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How to cook pearl barley. Barley porridge in a slow cooker

Barley groats are peeled and polished barley grains. This plant growing in the fields is absolutely unpretentious in care and absorbs everything useful material given by nature. Thanks to this, barley porridge, or pearl barley, as people call it, is a storehouse of vitamins, minerals and amino acids. They began to use cereals thousands of years ago, but even today, in terms of the number of useful properties, it does not lose its leadership position.

In our article we will tell you how barley porridge is prepared in milk and water. Here we present the old one, which was part of the diet of Peter I himself.

What is the use of barley?

the champion among other cereals in the content of vegetable protein, which provides the body with the necessary energy and helps to restore strength;
contains the substance lysine, due to which the body produces collagen, which is responsible for the aging process, youthfulness and elasticity of the skin;
the leader in the content of fiber, which accelerates intestinal motility, ensuring the timely removal of toxins from the body (this property of cereals allows you to include cereal in effective diets);
contains vitamins of groups B, A, D, E, in addition, it also includes such trace elements as potassium, calcium, phosphorus, iodine, zinc and nickel.

Pearl barley is suitable for daily use in food, and porridge cooked in milk can be an ideal option for the correct and healthy breakfast.

Cereals for porridge must be washed before cooking to clean it from plaque.
To speed up the cooking process, cereals are recommended to be pre-soaked in water for 2-6 hours.
Milk for porridge should not be fat. Otherwise, the dish will turn out to be too heavy for the digestive system.
If desired, milk can be diluted by half with water. The taste of the dish will not change much from this.
Fruits, berries, dried fruits, nuts and others additional ingredients should be added to the dish at the very end of cooking, about 10 minutes before the end of the process.
it takes a long time to cook in milk, so before starting cooking it is important to make sure that you have at least 1 hour of free time at your disposal.

It is important to check that the expiration date of the products is correct. Otherwise, the cereal will be bitter, and the milk will curdle during cooking.

How to cook pearl barley

Before you start cooking cereals, you need to decide how you want to see the finished dish: either it will be a crumbly side dish, or a viscous and soft porridge. In the first case, the amount of cereals and water is taken in a ratio of 1:2, and in the second - much more, about 1:4 or 1:5.

How to cook pearl barley for a side dish? To do this, the cereals are washed well in water, then soaked for several hours, poured with clean water in the above proportion and put on medium heat. When the water boils, the fire is reduced to a minimum and the porridge is cooked until tender. The cooking time depends on how long the barley has been soaked, but it is approximately 30-50 minutes. 5 minutes before removing the pan from the heat, it is recommended to add butter to the dish (about 50 g). This side dish goes well with meat and vegetable dishes and sauces.

How to cook barley porridge in milk

Cooking in milk is no more difficult than rice or any other. But the secret of this cereal is its pre-soaking. Then it turns out more crumbly and tasty. Barley porridge with milk, recipe which is presented below, is cooked in a saucepan on the stove. However, such a dish can be prepared in a slow cooker and in a double boiler. From this porridge will only taste better.

Barley porridge in milk is prepared in the following sequence:

First of all, the soaked and washed cereals (250 g) are transferred to a saucepan.
Then it is poured with milk (4 tablespoons), salt and sugar are added to taste (about 2 tablespoons).
Put the pot with cereal on the fire, let the milk boil, reduce the heat and cook the porridge until tender (50-60 minutes).
Butter, raisins and nuts are added to the finished dish to taste.

According to this recipe, porridge turns out to be quite viscous and is perfect for children.

Barley porridge recipe with milk in a slow cooker

Porridge prepared according to this recipe will be the perfect option for a delicious and healthy breakfast. It turns out soft, tender and sure to please both children and adults. To prepare a dish, it is enough to load all the ingredients into the bowl, select the appropriate mode and enjoy a delicious dish in an hour.

Pearl barley is prepared in a ratio of 1:2 for those who like crumbly dishes, and in a ratio of 1:3 for those who like viscous cereals. To prepare the dish directly, all the ingredients, washed porridge (1 tbsp.), Milk (2-3 tbsp.), Salt (a pinch) and sugar (3 tbsp.) must be loaded into the slow cooker. Next, the cooking mode "Stew" or "Milk porridge" is set (depending on the model of equipment). After 60 minutes, porridge can be served at the table.

Barley porridge with meat in a slow cooker

Porridge according to the above recipe can also be cooked in a saucepan on the stove, but in a slow cooker it turns out to be more saturated and fragrant, and tastes more like traditional pilaf, but without so many spices.

How to cook The sequence of actions will be as follows:

Groats (2 tablespoons) are washed well several times until the water becomes clear.
Pork meat is cut into small pieces, fried in a small amount of oil, adding onions and carrots.
When the frying is ready, washed cereals are poured into the bowl, poured with water (4.5 tablespoons), salt and spices are added to taste.
Cover the lid of the multicooker and set the cooking mode "Croup" or "Porridge" for 50 minutes.

Before serving, barley porridge should be mixed well again.

Barley porridge according to an old recipe with milk

It is known that barley - favorite dish Peter I, it was he who included it in the mandatory diet of the military. P Earl porridge in milk, the recipe of which was kept a secret for a long time, is steamed and turns out to be unusually tasty.

To prepare the dish, the cereal must be soaked in cold water for 12 hours, after which it is continued to be cooked in the following sequence:

Grains (200 g) are poured with milk (2 l), brought to a boil on the stove and boiled for 5 minutes.
Then a steam bath is prepared in a larger saucepan.
A pot of porridge is placed in the boiling water of the bath and the dish is simmered for two hours. Salt and sugar are added to taste.
Barley porridge in milk, the recipe of which is presented above, turns out to be tasty and soft, but at the same time the structure of the grain is preserved. It can be served for breakfast or dinner.

Barley with milk and raisins

Another cooking option delicious pearl barley. Thanks to him, you can learn how to cook barley porridge with milk and raisins in the oven. It turns out fragrant, crumbly and very useful. To prepare porridge according to this recipe, cereals (1 tablespoon) must also be thoroughly washed and soaked in cold water for at least 6 hours. After that, it is transferred to a saucepan, poured with clean water in a ratio of 1: 2 and sent to cook on the stove for 50 minutes.

At this time in warm water soak the raisins for 10-15 minutes. After that, the liquid is drained, and the raisins are mixed with honey, preparing a dressing for porridge in this way. When the water in the pan is almost completely absorbed, add another glass of warm milk to the porridge and continue to cook it over low heat for 15 minutes. After the specified time, honey dressing is added to the dish, mixed and the contents of the pan are transferred to a baking pot. Until fully cooked, the porridge will languish in the oven for another half hour.

Barley is rightfully considered a storehouse of vitamins, minerals and amino acids. Groats of this kind are not particularly popular, unlike rice and buckwheat, but in vain. Barley contains magnesium, zinc, phosphorus, selenium, calcium. Not without potassium, manganese, copper and iron. Experts have found about 20 amino acids that are considered essential for the human body. To get enough of all the useful properties, you need to cook barley correctly. We have collected the most delicious recipes.

An easy way to cook barley

pearl barley - 245 gr.
water - 1.2 l.

Rinse barley, put it in a colander or sieve, leave to drain. Transfer to a thick-bottomed saucepan, fill with water, put on a slow fire.
Bring the mass to the appearance of bubbles, then simmer for another 40 minutes. After the allotted time, drain the liquid, add a piece butter, stir.
Leave for a quarter of an hour to insist, salt. Optionally, you can add sugar, berries, fruits. Some housewives cook porridge with boiled meat.

Barley cooking with soaking

barley - 300 gr.
water for soaking - 1.3 liters.
water for cooking - 1.4 liters.

Wash the barley under the tap, leave to drain in a colander. Pour the porridge into a saucepan, fill with water for pre-soaking. It is recommended to use filtered fluid room temperature. The soaking time is 12 hours. During this period, the cereal will swell, as a result of which you will cook it much faster.
When the specified time has elapsed, drain the liquid. Pour water back into the pot and bring to a boil. Pour in the soaked barley, at this stage it is not necessary to salt. Stir the porridge frequently. As a rule, the duration of cooking is 25 minutes.
After this time, taste the porridge. If the grains are well boiled, turn off the burner, drain the remaining water. Add butter, salt, cover. For the best effect, wrap the container with a thick towel, leave barley for half an hour.

Barley cooking in 2 stages

barley - 260 gr.
water - 2 l.

Rinse the cereal, leave it to drain in a colander. Pour 1 liter into a saucepan. water, bring to the appearance of the first bubbles, reduce the heat. Pour barley, cook for 7 minutes at the minimum mark.
After the specified period has elapsed, filter the cereal through a sieve or colander, cover and let stand for half an hour. Pour another 1 liter into another saucepan. water, bring to a boil.
Pour the barley, cook it for about half an hour, periodically checking the readiness "to taste". When the mass swells, turn off the heat, drain the water and salt. Add oil, stir until smooth.
Cover the container with a lid, wrap with a blanket, leave for 1 hour. During this period, the porridge will reach the desired consistency and will be ready for use.

water - 800 ml.
pearl barley - 225 gr.
salt, butter

To prepare barley in this way, you will need to take a thermos with a volume of 1 liter or more. The technique does not require careful control from the outside, you can cook cereals anywhere.
Wash the grains, drain the excess liquid, salt and let stand for 20 minutes. Add butter to the bottom of the thermos, send barley into the cavity and pour boiling water almost to the top.
Seal, start shaking the container vigorously so that the butter melts and is evenly distributed. To cook porridge in a thermos, you need to withstand the cereal for 5 hours. After this period, it will be ready for use.

Barley cooking in the microwave

barley - 260 gr.
butter - 25 gr.
water - in fact

Send barley in a colander and scald with boiling water after pre-rinsing. Soak the cereal in water at room temperature for 4 hours. Next, strain the liquid, fill the grains with new water (420 ml.).
Put the pot on the stove, set the power to medium and bring to a boil. Boil for about 5 minutes, then drain the porridge in a colander, rinse well.
Choose a container that can withstand microwave heating. Move the pearl barley into it, fill it with water again. The liquid should rise 1.5 times above the grains.
Salt the porridge, cover with a lid, put in the microwave. Turn on the device to maximum power, set the timer for 6 minutes.
After 2 minutes, reduce the power exactly 2 times. Take out the barley, mix and send it to languish again. Cook for 25-35 minutes, periodically pause the microwave and mix the composition.
When the specified time has passed, evaluate the porridge for taste. If the grains are hard and raw, add a little boiling water, boil the dish for another 5-7 minutes until cooked.
After all the manipulations, add the oil, mix until smooth, leave to "reach" under the lid for 15-20 minutes. It is advisable to wrap heat-resistant dishes with a warm blanket.

Barley cooking in the oven

pearl barley - 265 gr.
drinking water - 800 ml.
butter - 25-30 gr.

Rinse the barley and soak it in filtered water overnight. After waking up in the morning, drain the used liquid, prepare clay pots for porridge.
Pack cereals on them, pour boiling water over them so that the water rises 3-4 cm above the grains. Do not close the pots, heat the oven to a temperature of 210-220 degrees, put the dishes inside.
After 10 minutes, reduce the power to 200 degrees, simmer the cereal for 45 minutes. Next, remove the already prepared dish, supply it with butter, granulated sugar (optional), salt.
You can cover the dishes with a lid and let the barley brew for about half an hour. During this period, it will cool down, become juicy and creamy. Oatmeal and flaxseed porridge are prepared in the same way.

pearl barley - 245 gr.
drinking water - 740 ml.
butter - 45 gr.
salt - 20 gr.

If you don't have a steamer, you can use a rice cooker. Specifications listed household appliances are almost identical, so the end result will not change.
First, clean the barley from whitish deposits by washing it under a tap. Throw the grains into a colander, let the excess liquid drain. After that, fill the cereal with water, cover with a lid and leave for 3 hours to soak.
Drain the liquid, place the barley in a double boiler, fill with water in a ratio of 1:3. Cover with a lid, turn on the “Cooking” or “Porridge” function. The cooking time is 1 hour.
If you do without soaking, it will take about 2 hours to cook. After turning off the timer, do not rush to open the lid, wait half an hour. Next, season the porridge with oil, salt, and start tasting.

Cooking pearl barley in a slow cooker

filtered water - 750 ml.
pearl barley - 250 ml.

As with all other cooking methods, barley must first be washed. When the whitish liquid drains, fill the grains with water, leave to soak for 3 hours. If you do not have a lot of time, pour the cereal with boiling water and soak for about a quarter of an hour.
When barley is soaked, drain the water, send the composition to the slow cooker. Fill with filtered liquid in a ratio of 1:3. It is advisable to pre-lubricate the cavity of the bowl with butter so that the porridge does not burn.
Close the lid, set the function "Buckwheat", "Porridge" or "Cooking". If you have an automatic multicooker with the available modes, the time will be chosen independently. Otherwise, turn on the device for 1-1.5 hours.
After turning off the timer, salt the barley porridge, add butter and sugar (if you like). Stir the dish, cover and let it brew for 20 minutes.

Barley is appreciated for its taste qualities and a high content of useful enzymes that have a beneficial effect on the activity of all internal organs. Consider recipes for cooking cereals in a double boiler, oven, slow cooker, rice cooker, or on the stovetop. If this is not possible, soak the grains with boiling water in a thermos. Add salt, butter and other ingredients to taste. Before cooking, read the manufacturer's recommendations on the back of the pack.

Video: barley porridge according to an old cookbook

Barley porridge is simply indispensable for those who need nutrients in the diet at minimal cost. It is not for nothing that soldiers have been fed this cereal since the time of the great Roman Empire. Now it is eaten with great pleasure throughout Asia and Europe, but not everyone knows how to cook barley on water so that all family members eat it with pleasure. Learn about the intricacies of cooking barley porridge and save best recipes her preparation.

Subtleties of cooking

Any housewife can cook barley deliciously if she knows about some of the nuances. Most of the time, cereals are prepared without the participation of a cook, but to make it tasty, consider some features:

Use right amount grains. If you need liquid barley porridge, then its ratio with water should be 1: 4. For a crumbly consistency, take the proportions of water 2.5 to 1.
Soak before cooking. Without soaking in water, the grains are hard and do not boil soft. Leave them overnight, filling a glass of cereal with 1 liter of water.
Cook pearl barley porridge in the oven or on the stove. This is the only cereal that cannot be cooked in the microwave. But when cooking in a water bath or in a slow cooker, the cereal turns out to be perfectly crumbly.
Leave the porridge to "languish". When ready, put the pot closed with a lid in a warm place. The longer the cereal will reproach, the tastier it will be.
Observe the cooking time. According to the classic recipe, the cooking time for barley porridge is 6 hours. But modern women do not have so much free time, so they are increasingly looking for a shorter way of cooking. If the cereal was soaked in advance, then it is enough to cook it for 45 minutes until cooked.

The proportions of cereals and water

The proportions of the components must be taken into account if you want to get good result. Therefore, if you do not know how much water you need per glass of grains, think about the consistency of porridge that you would like to get. If you cook the classic crumbly barley for a side dish, then the ratio of nucleoli to water should be 1:2.5. For a viscous consistency of the dish, up to 1 liter of water is taken for 1 glass of grain.

How long does it take to cook barley

As already mentioned, in order to properly prepare barley on water, it will take from 40 to 100 minutes. It will not be possible to specify the cooking time more specifically, since it depends on several factors:

In what water to soak, warm or cold.
Type of saucepan.
Grain size.
Barley type.
Cooking method.

In addition, the age of the grains affects the cooking speed, because when long-term storage more time for heat treatment. According to experienced cooks, in order for the cereal to cook faster, you need to wait until it boils, then drain the water, fill the pan again with liquid and cook over medium heat until cooked.

How to cook barley deliciously - a classic recipe

The raw material for barley is barley, which is polished several times until the top layer is removed. Thanks to this grinding, the groats retain their original shape and their beneficial features: , collagen, a lot of fiber, zinc, selenium, vitamins B. A dish of processed barley is considered a source of beauty and youth, as it contributes to the overall rejuvenation of the body.

So, to get the perfect porridge according to the classic recipe, you will need:

Soak 1 cup of grains in 2 liters of hot water for several hours.
Pour the swollen grains with 1 liter of cold water, bring to a boil.
Boil them for 5 minutes, then cover the pan with a lid, reduce the heat, cook for another half hour.
When the cereal becomes soft and the water has evaporated completely, add 50 g of butter to the pan, a little salt, stir, turn off the heat and let it simmer in the pot with the lid closed.

If cooked incorrectly, the nucleoli harden. This is because the protein-rich filling of the kernel, like the fruits of legumes, coagulates. To prevent this from happening, boil the cereal in water over low heat.

Cooking barley porridge in a slow cooker

Few people know how to cook barley porridge on water in a slow cooker, because kitchen progress has entered our lives not so long ago. The popularity of intelligent pans is understandable - the dish is prepared with little or no human intervention. It will not be difficult for a fashionable Redmond or other brand unit to cook delicious friable barley on the water.

You will need:

2 cups of cereals;
4.5 art. water;
50 g melted butter;
1 tsp salt.

Cooking:

Rinse grains with water.
Place all of the above ingredients into the multicooker bowl.
Close the unit with a lid, set the program "Rice" or "Buckwheat" (1 hour).
After completion, you need the moisture to evaporate, for this, hold the barley in a slow cooker with the lid open.

For those who do not consider how many calories are boiled barley in water, you should try porridge cooked in milk. For a slow cooker, use products in a 3: 1 ratio (milk, cereals). The initial calorie content of porridge will, of course, be higher (125 kcal per 100 grams), but you will enjoy an amazing dish that you will not be able to refuse later.

Barley recipe on water without soaking

Some experts argue that pearl barley loses some of its beneficial properties during soaking. Since healthy eating is gaining strength every year, we offer a recipe for barley porridge, which is prepared without pre-soaking. She cooks in the oven.

You will need:

230 g pearl barley;
750 ml of water;
40 g grows. oils;
salt, fructose.

Cooking:

Soak the washed nucleoli with boiling water, leave for 1 hour.
Drain the cooled water, fill the barley with cold water.
Boil the porridge for 1 hour, then add the rest of the ingredients.
Preheat the oven to 180 degrees, put the barley for 40 minutes.
After the time has elapsed, turn off the fire in the oven, and leave the porridge to simmer for another 20-30 minutes.

When cooking, keep in mind that the volume of grains increases up to 5 times. Determine the readiness of the dish by appearance: the cereal should be soft, swollen, but not mushy. If you eat a dish hot, then it will be better absorbed by the body.

How to cook barley on the water, you learned. There is still a lot delicious recipes with pearl barley, which is boiled with meat, mushrooms, dried fruits. A properly prepared dish, regardless of the added ingredients, is sure to please all household members.

Use barley kernels for breakfast, as a lunch garnish for fish or meat, eat with fresh or baked vegetables and herbs. By making water grains part of your diet, you will soon realize how beneficial they are for health.

Perlovka is barley grains processed in a special way. It contains many useful trace elements, vitamins, fiber and improves work gastrointestinal tract. From it you can cook barley porridge or traditional soup Russian cuisine - pickle. Barley has only one significant drawback: it takes a long time to cook. However, there are ways to fast food.

How to quickly cook barley

How to cook barley with pre-soaking

To cook a delicious pickle, you first need to prepare all the ingredients, barley is the most important. Many housewives are interested in how much barley should be cooked for pickle. Depending on the size of the grains and the method of preparation, it can be cooked from several minutes to one and a half hours. To speed up the cooking of barley, there are various ways- for example, pre-soaking cereals for several hours.

To cook barley, you will need:

1 liter of water
1 cup pearl barley

Sort the pearl barley and rinse it thoroughly. Then transfer the barley to a bowl, fill it with cold water and leave to soak for 5-6 or 10-12 hours (ideally overnight). Drain excess liquid, pour the cereal into a saucepan, fill with fresh water and set to boil. After the water boils, drain it and rinse the barley with cold water. Then pour the cereal with boiling water and cook for 20-30 minutes. As a result, barley will turn out crumbly, and its grains will not stick together. In the soup, the finished barley is cooked for a short time. Add it to the pickle about 5 minutes before the end of its cooking.

How to quickly cook barley without soaking

To cook barley quickly and without pre-soaking, sort through the grits, then rinse it thoroughly. Put a pot of water on the fire. When the water boils, pour the cereal into it and boil over high heat for 2-3 minutes. Then drain the liquid and fill the barley with cold water. Put it on fire again. When the water boils, reduce the heat to a minimum level and cook until tender.

Pearl barley for pickle is better to boil separately, adding it to almost ready soup. Otherwise, the pickle will turn out to be too cloudy, slimy and not so tasty.

Barley can also be quickly cooked in the microwave. On the shelves of grocery stores you can find pearl barley packaged in bags. It costs a little more, but it takes much less effort and time to prepare it. Take a bag of cereal, put it in a glass container, then fill it with cold water and put it in the microwave oven at maximum power for 10-15 minutes. After this time, reduce the power and leave the grits until fully cooked.

How Alternative option, for quick preparation of pearl barley, use a pressure cooker. Pour water into a container, pour barley into a rice bowl, and then turn on the steamer. As a rule, the cooking time is indicated in the instructions for this household appliance.

1 crumbly pearl barley for garnish: step by step recipe
2 Recipe for cooking in a slow cooker
How and how much to cook barley without soaking
4 Barley porridge recipes
5 In a saucepan
6 in a thermos
7 In a pressure cooker
8 In the oven
9 In the microwave
10 Classic pickle with pearl barley
11 Cook for fishing for crucian carp and carp

There are many ways to cook pearl barley - a healthy and affordable cereal, the taste of which is familiar to many from childhood. Properly prepared, it will retain its beneficial properties, provide full and healthy eating household members. Having understood the technique of cooking barley, you can create a variety of dishes for every day from traditional army porridge, which children and adults will eat with pleasure.

Loose barley for garnish: a step by step recipe

Barley contains protein, natural gluten, vitamins and fiber. To preserve the useful substances of cereals and excellent taste, it must be cooked delicately, following the cooking technique step by step. Boiled barley goes well with meat, vegetables, various sauces and gravies. To prepare crumbly porridge, it is necessary to observe the proportions of water and cereals. Perfect option- for 1 glass of barley, take 550-650 ml of liquid.

To prepare the dish, you need to take cereals - 1 cup, 600 g of water, 30 g of butter. Salt and spices to taste.

Correctly cook barley for garnish step by step:

The washed and soaked cereals are filled with water in a suitable proportion, after which they are sent to containers on a small fire. The garnish should be cooked for 45 minutes. The cereal is pre-soaked, on the eve of cooking, for 7-8 hours (overnight). So that it is not viscous, it must be thoroughly washed before and after soaking.
During cooking, it must be stirred occasionally. At the end of cooking, a piece of butter should be added to the container for the future side dish.
Salt and spices are added to taste also at the end of cooking.

If a meat side dish is expected, you can add pre-cooked meat or stew to the dish. To do this, the meat cut into portions is fried together with onions and vegetables in a pan until cooked, then combined with cereals, spices and stewed for at least 10-12 minutes under the lid.

Recipe for cooking in a slow cooker

Pearl barley is easy and simple to prepare using a modern assistant for many housewives - a slow cooker. In it, porridge will turn out to be of perfect consistency, fragrant, with useful components preserved in full. You can cook cereals in a miracle - a saucepan, using special cooking modes or choosing "stewing" or "cooking".

pearl barley (regardless of variety) - 200 g;
water or yogurt - 900 ml;
hot water - 0.5 l;
butter - 30 g.

The cereal is washed, filled with water (you can take curdled milk) and left to swell for about 8 hours. After that, the excess water is drained, the cereal is washed again and sent to the multicooker bowl. Hot water is then poured in and the cooking mode is selected (optional). The cooking time should be set to 35 minutes.

After stopping the oven, add oil, you can add a little salt and turn it on for another 10-15 minutes (depending on the readiness of the cereal). You can serve boiled barley with meat or fish, vegetables and various types salads.

How and how much to cook barley without soaking

It often happens that cereals need to be cooked quickly, without wasting time on its preliminary preparation. In this case, you should know how much barley to cook without soaking in order to have time to cook it on time for breakfast or lunch. To do this, take the cereal, which is sold in portioned packages. She's already packed in them. pre-treatment and cooks quite quickly, about 45 minutes over moderate heat. The disadvantage of this choice is only the price - packaged barley will cost 2-3 times more than regular cereals. Fortunately, without soaking, you can cook ordinary packaged cereals, spending a little more time on it, but saving your budget.

To prepare the dish, you should take:

cereals - 350 g;
water - 900 ml;
some salt and butter.

Cooking cereals will take 100-120 minutes. Previously, barley is washed under running water many times.

To facilitate labor, you can pour the cereal into a colander by placing it in a suitable container under a tap with water.

Well-washed barley should be poured with water and put on medium heat, for about 1 hour and 30 minutes. All the time during the cooking process, the porridge must be stirred so that it does not stick to the bottom of the container. At the end, add salt, a little oil, turn off the heat and cover the side dish with a lid so that it brews well.

You can improve the taste of the finished dish by adding stewed mushrooms, vegetables or boiled meat. Serve immediately after preparation.

Barley porridge recipes

Barley, in fact, is peeled barley grains that are easy to cook. different ways. Despite the high calorie content of the product, it is suitable for everyone without exception, including people who monitor their weight. The thing is that porridge saturates the body for a long time, preventing the occurrence of hunger between meals. Children and athletes who need energy and excellent immunity should consume pearl barley as often as possible.

in a saucepan

Pre-soaked cereals in a saucepan are cooked for no more than an hour. If you need to cook crumbly porridge, water is taken 2.5 cups more than cereals. For liquid porridge, which is useful for people with diseases of the digestive organs, you need to take barley and water in a ratio of 1: 3.

Additional products will help improve the taste of the finished dish:

chicken or pork meat - 400 g;
onion - 1 pc.;
carrots - 1 pc.;
creamy and sunflower oil– about 35 ml;
lavrushka - 1 pc.;
spices.

The cereal, pre-washed and soaked overnight, is poured with water, after which it is sent to the stove in a saucepan. Cooking time - 55 minutes. While the porridge is cooking, heat the oil separately in a container and fry the meat and vegetables on it. Water, spices are added to the fried foods, after which they must be stewed for 35-75 minutes (depending on the type of meat).

Meat with vegetables is added to the finished porridge, everything is thoroughly mixed and stewed for another 10 minutes. During this time, all the tastes will combine, and you will get a delicious side dish.

in a thermos

Barley, like buckwheat, can be prepared without much difficulty, simply by steaming hot water. It is best to use a thermos for this, in which the dish will be ready in 6-8 hours. For cooking, you should take cereals, water, salt and oil in traditional proportions.

Here is the step by step preparation:

The thermos is preliminarily doused with boiling water, after which cereals are poured into it and boiling liquid is poured.
Water is salted to taste and heated in a bowl until it boils.
It is poured into a thermos, which is closed with a lid and set aside, for about the whole night.
Ready porridge is seasoned with oil and served at the table.

Delicate and tasty pearl barley will be no worse than the one that is cooked in a saucepan. This recipe will become a lifesaver for people who are on a business trip, on maternity leave or students who do not have the time and opportunity to fully eat.

In a pressure cooker

A pressure cooker is a great helper in the kitchen. The impact on food in it occurs with the help of high pressure, which allows you to maximize the benefits of products. In this miracle device, porridge will cook very quickly, in less than 20 minutes.

To cook quick porridge you need to take:

soaked cereals - 1 cup;
water or milk - 550 ml;
granulated sugar or salt to taste.

All products should be put in turn in a pressure cooker, add spice and turn on. After 12-17 minutes, the side dish will be ready.

In the oven

Barley in the oven will delight lovers of healthy cuisine. It is quite easy to prepare the dish, and the taste will delight small and large gourmets.

For 1 serving of side dish you should take:

cereals - 100 g;
broth - 0.5 l;
butter;
salt and spices.

The cereal is soaked, washed and laid out in pots so that it fills the container by 1/3. Then barley is poured with broth, salted and seasoned with herbs along with spices. Then it is sent to the oven, preheated to 200 degrees. Ready meal Divide into bowls and season with oil.

in the microwave

In a microwave oven, barley porridge with water should be cooked in a ratio of 1: 2, no more. The cereal is pre-soaked and washed thoroughly.

The cereal is soaked, placed in a special glass container, filled with water, covered with a lid and boiled for 7 minutes.
After the container with cereals is removed, oil, salt, herbs are added to it and sent further to the microwave for 35 minutes.
In order for the product to cook evenly, periodically stir the porridge, removing it from the oven.

Ready cereal can be served with hot sauce and meat salad. You need to eat it hot - cold, it loses its taste and is hard to process by the digestive tract.

Classic pickle with pearl barley

Rassolnik occupies a leading position among first courses. AT classic recipe this sour soup must be prepared with pickles and barley. Its recipe is quite simple. The main thing is to prepare in advance desired products and prepare the dish step by step.

From the ingredients should be taken:

boneless beef;
pearl barley - 60 g;
potatoes - 300 g;
onions and carrots - 1 pc.;
pickles- 150 g (to taste);
cucumber pickle - 100 ml;
oil and spices.

Barley is soaked in advance (no later than 3 hours before cooking the broth). In a suitable container, the meat is boiled until cooked, removed from the pan, slightly cooled and cut into portions. Then cereals are placed in a pot with broth, meat is sent there and everything is cooked for another 35 minutes.

Pre-peeled potatoes are cut into cubes and sent to the pan with the rest of the products. Vegetables are fried until golden brown in oil, after which they are stewed for a couple of minutes in the broth taken from the pan. Cucumbers are fried in a separate pan. Zazharka is sent to the container along with cucumber pickle.

To correct the taste of the dish, if more brine or spices were accidentally added, you need to pour a little meat broth left in reserve.

After the water boils, add salt, spices and bay leaves to the products. Decorate the finished dish with herbs and serve with sour cream sauce.

We cook for fishing for crucian carp and carp

Surprisingly, pearl barley is loved not only by people, but also by fish, in particular crucian carp and carp. At the same time, it is caught precisely big fish, and not fry, as on a worm or other bait. It is necessary to cook barley for fishing for crucian carp and carp for an hour, while it must first be soaked, but it is not necessary to rinse.

The proportions of cereals and water are 1:5. Porridge should be slimy - it has been proven that this is what attracts fish. It is cooked in a saucepan, over low heat, until tender. The finished dish should be infused for 15 minutes, then seasoned with aromatic components, whether it be cinnamon or anise. This little trick will help you get a big catch.