EntrancePotato zrazy with minced meat and egg. The most successful step-by-step recipe with a photo potato zrazy from raw potatoes with minced meat
What do you know about zrazy? Many, of course, hear about it for the first time. But this is not a problem, because now we will tell everything in detail to everyone who has not tried them even once in their lives.
What are zrazy anyway? Essentially, this potato dough. It is 80-90% potato. The consistency of the dough is given to it by flour, eggs and spices. From this dough they make a kind of cutlets that fill different fillings. It can be meat, as in our case. Or vegetables, rice, eggs, cheese, herbs, mushrooms, root vegetables, and so on. They are served as a full-fledged dish with the addition of sauce or as a side dish.
You can cook zrazy both in a pan and in the oven. But the first option is still more common. Probably because it's faster.
Zrazy are similar to large cutlets, as they are also ruddy, round and quite thick. Only inside them is not clean juicy minced meat and first potatoes.
Today we will cook zrazy with mushrooms, cheese and cabbage. All of them will also be with the addition of meat. In addition, we will prepare ordinary meat zrazy and zrazy in the oven. If any of this interests you, we would be glad to have your company.
General cooking rules
To prepare delicious zrazy, you need to purchase tasty, good, quality products, from which we, respectively, will cook. You will need to choose minced meat and potatoes. With the second product, everything is, of course, easier, so let's deal with minced meat then.
How to choose minced meat:
- First of all, pay attention to the light. It should be bright - both in pork and beef. If minced chicken, then its color will be pale pink;
- Minced meat should shine, haze means stale product;
- Trays with liquid. Often we see bloody puddles under minced meat. Regarding them, you can be calm, as this is a normal phenomenon. But dry pallets should be alarming. This means that minced meat is made mainly from tendons;
- The smell should be pleasant, without the addition of spices, etc. If you feel the aroma of spices, then they have already tried to fix the spoiled smell of meat.
Potatoes need to choose the one that is white. This applies to both the peel and the tuber itself inside. These potatoes are crumbly and perfect for mashed potatoes, as they boil well.
Potato zrazy with meat
Time for preparing
calories per 100 grams
Just potatoes with meat. Sounds like a complete hot meal. Having prepared it, you can really serve it as a “second” and not bother with either the meat part or the side dish.
How to cook:
Tip: Ready-made zrazy can also be rolled in flour, but this way they will be less crispy.
Recipe in the oven
Many people believe that dishes that are baked in the oven are much lower in calories than those that are fried on the stove. Let's try?
It will take 25 minutes to cook.
Calorie content - 104 calories.
How to cook:
- Peel the potatoes, wash them, rinse from starch and put in a saucepan;
- Next, pour the potatoes with water to cover, add three pinches of salt and put on the stove;
- Cook until soft and easy entry of the knife;
- Drain the water from the prepared root crops and skip the potatoes in a blender or meat grinder;
- Heat the oil in a frying pan, add finely chopped onion and minced meat;
- Cook minced meat until fully cooked;
- Combine potatoes with yolks, starch and flour, mix the mass until smooth. The dough should become elastic;
- Divide the dough into balls of the same size;
- From the balls form cakes in which to put the filling;
- Pinch the edges of the cakes, forming oblong zrazy. It will turn out like cutlets, but more voluminous;
- Preheat the oven to medium temperature and bake for 20 minutes.
Tip: in order not to wash the form or baking sheet once again, you can cover the bottom parchment paper.
Mushroom potato zrazy with meat
From such hearty three ingredients, you can no longer just have a snack or snack, this can already be called even a dish. Be sure to try it, it's delicious!
It will take 1 hour to cook.
How many calories - 125 calories.
How to cook:
- Mushrooms clean the caps and legs, cut them into cubes or slices;
- Wash the potatoes well, you can even use a dish brush to wash off all the dirt;
- Dry the potatoes with napkins and put in a mold or baking sheet, greased with oil;
- Send the potatoes to bake for thirty minutes at 180 Celsius;
- Remove the thin skin from the onion, cut off the roots and wash it;
- Next, cut the onion into small cubes;
- Combine mushrooms with onions and minced meat, mix well;
- Pour oil into a frying pan and put minced mushrooms there;
- Fry the meat, breaking up the lumps;
- Close the minced meat with a lid and simmer until the ingredients are fully cooked;
- Remove the cooked potatoes from the oven and let them cool down;
- Peel potatoes, process with a crush and add yolks, spices to it;
- Bring the mass to homogeneity and form cakes;
- Put a little filling in the center of each, wrap it up and fry in a pan with butter until cooked.
Tip: If your dough is spreading, you can add a little flour.
Add cheese to zrazy
Imagine another hot zraz that you bite off and not only does it drive you crazy with its crunch, but also the cheese stretches from the inside.
It will take 40 minutes to cook.
How many calories - 123 calories.
How to cook:
- Peel the potatoes, cut them into cubes and rinse from starch;
- Next, pour the potatoes with enough water, salt and put on the stove;
- Boil potatoes until fully cooked;
- Next, chop the potatoes into a paste (or, as they usually say, mashed potatoes);
- Peel and cut the onion into cubes, cut off the roots and wash the head. If the onion is not washed with running water at the place where the roots are cut, the released juice will start to bake your eyes, which will cause tears later;
- Peel and chop the carrots with a grater;
- Cheese also grind with a grater;
- Heat a frying pan with oil and fry the onion and carrots until soft;
- Give salt, pepper and minced meat to ready-made root crops;
- Cook meat by breaking up lumps. Minced meat should become crumbly;
- Simmer under the lid until fully cooked;
- Combine potatoes with flour and egg, stir until smooth;
- Form flat cakes from potatoes, the center of which is filled with minced meat with carrots and cheese;
- Fix the cakes so that the filling remains inside;
- Fry potato zrazy until golden brown on both sides in a frying pan heated with oil.
Tip: to immediately be richer, you can fry them in butter.
Delicious potato zrazy with meat and cabbage
Cabbage, meat and all this in a hot, and even crispy potato casing. Sounds like an elite restaurant dish, truth? It's worth a try!
It will take 45 minutes to cook.
How many calories - 128 calories.
How to cook:
- Peel the onion, cut off the roots and wash the head;
- Next, cut the onion into half rings;
- Wash, peel and grate the carrots;
- Rinse the cabbage and finely chop;
- Heat oil in a frying pan and put the onion in it. Fry it until soft and add cabbage. Stew it until al dente;
- Add minced meat and bring it to a crumbly state and cover with a lid, continuing to cook;
- When the stuffing is almost completely ready, add the carrots;
- And now stew everything together until fully cooked;
- Peel potatoes, boil and mash with milk;
- Add flour and egg to potatoes, bring the mass to uniformity;
- With wet hands, form potato cakes, putting the filling in the center;
- Pinch the edges, form oval zrazy. Fry each until golden brown.
Tip: so that the filling does not have to cook for so long, you can take sauerkraut.
Cooking features and tricks
Zrazy is a fairly simple dish, snack, snack. It is not difficult to prepare it at all, especially since it does not take much time. But for such simple preparations you need to know the secrets.
- To keep the potatoes from cooling too quickly, pour in warm milk to mash;
- To make the potatoes more tender, in addition to milk, add a slice butter;
- You can also fry zrazy in butter or a mixture of butter and vegetable. So it will be tastier;
- You can add fresh herbs to the filling, it will also be tastier;
- From young potatoes it is better not to make zrazy, it will be too hard, and the taste is not at all the same.
Cooking zrazy is a pleasure. Firstly, it's fast, and secondly, it's easy. Well, we are also preparing a completely new dish from the usual ingredients. So it's not only delicious, but brand new.
Potato zrazy with minced meat, cooked in the oven, is a delicious dish, appetizing and very satisfying. I think that every housewife has her own recipe in service, but this one is good because the zrazy are not fried, but baked in the oven. They turn out to be less high-calorie, while retaining their traditional taste, very juicy, with a crispy crust. As a filling, you can use any minced meat (chicken, beef, pork, assorted), as well as mushrooms or cabbage. In any case, very tasty zrazy will turn out. Help yourself!
Ingredients
- potatoes 1 kg
- water 500-700 ml
- salt 1/3 tbsp. l.
- egg 1 PC.
- wheat flour 1 tbsp.
- nutmeg 1 chip.
- breadcrumbs 3 tbsp. l.
- sunflower oil for molding
Filling Ingredients
- minced meat 400 g
- onion 1 pc.
- sunflower oil 1 tbsp. l.
- salt 2 slivers.
- mixture ground peppers 2 chips
How to cook potato zrazy with minced meat in the oven
- First, I am preparing the filling for the zrazy. I cut a large onion into a cube and pass it on vegetable oil. As soon as the onion becomes soft, add minced meat, salt and pepper to taste to the pan. I fry until the minced meat is fully cooked.
I interrupt the fried meat with onions in a blender - such a simple technique will make the filling homogeneous and completely eliminate lumps. If you don't have a blender, you can use a meat grinder.
At the same time I boil the potatoes. I cook it in the standard way, like regular mashed potatoes. I clean, cut into quarters and boil in salted water until tender - 20 minutes from the moment of boiling.
I drain all the water and mash into a puree with a pestle. Warm but not too hot mashed potatoes I drive in an egg, pour in the sifted flour (1 tbsp. = 250 ml), add a pinch of nutmeg for flavor.
Intensively mix first with a spoon, and then again crush with a pestle, as if kneading the dough. The potato mass should be sticky and smooth.
While the “dough” is warm, I quickly form zrazy: I scoop up the puree, knead it with my hands into a cake, put the filling in the center and pinch the edges so that the minced meat is inside. There is no need to add flour. It is enough just to dip your hands in water or oil - and the zrazy will be very easy to form. If you add too much flour, then the zrazy will turn out to be “clogged”, not as tender and soft as you would like. It is most convenient to sculpt in hands on weight (like dumplings). If it's so difficult for you, you can post potato cake in a plate greased with oil, then place the minced meat in the center, cover with a second cake and pinch the edges.
Zrazy I breadcrumbs in breadcrumbs and spread on a baking sheet lined with parchment (oiled). Due to breading, they will turn out in the oven more ruddy, with a crust. If you do not want to make the dish heavier with breading, you can grease the zrazy with loose yolk on top - then they will be ruddy, but not crispy.
Bake for 30 minutes in an oven preheated to 180 degrees. Turn once with a spatula so that the zrazy are browned evenly on both sides.
I serve potato zrazy hot with sour cream. Enjoy your meal!
Translated from Polish, “zrazy” means a piece of meat rolled up into a roll. Today, the meaning of this word has changed a little. Potato zrazy stuffed with minced meat is another way to diversify the familiar mashed potatoes with cutlets. A hearty dish is very popular among home menu items, as it contains easily available ingredients and it's very easy to prepare. There are many options for making potato "meat pies". Some cook them in the oven, as they prefer a more tender and healthy dish. Others stew, despite the fact that it is rather difficult to maintain the true form of zrazy. And still others are fried in a pan, because what could be better than a crispy crust?
Cooking time - 2 hours.
Servings - 24 pcs.
If you are still looking the perfect recipe potato zrazy with minced meat, then this cooking method is just the way. Firstly, it does not require special culinary skills and complex ingredients. And secondly, with it, the zrazy are much more fragrant and juicy, since the recipe suggests using it when frying raw minced meat and not ready. To quickly prepare a hearty and high-calorie lunch, use two frying pans.
Tip: To save time, you can use ready-made puree, if available.
Tip: if cooking will be used whole piece meat, and not minced meat, then you can skip onions through a meat grinder along with it.
Tip: If desired, you can immediately roll in breadcrumbs.
2 o'clock 0 min. Seal
Hearty and delicious potato zrazy with minced meat are ready! Serve them hot with sour cream. Bon appetit and delicious lunch!
Potato zrazy with minced meat on kefir
The special softness of the zrazy is given by an ingredient that you will not find in every recipe - kefir. If you add it to the meat filling, then it will surely please with its tenderness and juiciness, which will make potato dish even more unforgettable. Particularly tasty are zrazy, which are prepared from minced pork and beef. Turmeric, a mixture of peppers, coriander and curry are responsible for the spicy notes here, but you can choose spices and seasonings to your taste.
Ingredients:
- Potato - 1 kg.
- Flour - 5-6 tbsp. l.
- Egg - 1 pc.
- Minced meat - 300 g.
- Carrots - 100 g.
- Onion - 150 g.
- Kefir - 50 ml.
- Vegetable oil - 100 ml.
- Greens - to taste.
- Curry - to taste.
- A mixture of peppers - to taste.
- Turmeric - to taste.
- Coriander - to taste.
- Salt - to taste.
Cooking method:
- At the beginning culinary process preparing all the ingredients. Pour with a measuring cup right amount flour, pour kefir and vegetable oil. We clean the potatoes, rinse them and transfer them to a pot of water, after which we boil the vegetable until fully cooked, salting it a little. We free the onion from the husk and chop it. We clean and wash the carrots, pass it through a fine grater. We wash the greens under running water, dry it a little and finely chop it.
- We proceed to the preparation of the filling. Heat up the pan, pour some vegetable oil and fry chopped onion on it until it acquires a golden crust. After we lay out the prepared minced meat, break the meat lumps with a wooden spatula and cook it together with onions, salting and sprinkling with the necessary spices to taste. Next, lay out the carrots, cook for a couple of minutes and pour the greens. We fry a little more, stirring the filling well, and then turn off the heat and let the filling cool down a bit. Later, pour in kefir and mix everything again.
- By this time the potatoes should be cooked. Drain the water from the pan and mash the potatoes with a potato masher until mashed so that all lumps are removed. Next, break one egg, pour 3 tbsp. l. pre-sifted flour and mix the potato dough thoroughly.
Tip: You can also add spices to the potato dough if you like. Turmeric, for example, will give a beautiful yellow tint.
- Sprinkle a cutting board with a little flour so that the zrazy do not stick to it. Then we proceed to the formation of the dish. Scoop the potato dough with a tablespoon and roll it into a ball with your hands. Then we flatten it so that the thickness of the cake does not exceed 1 cm. Put 2 tsp in the center. cooked minced meat, and then carefully connect the edges. We lay out the fashioned zrazy on the board.
- We heat a clean frying pan, pour a little vegetable oil and fry the zrazy on it on both sides over medium heat until a golden crust appears on them.
We decorate tender and juicy zrazy with chopped greens and serve hot with sour cream, adjika or your favorite sauces. Bon appetit and happy lunch!
Potato zrazy with minced meat and mushrooms
Such a hearty version of potato zrazy will definitely feed everyone at the table! Mushrooms, which bring a little variety to the dish, give a special flavor to minced potato "pies" that is impossible to resist. An excellent pair for cooked zrazy will be various sauces, mustard, horseradish or traditional sour cream. AT this recipe the method of cooking in a pan will be described, however, if desired, you can also use the oven.
Ingredients:
- Potato - 1 kg.
- Eggs - 3 pcs.
- Flour - 5-6 tbsp. l.
- Minced meat - 250 g.
- Champignons - 250 g.
- Onion - 100 g.
- Garlic cloves - 2 pcs.
- Greens - 100 g.
- Melted butter - to taste.
- Breadcrumbs- 1 tbsp. l.
- Ground nutmeg - 1 pinch.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking method:
- To begin with, we clean the potatoes, rinse them and place them in a pot of water, cutting each into several parts so that the vegetable cooks faster. Bring the liquid to a boil, then salt the water and cook the potatoes until fully cooked. When it is cooked, drain the water, make a puree and let it cool.
- At this time, wash fresh mushrooms under running water, using a colander, and leave them in a bowl to drain all the liquid. Then cut the mushrooms into small cubes.
- We free the onion from the husk and also finely chop the vegetable.
- We put the pan on the fire, heat the ghee on it and spread the chopped onion. Fry for a couple of minutes until it becomes translucent in color.
- Add pre-prepared minced meat and mushrooms to the pan. Fry the filling for zrazy over low heat until all the moisture comes out of the pan.
- While the frying is being prepared, we wash the greens, dry it and finely chop it, then pour it into the minced meat with mushrooms, seasoning with black pepper, nutmeg and adding salt. Mix the ingredients thoroughly.
- Break two eggs into the cooled potato puree and mix thoroughly until a thick dough-like mass is formed.
Tip: To thicken mashed potatoes, you can add flour.
- Crack the remaining egg into ready stuffing from minced meat with mushrooms and pour breadcrumbs there. Mix the whole mass well.
- Let's get to the zrazy. With the help of a tablespoon, we collect potato dough and form a cake out of it, in the center of which we put the stuffing from minced meat and mushrooms. Then carefully connect the edges and make a shape, like cutlets. Roll in breadcrumbs and place on a cutting board that we sprinkled with flour.
- Preheat the pan, pour a little oil and shift the zrazy. Fry them for 2-3 minutes on each side.
Tip: in the oven, such zrazy are cooked for 15 minutes at a temperature of 200 C.
Delicious and appetizing potato zrazy with minced meat and mushrooms are ready! We serve them on the table hot, sprinkled with chopped herbs. Eat with pleasure and pleasure!
Japanese-style potato zrazy with minced meat in a frying pan
To surely surprise your household and guests, cook them Japanese-style potato zrazy with minced meat. Korroke, which is what the original sounds like, is a popular food in Japan that is considered fast food. Due to the fact that not all ingredients can be found with us, some of them have been replaced with products that help to get closer to the real taste of Japanese zrazy. Experience the streets of Japan from the comfort of your own kitchen!
Ingredients:
- Minced pork - 150 g.
- Potatoes - 300 g.
- Egg - 1 pc.
- Flour - 2 tbsp. l.
- White cabbage - 50 g.
- Garlic cloves - 1 pc.
- Green onion feathers - 1 pc.
- Lettuce leaves - for serving.
- Soy sauce - 2 tbsp. l.
- Vegetable oil - 100 ml.
- Breadcrumbs - 2 tbsp. l.
Cooking method:
- As in the preparation of ordinary zrazy, you first need to make mashed potatoes. To do this, clean the vegetable, rinse it and move it to a pot of water. After boiling, salt the liquid and cook the potatoes until they are soft. Then pour the salt vegetable broth and turn the contents of the pan into a puree with a pusher.
- We peel the garlic cloves from the husk and pass them through a fine grater, after which we fry in vegetable oil in a preheated pan until a characteristic aroma appears.
- Add prepared to the pan minced pork crushing meat lumps with a wooden spatula. Cook until minced meat loses color.
- At this time, wash the greens and white cabbage. Dry a little and finely chop the ingredients.
- Put the last two chopped ingredients to the minced meat, mix and fry for a few more minutes, then pour required amount soy sauce. Mix well and simmer for another 2-3 minutes.
Tip: It's best to use soy sauce when cooking.Kikkoman”, as it best approximates the original taste.
- After the time has passed, we shift the ingredients from the pan to the puree and mix the mass well. Leave it for a while to cool down.
- We take the prepared mass with our hands and form medium-sized sausages from it so that they look like a goose egg. Roll the finished zrazy in flour, then in the egg, which we beat in advance, and then in breadcrumbs.
- We heat up a clean frying pan, pour in a sufficient amount of vegetable oil and deep-fry the potato zrazy in Japanese style until they become ruddy and covered with a crust. Then we shift the “cutlets” to a paper towel or napkin to remove excess fat.
Put the prepared potato zrazy with minced meat in Japanese style on lettuce leaves and serve. Optionally, you can add to the dish spicy sauces or adjika. Eat healthy and have a satisfying meal!
Potato and minced meat zrazy in a pan with cream sauce
Incredibly juicy and soft potato zrazy are obtained, which are watered with tender cream sauce made from milk, cream and butter. This gravy perfectly replaces the usual sour cream, which is most often served with this dish. The second potato can be made with any minced meat, but it turns out to be especially tasty if you take a pork or beef product.
Ingredients:
- Potato - 1 kg.
- Eggs - 2 pcs.
- Flour - 5-6 tbsp. l.
- Onion - 1 pc.
- Minced meat - 500 g.
- Fat cream - 100 ml.
- Milk - 300 ml.
- Butter - 5 tbsp. l.
- Vegetable oil - for frying.
- Pepper - to taste.
- Salt - to taste.
Cooking method:
- While the pan is heating, remove the onion from the husk and finely chop the vegetable. Then melt a small piece of butter and fry the onion on it for about 5 minutes until golden brown.
- We spread the prepared minced meat to the ruddy onion, slightly increase the power of the fire and, breaking the meat lumps with a wooden spatula, fry the meat until it changes in color. As soon as this happens, remove the pan from the stove, salt and pepper the roast to taste. Stir and set aside the filling for zrazy, allowing it to cool slightly.
- While the filling is cooling, prepare the potato dough for zrazy. To do this, we clean the potatoes with a special brush, without removing the peel, then dip it in water and put the pan on the fire, bringing the liquid to a boil. Then salt and cook until the vegetable is soft, which can be checked with a regular knife. When the potatoes are cooked, drain all the water and put the contents of the pan under cold water. At the very end, remove the thin skin from the potato, let it cool and pass the vegetable through a grater.
- In a separate bowl, beat the required amount of eggs with a whisk, and then pour the mass to the potato chips. After melting 2 tbsp. l. butter and add to the main dough along with pepper and salt. Pour the flour in portions and mix the mass until it reaches the density so that something can be molded from it.
Tip: the amount of flour depends on the quality of the product itself, so it may vary.
- We wet our hands in cold water so that the dough does not stick to them, and we form round pancakes from the potato mass, in the center of which we place a little filling. Then we give the zrazy a round shape, like cutlets.
- Heat up a clean frying pan, pour a small amount of vegetable oil. We put the finished zrazy in flour, and then fry under the lid on both sides until a golden crust appears on them.
- At the same time, prepare the cream sauce. In a small refractory container, mix 3 tbsp. l. butter and 2 tbsp. l. flour. Fry these ingredients until the mass becomes beige. Then add milk and cook, stirring constantly, until the sauce thickens. Lastly, add the required amount of cream, salt and pepper.
Serve the finished potato zrazy hot, pouring them with a creamy sauce. If desired, you can decorate the dish with fresh herbs. Happy cooking and Bon appetit!
Potato zrazy can be attributed to the list of simple, satisfying and delicious meals. When cooked in the oven, they are also healthy, because they are prepared without the use of additional fats. Addendum meat filling allows you to increase satiety and calorie content of the dish. Subject to the basic cooking technology, this dish can be introduced into the diet of children, because it is balanced.
Potato and minced meat zrazy
If it is possible to cook a dish in the oven, you should not refuse to use it. Food cooked in the baking process contains more health benefits than fried food. A crispy crust forms on the surface of the products, and there are no harmful fats inside. To prepare a dish according to this recipe, simple ingredients are needed, the secret is hard cheese, which gives the zrazy a light, creamy shade.
Cooking time: 1 hour.
Servings Per Container: 4.
60 min. Seal
Ready meal served to the table with natural sour cream and delight guests - bon appetit.
Potato zrazy with meat in the oven
Not everyone knows what zrazy is - these are potato dough pies filled with minced meat. For cooking, it is better to use minced meat from fatty meats, such as pork mixed with beef. Poultry, turkey and chicken mince for cooking meat cuts does not fit categorically. This is due to the fact that poultry meat is tender and does not have such a pronounced taste. Minced meat is wrapped in raw boiled potatoes and then cooked in the oven. The cooking process takes no more than 1 hour.
Ingredients:
- Potatoes - 700 gr.
- Minced meat - 300 gr.
- Chicken egg - 1 pc.
- Vegetable oil - 1 tbsp.
- Salt - to taste.
- Pepper - to taste.
Cooking process:
- Peel potatoes and cut into small pieces. Send the vegetable to the stove and boil until tender.
- Drain the water in which the potatoes were boiled, grind the vegetable to a puree state, add a chicken egg to the mass.
- Start cooking minced meat. To make the dish more bright taste, to create zraz it is better to use pork mixed with beef, this is the best solution that allows you to combine juiciness and diet.
- Add salt and pepper to the minced meat, mix thoroughly.
- To create a base of mashed potatoes form cakes, to create one zrazy, 2 cakes are required.
- A tablespoon of meat filler is placed in the center of the cake and covered with the second part.
- The parts of the zrazy are well connected to each other.
- Prepared semi-finished products are laid out on a baking sheet lined with parchment paper, sent to the oven, heated to 180 degrees for 40 minutes.
- During cooking in the oven, the workpieces must be turned over twice so that they bake evenly.
The dish is ready, it can be served at the table.
Tender potato zrazy with minced chicken
Chicken is considered as a tender, low-calorie dietary meat. The potato is also useful vegetable. Therefore, the ensemble of such components, after cooking in the oven, will undoubtedly benefit the body. The advantage of using this recipe is that the dish can be given to children, respectively, to create full meal, allowing you to feed the whole family, the hostess will need no more than 2 hours (the estimated time includes the process of boiling potatoes and the cooking time in the oven).
Ingredients:
- Potato - 1 kg.
- Minced chicken - 500 gr.
- Onion - 2 pcs.
- Chicken egg - 1 pc.
- Mayonnaise - 1 tbsp.
- Breadcrumbs - 40 gr.
- Salt - to taste.
- Pepper - to taste.
Cooking process:
- Potatoes need to be peeled, and onions cut into small cubes.
- Potatoes, cut into quarters, send to the stove, add salt, add onion slices, boil until tender.
- When the potatoes are ready, drain the excess water from the pan and grind it to a puree state.
- Put minced chicken in a separate container, flavor it with mayonnaise, add a chicken egg. Mix thoroughly, add salt and pepper to taste.
- Cut the second onion into small cubes and add to the filling. Start cooking. Zraz with minced chicken.
- Mashed potatoes should be used as a test. Spread cling film on the table and put mashed potatoes on it. Smooth it out.
- Put a portion of the filling on the cake and cover it with a second cake.
- With help food film form zrazy into a sausage and roll in breadcrumbs.
- Put the dish on a baking sheet lined with parchment. Send the dish to the oven for 40 minutes.
Subject to the cooking technology, the dish turns out to be quite tasty, despite the use chicken meat in composition.
Potato zrazy with minced meat and green onions
This recipe uses only beef tenderloin. To make it tender, juicy and soft, a little vegetable oil must be added to the meat filling. Green onion. It helps to emphasize the richness of the taste of the created dish, but if the hostess does not have it, you can refuse to use it.
Ingredients:
- Potato - 1 kg.
- Ground beef- 500 gr.
- Green onions - 1 bunch.
- Chicken egg - 1 pc.
- Salt - to taste.
- Pepper - to taste.
Cooking process:
- Peel potatoes, cut into small slices and boil until fully cooked.
- After cooking, drain excess water from the pot with potatoes and chop boiled vegetable to a puree.
- Combine ground beef with chicken egg, add salt and pepper, mix thoroughly.
- Chop the green onion very finely with a knife.
- Add green onions to the filling.
- From mashed potatoes, form medium-sized cakes and place ground beef in the center of each, seal with the second part of the cake.
- Put the prepared zrazy on a baking sheet lined with baking foil and send to the oven, heated to 180 degrees. Keep in the oven for about 40 minutes.
Delicious potato zrazy with ground beef are ready to serve. It is most pleasant to eat them with sour cream or kefir. Rejoice the family with hearty and healthy dish as often as possible.
Tender potato zrazy with minced meat: 3 cooking secrets
Many people love pan-fried zrazy for their ruddy crust, but in the oven, you can cook a dish that meets this criterion. To do this, during the baking process, the zrazy must be turned from side to side twice, this is the secret number 1. The second secret is that the potato itself, used to create the tortillas, needs to be mashed in an undercooked state - the vegetable will be baked in the oven. The third secret is that you can use any meat, but if it is dry, such as chicken or beef, sour cream is added to the filling, homemade mayonnaise or 1 tbsp sunflower oil. Knowing the listed secrets, a woman can easily cook hearty meal and make your family happy.
Ingredients:
- Potato - 1 kg.
- Ground beef - 500 gr.
- Onion - 1 bunch.
- Chicken egg - 1 pc.
- Salt - to taste.
- Pepper - to taste.
- Breadcrumbs - 50 gr.
Cooking process:
- Peel the potatoes, cut into small slices and send to the stove.
- The vegetable must be boiled until half cooked, and then drain the water and grind to a puree state with a blender.
- Add chicken egg, salt and pepper to taste to mashed potatoes. Leave the mass until completely cooled.
- Mix the ground beef thoroughly, add the onion, cut into small cubes. Pour in salt and pepper.
- Form flat cakes from potatoes and put the filling of meat and onions in the center of each.
- Form zrazy and preheat the oven to 180 degrees.
- Put the prepared semi-finished products on a baking sheet lined with parchment and put in the oven for 30 minutes.
After cooking, a fragrant, crispy crust should form on the surface of the potato zrazy. If the cooking algorithm is followed, the dish will be unimaginably tasty - bon appetit.