes. And thirdly, even the most novice cook can cook an excellent soup with meatballs.

I like to cook meatballs from chicken fillet most of all - the soup with them turns out to be very light, and the meatballs themselves are very tender.

Chicken meatball soup recipe

Time for preparing: about 50 minutes

Ingredients needed to make a 2 liter pot of meatball soup:

300-400 grams of minced chicken breast (usually 1 large fillet)

2 large potatoes

1 bell pepper

2 small or 1 medium carrots

70 grams of celery root

0.5 tsp turmeric

1 bay leaf

salt, pepper - to taste

Simple meatball soup - recipe with step by step photos

I collect water in the pan so that the water does not reach the top by 3-4 cm.

While the water is heating, I peel the potatoes and cut them into cubes about 1.5 cm in size. As soon as the water boils, I send the potatoes and bay leaf there.

Then I cut the celery root into strips and Bell pepper. These two ingredients will make the dish very, very fragrant.

I throw celery and pepper to the potatoes - by this time it has boiled for 4-5 minutes.

Then I add spices to the soup: salt, pepper and turmeric.

I really like to use turmeric, especially for cooking first courses. It gives soups a sunny yellow color. In addition, turmeric is a natural flavor enhancer.

While the vegetables are cooking, I prepare the roast. To do this, finely chop the onion and fry it over medium heat until the edges begin to turn golden.

Then I add grated carrots to the onion and cook them together for another 3-4 minutes.

When the roast is ready, I add it to the soup.

Now you need to quickly roll the balls of minced meat. I roll meatballs with wet hands, thanks to which the stuffing does not stick to my hands and it goes very quickly. And you can involve your family in this business!

Meatballs should be no more than 2 cm in diameter - then they will cook faster, and it will look beautiful. But it is known that first we “eat” food with our eyes!

Then I carefully lay out meat balls into the soup and wait for them to float. From now on, they need to boil for 5-7 minutes, and they will be ready.

This time I finely chop the herbs and add them to the soup right before turning off the heat.

Then I cover the soup with chicken meatballs with a lid and let it brew for 10-15 minutes. And during these 10-15 minutes, all homemade people are already gathering in the kitchen, brought by the aromas of hot homemade soup!

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Chicken Meatball Soup Recipes

Some people think that making meatball soup is very difficult, but in fact, even an inexperienced cook can handle this task. You may have to suffer a little with the minced meat, because if you want the minced chicken to not fall apart in the soup, then you need to add additional ingredients to it.

For minced meat, choose only fresh chicken meat, because the taste ready meal largely depends on the freshness of the ingredients. It is necessary to cook minced chicken from chicken fillet peeled from the film, and to make it more juicy, you can add a little lard. So, twist the chicken meat through a meat grinder, add raw egg, a little salt, pepper and other spices, and then stir the mixture thoroughly. Minced meat for cooking meatballs is ready.

Mushroom soup with chicken meatballs

• minced chicken - 300-400 g;
• potatoes - 5-6 pcs;
• fresh champignons - 500 g;
• onions - 2 pcs;
• carrots - 1 pc;
• bell pepper - 1 pc;
• chopped dill and parsley - 1-2 tbsp. l.

Grate one onion and one potato on a fine grater and add to the minced meat, also chop some of the peeled mushrooms (with a knife, meat grinder or in a food processor) and add to the minced meat. Stir the mixture, add spices and form small balls.

Put a pot of water on the fire, salt the water. Cut the potatoes into small cubes, cut the onion into slices, and the remaining mushrooms into strips. Fry the mushrooms in vegetable oil, then add onion and carrots, grated on a medium grater.

Place potatoes in boiling water, cook for 10-15 minutes, then add mushrooms, onions, carrots and meatballs and cook for another 20 minutes after boiling. At this time, clean the pepper and finely chop it. Add pepper and part of the greens to the pan and cook the soup for another 10 minutes. Before serving, add the remaining greens to the plates.

Tip: Don't put too many meatballs in the soup, as this can cause them to fall apart during cooking.

Rice soup with chicken meatballs

• minced chicken - 400 g;
• round rice - 0.5 tbsp.;
• potatoes - 4-5 pcs;
• carrots - 1 pc;
• onions - 1 pc;

First, put a pot of water (about 3 liters) on the fire and salt the water. Mix the minced meat well and form meatballs out of it. When the water boils, remove the foam with a slotted spoon and throw the meatballs into the water for 15-20 minutes. While they are cooking, prepare the rice.

Rinse the rice thoroughly, cover with water in a small saucepan and cook for 3-5 minutes. Peel and cut onions, potatoes and carrots, potatoes into cubes, carrots into strips, and just cut the onion very finely. Throw all the vegetables into a pot with meatballs and cook for about 20 minutes, periodically removing the foam.

Lastly, add rice to the soup, cook for 10 minutes, salt and pepper the soup, add bay leaves and seasonings, cook for another 15 minutes. Pour the finished soup into bowls and serve hot and with fresh herbs. By the way, you can use any greens you like.

AT this recipe rice was used, but you can cook buckwheat soup or vermicelli soup in a similar way. It all depends on your taste preferences, just keep in mind that buckwheat or vermicelli should be added to the soup raw, not boiled.

Cheese soup with chicken meatballs

• minced chicken - 300 g;
• potatoes - 3-4 pcs;
• processed cheese - 3 pcs;
• fresh champignons - 200 g;
• carrots - 1 pc;
• onions - 1 pc;
• chopped greens - 1-2 tbsp. l.

First, pour water (about 3 liters) into the pan, put it on the fire, salt and bring to a boil. While the water is boiling, prepare the food. Free the potatoes, carrots, onions and champignons from the peel. Cut the potatoes into small pieces, cut half of the carrots into strips, and grate the other half on a coarse grater.

Cut the onion into cubes, throw all the vegetables into boiling water, but do not forget to first remove the foam from the water with a slotted spoon or spoon. Mix the minced meat well, if desired, add a little more salt and pepper to it and form small balls. Place the finished balls in water.

Heat the frying pan, add a little vegetable oil and fry the mushrooms, previously cut into thin slices. Grate cheese on a coarse grater or cut into small slices. Put the mushrooms and cheese into the soup, cook over low heat for another 15-20 minutes. Decorate the finished soup with herbs and serve.

Undoubtedly, meatball soup is a great first course option that everyone in the household will definitely like. Do not hesitate, they will definitely appreciate not only your culinary talents, but also your efforts.

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Soup with chicken meatballs

Potatoes - 3 pcs.

Onion - 1 pc.

Garlic - 1 clove

Sweet pepper - 0.5 pcs.

Bay leaf - 1 pc.

Refined sunflower oil - 2 tbsp. l.

Pasta (small) - 2 tbsp. l.

Salt, pepper - to taste.

Cooking instructions

I want to offer you just a soup with chicken meatballs and pasta. Pasta for this soup should be taken small, such as cobwebs. I have letters. Try it, the soup is easy to prepare, but very tasty. Serve, sprinkled with herbs, with sour cream, yogurt.

To prepare soup with chicken meatballs, we need: potatoes, carrots, onions, garlic, sweet peppers (I have chopped, frozen), minced chicken, salt, pepper, bay leaf, sunflower oil.

We clean the potatoes, cut them as convenient: I have them in cubes. Fill with water, put on gas. And immediately we begin to form meatballs, laying them in the water. While the meatballs and potatoes are cooking, prepare the dressing.

Onions, garlic, carrots and peppers cut as convenient. I have cubes. Fry in sunflower oil. I cook over high heat, stirring constantly.

Potatoes and meatballs are almost ready. Let's put the filling out. Boil for a couple of minutes, until the potatoes and meatballs are ready.

Add pasta and cook until pasta is done. Salt, pepper, add bay leaf.

Soup with minced chicken meatballs is ready. Serve hot.

Very tasty and light soup with meatballs, which is perfect for your beloved baby. Parents, by the way, this baby soup should like it too.

You will need:

• 2 liters of water
• 2-3 small potatoes
• 1 carrot
• 1 small onion
• 1 tomato
• a handful of small noodles (optional)
• dill
• salt to taste
• vegetable oil for sauteing

For meatballs:

• 1 small chicken breast
• salt to taste

Cooking process:

1. Cooking meatballs. To do this, the breast must be cut into small pieces and chopped in a blender, salt. Roll into small balls with wet hands. If there are more meatballs than needed for the soup, the rest can be put on flat surface(a cutting board, for example) and hide in the freezer until solidified. Then they can be poured into bags and used as needed.
2. In boiling salted water, put peeled, washed and cut into small cubes potatoes.
3. After 5-7 minutes, add 8-10 meatballs.
4. You can also add a handful of homemade noodles or gossamer pasta or rice cereal when cooking if desired. However, do not overdo it, as they all swell a lot, and instead of soup, porridge can turn out.
5. In the meantime, lightly sauté vegetables: finely chopped onions, carrots, grated on a coarse grater and diced tomato. You must first remove the skin from the tomato by dipping it in boiling water for a couple of minutes.
6. Add browned vegetables to soup. Boil everything together for another 5-10 minutes. If it seems that the soup is too lean, you can add 1 tbsp. a spoonful of vegetable oil.
7. The soup cooks very quickly. At the end, add finely chopped dill.
8. Serve with sour cream.

Children's menu. Soup with meatballs: video

Enjoy your meal!

Soup with meatballs

A simple step by step recipe with a photo cooking lung, diet and low-calorie soup. Delicious Chicken Meatball Soup! Surprise your loved ones.

55 min

125 kcal

4.67/5 (3)

Soup with meatballs is probably the most favorite soup for both adults and children. Some people eat the meatballs first, and some people save them for a snack. In any case, I do not know indifferent to such a dinner.

Meatballs can be made from absolutely any minced meat: pork and beef, chicken, turkey, mixed and even fish. But less caloric diet soup obtained from chicken meatballs.

This soup can be prepared with rice or vermicelli filling. Or you can do without it, by adding green beans or asparagus. And if you do not fry vegetables, but chop them finely and boil them, you will get a very tasty, light and healthy soup.
Here is such a diet soup with chicken meatballs, and I suggest you cook it.

List of Required Ingredients

Kitchenware: meat grinder, pan, grater, frying pan, cutting board.

Cooking sequence

1. If your chicken breast, like mine, is on the bone, then cut off the flesh and cut it into pieces.
   
   
2. We will have meatballs with greens. Therefore, we cut it too. You can just cut off the branches and cut the bunch into several parts, as the greens will still be crushed. I take parsley and cilantro. If desired, you can also add dill, or you can then add it to a plate with ready-made soup.
   
   
3. We put the cut bone in a saucepan and fill it with water, about 2.5-3 liters. We cook it for about half an hour. This time will be enough for us to prepare minced meat and frying.
4. If you have boneless fillets, then immediately start cooking minced meat.
5. Grind the pieces in a meat grinder chicken meat and greens. Instead of a meat grinder, you can use a food processor or blender. And you can not fool your head with grinding and take the finished minced meat and mix it with finely chopped greens, which you can not add.
6. We spread the minced meat in a deep plate and add salt and an egg.
   
   
7. Mix everything well together. To prevent the minced meat from being so liquid, add one or two tablespoons of semolina to it. Stir and let the semolina swell for about 15 minutes. After that, we wet our hands in water and form small meatballs, which we put on a plate.
   
   
8. Now peel the potatoes and cut them into small cubes.
9. We also clean onions and carrots. Onion cut into small cubes. We rub the carrots with a fine grater. We heat up the pan. Pour a little oil and fry until golden brown. You can not fry the vegetables, but add them to the pan along with the potatoes. And if desired, you can add a little green beans and green onions to the frying.
   
   
10. After the broth is cooked, take out the bone from it and put the potatoes.
    
    
11. As soon as the water boils, put one meatball into the pan and add salt, given that we have already salted the minced meat.
12. After 20 minutes, pour vermicelli into the soup and mix immediately, so that it doesn't stick. Instead of vermicelli, you can take a handful of rice, but it must be poured along with potatoes.
13. Still cooking soup about 8-10 minutes and turn off.
    
    

See how else you can cook

First courses are an integral part of our daily diet. Basically, the daily preparation of soups is based on what exactly is in our refrigerator. A basic set of vegetables such as potatoes and carrots form the basis of the soup. But additional vegetables, herbs, spices, meat are also added to it. It is precisely the presence of one or another ingredient at home that is decisive. In order to quickly prepare a variety of soups, you need to have a supply of auxiliary ingredients. To do this, you can prepare a portion of minced meat in advance and freeze it. Later, wonderful meatballs for soup are prepared from it. You can also freeze green beans, sweet peppers, broccoli, and more, making soups truly delicious and vibrant.
This time we will share a recipe for soup with chicken meatballs and rice, the soup turns out to be delicious, satisfying, and easy to cook. It can be considered a dietary first course that can be eaten by everyone without exception, even small children.
We will give a basic recipe for minced chicken meatball soup, we will cook the soup with rice, but instead of rice, you can put a small thin pasta, homemade noodles, buckwheat or bulgur.

TIME: 40 min.

Light

Servings: 4

soup ingredients

• minced chicken - 300 g;
• potatoes - 2-3 pieces;
• carrots - 1 pc.;
• rice - 2 tablespoons;
• salt, pepper, bay leaf;
• sunflower oil - 30 ml;
• garlic - 1 clove;
• fresh herbs (dill) - a few branches.

How to make delicious soup with chicken meatballs and rice

First, pour 2 liters of drinking water into a saucepan and put on fire.
We clean and wash the potatoes, and then cut them into small strips. Put the potatoes in boiling water, adding the bay leaf.


Then clean and wash the carrots. We rub it on a grater.
Heat up a small frying pan, add 30 ml sunflower oil and fry the carrots for 3-4 minutes.


Then add the fried carrots to boiling water.
After the carrots, put the rice in the soup.


We make minced chicken, you can take a ready-made store or cook it yourself by chopping chicken fillet in a blender or meat grinder.
Salt and pepper the minced chicken, with wet hands we form balls the size of a quail egg from it.

We send the meat balls to the soup and cook it for about 15 more minutes. Cook the soup until all the ingredients are ready.


Prepare greens and garlic. Dill sprigs are thoroughly washed, sorted and finely chopped. Peel the garlic clove and run it through a garlic press. We fill the soup with these ingredients. Salt and pepper ready soup Remove the saucepan from the heat and cover tightly with a lid.


Leave the soup with rice and chicken meatballs in this form for 15 minutes, and then serve.

Meatball Soup Recipes

10-12

40 minutes

45 kcal

5/5 (1)

You have Small child, who has already been introduced to chicken meat in complementary foods? Then you can prepare a healthy, beautiful and light first course for all your family. It's chicken meatball soup. It is prepared very simply and quickly and will be enjoyed by both your little gourmet and the rest of the family.

chicken meatball soup recipe

Kitchen tools: knife, cutting board, saucepan, frying pan, grater, meat grinder (you can do without it).

Ingredients

How to choose the right ingredients

The taste of your soup will depend on the quality of the chicken meat for the meatballs. Of course, you can buy ready-made minced chicken in the store, but it’s better if you make it yourself, because you know for sure that you didn’t add anything other than chicken breast.

To choose a quality chicken breast follow these tips:

• do not choose too large specimens, give preference to medium-sized breasts with smooth edges;
• for minced meat, buy chicken fillet without skin and bones;
• the meat should be elastic, without cuts and bruises, the fibers are dense;
• pay attention to the expiration date of the meat or ask the seller for documents confirming the freshness of the product if you buy chicken by weight.

Chicken meat is very useful for its dietary properties: it is not fatty, rich in protein and well digestible.

Step by step recipe

cooking meatballs

Roasting

soup cooking

Add chopped greens just before serving the soup.

See how easy and simple the recipe for making such a soup is in the video. And the result, moreover, is very beautiful!

• If you are cooking for a one-year-old baby, then mince the meat twice, this will make it softer and more airy. Older kids can handle minced meat too.
• If such a soup seems too simple to you, then you can diversify its taste with vegetables or cereals.
• For example, it is beautiful and useful for children from 3 years old. You can use curly or colored pasta to prepare such a soup to feed your picky.
• Chicken goes well with rice, so it can be relevant.
• If you like vegetables, then when frying, you can add a little green beans and bell pepper, and potatoes can not be put at all.
• You have little free time, but you have a slow cooker? This is a great help for busy women! With its help, you can quickly concoct.
• In many countries, not only meat balls are popular, but also fish balls. If you do not eat meat, but fill your need for protein with the help of fish, it will be useful for you.

Soup with chicken meatballs and green peas

Suitable for real gourmets. Still would! After all, it contains not only peas, but also interesting spices!

• Time for preparing: 40 minutes.
• Servings: 6-8.
• Kitchen tools: knife, cutting board, saucepan, frying pan, meat grinder.

Ingredients

Step by step recipe

cooking meatballs

Roasting

soup cooking

soup recipe video

You can make this soup even without potatoes and add other spices to it. Which ones, see the video.

Soup with minced chicken meatballs is prepared very quickly. It's very tasty and low calorie meal, so it can be suitable not only as a first course for lunch, but also for dinner. Top it with breadcrumbs white bread or croutons from Borodino bread and you are guaranteed to surprise your family!