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Barley porridge viscous on water recipe. Barley porridge - the best recipes

Sea buckthorn is one of the crops widely used both in medicine and in cooking. In order to preserve the entire complex of biologically active substances as much as possible, the berries should not be subjected to heat treatment. I will share with you the recipes very simple blanks. And, as always, let's start with the very easy way blanks. All recipes for sea buckthorn with sugar without cooking for the winter require a minimum of ingredients, which is important for family budget, and the benefits of this berry cannot be estimated in monetary terms.

Sea buckthorn with sugar - whole berries


Whole berries are both your medicine and a treat. Let's find out how to candied sea buckthorn and how to close the most valuable product without cooking for the winter.

Ingredients:

  • Sea buckthorn berries;
  • Granulated sugar.

We take berries and sugar in a ratio of 1: 1.5 - we measure one and a half kilograms of sugar per kilogram of berries.

Prepare clean glass jars, plastic lids, a colander, a towel.

  1. We will sort out sea buckthorn, remove twigs, leaves, diseased and dry berries. Pour the fruits into a colander and rinse well under running water, sprinkle a thin layer on a towel, dry.
  2. We will fill the jars in layers - a layer of sea buckthorn, a layer of sugar, until we fill the container to the top, the top layer should be sugar. Close the lids and put in a cool place or in the refrigerator.
  3. Under the influence of sugar, the berry will gradually release the juice, as a result we will get whole berries in syrup.

You can use this blank in different ways: dilute with water, add to tea, cook jelly and make jelly. But the best thing is to eat "alive", getting a daily allowance of vitamins in a tablespoon.

Recipe for grated sea buckthorn with sugar for the winter without cooking


Our goal is to maximize the preservation of all the properties of the original product, so canning sea buckthorn without cooking is the only way to achieve this.

In order for the children to eat the jam with pleasure, we will prepare it with a delicate texture by rubbing it through a sieve.

Ingredients:

  • Sea buckthorn fruits;
  • Granulated sugar.

We take sugar and berries in equal quantities.

Let's prepare clean glass jars, lids, a colander, an enamel bowl, a saucepan, a fine-mesh sieve, a wooden pusher, a towel.

We sort the berries, remove the twigs, leaves, pour into a colander and rinse well under running water. Let the water drain, put the fruits on a towel in a thin layer, dry. Pour dry berries into a bowl, add a little sugar and grind with a crush to a puree state.

And now let's look at how to make two options for grated sea buckthorn:

  1. Mix the berry puree with sugar, cover with a towel and set for 1-2 hours to dissolve the sugar.
  2. Rub the berry puree through a sieve to separate the skin and seeds, mix with sugar and also let stand for 1-2 hours.

After dissolving the sugar, mix the sea buckthorn puree well and pack it in clean, dry jars to a level just above the shoulders. Pour granulated sugar over the berry mass to the very top, this good way prevent mold growth. We close the jars with lids, put them in the refrigerator.

In this form, mashed sea buckthorn can be stored for a very long time.

Tips for practical housewives: Bones and cake left after rubbing the berries can be poured sunflower oil in a ratio of 1: 1 and, tightly closing the lid, remove for infusion in a dark place; in 2-3 months we will receive the most valuable sea ​​buckthorn oil, which in pharmacies costs a decent amount.

Bones and cake can be dried, ground into flour and added to any pastries.

Raw sea buckthorn jam with ginger


Spices, spices, aromatic herbs and roots are very beneficial to use in "live" preparations, they preserve the product, improve its taste. Ginger is quite popular in this regard, many preparations benefit from its presence. I will tell you how to make sea buckthorn jam for the winter; A simple no-boil recipe will save you time and hassle.

Ingredients:

  • Sea buckthorn berries;
  • Granulated sugar;
  • Fresh ginger root - a piece 4 cm long per 1 kg of berries.

We take berries and sugar in a 1: 1 ratio.

Let's prepare clean dry jars, a juicer, an enamel bowl, lids, a towel.

  1. We sort out the fruits of sea buckthorn, separate them from twigs, leaves, dried berries, pour them into a colander and rinse well under running water, then pour a thin layer on a towel to dry. Peel the ginger root, finely grate.
  2. In a juicer, squeeze the sea buckthorn juice, pour it into a bowl, add sugar and mix well, let the sugar dissolve.
  3. Put the crushed ginger root into berry puree, mix, put the mass into clean, dry jars, close the lids and put them in a cool place.

This "living" jam needs some time for such different tastes to come into harmony and create something amazing.

Harvesting sea buckthorn in this way will provide the whole family with a good prophylactic during the cold season.

Sea buckthorn jam with lemon without boiling


Sea buckthorn has a very pleasant smell and taste, citrus additives in jam should not interrupt the bright note of sea buckthorn, lemon should only set off its taste.

The recipe for sea buckthorn with sugar and lemon will allow you to get not just a vitamin product, but a powerful adaptogen and immunostimulant.

Ingredients:

  • Sea buckthorn fruits - 1 kg;
  • Sugar - 1.2 kg;
  • Water - 0.5 l;
  • Lemon.

Prepare clean, dry jars, lids, a towel, a colander.

  1. Wash the lemon, cut it in half, remove the pits and cut into small pieces.
  2. Pour water into a saucepan, add sugar, dissolve it when heated, place sea buckthorn berries and lemon slices in syrup, bring to a boil, immediately remove from the stove, leave to infuse for 4-5 hours.
  3. Fractional cooking according to the recipe will be carried out 2-3 times until the jam thickens a little.

We pack it in jars, cork with lids and put it in our pantry.

Sea buckthorn "live" jam with additives


Simple recipes for sea buckthorn jam for the winter without cooking can be quite diversified if you show imagination. You can add different fruits, fruits and berries to the berry base, and get so many variations that it will never get boring.

Let's think about how to prepare useful berry in various combinations with available natural gifts. Apples go well with sea buckthorn, they soften its taste, compact the structure of the jam. Let's try to create our own unique berry-fruit mix.

Ingredients:

  • Sea buckthorn berries;
  • Sweet and sour apples;
  • Granulated sugar.

We take all the ingredients in the same ratio, for example, per kilogram of berries, apples and sugar.

  1. We will prepare clean glass jars, lids, a colander, a sieve, a wooden pusher, an enamel bowl, a saucepan, a towel.
  2. We sort the berries, remove the twigs and leaves, rinse in a colander under running water, dry on a towel.
  3. Wash the apples, peel, cut into quarters, remove the seeds, boil them in a saucepan with a little water until soft.
  4. Pour the sea buckthorn into a bowl, add a little sugar and crush with a crush until mashed, rub the mashed potatoes through a sieve, squeeze the cake.
  5. We also rub the apples through a sieve, mix with the berry mass and add sugar.
  6. Mix the resulting puree well and let stand for several hours until the sugar dissolves.
  7. We spread the "live" jam into jars and close the lids.

In addition to apples, we can use additives such as pears, gooseberries, red ashberries, yoshtu, pears, actinidia, feijoa. The cooking procedure will be repeated in each case - grind the berries or fruits, hard and dense - boil a little until softened, puree the soft fruits and wipe everything through a sieve.

The ratio of ingredients can be arbitrary, but sea buckthorn should be at least half of the total volume.

You can prepare a basic sea buckthorn puree and several pureed fruit additives, make 3-4 jam options at once, put them in small jars, and sign. Jam with additives will thicken a little during storage, it can be served with pancakes, toast, sandwich cakes.

Tips for a practical hostess: If the jam is made from several components, then the cake remaining after wiping can be poured with water, boiled and let it brew. You will get a wonderful vitamin juice.

The same cake can be passed through a meat grinder several times, mixed with sugar, spread out in a thin layer on parchment paper and dry in a low heat oven or dryer. We will receive our original marshmallow.

Sea buckthorn jam without cooking


We will try to preserve such a valuable berry as sea buckthorn for the winter in blanks as carefully as possible. The jam recipe that I recommend to you also does not provide for a long heat treatment of jam.

Ingredients:

  • Sea buckthorn berries;
  • Granulated sugar.

We take berries and sugar in a ratio of 1: 1.5.

  1. Prepare clean glass jars, lids, towel, juicer, colander.
  2. We sort the berries, rinse and dry on a towel.
  3. On the juicer we get sea buckthorn juice.
  4. Pour it into a saucepan, mix with sugar, put on a small fire and bring to a boil, stirring constantly. Let's not boil the jam. Just heat it up to dissolve the sugar.
  5. Let the jam cool for 5-6 hours and repeat our steps again.
  6. We heat the jam almost to a boil, turn it off. Fractional cooking will achieve the desired density.
  7. We spread the hot jam in clean glass jars and cork. Our magical sunshine jam is ready.

Women seeking to maintain the health of their loved ones try to make as many useful and vitamin preparations as possible for the winter - pickles, fermented fruits, compotes; dry, freeze, make tinctures, liqueurs, " live jam».

Everything that can be used from natural gifts can be stored for the long winter months, because the benefits of such blanks are undeniable.

Warning:

The benefits and harms of any product are determined by the amount eaten. Regular moderate consumption of "live jam" from sea buckthorn will increase immunity and make up for vitamin deficiency. With caution, it should be used by diabetics, people with high acidity of gastric juice and suffering from peptic ulcer.

Everyone knows this. But what is the use of sea buckthorn oil?

The conditions of our time involve snacking on the run, food fast food and the consumption of huge amounts of unhealthy foods rich in various harmful substances. And it's good that there is such a wonderful tool as sea ​​buckthorn oil for:

For the treatment and prevention of diseases of the gastrointestinal tract;

For the prevention of atherosclerosis and other diseases of the heart and blood vessels;

For healing wounds and cuts;

With constipation, immunodeficiencies, tonsillitis, tonsillitis, hemorrhoids;

With a decrease in visual acuity;

To restore immunity after an illness.

Sea buckthorn oil will be extremely useful for other diseases. The whole list cannot be listed - it is enough to know that with moderate use of sea buckthorn oil (about 100 g per day), you can be sure of maintaining beauty and health for many years.

Sea buckthorn oil - how to make at home: is such a procedure possible?

On an industrial scale, oil from this berry is extracted through repeated pressing. For the first time, the production of this type of oil was described by the biochemist V. Ruchkin at the beginning of the 20th century. In the process of discovery and improvement of manufacturing technology, it was determined that the oil from the pulp of sea buckthorn berries has a pronounced orange tint. At the same time, the oil obtained from the seeds is colorless. Later it was found that this effect is associated with the absence of carotene in the seeds, which gives the corresponding color.

Implementation technological process oil production consists in using only ripe fruits of sea buckthorn berries, which are dried in the shade or in an oven at a minimum temperature. Next, the berry is squeezed, then driven under pressure, and finally mixed with vegetable oil.

The process ends with the displacement of sea buckthorn oil by vegetable oil, as a result of which the product becomes especially valuable and nutritious. The resulting oil must comply with the regulated standards and indicators.

Since obtaining oil by the industrial method is quite difficult, citizens often wonder how to make sea buckthorn oil at home. There are simplified methods for obtaining the product on your own and without the use of special equipment.

All that is required is:

Sea ​​buckthorn;

Vegetable oil;

A little patience.

Sea buckthorn oil - how to make at home from cake with the addition of vegetable oil

A fairly simple method of preparation, however, the quality of the final product will not suffer from this:

We sort out the berries and wash;

We dry the berry - for this we lay it out on paper or cardboard;

The resulting cake needs to be poured with vegetable oil - for 3 cups of sea buckthorn you will need about half a liter of vegetable oil;

We put the mixture in a dark room, protected from exposure to ultraviolet rays, for several days;

For more benefit and concentration useful substances it is recommended to carry out the procedure again, that is:

o take sea buckthorn berries and squeeze juice out of them;

o Pour the cake with sea buckthorn oil, which has already been obtained.

Sea buckthorn oil - how to make at home without using vegetable oil

When looking for an answer to the question “Sea buckthorn oil - how to make it at home”, in addition to the previous method, you can use this, the simplest method, where it is not even required vegetable oil:

We take sea buckthorn berries, carefully sort them out and rinse with water;

We dry the sea buckthorn in the oven - the temperature should be at a minimum, while making sure that the berries do not burn;

After the sea buckthorn has become hard and completely dry, you need to squeeze the juice;

After this period oil will form on the surface, which can be collected with a spoon or pipette, and then poured into a pre-prepared glass container with a tight lid.

Sea buckthorn oil obtained by this method is recommended to be stored in the refrigerator. Oil prepared according to this recipe, great for facial skin care, the only drawback is the small amount of product that can be obtained by this method.

Sea buckthorn oil - how to make at home using cake and seeds

This method of preparation is remarkable in that the product can be made even in the winter season, since the recipe involves the use of frozen sea buckthorn.

For manufacturing, we need vegetable oil (you can take olive oil):

We sort the berries, wash them under running water;

We dry the sea buckthorn, having previously laid it out on paper;

After that, they must be thawed - the defrosting process must be carried out gradually, first by moving the berry from the freezer to the refrigerator, and only then - to the conditions room temperature;

After the end of the melting process, you should rinse the sea buckthorn again under running water and squeeze the juice with a juicer or a wooden mortar;

Put the juice in the refrigerator - we still need it;

Dry the cake, and after it is completely dry, separate the seeds from it and, using a coffee grinder, grind them to a state of flour;

Take a container with a volume of at least 2 liters;

Mix the resulting flour from the seeds with the cake, pour the juice into the mixture and add vegetable or olive oil;

Stir the resulting mixture thoroughly;

o take a large pot, put some kind of metal stand under the bottom (suitable, for example, a lid from a can);

o in a large saucepan we place a two-liter container with a workpiece and pour water into a large container.

We carry out boiling on low heat for about 3 hours;

After 3 hours, remove the container from the heat and put in a dark place for 3 days (storage should be at room temperature);

After 3 days, a layer of oil will form on the surface - it must be carefully removed with a spoon;

The procedure can be repeated 3-4 times.

Sea buckthorn oil - how to make at home using seeds

This type of oil, obtained from the seeds, is considered as the most valuable and useful. This method does not involve the use of whole berries - only the seeds are needed, which can be separated from the cake after squeezing the juice.

To make an extremely useful product, you will need:

Squeeze out the juice of sea buckthorn;

Dry the cake - for this it needs to be laid out on paper and put in a warm place;

The resulting sea buckthorn seeds are placed in a coffee grinder and ground to a state of flour;

Pour the flour into a glass container and pour olive oil;

We wrap the neck of the jar with paper and put the container in a dark place for about 2 months;

During this time, the mixture must be shaken periodically;

After this period, the oil must be filtered and used for its intended purpose.

Please note that the finished oil will have a fairly light shade - this is due to the fact that sea buckthorn seeds do not contain carotene, which gives the orange color to the berry itself.

How to make sea buckthorn oil from berry juice yourself

This method of making sea buckthorn oil also does not require special efforts. The product is extremely high quality and concentrated. But there is also a drawback - very little oil is obtained from the juice, and to extract required amount the procedure has to be repeated several times.

The process looks like this:

We wash the berries under running water;

Squeezing juice with a juicer;

Pour the juice into a wide container and put in a dark room;

After 1 day, you can collect the oil that forms on the surface of the juice - it can be easily identified by its oily consistency;

The resulting mass must be poured into a glass container and put in the refrigerator, tightly closing the jar at the same time.

With such simple and ingenuous methods, you can get useful product which will cope with any disease.

The main aspect is ease of implementation - every housewife in the house probably has vegetable oil and a glass container.

In autumn. The radiant sunny berry, strewn with long branches of fragile-looking trees and shrubs, leaves no doubt: it was born for joy and health! Nature has invested so many vitamins and nutrients in each golden drop-berry that, in terms of its healing effects, sea buckthorn has long taken its “golden” place on the pedestal of world healing honor.

If sea buckthorn is already winking at you with its orange eye - it's time, it's time to open personal branches of a natural pharmacy, replenishing supplies vitamin compotes, juices and jams! And we have a couple of the best recipes for you in secret ... Only no one else!

If you have a lot of sea buckthorn, you should definitely try to keep at least part of it in its natural form and cook as many different preparations as possible - after all, a useful variety is always better than monotony, even useful) And if there are few berries, you will surely find something in our selection what you like best. Well, if you have not yet managed to decorate your site with this beautiful and useful culture, articles and will help you make a decision.

How to store sea buckthorn berries

Sea buckthorn berries are very useful to keep in their natural form, they perfectly retain their healing properties and all vitamins. This can be done in several ways.

In the cold

Cut sprigs of sea buckthorn with berries are easy to hang or lay out in one layer in a room with a temperature of 0 to +4°C. Under such conditions, sea buckthorn can be stored until spring. The method is very convenient in that it does not require time for processing, and the result is excellent.

in sugar

Sea buckthorn berries, covered with sugar in a ratio of 1: 1, are perfectly stored. Keep them in the refrigerator at +4°C. In winter, berries are used to make compotes, fruit drinks and drinks.

Dried

For drying, the berries must be harvested before frost, when the skin is still intact and has not burst from the cold. The berries should be washed and dried, laid out in one layer on flat surfaces (plywood, baking sheets) and dried in the shade (not in the sun). They are dried at home - in special dryers or in an oven at a temperature of +40 ... +45 ° С or with the help of infrared heaters.

In water

Surprisingly, the sea buckthorn crop can be stored in water for a long time. To do this, you need to simply pour the berries of today's assembly with boiled water at room temperature in a sterilized glass jar, close the lid and put in the refrigerator, where and store at a temperature of +4°C. The berries are not pre-washed.

in the freezer

Sea buckthorn berries are not afraid of frost, and it can be harvested after the onset of stable frosts. It is simple and profitable to store sea buckthorn in frozen form: put it in plastic bags or containers and quickly freeze it.

Sea buckthorn keeps well frozen

And in winter, get a handful of berries - and in compote or tea. Very fast, convenient, tasty and healthy!

Sea buckthorn blanks

A huge number of blanks are made from sea buckthorn berries, both “live” - without heat treatment, and with it. Moreover, it is surprising: the vast majority of vitamins and healing properties are preserved even during heat treatment. But you need to pay attention that when harvesting sea buckthorn, sterilization is not used - only pasteurization! They differ in the impact temperature: during pasteurization it does not exceed +85...+90°С. Let's start with the "raw blanks".

raw jam

"Raw" jam is one of the most sparing for vitamin composition harvesting methods. Raw - means not subjected to heat treatment (it is also called "cold").
  • sea ​​buckthorn berries - 1 kg;
  • sugar - 1.3 kg.
Recipe:
  1. Mix the washed and dried (on a napkin, towel) berries with an equal amount (by weight) of sugar and place in sterilized jars by 3/4 of the volume.
  2. Pour the remaining sugar on top of the berries to the very edge of the jar, close the lid and refrigerate.
Such a blank will be stored in the refrigerator for more than a year. Gradually, all the sugar will dissolve, and the jam will preserve all the healing properties and the beautiful orange color of fresh berries.

Pureed sea buckthorn

For cooking you will need:
  • sea ​​buckthorn berries - 1 kg;
  • sugar - 1.0-1.5 kg.
Recipe:
  1. Mix ripe, washed and dried berries with sugar and crush (grind) with a wooden pestle.
  2. Place the resulting sea buckthorn-sugar mass in prepared jars, cover with paper on top, and press the lids on top of the paper. Store in refrigerator or cellar.

Wiping sea buckthorn with sugar is a great solution

Sea buckthorn can be wiped with other ingredients - for example, with apples or hawthorn. Then, after boiling apples (blanching hawthorn berries), they are ground and mixed with ground sea buckthorn berries. Such blanks must be pasteurized for 20 minutes (for 0.5 l cans) and 25-30 minutes (for 1 l cans) so that they can be stored for a long time.

Recipe for sea buckthorn mashed with apples:

  • ground sea buckthorn - 1 kg;
  • grated apples - 0.4 kg;
  • sugar - 0.6-0.7 kg.


Recipe for sea buckthorn mashed with hawthorn berries:

  • mashed sea buckthorn - 1 kg;
  • Pureed hawthorn - 0.6 kg;
  • sugar - 0.5 kg.

Sea buckthorn juice

Juice from sea buckthorn berries is prepared by direct pressing of crushed berries or by passing them through a juicer. Depending on preference, it can be made with or without pulp, with or without sugar.

The composition of sea buckthorn juice is a whole pantry of health. It contains many valuable unsaturated fatty acids, more than 10 vitamins, 15 important trace elements, and for all that, its calorie content is quite low - 52 kcal. Tell me, who does not need such a life-giving drink? And besides, making juice from sea buckthorn is not such a complicated procedure.

Sea buckthorn juice-wonderful healing drink

Recipe 1: "Juice without sugar"

For cooking you will need:
  • sea ​​buckthorn (berries) - 1 kg;
  • water - 0.35 l.
Recipe:
  1. Grind or rub sea buckthorn berries and squeeze well.
  2. Put the resulting juice in the cold, and knead (grind) the squeezes again, add warm (+40 ° C) water at the rate of 1/3 of the squeeze mass, mix, insist for 20-30 minutes and squeeze everything again. You can repeat this procedure 2-3 times.
  3. Strain all the juice obtained through a double layer of cheesecloth, heat up to +75°С and, after straining again in a hot state, pour into jars and put on pasteurization (+85°С). 0.5 liter cans are pasteurized for 15 minutes, 1 liter cans for 20 minutes, after which they are immediately rolled up.

Recipe 2: "Juice without sugar"

Sea buckthorn berries are passed through a juicer, pasteurized at + 85 ° C (as in recipe 1) and immediately rolled up.

Recipe 3: "Sea buckthorn juice with sugar"

Squeeze juice from berries (according to recipe 1 or recipe 2), add hot sugar syrup in the ratio of 60% juice to 40% syrup, pasteurized and rolled up immediately. Syrup: 1 liter of water and 0.4 kg of sugar.

Recipe 4: "Juice with pulp"

For cooking you will need:
  • mashed sea buckthorn - 5.5 kg;
  • sugar - 1.5 kg;
  • water - 2 l.
Recipe: Rinse sea buckthorn berries, blanch in boiling water for 2-3 minutes, rub through a sieve (stainless steel or hair), add hot sugar syrup, pour into jars, pasteurize and immediately roll up.

Blending

If desired, you can add another berry juice to the sea buckthorn juice - blackberries, aronia, shadberry, blueberries. Proportions - to taste, desire, possibilities. Sugar is also to taste. Pour the mixture of juices into sterilized jars, pasteurize for 10 minutes (1 l), 17-20 minutes (2 l), 25 minutes (3 l jars).

Puree

Puree is the very preparation that is relatively easy to make, but in winter it is wonderfully used for making tea, sauces, or simply as a vitamin supplement.

Recipe 1: "Sea buckthorn puree"

For cooking you will need:
  • sea ​​buckthorn (berries) - 1 kg;
  • sugar - 600-800 g;
  • water - 100 ml.
Recipe:
  1. Add water to the berries (at the rate of 10 times less than the weight of the berries), heat up to +60 ° C and rub through a sieve.
  2. Add sugar, mix, heat at a temperature of +90°C for 5 minutes, quickly place in sterilized and heated jars and roll up.

Recipe 2: "Sea buckthorn puree"

For cooking you will need:
  • mashed sea buckthorn - 1 kg;
  • sugar - 0.8-1.0 kg.
Recipe:
Rub the washed and dried berries through a sieve, add sugar, mix, heat up to +70 ° C, place in heated sterilized jars, pasteurize for 20 minutes (0.5 l) or 25-30 minutes (1 l) and immediately roll up.

Compote

Sea buckthorn berries (as well as its bark) contain serotonin, called the “happiness hormone”. Just imagine what a wonderful gift you will make to your family by “rolling up” compotes of joy for the winter! They will support the body with vitamins in the winter, and add optimism.

Compote "September"

For cooking you will need:
  • sea ​​buckthorn (berries) - 1 kg;
  • sugar - 1 kg;
  • water - 1.2 l.
Recipe: Rinse slightly unripe berries, dry, pour into sterilized heated jars, pour hot sugar syrup and put on pasteurization at a temperature of +90°C: 0.5 l jars - for 10-12 minutes, 1 l - for 15-17 minutes.



Compote "Concentrated"

  • Syrup: for 1 liter of water - 0.4 kg of sugar.
Place the washed sea buckthorn berries in jars up to the shoulders, pour hot sugar syrup over and pasteurize (just like the September compote)

Jam

Sea buckthorn jam is a delicious and very healthy product. The finished jam has a pleasant pineapple smell, a beautiful orange color and original taste. There are several options for its preparation - with and without grinding berries, with and without pasteurization.

Recipe 1

For cooking you will need:
  • sea ​​buckthorn (berries) - 1 kg;
  • sugar - 1.2 kg.
Recipe:
  1. Rinse slightly unripe berries, sprinkle with sugar and keep for 5-6 hours in a cool room.
  2. Put the juiced sea buckthorn on the stove and cook after boiling in one step until cooked, removing the foam.
  3. Pour into prepared jars and seal immediately.

Recipe 2

For cooking you will need:
  • sea ​​buckthorn (berries) - 1 kg;
  • sugar - 1.5 kg;
  • water - 0.5 l.
Recipe:
  1. Rinse and dry ripe berries.
  2. Prepare syrup. Immediately, while the syrup is hot, pour the berries into it and leave for 4 hours to infuse.
  3. Drain the resulting syrup and boil it for 10 minutes. While it has not cooled down, put the berries in it and cook until tender (the berries will become almost transparent).
  4. Pour the finished jam into hot sterilized jars and roll up.

Sea buckthorn jam can also be made in a home bread machine. It is enough to dissolve the sugar first (over low heat or leaving the berry sprinkled with sugar for 5-6 hours to let the juice flow) and send it to the bread machine on the “Jam” mode. Can be added to sea buckthorn mass additional ingredient such as lemon juice.

In the next video clip - another option for making sea buckthorn jam:

Jam

Sea buckthorn jam is very tasty. It can be served with tea as an independent treat or with pastries, casseroles and toasts.

Recipe for jam "Amber"

For cooking you will need:
  • sea ​​buckthorn -1 kg;
  • sugar - 0.8 kg;
  • apple juice with pulp - 200 ml.
Recipe:
  1. Rinse the berries, blanch in boiling water for 2-3 minutes and, when the berries have cooled down, grind them through a fine sieve.
  2. Add sugar to sea buckthorn puree and leave for 2 hours to gel.
  3. Add apple juice with pulp to the puree, mix and cook with continuous stirring, without boiling, for 15-20 minutes.
  4. Arrange the jam in hot jars, place in water heated to + 80 ° C and pasteurize: 0.5 l jars - 15 minutes, 1 l jars - 20 minutes.
  5. Roll up the jars immediately after pasteurization. Store jam in a dark, cool place.


Sea buckthorn jam will acquire a completely different “sound” if, in the process of cooking berry puree (without apple juice) for 2-3 minutes, dip 4-5 mint leaves into it or add 3-4 tablespoons of lemon juice at the end of cooking.

Another recipe for making jam from sea buckthorn berries is in the following video:

Sea buckthorn jelly

Who did not love in childhood fruit jellies? Delicious, transparent or translucent jelly figures laid out on saucers… and if it’s also striped… and if there’s also a berry inside! It's just a miracle how good such treats are in childhood. Although, why only in childhood? Who is stopping us from making sea buckthorn jelly today? Moreover, it is quite easy to prepare. And it turns out very fragrant, tender, tasty and very, very useful.


To prepare jelly, you need to take 1 kg. berries and sugar. Warm the berries to give juice (without adding water), rub with a pestle through a sieve, then mix with sugar, bring to a boil and leave for 6-8 hours - for gelling. After that, stir and pour into jars. Can be stored under nylon lids in apartment conditions.

Some summer residents advise adding any gelling substance (gelfix, gelatin, and others) to grated or passed through a juicer, sea buckthorn, in addition to sugar. In the next video, professional gardener Ivanova Valentina Filippovna will tell you how to make delicious jelly from sea buckthorn:

Sea buckthorn oil

Even though this is not food product, it is necessary to prepare it for the winter at least in a small amount. This is a wonderful healing drug that contains a unique multivitamin complex and is an excellent antibacterial, wound healing and anti-inflammatory agent.

The oil from the pulp of berries and from the seeds is different in composition and color. More effective is considered "stone".

Cooking sea buckthorn oil at home is quite simple, it can be done in several different ways. Choose the most suitable for you:

Method 1: berry and seed oil

Chop and crush the berries. Squeeze out the juice.

Juice. When defending the juice, a layer of oil forms on top, it is carefully collected in the prepared dishes.

Pulp. Do not throw away! Rinse and dry at temperatures below +60°C (at home, this can be done on a radiator). Then grind through a meat grinder or coffee grinder and pour sunflower oil heated to +60 ° C (refined, not deodorized or olive) in a ratio of 1: 2 so that the oil covers the mixture. Mix thoroughly and leave. After 5-7 days, collect the oil that has surfaced and fill it with the next portion of the crushed pulp. If the procedure is repeated 3-4 times, sea buckthorn oil will become more concentrated. The last portion of the removed oil must be drained into a jar or bottle of dark glass, tightly closed and put in the refrigerator.

Method 2: sea buckthorn oil from juice

  1. Grind ripe berries with a pestle, pour warm (+40°C) water, heat up to +90°C and pass through a juicer.
  2. The resulting juice is pasteurized. After a daily settling, the upper thick orange layer is removed, poured with sunflower oil and left for 3-4 days to settle. Then skim the oil off the top.
The remaining mixture can be poured 3-4 more times. warm water and let it stand again. Each time oil will rise, however, in a smaller amount.

Of course, homemade sea buckthorn oil can hardly compete with butter. industrial production. But there are a lot of pluses in “your” oil - you know what and how they made it)

In the following video, Igor Gutov offers his recipe for making sea buckthorn oil:

Scrub and soap

Women can make healing cosmetics with their own hands! Perhaps everyone knows that sea buckthorn oil contains the rarest range of polyunsaturated acids, the so-called "youth factor", which, in combination with vitamins A, F, E, K, will have a miraculous effect on the skin, nails and hair, help with hair loss and baldness . And just imagine, with your own hands - such a miracle, without harmful additives, without chemistry ... Moreover, this is done quite simply.

Sea buckthorn soap recipe

For cooking you will need:
  • white soap base - 100 g;
  • sea ​​buckthorn oil - 1 tbsp. a spoon;
  • fresh milk (cow, goat) - 1 teaspoon.
Recipe:
Melt the soap base, add sea buckthorn oil and milk, mix and pour into molds. Everything! It remains to wait until it hardens - and you have your own sea buckthorn soap.

If desired, you can add 1 tbsp to the melted mass. a spoonful of crushed sea buckthorn seeds. Then you will have a scrub soap!

We hope that we have only strengthened your desire to save this wonderful berry for the winter. In any form: in compote, jam, jelly or in cosmetic soap, because in any form it will bring benefits and joy.


Or maybe you already have your favorite "secret" sea buckthorn recipe for the winter? Share with our hostesses, then we will all become healthier and more beautiful!

18.07.2017 15 068

Sea buckthorn for the winter - recipes for cooking real housewives!

Everyone knows that sea buckthorn for the winter, whose recipes are not complicated, is so healthy and tasty. You can make jam, jam, jelly, juice, compote, fruit drink, wine, also make preparations with lemon, honey, nuts, and roll up without cooking or not, it's up to you. To get all the goodies on your table, read the article in full, because there are a lot of secrets.

Sea buckthorn for the winter - whole berry recipes

At home, dishes with berries are very popular. There are many recipes for winter preparations - compotes, juices, jams, jams, fruit drinks, butter and even wine! To keep everything to the maximum, sunny berries are best harvested whole. Here are a few ways to do this:

Storing fruits in the cold. This method does not take much time, and the berry will last until spring without losing its useful qualities. Cut tree shoots are laid out in one layer or hung in a room with a temperature of 0 to +4 ° C. Shoots are young twigs sprinkled with fruits, having several leaves at the tip. But not whole healthy branches.

Freeze. Sunny droplets are perfectly preserved under cold conditions, and in order to preserve the integrity of the berry and beneficial features sea ​​buckthorn, sorted fruits are packaged in bags or plastic bags, put in the freezer. If necessary, simply remove the package and use as directed.

In sugar. To enjoy the taste of a fresh harvest in winter, sprinkle sea buckthorn with sugar one by one, put in the refrigerator. So the berry will stand until spring. Sea buckthorn jams, jellies, fruit drinks, compotes are delicious. You can also make jam, marmalade, add to pastries or just eat with a spoon.

Dried fruits. Whole berries are needed for harvesting, but when to collect sea buckthorn with the maximum amount of useful substances? Of course, at the beginning of maturation, before the onset of frost. Drying in a natural way - the fruits are washed, dried, laid out on a horizontal surface in a dark place. If possible, harvest the crop using electric drying, setting the temperature to +40 ° ... + 45 ° С.

Filled with water. Not washed (!) fruits of sea buckthorn are laid out in a sterilized container and poured with cooled boiling water, the bottles are rolled up and put in the refrigerator. A prerequisite is that the berry must be harvested no more than 24 hours ago.

Sea buckthorn for the winter without cooking - save vitamins

Cooking sea buckthorn jam without cooking. We need 1 kg of sea buckthorn puree and 800 g of sugar. To grind sea buckthorn for mashed jam, you can use a meat grinder, blender, food processor or juicer. In a blender and a meat grinder, raw materials are processed entirely. The result is very useful, but not tasty. Using a nozzle for squeezing juice, most of the useful elements are thrown out with the cake - the result is the opposite.

sea ​​buckthorn with sugar useful properties and treats for children

It is best to use an electric juicer and set the program for juice with pulp. The remaining cake must be crushed and driven again. Thus, the amount of waste is greatly reduced and the taste is excellent.

Mix sea buckthorn puree with sugar and stir until completely dissolved. We put the mass in a container for storage and send it to the refrigerator or cellar until winter. The berry does not like direct sunlight. After some time, the jam will separate into syrup, mashed potatoes and butter jelly. Before preparing fruit drinks, ice cream, casseroles or baking, you just need to mix the mass. A good way to save all useful elements are.

Juice for the winter

There are four varieties of sea buckthorn juice - with and without pulp, with sugar or without sand. Let's take a look at each recipe.

No added sugar. Sea buckthorn, washed and cleaned of debris, is driven through a juicer, pasteurized at a temperature of +85 ° C. Then the container is turned upside down and wrapped. After a few days, sea buckthorn juice can be sent to the pantry for the winter.

sea ​​buckthorn juice - in the photo

Sweet juice from sea buckthorn. Pass 600 g of selected, washed solar droplets through a meat grinder. Make syrup - per liter of water you need 400 grams of sugar, bring to a boil. Mix the fruits with the prepared sugar syrup and pour into liter jar, pasteurize over low heat for 20 minutes.

Without pulp. Grind the harvest of sea buckthorn in a convenient way, squeeze out all the juice. Set aside the resulting liquid in the refrigerator. Scroll the cake in a meat grinder or pass through a blender, pour in a small amount of water and leave for 20-30 minutes, after which it is necessary to squeeze the mass again. The process should be repeated 2-3 times. Combine the resulting juice with the one in the refrigerator and bring to a boil. Pour into hot jars, pasteurize for 20 minutes. After all the manipulations, the twist can be removed to the cellar.

Sea buckthorn juice with pulp. 3 kg of the crop is blanched for 2-3 minutes, a syrup is prepared from 1 liter of water and 750 g of sugar. Boiling syrup is poured into the grated berry, twisted into bottles.

To diversify sea buckthorn recipes for the winter, you can add any other berries to the proposed options - blackberries, strawberries, currants.

jam recipes

Basic recipe for sea buckthorn jam

The most sustainable way to store sea buckthorn jam is pasteurization. Thanks to her, the delicacy is not candied, moldy, does not explode. For cooking, berries and sugar are needed in a 1: 1 ratio. Clean, dry, sorted from debris and spoilage, put the fruits in an enameled or copper saucepan, cover with sugar and leave for 5-6 hours. After the expiration of the period, put on a slow fire and stir constantly. After a while, the sea buckthorn will begin to release juice, if this does not happen, add a little water. Boil the mass until thick, cool and pour into prepared containers. Jam can be removed in a cool place.

Quick sea buckthorn jam - Five minutes. For cooking, the following ingredients are needed: 1 kg of fruit, 1.2 sugar, 300 ml of water. Pour a clean berry into a basin, add water, bring to a boil and cook for 5 minutes. Strain the mass, add sugar and boil again for 5 minutes. We cool the jam and distribute it into prepared containers and roll it up hermetically for the winter.

Sea buckthorn jam. The components are taken in proportions 1:1:1, the crop is mixed with liquid and sugar, simmered on fire until completely dissolved. After high heat, the mass is brought to readiness. During cooking, the foam is constantly removed. The finished jam is poured into clean, dry jars and pasteurized for 15 minutes for half-liter containers and 20 for liter ones.

Sea buckthorn jam in a slow cooker. We place a kilogram of washed raw materials in a multicooker bowl, pour 150 ml of water and 1300 gr granulated sugar, cook in the "Extinguishing" mode for about an hour. The jam needs to be mixed occasionally and the foam that appears from the surface is removed, the cooled mass is packed in a storage container and twisted for the winter.

Frozen sea buckthorn jam. Rinse 1 kg of frozen berries and drain. Leave for a couple of hours until completely defrosted. Prepare sugar syrup separately (for 1.5 kg of sand - 800 ml of water). We shift the fruits into a liquid and leave for 4 hours. Bring the mass to a boil, cook until transparent, twist. We store in a closet or cellar.

Sea buckthorn jam with honey and nuts. Pour 1 cm of water into the container and pour the prepared raw materials (about 1 kg of berries), bring to a boil and wipe the mass through a sieve. Add 400 g of sugar to the resulting mixture and leave for 60 minutes. At this time, clean and coarsely chop the nuts. We mix all the ingredients, add 100 g of honey, cook until the sugar is completely dissolved and seal tightly.

To improve the taste and replenish vitamins, you can prepare sea buckthorn for the winter with honey and lemon. The recipe is the same, only lemon juice is taken instead of nuts. The ratio of water to juice is 2: 1, this recipe for sea buckthorn for the winter is great for colds. Sea buckthorn with honey is preserved throughout the year.

Sea buckthorn wine

From sea buckthorn for the winter you can make compotes, juices and wine. It turns out a beautiful sunny color, original taste and is able to decorate any table. We need 15 kg of fruit, 5 kg of sugar and 1.5 liters of water.

Grind unwashed berries with the help of improvised means: a mixer, a meat grinder, a blender. Grind through a fine sieve or gauze, add liquid if necessary (according to the principle of sweet juice). We pour the liquid into five-liter canisters, pour 250 g of granulated sugar into each, cover the neck with gauze for 3-4 days, depending on the temperature in the room. We remove the foam twice a day.

We merge the resulting mixture into one container, dissolve 1 kg of sugar in 1.5 liters of water and pour it in there. The preparation must be infused for 12 days. During this period, the container in small portions the rest of the sugar is added. After the prescribed period, remove the oil from the surface and filter the wine at least 3 times. Install the shutter, place the bottle in a room where the air temperature is within +15 ° C for 4 months. The sediment must be removed twice.

Ready-made wine from sea buckthorn is bottled and corked, stored in a dark place. The original sea buckthorn wine will warm the soul and body on long winter evenings and decorate any holiday table.

Sea buckthorn recipes for the winter are quite diverse, they can be supplemented with various components and customized to suit your taste preferences. Jams, jams, juices, fruit drinks, magnificent, marmalade and marshmallow ... One thing remains constant: the undoubted benefits of a sunny berry, be healthy!