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Mushroom soup with champignons with meatballs recipe. Delicious soup with meatballs and mushrooms

Today there is a huge variety of different soups and other liquid dishes. We all know. That they are good for the body, and they need to be eaten regularly. But, there are soups that simply surprise with their simplicity, and at the same time, with an exquisite and unique taste.

At the same time, they are able to combine such products that are just so difficult to combine. In this article, we will tell you how to cook mushroom soup with meatballs. It is this recipe that impresses with its individuality and unique taste.

To prepare such a soup, a lot of effort and time will not be required. However, take the preparation of the dish seriously, as each dish is a culinary creation that should earn the title of "Masterpiece". So let's cook together a simple but delicious masterpiece!

So, to prepare mushroom soup with meatballs, we need:

400 grams of champignons
Potatoes - 2 large, or 3-4 medium
Carrot - 1 piece
Onion - 1 medium piece
A few green onions
Salt, pepper to taste
Sour cream for dressing - optional

For meatballs:

200 grams of minced pork
Salted pistachios - 25 grams
Garlic - 2 cloves
Parsley
Chicken egg - 1 piece
Salt and pepper to taste

Product selection

Now let's talk a little about the choice of products and their specifics. Let's start with mushrooms. Of course, it is best to use champignons, as they are easy to cut, have a convenient shape, and have a certain taste.

But, if for some reason you cannot use these particular mushrooms, then you can replace them with oyster mushrooms, or porcini. As a last resort, you can use mushrooms, but you should remember the rules for choosing mushrooms, especially if they are not farmed, but collected in the forest on their own, or by dubious sellers in the market.

With the rest of the components for the soup, everything seems to be clear, the main thing is that all foods and vegetables are fresh. But the choice of minced meat should also be noted. If you do not use pork, then it is not necessary to buy minced pork.

You can take pork and beef, beef, or minced chicken. The main thing is to choose meat that you and your family like. Pistachios are a desirable, but not essential component, although they will definitely add a certain flavor and make the dish more enjoyable.

How to cook:

Now that you have all the ingredients assembled, you can begin the cooking process.

First you need to chop the pistachios, garlic, and parsley as finely as possible, but you should not use a blender, you should not puree these components.
Add all the previous, already finely chopped ingredients to the minced meat, and mix it all with the egg. Salt, pepper to taste, and put the resulting mixture in the refrigerator.
Cut the mushrooms into slices if you are using champignons, or in another most convenient form for other types of mushrooms.
Now let's get to the vegetables. Peel and cut carrots and potatoes into small cubes. Onion, at the same time, should be cut into half rings.
Remove minced meat from the refrigerator, and divide into 18 parts. Roll each piece into small meatballs.
Put the pot on the fire, add some vegetable oil and fry the meatballs until golden brown.
Remove the meatballs to a dish, set aside, and pour the onions and carrots into the pan where they were fried. Saute vegetables for 6-8 minutes. After that, add the mushrooms there, and fry for another 5 minutes.
Add 1.5 liters of hot water to the vegetables, put the potatoes, and bring it all to a boil.
When the water boils, reduce the heat, salt and pepper, and cook the soup over low heat until the potatoes are completely cooked. Typically, this will take about 10-15 minutes.
After the potatoes are almost ready, add the meatballs to the soup, and hold the pan on the stove for about 5 more minutes.

All! Your mushroom soup with meatballs is ready, it remains only to serve beautifully. You can add finely chopped greens to a bowl of soup, as well as add sour cream, which will add a special piquancy to the dish. For this soup the best supplement and a substitute for bread will be

The dish, the recipe of which includes mushrooms, always comes out unusually fragrant and tasty. By adding a forest product, you can cook the lightest meal. For example, soups that are made almost daily. At the same time, I want to get appetizing dish using different components. One such first course is mushroom soup with meatballs.

The recipe includes the following ingredients:

Chopped meat- 250 grams.
Champignons - 200 grams.
Bulb.
Carrot.
Potatoes - 2 pieces.
Vermicelli.
Spices.
Greens.

Initially, you need to put a pot of water on the fire for stew. While it comes to a boil, you can prepare the minced meat and form meatballs. Scroll the meat and add the chopped onion to it. Season with salt, pepper. Mix thoroughly with a spoon, and then mash the minced meat with your hands so that a homogeneous and soft mass comes out.

Rinse mushrooms thoroughly, pour boiling water over them and cut into medium plates. Send the mushrooms to the pan to the meatballs, which should be boiled separately for at least 7 minutes. Joint cooking time 5 minutes.

Peel the carrots, coarsely cut into half rings. Peel the potatoes from the skin, cut into bars. Send vegetables to the soup. If needed, add salt to taste.

Cook food until potatoes are cooked. 3 minutes before it is ready, put the vermicelli. At the end of cooking, put chopped greens. Let the soup rest.

After a while, the soup of meatballs and mushrooms can be served at the table.

Homemade mushroom soup

The recipe includes the following products:

350 grams of potatoes;
300 grams of champignons;
300 grams of ground beef;
carrot;
bulb;
20 grams of refined oil;
3 liters of water;
spices;
greens.

First you need to prepare the vegetables. Peel the potatoes, cut them into small cubes. Peel the carrots, chop into half rings. Cut mushrooms into thin slices. Cut the peeled onion and finely chop one of the halves.

Put a pot of water on the fire, put potatoes, a whole half of the onion. Boil potatoes over medium heat for about 10 minutes.

While it is cooking, prepare meat balls. Since the minced meat is taken ready, it should only be seasoned with salt and pepper.

In the preparation of balls, it is better to moisten your hands with water so that the minced meat does not stick to your hands.

Then lay out the prepared meatballs for the soup, cook for 10 minutes. Season the dish with salt and pepper to taste.

Heat the frying pan, fry the onions, carrots and mushrooms over medium heat for about 4 minutes. Transfer the fried ingredients to a bowl. Stir, cook for about 10 more minutes.

At the end, put the greens, pour the soup with meatballs and mushrooms on plates.

Mushroom soup with meatballs

The recipe includes the following ingredients:

300 grams of mushrooms;
4 potatoes;
carrot;
300 grams of minced meat;
egg;
bulb;
black pepper;
greens;
salt;
vegetable oil;
sour cream.

First you need to form meatballs. Peel the onion, twist it in a meat grinder. Combine with minced meat. Beat the egg with salt, ground black pepper, send to the minced meat. Knead it. Make small balls, set them aside for a while.

Wash the mushrooms, place in a saucepan, pour cold water. Put on the stove. When the water boils, make the fire smaller.

Estimated cooking time for mushrooms is 15 minutes. Then send potatoes to them, which need to be peeled, cut into medium cubes. Stir ingredients, bring to a boil, then reduce heat. Cook for about 10 minutes.

Then put the meat balls into the pan. Let the soup come to a boil and then reduce the heat.

Now you need to make a frying of carrots. Place a frying pan on the stove, heat oil over medium heat. At this time, peel the carrots, grind it on a grater or chop it into strips. Put the vegetable in a pan, fry, stirring all the time. Cook until it breaks easily when pressed with a spoon. Transfer the roast to the soup, mix it thoroughly. The soup should come to a boil. After reducing the fire, cover with a lid. Cook for 3 more minutes.

Chop the dill and add it to the soup. Season with salt to taste. Stir well, make a slow fire and, under the covered lid, let the soup simmer for another 3 minutes.

When serving, season the dish with sour cream.

Preparing the first courses is quite simple. However, in the preparation of mushroom stew with meatballs, in order for the taste of mushrooms to be felt, it is necessary to add seasonings to the recipe with extreme caution.

Mushroom soup with minced meatballs - one of the best options cooking soups based on mushrooms. You can cook in different ways: with fresh, with dry forest, with "urban" champignons and oyster mushrooms. Today we have for lunch - soup with champignons from the supermarket. Mushrooms with chicken are considered a classic of taste, but if you try to combine mushrooms with minced pork and beef, you will be surprised at the bias of some opinions: mushrooms with beef and pork in soup are hearty and harmonious gourmet food!

How do we cook soup? Let's keep it light! To do this, first boil the potatoes, then send mushrooms to the soup, followed by meatballs, and at the very end - sautéed carrots and onions. Finally, season with spices and herbs. Shall we start?

On a note:

If the minced meatballs are runny, adjust the consistency by adding breadcrumbs or semolina.
To keep chopped greens in color and aroma, add it a minute before the end of cooking.

Ingredients

For soup:

water 1.5 l
potatoes 310 g
champignons 225 g
carrots 135 g
onion 100 g
dill 5 sprigs
salt 1 tsp
ground black pepper 3 pinches
sunflower oil 3 tbsp

for meatballs:

minced meat 200 g
onion 80 g
hard cheese 30 g
breadcrumbs 2 tbsp
salt 3 pinches
black ground pepper 2 pinches

How to cook mushroom soup with meatballs

Pour into a saucepan right amount water. Send to the fire and boil. Meanwhile, wash potatoes, peel and cut into small cubes. Once the water in the pot boils, add the potatoes. Cook until half cooked. The potatoes should become softer.
While the potatoes reach the desired condition, prepare the meatballs. Minced meat can be taken pork, pork and beef, chicken. It's up to you. Add the grated hard cheese, breadcrumbs, finely chopped onion, salt and ground pepper. Mix all ingredients. Lifting the minced meat with your hand, beat it lightly several times on the kitchen board. So it will become more dense.
From the meat mass, form small balls the size of quail egg. Maybe a little more. If the stuffing sticks, dampen your hands a little with water (and always do!).
Prepare the mushrooms. Rinse off dust. If desired, peel off the skin. Cut into small pieces, along with the legs. If you are using Forest mushrooms, they must first be boiled and only then used. Add prepared mushrooms to potatoes. First bring to a boil, and then cook for 10-15 minutes after boiling.
Now prepare the carrots and onions. Grate the carrots on a coarse grater, chop the onion finely. Fry in oil until light golden brown.
After 10-15 minutes, when the mushrooms are already cooked, dip the meatballs into the soup. Stir gently and bring to a boil. Boil until all the meatballs float.
As soon as the meatballs appear on the surface of the soup, add the sautéed vegetables. Salt and pepper. Taste and adjust salt, pepper and spices if needed. Cook after boiling for about 5-7 minutes.
Sprinkle with chopped dill and turn off the heat after a minute. Cover and let the mushroom soup brew with meatballs, about ten minutes.

Larisa Bregeda

Reading time: 6 minutes

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light soup , in which there is everything to maintain the body in the right shape - this is what people who have switched to, and all those who follow their shape, strive for. How to make tasty and satisfying light soup? Elementary! Indeed, for people who are forced to limit themselves in some of the products, there are no barriers. Give them only what they can eat and they will cook real masterpiece. That's what happened with this recipe. Soup with meatballs and mushrooms is rather something new. So why don't you give it a try?

First, there is little difficulty in cooking. The main thing is to find out if it is possible for your health to eat mushrooms, and which ones. That's when you can get down to business. Secondly, meatballs, and they are the main culinary character of this dish, contain a lot of benefits for the body, which is somewhat limited in the intake of certain products. As we wrote about this in the Mushroom Soup recipe. That is, it is the meat itself, which is excellent. protein source , and champignons (namely, they are included in the recipe), and the absence of salt in them that is so harmful to any person who loves salty dishes.

In a word, we collect desired products. After all, soon - dinner, which is already waiting for your family, spoiled by your culinary masterpieces, which you create every time you want to feed not only yourself, but also all your household with tasty, healthy and satisfying food.

Cooking method:

Step 1

Of course, let's start with the preparation of minced meat. What to prepare it from? This is everyone's business, that is, it depends on what he is shown on the diet.

In any case, it will not be fatty meats. We cut it into pieces and grind it in a meat grinder.

Step 2

Since meatballs are also made from mushrooms, let's get down to cooking them. No, we will not grind them, otherwise the minced meat will be very liquid, and it will not work to make balls out of it.

Therefore, we chop the washed and peeled mushrooms, and for this purpose we took only mushroom caps, smaller ones.

Step 3

Onion is the next ingredient that will also go into minced meat. We won't grind it either. Imagine how it will be ground. This will be a real slurry. It will make the stuffing even more liquid.

Therefore, with a sharp knife, cut the onion as small as possible, but not to a mushy state. If you are shown garlic, you can chop the garlic.

Step 4

Now it's time for the water. More precisely, pour it into a saucepan and send it to the fire. Until the water boils, cut the peeled.

It is better to chop coarsely, otherwise the potatoes can boil soft and you get the usual thick broth.

Step 5

Let's get back to mince. It turned out to be somewhat hard, that is, poorly cranked.

Add a spoonful of water, onion and garlic to it, and mix everything thoroughly.

Step 6

Onions, by the way, can be put green. This will be useful, and the stuffing will look beautiful, and the onion taste will not sound so bright. Well, now it's time for the mushrooms. Add small pieces of mushrooms to the minced meat, making sure that the consistency is observed. That is, we put one part of mushrooms on two parts of minced meat. Mix well the whole mass. This is how minced meat with mushrooms looks appetizing.

Cook the meatballs for a few minutes. And cover with a lid. Let the soup infuse in a saucepan, which must be immediately set aside from the heat. And on plates! Fragrant. Delicious. Satisfying. Healthy!

Traditionally, we do not add salt and spices.
If desired, greens can be added to the minced meat, but in small quantities, so as not to interrupt the mushroom taste.
It is important that there are no more mushrooms in the minced meat than the meat itself.
To make the stuffing more homogeneous, we often moisten our hands in water.
In the soup before potatoes, you can put cereals that take longer to cook, say, buckwheat, the soup will be even more satisfying.