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Recipe for chicken liver pancakes. How to cook tender chicken liver pancakes

This recipe should especially please lovers chicken liver. Fritters according to my recipe are very tasty, juicy and airy. This dish is prepared simply and quickly enough, and given that chicken liver contains a large number of iron, which is responsible for our hemoglobin in the blood, then such pancakes are also very useful for the body.

To prepare chicken liver fritters with semolina, prepare the products according to the list. Wash the liver, cut off the fat and everything superfluous, clean the onion, wash it.

Transfer the chicken liver to a blender, grind it in homogeneous mass.

Transfer the liver mass to a deep bowl, add the egg, semolina, starch, salt and pepper to taste. Cut the onion into small cubes, add to the rest of the ingredients.

Stir the liver mass, let it stand for a few minutes so that the semolina swells, add the baking powder last. Once again, mix everything well and let stand for a few more minutes already with the baking powder. The liver mass should turn out like dough for ordinary pancakes, and if it turned out to be watery (it all depends on the quality of the liver), add a little more starch.

Heat vegetable oil in a frying pan, pour 1.5 tablespoons of liver dough and bake pancakes for 3-4 minutes on each side.

You should not keep pancakes in a pan for a long time, chicken liver cooks very quickly. Place cooked pancakes on paper towel to drain excess oil.

Chicken liver pancakes with semolina can be served as independent dish with sour cream or your favorite side dish.

Boiled or fried liver - healthy dish. True, not all gourmets love this offal in the specified form. But for sure, all households will like chicken liver pancakes. They always turn out very tender, nutritious and appetizing.

Ingredients: 420 g already defrosted chicken liver with drained juice, chicken egg, salt to taste, 2.5-3.5 tbsp. spoons of white flour, favorite spices.

The first step is to prepare the liver. She gets rid of films and everything superfluous, after which she is interrupted by a blender.
An egg is driven into the resulting mass. It is salted, sprinkled with spices. Gradually, flour is poured into the dough to bind the ingredients. Its amount must be adjusted, following the consistency of the mass. If you overdo it with the amount of flour, the taste of pancakes will turn out to be too "bready".
All ingredients are well mixed. Next, you can start baking pancakes.

Each cake is fried in hot oil on both sides.

Recipe for cooking with semolina

Ingredients: half a kilo of chicken liver, 110 g of semolina, chicken egg, 60 g of wheat flour, onion, salt, a mixture of colored dried peppers.

The liver, together with peeled onions, is crushed using a special blender nozzle. With a fork, a raw chicken egg is driven into the resulting mass.
The resulting homogeneous minced meat is salted to taste and sprinkled with a mixture of dry colored peppers. You can use any other seasonings you like.
Lastly, the remaining bulk components are added to the mass - semolina and pre-sifted flour.
The ingredients mix well. It won't be too thick.

Chicken liver pancakes with semolina are fried in hot oil on both sides. This component will add splendor and juiciness to them, swelling during cooking.

Liver fritters with mushrooms

Ingredients: a kilo of chicken liver, 4 onions, 2 chicken eggs, 3 tbsp. spoons of high-grade flour, half a kilo fresh champignons, any spices, table salt.

First of all, fresh mushrooms are washed well, cleaned and finely chopped. Then they are poured into a frying pan along with small onion cubes (1 pc.) And fried well in oil. You need to cook food until all the liquid has evaporated from the pan, and they acquire a pleasant shade.
The blender grinds the remaining onion with the liver. You can simply skip these products through a meat grinder.
The slightly cooled contents of the pan are added to the twisted mixture. Eggs are driven in there, flour, selected seasonings, salt are poured. If the mass turned out to be liquidish, you can increase the amount of flour.
The resulting minced meat is collected with a spoon and laid out on a well-heated frying pan. Pancakes are fried on both sides.

A ready-made dish can be put in a saucepan, pour a small amount of water with tomato paste and simmer for 10-12 minutes.

How to cook with rice?

Ingredients: 630 g chicken liver, raw egg, 90 g high-grade flour, middle head onions, a glass of pre-cooked rice, salt, aromatic herbs.

First of all, the liver and onions are processed. These components are added to the blender bowl, after which they are well ground until smooth. This will be the base of the stuffing for the pancakes.
Ready-made and slightly cooled rice is added to the mass. The ingredients are mixed again.
A raw egg is driven into the resulting mixture, aromatic herbs and table salt are added. The last to be poured is pre-sifted Wheat flour. The mass is quite thick.
To prepare pancakes, minced meat should be spread with a tablespoon on heated oil. The cakes are fried on each side for about 3-4 minutes.

The finished dish is served with garlic sauce based on low-fat sour cream or unsweetened yogurt. It is delicious to try such pancakes even with a portion of the usual light mayonnaise.

With smoked lard

Ingredients: 630 g chicken liver, 1-2 onions, 2 chicken eggs, 120 g smoked lard, 2 tbsp. tablespoons of fat sour cream, half a glass of high-grade flour, a pinch of ground black pepper, table salt.

First you need to process the chicken liver - remove the films and places where the offal came into contact with the gallbladder. Also cut off from the liver and other extra parts that can spoil the taste of the dish.
Coarsely chopped onion is added to the bowl with the liver. Eggs are immediately driven in.
Smoked lard is cut into small cubes. It is also added to all other components listed.
Only after that, the prepared components are broken up with a suitable blender nozzle. You can also use a regular meat grinder.
Pre-sifted flour, salt, pepper, sour cream are added to the resulting liquid minced meat. After the next mixing, you can start baking products.

Fry on both sides until golden brown.

Fritters with carrots

Ingredients: half a kilogram of chicken liver, raw carrot medium size, onion head, raw chicken egg, table salt, ground black pepper, any favorite seasonings.

The liver is washed well, gets rid of the film and veins, and then twisted together with carrots and onions in a meat grinder. You can use a special blender nozzle for this.
Seasonings, eggs are added to the resulting mixture. It salts to taste. It is necessary to actively mix all the components until even the smallest lumps disappear.
Immediately after that, you can start the roasting process. Fritters are cooked for a couple of minutes on each side in hot oil.

Ready liver pancakes are served with any side dish. They can also become a main dish. To do this, it will be enough to supplement the products vegetable salad and suitable sauce to your taste.

What is most important to you when choosing a dinner idea: quickness of preparation, availability of products, or health benefits? And what if you don’t need to choose one thing, because you can cook chicken liver pancakes with carrots: delicious, dietary and tender.

This is an indispensable option for those who value their time, because now you can cook food in just a few minutes without any effort.

Chicken liver pancakes - no hassle lunch

Many who like chicken liver probably love it not only for delicate taste but also for versatility. It would not be an exaggeration to say that such a product is simply necessary to always have at hand.

Judge for yourself:

There are not one hundred recipes with chicken liver. It is fried, baked, stewed, used as a filling for pies, pies are made from it and much more. Even if there is only one ingredient in the base, you can always come up with an original dish.
Chicken liver is almost completely ready for use. It does not need to be soaked or cleaned from rough films. The maximum that may be needed is to cut off the small veins.
Unlike meat, liver can be cooked in just a few minutes. This is very convenient if you need to do something quick or just too lazy to spend time in the kitchen.

The liver is a real storehouse of vitamins and useful substances. It is simply indispensable for maintaining the functioning of the heart and circulatory system, strengthens the immune system, and is beneficial for the eyes and skin.
Chicken liver is a low-calorie product. 100 grams contains 136 kcal, which is just a little more chicken breast or cottage cheese. At the same time, it contains a lot of protein, which is indispensable for those who follow a strict diet, but want to maintain a balance of proteins and carbohydrates.

Chicken liver fritters with carrots

Ingredients

— 700 g + -
- 2 pcs. + -
- 2 pcs. + -
- 2 pcs. + -
- 3 teeth + -
- 4 tbsp. l. + -
Greens - 50 g + -
- taste + -
- taste + -
- for frying + -

Step by step recipe for chicken liver pancakes with carrots

The recipe for liver pancakes from chicken liver with carrots is very simple. But these cutlets are best served hot, so take care of the side dish at the same time. Salad goes well with pancakes, baked vegetables or mashed potatoes.

First of all, prepare the frying

We clean the onion from the husk and chop it randomly. There is no need to grind or monitor the evenness of the pieces, we will still grind in a blender.
We prepare the carrots with a vegetable peeler and cut it into small pieces or rub it on a coarse grater.
In a frying pan of a suitable size, heat a small amount of vegetable oil.
Add the onion to the skillet and sauté over medium heat until translucent. Stir until everything is evenly baked.
Add the carrots to the onion and fry for two minutes until it becomes soft. Set the pan aside and let the mixture cool slightly.

Now it's the turn of the chicken liver

We wash the liver and remove coarse veins, if any. Cut into manageable pieces.
We mix chicken liver with fried vegetables and grind everything with a blender or pass through a meat grinder. You should get a homogeneous mass.
Whisk in the egg and add the flour.
Peel the garlic, finely chop or press with a press.
Wash and dry greens. If necessary, remove coarse twigs, leaving only leaves. We chop them finely.
We also add garlic and herbs to the total mixture and mix everything well.

Baking liver pancakes

Heat the pan over medium heat, add vegetable oil.
Spread the liver mixture with a tablespoon so that there is a little space between the pancakes, and they themselves do not stick together.
Fry until golden brown. Usually it takes a little less than a minute, but just in case, we are watching.
Flip over and fry the other side in the same way. Transfer to a plate and repeat until all the mince is gone.

Ready hot liver pancakes are served on the table with mashed potatoes, rice or vegetables.

From the specified number of products, we will get a large dinner for the whole family or several small portions for breakfast and snacks. Chicken liver pancakes with carrots are perfectly stored in the refrigerator for several days, so it is more convenient to cook everything at once.

Enjoy your meal!

Step-by-step recipes for making delicious and healthy fluffy liver pancakes

2017-12-11 Natalia Danchishak

Grade
prescription

9764

Time
(min)

servings
(people)

In 100 grams ready meal

11 gr.

8 gr.

carbohydrates

3 gr.

127 kcal.

Option 1. Lush liver pancakes - a classic recipe

The liver is the most useful and popular offal, dishes from which must be in the diet of every person. Those who do not like fried or stewed liver, can try to cook lush and tender pancakes.

Ingredients:

half a kilogram of any liver;
vegetable oil - 30 ml;
two onion heads;
freshly ground pepper;
small carrot;
salt;
150 ml of kefir;
100 g flour;
4 g of baking soda;
two eggs.

Step by step recipe for fluffy liver pancakes

Pour kefir into a deep container. Add baking soda to it and stir to fermented milk product extinguished it. Let's leave it for a while.

We wash the liver well under running water and soak for a while in cold water. We dry the offal, clean its films and veins. Cut into pieces and twist through a meat grinder.

Peel the onion and finely chop. Grind the peeled carrots on a grater with small sections. Put the vegetables in the liver mixture and mix. Here we drive in the eggs, season with pepper and salt. We stir with a spoon. Pour the sifted flour in small parts and knead not too thick dough.

We put the pan on a strong fire. We add some oil. We spread the liver dough with a spoon in a frying pan with heated oil, and fry until golden brown over high heat. Then turn over and bring to readiness.

Serve liver pancakes with sour cream or garlic sauce. You can twist the liver through a meat grinder, or grind it with a blender or food processor.

Option 2. A quick recipe for fluffy liver pancakes

Liver pancakes are prepared from any liver, but they are especially tender and fluffy from chicken or turkey offal. The splendor of the fritters is achieved by whipped proteins.

Ingredients:

chicken liver - half a kilogram;
fresh greens;
onion - head;
vegetable oil;
garlic - three cloves;
salt;
chicken egg - two pcs.;
flour - 50 g;
spices;
mayonnaise - 60 g.

How to quickly cook fluffy liver pancakes

Sort the liver, remove the veins and carefully look for the presence of gall sacs, if any, be sure to carefully remove them. Wash the liver, put it in a deep cup and fill it with clean water, salt it and add a little sugar. Leave for a quarter of an hour.

Transfer the liver to a blender. We clean the onion, cut it into four parts and send it to the liver. Add peeled garlic cloves to this. Stir everything until a homogeneous mixture.

Transfer the liver-onion mixture into a deep cup, salt, add mayonnaise. Divide the eggs into yolks and whites. Put the yolks in the liver mixture, and beat the proteins in a dense foam. Pour flour into the liver mixture in small parts and mix until a homogeneous mass is obtained. Add the beaten egg whites in several additions and mix gently.

Fry liver pancakes in well-heated vegetable oil until golden brown on both sides. Serve sprinkled with finely chopped herbs and drizzled with sour cream.

To get rid of excess fat, lay out the finished pancakes on a paper napkin. Vegetables can be pre-fried, and only then added to the dough. The dish can be made dietary if you use bran or oatmeal instead of flour.

Option 3. Lush liver pancakes with mushrooms

Pancakes from the liver with mushrooms are incredibly fragrant, juicy and tender. In addition, the aroma of mushrooms will kill the smell of the liver, which will appeal to those who do not eat this offal due to its specific aroma.

Ingredients:

kg of chicken liver;
large ground pepper;
four bulbs;
kitchen salt;
two eggs;
vegetable oil;
80 g flour;
half a kilo of fresh champignons.

How to cook

Rinse the mushrooms, remove the thin skin from the caps. Grind into thin slices. Peel two onions from the husk, chop into thin quarter rings. Add the mushrooms to the skillet and cook, stirring, until the liquid has evaporated. Then add vegetable oil, add the onion and continue to fry until lightly browned.

Rinse the chicken liver, remove the veins and bile sacs. Peel the remaining onion and twist the liver with onions in a meat grinder. Add fried mushrooms with onions to the liver mixture. Beat in the eggs, season with spices and, sprinkling the sifted flour in small portions, knead not too thick dough.

Heat up a frying pan, pour in vegetable oil. Take the dough with a spoon and put it into the heated dough. Fry until golden brown. Then carefully turn over and bring to readiness. Transfer the fritters to a bowl. When the dough is finished, cover the pan with a lid and put on a slow fire. Simmer for ten minutes.

To rid the liver of unpleasant odor and bitterness, soak the offal for at least half an hour in water or milk. You can replace flour with semolina.

Option 4. Lush liver pancakes with sesame seeds

Chicken liver pancakes are a light, dietary and healthy dish. Sesame will make the taste of the dish more interesting.

Ingredients:

half a kilogram of chicken liver;
30 ml of sunflower oil;
large onion;
5 g spices;
two potatoes;
5 g freshly ground pepper;
50 g sesame;
kitchen salt;
two slices of banana.

Step by step recipe

Peel and wash potato tubers and onions. Wash the liver, clean it of everything superfluous. Coarsely chop the vegetables and pass through a meat grinder along with the offal. Soak the loaf in water and twist, add to the liver mass. Season with spices and salt. Add sesame seeds and stir everything.

Place the skillet over high heat. Pour in the oil. Take the liver dough with a spoon and spread it in hot oil. Fry for a couple of minutes, then turn over and cook for the same amount of time. Serve with a side dish or garlic-sour cream sauce.

Fry the liver pancakes over high heat, literally a couple of minutes on each side, otherwise they will become tough. If you are using beef or pork liver, be sure to cut the ducts and soak it in milk.

Option 5. Fluffy liver pancakes with pumpkin

Liver pancakes with pumpkin are even healthier and tastier. The vegetable will give the dish softness, juiciness and splendor. Fritters are obtained with a light foot taste.

Ingredients:

400 g beef liver;
kitchen salt;
one egg;
ground black pepper;
two cloves of garlic;
100 g flour;
onion head;
vegetable oil;
a little baking soda;
150 g pumpkin puree.

How to cook

We carefully prepare the liver. We remove the films, cut out the ducts. Wash the offal and dry it with a napkin. Cut into small pieces and put in a blender.

We free the garlic and onion from the husk. My, cut the onion into four parts. We spread the vegetables in a blender container and interrupt the liver with vegetables. If you don’t have a blender, we twist everything through a meat grinder.

We clean the pumpkin from the peel, clean the seeds with fibers with a spoon. Cut the flesh of the vegetable into small pieces. We put it in a saucepan, fill it with filtered water and cook until soft over moderate heat. Drain the water, transfer the vegetable to a plate and puree with an immersion blender.

Combine the liver mixture with pumpkin puree. Salt, beat in the eggs and mix thoroughly. Add soda and mix again. Sift the flour and pour into the liver-pumpkin mixture and knead the dough, the consistency is like pancakes.

Place a cast iron skillet over high heat. We pour oil into it. We take the dough with a spoon and put it in the heated oil, forming small round pancakes. Fry for a couple of minutes on each side until golden brown.

The liver will become tender if you first soak it in milk for half an hour. For serving, you can prepare a sauce of sour cream with garlic and finely chopped dill. Pumpkin can be baked in the oven.

Airy pancakes from the liver - the only way to feed my little "not want" useful product. So much has been said and retold that it is delicious. How many arguments are given that it is useful. And what a mountain of sweets was promised after dinner. However, the princess flatly refused to eat the liver. I had to reinvent the wheel again. But efforts and culinary tricks rewarded handsomely. A very impressive mountain of pastries was disappearing exponentially from the dish. Therefore, I am sharing a trouble-free culinary instruction, according to which you will cook infinitely, shamelessly delicious, tender liver pancakes from chicken liver. The recipe is simple, and the result is always appetizing!

Tender, soft chicken liver pancakes

Ingredients:

Cooking soft liver pancakes on sour cream from chicken liver (step by step recipe):

It is convenient to knead such a dough in a blender. Cut the peeled onion into 4-6 pieces. Put in a bowl. Grind. Don't have a blender? Twist the solid components through a meat grinder. And then combine with a beaten egg, sour cream. Add flour and spices, mix.
Add salt, ground pepper, paprika. Beat in the chicken egg.
Blend until smooth.
Prepare the chicken liver. Wash, fold in a colander to glass the water. Remove fatty deposits, films. Look closely for greenish bile marks. It is better to throw away such a liver, because. it has a pronounced bitter taste. Even a small piece can spoil the entire serving of pancakes. Cut the liver into 2-4 pieces (depending on size). Send to a blender to the onion-egg mass.
Add sour cream.
Grind until smooth. If you grind food with a meat grinder, use a grate with the smallest possible holes to achieve a delicate texture of pancakes. Pour the sifted flour mixed with baking powder into the liver mass. Blend with a spatula/blender until smooth. The dough will not be as thick as traditional pancakes. But the pastry will bake better, it will come out incredibly soft. Want to bake tall pancakes? Add more flour.
Bake pancakes in hot vegetable oil. Spread the liver dough on the pan with a tablespoon. It will spread slightly, but in the process of baking, the workpieces will rise slightly. Cook over low heat for 2-3 minutes on both sides. Do not cover the pan with a lid so that condensation does not drip into the oil.
Transfer the fried pancakes to paper towels first. The paper will absorb the remaining fat from the baking surface. Serve sprinkled green onion, parsley, dill.

Liver and vegetable pancakes on kefir

Required products:

chicken liver - 1 kg	medium sized potatoes - 2 tubers
large carrots - 1 pc.	onion (yellow / white) onion (medium) - 2 heads
kefir of any fat content - 200-250 ml	selected chicken eggs - 3-4 pcs.
semolina - 100 g.	high-grade wheat flour - 100-150 g
salt - 1 tsp (taste)	ground black pepper - a pinch
vegetable oil - for frying	a few green onions, for serving
baking soda - 1 tsp

Cooking method:

Wash potatoes, peel. Cut into small sticks. Potatoes will make pastries more satisfying, muffle the characteristic taste of the liver.
Remove the skin from the carrots too. Cut into several pieces. It is pointless to make small cuts, since the carrots are chopped along with the rest of the ingredients. If desired, grate it on a fine grater and add to the liver mass at the end.
Do the same with the bow. Clean, cut into medium-sized pieces. Onions will make the pancakes more juicy.
Take care of the liver. Remove fat and other imperfections. Wash under running water. Drain in a colander to drain all the liquid. Put the chopped vegetables, liver into the blender bowl. Beat in the eggs.
Pour in kefir. Add salt and pepper.
Perebeyte components in a homogeneous mass. You do not have a blender or is it more convenient to use a meat grinder? You can prepare dough for liver fritters with this device. Pass chicken liver, onions, carrots, potatoes through a fine mesh. Shake kefir with chicken eggs. Add to liver mass. Don't forget to salt and pepper. Stir.
In portions, add flour, semolina, soda. Pour in a spoonful, stirring with a whisk. This way no lumps form. Add more flour and/or semolina if needed. In terms of density, the mass should come out similar to plain dough for fritters. Not thick, not liquid. Sufficiently airy, not spreading when frying. Let the mass stand for 30-40 minutes. Semolina and gluten contained in flour will swell. Soda does not need to be extinguished, it will react with kefir acid.
Heat up the pan. Spread a small amount of dough in hot oil in the form of round cakes. Step back 3-4 cm between the blanks, as the pancakes will increase significantly during baking.
Cook on one side for 1-2 minutes over medium heat. Flip. Fry from the second barrel. Remove pastry from heat. Transfer to a plate lined with paper towels. This will absorb excess fat.
While the fritters are warm, serve quickly. Sprinkle with chopped herbs if desired. Very tasty with sour cream, fresh vegetables. Warm up the cooled pancakes, and no one will distinguish them from just cooked ones!