How best to cook semi-finished meatballs. How to cook meatball soup: delicious step by step recipes

Minced beef meatballs Italian dish is interesting, but controversial. The fact is that for all their simplicity, they have some of their own characteristics when cooking. How often can you hear from the chef - My meatballs are the best! And after you try, you mentally do not share this phrase. To be honest, I experimented quite a lot before I settled on this particular recipe.

I learned it from my mother, who, in turn, heard it from an old Italian woman who at one time fled to Russia with her family. It would seem that if you liked it, do it all the time, but, from time to time I am seized by a passion for experiments and, of course, I also experimented with the recipe for meatballs for a long time. However, the old experience won out and I again returned to the beginning of the path. Now I am posting this recipe for you.

Cooking

In principle, there are no particular difficulties here, I think you will succeed tasty dish. Let's start! Since we use ready-made ones, we don’t have to waste time scrolling meat in a meat grinder. Therefore, we will make a minimum of preparations. Finely chop the parsley leaves on a cutting board. Try not to use stems at all, even the thinnest ones. There is nothing terrible about them, but they do not boil completely and crunch unpleasantly on the teeth.

Now immediately put all the ingredients for minced meatballs, except for garlic, in a large bowl with high edges. Next, crush the slices in a special device. If you don't have it, no problem. Take two strong tablespoons and crush the slices between them.

Now let's get to the very important point, let's start kneading the minced meat in the same way as we would knead the dough. Moreover, it must be interfered with with bare hands, and not with the help of a food processor or other device. Thus, firstly, you will achieve best results, and secondly, you can beat the minced meat on the table or just with your hands the way we did it with. Only in this way will you get a strong, non-spreading minced meat that holds its shape well when cooking or frying.

When the minced meat is properly mixed and beaten off, roll a “sausage” of medium thickness out of it, about 5-6 cm in diameter. Now we perform a simple molding movement: we pinch off a piece from the “sausage” and roll a ball out of it between the palms. We put the resulting balls in even rows on a cutting board. From it it will be convenient to put all the minced meatballs in Italian into the pan at once, at once, which we will do.

Fry them in a little olive oil until . Then, then, ready meal will be significantly tastier than cooking meatballs raw. Then, together with the oil, move the meatballs to the cooking pot. Instead of a saucepan, you can use a clay or ceramic pot, which is placed in the oven.

And now it's time to reveal main secret. We will cook our meatballs from minced meat not in water, but immediately in sauce. Isn't it interesting? This is nothing but the real italian sauce. First, fry the onion and chopped garlic in a pan until golden brown, stirring often.

Next, in a medium-sized bowl on a coarse grater. It is best if you remove the skin from them in advance. This is easy to do if you place each tomato in boiling water for a few seconds. Then, at the same time, put all the indicated ingredients into the tomato gruel, fried onions and garlic along with oil from the pan and mix several times until more or less homogeneous.

On low heat, cook meatballs from minced meat in Italian for about 3 hours. Now we need to point out a few features. If you think that beef has an inexpressive taste and needs to be strengthened, you can dilute it with pork and veal. Milk can be replaced with sour cream, there will be no deterioration in taste. The amount of seasonings and salt is indicated conditionally, more or less approximately. So many people, so many flavors. Through several experiments, empirically, you yourself will quickly find out how much you need to put them in order for the household to be satisfied.

The sauce really includes both, and tomatoes. The fact is that ripe, properly ripened tomatoes will give a delicious taste and aroma, and tomato paste will make the liquid slurry of tomatoes thicker. So rest assured, you will need both. If the sauce thickens too much during the preparation of this dish, you can pour half a glass of water into it. That's actually all. Enjoy your meal!

Ingredients

• 0.5 kg ground beef;
• 1 chicken egg;
• 60 ml whole milk;
• 1 glass breadcrumbs;
• 0.5 tsp salt;
• 0.5 tsp oregano;
• 1 medium bunch of fresh parsley;
• 2 large cloves of garlic;
• 0.25 tsp fresh ground pepper;
• 60 grated Parmesan cheese.

sauce ingredients

• 4 tbsp tomato paste;
• 0.8 kg of ripe tomatoes;
• 2 cloves of garlic;
• 1 small onion, diced;
• 6 sticks of cloves;
• 1 tsp basilica;
• 1 tsp salt;
• 0.5 tsp freshly ground pepper;
• 2 tsp Sahara;
• 60 ml olive oil;
• 60 g grated cheese.

According to history, meatballs with sauce belong to Italian cuisine, but their varieties are found all over the globe. it meat dish is a balls of chopped raw materials, can be supplemented with vegetables and cereals. It is best to make them with gravy of tomato or sour cream sauce, bake with cheese and garnish spaghetti.

How to cook meatballs with gravy

There are many features in how to cook meatballs with gravy. You need to start by making minced meat - you can twist the leftover meat in a meat grinder or chop the leftover meat with a blender, buy ready-made raw materials and supplement it with rice, onions or spices to taste. You can add vegetables, bread, a little bacon to the minced meat. Meatballs cooked on chicken or veal meat - dietary product, with a soft texture, suitable for feeding young children.

How to cook meatballs in sauce: twist the meat into minced meat or take it ready, fill it with spices and roll into balls the size of a walnut. All that remains is to thermally process them - boil them in soup, stew in a fragrant sauce and serve. Sauce for meatballs can be different - light tomato, sour cream, butter, cream or cheese.

Several useful tips for making delicious juicy meatballs suitable for any meal:

• it is better to combine a mixture of meat in minced meat - pork, beef, veal, chicken;
• take a piece of meat without fat;
• a small piece of raw smoked meat added to minced meat will give the balls a pleasant aroma;
• chopped raw onion gives the products juiciness, and fried - aroma;
• you can add an egg to minced meat to keep its shape when cooking, but this is not necessary - some chefs claim that egg white makes meatballs in gravy rough and tough;
• you can do without eggs if you twist the meat twice through a meat grinder with a fine grate;
• salt, ground black pepper, bread or semolina are added to the taste of minced meat - 20 g of cereal per kilogram of meat;
• light cheese crust on top of baked meatballs makes them more attractive, and they are tender when cooked under foil;
• additive options: cabbage, grated zucchini, beans, carrot and onion frying, pearl barley, rice, sausages, cheese;
• before baking, the balls need to be lightly fried, poured with gravy and baked;
• the density of the gravy varies with flour and milk;
• deliciously season ready-made balls with cranberry, basil and mint gravy, yogurt, sesame seeds, capers;
• diet meatballs are obtained in a double boiler, slow cooker or pressure cooker.

Meatballs with gravy in a pan

The easiest way to cook meatballs with gravy in a pan, because this process takes little time. First you need to form balls, breaded and fry in oil for five minutes on each side, then pour the sauce. Gravy with meatballs is cooked for 20 minutes on low heat, after stirring it takes another 15 minutes for even heating.

Meatballs in the oven with gravy

Longer than in a frying pan, meatballs are cooked in the oven with gravy. They are formed from minced meat, breaded with breadcrumbs or flour, lightly fried. It remains only to prepare the sauce for meatballs - tomato or sour cream, place the prepared balls in a baking dish and put in the oven for 40 minutes. The optimum cooking temperature is 180 degrees.

Meatballs in a slow cooker with gravy

To facilitate cooking, a recipe will help, according to which meatballs in a slow cooker with gravy are cooked in less than an hour. Prepared cutlets are put into a multicooker bowl, pre-oiled, poured with tomato paste or cream, sprinkled with grated cheese. It remains only to set the "Extinguishing" or "Steaming" mode and wait 40 minutes. Appetizing balls ready.

Meatballs with gravy - recipe with photo step by step

Any culinary specialist will love the recipe for meatballs with gravy, which will tell you step by step all the cooking steps. It’s worth starting with simple technologies, according to which meat balls are made in a simple fill, and you can complicate it with products in which cereals are added. You can choose the sauce for meatballs at your discretion, but do not neglect classic options- tomato and sour cream.

Meatballs in tomato sauce

• Cooking time: half an hour.
• Servings: 2 persons.
• Calorie content of the dish: 178 kcal.
• Destination: for lunch.
• Cuisine: author's.

The usual meatballs tomato sauce it is easy to diversify if the minced meat is seasoned with a spicy curry spice, and the filling itself is seasoned with orange juice. Perfect for cooking mixed minced meat from pork and beef. Tomato sauce is best made on the basis of tomato juice, rather than the usual pasta. Garnish the resulting balls well crumbly buckwheat or rice.

Ingredients:

• chopped meat- 300 g;
• tomato juice - 150 ml;
• Orange juice- half a glass;
• curry - 5 g;
• flour - 20 g;
• salt - 2 g;
• vegetable oil - 20 ml.

Cooking method:

1. Season the minced meat with curry, salt, knead. If desired, add allspice, paprika, cumin.
2. Form small balls, roll in flour, fry.
3. Pour in juices, stir, cook until thickened.
4. Garnish with mashed potatoes.

Meatballs in sour cream sauce

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 198 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

meatballs in sour cream sauce are fragrant and tasty, they become a favorite for children for richness and satiety. A simple dish is prepared in a matter of minutes, it can be frozen for future use, and then the next time you cook it, all that remains is to make gravy. Meatballs with sauce serve as a nutritious dinner, the whole family likes it for a pleasant refined taste and creamy aroma.

Ingredients:

• minced pork beef - 1 kg;
• eggs - 2 pcs.;
• onions - 2 pcs.;
• rice - half a glass;
• vegetable oil - 20 ml;
• sour cream or mayonnaise - a glass;
• water - 175 ml;
• carrots - 2 pcs.

Cooking method:

1. Rinse the rice until transparent, cook until half cooked in salted water, rinse.
2. Cut one onion into cubes, fry until transparent, mix with minced meat, egg, rice. Season with spices, mix until thick.
3. Form meatballs with your hands, send for a few minutes in the freezer.
4. Grate the carrots on a medium grater, chop the onion into cubes, combine the sour cream with water and salt.
5. Put the balls in the pan, heat up, add vegetables, simmer for 10 minutes. Pour sauce over, cook for 10 minutes, after turning off the heat, leave for five minutes before serving.

Recipe for minced meatballs with gravy

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 174 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

The recipe for minced meatballs with gravy involves taking a mixed homemade minced meat pork and beef to taste finished products was richer. A special feature of the dish is a fragrant sauce, which is similar to the one prepared in kindergarten. Meatballs with gravy will become a real decoration of the table, households quickly sweep them away and require more.

Ingredients:

• minced meat - half a kilo;
• rice - 80 g;
• onion - 1 pc.;
• sour cream - 20 ml;
• flour - 20 g;
• tomato paste - 10 ml;
• bay leaf - 1 pc.;
• water - 300 ml.

Cooking method:

1. Cook rice until half cooked, mix with onion, minced meat, scrolled through a meat grinder. Salt, pepper, form meatballs, roll in flour.
2. Fry in a pan without a lid.
3. Pour boiling water, tomato paste, season with bay leaf.
4. Simmer covered for 15 minutes over medium heat.
5. Mix flour with sour cream, mix so that there are no lumps, pour into a pan.
6. Simmer another 15 minutes. Garnish with buckwheat or rice.

Chicken meatballs with gravy

• Cooking time: half an hour.
• Servings: 4 persons.
• Calorie content of the dish: 171 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Minced chicken meatballs with gravy are distinguished by a more delicate taste, soft texture and dietary character. They are pleasant to eat for adults and children, served with mashed potatoes or simple vegetable cuts. The piquancy of the dish and notes of Italian cuisine is given by a sauce of cheese, olive oil and canned tomatoes, taken instead of pasta.

Ingredients:

• minced chicken- 450 g;
• white bread - a piece;
• milk - 50 ml;
• egg - 1 pc.;
• cheese - 50 g;
• oregano - 7 g;
• garlic - a clove;
• olive oil - 10 ml;
• canned tomatoes- 800

Cooking method:

1. Grind the bread to a crumb state, rub the cheese.
2. Add half of the bread crumbs, milk, egg white (yolk is not needed), spices to the minced meat.
3. Form balls with wet hands and roll in the remaining crumbs.
4. Put in a frying pan, fry for five minutes, reduce heat and simmer covered for 15 minutes.
5. Open the lid, season with chopped tomatoes, cook for 15 minutes.
6. Serve with spaghetti, sprinkle with chopped garlic.

Spaghetti with meatballs in tomato sauce

• Cooking time: 1 hour.
• Servings: 2 persons.
• Calorie content of the dish: 160 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Spaghetti with meatballs in tomato sauce is almost Italian dish. It's satisfying and healthy dish It cooks quickly and goes well with young wine. Meatball gravy, which is made on the basis of natural tomato sauce, olive oil and seasoned with fresh basil, gives a special taste and gastronomic aroma to the delicacy.

Ingredients:

• spaghetti - 200 g;
• minced meat - 300 g;
• tomato sauce - 300 ml;
• onion - 1 piece;
• olive oil - 40 ml;
• fresh basil - a bunch;
• allspice - 2 pinches.

Cooking method:

1. Chop the onion, add to the minced meat, chopped basil. Salt, pepper, make small balls.
2. Fry until they turn golden. Pour in the sauce, simmer for 10 minutes over low heat, stirring occasionally.
3. Boil spaghetti in salted water, season with oil, place on a plate.
4. Top with gravy and arrange meatballs. Decorate with adjika.

Meatballs with rice in tomato sauce

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 183 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Meatballs with rice in tomato sauce will turn out as if they were cooked in a school cafeteria. Fragrant gravy made from carrots, tomato paste with the addition of flour will make products bright and tasty. Worth diving into Nice memories childhood and make delicious meat balls for the whole family. Even children will appreciate them, because they are easy to chew and delicate in texture.

Ingredients:

• carrots - 1 pc.;
• vegetable oil - 40 ml;
• Wheat flour- 60 g;
• minced meat - 800 g;
• rice - 80 g;
• eggs - 1 pc.;
• broth - liter;
• bay leaf - 1 pc.;
• tomato paste - 40 ml;
• onions - 2 pcs.

Cooking method:

1. Fry the flour until golden brown in a dry frying pan using low heat, stirring constantly with a wooden spoon.
2. Coarsely rub the carrots, cut the onion into strips, fry until golden.
3. Mix vegetables with flour, tomato paste, pour broth. Bring to a boil, cook for a couple of minutes.
4. Boil rice until half cooked, mix with minced meat, egg. Pour in salt, pepper, beat off.
5. Roll into balls, place on a baking sheet, pour over the sauce.
6. Bake for 40 minutes at 200 degrees.

Video: delicious meatballs with gravy

Meatballs are great for lunch or dinner. They go great with a variety of side dishes. vegetable salads and sauces. You can make meatballs from different types minced meat. We will tell you how affordable and easy it is to cook meatballs from minced meat.

Beef and pork meatballs with sauce

We need: meat grinder, ladle or saucepan, frying pan.

Ingredients

Step by step cooking

1. Cut into small pieces 150-250 grams of pork and 250-350 grams of beef.
2. Half of one medium onion cut into cubes of arbitrary size.
   
   
3. We heat 15-20 milliliters in a pan sunflower oil, spread the chopped onion and fry until a light golden hue is formed.
   
   
4. We pass the fried onion, chopped meat and half a medium-sized raw onion through a meat grinder.
   
   
5. Pour 120-125 grams of breadcrumbs to the minced meat and stir so that all the crackers are evenly distributed.
   
   
6. Dilute salt to taste in half a glass of water.
   
   
7. Pour into minced meat, add 2-3 grams of dry paprika and knead vigorously. If the mass seems too hard for you, you can add a little more water.
   
   
8. We leave the finished minced meat for 20-25 minutes in a cool place, after which we form small meatballs from the minced meat with our hands.
   
   
9. In a frying pan, heat 20 milliliters of sunflower oil, spread the meatballs and fry on both sides to form a golden crust.
   
   
10. For the sauce, put lingonberries (1/2 cup) in a ladle or stewpan, pour 20-25 grams of sugar and salt to taste.
    
    
11. We put the dishes on the fire and boil until boiling. Juice should stand out from lingonberries.
    
    
12. In half a glass of water, stir 25-30 grams of flour and pour into the saucepan. Cook until thickened and be sure to stir occasionally.
    
    
13. Drizzle meatballs with prepared sauce and serve.
    
    

Video recipe for minced pork meatballs

So that you definitely do not have problems with the preparation of sauce and meatballs, we recommend that you watch the following video.

Recipe for minced chicken meatballs

Cooking time: 75-80 minutes.
We need: chopper or immersion blender, frying pan.
Servings: 7.

Ingredients

Step by step cooking

By the same principle, you can cook meatballs from minced turkey.

Chicken meatball recipe video

If you want to see in as much detail as possible how to make meatballs from minced chicken, we recommend that you watch the following video.

Recipe for minced meatballs in the oven

Cooking time: 65-70 minutes.
We need: bowl, baking dish.
Servings: 7.

Ingredients

Step by step cooking

1. We combine together 750-800 grams of minced meat, one or two grated onions, finely chopped fresh parsley (15-16 sprigs), 85-90 grams of breadcrumbs, salt to taste and 1-2 cloves of chopped garlic.
   
   
2. Knead the minced meat very hard with your hands.
   
   
3. From the finished minced meat we form small flat meatballs.
   
   
4. Cut into slices 8-9 potatoes.
   
   
5. Arrange meatballs and potato slices in several rows in a baking dish.
   
   
6. Add 1-2 tomatoes, cut into slices, into the mold.
   
   
7. In a separate bowl, combine 30-35 grams of tomato paste with 180-200 milliliters of hot water and stir.
   
   
8. Pour the resulting sauce into the dish in the form and put in the oven.
   
   
9. We bake at a temperature of 200 degrees for 35-40 minutes.
   
   
10. We lay out the finished dish on plates and serve hot to the table.
    
    

Video recipe for cooking minced meatballs in the oven

In order not to miss a single detail of the cooking process, be sure to watch the following video.

Fragrant meatballs in tomato sauce - perfect for dinner. Cook with pork, veal, chicken with rice and garlic!

We offer to cook delicious meatballs in tomato sauce.

• Minced meat - 400 gr.,
• Eggs - 1 pc.,
• Salt - a pinch
• Black pepper - a pinch
• Semolina- 3 tbsp. spoons,
• Onion - 1 pc.,
• Carrots - 2 pcs.,
• Tomato juice - 1 glass,
• Sour cream - 3 tbsp. spoons,
• Vegetable oil

Cooking meatballs in tomato sauce will consist of several stages. At the first stage, you need to prepare minced meat for meatballs. On the second - to make meatballs out of it. Ready meatballs fry until cooked. On the third - prepare the sauce and stew the meatballs in it. Let's start with minced meatballs. Grate the peeled onion on a fine grater. Defrost minced meat if necessary. Transfer to a bowl.

Add onion puree to it.

Salt and pepper.

Stir the mince.

Beat in an egg.

Stir.

Pour into minced meat required amount semolina.

Stir it.

For the tomato sauce, finely grate the carrots,

and cut the onion into cubes.

Now you can start making meatballs. With wet hands, roll the minced meat into small balls.

On the vegetable oil fry the meatballs over low heat.

In another pan, sauté the onions and carrots.

Pour in the tomato juice.

In this recipe, instead of tomato juice you can use ketchup or tomato sauce. Add 150 ml. tomato sauce or ketchup and pour the same amount of water. Simmer the tomato sauce for another 10 minutes, stirring occasionally. During this time, the onions and carrots should become soft. Add sour cream to tomato sauce. Thanks to it, the sauce will turn out to be more beautiful in color and acquire a creamy taste.

Tomato sauce for meatballs is almost ready. It remains to salt it and add spices.

After adding salt and spices, keep it on the stove for another 2-3 minutes. Put the fried meatballs into the tomato sauce.

Spoon sauce over them.

Cover the pan with a lid. Turn the heat down to low so nothing burns. Meatballs with semolina leave to stew in tomato sauce for 5-7 minutes. Serve ready-made meatballs with gravy along with the main side dish and salads. Enjoy your meal. As you can see, it is very easy to cook delicious meatballs in tomato sauce in a pan.

Recipe 2: Meatballs with Gravy in Tomato Sauce

Meatballs in tomato sauce are closely related to meatballs. However, they are more elegant, harmonious and self-sufficient. If all kinds of vegetables and cereals are added to meatballs, which makes them more solid, then meatballs consist exclusively of minced meat or fish.

• Pork - 600 grams
• Onion - 1 pc.
• Garlic - 1 clove
• Sour cream - 1 tbsp.
• Tomato paste - 1.5 tbsp.
• Ground paprika - 1 tsp
• Allspice peas - 6 pcs.
• Bay leaf - 2 pcs.
• Salt - to taste
• Ground black pepper (in sauce) - to taste
• Vegetable or other oil - for frying

Ready minced meat can be purchased at the supermarket, but it is better to cook it yourself. To do this, install a sieve with small holes for fine grinding in a meat grinder and pass meat, garlic and onions through it.

Salt the minced meat, pepper and put any spices. I really like to use ground nutmeg and a pinch of red pepper. Well, you can add herbs, spices or finely chopped greens to your taste to enrich the taste.

Stir the minced meat well and beat it a little, this will give it elasticity, airiness, lightness and uniformity. The more uniform the minced meat, the tastier the meatballs will turn out.

Form small meatballs. As a rule, they are made a little larger than cherries, so that it is convenient to eat them whole. It is most comfortable to form them with wet hands, then the minced meat will not stick to your hands, and the meatballs will turn out smooth.

The semi-finished product is ready, start frying it. To do this, pour vegetable or other oil into the pan and heat well.

Put all the meatballs in the pan and fry them for about 10 minutes over medium heat, turning occasionally.

In the meantime, meatballs are fried, take care of the sauce, which will give the dish a special piquancy. Put in the pan tomato paste, sour cream, bay leaf, ground wig, peppercorns, salt and black pepper.

Fill everything with water.

Place the pan on the stove and simmer the sauce for about 10 minutes.

Then pour the meatballs in the tomato sauce, cover the pan with a lid, make a slow fire and simmer the meatballs in the tomato sauce, about 20 minutes.

Serve ready-made meatballs to the table warm, as independent dish. You can also use meatballs in tomato sauce as an addition to mashed potatoes, boiled rice or spaghetti.

Recipe 3: meatballs in tomato sauce in the oven

• Minced meat - 500 g (beef / pork)
• Onion - 2 heads
• Butter - 20 g
• White bread - 1 pc. (better humpback)
• Milk - ½ cup
• Tomato paste - 3 tablespoons
• Flour - 2 tablespoons
• Broth - 0.5 l (or water)
• Salt - to taste
• Ground black pepper - to taste

Soak bread in milk. In a deep bowl, mix minced meat, finely chopped onion (1 head), loaf soaked in milk, salt, pepper.

Form meatballs slightly larger walnut(form better with hands dipped in water). Place the meatballs on a baking sheet lined with parchment paper or foil. Bake meatballs in the oven at a temperature of 200 C degrees for 15 minutes at an average level.

While the meatballs are baking, prepare the tomato sauce. Peel the onion, finely chop, fry butter to translucency.

Add flour, stir, fry for about 1 minute.

Then add tomato paste, fry for another 3-4 minutes, stirring occasionally.

Pour the broth (or water), salt, black pepper in a thin stream, mix. Cook, stirring for 5 minutes, until lumps dissolve.

Put the finished meatballs into the tomato sauce. Simmer under a closed lid over low heat for 10-15 minutes. Serve at the table with a side dish. Enjoy your meal!

Recipe 4: Meatballs in a pan in tomato sauce

Meatballs in tomato sauce, a dish prepared with slight variations throughout Italy, in addition to being offered as a main course, can also be used as an accompaniment to various kinds pasta and spaghetti.

• Olive oil - 2 tbsp. l.
• Garlic - 3 tooth.
• tomatoes in own juice(wiped) - 500 g
• Tomato - 250 g
• Minced meat (beef) - 500 g
• Bulb onion (medium) - 1 pc.
• Breadcrumbs / Breading (a glass of 200 grams) - 1 stack.
• Chicken egg - 2 pcs
• Parsley - 15 g
• Basil - 15 g
• Salt - 1.5 tsp.

Cut tomatoes into small pieces.

For the sauce, heat the olive oil in a saucepan over medium heat. Saute minced garlic for 1 minute until soft.

Add crushed tomatoes to the garlic.

And chopped tomatoes.

For this dish, I used pureed Pomi tomatoes. Since they are made from natural, SUN-RIPENED tomatoes, they have an excellent taste, which we have already missed over the winter, as they offer us in the markets and in stores completely tasteless and watery.

Boil. Cook, covered, over low heat for 30 minutes.

Allow to cool slightly and add 0.7 tsp. salt Using an immersion blender, blend the sauce until smooth.

Chop onion with parsley.

Lightly beat the eggs.

Combine minced meat, chopped onions and parsley, breadcrumbs and eggs. Add 0.8 tsp. salt. Mix everything well.

Make balls out of stuffing.

Heat the oil in a large frying pan and fry the meatballs for 10 minutes until they turn a nice golden color.

Transfer the finished meatballs to a separate container.

Pour the sauce into the pan where the meatballs were fried and heat over medium heat.

Add the meatballs to the sauce and simmer over medium heat for 15 minutes, covered.

Chop the basil.

And add to meatballs. Turn off the fire and leave the dish to reach under the lid for 10 minutes.

The dish is ready. can be served at the table. Enjoy your meal! The dish is meat and has rich taste therefore, it is recommended to serve with intense red wines.

Recipe 5, step by step: fish meatballs in tomato sauce

We made these tender tasty tilapia meatballs, but you can use any white fish for them.

• 700-800 g tilapia fillet (cod, lemonema, haddock, pike perch, etc.)
• 1 onion smaller than medium
• 40-45 g oatmeal(or 4-5 slices of white loaf)
• 4-6 art. tablespoons of milk (water)
• 1-1.5 teaspoons turmeric
• white pepper (or a mixture of peppers), salt
• 2-3 tbsp. tablespoons chopped parsley

• 1 jar canned tomatoes, 400 g (or 450 g fresh)
• 1.5-2 tbsp. spoons of sugar
• 1 medium onion
• 2-3 garlic cloves
• 0.5 tsp turmeric
• 2 tbsp. tablespoons of vegetable oil
• 2 tbsp. butter spoons

Recipe 6: Meatballs with Rice in Tomato Sauce (Step by Step)

For meatballs:

• minced pork or pork-beef 400g
• rice 300gr
• eggs 3pcs
• bow 1pc
• vegetable oil
• flour for breading

For sauce:

• carrot 1pc
• bow 1pc
• tomato paste 2 tbsp
• vegetable oil
• spices (red pepper, black pepper, garlic)

To decorate the dish:

• greens (dill, parsley, green onion)

Put rice, minced meat, eggs, finely chopped onion, salt and spices in a bowl.

Stir mince until smooth.

Make meat balls from minced meat, roll them in flour.

Lightly fry meatballs in vegetable oil.

Finely chop the onion (I used overgrown onion feathers) and carrots.

Fry onions and carrots until golden brown (2-3 minutes), add tomato paste, salt and spices, mix, simmer for 5 minutes.

Put the fried meatballs into the finished tomato frying.

Add enough water to almost cover the rice balls.

Stew meatballs under a closed lid for 45 minutes or an hour over low heat. Add water during cooking if necessary.

Put the finished meatballs on a side dish, pour over the side dish and meatballs with tomato sauce, decorate the dish with herbs.

Recipe 7: Chicken Meatballs in Tomato Sauce (with photo)

Minced chicken meatballs in tomato sauce are incredibly tender and tasty. Garnish can be any: pasta, mashed potatoes, various cereals. A wonderful dish to serve for lunch or dinner. Prepare simply and quickly!

• minced chicken - 400 g
• onion - 2 pcs
• carrots - 1 pc.
• sour cream - 2 tbsp
• tomato paste - 1 tbsp
• broth or water - 200 ml
• salt, ground black pepper - to taste
• vegetable oil - 2 tbsp.
• bay leaf - 1 pc.
• garlic - 1 tooth.
• flour - for breading

Add ground black pepper and salt to taste to the minced chicken. Mix well. For juiciness and better mixing, pour a little water into the minced meat.

Peel and finely chop one onion. Add to the minced meat and mix thoroughly with your hands, hitting the minced meat against the walls of the bowl (this is done so that the minced meat is saturated with oxygen and acquires a uniform consistency). Form small meatballs. Roll them in flour and place them in a saucepan with hot vegetable oil.

Put sour cream in a small bowl, add tomato paste.

Salt a little and mix well until smooth.

Fry meatballs on all sides until golden brown, along with chopped second onion and carrots (cut or grated). Add creamy tomato sauce and immediately pour in the broth (chicken or vegetable) or boiled water. Salt and pepper. Stir thoroughly so that all meatballs are covered with sauce.

Simmer the meatballs over low heat, turning them several times until cooked - 15-20 minutes under a closed lid. If sauce thickens, add more broth or water. At the end of the stew, add the bay leaf and chopped garlic. Turn off the gas after 5 minutes. Serve hot with garnish.

Recipe 8: Veal Meatballs in Tomato Sauce

Meatballs in tomato sauce - perfect option for any dinner. Even on festive table such mouth-watering meat balls cooked at home using tomatoes will look very appropriate. What will be unusual in our meatballs is that we will add grated parmesan to the minced meat. This product will make the meat balls more dense and tender in taste. The flavor of the dish will give the sauce, it will also emphasize its taste. That is why we will not use additional spices.

A step-by-step recipe for cooking meatballs is presented with a photo in the form of a very clear and convenient instruction. She will tell you in detail about the preparation of each stage, as well as all the necessary details in cooking meatballs in tomato sauce.

And, finally, a couple more words: we will use fresh basil leaves as a decoration for the dish. The meatballs themselves, first of all, bake in the oven and only then boil them in tomato sauce.

• veal - 500 gr
• chicken egg - 2 pcs
• parmesan cheese - 100 gr
• garlic - 2 cloves
• vegetable oil - 1 tbsp.
• basil

Soak bread slices in advance cold water, and after they swell, squeeze them out and put them in a deep bowl. Rinse the meat in cold water, chop with a meat grinder and send to the bread. Grate Parmesan on the smallest grater, transfer it to a bowl, send 2 chicken eggs and salt to taste. If desired, you can add a little onion and ground black pepper to the minced meatballs.

Thoroughly knead the minced meat until a homogeneous dense mass. All ingredients should be evenly distributed. Minced meat can also be beaten off a little.

Choose the right roasting dish for the meatballs. Form neat round shapes from minced meat and immediately lay them out in a mold so that they do not touch each other.

We heat the oven to 200 degrees, bake the meatballs in it for 20 minutes until the meat is ready.

During this time, prepare the tomato sauce. Put two cloves of peeled garlic crushed with the flat side of a knife into a saucepan. Pour the garlic with a tablespoon of olive oil, heat the garlic so that it gives off its taste and aroma. We take out the garlic with a slotted spoon, and pour the tomato paste into the saucepan to the oil. We cook the sauce for 20 minutes, then in portions cook meatballs already baked in the oven in this sauce. Within another 10 minutes, the dish will be ready.

We lay out the finished dish in portions, decorate with basil, serve hot to the table along with any side dish of vegetables. Meatballs in tomato sauce are ready!

Recipe 9: how to cook meatballs in a pan

Today we will cook amazingly delicious meatballs in tomato sauce in a pan. This is a daily dish for the whole family, because both children and adults like it. It is very tasty, and most importantly, it is prepared quickly and easily, especially if the meatballs are prepared in advance.

• 400-500 gr. minced meat
• 0.5 cups rice cooked until half cooked
• 1 medium onion
• 1 small carrot
• 2 tablespoons tomato paste
• 400-500 ml water
• 1 tablespoon flour
• salt and pepper to taste

Add rice, salt, pepper and half a finely chopped onion to the minced meat.

Stir the mince until smooth.

Roll meatballs from minced meat and fry them on both sides until golden brown.

While the meatballs are frying, prepare the sauce. To do this, grate the carrot on a fine grater and finely chop the onion, fry until light gold.

Add tomato paste, flour, mix quickly. And then start adding a little water and mix thoroughly. You can even add flour to the water first, in general, do as you like.

Pour the meatballs with the resulting sauce, add bay leaf, herbs and simmer over low heat for 15-20 minutes.

Meatballs in tomato sauce are perfect with mashed potatoes. Enjoy your meal!

How to make meatballs for soup?

1. - 1 cup rice
   - 350 gr. meat of your choice (pork, beef)
   - 1 small onion
   - 2 slices soft white bread
   - saucer of milk (for bread)
   - salt pepper
   Cooking method:
   Cut meat into small pieces, onion into small cubes.
   Scroll the meat and onions through a meat grinder to get a homogeneous minced meat.
   Add bread soaked in milk to minced meat, salt and pepper.
   You should not add an egg to the minced meat, because it gives the meatballs unnecessary stiffness and makes cloudy broth.
   Add rice to the fully cooked minced meat, mix thoroughly.
   Form small rounded meatballs.
   Remember: meatballs should be put in the soup 15-20 minutes before it is ready, then the balls will not fall apart and retain their shape. or like this: Minced meat can be prepared from any meat: beef, pork, lamb or from a mixture of different types. Ready minced meat should be salted and peppered. If desired, you can add a tablespoon of semolina to the minced meat and let it stand for fifteen minutes so that the semolina swells up; this will make the finished meatballs especially soft and tender. But in adding an egg, there is no need for meatballs, due to their small size, they perfectly retain their shape during cooking, while egg white makes them harsh and the broth cloudy.
2. Pure minced meat (onion, pepper, salt). In the left palm, squeeze, minced meat appears from a clenched fist, pinch off the right size, quickly roll the ball into the broth. All meatballs are ready.
3. according to technology, the egg goes, a bit of rolls and
   egg, small onion, salt, pepper
   Sun skip 2 times

   instead of a bun, I put semolina

4. Personally, I don’t put anything in meatballs except meat and onions (well, salt and pepper, of course)! What for? They are so tasty and juicy. And bread, rice, eggs - this is to have more of them.
5. Eugene, with an egg, these are not meatballs either .... meatballs, it's just minced meat rolled into balls .... maximum, except for salt and pepper - onions))) but, with an egg, this is no longer for soup)
6. those are not meatballs, those are meatballs
   Meatballs are all much simpler, just mix the minced meat with the egg, salt, pepper, everything!!! Do not invent! Everything ingenious is simple!!!
7. SOUP WITH MEATBALLS

   You can cook this soup with vegetable, chicken or meat broth. If there is no natural broth, then you can cook with soup cube broth or just with water.

   Broth or water 1 liter
   Potato - 3 5 pieces (depends on the size of the potato, and on your love for it)
   Carrot 1 small
   Onion 1 piece
   Salt, pepper, bay leaf
   Vegetable oil for frying vegetables

   For meatballs you will need:
   Minced meat 300 g (I usually cook meatballs from ground beef(but you can use both pork and mixed minced pork and beef)
   All-purpose seasoning 1 teaspoon
   Semolina 1 tablespoon
   Onion 1 small onion
   Egg 1 piece
   Salt pepper

   COOKING:

   Cut the onion into small cubes and fry in vegetable oil until transparent (3-4 minutes). Add chopped carrots to the onion and fry all together for another 3-4 minutes.

   Vegetables should not be overcooked. It is enough just to fry them slightly so that the sugar that is part of the vegetables begins to caramelize, which will give the dish a very pleasant taste. home taste.
   For meatballs, you will need minced meat. Recommended, but not strictly required! , scroll the meat twice. You can scroll the meat along with the onions or scroll only the meat, and then add the grated onion to it.
   Add egg, semolina, universal seasoning (if desired), salt, pepper to minced meat.

   Mix everything thoroughly until a homogeneous mass.

   In order for the meatballs not to fall apart during the cooking process, it is VERY desirable not only to knead the meat mixture, but also to knock it out. To do this, collect the meat in a lump and throw it back into the bowl. It is advisable to make at least 10 15 such throws.
   Form meatballs from cooked minced meat. In order for our soup to be as transparent as possible, I usually boil the meatballs separately, and only then add them to the soup pot. But to be honest, it's not mandatory. You may well lay the meatballs raw and cook them along with the rest of the soup ingredients. If you decide to do just that, then lay them after the potatoes and before the fried vegetables. And if you decide to boil them first, then boil the water, reduce the heat so that the water in the pan stops boiling intensely, and gently, gently stirring, one by one, put the meatballs. As soon as they float, and this will happen literally after 5-7 minutes, take them out with a slotted spoon and add them to the soup pot in this form.

   Pour the broth or water into a saucepan, put the diced potatoes and cook after boiling for about 5 minutes. Add the sautéed vegetables, salt and pepper, bring to a boil and simmer for about 5 minutes.

   Put boiled meatballs in a saucepan, cover with a lid and cook until the potatoes and other vegetables are fully cooked (literally 5-10 minutes).

   5 minutes before cooking, add bay leaf to the pan.
   Serve with dill, parsley or green onion.
   Enjoy your meal!

8. I just make minced meat + onions and spices. I don’t even put an egg so that the broth does not become cloudy
9. minced meat, grind onion in a meat grinder, add to minced meat. add an egg to the minced meat. salt and pepper, then make round meatballs and put them in boiling water, where the potatoes or cereals were almost cooked beforehand, I lay the roast after the meatballs, cook for 10-15 minutes