The usual dough for dumplings with cherries. How to cook dumplings with cherries: step by step instructions and interesting recipes

There is no dessert more flavorful than frozen cherry dumplings. Almost every housewife has a recipe for making such a delicacy. With this sweet and sour berry, you can make almost any pastry. The main thing is to know all the secrets of cooking.

What are dumplings

Vareniki is a Slavic dish that is most common in Belarusian and Ukrainian cuisine. It is prepared from unleavened dough with the addition of a variety of fillings, which can be both sweet and salty. For example, dumplings can be prepared with cottage cheese, fruits, vegetables, mushrooms, berries, minced meat, and so on. The cooking process is similar to the preparation of manti, dumplings. Such dishes differ not only in the filling, but also in the external form.

Methods for making dumplings

So, how to make frozen cherry dumplings? The recipe for dough and filling can be anything. And there are only two methods of heat treatment of dumplings:

Recipe for dumplings with frozen cherries

To prepare delicious dessert, would need:

• 2.5 glasses wheat flour;
• egg;
• a glass of kefir;
• 100 grams of margarine;
• a teaspoon of potato starch;
• sour cream to taste;
• cream-based butter;
• 300 grams of frozen cherries;
• sugar to taste.

Preparing dough and toppings

The recipe for making dumplings with cherries is quite simple. The first thing to do is to knead the dough. To do this, the flour must be sifted, and then poured into a container with a slide. Make a small notch in the middle. Here you need to pour kefir and margarine, previously melted in a water bath. Also add a little salt and one egg to the dough. From the components you need to knead a homogeneous and elastic dough.

When the mass is ready, it is worth covering it with a damp towel and leaving it to “rest”. During this time, you can prepare the filling. Cherries need to be defrosted. If they have bones, then they need to be removed. The resulting juice is best drained into a separate container.

How to form dumplings

As the reviews show, frozen cherry dumplings are very tasty and juicy. The main thing is to cook them correctly. To form dumplings, it is necessary to cut off small pieces from the dough, and then roll them out. Blanks should be in the form of circles. In the center of each prepared layer, you need to put a few cherries. It is recommended to sprinkle the filling with sugar. After that, the dumplings can be wrapped and carefully glue their edges.

How to cook dumplings

The recipe for dumplings with frozen cherries can be mastered by every housewife. Their preparation is not difficult. Dough blanks with filling must be boiled. To do this, put a pot filled with water on the stove. The liquid should boil. After that, you need to salt the water a little, and then put the dumplings into it. Bring the contents of the pot to a boil. When dumplings begin to float, they can be put on a plate with a slotted spoon.

Dessert should be served hot, pouring melted butter from cream and cherry juice. Now you know the recipe for frozen cherry dumplings.

Vareniki with cottage cheese and frozen cherries

Reviews of the recipe for dumplings with cherries and cottage cheese say that children really like this dish. To prepare the dessert you will need:

• 300 grams of flour;
• 250 ml of natural sour cream;
• egg;
• a pinch of salt.

To prepare the filling, prepare:

• 300 grams of cottage cheese;
• egg;
• vanillin;
• ground cinnamon;
• pitted frozen cherries;
• powdered sugar.

To serve the dish you will need:

• 100g butter;
• sour cream to taste.

Preparing dough and stuffing

The recipe for dumplings with frozen cherries and cottage cheese allows you to cook original delicacy. This dessert is made quickly and easily. To begin with, it is worth kneading the dough for dumplings. Put sour cream in a bowl, add salt and an egg. The components must be beaten with a mixer. Gradually add the sifted flour to the resulting mixture. The dough must be well kneaded and then placed in the refrigerator.

Now you can prepare the filling. Put cottage cheese in a bowl. This should also add cinnamon, vanillin, sugar and an egg. Components must be thoroughly rubbed. Cherries are recommended to get out of the freezer in advance and defrost. Berries, if necessary, should be pitted and then washed.

How to wrap dumplings

The chilled dough must be removed from the refrigerator, and then rolled into a thin layer. Using a regular glass or cup, you need to cut out circles. A little cottage cheese should be placed in the center of each blank, and then a few cherries. The dough must be wrapped and carefully close up its edges.

Now the dumplings can be boiled. To do this, pour water into the pan and place it on the stove. The contents of the container must be brought to a boil, and then add a little salt. Put dumplings into hot water. When they start to float, they can be removed with a slotted spoon. Serve ready dumplings necessary with butter or sour cream. This dessert is perfect for a family tea party. The recipe for dumplings with frozen cherries and cottage cheese can be slightly changed by adding some dried fruits to the filling.

Vareniki in a multicooker

The recipe for dumplings with frozen cherries is suitable for making dessert in a slow cooker. This will require:

• 250 ml of kefir;
• 300 grams of flour;
• a pinch of salt;
• a pinch of soda.

To prepare the filling, you need to prepare:

Cooking steps

All ingredients for the dough must be placed in a bowl, except for flour. The ingredients must be mixed thoroughly. Sifted flour should be gradually introduced into the resulting mass. The dough should be soft and slightly stick to your hands. From the mass you need to roll out a thin layer and cut out circles from it. Place a few cherries in the center of each blank, and then sprinkle them with sugar. Dumplings need to be wrapped, and the edges closed up.

Pour a liter of water into the multicooker container, and place a steaming bowl on top, previously lubricated with oil. You need to cook dumplings for 15 minutes. In this case, it is worth choosing the “Steam cooking” mode. Dessert should be served with sour cream.

Vareniki - a very interesting Slavic dish with Ukrainian roots, is made from unleavened dough, inside of which the filling is wrapped. Its role can be played by meat, potatoes, berries, fruits, cottage cheese and mushrooms. By appearance and the principle of preparation are similar to manti and dumplings.

In the summer season, especially in demand fruit options dumplings, and in particular with cherry filling. The resulting dish is very fragrant and is something between a dessert and a main course. It can be served as breakfast, dinner or as a snack after a hearty meal.

Cherry dumplings - a step by step recipe for classic cherry dumplings

First goes classic version cooking dumplings with cherries. Having mastered the proposed recipe, you can improvise at your pleasure.

Required Ingredients:

• 0.2 kg of boneless cherries;
• 0.35 kg of flour;
• 40 ml grow. oils;
• 1 st. l. Sahara;
• 0.5 tsp salt;
• 1 st. l. starch;
• 150 ml cherry juice.

Cooking steps classic cherry dumplings:

1. Pour all the indicated amount of flour into a bowl, add salt and oil to it. Pouring a glass hot water(it should not be boiling). Knead an elastic dough that does not stick to the palms.
2. We give the test a quarter of an hour to “rest”.
3. We cut off pieces convenient for rolling out from a common piece.
4. Roll them out as thin as possible.
5. We use the glass as a form for cutting blanks for future dumplings.
6. We put 3-4 cherries on each circle.
7. We form a dumpling from each piece, blinding the edges together.
8. Now let's start cooking dumplings. Throw them into boiling salted water. Boil for 8 minutes.
9. We offer to serve dumplings after their preparation with cherry jelly. To do this, bring cherry juice with sugar to a boil, carefully introduce the starch dissolved in a small amount of water. Cook for about 5 minutes until thickened.

We take out the finished dumplings with a slotted spoon, serve, poured with cherry jelly.

How to cook dumplings with cherries and cottage cheese

Vareniki with cherry-curd filling is a simple and at the same time spectacular dish that can delight even the most fastidious guests. The main thing is to prepare and serve it correctly.

Required Ingredients:

• 0.4 kg flour;
• 1 egg;
• 170 ml of water;
• 0.5 tsp salt;
• 0.3 kg of cottage cheese;
• 0.3 kg of cherries;
• 1.5 st. Sahara;
• 20 g semolina;
• Half a pack of vanilla.

Cooking order:

1. Sift the flour directly onto the work surface, make a recess in the slide, into which we introduce a broken egg.
2. We hang water with salt until completely dissolved, then pour it into the hole with the egg. kneading soft dough, wrap it in cellophane and let it brew for half an hour.
3. At this time, we prepare the filling. We wash the cherries, let the water drain, rid the berries of the bones. Mix cottage cheese with sugar, semolina and vanilla.
4. We roll out the dough with a thin layer, cut out circles with a cup of a suitable diameter, put a little in each curd filling and place 2 cherries on top. Then close the dumpling by pinching the edges.
5. Cook in boiling salted water.

Serve with sour cream and chocolate chips.

Lush dumplings with steamed cherries

Steamed dumplings are ideal, because they do not stick together, do not boil, they come out soft and tender.

Required Ingredients:

• 170 ml of kefir;
• 1 egg;
• ½ tsp salt;
• 3 art. flour;
• 1 tsp soda;
• 60 ml grow. oils
• 2 tbsp. cherries;
• 100 g of sugar;

Cooking steps:

1. In a clean bowl, mix kefir, butter, 20 g of sugar, salt, egg. To mix all the ingredients thoroughly, mix with a spoon.
2. Pour flour, sifted on a fine-mesh sieve, soda into a separate bowl, mix them and pour them onto the table.
3. We make a recess, pour in the liquid component and begin to knead our dough. The resulting lump should be soft and uniform.
4. We put the dough under polyethylene for half an hour in the refrigerator, while we are engaged in the filling.
5. We wash the cherry, free it from the seeds.
6. Transfer the cooled dough to a floured table and divide into pieces that are easy to roll out.
7. We roll out a thin layer from each piece, cut out circles with a glass. The rest is again blinded and rolled out.
8. Put a few cherries in each circle, a little sugar on top. We form products.
9. On the stove we put a pan with salted water and a dense layer of gauze fixed on it. After boiling, put dumplings on gauze.

The cooking process lasts about 6 minutes, after which we transfer the finished yummy to a plate with a slotted spoon, generously grease with butter or sour cream.

Recipe for dumplings with cherries on kefir

If there is kefir in the refrigerator, then you can cook very tender dumplings with cherry.

Before use, kefir should warm up naturally to room temperature.

Required Ingredients:

• 300-320 g flour;
• 1 st. kefir;
• 1 egg;
• ½ tsp. salt and soda;
• 450 g cherries;
• 70 g sugar.

Cooking order dumplings on kefir dough:

1. Sift the flour, filling it with oxygen, add salt, soda.
2. In the middle we form a recess, break the egg and add non-cold kefir.
3. Knead a tight but elastic dough that does not stick to the palms.
4. We close with polyethylene, hide for half an hour in the refrigerator.
5. At this time, prepare the filling, as well as in previous recipes.
6. Cut the chilled dough into easy-to-roll pieces. We roll each one, cut out mugs, lay a few cherries and a bit of sugar, sculpt the best homemade dumplings.

Cook immediately or send to the freezer to be able to enjoy the delicacy at any time.

Vareniki with cherries on the water

Properly made dough on water is not inferior in taste and softness to any other cooking options. It remains to stock up on fresh or frozen cherries and you can start cooking.

Required Ingredients:

• 0.5 kg of cherries;
• 3 art. flour;
• 1 st. Sahara;
• 1 st. water;
• ½ tsp salt;
• 60 ml grow. oils.

Cooking steps:

1. We mix the washed cherries with sugar, give it half an hour to let the juice go, which then needs to be drained.
2. Add butter to the sifted flour, dissolve the salt in water, add to the flour.
3. Mix everything with a spoon to evenly distribute the ingredients, then knead the dough with your hands.
4. Cover the finished dough with a towel and set aside for an hour.
5. We divide the entire piece of dough into 3-4 arbitrary parts, each of which is rolled out as thinly as possible. To prevent the dough from sticking, sprinkle the table with flour.
6. Squeeze the circles with a glass, put a few berries in each, seal the edges well.

Cook in salted boiling water after surfacing for a few minutes, serve with sour cream.

Delicious dumplings with cherries on choux pastry

Below is another version of the test for dumplings, only this time not in cold water, but in boiling water. Cherries are best used fresh, always deboned.

Required Ingredients:

• 2 tbsp. flour;
• 1.5 st. boiling water;
• 60 ml grow. oils;
• ½ tsp salt;
• 0.5 kg of cherries;
• sugar.

Cooking steps:

1. Flour sifted on a fine mesh sieve, mix with salt, add boiling water in a thin stream, mix with a spoon and add oil. Now knead the dough with your hands, which does not stick to your palms.
2. Cover the dough with a towel, set aside for now.
3. At this time, we prepare the cherry, according to the standard scheme.
4. We roll out the slightly infused dough with a thin layer, cut out circles with a glass, put a handful of berries and a little sugar in each, pinch the edges well.
5. We put 2.5-3 liters of water on the fire, add salt and sugar to it as desired.

We put future dumplings in boiling water, after they float we take them out with a slotted spoon. Serve hot with sour cream.

Lazy dumplings with cherries - the recipe couldn't be easier

Making dumplings is a troublesome business, but those who have nurtured an inner lazy person in their souls should not get upset and give up their favorite summer treat. After all, there is a very simple option, invented especially for you.

Required Ingredients:

• 0.25 kg of boneless cherries;
• 120 g flour;
• 2/3 st. milk;
• 1 egg;
• 20 g sugar.

Cooking steps:

1. Using a fork, mix the egg with salt and sugar, pour milk into them, add flour. The resulting mass should be associated with sour cream.
2. Sprinkle cherries 1 tbsp. l. flour, shake lightly to distribute it among the berries.
3. In a saucepan 1 liter of water, put a pinch of salt, 2.5 tbsp. l. sugar, bring to a boil.
4. We dip the cherries one by one into the dough, after which we transfer them to boiling water.
5. Boil for a few minutes, remove with a slotted spoon.

Well, who doesn't love fragrant, homemade dumplings? Them unforgettable taste on custard, yeast-free and yeast dough, steamed or in pots, many remember from childhood. Just remember what a fabulous aroma is heard throughout the house. All kinds of fillings from cherries, strawberries, with potatoes or mouth-watering mushrooms, with cottage cheese saturate the body with energy and vitamins. You can cook them for breakfast or family dinner. Cooking dumplings quickly and tasty is a pleasure! Consider how to make cherry dumplings - a sweet breakfast or dinner for adults and children.

The simplest recipe for varenichki, known to more than one generation, we offer you to save.

We will need:

• flour 2 cups;
• water 1 glass;
• finely ground salt 1/2 tsp;
• grows. oil 3 tbsp. l.;
• cherry 0.5 kg;
• sugar 200 grams.

Carefully process cherries, rinse and free from pits. Drain the resulting juice from the berries so that the filling is not very liquid. Sift flour, salt, pour in vegetable oil. Heat the water to become warm, pour into the flour. Knead the dough to become elastic. Leave the dough for dumplings to infuse for about an hour.

Now you can roll out the mass into a thin plate, cut into small squares. To the cherry report 2 tbsp. l. wheat flour and sprinkle with sugar, stir. Ready stuffing put in the center of the dough blanks, smoothly connect the ends. Form dumplings, be sure to pinch the edges. Boil in lightly salted water until they float. Dip only in boiling water. Take out with a slotted spoon, put in portioned plates.

Pour the finished dish with plenty of cherry juice.

On a note. Cherries are best taken without pits.

Steam cooking recipe

Often dumplings crumble and turn out to be not neat in appearance. To avoid this situation, you should try a steamed dish.

1. Break 1 egg into a container with 0.5 liters of milk and beat. Salt.
2. 3 cups sifted flour, gradually fold in egg mass. Knead a stiff dough.
3. Twist large cottage cheese 500 grams in a meat grinder, combine with 1 yolk, 2 tablespoons of sugar. Melt 2 tablespoons butter, then pour into the mixture. Mix thoroughly. Beat the protein separately.
4. Roll out a thin layer of dough, make blanks with an ordinary glass. Lubricate the circles with protein, spread the cottage cheese filling in the center. Align the edges, carefully pinch.
5. Finished products should be frozen or boiled immediately. Fill the steamer with water, wait until it boils. Place dumplings for 10 minutes.
6. In the absence of a double boiler: in a small saucepan, with boiling water, install a large colander, place the products in it.

Juicy and tender dumplings are poured with syrup or fresh sour cream.

With cherries and strawberries in a double boiler

Strawberries add sweetness and tenderness to the dish. Try to cook juicy dumplings according to this recipe.

Constituent components:

• 250 ml of curdled milk;
• 300 g flour;
• 1/2 tsp soda;
• salt;
• cherries 200 g pitted;
• 200 g strawberries;
• sugar.

Pour the curdled milk into a large container, add salt, soda. Whisk.

Sift flour into yogurt, mix constantly. The result will be an elastic, cool dough. Divide into equal parts.

Form sausages from them, cut. Roll out into 1.5 cm circles.

Rinse the berries thoroughly, cut into small pieces. Sprinkle generously with sugar.

Place the berry filling in the center of the circle and pinch the edges.

Fill the steamer with water, distribute the products at a certain distance. Close the steamer with a lid, boil for about 10 minutes.

On a note. For steamed dumplings, the dough can be made thicker than usual. Then the dish turns out to be more satisfying!

Vareniki on kefir

Kefir dumplings just melt in your mouth.

The composition includes:

• 1 chicken egg;
• wheat flour 350 g;
• 1/2 stack. kefir;
• soda 1 tsp;
• 50 ml of water.

In a glass with kefir, beat an egg, soda 1 tsp, pour in water. Pour the sifted flour into a deep bowl. Form a hole in the middle of the flour slide, add the egg-kefir mixture, salt.

The dough for dumplings comes out cool, but not hard. It should be transferred to a bag or closed with a damp cloth.

With frozen cherries

Juicy dumplings with frozen berries are a classic.

Would need:

• 250 g flour;
• 100 g of kefir;
• grows. oil 1 tsp;
• 1 egg;
• salt;
• 2 spoons of sugar;
• frozen cherries about 300 g;
• 50 g of sugar for the filling and 2 tablespoons for the sauce;
• 200 g sour cream;
• butter grams 20.

Stages:

1. Cherries are best thawed. For example, place in a shallow colander, and substitute a wide bowl under the bottom so that the juice drains. Leave overnight. Or just unfreeze microwave oven for 3 minutes in the desired mode.
2. Sift 200 g of flour into a wide container, beat the egg, add salt, sugar, kefir and replace the stiff dough. Gradually add 50 g of flour, grows. butter, continue mixing.
3. The test needs to lie down for half an hour. Then roll out. The blanks should be 2 ml, but not transparent.
4. Put some cherries in the center and sprinkle with sugar.
5. Pinch the edges carefully. When the dough is already dry, it is enough to run with slightly damp fingers and you can sculpt.
6. Gently lower dumplings into boiling water, lightly salt. When they rise to the surface, cook for 10 minutes.

Sweet sauce for cherry dumplings.

1. Fill a small saucepan with 150 grams of cherry juice, which was obtained after defrosting. A little butter and do not forget 2-3 tbsp. l. Sahara. Put on fire and wait until boiling, remove. Put 200 g of sour cream. Beat until smooth.
2. Gently remove ready-made dumplings with cherries from the pan, distribute on a plate, pour generously delicious sauce and serve immediately.

Delicious Recipe:

Most popular combinations:

• The first option is the most versatile. The composition includes: 2 cups of flour; 1/2 glass of water; salt.
• The second option is the same, but with chicken egg. As a result, the dough comes out firmer. 400 grams of flour; 1/2 glass of water; salt and egg.
• In this case, the dough comes out soft and tender. Ingredients: 2/3 cup kefir; 0.5 tsp salt; 3 cups flour.
• Knead all ingredients into a dough classic recipe. Ingredients: 250 g of kefir; 800 g (or 1 kg of dough density) flour; salt; 2 tbsp. l. grows. oils.

Taking advantage various options dough, juicy dumplings each time are unique, original, with a melting filling inside. Feel like a real chef.

Cherry dumplings can be steamed or boiled in water. In this recipe, I offer you both options, as well as two types of excellent dough for cherry dumplings.

The recipe for steamed dumplings is from my childhood, both my grandmother and my mother cooked according to it. In general, in our family for some reason, besides them, others did not recognize. So, if you like fluffy dumplings, you must try it.

Vareniki with cherries

Compound:

Dough for dumplings with cherries

for a couple:

• 250 ml of kefir (yogurt)
• 300 gr flour + for rolling
• 1/2 teaspoon soda
• 1/3 teaspoon salt

boiled in water:

• 300 gr flour
• 250 ml water (boiling water)
• 2 tbsp. spoons vegetable oil
• 1/3 teaspoon of soda
• 1/2 teaspoon salt

Cherry filling:

• 400 gr pitted cherries
• sugar

Cherry dumplings - steamed recipe:

As with the cherry pie, remove the pits from the cherries first.

Pitted cherries

1. Pour kefir into a bowl and add salt and soda. Stir.
2. Gradually add flour, stirring with a spoon.

Dough preparation

Knead a very soft dough that sticks to your hands. Sprinkle flour while kneading. The secret of soft lush steamed dumplings is precisely in the consistency of the dough - the softer it is, the more airy dumplings!

Dough for dumplings with cherries Sprinkle the table with flour. Tear off a piece of dough and make a sausage. Cut it into pieces.

Steamed dough for dumplings Flatten a piece of dough with your hand and make a cake about 1 cm thick. Dip your fingers in flour, because the dough is sticky.

Making a cake Put 4-6 cherries in the middle and pour 1 teaspoon of sugar. (It's easier to do this by shifting the cake to your left hand.)

We put the stuffing Pinch the edges. Do not sculpt all the dumplings at once, make as many as will fit in a double boiler or on a pan. While the first batch is being prepared, make the next one.

How to make dumplings with cherries Steamed dumplings with cherries can be cooked in several ways: by pulling cheesecloth over a saucepan or by installing a special steamer pad on it, in an electric double boiler, or a pressure cooker.

If you cook the old fashioned way, on cheesecloth, pour water into a wide saucepan (up to 1/3-1/2 of the height), tie cheesecloth on top (only so that the edges do not hang, otherwise they may catch fire). Cover with a lid and bring water to a boil. Then put dumplings on cheesecloth at a distance from each other and cover with a large bowl. Boil 5 minutes.

How to cook steamed cherry dumplings

If you have a steamer, fill it with water, brush the bottom of the bowl with oil, and add the dumplings. Cover and cook for 10-15 minutes.

Vareniki with cherries in a double boiler

Put the finished dumplings on a dish and sprinkle with sugar. You can sprinkle with sugar again before serving.

Vareniki with cherries are ready
And in the photo below, dumplings, although not with cherries, are amazingly tasty and very fluffy (I made the dough thicker for them).

Steam dumplings

How to cook dumplings with cherries in water - recipe:

Knead the dough for dumplings with cherries. To do this, mix flour, soda and salt. Pour into a glass 2 tbsp. l. oil and then boiling water.

Flour and boiling water with butter Pour boiling water into flour, stirring with a spoon until hot.

kneading the dough When cool, knead with your hands. The dough is very elastic, does not stick to hands. By the way, in cooking it looks like dough for chebureks.

make a well in the center, pour vegetable oil and boiling water into it, add a pinch of salt.

Then drain the juice, and add to the cherry semolina. This is necessary so that the juice from the filling does not flow out, even if the dumpling breaks during cooking. The stuffing for dumplings is ready.

Roll out the finished dough into a thin layer, cut out circles with a glass (I have a glass diameter of 7 cm, dumplings are not very large and neat).

Put a small amount of filling on each cake and pinch the edges, forming a dumpling. If desired, you can make a beautiful pigtail on the dumpling.

From this amount of ingredients, I get 20-23 dumplings with cherries.

Boil dumplings in lightly salted water with the addition of vegetable oil for 3-4 minutes from the moment of boiling.

Dumplings with cherries, made from dough on the water, are very tasty. Once you try it, you will want to come back to this wonderful recipe.

Enjoy your meal!