Rassolnik, like in kindergarten: a favorite soup according to the recipe of Soviet chefs. Pickle for children a step-by-step recipe quickly and simply from Liana Raiman's Pickle barley in kindergarten

Rassolnik is a traditional Russian dish made from seasonal vegetables. An obligatory component in the pickle is pickled cucumber (hence the name) or cucumber pickle. But pickled or salted cucumbers won't fit here. In some pickle recipes, pickled mushrooms are found, but still, in traditional Russian cuisine, the base is pickles.

Another component that is included in the composition is cereals, which is selected depending on the type of meat. For example, for beef broth will be a great companion pearl barley, but for chicken or turkey it is better to choose rice. You can add either rice or buckwheat to the vegetarian pickle.

As for the choice of meat, pickle can be cooked both in meat broth (beef, veal, pork, rabbit), and with poultry (chicken, turkey), or without meat at all. Meat for pickle is selected on the bone so that the broth is rich.

Pickle for a child is prepared on the second broth: first, the broth is boiled, filtered, the meat is separated from the bones and added to ready meal in the end.

For pickle, many of the seasonal vegetables are used: potatoes, carrots, onions, spices and herbs. But it is important to remember that the taste of pickled cucumber can be overpowered by too spicy and spicy spices, and even for baby food better not to use these. In the cooking process, salt is not used, since cucumbers perform this function.

Rassolnik, due to its specific taste and high salt content, is offered to children over 3 years old. You can add pickle with puff pastries or bread.

Pickle recipe for kids

Ingredients

• 2 cups meat broth
• 1 potato tuber
• 1/2 carrot
• 10 g parsley root
• 10 g onion
• 1 pickle
• 1 teaspoon butter
• a pinch of green parsley
• a pinch of dill
• 1 tablespoon sour cream
• salt

Cooking steps

In boiling meat broth add peeled, washed and diced potatoes.

Bring the broth to a boil, add previously stewed with butter in a bowl. in large numbers water, carrots, parsley root and onions, as well as peeled and seeds, diced and stewed pickled cucumber. Cook for 15-20 minutes.

All mothers, probably, have repeatedly encountered children's love for pickles. Most likely, this love was born precisely by parental prohibition. My son is literally “cowardly” after them, and since it is impossible to eat pickles in large quantities, and in general it is undesirable to give them to small children, I found such a way out for myself - a children's pickle. It looks almost like soup, but is cooked with sour cucumbers. The sourness corresponding to the pickle appears, but the tomato and frying are completely absent. Hence the name "baby".

About the broth. AT children's menu it is better to use the so-called "secondary broth". It is cooked as usual, but immediately after boiling water with meat, the first water is drained and a new portion is poured. With the first portion of water, we remove all unnecessary fat and toxins from the meat.

To make baby pickle, you will need:

chicken broth - 2 l
medium-sized potatoes - 2-3 pcs.
small carrots - 1 pc.
onion - 1 pc.
rice - 2 tbsp. l.
sour cucumbers - 2 pcs
greens - a small bunch
salt to taste

How to make baby pickle:

1. Take a pre-prepared broth or boil, salt to taste. Strain and put on fire.

2. Cucumbers cut into small cubes or sticks,
squeeze out excess liquid and add to boiling broth. Boil for 5-7 minutes.

3. Peel and wash vegetables.

4. Cut the potatoes into small cubes or in your usual way.
Add to broth.
5. Also cut the onion into cubes,
add to the broth after the potatoes.
6. Grate carrots on a medium grater or cut into cubes.
Add to broth.
7. At the end of cooking, add 2 tablespoons of rice.

Boil everything until the potatoes are ready.

8. Finely chop the greens and add to the pickle.

Let it brew for 30 minutes.

Of all the soups, pickle is one of the favorite children's dishes. It can be cooked with rice, oatmeal or pearl barley (only from 3 years old). Today we will share with you a recipe for a delicious pickle with rice and pickles, which can be given to children from 1.5 years old.

The benefits of pickle with rice for a child

The main benefit in pickle is the vegetables that make up its composition. They are rich in trace elements and vitamins, and do not lose their properties in the soup. Properly prepared pickle will enrich your baby's body with vitamins E, PP, B1, B2, B6, C, as well as iodine, potassium, magnesium and other "usefulness".

Did you know? If instead of pickles for making pickle you take pickled or sour cucumbers, the benefits will be even greater.

In addition to minerals and vitamins, pickle is also rich in fiber, which helps gastrointestinal tract in his work. And it will also be useful for those who are overweight, because the calorie content of this dish is very low.

Pickle with rice - recipe

Required Ingredients

• small carrots - 1 pc;
• small onion - 1 pc;
• medium potatoes - 3-4 pieces;
• salted or sour cucumber - 2 pcs;

• rice - 2 tablespoons;
• broth (vegetable or meat) or water - 2 liters;
• sour cream - 2 tablespoons;
• salt and herbs to taste.

Cooking sequence

Pickle will turn out delicious, rich and with a slight sourness - it is thanks to her that children like it so much. By the way, you can use the same recipe if you decide to cook pickle with rice in a slow cooker.

How to cook pickle with rice for a child - video

In this video, we invite you to get acquainted with another recipe for a quick and easy cooking pickle with rice, which will appeal to both adults and children.

The main benefit in pickle is the vegetables that make up its composition. They are rich in trace elements and vitamins, and do not lose their properties in the soup. Properly prepared pickle will enrich your baby's body with vitamins E, PP, B1, B2, B6, C, as well as iodine, potassium, magnesium and other "usefulness".

Did you know? If instead of pickles for making pickle you take pickled or sour cucumbers, the benefits will be even greater.

In addition to minerals and vitamins, pickle is also rich in fiber, which helps the gastrointestinal tract in its work. And it will also be useful for those who are overweight, because the calorie content of this dish is very low.

Tips for making pickle with rice for a child

• Remember that this dish can be introduced into the children's diet from the age of 1.5, observing all precautions and observing the baby's reaction to allergies. Some recommend not preparing pickle for children who are under 3 years old.
• Also, people with diseases of the stomach and kidneys should be treated with caution in the consumption of pickle.
• If you are preparing pickle for a child in meat broth, it is best to use lean beef, chicken or turkey for this purpose. Meat needs to be poured cold water, bring it to a boil, then drain. Then again fill with water and cook the meat for about 1.5 hours. So you protect the baby from excess fat and toxins in the meat - they will go away with the water that you drain after boiling.
• Do not boil the pickle for too long to keep the maximum amount of beneficial vitamins in it.

Pickle with rice - recipe

Required Ingredients

• small carrots - 1 pc;
• small onion - 1 pc;
• medium potatoes - 3-4 pieces;
• salted or sour cucumber - 2 pcs;

• rice - 2 tablespoons;
• broth (vegetable or meat) or water - 2 liters;
• sour cream - 2 tablespoons;
• salt and herbs to taste.

Cooking sequence

1. Put the broth (or water) on the fire and, while it boils, cut the pickles into small slices. Squeeze them from excess liquid, pour into a saucepan and let boil for about 5 minutes.
2. During this time, clean and wash the vegetables. Cut potatoes and onions into small cubes, carrots can be grated on a medium grater or cut into thin slices).
3. Place the vegetables in a saucepan to cook.
4. Then rinse the rice and also add it to boil.
5. When the potatoes are cooked, add greens to the pickle and immediately turn off the stove.
6. Sour cream can be added to the soup either 5-10 minutes before turning it off, or already in portions on a plate.
7. Let the pickle brew for about half an hour, after which you can serve the dish to the table. Salt to taste.

Pickle will turn out delicious, rich and with a slight sourness - it is thanks to her that children like it so much. By the way, you can use the same recipe if you decide to cook pickle with rice in a slow cooker.

Ingredients

Beef ribs: 200 gr.

Water: 2.5 -3 liters.

Carrots: 1 pc.

Pearl barley: 0.5 tbsp.

Salt, pepper: to taste.

Dill: to taste.

Tomato paste: 1 tsp

Pickle (as in the garden)

Rich, thick and hearty soup, with the flavor of childhood.

This is the most delicious pickle which I have tried!

A recipe from childhood that my mother-in-law shared with me when she worked in kindergarten.

• Preparation: 1 h 30 m
• Cooking: 40 m
• Servings: 5-6 servings

Ingredients

Beef ribs: 200 gr.

Water: 2.5 -3 liters.

Potatoes: 2 pcs. (Small size)

Pickled cucumbers: 4 pieces (medium size)

Pearl barley: 0.5 tbsp.

Salt, pepper: to taste.

Tomato paste: 1 tsp

Cooking

1 First, let's prepare the broth, cook it according to this recipe, just like the bone broth, increase the cooking time to 2 hours. If necessary, adding water. The meat should be well separated from the bone. Finely chop the meat.

2 We wash barley several times, fill it with cold water and leave it to soak overnight. Maybe 4 hours.

3 Fry in a pan: Finely chopped onion and grated carrots on a coarse grater, add 1 tsp there tomato paste and fry a little more, stirring.

4 Strain the broth to remove excess and bring to a boil. Pour the washed barley into the boiling broth, then put the meat.

5 After 2 minutes, potatoes cut into small cubes. Cook everything for 15 minutes over medium heat, stirring.

6 Put the onions and carrots in the soup, cook the soup for another 20 minutes, over medium heat.

7 Cucumbers three on a coarse grater. Add to the soup, with the brine that stood out from the cucumbers. Let the soup cook for another 8 minutes and turn off the heat.

8 Cover the soup with a lid and let it brew for 15 minutes.

9 Add finely chopped dill.

10 Serve hot, optionally with sour cream.

Pickle recipe for kids

In order for a child to grow up healthy and well physically developed, he needs to be properly fed from the cradle. They start with milk, then they give milk porridges, porridges with fruits, vegetable puree, mashed meat, and for those who are older, soups are introduced into the diet. They come up with the recipe for the first soup on their own, ask their girlfriends, look on the Internet, ask an experienced mother for advice. Pay attention to the recipe for this pickle for children.

Over time, the baby will eat the first dish every day, and mommy will look for the next one via the Internet. good recipe. The child needs to be explained that the vegetables that float in the plate must be chewed carefully so as not to accidentally choke.

Many mothers are surprised that the child loves pickles so much, which he cannot. After all, up to 3 years old, salty, spicy, fatty and fried foods are not recommended for kids. Therefore, the recipe of our soup assumes the absence of frying, it is dietary.

Rassolnik many cook on vegetable broth, but on meat it turns out to be more satisfying and useful for a growing organism. The baby should not be given primary broth. Harmful substances pass into it from meat. You can only secondary: bring the meat in water to a boil, and then drain this broth. Pour fresh water into a saucepan and boil until tender. This broth will become the basis for the children's pickle. It is best to take beef, but you can also take chicken, turkey, rabbit, and young lamb as a basis.

What about pickles for pickle, which the baby can not? Very simple: cook soup with sour cucumbers. They have sourness and cucumber taste - this is what a child needs. Such a soup is healthy, it has little fat and there is no frying that is harmful to babies. Let's take a closer look at the recipe and technology for preparing pickle

Compound

• Beef pulp - 0.5 kg (for 2 liters of broth);
• 2 or 3 medium potatoes;
• 1 medium onion;
• 1 small carrot;
• 2 sour cucumbers;
• 2 tbsp. l rice;
• sour cream 15% - 200 g;
• ½ bunch of parsley or dill;
• Salt to taste.

Cooking

From this composition will come out 4 - 6 servings for the baby. Cooking 2.5 hours

1. Rinse the meat under running water. Put it in a 3 liter saucepan and cover with enough cold water. Put the dishes with meat on a large fire. When it boils, drain the primary broth. Type cold water again and cook for 1.5 hours to fully cook.
2. Strain the broth into another saucepan. Salt to your taste and put on a large fire to boil faster.
3. Cut cucumbers into beautiful small sticks or neat cubes. Squeeze out excess liquid from the cut. Throw in our boiling rich broth. Let simmer for 5 to 7 minutes.
4. Remove skins and husks from all vegetables and rinse under cold running water.
5. Cut the potatoes into medium cubes or as you are used to. Throw in broth.
6. Chop the onion into medium cubes or as convenient and leave to cook after the potatoes.
7. Cut the carrots into neat sticks or grate on a coarse grater. Put everything to boil in the broth with vegetables.
8. Almost at the last stage, as the recipe suggests, add 2 tbsp. l. rice. Let everything boil. The main thing is that the potatoes are cooked, and the rest of the ingredients quickly become ready.

Finely chop the herbs and add for flavor and delicate taste into the pickle. Let the soup brew for half an hour, and you can serve the baby, and eat with him for company. Goes well with this soup. Rye bread or wheat loaf. You can serve baby buns. Some add 1 tsp to the pickle. sour cream, but this is for older children. Of course, sour cream and all products, especially meat, buy only fresh.

Pickle with rice

• 500 g beef pulp
• 2-3 medium potatoes
• 1 medium carrot
• 2 pickled or sour cucumbers
• 1 small onion
• 2 tbsp. rice spoons
• 2 tbsp. spoons of sour cream
• Dill or parsley

Pickle with barley

• 450 ml chicken broth
• 240 g potatoes
• 30 g carrots
• 45 g pickles
• 15 g onion
• 1 st. a spoonful of pearl barley
• 12 g butter
• 25 g sour cream
• Salt and herbs to taste

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At what age can pickle be given to children and how to cook it?

What is pickle and when can you give it to children

Groats are added to vegetables, which can be represented by rice, barley or oatmeal. And if rice groats or oatmeal in most cases are harmless to children, therefore they are introduced into complementary foods in the first year of life, then pearl barley is recommended only after 3 years.

After evaluating this information, you can understand why pickle is not recommended for a 1 year old child or 2 year old babies. Despite the fact that soups appear in the diet of children as early as 10-11 months, you should wait with pickle until the child is 3 years old.

• Vegetables from which pickle is cooked are a source of vitamins B1, E, C, PP, B6, B2, iodine, potassium, magnesium and other useful elements.
• The dish is rich in fiber, so it has a positive effect on the digestive system.
• The calorie content of pickle is low, so it can be included in the diet with excess body weight.

• Pickle can cause allergies.
• The use of pickle can harm in diseases of the stomach.
• This soup is also not recommended for kidney pathologies.

How to cook pickle for a child

Pickle recipes for children

Pickle with rice

To prepare pickle with rice, you will need:

• 500 g beef pulp
• 2-3 medium potatoes
• 1 medium carrot
• 2 pickled or sour cucumbers
• 1 small onion
• 2 tbsp. rice spoons
• 2 tbsp. spoons of sour cream
• Dill or parsley

While the cucumbers are cooking for 5-7 minutes, peel and wash the vegetables, then chop them and dip them into the broth. Finally, add the rice to the pot and wait for all the ingredients to cook. After insisting the soup for 30 minutes, add sour cream and greens to it before serving.

Pickle with barley

To weld this tasty soup With pearl barley, take:

• 450 ml chicken broth
• 240 g potatoes
• 30 g carrots
• 45 g pickles
• 15 g onion
• 1 st. a spoonful of pearl barley
• 12 g butter
• 25 g sour cream
• Salt and herbs to taste

Chop carrots and onions after cleaning and sauté in butter. Bring the broth to a boil, dip the diced potatoes into it, add barley, carrots and onions. When all the ingredients boil for about 10 minutes, add pickles to them. After boiling for another 10 minutes, season the soup with sour cream, add herbs to it and bring to a boil again. The result should be a dish that has soft vegetables and soft cereals, and pickles remain a little crispy.

See the video recipe for pickle with pearl barley in the next video.

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http://www.o-krohe.ru/detskoe-pitanie/prikorm/rassolnik/

Is it possible to pickle a child of 1 year

Pickle for children

In addition, this soup can be prepared during the Kremlin diet and the diet of Ekaterina Mirimanova. In addition, this pickle is without pearl barley, and those who do not like it can cook it.

Ingredients and their calories

Chicken broth - 500 ml (70 kcal)

Potato - 150 g (120 kcal)

Carrots - 30 g (10 kcal)

Onion - 30 g (12 kcal)

Parsley root - 20 g (10 kcal)

Pickled cucumbers - 50 g (8 kcal)

Parsley - 10 g (5 kcal)

Butter - 15 g (112 kcal)

Sour cream - 5 g (8 kcal)

The calorie content of children's pickle is 44 kcal per 100 g of product.

Recipe for baby pickle

1. Add diced potatoes to the boiling broth and bring to a boil.

2. Onion, carrot, parsley root, cut into slices, are fried in butter. At the end of frying, chopped cucumber is added.

3. Boil the soup for about 15 minutes, add greens.

Topped with sour cream before serving. The soup will appeal to both children and their parents.

pea and pickle

Natalya Bezyazykova expert 18.02 11:36

Dear Natalia, please tell me at what age you can give your child such soups as pea and pickle. We are 1 year and 4m. Thanks in advance.

Dacha Lovers Club

Soups for nursing mothers

What is pickle and when can you give it to children

The soup, called pickle, is liked for its moderately salty and spicy taste, as well as a pleasant aroma. The basis of the pickle are vegetables, with which the little one gets acquainted even before the year - carrots, onions, potatoes. They are boiled in meat broth, which is permissible to give to a one-year-old child and children older than a year.

Groats are added to vegetables, which can be represented by rice, barley or oatmeal. And if rice groats or oatmeal are in most cases harmless to children, therefore they are introduced into complementary foods in the first year of life, then pearl barley is recommended only after 3 years.

It is also important to note another pickle ingredient that you should be careful with - pickles. It is he who gives the pickle its zest and without such a component the soup will be completely different. Giving such a product to young children is contraindicated, so it is included in the diet no earlier than 3 years of age.

After evaluating this information, you can understand why pickle is not recommended for a 1 year old child or 2 year old babies. Despite the fact that soups appear in the diet of children as early as 10-11 months, you should wait with pickle until the child is 3 years old.

Benefit

• Vegetables from which pickle is cooked are a source of vitamins B1, E, C, PP, B6, B2, iodine, potassium, magnesium and other useful elements.
• The dish is rich in fiber, so it has a positive effect on the digestive system.
• The calorie content of pickle is low, so it can be included in the diet with excess body weight.

Harm

How to cook pickle for a child

• Vegetables for soup should be purchased from a trusted place, making sure they are fresh. Do not cook pickle from overripe or beaten vegetables. Before boiling vegetables, they must be thoroughly washed and cleaned. It is not advised to cut them into too small pieces, since with more grinding after cooking, less useful will remain in the vegetables. Many recipes for pickle vegetables are first sauteed with butter, but for a preschooler, it is preferable to add vegetables to the soup without frying.
• The broth for pickle should be prepared on meat with a low fat content - beef, chicken, rabbit, turkey. In addition, it is best to cook it on the second water, that is, after boiling, it is recommended to drain the first water, and pour fresh water instead.
• Water for baby soup must be filtered, as it is risky to give unpurified liquid to children.
• Do not cook soup ingredients for too long to retain more vitamins.
• Don't store ready soup long time in the refrigerator. It is best to give your child fresh soup.

Pickle recipes for children

Pickle with rice

To prepare pickle with rice, you will need:

• 500 g beef pulp
• 2-3 medium potatoes
• 1 medium carrot
• 2 pickled or sour cucumbers
• 1 small onion
• 2 tbsp. rice spoons
• 2 tbsp. spoons of sour cream
• Dill or parsley

After washing the meat and cutting it into small pieces, fill it with water and, putting it on a strong fire, wait for it to boil. After draining the water, add 2 liters of water to the meat and boil for 1.5 hours. Strain the broth, season with salt and bring to a boil in another saucepan. At this time, cut the cucumbers into cubes or sticks, and then add them to the broth.

Answer from Victor[guru]
Rassolnik
Ingredients
500 g beef
100 g pearl barley
500 g potatoes
200 g pickles
200 ml cucumber pickle
150 g onion
150 g carrots
Bay leaf
salt
pepper
Cooking
The quantity of ingredients is indicated for a four-liter pan.
Meat cut into small pieces.
Pour in water and boil for 1 hour.
Then add the washed barley, cook for 30-40 minutes.
Peel the potatoes, cut into cubes or cubes.
Add potatoes to barley broth, cook for 10 minutes.
Finely chop the onion.
Grate carrots on a medium grater.
Cucumbers cut into strips.
Stew cucumbers, adding a little broth.
Fry the onion in vegetable oil.
Add carrots, fry.
Add cucumbers to boiling broth.
Then add onions and carrots.
Also add cucumber pickle, bay leaf, pepper.
Season with salt if needed and cook for 5 more minutes.
Sprinkle the finished pickle with herbs.
Enjoy your meal!

Answer from 2 answers[guru]

Hello! Here is a selection of topics with answers to your question: How to cook pickle?

Answer from Galya polishchuk[guru]
I first cook the barley separately, then the meat, throw the barley into the meat broth, cut the meat and also there, then throw the potatoes, and at this time I stew the cucumbers cut into strips for about 5 minutes, then I add fire and add grated carrots and onions to the cucumbers, fry for minutes 2-3 and add everything to the soup. bring it to a boil and you're done. I add sour cream to the finished portion, but only boiled, so that as in childhood in the kindergarten))

Answer from Fun[guru]
And I don’t like soups with porridge and I cook pickle without cereals.

Answer from Grigory Ioseliani[guru]
Rossolnik
Peel the cucumbers (set aside the peel), cut into small cubes. Cut the lemons into quarters, remove the pulp with a knife and chop finely. Dice the bacon with meat veins, melt the fat over low heat, add and fry the onion until soft (half rings). Pour finely chopped cabbage (pre-squeeze), cook under the lid over low heat for 30 minutes. Add smoked meats, cucumber, pour in the broth, bring to a boil, cook over low heat for another 15 minutes. meanwhile peel pickles pour cucumber pickle, bring to a boil, boil over low heat under the lid for 15 minutes. Pour the strained brine from the cucumbers into the hodgepodge, add the meat in pieces, whole olives, finely chopped lemon, salted mushrooms(pre-rinse), bay leaf, pepper, if necessary, salt. Bring to a boil, remove from heat, let stand covered for 10 minutes. Remove bay leaf, serve with sour cream or fragrant butter.
250 g boiled or baked meat; 50 g smoked brisket; 100 g of fat with meat streaks; 1 l. beef broth; 1 st. cucumber pickle; 2 pickles; 1 salted lemon; handful: sauerkraut, olives, salted mushrooms; 1 onion; 1 bay leaf; salt, allspice and black peppercorns; salt

Answer from Anastasia[newbie]
Products for the preparation of pickle:
Meat - 500g
Barley - 0.5 cups
Potatoes - 5 pcs
Pickled cucumbers - 3-5 pieces
Cucumber pickle - 1 tbsp
Onion - 2 pcs
Carrot - 1 pc.
Bay leaf
Salt pepper.
How to prepare pickle:
You can take any meat, but beef is best. Cut the meat into small pieces, salt (but not much), fill with water (about 3-4 liters) and cook until tender.
Rinse the barley and after the meat is ready, add it to the broth. Cook for another 30-40 minutes.
Peel potatoes and cut into small cubes. When barley is cooked, add potatoes there and let it boil for 10-15 minutes.
When preparing pickle, an important ingredient is pickles and pickle. Cut pickled cucumbers into thin strips and stew in a pan in a small amount of broth. Then add them to the boiling broth.
Finely chop the onion, and grate the carrots on a coarse grater. And fry in a pan in a small amount vegetable oil. Then add to the boiling broth.
Then add cucumber pickle to the boiling broth.
At the end of pickle preparation, add bay leaf and pepper. You can add greens and sour cream or mayonnaise to your taste.
Now you know how to cook pickle, bon appetit.

Answer from Venya Bunnies[newbie]
It is better to cook Ukrainian borscht. Recipe: take a red plate and pour hot water to the brim!

Answer from Irusik[master]
I cook like this! if I decided to cook it at the last moment, then I run to the store for a jar barley porridge, (if time permits, I soak barley,) and set it to cook with meat! I cook until barley is soft, then add potatoes, make onion fry. carrots and tomato paste .... add to the pan and add finely chopped pickles .... bring to a boil and that's it! ready!

Answer from Irina Markova[guru]
Well, how, how, how, as well as borscht soup and everything else with your hands !!!

Answer from Vladimir Ptokhov[guru]
Moscow Rassolnik
Cut the kidneys in half, peel, soak in salted cold water for more than 3 hours. But, if the kidneys are pork, it is enough to rinse them well. Then pour them with cold water, boil for 10 minutes and let stand. The kidneys are cut into thin circles, scalded with boiling water, potatoes cut into bars are added and, pouring cold water, boil for 20 minutes. Chopped carrots, parsley, onions, celery, pickled peeled cucumbers are fried and washed into the broth. Cook for another 20 minutes. Pour half a glass of brine, put peeled lemon, chopped sorrel and spices. Bring to a boil and serve with meat pies.
500 g of kidneys, 2 potatoes, 2 pickles, 2 onions, 2 carrots, 2 parsley roots, 2 celery, ½ c. cucumber pickle, 1 lemon, 1 tsp. black pepper, 2 cloves, ¼ tsp. muscat
To dress the pickle, make a lezon from a beaten egg with a glass of cream.
A photo
Pickle from pike perch Ural
Boil the head, skin, tail and bones for half an hour in 1½ liters of water in gauze. Strain the broth. Add boiled barley, finely chopped onion, parsley root and greens, cook for another 15 minutes. Add bay leaf, pepper, fish large pieces, cook for another 15 minutes and let stand. Then season with peeled pickles, cucumber pickle, chopped lemon and a teaspoon of caramelized sugar. Serve with zander pies.
600 g pike perch, 200 g pearl barley, 1 onion, 3 pickled cucumbers, 100 g cucumber pickle, 1 parsley, 1 fresh bay leaf, 6 peppercorns, ¼ lemon
A photo