Recipe for chicken liver pancakes. Chicken liver pancakes: recipes with photos

Fritters from chicken liver or liver cutlets - simple, affordable, but still useful and tasty dish. They can be served with a side dish as a main course, or you can simply put them on. How to cook pancakes from chicken liver, read below.

Chicken liver fritters - recipe

Ingredients:

• chicken liver - 450 g;
• wheat flour - 50 g;
• onion - 1 pc.;
• sour cream 20% fat - 30 g;
• eggs - 2 pcs.;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil.

Cooking

We grind the washed chicken liver and randomly chopped onion in a blender, and in the absence of such, we twist it in a conventional meat grinder. We drive eggs into the resulting mass, put flour, sour cream, salt, pepper and mix thoroughly. Pour vegetable oil into the pan, heat it well, spread a tablespoon of liver dough and fry until golden brown over medium heat on one side, then carefully turn over and fry on the second side.

Chicken liver fritters with semolina

Ingredients:

• chicken liver - 900 g;
• semolina - 4 tbsp. spoons;
• eggs - 1 pc.;
• salt;
• vegetable oil.

Cooking

We twist the washed chicken liver in a meat grinder, add semolina, egg and salt, mix well. Next, we need the semolina to swell. To do this, leave the liver dough in the refrigerator for 2-3 hours. When the mass is completely ready, we collect a little dough with a spoon, put it in a pan and fry chicken liver pancakes for 3 minutes on each side. And so that they do not burn, but also fried, it is necessary that the fire be no more than medium.

Zucchini pancakes with chicken liver

Ingredients:

• chicken liver - 700 g;
• fresh fat- 200 g;
• young zucchini - 1 kg;
• eggs - 3 pcs.;
• onion - 300 g;
• flour - 10 tbsp. spoons;
• potato starch- 5 tbsp. spoons;
• stale bread - 150 g;
• black ground pepper;
• salt;
• odorless vegetable oil.

Cooking

We twist the chicken liver and lard in a meat grinder. In the resulting mass, add finely chopped onion. Cut the skin off the zucchini and grate them. Salt, and after 10 minutes squeeze out the excess liquid. Put the zucchini in the minced meat and mix. There we also send flour, eggs, starch, bread, crushed to a crumb state, salt and pepper. Stir thoroughly and spoon portions into a frying pan, in which the oil was preheated. Fry on one side, when the pancakes are lightly browned, turn them over and fry on the second side.

Chicken liver fritters with rice

Ingredients:

• chicken liver - 650 g;
• onion - 1 pc.;
• - 1 glass;
• salt;
• flour - 80 g;
• a raw egg- 1 PC.;
• ground black pepper;
• vegetable oil.

Cooking

Grind the washed chicken liver with a food processor. If this technique is not available, you can also use a meat grinder. Chop the peeled onion as finely as possible. Add it to the liver mass, put flour, boiled rice, salt, pepper and beat in the egg. Mix the resulting mass well. With a tablespoon, spread the resulting mass into a frying pan with heated oil and fry the pancakes on both sides until cooked.

How to cook tender chicken liver pancakes?

Ingredients:

Cooking

Finely chop the onion and sauté until lightly browned. Grind the carrots on a grater, put it on the onion and simmer the vegetables together for another 3 minutes. Grind the washed liver and fried vegetables together using a blender or meat grinder. We drive in eggs, pepper, salt, pour in potato starch and wheat flour. Pour milk, about 20 ml vegetable oil mayonnaise and mix thoroughly. You should get a dough of the consistency of thick sour cream. We spread it in portions in a frying pan with heated oil and fry until a pleasant ruddy on both sides.

Chicken liver is a healthy, tasty, easily digestible and affordable product. Today we offer you to cook pancakes from it, which the whole family, and even small children, will appreciate. This dish is easy to make and makes a great addition to any side dish.

Ingredients for pancakes

First of all, you will need chicken liver. Choose it in a store or on the market very carefully: the product must be fresh, not frozen, without foreign unpleasant odors.

Be sure to use onions, as it gives fresh minced liver a pleasant aroma, and in order for the pancakes not to spread, they usually add a raw egg, flour and semolina.

In addition to salt, add your favorite spices to the minced meat. Traditionally, ground pepper is used: black, white and red, as well as their mixture. But many housewives like to use chopped herbs, bay leaves and dried herbs - dill, parsley, basil.

Chicken liver pancakes - not only tasty, but also a healthy dish

Vegetable oil (for example, sunflower) is most suitable for frying, but you can also take butter, margarine and even lard. True, in the latter case, the dish will turn out to be too fatty. Keep this in mind if you care about your figure and health.

The amount of ingredients and even the composition of minced meat may vary depending on the recipe for pancakes. In some cases, housewives add milk, carrots, rice or buckwheat and other products. We will try to tell you about as many cooking methods as possible.

And you can serve liver pancakes to the table with herbs and any sauce that you like. But the most best supplement to them - it's sour cream.

Step by step cooking recipes

Let's start with classic recipe chicken liver fritter. For it you will need:

• 500 g of liver;
• 100 g flour (preferably wheat);
• 2 chicken eggs;
• 1 tablespoon low-fat sour cream;
• 1 onion;
• salt and pepper;
• sunflower oil.

1. Defrost and rinse the chicken liver. If necessary, remove films and veins. Cut into small pieces. Pass the liver through a meat grinder (or use a blender) along with peeled onions.

   Products for making fritters

2. Beat eggs into minced liver, add sour cream. Mix the ingredients thoroughly and start introducing the flour in small portions, constantly monitoring the consistency of the minced meat: it should be the same as the dough for ordinary pancakes. After that, salt and pepper to taste.

   Combine all ingredients and mix

3. Now start frying. Heat a dry frying pan over a fire, pour in a little oil, wait until it boils. Spread the dough for pancakes with a ladle or a tablespoon. It should take no more than 3 minutes to fry the pancakes on each side.

   Fry pancakes on both sides

Note! The thickness of the fritters can be any, according to your taste. But it depends on the amount of time for frying. The main thing is not to overdry the product to the state of chips and not leave the middle half-baked.

This cooking option for pancakes is great for baby food. Such a dish is simultaneously tasty, satisfying, nutritious and light.

Chicken liver pancakes with semolina

Semolina, getting into minced meat, swells and increases the volume of the product, which means that you will get more pancakes. In addition, they will become lush and soft - just perfect option for small children.

Take the following foods:

• chicken liver - 600 g;
• semolina - 2 tbsp. l.;
• onions - 1 pc.;
• flour - 3 tbsp. l.;
• raw egg - 1 pc.;
• salt and ground pepper.

We will fry in vegetable oil so that the pancakes are light for the stomach.

1. Prepare the liver by removing the remnants of fat and veins from it, rinse and dry, throwing it in a colander or blotting with a towel. After that, chop with a meat grinder, adding a peeled onion.

   Before cooking, the liver must be cleaned of films and fat residues.

2. Mix everything thoroughly, egg. At this stage, the minced meat needs to be salted, pepper and add semolina.

   Add semolina

3. When the dough has become homogeneous, add flour to the desired density, stirring constantly. For greater convenience, use a fine sieve, sifting flour through it in small portions.
4. Put the pan on the fire and heat the vegetable oil in it. Spread the dough in small portions with a tablespoon and press it a little to the surface of the pan. Pancakes should be small in diameter so that it is convenient for you to turn them over. Fry on both sides for 3-5 minutes, until golden brown.

   Fry pancakes in small batches

Serve these pancakes by spreading them on a plate, sprinkled with fresh herbs and poured with sour cream.

With carrots

Try making pancakes with this simple recipe. For him you will need:

Diet according to Dukan

The peculiarity of this popular diet is that you can eat any meal containing protein. So why not make chicken liver pancakes that are light and low in calories? You can eat them already at the second stage of the diet.

You will need:

• 0.5 kg of liver;
• 1 egg;
• 1 medium onion;
• salt and pepper;
• 2 tbsp. l. starch (corn).

1. Grind the liver and onion in a meat grinder or blender. Mix thoroughly with the rest of the products.
2. Using a tablespoon, shape the pancakes and fry on all sides until cooked through.

Diet pancakes from chicken liver according to Dukan

it diet dish will be useful to you not only if you follow the Dukan diet - they will not harm you with some problems with the stomach or digestion.

Features of cooking dishes with additives

Due to the specific taste and smell, the liver is not to the taste of many, especially children. But you can outwit the naughty little ones by adding extra ingredients, such as mushrooms or rice, to the pancake batter.

Liver fritters with mushrooms

Keep in mind that this dish contains more calories than other chicken liver pancakes. You will need these products:

1. Prepare the liver and scroll it in a meat grinder along with mushrooms.
2. Add soda to sour cream, mix and leave for 5 minutes. This mixture will make the pancakes fluffy. Then beat in the eggs, add flour, pepper, salt and knead again.
3. Grate the cheese on a medium grater. You can also use an immersion blender for this. Combine all products into a homogeneous mixture.
4. From the resulting mass, form pancakes with a spoon and fry in hot oil. Cover the pan with a lid so that the pancakes are completely cooked.

with rice

This dish has a very low calorie content, and thanks to the use of lemon juice in the recipe, the taste of the fritters is very mild. A great reason to serve them to the table every week.

You will need:

• 0.5 kg of chicken liver;
• 1 st. l. lemon juice;
• 0.5 cups of rice;
• 1 large onion;
• 1 egg;
• salt and pepper to taste.

Boil rice, cool. Mix all the ingredients in the same way as in the previous recipes, and fry the pancakes in a pan in a small amount of oil.

When there is no time to stand at the stove, and you want to get an unusual and tasty dish, our today's recipes will come to the rescue. Chicken liver fritters are made very quickly, great for a hearty dinner for the whole family and are good even chilled for breakfast or a snack. Below you will find some proven recipes for making this simple dish, which rightfully occupies a leading position in the lists of favorite snacks of many housewives.

First, let's make chicken liver pancakes on our own. easy recipe with a minimum of ingredients.

Easy chicken liver fritters

If the liver is frozen, let it thaw completely, otherwise it will not grind to the desired consistency - we need 400 g of already thawed liver with drained juice.

1. We grind it in a blender or twist it through a meat grinder, put it in a deep bowl.
2. We drive in 1 egg, salt, pepper and slowly add flour - it will take 2-3 tbsp. just to tie the dough.

You should not add a lot of flour, otherwise the taste of the fritters will turn out to be too bready and will not be so tasty and juicy.

Mix all prepared products well and start baking.

How to fry liver pancakes

It is best to fry liver pancakes in a deep, thick-walled cast-iron skillet - this way they will cook quickly, do not burn and bake well inside.

• Pour 1-1.5 tbsp on the bottom. vegetable oil and wait for it to warm up well.
• We spread the dough in portions, as on ordinary pancakes and fry first on one side, then on the other.

Attention! Remember that the second side always cooks faster, so we have time to turn over in time.

• Chicken liver pancakes are fried either in oil, slowly adding it and evenly distributing it, or in a dry frying pan - when it warms up, they will not burn.

In the first case, the appetizer will turn out to be more tender and juicy, in the second - dietary and less high-calorie.

To make the liver dough rise better and the pancakes turn out to be more airy, add quick soda to them. For this amount of dough, it will take ½ tsp.
Also, to give a gentle creamy taste, you can pour 50 g of melted butter.

For anyone who doesn't like the idea of ​​making pancakes with flour, we suggest making them without it!

Chicken liver fritter without flour

Ingredients

• - 400 g + -
• - 1 PC. + -
• - 1 PC. + -
• - 1 tbsp. + -
• — 1/2 tsp or to taste + -
• Allspice - on the tip of a knife + -
• - at the tip of a knife + -
• Nutmeg - on the tip of a knife + -

Cooking homemade chicken liver pancakes

1. We grind the liver in a blender, as in the previous recipe, but only with onions. To grind it well, first cut it into cubes as usual, then send it to the already chopped liver and beat again at high speed.
2. When we have before us homogeneous mass, pour semolina, add salt, spices and baking powder. Be sure to let the dough stand covered for 15-20 minutes, so that the cereal swells and gives volume.
3. We start baking, as usual, laying out the pancakes on a preheated pan with an oiled bottom. Fry first on both sides and lay out.

If you don’t pour too much oil, you won’t have to dry the pancakes on napkins or paper towels - they will be dry enough anyway.

How to serve chicken liver pancakes

Serve with any side dish or separately with herbs.

Chicken liver pancakes prepared according to this recipe will be very tasty flavored with mayonnaise or sour cream. To do this, put them in the same pan in which they were baked or in a thick-walled brazier in layers, spreading each with a small amount of mayonnaise.

Mayonnaise will leave about 3 tablespoons, no more. Then close the lid and simmer on a very low heat for 10-15 minutes.

Well, in conclusion, we offer a recipe for real gourmets - liver pancakes with mushrooms!

Pancakes with chicken liver and mushrooms

To begin with, let's prepare the pripek itself, that is, the mushroom filling.

• To do this, overcook 200 g of champignons cut into slices with 1 finely chopped onion and, while they cool, we start preparing the liver dough.

Making homemade chicken liver pancakes

We will need 500 g of chicken liver, a couple of tablespoons of semolina or flour, because you can make the dough according to any of the above recipes, most importantly, add baking powder or soda so that the pancakes rise better.

It is also good to put chopped onion or garlic, but you can do without it, because the seasoning itself will complement the taste, making it richer and richer.

We bake liver pancakes as follows:

• We spread portions of the dough on an already heated frying pan,
• Put the mushrooms on top with a teaspoon. They must be placed in the center so that they do not hang over the edges and “drown” a little inside.
• On the reverse side of the pancakes, fry, as usual, the filling will not fall out and they will not fall apart.

Lay the fritters on a platter and serve. Enjoy your meal!

Now you know a few proven recipes for how to cook chicken liver pancakes and you will surely cope with this simple dish. Try to cook it for dinner or put it on festive table as an appetizer, you will see how quickly the pancakes disappear from the plate!

Chicken liver - delicious and useful product containing a huge amount useful substances, vitamins and macronutrients. Nutritionists strongly recommend including chicken liver in the diet as low calorie meal. This is especially true for people with low hemoglobin.

From this budget and affordable offal, you can cook many dishes. Good, for example, chicken liver pancakes. They are prepared very simply and quickly, no special ingredients are required for this. Some types of such pancakes, for example, with cheese and mushrooms, will be appropriate even on the festive Shrovetide table.

cooking secrets

Chicken liver pancakes are served with any side dish: mashed potatoes, new potatoes, pasta, rice, stewed cabbage or with buckwheat. The best addition to them is sour cream sauce.

Classic recipe

Ingredients:

Cooking:

Fritters from chicken liver are juicy, soft and dietary, they can be given to small children.

On semolina

Ingredients:

Cooking:

Pancakes with semolina turn out to be very lush, since the groats not only make the minced liver tender, but also, by swelling, increase its volume.

Diet with carrots

Ingredients:

Cooking:

1. The washed and peeled liver is passed through a meat grinder along with onions and carrots. If a lot of liquid has formed in the process, it must be drained.
2. Add the remaining products, stir so that there are no lumps.
3. Fry pancakes with carrots on moderate heat.

Dukan's recipe

Recently, the diet of Dr. Pierre Dukan is very popular. It is based on the daily intake of animal protein, in particular organ meats. To diversify the menu while following this diet, you can cook very tasty liver pancakes.

Since other ingredients are used in addition to the liver, you can start pampering yourself with this delicious dish only from the second stage (“Cruise”), they will not work for the “Attack”. In accordance with this recipe, minced meat is added corn starch, potato is not used, this is a fundamental difference.

Ingredients:

• liver - 500-600 grams;
• onion - 2 heads;
• corn starch - 2-3 tablespoons;
• egg - 1 piece;
• vegetable oil - for frying;
• salt and seasonings - at your discretion.

Cooking:

Pancakes liver-mushroom

A very tasty dish, however, unlike the previous recipe, you cannot call it dietary, since mushrooms are absorbed by the body longer, and cheese and sour cream are high-calorie foods.

Ingredients:

Cooking:

Ingredients:

Cooking:

1. Scroll the liver and onion through a meat grinder.
2. Rice (instead of rice, you can use pearl barley or cereals) boil, wait for it to cool completely and mix with minced liver.
3. Squeeze the lemon, pour the juice into the liver mixture.
4. Add beaten egg, salt, spices.
5. Fry in a small amount of oil.

Lemon juice makes pancakes with rice and liver melt in your mouth.

With buckwheat

Ingredients:

Cooking:

1. Scroll the liver.
2. Boil buckwheat, cool, mix with minced meat.
3. Fry onions and carrots, add to the mixture or scroll through a meat grinder along with offal.
4. Add beaten egg.
5. Fry in the usual way.

With white cabbage

Cooking:

1. Liver, onions, carrots, cabbage and garlic scroll through a meat grinder.
2. Add flour, salt, spices, beaten eggs, sour cream to the mixture. The dough should not be too thick.
3. Fry in hot oil until golden brown.

with potatoes

Ingredients:

Cooking:

With smoked lard

Ingredients:

Cooking:

1. Liver, bacon, onion and garlic cut into pieces, pass through a meat grinder.
2. Add the rest of the ingredients to the mince. The mixture should be runny.
3. You can make them larger than normal pancakes so that they resemble pancakes. In this case, you need to spread it on the pan not with a spoon, but with a ladle.

From chicken liver will be presented to your attention in the materials of this article. Using it, you will make very tasty and nutritious products that are perfect for any family table.

Liver Pancakes: Chicken Liver Recipe

Surely, many housewives know that liver pancakes can be prepared from both beef and chicken offal. However, it should be noted that the last component is most suitable for such products. This is due to the fact that pancakes from chicken liver are much more tender, softer and tastier. To verify this, let's try to make them yourself.

What ingredients are needed to make delicious liver pancakes? The recipe for chicken liver requires the use of the following components:

• sweet onion - 1 large head;
• frozen chicken liver - about 800 g;
• raw large egg - 1 pc.;
• sifted flour - about 3 tablespoons;
• spices - to taste;
• whole milk - about 30 ml for the dough and 1 glass for soaking the product;
• sunflower oil - use for frying.