Hot pepper adjika: recipes, ingredients, cooking tips. Adjika not from bell pepper

Hot pepper adjika is bright beautiful appetizer with a special aroma and taste. And today we will tell you how to cook this dish in your kitchen from products available to everyone.

Adjika with hot pepper without cooking

Here is a recipe for a fairly spicy appetizer from fresh vegetables. It can be added to the first and second courses, and also used as a filling for sandwiches.

Ingredients:

• sweet red pepper - 2000 grams;
• bitter red pepper - six pieces;
• three heads of garlic;
• salt - two tablespoons (tablespoons);
• wine red vinegar - three full spoons.

Peel the garlic, and then cut the slices as desired.

Free the pepper from the stalks and remove the seeds. If you want the appetizer to be very spicy, then the seeds of hot peppers can be left. Cut the vegetables into pieces.

Put all the products in the bowl of the processor and grind them to a puree state. Add wine vinegar and salt.

Transfer the finished snack to processed jars and send them to be stored in the refrigerator.

Fresh adjika from bitter pepper and nuts

This dish has an original taste. It can be used as a sauce for meat, vegetables or fish, as well as an additive to barbecue.

Grocery list:

• purified walnuts- 250 grams;
• medium-sized tomatoes - four pieces;
• red or orange bell pepper- one joke;
• bitter pepper in pods - three pieces;
• any greens - one bunch;
• garlic - three medium heads;
• unrefined olive oil - three tablespoons;
• rice vinegar - three tablespoons;
• salt - a teaspoon.

How to make adjika from bitter pepper with nuts? The appetizer recipe is quite simple:

1. Wash the tomatoes, make cross cuts on them. After that, dip the fruits in boiling water for ten seconds, then remove them with a slotted spoon and carefully remove the skin.
2. Peel and chop the garlic arbitrarily, chop the greens, and free the peppers from the seeds.
3. Put all processed foods in a deep bowl and grind them with a blender.
4. Mix the resulting mass with salt. Don't forget the vinegar olive oil and greens.

Stir the adjika again and refrigerate it before serving.

Adjika with apples and zucchini

If you want to please your loved ones with an original snack all winter, then pay attention to our recipe. For him, you will need simple products:

• zucchini - five kilograms;
• bell pepper - 1000 grams;
• hot pepper - 200 grams;
• garlic - 250 grams;
• apples and carrots - 1200 grams each;
• vegetable oil - 600 ml;
• vinegar - 130 ml;
• sugar - 180 grams;
• salt - 100 grams.

How is adjika prepared from bitter pepper for the winter? The recipe for an unusual snack is very simple:

1. To begin, process and clean all of the indicated products.
2. Then pass the prepared vegetables and fruits through a meat grinder.
3. Transfer the liquid puree to a large saucepan, add sugar, oil, vinegar and salt to it.
4. Simmer the appetizer for two hours over medium heat.

Arrange adjika in sterilized jars and add one tablespoon of vinegar to each. Roll up the snack and wrap it in blankets. Do not forget to leave some adjichka for tasting.

Tomato and pepper appetizer

Adjika from which we posted in this article is prepared very simply and quickly enough. But each snack has a special taste that you will never confuse with others. And this time we recommend you spicy snack from peppers and tomatoes. Take:

• hot pepper - three or four pieces;
• sweet pepper - two kg;
• tomatoes - three kg;
• garlic - four heads;
• vinegar and sugar - one glass each;
• salt - two tablespoons.

So, how is adjika prepared from tomatoes and hot peppers? spicy recipe vegetable snack read here:

1. Prepare a brine of vinegar, sugar and salt. To do this, put the food in a saucepan and bring the liquid to a boil.
2. Prepare a puree of hot and sweet peppers and dip in brine. Boil vegetables for five minutes.
3. Add to peppers tomato puree and cook everything together for another ten minutes.
4. At the last stage, put the chopped garlic in the pan.

Ten minutes, and then arrange it in clean, processed jars. Roll up the appetizer, wrap it up and refrigerate room temperature. Store it as usual, along with the rest of the blanks.

The most spicy adjika

If you like spicy snacks, then you will definitely like our recipe. To prepare this dish you will need:

• tomatoes - two and a half kg;
• Bulgarian pepper - 600 g;
• hot pepper - ten pieces;
• garlic - three and a half heads;
• horseradish - 100 g;
• salt;
• vinegar 9% - one teaspoon per half-liter jar;
• soy sauce - one tablespoon.

Very spicy adjika with hot pepper is prepared as follows:

1. Peel the horseradish and cut into cubes.
2. Process tomatoes and peppers and cut into pieces. Do not remove seeds from hot peppers.
3. Grind all prepared vegetables with a meat grinder, transfer the resulting mass to a saucepan and put it on fire.
4. When vegetable puree boil, remove the foam from it and cook for another ten minutes.

Spread the adjika in a sterilized dish and add a spoonful to each jar soy sauce and vinegar. Roll up the appetizer, turn over and cover with warm blankets.

Adjika with horseradish

This appetizer is quick and easy to prepare and can be stored on a shelf in the refrigerator.

Ingredients:

• Baku tomatoes - two kilograms;
• garlic - 300 grams;
• hot peppers - 300 grams;
• horseradish (root) - 300 grams;
• salt - one glass;
• vinegar 9% - a glass.

And hot pepper is prepared according to this recipe:

1. Peel sweet and bitter peppers first, and then pass through a meat grinder. Do the same with tomatoes.
2. Grind the garlic and horseradish, and then mix with the rest of the products. Add salt and vinegar to them.
3. Mix the resulting mass and put it into jars.

Serve an appetizer to the table with bread, meat dishes and poultry.

Adjika with onions and carrots

If you have your own plot of land with a vegetable garden, then keep this recipe for yourself. Thanks to him, you can prepare an amazing vegetable snack every autumn.

Required products:

• tomatoes - 2500 grams;
• hot pepper (red) and carrots - 500 grams each;
• four large onions;
• garlic - 200 grams;
• vegetable oil- 100 ml;
• vinegar 9% - 150-200 g;
• sugar - one glass;
• salt - a quarter cup.

How is adjika prepared from bitter pepper for the winter? Detailed recipe you can read below:

1. Wash all vegetables (except hot peppers), peel and cut arbitrarily. Then grind them with a meat grinder.
2. Put the vegetable puree on the fire and wait for the moment when it boils. After that, turn down the heat and cook the food for half an hour.
3. Add salt, hot pepper, sugar and garlic to the pan. Cook adjika for another two and a half hours.
4. At the very end, pour in 150 or 200 grams of vinegar, as well as vegetable oil.

Adjika is ready and can be preserved. Store the snack at room temperature or in a cool place. Serve it with fish, meat, poultry, vegetables and pasta.

Adjika with horseradish and garlic for the winter

This snack can be stored in a pantry or basement for a whole calendar year. Its spicy taste will perfectly complement traditional soups, meat dishes, poultry and even fish. To prepare adjika with horseradish, you will need the following set of products:

• tomatoes - 1300 grams;
• Bulgarian Bell pepper- 500 grams;
• garlic, hot pepper and horseradish - 150 grams each;
• salt and vinegar - one third of a glass;
• vegetable oil - one glass.

Adjika from hot pepper and garlic is prepared quite simply:

1. First, deseed the peppers and remove the stems. Cut along with the tomatoes into medium-sized pieces.
2. Remove the skin from the horseradish, and peel the garlic from the husk. Cut vegetables as desired.
3. Grind all prepared foods in a blender bowl, then transfer them to a large saucepan and simmer for one hour.
4. Add oil, salt and vinegar to the appetizer, and then cook it for another 40 minutes.

Arrange adjika in clean jars and close with lids. You can sterilize the dishes in any way convenient for you. For example, boil it, put it in the oven or put it on water bath. Don't forget to treat the lids separately. To keep adjika for a long time, turn the rolled jars upside down, cover them with a blanket or fur coat. When the product has completely cooled, it can be transferred to the basement or pantry. Serve an appetizer to the table with bread and grilled dishes.

Georgian adjika

An appetizer prepared according to our recipe is incredibly spicy. The fact is that it is prepared from bitter pepper, herbs and garlic. Consider this moment when you add adjika to food or cook hot dishes with it. Such a product can be stored for two or three months in the refrigerator, as well as in any other cool place.

• capsicum hot pepper - 200 grams;
• garlic - one head;
• dried basil - two tablespoons;
• dried dill - one tablespoon;
• ground coriander - one and a half tablespoons;
• fresh basil and cilantro - one bunch each;
• salt to taste.

1. Wash the pepper, cut off the stalks and remove the seeds.
2. Peel the garlic and then cut it into cloves.
3. Grind the coriander in a coffee grinder.
4. Put prepared foods, fresh herbs and dried spices in a blender bowl.
5. Grind the ingredients, and then mix them with salt.

Transfer the finished product to jars and send for storage.

Adjika with apples and carrots

When harvesting season comes, don't forget to prepare this original snack from fresh fruits and vegetables. In winter, you can make sauces out of it, add it to hot dishes, or simply spread it on bread.

Required Ingredients:

• sweet pepper - one and a half kilograms;
• hot pepper - 400 grams;
• apples and carrots - 500 grams each;
• tomatoes - five kilograms;
• garlic - 400 grams;
• vegetable oil - two glasses;
• salt - five tablespoons.

Adjika from hot peppers, carrots and apples is prepared according to the following recipe:

1. Process sweet and bitter peppers, and then cut the flesh arbitrarily. Grind the pieces in a meat grinder or blender.
2. Peel the carrots and grate on a medium grater.
3. Free the apples from the peel and seeds, and then also chop them with a grater.
4. Dip the tomatoes in boiling water and remove the skin from them. Scroll the tomatoes through a meat grinder.
5. Combine all prepared foods in a saucepan and boil them over medium heat. Next, the heat should be reduced to a minimum and the appetizer should be stewed under a closed lid for an hour and a half.
6. Salt adjika, pour oil into it, add garlic and cook it for another half hour.

Arrange the appetizer in pre-sterilized jars and close them with lids.

Abkhazian adjika with garlic and walnuts

Here is another recipe for a very spicy adjika, which is easy to cook at home.

Products:

• bitter capsicum- one kilogram;
• garlic - five heads;
• fresh cilantro - 250 grams;
• dill - 20 grams;
• purple fresh basil - 30 grams;
• coriander seeds - one tablespoon;
• hops-suneli - 20 grams;
• walnuts - 100 grams;
• salt to taste.

From hot pepper and garlic is prepared as follows:

1. Hang the pepper outside so that it dries in the fresh air. Rinse after a couple of days and pat dry with paper towels. After that, cut the peppers in half, remove the stalks and seeds from them.
2. Put the prepared foods in the blender bowl along with the peeled garlic. Add fresh herbs, spices, salt and peeled nuts there. Whisk all ingredients until smooth.

Let adjika brew for two hours. After that, it can be eaten immediately or put into jars to send a snack for storage.

Adjika with horseradish and apple cider vinegar

This appetizer can be prepared at any time of the year. It does not need to be preserved, as it belongs to the category of raw adjika.

Products:

• tomatoes - two and a half kilograms;
• bell pepper - 500 grams;
• hot pepper - 150 grams;
• garlic - 150 grams;
• horseradish root - 250 grams;
• salt - half a glass;
• sugar - one glass;
• Apple vinegar- one and a half glasses.

Hot pepper adjika is prepared very quickly, and then laid out in sterilized jars. The maximum shelf life of this product is six months. Snack Recipe:

1. Peel and chop vegetables as desired.
2. Pass the products through a meat grinder, mix them with salt, sugar and vinegar.

The appetizer is ready, you just have to put it in the prepared dishes. Please note that the severity ready meal depends on the amount of hot pepper. Therefore, you can adjust it by changing the amount of ingredients to your liking.

Plum and Pepper Adjika

Spicy snack is different unusual taste Perfect for meat dishes or barbecue. It is prepared from the following products:

• plums - two kilograms;
• garlic - six heads;
• sweet red pepper - one kilogram;
• hot pepper - three pieces;
• greens - one bunch;
• tomato paste - two tablespoons;
• salt - 2.5 tablespoons;
• sugar - 85 grams;
• ground black pepper - half a tablespoon;
• ground coriander - half a teaspoon;
• cloves (powder) and cumin - a quarter teaspoon.

1. Wash the plums and remove the pits.
2. Wash, process and clean all products. Next, grind them with a meat grinder. Twist the garlic separately.
3. Transfer the resulting mass to a metal saucepan with a thick bottom. Add spices, salt and sugar.
4. Bring the future snack to a boil, then reduce the heat and cook it for another quarter of an hour.
5. At the very end, add garlic and boil adjika for another five minutes.

Roll the snack into jars and seal the dishes.

Adjika with eggplant

An unusual selection of ingredients gives a familiar dish new taste. It is better to prepare an appetizer at the end of summer or in autumn, when a fresh harvest ripens in the gardens.

Products:

• eggplant - two kg;
• tomatoes - three kg;
• sweet pepper - one kilogram;
• hot pepper - 700 grams;
• onion - one kilogram;
• sour apples - 2.5 kg;
• young garlic - 300 grams;
• sunflower oil - 500 grams;
• vinegar - 200 ml;
• sugar - 200 grams;
• salt - three tablespoons.

Recipe for hot pepper adjika with eggplant:

1. Remove skins and seeds from all fruits and vegetables. After that, grind the prepared products with a meat grinder. Chop the garlic separately or chop it with a press.
2. Send sugar, spices, vegetable oil and salt to the mixture. You can add the spices all at once or add them gradually (during the cooking process) so as not to accidentally overdo it.
3. Put the pot with the future snack on a small fire and cover it with a lid.
4. Bring food to a boil and cook for one hour.
5. Finally, add vinegar and minced garlic. Cook adjika for another five minutes. When the vegetable mass has cooled slightly, put it in pre-processed jars and roll it up.

Conclusion

We hope you enjoy raw adjika and adjika from bitter pepper for the winter. The recipes collected in our article, you can easily implement at home. Having prepared a few snacks, you can please your loved ones original tastes and additions to main dishes.

Ingredients:

Cooking process:

Place the hot red pepper in a colander and rinse well. It can be large or small vegetables. different varieties. If the peppers are slightly dried out, become wrinkled, it's okay, they are perfect for this workpiece. If there are defective places, cut them out with a knife. Pat dry with a kitchen towel to remove excess moisture.

In most cases, peppers are not de-seeded, which makes finished product very sharp. If desired, the seeds can be removed. Cut into large rings and transfer to a blender bowl.

Free the garlic cloves from the husk. Rinse and pat dry with a tissue. Move to pepper. Blend until you get a thick paste. If you don't have a blender, use a regular meat grinder.

Prepare a deep bowl to mix all the ingredients. Move the crushed pepper with garlic with a spatula. Add salt granulated sugar and pour table vinegar. Stir. Leave for 1-2 hours on the kitchen table. Stir occasionally.

For packaging, it is most convenient to use small glass jars, with a capacity of 100-200 g. They need to be washed and sterilized well. Don't forget to sterilize the lids. In clean, dry jars, distribute the finished adjika from hot pepper.

Cover with dry lids and store in the refrigerator. Use as needed. Delicious preparations for you!

All your recipes will be this page.

Adjika from hot pepper

Adjika from hot pepper, a recipe for Caucasian cuisine. Not boiled, stored in the refrigerator for an unlimited time. Without vinegar. Good for first and second courses as a spread on bread. In the photo, the remains of adjika, I made half a serving for a sample, I ate it very quickly.

Ingredients for Hot Pepper Adjika:

• Chili pepper (Already peeled from seeds and stalks) - 1 kg
• Garlic - 300 g
• Walnuts - 300 g
• Khmeli-suneli - 60 g
• Parsley - 1 bunch.
• Salt - 0.5 stack.

Recipe "Ajika from bitter pepper":

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sweet pepper 1 kg,

hot pepper 4-5 pcs.,

apple cider vinegar 50 g

Raw adjika from sweet and bitter peppers. Recipe with photo step by step

So, start by preparing all the ingredients. For adjika, red sweet peppers with dense and fleshy pulp are perfect. Take fresh and beautiful peppers, not wrinkled. First, place the vegetables in a colander and rinse thoroughly from dust and dirt. Cut in half and remove the seeds. Rinse again and cut into small pieces.

Peel the garlic cloves and rinse in running cold water.

Wear disposable gloves to avoid burns when handling hot peppers. Rinse, cut off the green tail. Cut lengthwise into two pieces. Clear the seeds. If you like more sharp blanks, seeds can not be removed.

Scroll all peeled vegetables through a meat grinder or chop in a food processor or blender. Place in a deep bowl.

Add salt, granulated sugar, apple cider vinegar. Mix everything well. Leave for 20-25 minutes at room temperature. Stir occasionally. It is necessary that the sugar and salt dissolve. In the meantime, prepare convenient jars with lids, most conveniently, small in size. They need to be washed and sterilized well.

Pack the finished adjika in clean, dry jars and cover with sterilized lids. Store in a cool place. Such a blank is stored for a long time, unless, of course, you manage to save it until winter. Delicious preparations for you!

Adjika from bitter pepper for the winter recipes

Let's figure out what is the use of red hot pepper? The people of Mexico claim that it brightens the mind, while the people of Thailand and India use hot pepper most of all, and are sure that it is to him that they owe their good health. Hindus believe that if it were not for red pepper, the poor population of the country would have died out without exception long ago due to poor nutrition.

Hot pepper is really able to bring a lot of benefits to our body. It breaks all records for the content of vitamin C. Red pepper also contains other vitamins and vital trace elements - iron, zinc, magnesium, calcium, potassium, sodium, phosphorus. And also in the composition of pepper there are fixed oils, capsanthin, capsorubin, sugar, quarantine, carotenoids.

Red pepper should be consumed in moderation, which will strengthen the digestive system and increase appetite, and will generally have a strengthening effect on the body. In addition, hot pepper helps to improve blood circulation, increase the secretion of gastric juice, get rid of benign tumors, as well as alleviate the condition of people who suffer from allergies and bronchial asthma.

I share the recipe for adjika from red hot pepper with garlic. Adjika turns out to be incredibly tasty and very spicy, so do not forget that you will need to use it with caution, in moderation.

To cook adjika from red hot pepper with garlic, you will need:

hot red pepper - 4 kg
dried red hot chilli pepper - 1 kg
garlic - 1 kg
ground coriander - 500 g
hops-suneli - 200 g
coarse salt - to taste

How to cook adjika from red hot pepper with garlic:

1. We wash both types of pepper, then we clean it from the stalk and seeds. In this case, be sure to use household gloves so as not to burn the skin!
2. Scroll the prepared pepper through a meat grinder with a fine grate. Then scroll through the garlic. We mix everything.
3. Add ground coriander, suneli hops and coarse salt. If you decide to use fine salt, then be aware that such adjika can deteriorate relatively quickly. So, we put enough salt so that the adjika becomes very salty. Add salt gradually in small portions until the salt ceases to dissolve in adjika.
4. We lay out the finished adjika in prepared jars and send it to the refrigerator.

Good day!

Love spicy like I love it? Then this article will definitely come in handy for you! Having prepared for the winter, it's time to start preparing such a wonderful, fragrant sauce as adjika. Moderately spicy, it will be an addition to any dish. It can also be used in all kinds of marinades and gravies.

And how useful this sauce is, you can’t even say. After all, this is just a storehouse of vitamins from vegetables, which are preserved as much as possible during cooking! This is exactly what most people need in the cold season.

By preparing adjika in summer or autumn, you will provide yourself with a great sauce until the next harvest. I also want to note that all the recipes are very simple, but they require equipment: a blender or a meat grinder.

The most delicious homemade adjika for the winter with horseradish without cooking

Cooking adjika without cooking is good because there is no thermal processing of vegetables during cooking. Thus, we save all the vitamins that will more than once help the body cope with colds and viruses.

We will need (for 5 cans of 0.5 l):

• tomatoes - 2.5 kg;
• hot pepper - 200-300 g;
• red sweet pepper - 3 pcs.
• horseradish root - 200 g;
• garlic - 250 g;
• sugar - 1.5 cups;
• vinegar 9% - 1.5 cups;
• salt - 0.5 cups.

Cooking:

We separate the containers so that the amount of hot pepper can be adjusted to your liking.

We taste it so that there is enough salt and sugar.

Recipe for homemade adjika with apples for twist

Apples are widely used in the preparation of adjika. They reveal their sweet and sour taste, combined with hot pepper, filling the sauce with even more flavor.

Be sure that apples will definitely not spoil the dish, but will make it even tastier.

We will need:

Cooking:

A simple and quick recipe for spicy adjika from tomatoes with garlic without cooking

Another very simple no-boil recipe with vinegar. Adjika turns out to be moderately spicy, slightly burning the tongue, in general, such as many people love it.

And, since nothing needs to be cooked, time is significantly saved, which can be usefully spent with your family and friends.

We will need (for 3.5 l adjika):

Cooking:

Gorloder at home for the winter without vinegar

You can also prepare adjika without vinegar. It will keep well throughout the winter.

Just imagine what aroma will reign in your kitchen while boiling vegetables! It's just incredible - you will lick your fingers!

We will need:

Cooking:

Taste, add salt if necessary.

Adjika from zucchini with tomatoes - you will lick your fingers!

We will need:

• zucchini - 3 kg;
• carrots - 500 g;
• Bulgarian pepper - 500 g;
• tomatoes - 1.5 kg;
• garlic - 200 g;
• red ground pepper- 2 tablespoons;
• sugar - 100 g;
• salt - 2 tablespoons;
• vegetable oil - 200 ml.

Cooking:

Burning adjika from gogoshar

Gogoshary is a type of pepper that tastes sweet and spicy at the same time. But, if you do not have this type of pepper, then, of course, it can be replaced with sweet.

A dish using gogoshars turns out to be very spicy and interesting.

We will need:

• gogoshary - 1 kg;
• tomatoes - 1.5 kg;
• apples - 0.5 kg;
• carrots - 0.5 kg;
• hot pepper - 150 g;
• garlic - 250 g;
• vegetable oil - 150 ml;
• salt - 1 tbsp.

Cooking:

Be sure to taste it. And, if necessary, add salt.

Video on how to cook classic Abkhaz adjika without bell pepper

Acute adjika without tomatoes and sweet peppers, with the use of suneli hops, it looks quite dense. It's perfect for the spicy lovers. Watch the video and learn how to quickly prepare this wonderful sauce.

We will need:

• hot pepper - 700 g;
• garlic - 500 g;
• salt - 7 teaspoons;
• hops-suneli - 7 teaspoons.

Cooking:

Delicious spicy tomato and pepper sauce for the winter with cooking

We will need (for 6 cans of 0.5 l):

Cooking:

Green adjika in Georgian with onions at home

Green adjika is obtained due to a large number greens in it. Just imagine the amount of goodness that fills this wonderful sauce!

We will need:

Cooking:

That's all, friends! As you can see, cooking adjika will not be difficult for you. Most of the work will be done by your favorite kitchen helpers, it only takes a little time from you. But the result is worth it. And it will definitely be appreciated!

Hot pepper is a very peculiar vegetable, to which no one is indifferent. Some people eat it and admire its spiciness, while others cannot stand the heat and consider it harmful to the body. Most likely, this category of people is simply unfamiliar with useful properties hot pepper. In many countries, it is highly revered, considering it useful for the mind and immunity. Thanks to the vitamins, iron, magnesium, calcium, zinc and phosphorus contained in it, you can significantly improve your health. Naturally, in order to strengthen the digestive system and increase appetite, you need to use it in moderation. Hot pepper is the main ingredient of adjika, a favorite seasoning for many.

Now you can find recipes that involve the use of tomatoes, carrots, apples and even plums. However, in original recipe you can find only hot peppers with garlic, salt and spices. Hot pepper and garlic adjika is a thick aromatic sauce with a spicy taste that will perfectly complement the taste of your favorite, first of all, meat dishes. Get acquainted with the proposed recipes, cook for health and make the taste of food more vivid and memorable.

Adjika from red pepper and garlic

Take:

• red chilli pepper - 1 kg
• garlic - 1 kg
• salt - 2-3 tbsp. spoons
• ground coriander - 3 tbsp. spoons
• hops-suneli - 2 tbsp. spoons

We twist pepper and garlic in a meat grinder with a fine grate, add salt, coriander and suneli hops to the resulting mixture. The amount of salt can be even more, adjika should turn out very salty. We lay out the mass in dry jars, which are then stored in the cold. By adding a spoonful of vinegar, you can extend the shelf life of adjika.

Adjika from pepper, garlic and walnuts

Ingredients:

• red hot pepper - 1.5 kg
• walnuts - 1 cup
• garlic - 2 heads
• dry basil - 2 tbsp. spoons
• coarse salt - 1.5 tbsp. spoons
• fresh cilantro - 1 bunch

pour pepper warm water, press down with a lid and leave for an hour. Grind nuts, garlic, cilantro, basil, salt and prepared pepper in a food processor. You can also use a meat grinder. Then we lay out adjika in jars, eat with meat dishes.

Spicy Caucasian adjika

Components:

We pass all the ingredients through a meat grinder, adding vinegar last, put it in clean, dry jars.

Adjika from pepper, garlic and herbs

Required products:

• hot pepper - 500 g
• sweet pepper - 500 g
• garlic - 200 g
• dill - 2 bunches
• parsley - 1 bunch
• salt - to taste (1-2 teaspoons)
• saffron - 1 teaspoon

All prepared ingredients are passed through a meat grinder, mixed with the right amount salt and season with saffron.

and hot pepper

Components:

• hot pepper - 5 pcs.
• horseradish - 200 g
• tomatoes - 500 g
• garlic - 2 heads
• dill and parsley - 200 g
• salt - 1.5 tbsp. spoons
• black pepper and paprika - to taste

We load horseradish slices, tomato halves, peeled garlic and hot peppers into the combine. Then add salt and herbs, whisk again, season with paprika and black pepper. We recommend that you familiarize yourself with others. We do not recommend storing this seasoning in the refrigerator for more than a week.

Note to housewives:

The taste of adjika is greatly influenced by the variety of pepper. The hottest pepper is habanero, it should be added in the smallest amount. Jalapeno and poblano peppers have a medium spiciness, great for adjika base. Anaheim pepper is suitable for adjika lovers who are not used to eating spicy.