Cook delicious manti recipe. Manti with meat - recipes for making manti at home

Today we will consider the topic of cooking delicious, juicy manti. Manti are very similar to our usual dumplings, but larger in size. They are very popular in many countries of the world, and this is justified, because the dish really turns out to be very tasty. The shapes of the blanks are made varied, which looks very beautiful and appetizing. So, let's get down to creating delicious manti with a very simple recipe.

Recipe for manti with potatoes and minced meat

Kitchen appliances and utensils: mantyshnitsa or double boiler, deep bowl, cutting board, knife.

• You can use absolutely any stuffing for this dish. In many countries and in classic recipe the dish is prepared from minced lamb or beef.
• For this recipe cook juicy homemade minced meat for manti from selected meat. Do not make it bland, be sure to add lard to finished product was very juicy.
• There is never too much onion in this dish. In the classic minced meat recipe for manti many adhere to the proportion: 1 part onion to 1 part minced meat. It is thanks to him that the food turns out to be very juicy.
• You can also add 100 g of water, kefir or milk to the minced meat. So it will be even juicier.
• In such a meal greens can be added to minced meat. Many prepare meat with the addition of pumpkin, which is also very tasty.
• You can also add spices to the meat, for example, coriander and cumin, to get an even more piquant taste of our filling.
• Not everyone knows that the taste of the dish will also depend on the water that is used for the dough. Therefore, I recommend taking mineral, high-quality water.

Step by step recipe

1. Pour 200 g of sifted flour into a deep bowl.
2. Make a hole in the middle, pour 0.5 tsp. salt and 2 eggs.
   
   
3. Add water and knead the dough, adding flour, first in a bowl, then on the table. Cover the dough with a towel and leave for 15 minutes.
   
   
4. Peel and wash two large onions. Chop them very finely or grind them in a blender. Grind 2 cloves of garlic with them.
   
   
5. Peel and wash two potatoes. Cut into very small cubes.
   
   
6. In a deep bowl, mix 400 g of minced meat, chopped potatoes and onions with garlic.
   
   
7. Add salt and black ground pepper taste. You can also add spices of your choice. Mix everything well.
   
   
8. Form a flagellum from the dough and cut into cakes. Dip each side in flour and press lightly.
   
   
9. Using a rolling pin, roll out the dough, not too thick, but not too thin.
   
   
10. Put minced meat in each cake, about a tablespoon.
    
    
11. Blind on both sides and connect the edges.
    
    
12. Put the finished manti in a double boiler or pressure cooker and cook for 40 minutes.
    
    
13. Add butter to the finished dish and serve hot.
    
    

Video recipe for cooking manti with minced meat and potatoes

And now I recommend that you watch the video, which describes in great detail the entire process of preparing delicious manti. You will get acquainted with the recipe for delicious and juicy minced meat for manti and see what the dish will be like when fully cooked.

And here is another recipe for making manti, but with minced meat and onions. Manti will be a great treat for a fun company. They are loved by adults and children, so you can cook more. Also, the blanks of this dish can be stored in the freezer and cooked as needed.

A big plus of the product is its cooking method - in a double boiler or pressure cooker. So all products keep well their beneficial features and do not change the original form.

Recipe for manti with minced meat and onions

Time for preparing: 1 hour.
Servings: for 12 people.
Kitchen appliances and utensils: pressure cooker or double boiler, deep bowl, knife, rolling pin.
Calories: 179.6 kcal per 100 g of product.

Ingredients

Step by step recipe

1. Peel and wash 4 large onions. Chop them very finely or grind them in a blender. You can use more onions if you like.
   
   
2. In a deep bowl, mix 1 kg of minced meat, chopped onion, salt and ground black pepper to your taste. Cover with a towel or lid and leave the minced meat for a while.
   
   
3. In a deep bowl, pour 1.5 cups of water, 3 eggs, salt, 1 tbsp. l. vegetable oil and mix.

   The butter will help make our dough elastic so it won't stick to your hands while you're shaping the dough.

   
   
   
4. Add flour in portions, knead a stiff dough and let it lie for 30 minutes. The amount of flour for everyone can be different, on average, you will need to prepare 1 kg of it.
   
   
5. Make a tourniquet out of the dough, cut it and roll out portioned round cakes. In each put 1 tbsp. l. minced meat and blind manti.
   
   
6. Dishes for manti - a manti or a double boiler, grease with vegetable or butter and lay out the blanks so that they do not touch each other.
   
   
7. Cook in pressure cooker for 45 minutes. The first 15 minutes on high heat, then on medium. Serve hot with your favorite sauce.
   
   

Video recipe for cooking manti with minced meat and onions

And now I invite you to watch a short video in which the whole process of preparing a delicious meal is described in great detail. You will see how to knead the dough, how minced meat is obtained, how beautifully to mold manti and what happens when it is fully cooked. Pay attention to the test recipe in the video, you may also be interested in it.

Feed Options

• This is a completely independent dish that is very tasty when served hot.
• Additionally, you can serve sour cream or any sauce.
• Very popular for this dish is a sauce made from sour cream and natural yogurt. Add chopped cilantro or parsley, garlic and pepper to them. If you like it spicy, you can add red ground pepper.
• And many people like to eat them with pickled onions. It must be cut into half rings, sprinkled with vinegar and served in a gravy boat, or put on top of manti in a serving plate.
• Top with fried onions or butter.
• Ketchup or tomato sauce emphasize the taste of your meat dishes.
• Any vegetable salad will be relevant to your dish.

cooking options

• As I said before, this recipe is very tasty. Of course, cutting meat into small pieces will take a certain amount of time, but it's worth it. If you like dumplings and manti with minced meat, you just need to use this recipe.
• And here is another dish that is worthy of your attention -. In this recipe, you will learn in detail all the secrets of its preparation and forever replace the usual store-bought dumplings with them.
• I very often cook such products for future use and freeze blanks. If you do the same, then you need to know. Initially, this process is very simple, but you need to know some recommendations and not overcook your favorite product.
• Many people love manti, but not everyone has the utensils for their preparation. And you don't have to buy it, if you have another similar design, you can easily cook this step-by-step recipe. Cook delicious dishes with love, and your dinner or lunch will bring great pleasure to everyone present.

Dear cooks, I hope I managed to be useful for you today, and your kitchen is already preparing delicious manti with this simple recipe. Write in the comments your recommendations or suggestions for the resulting dish, I will definitely take them into account. If in your cookbook stored simple recipes delicious meals- share, I'll be happy to use them. And now I want to wish you success in the kitchen and bon appetit!

Greetings, our dear readers. Let's take a look at manti with meat recipes for cooking various types today.

Manti - traditional asian dish. They were prepared in Central Asia, Turkey, Mongolia and even in the Crimea. Today, manti is traditionally cooked throughout our country and not only. Especially most prepare for the New Year.

Manti can be molded very beautifully, and of course they have a difference from traditional dumplings. Here are the main ones:

• Manty is cooked in a special pressure cooker, which is very similar to a double boiler. With the advent of multicookers, it is very good to cook them there.
• Traditionally lamb is used. But you can also cook with pork or beef. It works best if you add fat tail fat to the meat.
• Traditionally, the meat is cut into pieces. But you can also use minced meat.
• There are also vegetarian manti, where pumpkin and potatoes or greens are added to the filling.
• The dough must be thinly rolled out.

We will consider manti with meat cooking recipes with various fillings. But first you need to know how to cook them properly. Here are the basic rules.

• The dough is prepared traditionally fresh, with water. Be sure to add an egg for elasticity.
• Flour must be sifted.
• Fat can be added to the meat so that it does not dry out.
• You can sculpt manti in different ways, the main thing is that the sculpting is airtight. Then they will be juicy and tasty.
• Manti must be cooked in a pressure cooker, but you can also replace it with a regular double boiler or slow cooker. You can also use a drushlak in a saucepan. But be sure to cover it.
• Don't feel sorry for the onion in the filling. Onions add juiciness to meat.
• The finished dish can be beautifully decorated with herbs. It is better to make some delicious and favorite sauce or serve with homemade sour cream.

Well, now consider manti with meat recipes for cooking various types.

Manti with meat

We will need:

1. Flour - 1.5 cups;
2. Egg - 1 pc;
3. Water - 1/3 cup;
4. Meat (beef or pork) - 0.5 kg;
5. Onion - 2-3 pcs;
6. Salt to taste;
7. Pepper to taste.

Step 1.

First, let's prepare the minced meat. To do this, we pass the meat through a meat grinder. We also pass the onion through a meat grinder and add to the minced meat. Mix well minced meat, beat it off. It is better to use a large mesh for a meat grinder.

The more onions in minced meat, the juicier it is, but do not overdo it. If the stuffing is dry, then you can add bacon, twisted and mix well.

Step 2

Remove minced meat to the side and prepare the dough. Break the egg into a bowl, add a pinch of salt and cold water. Whisk until the salt dissolves. Then gradually add flour, stirring well. To make the dough tender, you need to knead it for a long time, about 20 minutes.

When ready, roll up a ball, wrap cling film and let stand for 30 minutes.

Step 3

Now sprinkle the table with flour and roll out thin dough. Cut out large circles. They should be slightly larger than the neck of a 200 gram glass.

Step 4

Now mix the minced meat again and put it on the mugs with a spoon.

Step 5

Sculpting is a crucial moment. First, take two opposite sides and connect from above. Then we connect the rest of the edges together. We should get 4 "tails". Then we connect these "tails" from above.

In principle, there are a lot of modeling options. You can come up with something of your own. The main thing is that it looks beautiful and the dough is firmly stuck together.

Step 6

Pour into a pressure cooker and put on the stove. Lubricate the grate from it with oil and put our manti there. When the water boils, we cook our manti for half an hour.

When ready, you can put it on plates, pour sour cream, vinegar or ketchup. You can make some delicious sauce.

Here is another video recipe:

Manti with meat Uzbek recipes - this is my favorite recipe. Once I studied at the university in Tomsk. Next to the body was Uzbek cuisine. The guys and I always went to them for dinner. I have not seen the best manti anywhere else. The portions there were always large, and the price was very reasonable even for students.

Then they moved and no matter how much we tried to do it ourselves, delicious recipe was not, although it would seem - the recipe is so simple, much easier. But not so long ago, my wife found a recipe and it tastes just like all those Uzbeks. Since then, we have been preparing for the holidays only according to this recipe.

This recipe makes a serving for about 4 people.

We will need:

1. Egg - 1 pc;
2. Flour - 0.5 kg;
3. Water - 0.5 cups;
4. Onion - 3 pcs;
5. Meat - 400 gr;
6. Large potatoes - 1 pc;
7. Salo - 35 gr;
8. Vegetable oil - 2 tablespoons;
9. Seasonings to taste.

Step 1.

Let's prepare the dough. Combine egg and cold water in a deep bowl, add 1 teaspoon of oil and beat well.

Step 2

Gradually and slowly add the flour, without ceasing to knead. When the dough becomes steep, then we wash it and beat it off for 15 minutes. Then it will acquire the desired elasticity. We leave the dough for 20-30 minutes to rest, leaving it under a towel or in cling film.

Step 3

We prepare the meat. To do this, it must be washed well and blotted with a paper towel. Let's do the same with lard. Now cut the meat and fat into small pieces.

Step 4

We chop the onion with a knife, but you can also use a blender.

Step 5

We clean the potatoes and also cut them into small cubes. The smaller they are, the better.

Step 6

Now mix the potatoes, meat and lard together, sprinkle with seasoning to taste. Mix well again.

Step 7

Roll out the dough thinly, about 1 mm. We cut cakes, not small ones. We put a spoonful of meat on each cake and fasten the opposite edges crosswise. Slightly flatten each product.

Step 8

We prepare the pressure cooker, lightly grease the grid with oil and when the water boils, cook our manti for 40 minutes. When ready, serve on the table with sauce. You can cut the onion into rings and also serve with manti.

Manti with pumpkin and meat.

Manti with meat recipes for cooking with pumpkin have become quite popular today. In general, this is a filling of meat and pumpkin. We also tried this dish and we liked it. Unusual taste and at the same time very helpful.

From this recipe, meat (and onions) can be excluded, then you get manti with pumpkin. Also very tasty.

What you need:

1. Meat - 600 gr;
2. Pumpkin - 500-600 gr;
3. Onion - 500 gr;
4. Flour - 400 gr;
5. Egg - 1 pc;
6. Water - 200-250 gr;
7. Vegetable oil - 2 tablespoons;
8. Salt to taste;
9. Pepper to taste.

Step 1.

Prepare the dough as described in the recipe above. Mix the egg, water and salt, beat thoroughly. Then gradually stir in the flour and make a stiff dough. It is necessary to work with the dough for 15 minutes, kneading it. Then you can put it aside for a while.

Step 2

Now we take the meat, wash it and dry it with a paper towel. We use pork, you can use lamb or beef. And it can be made from two types of meat.

After washing, you need to cut the meat into small pieces.

Step 3

Now cut the onion into small cubes.

Peel the pumpkin and cut into small cubes too.

Step 4

Now in a deep bowl we combine onion, meat and pumpkin. Salt and pepper to taste. Mix everything thoroughly.

Step 5

We take out the dough, roll it thinly and cut into small pieces.

Step 6

Now put our meat with a pumpkin into pieces with a spoon and fasten the dough together. And now you can try to fasten with triangles.

Step 7

We put the pressure cooker on the stove and pour water. Lubricate the grid with oil and spread the manti. When the water boils, put a net with manti there. Cook for 40 - 45 minutes. When ready, you can serve it to the table.

These manti with meat are recipes for cooking various Asian countries, even in Korea they cook this way. Below we will describe how manty is made in Tatarstan. What I like about them is that thanks to various spices, the taste is delicious and at the same time you can experiment as much as you like with different seasonings.

Serve finished goods can be with melted butter, adjika, fresh chopped herbs, sour cream, or cook perfect sauce for manti - tkemali.

We will need:

1. Flour - 1 kg;
2. Egg - 1 pc;
3. Lamb (fillet) - 1 kg;
4. Milk - 1.5 cups;
5. Onion - 1 kg;
6. spices (zira, curry, red and black pepper) to taste;
7. Salt to taste;
8. Potato - 0.5 kg;
9. Vegetable oil for frying.

Step 1.

According to tradition - we prepare the dough Now we will do it not with water, but with milk. Mix milk, salt and egg. We beat well. Then gradually stir in the flour. Knead the dough for 15 minutes, then put it aside. Refrigerator

Step 2

Rinse lamb well and pat dry with paper towels. We chop into small pieces. It is best to do this with a very sharp knife.

Step 3

Onions can be cut into half rings, fry a little in a pan. Then add it to the meat, seasonings to taste and mix thoroughly.

Step 4

Peel the potatoes and cut into cubes, but not very finely.

Step 5

Take the dough out of the refrigerator. We divide into 4 parts. Roll out each piece thinly. Cut into small squares.

Step 6

Now in the center of the square lay out the meat and a few cubes of potatoes. We fix the corners with each other. It turns out something like an envelope. Then blind the remaining edges.

Step 7

In a double boiler, cook for 40-45 minutes, after which you can serve.

Here are such manti with meat, recipes for cooking in Tatar turned out. In the video below you can see how to cook tkemali sauce. Very tasty, for those who like spicy.

Manti with fish is a light dish.

This recipe Suitable for those who are on a diet or fasting. Manti with meat recipes for cooking fish is quite simple. We just replace the meat with fish, because it’s also meat. The taste is very delicate. Although it depends on the choice of fish. You can take any you like. Traditionally, pink salmon is taken.

Ingredients:

1. Pink salmon - 1 pc;
2. Flour - 1 kg;
3. Salo (optional) - 100 gr;
4. Onion - 1-2 pcs;
5. Eggs - 2 pcs;
6. Spices to taste;
7. Salt to taste.

Step 1.

We clean the fish from everything and the bones, too, if possible. We need a fide. Now finely chop or pass through a meat grinder.

Step 2

Now peel the onion and cut into small cubes. Add to the fish, spices to taste and one egg there, mix everything.

Step 3

Now the dough. Everything is as before. Mix egg, water, salt and flour. We make elastic dough. Let stand for 20-30 minutes in the refrigerator.

Step 4

Then take out the dough and roll it out thinly. You can cut circles with a glass.

Step 5

In the center we lay out the fish and wrap the bags (as an option for modeling). You can mold it however you like.

Step 6

We also cook manti in a double boiler for about 45 minutes. When ready, you can serve it on the table.

So we looked at manti with meat cooking recipes. Everyone has the same principle. You can turn on your imagination and make very beautiful and tasty manti for the festive table.

That's all for me. Leave your comments, share the post on social networks. Until then, see you all.

Manti with meat cooking recipes: how to properly and tasty cook manti. updated: November 10, 2019 by: Subbotin Pavel

Manti came to us from Eastern and Asian cuisine and are firmly entrenched in the menu of every housewife. Some consider them to be relatives of khinkali and dumplings, but despite the similarity in preparation, these are completely different dishes.

The dish is prepared quickly, without any difficulties. Even a novice hostess will cope with cooking. I love them since childhood - my mother often cooked them in a special saucepan - a pressure cooker. If you want to learn how to make manti at home, I will tell you how and what manti is made of, and what they are served with.

Recipe for manti with minced meat with a photo

Manti is a very juicy and tasty dish. A wide variety of products are used for the filling: minced meat, minced meat, potatoes and lard, pumpkin. The dough is prepared for them different ways, mainly on the water, sometimes with the addition of an egg.

The thinner you roll it, the more tender the dish will turn out. Today I will show you how to cook manti with minced meat. in a closed way with tomato garlic sauce.

Kitchenware: plank; knife, rolling pin; container for kneading dough; pan; double boiler.

Ingredients

• For the filling, I took pork and beef. It is better to take a tender and lean part of pork, such as a neck or tenderloin. Choose beef meat without veins and tendons. To make the filling juicy, I add onions.
• I knead the dough in water with an egg. I throw a pinch of soda and a few drops of vegetable oil, it seems to me that in this way the dough is more elastic. The dish was prepared with tomato sauce with garlic.

Cooking steps

1. I pour 500 g of sifted flour into a spacious container. Separately, I mix 1 egg with 1 tsp. salt and 0.5 tsp. Sahara. I add a pinch of soda and 2-3 drops of vegetable oil. Make a well in the flour, pour in the egg mixture. I start mixing with flour, adding 230 ml of water. Water can take a different amount, depending on how much flour takes.
2. I spread the dough on the table and start kneading for 10-15 minutes. It should become elastic and not stick to your hands. If necessary, flour should be sprinkled.
   
   
3. I wrap the finished dough in cellophane and let it stand for 15 minutes. In the meantime, I'll cook the meat.
   
   
4. I cut into small cubes 400 g pork meat and 300 g of beef.
   
   
5. I chop 2 onions, add to the meat.
   
   
6. Salt (1 tsp), pepper to taste. I mix well with my hands.
   
   
7. cut off a part ready dough, I roll it out in the form of a "sausage". I divide into small pieces, each of which I roll in flour on both sides.
   
   
8. Then I roll out all the pieces into thin cakes. Try to keep them the same size.
   
   
9. When all the cakes are ready, I spread the minced meat with a teaspoon and close the middle first, then the edges. Now I fix the ends of the edges together.
   
   
10. I grease the bowl of the steamer vegetable oil and spread the blanks at a distance of 1 cm from each other. Cover with a lid and cook for 45 minutes.
    
    
11. I'm making gravy. I pour 50 ml of vegetable oil into the pan, overcook 2 tbsp. l. tomato paste.
    
    
12. I add 1 tsp. salt and sugar. pouring in hot water(250 ml), squeeze 3 cloves of garlic. Stir and turn off after boiling.
    
    
13. I put the finished manti on a dish and pour over the sauce.
    
    

video recipe

Dough recipe for manti with meat and step by step cooking well shown in the video. See how to stuff manti and give them a beautiful shape.

• Manty is decorated with herbs and sauce. You can serve them with sour cream, prepare dressing with vegetable oil and hot pepper or vinegar. They eat manti with their hands or a fork, but it’s more convenient with their hands so that the juicy broth does not leak out when pierced
• . Such blanks are subject to freezing, you can steam them at any time. The choice of meat depends on your preferences, it can be chicken, lamb, and rabbit meat. If you want to experiment with fillings, use other step by step recipes— cooking manti in a double boiler —.
• The dough is also kneaded with yeast, then the manti are more magnificent. You can add milk, this is how Dagestan Khinkal is prepared. Manti are amazing if you add boiling water to the dough: the mass is elastic and very pliable. If you do everything right, the dough will not tear, and all the juice will remain inside.
• Be sure to steam manti under a closed lid, this is their main difference from boiling water.

Step by step recipe for manti with pumpkin and meat

Modern housewives do different fillings for this dish, but no matter how you cook it, it will turn out delicious anyway. Try with me to make a stuffing of ground beef with pumpkin - it's incredibly delicious.

Time for preparing: 80 minutes.
Servings: 2.
Kitchenware: board; knife; container for kneading dough; mold for baking; rolling pin; pressure cooker.

Ingredients

• I took fresh Ground beef, frozen is also suitable. The pumpkin was pre-washed and peeled. For juiciness, I added butter to the filling, and cumin for flavor.
• Knead the dough well until it sticks to your hands. The mass should not be too soft, otherwise the dough will tear when sculpting.

Cooking steps

1. In the sifted flour (2 cups), I beat 1 egg and a glass of water. Salt to taste and knead the dough. I put it in cellophane for 20 minutes while I make the filling.
   
   
2. I chop 1 onion.
   
   
3. Pumpkin (250 g) cut into small cubes.
   
   
4. I shift the chopped vegetables into minced meat, salt and pepper to taste. I also send 50 g of softened butter and 0.5 tsp there. cumin. I mix well with my hands. I'm setting it aside.
   
   
5. I take out the dough from cellophane, cut off a small piece. I roll out a thin cake, from which I cut circles using a mold.
   
   
6. I put minced meat in the center of each circle, close the edges in the shape of a snail. I put it on the grid.
   
   
7. Pour water into a saucepan and boil for a couple of 45 minutes. I carefully shift ready meal in a bowl and drizzle with olive oil.
   
   

video recipe

See how quick and easy this dish is to prepare. Manti have an amazing shape and appetizing appearance.

• When you start sculpting manti, you can put the manti on the stove. Add peppercorns and bay leaf to the water. If you do not have a mantovnitsa or a double boiler, you can put the blanks in a colander and steam under a closed lid. There is a special device in the multicooker with the “Steam cooking” function. Do not forget to grease the form with vegetable oil, otherwise the dough will stick and all the juice will flow out.
• Add any spices to the minced meat, they will give the dish an unusual taste. If there is no pumpkin, cook. They can be served with adjika, horseradish or any hot sauce. AT Asian cuisine star anise is added to the filling and sauce, thanks to which the meat becomes softer, and the sauce acquires refined taste and aroma.

Recipe for manti with potatoes and meat

Often in meat stuffing add finely chopped raw potatoes, which absorbs the broth and prevents the dough from tearing. It turns out very hearty meal that melts in your mouth. Try to make manti open way which I will show you.

Time for preparing: 80 minutes.
Servings: 10.
Kitchenware: plank and knife; rolling pin; containers for kneading dough and stuffing; double boiler.

1. I chop 2 onions.
   
   
2. I cut potatoes (5-6 pcs.) into small cubes.
   
   
3. I cut 500 g of pork into small pieces.
   
   
4. I mix all the ingredients and salt and pepper to taste. I mix well with my hands.
   
   
5. I take out the dough and cut it into pieces. I give each piece the shape of a flagellum. I divide the flagellum into approximately equal pieces, which I roll in flour.
   
   
6. I roll out a thin cake, in the center of which I put the filling. First I connect the edges on one side, then on the opposite. I connect the resulting edges of the corners with each other.
   
   
7. I put a pot of water on the stove. I bring it to a boil. I grease the grate with vegetable oil, lay out the blanks. I cook for a couple of 45 minutes.
   
   

video recipe

How to mold manti in an open way and give them the shape of a flower, you can see in the video recipe.

Manti can be cooked without meat, with potatoes and lard or mushrooms, give them any shape you like. In order for the manti to be beautiful, it is better to make them small. The whole process is quite simple, the products available to everyone are used for cooking.

Manti - famous and all favorite dish. There are a lot of cooking options.

In our family, manti is a frequent guest. I cook them for dinner or as a hot dish at festive table. I usually cook manti with minced meat. But my husband just loves minced meat manti. Sometimes I do this as well. Since we are not lamb lovers, I cook with pork.

It is very good when the meat is with a layer of fat. Due a large number Manti onions with meat are not at all greasy, but very juicy and tender.

First, prepare the dough for manti. Measure and salt the flour.

Pour boiling water over the oil and stir until it is completely dissolved. Pour water and oil into the dough and quickly mix first with a spatula, then knead the dough with your hands.

The dough is soft and not sticky at all. Cover with a towel and let rest.

Freeze or defrost a piece of meat not completely.

Cut into thin small pieces.

Finely chop the onion. I rub on a grater with rings, and then cut in half with a knife, very convenient.

Mix onion and meat, salt and pepper. If available, you can add chopped fresh herbs.

Divide the dough into small pieces, roll into cakes.

Put a spoonful of meat in the center.

Pinch the dough in the center.

Fasten the edges.

Now connect the edges: left to right.

Lightly grease the bowl of a pressure cooker or steamer with oil. Dip the bottom of each manti in oil, put in a bowl at a distance from each other.

Cook manti with meat for 35-40 minutes.

Serve hot manti with minced meat, brushed with butter, with any sauces.

Enjoy your meal.

Manty is cooked for a relatively long time, so be prepared to constantly drive away relatives who suddenly come into the kitchen from the double boiler. But it's worth it".

RECIPE MANTOV

What do you need:

Dough:
4.5 art. flour
250-300 ml water
1 egg
1 tsp salt

Filling:
900 g lamb or beef
200 g fat tail fat (for lack of fat, you can choose more fatty parts of the meat and take it a little more)
600 g onion
1 tsp zira with a slide (it is advisable not to use already ground spices)
1 tsp coriander
0.5 tsp black pepper (those who like it spicy can use a little more pepper)
1 tsp salt

((inpage))

How to cook manti:

1. For the dough, sift the flour into a large bowl.

2. Dissolve salt in cold water (you can put it in the refrigerator for a while).

3. Make a well in the flour, add a raw egg and cold water with salt.

Photo: site It should be elastic and should not stick to your hands. If necessary, you can add a little flour. Roll the dough into a ball and leave under a towel for 2 hours.

4. For the filling, the meat should be, armed with a sharp knife and a fair amount of patience, cut into as small as possible, identical cubes. Do the same with the kurdyuk.

5. Cut the onion into thin small strips. I have a wonderful sharp shredder for this purpose, so if you have something similar, use it. This is a great time saver. Lightly salt the onion and knead well with your hands.

6. Mix meat, fat with onions and spices, previously ground in a mortar. Mix thoroughly again. Alternatively, you can add some fresh cilantro to the meat. But for starters, you can try without it. I advise you to experiment a second time.

7. Roll out the dough to a translucent state and cut into circles.

8. Now you can sculpt: first pinch the middle.

Photo: site Then unfold the workpiece with the other side and again make two tucks. It remains only to connect the tucks together and carefully clamp.

9. Time to cook. Many sources suggest lubricating the levels of the mantle or steamer with oil. I'm used to doing the opposite. I pour a small bowl of oil and, taking the manti by the top seam, I simply dip the bottom into the oil. Never stuck.

10. Manty is prepared for about 45-55 minutes. Much here depends on the thickness of the dough that you have obtained and on the size of the manti themselves.

11. After 50 minutes, you can open and take a sample. Manti are easy to get. If the manti just rises, just lift it, if not, then you can pick them up with a silicone spatula. Checked - it works. Or slightly shake each level.

Manti must be served exclusively with the right sauce. The colorful host of the program Lara Katsova shared her favorite recipes with us.

HOT SAUCE WITH HERBS

Manti must be served with sauce. Photo: thinkstockphotos.com

Lara Katsova: “The mother of my close friend from Tbilisi taught me this sauce.”

What do you need:
500 g canned tomatoes in own juice
2 garlic cloves
50 g cilantro
50 dill greens
1 tbsp hops-suneli
1 tbsp coriander
half a chili pepper
ground red pepper - optional
1 tsp Sahara
1 tsp salt

How to cook spicy sauce with greenery:

Rub the tomatoes through a sieve, finely chop the garlic. Mix garlic and tomatoes, add salt and sugar, put the mixture on a small fire, bring to a boil and simmer for 5-7 minutes. Add suneli hops, coriander, finely chopped chili pepper and simmer for another 3 minutes. If you want more spiciness, add red ground pepper. Remove from heat, put finely chopped cilantro and dill, close the lid and let cool.

SOUR CREAM SAUCE

Lara Katsova: “I understand that I will not discover America, everyone knows about the classic sour cream sauce to khinkali. But my recipe is still different - saturated with herbs and spiciness.

What do you need:
1 st. sour cream 20%
2-3 garlic cloves
small chili pepper
enough cilantro and dill

How to make sour cream sauce:

Finely chop the garlic and chilli, removing the seeds. Chop greens, mix everything. Salt. The whole point is that there should be a lot of greenery, this rather green with sour cream, not sour cream with herbs.