Spin tomatoes with grapes. The best recipes for pickled tomatoes with grapes for the winter at home

Here is the recipe for you step by step photos a very unusual snack that you have definitely not tried anywhere else. Assorted pickled tomatoes with white grapes for the winter is easy to prepare, but it turns out very tasty, you will lick your fingers. And the result will please with its sophistication and originality.

To create a unique snack, we put in jars not only ripe grapes, but also a few pieces of fragrant apple. It will emphasize pleasant taste blanks. Tomatoes are juicy, sour-sweet, and white grapes are somewhat reminiscent of pickled olives. Be sure to prepare at least a couple of jars of such a festive snack.

Ingredients:

• tomatoes - 500 g,
• white (you can also blue) grapes - 300 g,
• apple - 1 pc.,
• granulated sugar - 70 g,
• kitchen salt - 2 tsp,
• table vinegar - 1.5 tbsp. l.,
• parsley or celery greens - to taste,
• garlic - 1-2 cloves,
• spices - to taste.

Cooking assorted tomatoes, grapes and apples

Tomatoes choose tight varieties, medium size. Grapes can be taken and blue, but in this recipe we take white. Sterilize jars and lids, dry them. We also send bay leaves, peppercorns and peeled garlic here.

We put the tomatoes in a container as tight as possible. Do not forget to make several punctures on each fruit to preserve their integrity. Then we put the grapes separated from the branches.

Top with a few pieces of peeled apple. Add a clove if you like.

Also, don't forget the greenery.

We make the initial filling with boiling water for 10 minutes.

We cork jars with tomatoes and grapes with sterile lids.

Canned tomatoes with grapes. Highly delicious tomatoes with spicy taste. Grapes can be served as a separate original appetizer. Closing tomatoes with grapes is very simple, according to the principle of compote. Proportions for canning tomatoes with grapes for 3 liter jars or one 3 liter jar Small tomatoes - 2.5-3 kg; Sweet Bulgarian pepper - 1 pc. Grapes - 1 brush (white or black); Greens and spices for pickling (salting) Pepper hot chili- 1 PC. (optional); Garlic - 3 cloves; Bay leaf - 2-3 pieces; Currant and cherry leaves - 3-6 leaves each; Black pepper and cloves - 9 pieces each (3 in each jar); Horseradish - 1 large leaf or piece of root; Dill - 3 sprigs; For brine (marinade) Salt - 1 tbsp. l., Sugar - 1 tbsp. l.; Boiled water Tomatoes with grapes - beautiful and very tasty! Piquant. How to close tomatoes with grapes prepare jars and lids. Rinse, sterilize. wash vegetables and herbs. Bell pepper clean from seeds, cut into slices, spicy - into slices or rings (you can with seeds if you like spicy). Separate the grapes from the branches. Peel the garlic cloves and horseradish root. put in each jar on the bottom - greens, spices, garlic, hot peppers and horseradish, then - tomatoes sprinkled with grapes and stick pepper strips into the free space. Sprinkle with sugar and salt. Pour boiling water over and let stand covered for 15-20 minutes; carefully drain the resulting marinade, boil it and pour it over the tomatoes again. Roll up covers; store in a dark, cool place (or better, in a basement or a cool closet). Jars of tomatoes and grapes are cooling down. I canned with twist-off lids (screw-on) Features of harvesting tomatoes with grapes and taste Which tomatoes are better to take and how much Take smaller tomatoes and with a margin. Part may not be suitable for canning: too ripe and defective. The number of tomatoes depends on their caliber and how they settle in the jar. Fill jars up to shoulder-deep with vegetables. Sterilizing and adding vinegar is not required in this recipe for pickled tomatoes with grapes. And so it turns out very tasty. I have been making them for over a year. They keep well. How to preserve tomatoes with grapes for storage room temperature Do the same, just fill with brine (marinade) twice. The first time was drained - boiled. The second time they poured it again, stood for 5 minutes, drained it, boiled it. The third time they poured and closed the lids. I closed it with a screw cap. What a taste of tomatoes with grapes These marinated tomatoes turn out to be unexpected, with a special, very pleasant taste, which is difficult to guess if you do not see that the tomatoes were canned with grapes. A light fruity note ennobles the taste of tomatoes, giving it grace and sophistication. This preparation for the winter not only tastes good, but also looks very impressive and unexpected. A jar of beautiful canned tomatoes with grapes can be easily presented as a gift when visiting friends. Sweet grapes also turn out to be special, spicy-salty. This is very tasty food for a winter feast! A piece of bright summer in a bowl!

Every summer, when we harvest, we again and again try to find new recipes for harvesting for the winter. In August, grapes ripen at gardeners, and there are more than enough tomatoes in the garden.

We canned tomatoes separately different ways, and from grapes we make either juices or wine. Why don't we combine grapes and tomatoes? It will turn out delicious and beautiful!

If you decide to treat your family and friends with sweet-tasting tomatoes, then this recipe is for you. It's incredible tasty snack which is a great success. The grape shares its flavor with the tomato. And pickled grapes deserve to be tasted.

And so, let's get started!

Tomatoes with grapes

Cooking for 3 liter jar or 3 liters.

Ingredients:

Small tomatoes - 3 kg;

Bulgarian pepper - 1 pc;

Black or white grapes - 1 brush.

Spices and herbs for pickling:

Hot chili pepper (optional) - 1 pc;

Garlic - 3 cloves;

Bay leaf - 3 pieces;

Currant leaves - 5 leaves;

Cherry leaves - 5 leaves;

Black peppercorns - 9 pcs; (3 pcs per can)

Carnation - 9 pcs; (3 pcs per can)

Horseradish - a small piece of root or one large leaf;

Dill - 3 sprigs.

For the marinade (brine):

Boiled water;

Sugar - 1 tablespoon

; Salt - 1 tablespoon.

Cooking method:

First, prepare the jars and lids. We wash and sterilize them. We wash herbs and vegetables. Sweet pepper is peeled from seeds, cut into slices, hot pepper - into rings or slices (if you like hot, you can cut the pepper with seeds).

The grapes are separated from the branches. We clean the horseradish root and garlic cloves. We lay out at the bottom of each jar - spices, herbs, horseradish, herbs, tomatoes, sprinkled with grapes, and put strips of pepper into the free space.

Sprinkle with salt and sugar. Pour boiling water over and let stand covered for 20 minutes. Carefully drain the resulting marinade, boil it and pour it over the tomatoes again. Roll up the lids. We store in a cool, dark place (best of all - in the basement).

Features of preserving tomatoes with grapes for the winter Cooking smaller tomatoes, with a margin, as a few tomatoes may not be suitable for conservation (with defects or too ripe). We fill jars with vegetables up to the shoulders. Vinegar is not required in this recipe. And without this, the preservation turns out to be very tasty and perfectly stored.

Preservation of tomatoes with grapes for storage at room temperature We do the same thing, only fill it with brine twice.

Drain for the first time - boiled.

Pour the second time again, let stand for 5 minutes, drain, boil.

Pour the third time and close the lids.

Such marinated tomatoes turn out to be quite unexpected, with a particularly pleasant taste, which, unless you see that the tomatoes are canned with grapes, is difficult to guess. The taste of tomatoes is ennobled by a fruity light note, giving them sophistication and grace. This piece looks very impressive. So, when visiting friends, you can easily present a jar canned tomatoes with grapes as a gift. Grapes are also spicy-salty. This is delicious food for the winter table!

Pickled tomatoes with grapes

This workpiece can be called an express workpiece. All that is required in this recipe is to pour boiling water over the tomatoes three times.

Ingredients:

Cooking for 3 liters.

Tomatoes - 2-3 kg;

Grapes - 1 brush;

Basil - 3 leaves;

Garlic - 3 cloves;

Carnation - 3 pcs;

Peppercorns - 3 pcs;

Onion - 1 pc;

Salt - 2 tablespoons;

Sugar - 4 tablespoons;

Vinegar - 1.5 tablespoons;

Mint - one small sprig.

Cooking method:

My grapes and tomatoes. We take a clean, not sterilized, jar and put all our spices, except for sugar, salt and vinegar. We put tomatoes and a bunch of grapes in a jar. Fill the jar with hot boiled water, cover with a lid and leave for 10 minutes. Drain the water into the pan and boil again and fill it with the same water. We leave for 10 minutes. After that, again drain the water into the pan and add sugar and salt. And add vinegar to the jar.

Bring the brine to a boil, pour our tomatoes and grapes, roll up. Turn them upside down and let them cool.

Pickled tomatoes with grapes and mustard

It's a miracle how good, tasty tomatoes cooked for the winter are! Grapes give tomatoes a crazy aroma, pleasant taste and beautiful color.

Ingredients:

Tomatoes - 600 g;

Grapes - 1 brush;

Black peppercorns - 4 pcs;

Dill - one umbrella or a couple of branches;

Currant leaves - 2 leaves;

Cherry leaves - 2 leaves;

Garlic - 1 clove;

Tarragon - 1 sprig;

Mustard seeds - 1 teaspoon.

For marinade:

Water - 1 liter;

Salt - 1 tablespoon;

Sugar - 2 tablespoons;

Vinegar - ¼ cup.

Cooking method:

We wash the tomatoes and pierce them with a toothpick in several places (from the side of the tail). In sterilized jars we put cherry and currant leaves, dill, tarragon, a clove of garlic, tomatoes and grapes, peeled from twigs. We prepare the marinade from water, will and sugar. Pour the tomatoes with boiling marinade, cover them with a lid, let stand for 10 minutes. Drain the marinade into the pan and boil again. At the very end, add vinegar. We put black peppercorns and mustard in a jar. Pour the tomatoes with boiling marinade and close the jars. Good luck with your cooking Bon appetit during the tasting!

http://pomidorchik.com/

If you find an error, please highlight a piece of text and click Ctrl+Enter.

Almost all women are engaged in the preservation of vegetables and fruits for the winter, but not every hostess knows that in one jar there can be a harvest of tomatoes and grapes. The product is famous for its spicy taste and simple cooking technology. It is noteworthy that you can take regular large or medium-sized tomatoes and small cherry varieties.

Tomatoes with grapes: a classic recipe

Ingredients in canned tomatoes with grapes, the recipe requires putting a lot. The main ones are:

For marinade:

• Sugar and salt - 1 tbsp. l;
• Boiled water - to taste.

Products for flavoring the workpiece:

• Horseradish - 1 sheet;
• Garlic - 3 cloves;
• Dill - 3 branches;
• Bay leaf - 2 - 3 pieces;
• Chili (hot pepper) - 1 unit;
• Cloves and black peppercorns - 9 pcs each;
• Cherry and currant leaves - 3 - 6 pcs.

The preparation of raw materials consists in washing greens, berries and tomatoes. The hot pepper is cut into rings, the Bulgarian one is removed from the seeds and cut into slices. The garlic is peeled, the grapes are picked from the bunch. The jars are sterilized, and the lids are poured with boiling water.

You need to preserve tomatoes with grapes in stages:

In the manufacture of canned tomatoes according to this recipe, you can take grapes of any color. But if you put black grapes in a jar, they will perfect the marinade and draw the attention of guests to the appetizer.

Cherry tomatoes with grapes and citric acid

For each 3-liter can of preservation, you will need:

• Water - 1 l;
• Dill - 1 bunch;
• Salt with sugar - 2 tbsp. l;
• Cherry tomatoes - 1 kg;
• Grape fruits - 400 g;
• Lemon powder - 1 tsp;
• 1 large bell pepper;
• Cherry, horseradish, currant leaves - 1 - 2 pcs.

How to preserve cherry tomatoes with grapes:

1. Line the bottom of the jar with leaves of all kinds;
2. Remove the berries from the stalks and wash, also wash the tomatoes;
3. Cut the pepper into large strips, after removing the stalk and seeds;
4. Fill the container up to the shoulders with a mixture of cherry tomatoes and grapes. Put pepper on top.

Make the marinade as follows:

1. Pour boiling water over the workpiece and wait 10 minutes;
2. Drain the water and stir in it sugar, lemon and salt;
3. Remove the boiled marinade from the oven and pour into a bottle.

Canned tomatoes with grapes "Everything will be good"

This recipe for canned tomatoes with grapes is taken from the popular TV show "Be Good". The author of the technology is Alla Kovalchuk. The expert suggests making a preparation with vinegar (a table product of 9 percent concentration).

What ingredients are needed for a one and a half liter jar:

Recipe:

1. The bottom of the jar is covered with horseradish leaves and dill. Spread the tomatoes in an even layer on the greens. The second layer is made from grapes, the third is again from tomatoes, and so on in turn, until the jar is full to the top;
2. The contents of the container are poured with boiling water. After 15 minutes, the liquid is poured into another bowl and the marinade is prepared. On a 1.5 liter jar, take 1 tbsp. l. vinegar, 50 g sugar and 1 tbsp. l. salt. For a pleasant aroma put pepper and bay leaf;
3. The product is brought to a boil and poured back into the jar. The workpiece is rolled up with a typewriter and wrapped with warm clothes upside down.

Always buy tomatoes small and oversized, as the quality of some specimens may be contrary to conservation regulations. Overripe or defective vegetables are not suitable for harvesting. Banks try to fill up to the shoulders.

We hope our selection of recipes will help you prepare the most delicious canned tomatoes with grapes.

Enthusiasts from cooking came up with great recipes harvesting tomatoes for the winter, which include preservation with grapes. The experiment was a success. And for many years now, the idea has been inspiring more and more housewives, because once you try it, you are amazed incredible taste tomatoes, berries and marinade. Moreover, I noticed that grapes are eaten first.

By the way, having come to visit, a jar gourmet snack can easily be given as a gift.

The secrets of delicious harvesting tomatoes for the winter with grapes

Just a couple of tips, the observance of which will make your tomatoes with grapes kings among winter preparations.

• Take small tomatoes for the workpiece, they fit into the jar more compactly and look very appetizing. Cherry tomatoes, or other varieties with small fruits, are ideal.
• Tomatoes need to be pricked at the stem with a toothpick. A small hole will help keep the skin intact during processing, it will not burst and the tomato will not spread.
• Grapes are suitable for any variety - white, black (Isabella).
• Berries from a bunch of grapes can not be cut off, they look amazing in a jar.

Pickled tomatoes with grapes - a delicious recipe

A classic recipe for winter harvesting, in which the proportions of ingredients are very successfully combined. Do not pour out the sweet marinade, many people love to drink it separately.

• Take on a 3 liter jar: Tomatoes - 2.5-3 kg. (how much will go in).
• Grapes - a big brush.
• Garlic cloves - 3-4 pcs.
• Small hot pepper.
• Sugar is a large spoon.
• Salt - a tablespoon.
• Vinegar 9% - a large spoon.
• Currant leaves, cherries, horseradish leaves, dill umbrellas, peppercorns.

Pickling the tomatoes:

1. Select medium-sized, dense specimens, rinse and remove the tails. Rinse the grapes in running water.
2. Pour boiling water over the jars and place cherry and currant leaves, dill, a couple of hot pepper rings, peppercorns, and a little garlic cloves on the bottom.
3. Next, pack the tomatoes tightly, and top the contents with a bunch of grapes. Grapes do not tamp, so as not to crush the berries.
4. Boil the marinade: throw sugar and salt into boiling water, stir, helping to dissolve completely. Pour into banks.
5. Cover with lids and leave - let the tomatoes warm up.
6. After a quarter of an hour, return the brine back to the pan and boil again, adding vinegar.
7. Pour the marinade, roll up and, turning the jars over, wrap. Wait until cool and move to a cold room for the winter.

Harvesting tomatoes "Lick your fingers" with grapes

The recipe with the name "Lick Your Fingers" has become a brand and means a whole series of preparations from various vegetables. I agree with the title, because I think the recipe is the most successful. We will prepare in liter jars.

You will need:

• White grapes - 200 gr.
• Tomatoes - 500-550 gr.
• Garlic cloves - 4-5 pcs.
• For the marinade:
• Sugar - 2 large spoons.
• Vinegar 9% - ½ tbsp. spoons.
• Salt is a large spoon.
• Allspice and black peppercorns - 3-6 pcs.
• Bay leaf.
• Pod hot pepper- 0.5 cm.
• Carnation buds - 3 pcs.
• Water per jar - about 0.5 liters.

Preserving for the winter:

1. Wash small tomatoes, prick with a toothpick at the stalk.
2. Grapes take light varieties. Wash, separate from the bunch.
3. Cut the garlic cloves lengthwise, separate a piece of hot pepper.
4. Put the spices on the bottom of the jars. Then fill jars with tomatoes mixed with grapes and garlic cloves. Place the grapes on top.
5. Prepare the marinade. Boil water, pour into jars for 10 minutes.
6. When the berries and tomatoes are warm, return to the pan.
7. Boil, add sugar and salt, wait for complete dissolution. Make a second bay.
8. It remains to roll up, turn over and cool the workpiece.

In the piggy bank of recipes with tomatoes:

Tomatoes prepared with grapes and pepper without vinegar

You will need:

• Tomatoes.
• Grapes - a brush.
• Bulgarian pepper.
• Hot chili - pod.
• Dill, cilantro, parsley - sprigs.
• Garlic cloves - 3 pcs.
• Salt - a tablespoon.
• Sugar is the same.
• Cherry leaves, currants, horseradish root, bay leaf. Citric acid - optional.

We prepare:

1. Peel sweet peppers from the middle, hot peppers can be left out if you prefer spicier. Cut both varieties into rings, slices.
2. Peel the horseradish, remove the grapes from the branches.
3. Put all the spices in a container for harvesting. Mixed tomatoes and grapes followed. Put pepper pieces in empty places.
4. Pour in boiling water, let it warm up. Drain the liquid into a saucepan.
5. Add salt with granulated sugar boil the marinade again. Return to banks.
6. You can make a third fill, if desired. Pour under the lid citric acid on the tip of a knife.
7. Roll up the workpiece. When cool, send to storage.
8. For guaranteed good preservation, sterilize the preservation for 20 minutes from the moment of boiling.

Videos from step by step recipe rolling tomatoes with grapes. Good luck with your summer endeavors!