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Tomato puree soup name. Cooking Tomato Miracle: Tomato Puree Soup

In almost any national cuisine have your own tomato soup made from fresh tomatoes, the recipes for this dish are quite diverse. You can make a classic Spanish gazpacho or make a more hearty tomato goulash soup with meat and vegetables. Tomato soup it can be spicy, cooked with lots of spices, or tender, topped with cream.

To prepare tomato soup, it is recommended to choose fleshy tomatoes with sugary pulp. Before cooking, you need to remove the skin from them. To make it easier to do this, you need to make a shallow cross-shaped incision in the upper part of each fruit, and dip the tomatoes in boiling water for literally minutes. Then you need to take out the tomatoes and put them in cold water. After this treatment, the skin is removed very easily.

In addition, it does not hurt to remove the seeds, this is done in the process of slicing tomatoes. If you plan to cook soup puree, then peeled tomatoes are grated or beaten in a blender, and then additionally passed through a sieve to remove the seeds.

Very refreshing in summer cold soup from fresh tomatoes. This dish is usually cooked on the water. But more hearty soup, which is served hot, you can pre-cook meat or poultry broth.

Tomatoes go well with a variety of products, so you can safely add various vegetables, cereals, cheese to tomato soup. If desired, you can use meat products, boiled chicken, shrimp or boiled fish.

Interesting facts: the birthplace of tomatoes is South America. The Aztecs began to grow this vegetable crop as early as the 8th century AD. And in Europe, the fruits came only thanks to the expeditions of Columbus. And before that, the famous Spanish gazpacho and other dishes that modern people cannot imagine without tomatoes were prepared without adding tomatoes.

Classic fresh tomato puree soup

One of the popular options is this. Here is a classic recipe for this dish. It can be used as a base, adding other components at your discretion. For example, red can enrich the taste of soup. bell pepper. You can also add pumpkin, carrots, zucchini and other vegetables.

  • 4 large ripe tomatoes;
  • 1 onion;
  • 2 cloves of garlic;
  • 2 tablespoons of olive oil;
  • 1 piece of chili pepper;
  • greens to taste, basil is used in the classic recipe;
  • some salt and pepper.

We cover the baking sheet with foil or baking paper, preheat the oven to 180 degrees. We clean and wash vegetables. We cut the tomatoes into 4-8 parts, depending on the size, cut the onion into quarters, leave the garlic cloves whole. Finely chop the chili pepper.

Lubricate the lined baking sheet with oil, spread the vegetables, sprinkle lightly with salt. Drizzle with the remaining oil and bake in the oven for 25 minutes. Then we take out the baking sheet, transfer the vegetables to the pan along with the juice that has stood out, add a glass of boiling water and simmer over the lowest heat for another 20 minutes.

Turn the contents of the pan into a puree with a blender. Then grind through a sieve so that the mass becomes completely homogeneous. Pour back into the saucepan and heat without boiling. Serve garnished with greens.

Tomato soup with meat broth

Hearty thick tomato soup meat broth beef with vegetables is the perfect choice for the cold season.

  • 500 gr. beef (pulp, boneless);
  • 3 potatoes;
  • 2 bell peppers;
  • 1 onion;
  • 2 cloves of garlic;
  • 4 tomatoes;
  • 1 bay leaf;
  • 1 tablespoon sweet paprika;
  • 3 tablespoons of vegetable oil;
  • salt and spices to taste.
  • 2 tomatoes;
  • 1 carrot;
  • 1 red onion;
  • 1 celery stalk;
  • 300 gr. shrimp;
  • a little green dill;
  • 1 teaspoon tomato paste;
  • 20 gr. butter;
  • salt, soy sauce

Read also: soup with smoked chicken– 9 fragrant recipes

Remove the skin from the tomatoes and cut into pieces. We cut the red onion, carrot, petiole celery into rather large pieces. We put all the vegetables in a saucepan, pour water so that the vegetables are barely covered with liquid. Bring to a boil, reduce heat and simmer at a low boil until soft. At the end of the stew, add salt, spices, tomato paste.

Cool the vegetables and grind them into a puree. Then we grind the mass through a sieve to make the soup homogeneous.

Melt in a frying pan butter add soy sauce. Fry the peeled shrimp in oil until golden brown. Pouring ready soup in bowls or bowls. Lay the fried shrimp on top and decorate with herbs.

Italian fresh tomato soup with basil

Traditional Italian tomato soup is made with basil and bread. The thickness of the soup can be adjusted to your liking, but usually the soup is made quite thick.

  • about 1 kg tomato;
  • 1 ciabatta bun (you can use regular White bread);
  • 3 cloves of garlic;
  • 1 bunch of basil;
  • 30 ml olive oil;
  • salt, spices to taste.

Ripe tomatoes are peeled, grated or chopped in a blender. Finely chop the basil, cut the garlic into slices.

We put a pan with a thick bottom on the fire, cut the butter into it. Throw chopped garlic into hot oil and fry for 1-2 minutes. Then, with a small slotted spoon, we take out the garlic cloves, they have already given their flavor to the oil and we no longer need them.

Put chopped tomatoes in garlic oil and simmer for fifteen minutes. Then pour in about half a liter of water, bring to a boil. Cut the ciabatta into medium pieces, put the bread in the soup and cook everything together, adding salt and pepper. You need to cook until the bread is soft and the soup becomes almost homogeneous. Let the soup brew for about a quarter of an hour, pour into plates, decorate with basil and serve.

Spicy tomato soup with potatoes

For lovers of spicy, we offer to cook this delicious tomato soup, it is well absorbed and warms the body. Tomato soup acquires a spicy taste due to adjika and spices. Soup is prepared with potatoes and rice, so it turns out to be hearty.

  • 1 kg of tomatoes;
  • 4 potatoes;
  • 2 tablespoons of rice;
  • 2-3 cloves of garlic;
  • 1-2 teaspoons spicy adjika(without tomatoes);
  • 1 onion;
  • 1 tablespoon dry paprika;
  • salt and hot red pepper;
  • 2 tablespoons of vegetable oil;
  • 1-1.5 liters of water.

The classic recipe for tomato puree soup is very simple, and ready meal It turns out very light and delicate in taste! If during cooking chicken bouillon replace with vegetable plain water, then this soup is also suitable for a lean or vegetarian menu. By the way, in order to make the taste of the soup more satisfying, you can serve it not only with crackers, but, for example, with pieces fried chicken! Let's cook!

To prepare a classic tomato puree soup you will need:

  • tomatoes - 1 kg
  • chicken broth - 1-2 cups
  • bell pepper - 1-2 pcs.
  • onion - 1 pc.
  • garlic - 5-6 cloves
  • basil - 3-4 sprigs
  • oregano - 1 sprig
  • olive oil - 2-3 tbsp.
  • salt, pepper - to taste
  • homemade crackers - for serving (optional)

Tomato puree soup- a classic recipe with a photo step by step:

Let's prepare the vegetables. Cut the washed and dried tomatoes into quarters or more pieces, depending on the size.

2 medium bell peppers, de-seeded and cut into large pieces.

We clean the onion from the husk and cut into 6-8 segments.

Spread all chopped vegetables evenly on a baking sheet. Lay the washed, but not peeled garlic cloves on top.

Drizzle the vegetables with olive oil and sprinkle them with salt and ground pepper.

Roast vegetables in hot oven(180-190 C) about 30-40 minutes until soft and lightly tanned.

Gently transfer the baked tomatoes, bell peppers and onions to the blender bowl with a spoon. Let the garlic cloves cool slightly, then pressing on the teeth with your fingers, we take out the baked pulp of garlic from the husk. We shift the baked garlic into a blender bowl, then add fresh basil and oregano (you can use dried instead of fresh).

Grind all the ingredients until a homogeneous puree.

Pour the tomato puree into a saucepan (if you wish, to make the soup smoother and silkier, you can first rub it through a sieve, thereby removing the remnants of seeds and skins). We dilute the tomato puree soup with broth (optional, to prepare a lean / vegetarian soup, chicken broth can be replaced with vegetable or water) until the soup is the desired thickness, put it on the stove and bring to a boil. Boil the tomato puree soup for a couple of minutes and season it to taste. By the way, if the tomatoes are caught with a pronounced sourness, then you can soften the taste of the soup by adding a little sugar to it.

Tomato puree soup is best served with homemade croutons. To do this, cut the white bread into small cubes (it is best to take the bread already slightly dried up). Put them on a baking sheet, sprinkle on top with a pinch of salt, dried garlic and smoked paprika (we can safely select the type of additives to taste), sprinkle with oil and, after mixing well, send the croutons to blush in the oven at 180 C for 5-10 minutes. While the crackers are browning in the oven, we don’t leave anywhere, as they can easily burn!

Description

Tomato puree soup can rightly be called ladies' soup. This is explained by the fact that it is quite light, since its main components are tomatoes and spices. Therefore, having such a soup in your daily diet, it will be much easier for the representatives of the beautiful half of humanity to follow their figures.

It should also be noted that such a soup is incredibly useful. It includes not only a wide variety of vitamins and minerals, but also such a very useful substance as lycopene, which in essence is a powerful antioxidant. It has a beneficial effect on many processes in the human body, and is also an excellent tool in the prevention of cancer. And it's all thanks to the tomatoes!

Because, obviously, with the help of such a dish, beautiful representatives of the weaker half of humanity will be able not only to keep themselves in shape, but also at the same time monitor their health directly! By the way, the stronger sex should also like tomato puree soup, the witch is really very tasty!

So let's start learning simple recipe to prepare a thick tomato puree soup!

Ingredients


  • (10 g)

  • (150 ml)

  • (10 g)

  • (100 g)

  • (1/2 tsp)

  • (40 ml)

  • (1 tsp)

  • (1/2 tsp)

  • (10 g)

  • (1 kg)

  • (1/4 tablespoon)

  • (1 tsp)

  • (3 g)

  • (3 cloves)

Cooking steps

    Wash the tomatoes thoroughly under running water, and then dip them in boiling water for a few minutes.

    We clean the onion from the husk, and then chop it very, very finely.

    Then we do exactly the same procedure with garlic.

    Pour a little oil (olive) into the bottom of the pan, and when it finally warms up, put the chopped onion and garlic into it and leave them on a quiet fire until they acquire a golden crust.

    Under running water, carefully wash the greens, twist it with a flagellum and put it in the soup. Cook it like this for another ten minutes, and then the greens will need to be removed.

    We cut the green leaves that remained from the previous stage and add them to the soup, and also add spices to the soup. We cook all this for another five minutes, and then chop all the tomatoes in the pan with a blender.

    Now pour in the "tomato soup" pre-prepared chicken broth.

    *Salt the resulting dish.

    Thick tomato puree soup is ready!

    Enjoy your meal!

Tomato soup is easy to prepare, has a pleasant, slightly sour taste. When preparing this dish, you can safely experiment and use various vegetables, dairy and seafood.

Tomato soups quickly satisfy hunger, but at the same time they are low in calories. Tomatoes abound useful substances(Vitamins of groups A, C, E, PP, iron, iodine, selenium, potassium) and have a beneficial effect on the human body, contributing to the normal functioning of the body.

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The benefits of tomatoes

People who regularly consume tomatoes improve metabolism, stamina, develop strong immunity to a number of infectious diseases, and also increase the overall tone of the body.

Reference: The bright red color of tomatoes has a positive effect on a person's mood. The fact has been repeatedly proven by experts in psychology and nutrition.

Great importance in the preparation of soups from tomatoes is attached to herbs and spices. They give soup refined taste, increase appetite and promote better absorption of food. How to cook a simple tomato puree soup, we will consider in this article, as well as recipes for cooking it with various products.

Classic recipe with photo

Introducing classic variation prescription Turkish soup puree from tomatoes.

Compound:

  • 3 huge tomatoes or 20 cherry tomatoes;
  • 50 g of any vegetable oil intended for frying;
  • 10 g fresh butter;
  • 30 g wheat flour top grade;
  • 15 g adjika;
  • 30 g of fat milk;
  • 200 l warm water or meat (preferably chicken) broth;
  • salt to taste;
  • sweet or spicy paprika to taste.

For decoration:

Cooking method:

How to cook tomato puree soup, look at the video:

Step by step cooking with different ingredients

You will be pleasantly surprised by the variety of tomato dishes. All of them are available in the preparation of everyone, and will also appeal to everyone - according to his preference for one or another product. Puree soups are very useful from almost any product, take note of a few recipes from (,), with or, from,.

Compound:

  • 1 pack (or take by weight 150 g) mozzarella;
  • 1 shallot;
  • 5-10 g of garlic;
  • 1 chili pepper;
  • 20 cherry tomatoes or 4 large tomatoes;
  • 30 g of vegetable (preferably olive) oil, intended for frying;
  • Salt;
  • Pepper;
  • Granulated sugar;
  • 300 ml of meat or vegetable broth;
  • 4-6 stalks dried basil

Cooking:


Cooking tomato puree soup with mozzarella can be clearly seen in the video:

From pasta

Compound:

  • ready-made beans (red or white) - 800 g;
  • tomatoes (it is allowed to use canned food) - 450 g;
  • sweet pepper - 1 piece;
  • red onion - 1 piece;
  • carrots - 2 pieces;
  • garlic - 4-6 cloves;
  • tomato paste or natural ketchup - 30 g;
  • warm water or vegetable broth - 1-1.2 liter;
  • spices;
  • Tabasco;
  • bunch of parsley.

Cooking:


Cooking Ingredients:

  • water - 0.8-1.2 l, depending on the desired consistency;
  • potatoes - 450 g;
  • cherry tomatoes - 350 g;
  • onion - 100 g;
  • carrots - 100 g (1 pc.);
  • vegetable oil for frying;
  • garlic - 3-5 cloves;
  • salt, seasonings - to taste.

Process:


What else you can cook mashed potato soups, you will learn from.

Compound:


Cooking:

  1. Leave the tomatoes for 1 minute in boiling water, remove the skin. Cut the pulp into small cubes.
  2. Finely chop the garlic and onion and fry olive oil.
  3. Place tomato cubes, fried onions and garlic in a saucepan, add greens.
  4. Cook the mixture for 30 minutes over medium heat.
  5. Use a blender attachment to puree the cooked vegetables.
  6. Season the mixture with salt and spices.
  7. Serve with basil and mozzarella balls.

You will need:

  • 600 g shrimp;
  • 400 liters of water or any broth;
  • 60 g fresh butter;
  • 70 g leek;
  • 70 g chopped celery;
  • 50 g hot pepper;
  • 30 g white flour;
  • 400 g pre-chopped tomatoes;
  • 150 g cream;
  • 100 g vegetable (preferably coconut) milk;
  • 30 g of tomato paste or ketchup;
  • curry;
  • salt either fish sauce taste.

Cooking:


How to cook this dish learn from the video:

Compound:


Step by step cooking:

  1. Fry the onion for vegetable oil until golden brown.
  2. Add finely chopped garlic and carrots and cook for a couple more minutes.
  3. Next add the tomatoes own juice. Leave the mixture on fire for 5 minutes.
  4. spice up vegetable mix, add herbs and puree with a blender.
  5. If you are not satisfied with the density of the mixture, you can dilute it with hot water.
  6. Serve with sour cream.

Cooking delicious spicy hot soup is available to everyone.
Compound:


Cooking:

  1. In the oven at a low temperature, bake the tomatoes with onion, garlic, pepper and salt until the vegetables soften.
  2. Using a blender, turn the baked vegetables into mashed potatoes, after setting aside a few large pieces of tomato.
  3. Pour vegetable puree into bowls.
  4. In the middle of each plate, place coarsely chopped tomatoes and basil for garnish.

Puree soup can also be prepared in a slow cooker, which will retain the maximum amount of vitamins and minerals in the dish.

Important! There is a minus: the dish will be cooked longer than usual. It will take more than 50 minutes to cook.

Compound:


Cooking:

  • Put the tomatoes in boiling water for a couple of minutes. Free them from the peel and use a blender to turn the tomatoes into a homogeneous mass.
  • Pour vegetable oil into the container of the multicooker and place half a head of chopped onion there.
  • Fry the onion for 10 minutes according to the "Baking" program.
  • When the onion is fried until transparent, pour the tomato puree into the container. Salt and season the mixture.
  • Add also bay leaf, tomato paste, spices.
  • Switch the slow cooker to the “Stew” mode and cook the soup for another 15 minutes.

How to cook delicious tomato puree soup in a slow cooker, you will learn from the video:

Pour the pureed tomato soup into beautiful soup bowls. The dish looks great with any greens and low-fat varieties cheese. These foods can be put directly into the dish before serving, or served separately on a small plate.

The dish is also served with fresh bread or croutons. The soup is especially tasty in combination with garlic bread. To prepare it, take a couple of cloves of garlic and fry them in vegetable oil for a few minutes. Then remove the garlic and fry the bread slices in the same oil on all sides.

If you are on a diet, it is better to exclude bread and cheese, or use diet varieties.

For example, pita bread and various low-calorie breads are perfect for tomato soup. And for cheeses, give preference to gouda, mozzarella, feta and vegetable varieties of tofu. If you are looking for a slim figure, then this one is for you.

Conclusion

Tomato puree soup - delicious and light dish, excellent as a first course for dinner and lunch. To make it more nutritious, try to move away from the classic recipe and supplement the meal with various products. choose suitable way cooking and experimenting!

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Today we will tell you how to cook an incredibly delicious tomato puree soup in a slow cooker, and also offer classic recipes this dish from Turkish and Italian cuisine.

How to cook tomato puree soup in a slow cooker?

Ingredients:

  • fresh tomatoes- 500 g;
  • onion - 50 g;
  • garlic (optional) - 1-2 cloves;
  • refined vegetable oil - 20 ml;
  • bay leaf - 1 pc.;
  • - 100 ml;
  • ground coriander - a pinch;
  • spices to your taste;
  • salt - to taste;
  • basil leaves for serving

Cooking

Starting to prepare tomato puree soup, wash fresh tomatoes, make cruciform cuts on top of each fruit and pour boiling water for two to three minutes. Then we easily separate the skin, and cut the tomatoes into pieces and mash them to a puree state with a blender. We clean the onions, chop them very finely, put them in a multi-pan, after pouring a little refined oil into it and sauté until soft for ten minutes, setting the appliance to the “Baking” mode.

After that, add tomato puree, pour tomato juice, add a leaf of laurel, ground black and allspice, as well as corriander, salt to taste, throw, if desired, garlic and spices peeled and squeezed through a press to your taste.

We transfer the device to the "Extinguishing" function and cook for twenty minutes.

When serving, decorate the tomato puree soup with fresh basil leaves.

Turkish tomato puree soup - a classic recipe

Ingredients:

  • fresh tomatoes - 250 g;
  • onion - 75 g;
  • garlic - 1-2 cloves;
  • - 450 ml;
  • olive oil - 35 ml;
  • tomato juice - 240 ml;
  • fresh parsley - 1/2 bunch;
  • tomato juice - 100 ml;
  • ground black pepper - a pinch;
  • ground allspice - a pinch;
  • spices to your taste;
  • salt - to taste;
  • hard cheese for submission.

Cooking

Pour olive oil into a stewpan and lay the previously peeled and cut into several pieces of garlic. We fry it a little, and then we take it out and throw it away. Peel the onion, chop finely and put in garlic oil. Saute the vegetable until soft, stirring, and at the same time wash fresh tomatoes, make cross-shaped incisions on top, scald with boiling water and remove the skins. Then chop the tomatoes medium-sized and add to the saucepan to the onion. There we also send finely chopped parsley, pour in tomato juice and meat broth.

We warm the mass to a boil and cook over moderate heat for twenty-five to thirty minutes. Then we break through the soup with a blender, let it boil again, and remove from heat.

When serving, pour Turkish-style tomato puree soup into a plate, sprinkle grated hard cheese on top and decorate with fresh parsley or mint leaves. Crackers can be served separately.

Italian tomato puree soup

Ingredients:

  • fresh tomatoes - 1.5 kg;
  • onion - 150 g;
  • garlic - 4 cloves;
  • fresh green basil - 1 bunch;
  • fresh rosemary greens - 0.5 bunch;
  • fresh thyme greens - 0.5 bunch;
  • fresh sage greens - 0.5 bunch;
  • olive oil - 35 ml;
  • ground black pepper - a pinch;
  • dried basil - a pinch;
  • salt - to taste;
  • basil leaves for serving
  • mini mozzarella cheese for serving

Cooking

We wash the tomatoes, scald them with boiling water, remove the skins, cut them in half, clean out the seeds, and chop the pulp into arbitrary cubes.

Saute the peeled and chopped onion and garlic in olive oil and transfer together with the chopped tomatoes to the pan. We tie the greens of basil, rosemary, thyme and sage together in one bundle and lay them in a pan with other components. We warm the contents to a boil and boil over moderate heat for thirty minutes. Then we take out a bunch of greens and throw it away, puree the vegetables with a blender, season with salt, pepper and dried basil and can serve by putting a few balls of mozzarella and basil leaves in each plate.