EntranceStage restaurant on Sadovo Kudrinskaya. Stage on Sadovaya-Kudrinskaya
about Us
Conceptual restaurantSTAGE , already gained popularity on Vernadsky Avenue, now settledin an old, with a rich "pedigree", urban estate of the late 19th century withpanoramic cyclopean windowsin the center of Moscow.Once upon a time, Count Orlov arranged balls here, but today it is not so much an institution Catering, what a cozy and hospitable estate, where the kitchen is the center of life, and eating is the most important event. The restaurant occupies the main building of the architectural ensemble, in the left wing of which A.P. Chekhov lived and worked. Therefore, now an honest cuisine is complemented by an aristocratic environment, saturated with creativity and intelligence.
The history of the mansion on Sadovaya-Kudrinskaya goes back to 1812, when social events and balls were an integral part of the life of the nobility. Wonderful food and delicious drinks, which were served at the General M.A. Orlov, were famous throughout Moscow. The walls of the restaurant still remember delight and joy, volleys of opening champagne. STAGE honors history - in the restaurant, dear guests are given a piece of the wonderful romantic era of the "golden" age with its architecture and gastronomy, which allows you to fully enjoy the atmosphere and the taste of the dishes served.
The format of the restaurant with affordable prices and quality food appealed to the guests of the Prospect Vernadskogo-University district, and the young ambitious restaurateur Arkady Petrov decided to move his offspring to the center of the capital. Everyone is welcome here: both regular guests and new admirers of the STAGE style, the concept of which is based on gastronomic journey through the South of Europe.
The interior plays an important role in creating a general mood and hospitality. Modern minimalist interior in contrasting colors is complemented by voluminous graffiti and elements in the style of "Great Gatsby" . The multi-tiered open space of the mansion with a spiral staircase, as in a good big house, is correctly zoned for the sofa and banqueting hall, and successfully diluted with cozy balconies, where any company can have a great time. High ceilings, huge seven-meter windows that provide an abundance of natural light, two floors of a majestic colonnade, many decorative accessories, as well as stylish retro lamps create a unique extraordinary solemn atmosphere, but yet very comfortable. A note of aristocracy is added by the spirit of the Moscow center and the wing, where writers gathered in the 19th century.
Of course, colorful cuisine takes center stage here, and food is treated as the best pleasure after a hard day's work. The kitchen, launched in 2016 by Arkady Petrov together with the Serbian team , gained more charm and trendy flavors. Gastronomic fantasy bright southern European cuisine, in which dishes of Serbian, Hungarian, Balkan, Italian and Greek cuisines are woven together, form the basis of the restaurant's menu, set by brand chef Goran Stepanovic, who has 20 years of experience in famous restaurants in Serbia, Azerbaijan and Russia. In a spectacular room of a restored mansion chef Vladimir Prigorodov, who previously headed the kitchens of restaurant projects of the Arpikom network (Goodman, Mom's Pasta), opens up new facets culinary traditions of southern Europewith a Serbian accent.
Seafood now dominates the menu along with the meat section typical of the South of Europe: oysters, for which a special aquarium is equipped (4200 rubles / 12 pieces), mussels in tomato sauce (720 rubles), grilled seafood (2800 rubles), many shrimps and squids are present in different dishes. Guests are encouraged to try Trumpeter with squid in cream sauce with basil(890 rub.), Salad with shrimps original submission in the form of rolls of mango marmalade sheets(690 rub.), Japanese Lacedra carpaccio(680r.) and spicygovyazhy tomato-based soupChili Con Carne (300 rubles) - these are the top positions of the new menu. Guests who are familiar with the establishment already have their Serbian favorites (specialties) that you should definitely try in STAGE: Balkan salad with fresh vegetables and brynza Vlaška(300 rub.), Sicily salad with warm chicken breast(420r), stewed in wine Shrimp na-Buzara(890 rub.), Serbian national cutlet juicy minced meat Pleskavitsa(490 rubles) and, of course, meat in all its diversity.
The menu also includes traditional snacks: Beef carpaccio (750 rub.), Fresh tuna tartar with orange segments (550 rub.), Salmon tartar with avocado mousse (550 rub.), Homemade herring (320 rub.) and much more. A variety of types of homemade pasta and risotto: Pasta with seafood and tomatoes in a creamy sauce in the original serving (700 rub.), Pasta Pomodoro (400 rub.), Pasta with salmon and spinach (620 rub.), Black squid risotto (590 rub.), etc. .d.
The meat page looks more solid than others and includes both classic steaks and signature dishes. There is Roast lamb (490 rub.), and a forester's schnitzel with mushrooms, smoked bacon and tomatoes (530 rub.), and lamb knuckle with mashed potatoes(750r.), and duck leg with ginger pear (480 rub.), and Turkey fillet with gnocchi in cheese sauce (540 rub.), and Chevap stuffed in bacon with feta cheese (590 rub.). ) and Rack of lamb (1350 rub.) to Ribeye Steak (1500 rub.) and Balkan sausages with branded spices (590 rub.).
In the fish program, it is worth focusing on Salmon Steak (680 rub.), River Trout (690 rub.) and whole fried Dorado (750 rubles). The menu includes wonderful sea bass baked in salt (750 rubles), which is rarely seen in Moscow restaurants - served in a sauce with olive oil and capers.
The peculiarity of the restaurant is a wood-burning Serbian oven (furuna) for pizza, pies and flatbreads. It is open to the eyes of visitors, providing an opportunity to follow the fascinating process of making pizza on the thinnest dough right from their seats. Here are several types of it, including author's ones, so that even the most experienced gourmet will be able to discover something new. The restaurant serves popular meat pizza(650 rub.), 4 cheese pizza (430 rub.), Caprichosa pizza (450 rub.) or pizza with porcini mushrooms (550 rub.), as well as signature pizza with roast beef (590 rub.) or baked vegetables (390 rub.).
Desserts are mostly classic, such as Tiramisu (380 rubles), Sabayon (250 rubles), Cheesecake (320 rubles), Napoleon (320 rubles), however, there are also exclusive positions. So special Strudel with pear and cherry(320 rub.), Austro-Hungarian cake with the author's reading "Pistachio Esterhazy"(280r.) and honey cake(320r.) can be tasted only in STAGE.
The wine list deserves special attention, because it contains elite drinks delivered from all over the world. For convenience, the wine list is divided into special blocks, the names of which determine the structure and purpose of drinks. The bar menu offers bold author's and classic cocktails, a variety of tea and coffee cards, homemade lemonades, strong alcohol groups. There is a hookah menu and a cigar room.
For the convenience of guests, free parking is provided in the courtyard with a valet.
Large portions, understandable food, the aroma of fresh bread, a fire in the oven and a space filled with air and light are enough reasons to make sure that the gastronomic hearth inside Sadovoye will warm and add new impressions to everyone.
STAGE Restaurant - honest food, tasty price
-------------
+7 495 920-00-70, +7 495 025-02-28
Mon-Sun 12:00-00:00
Average bill - 1500 rubles.
Total capacity - up to 200 people
Moscow, Sadovaya-Kudrinskaya st., 6с1 (m. Barrikadnaya)
service
Business lunch, Hookah, Parking
kitchen
South European
music style
Chillout / DJ / Background / Live
Conceptual restaurant STAGE opened in an old city estate of the late 19th century with a rich “pedigree” with panoramic cyclopean windows in the center of Moscow. Once upon a time, Count Orlov held balls here, and today it is not so much a catering establishment as a cozy and hospitable estate, where the kitchen is the center of life, and eating is the most important event. The restaurant occupies the main building of the architectural ensemble, in the left wing of which A.P. Chekhov lived and worked. Therefore, now an honest cuisine is complemented by an aristocratic environment, saturated with creativity and intelligence. The history of the mansion on Sadovaya-Kudrinskaya goes back to 1812, when social events and balls were an integral part of the life of the nobility. Wonderful food and delicious drinks, which were served at the General M.A. Orlov, were famous throughout Moscow. The walls of the restaurant still remember delight and joy, volleys of opening champagne. STAGE honors history - in the restaurant, dear guests are given a piece of the wonderful romantic era of the "golden" age with its architecture and gastronomy, which allows you to fully enjoy the atmosphere and the taste of the dishes served. STAGE is the author's project of a young and ambitious restaurateur Arkady Petrov. The format of a democratic institution with high-quality and understandable food, where everyone can fill the balance of gastronomic pleasures and positive impressions, appealed to the guests of the Vernadsky Prospekt-University district, and Arkady Petrov decided to move his offspring to the center of the capital. Both regular guests and new admirers of the STAGE style are welcome here, the concept of which is based on a gastronomic journey through the South of Europe. The interior plays an important role in creating a general mood and hospitality. The modern minimalist interior in contrasting colors is complemented by voluminous graffiti and elements in the style of "Great Gatsby". The multi-tiered open space of the mansion with a spiral staircase, like in a good big house, is correctly zoned for a sofa and a banquet hall, and is successfully diluted with cozy balconies where any company can have a great time. High ceilings, huge seven-meter windows that provide an abundance of natural light, two floors of a majestic colonnade, many decorative accessories, as well as stylish retro lamps create a solemn, but at the same time very comfortable atmosphere. The centerpiece here is, of course, colorful cuisine, and food is treated as the best pleasure after a hard day's work. The kitchen, launched in 2016 by Arkady Petrov together with the Serbian team, has gained more charm and trendy flavors. Gastronomic fantasies of bright southern European cuisine, in which Serbian, Hungarian, Balkan, Italian and mediterranean cuisine , form the basis of the menu of the restaurant, set by the brand chef Goran Stepanovic (20 years of experience in well-known restaurants in Serbia, Azerbaijan and Russia). In the spectacular premises of the restored mansion, chef Vladimir Prigorodov, who previously headed the kitchens of restaurant projects of the Arpikom network (Goodman, Mom's Pasta), opens up new facets of the culinary traditions of southern Europe with a "Serbian" accent. Along with the meat section typical for the South of Europe, the menu is now dominated by seafood: oysters, for which a special aquarium is equipped (4200 rub. / 12 pieces), mussels in tomato sauce (720 rub.), grilled seafood (2800 rub.), a lot of shrimp and squid present in various dishes. Guests are recommended to try Trumpeter with squid in a creamy basil sauce (890 rub.), Salad with shrimp in the original serving in the form of rolls of mango marmalade sheets (690 rub.), Carpaccio of Japanese yellowtail (680 rub.) and spicy beef soup based on tomato Chili Con Carne (300 rubles) are the top positions of the new menu. Guests who are familiar with the establishment already have their Serbian favorites (specialties) that you should definitely try in STAGE: Balkan salad of fresh vegetables and Vlaška cheese (300r.), Sicily salad with warm chicken breast (420r), shrimp stewed in wine na-Buzara (890 rub.), Serbian national cutlet made from juicy minced meat Pleskavica (490 rub.) and, of course, meat in all its diversity. The menu also includes traditional snacks: Beef carpaccio (750 rub.), Fresh tuna tartar with orange segments (550 rub.), Salmon tartar with avocado mousse (550 rub.), Homemade herring (320 rub. ) and much more. A variety of types of homemade pasta and risotto: Pasta with seafood and tomatoes in a creamy sauce in the original serving (700 rub.), Pasta Pomodoro (400 rub.), Pasta with salmon and spinach (620 rub.), Black squid risotto (590 rub.), etc. .d. The meat page looks more solid than others and includes both classic steaks and signature dishes. There is Roast lamb (490 rub.), and Forester's Schnitzel with mushrooms, smoked bacon and tomatoes (530 rub.), Lamb knuckle with mashed potatoes (750 rub.), Duck leg with ginger pear (480 rub.), and Filet turkeys with gnocchi in cheese sauce (540 rub.), and Chevap stuffed in bacon with feta cheese (590 rub.). The basis of the meat menu is grilled positions: from Chicken Tobacco (690 rubles) and Lamb Rack (1350 rubles) to Ribeye Steak (1500 rubles) and Balkan sausages with branded spices (590 rubles). In the fish program, it is worth focusing on the Salmon Steak (680r. ), river Trout (690 rub.) and whole fried Dorado (750 rub.). The menu includes wonderful sea bass, baked in salt (750 rubles), which you rarely see in Moscow restaurants - served in a sauce with olive oil and capers. The peculiarity of the restaurant is a wood-burning oven (furuna) for pizza, pies and flatbreads. It is open to the eyes of visitors, providing an opportunity to follow the fascinating process of making pizza on the thinnest dough right from their seats. Here are several types of it, including author's ones, so that even the most experienced gourmet will be able to discover something new. The restaurant serves popular meat pizza (650 rub.), 4 cheese pizza (430 rub.), Caprichosa pizza (450 rub.) or pizza with porcini mushrooms (550 rub.), as well as specialty pizza with roast beef (590 rub.) or baked vegetables (390 rub. .). Desserts are mostly classic, such as Tiramisu (380 rubles), Sabayon (250 rubles), Cheesecake (320 rubles), Napoleon (320 rubles), however, there are also exclusive positions. Such a special Strudel with pear and cherry (320 rub.), Austro-Hungarian cake with the author's reading "Pistachio Esterhazy" (280 rub.) and Medovik (320 rub.) can only be tasted at STAGE. The wine list deserves special attention, because about 100 wines are collected here, among which are elite drinks from all over the world. For convenience, the wine list is divided into special blocks, the names of which determine the structure and purpose of drinks. The bar menu offers bold author's and classic cocktails, a variety of tea and coffee cards, homemade lemonades, strong alcohol groups. There is a hookah menu and a cigar room. For the convenience of guests, free parking is provided in the courtyard with a valet. Large portions, understandable food, the aroma of fresh bread, a fire in the oven and a space filled with air and light are enough reasons to make sure that the gastronomic hearth inside Sadovoye will warm and add new impressions to everyone. Restaurant STAGE - honest food, delicious price ------------- +7 495 920-00-70, +7 495 025-02-28 Mon-Sun 12:00-00:00 Average bill - 2300 rubles. Total capacity - up to 200 people Valet-parking Moscow, Sadovaya-Kudrinskaya st., 6с1 (metro station Barrikadnaya) http://stage.place @stage.place
Restaurant STAGE - honest food, delicious price.
Multi-format and conceptual restaurant STAGE in the south-west of the capital occupies an area of almost 2000 m 2 . Rare scope for a restaurant project these days, but still! The three-level restaurant, long-awaited for the Prospekt Vernadsky district, opened its doors to everyone without exception in the fall of 2016.
The idea to create a format of a democratic institution with delicious and high-quality food owned by restaurateur Arkady Petrov and Djordje Kostic. A huge, even by Moscow standards, three-story building is divided into zones that differ in purpose and interior.
On the ground floor there is a Craft Burger (30 seats), where you can try excellent gourmet burgers, as well as grab an invigorating coffee or fresh juice on your way to work. Guests will be offered a wide choice draft beer(more than 10 varieties).
On the second floor there is the main hall of the restaurant (220 seats) with an open kitchen, a contact bar and several spaces. This is a large bright loft with pistachio-lemon furniture and an abundance of tubs with greenery. There is a coffee area, a banquet area (80 seats), visually separated from the main hall, a children's room, a small private and cozy living room for 20 people, furnished in the style of the 70s for private events, successful business meetings, business negotiations or romantic dinners.
On the spacious closed mezzanine of the third floor there is a club area with a large bar, a place for a DJ and a stage. This more brutal space is conducive to active recreation.
Designer Olga Rozet carefully tried to design the interior. The source of inspiration was again the South of Europe and the architecture of the building itself of the 70s of the XX century in the style of Le Corbusier, which dictates many design decisions. According to her, “a deep sea with an azure backwater and a hot shore was created here. Concrete, glass, ceramics, green floristry, a bit of nostalgia for the middle of the twentieth century…”. The focus is on stylish vintage furniture in a cozy honey color scheme, lovingly collected from all over Europe, which, meanwhile, is supported by shades of saffron and deep green in other interior elements. The result was a mixture of international style with vintage midcentury. A combination of natural wood, metal, three-dimensional installations of living plants and photographs taken by Arkady Petrov himself.
The concept of the restaurant project is based on the culinary traditions of southern Europewith a Serbian accent. Bright Balkan cuisine, in which traditional dishes of Serbian, Hungarian, Austrian, Romanian, Bulgarian and Greek cuisines are woven together, forms the basis of the restaurant's menu - the so-called gastronomic journey through the South of Europe in the author's interpretation chef from Serbia Goran Stepanovich (Goran Stepanovic) , who has 20 years of experience in well-known restaurants in Serbia, Azerbaijan and Russia.
The restaurant's huge open kitchen accommodates a grill, skewer, furuna (Serbian oven) for pizza, pies, tortillas and bread. The best dishes from fresh selected meat from the best Russian manufacturers, as well as from fresh fish, prepared by different technologies, both on an open and closed fire.
There are many sections on the menu - there are wood-fired dishes, and sach (stewed meat on coals), and a grill, and homemade pasta, and pizza, and fish, and snacks. The meat is cooked by different ways: boiled, stewed, simmered, baked, smoked and most importantly - grilled and charcoal. Of course, all Serbian dishes deserve attention, but in STAGE you should definitely try pleskavica, chevap, stuffed with cheese, and chevapchichi.
The bar menu offers a variety of tea and coffee card, lemonades, Serbian mineral water, wine list. And the chef bartender Sergey Naumov will treat you with bold signature and classic cocktails.
The restaurant has a special children's menu and developed an animation program.
Honest cuisine for honest money, large portions, food understandable to everyone, the aroma of fresh bread, a light in the oven, panoramic views, a space filled with air - there are enough reasons to make sure that gastronomic life exists outside the Garden Ring.
In STAGE, you can be yourself in everything. Whatever you come here, in jeans, sneakers or an elegant evening dress, you will be cozy and comfortable. And given the democratic average restaurant bill of 1,500 rubles, you can be sure that neither fastidious gourmets nor friendly guests from a neighboring house will remain indifferent.
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Always yours, restaurantSTAGE
The Stage restaurant on Sadovaya-Kudrinskaya is a place for gourmets and history buffs.
Going to a restaurant is about much more than just eating. In order for the guest to be satisfied, excellent cuisine and a pleasant atmosphere must converge at one point. An exquisite note is added by the historical value of the place. All this and even more can be found in the very center of the capital at the Stage restaurant on Sadovaya-Kudrinskaya, 6.
The restaurant is located in a 19th century mansion next to Chekhov's house-museum. Columns, a spiral staircase in the center of the hall and rich but not flashy furniture immediately take us to an atmosphere of luxury and secular receptions. The Stage restaurant will perfectly host both a business meeting and romantic dinner and family dinner. Fans of eating outdoors can comfortably sit on the open veranda overlooking Chekhov's garden.
Looking at the menu, there is not a drop of doubt left - no one will be able to leave hungry. Salads, soups, meat and fish meals- the variety is amazing and causes an irresistible desire to come here again and again. A successful end to the meal will be a tea party with amazing desserts. A check will please even the most zealous hosts - stewed cabbage soup with beef brisket and white soups will cost 520 rubles, and a wild salmon steak will cost only 1,600 rubles. Is this not happiness?
The restaurant manager knows that spiritual food is an important part of the "diet" of modern man. Therefore, the poster is obligatory for studying, and events for attending. Acoustic harp stars and leading DJs of electronic music perform on the stage of the institution. And during the World Cup, the Stage became almost an Argentinean cultural home!
For connoisseurs of atmospheric gatherings under the smoke of a hookah or rare varieties of Latin American and Cuban cigars, the Stage restaurant has prepared a gift - a separate lounge. Here, no one will interfere with enjoying the tart smell and taste of tobacco.
STAGE restaurant menu
Breakfast |
|
|---|---|
| Assorted homemade jams (50) | 100 R kill |
| Cottage cheese casserole with sour cream (100) | 300 R kill |
| Homemade syrniki with sour cream (100) | 350 R kill |
Bakery products |
|
| Croissant with chocolate (50) | 120 R kill |
| Croissant classic (40) | 100 R kill |
| Croissant with salmon (80) | 220 R kill |
Aperitif |
|
| Dozen oysters (12 pieces (12)) | 4800 R kill |
| Canape with roast beef and dried tomatoes on brioche (35) | 170 R kill |
|
Canape with roasted peppers (35)
and cheese mousse (feta and cream) on a crouton |
130 R kill |
Cold snacks |
|
| Beef carpaccio (100) | 660 R kill |
|
Cheese Plateau (160)
Mantova, cachotta, blue cheese, Grana Padano |
1100 R kill |
|
Set of Homemade Meat Gastronomy (200)
roast beef, smoked turkey, duck breast, piglet breast |
750 R kill |
Salads |
|
|
Salad with roast beef (150)
Mix salad, roast beef, with smoked carrots |
630 R kill |
| "Sicily" with shrimps (150) | 580 R kill |
| "Sicily" with chicken (150) | 480 R kill |
Reviews about the restaurant «STAGE» (12)
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over 1 year
Almost 2 years ago
Prospect Vernadsky-University STAGE, well-known to the residents of the district, has now settled in a city estate of the late 19th century not far from the Patriarch's Ponds at the address: Sadovaya-Kudrinskaya, 6, building 1. The restaurant occupies the main building of the architectural ensemble, in the left wing of which A.P. Chekhov. Therefore, now honest cuisine, delicious prices are complemented by an aristocratic atmosphere saturated with creativity and intelligence in the center of the capital. Everyone is welcome here, both regular guests who helped the project of a young ambitious restaurateur Arkady Petrov to believe in themselves, and new admirers of the Stage style, the concept of which is a gastronomic journey through the South of Europe. Along with meat, the menu is now dominated by seafood: oysters (there is a special aquarium for them), squid and shellfish, including a rather rare trumpeter (on the Stage menu, the trumpeter is served with squid in a creamy sauce with basil at a price of 890 rubles), Shrimp on- Buzara (traditional Croatian dish of fresh shrimp stewed in wine with fresh tomatoes, 800 rubles per serving), Grilled Argentine Shrimps (730 rubles per serving). A variety of grilled fish and shrimp, and Dorado and Sea Bass are baked under a delicious salt crust. Guests of the restaurant are recommended to try a range of pizzas on the thinnest crispy dough, a trumpeter with squid in a creamy sauce with basil, a salad with shrimp in a mango marmalade roll, beef soup on a tomato base Chili Con Carne. Those who are familiar with the establishment already have their favorites: the Balkan salad of fresh vegetables and brynza - Vlashki, the Serbian national burger Pleskavica from juicy well-beaten minced meat, Sicilia salad with warm chicken breast and delicate sauce Caesar, and of course meat in all its diversity, the owner himself and the top management of the restaurant, who have worked for the benefit of the Goodman chain for many years, are a connoisseur and connoisseur of the intricacies of purchasing, cooking and serving. The chef of the restaurant is Vladimir Prigorodov, who previously headed the kitchens of the restaurants of the Arpikom network, the brand chef is Goran Stepanovich, Profi with 20 years of experience in well-known restaurants in Serbia, Azerbaijan and Russia. Honest cuisine for honest money, large portions, food understandable to everyone, the aroma of fresh bread, a light in the oven and a space filled with air and light - there are enough reasons to make sure that the new gastronomic hearth inside Sadovoe will warm and add new impressions to everyone. In STAGE, you can be yourself in everything. Whatever you come here, in jeans, sneakers or an elegant evening dress, you will be cozy and comfortable. And given the democratic average bill of the restaurant, which remained at the level of 1,500 rubles, you can be sure that neither picky gourmets nor friendly guests from a neighboring house will remain indifferent. Historical reference Mansion on Sadovo-Kudrinskaya, 6s1 - the former city estate of V.I.Shubert - the house of the doctor Ya.A.Korneev. The estate includes the main house and two adjacent outbuildings (in the left now - the house-museum of A.P. Chekhov). In 1873, by order of the doctor Korneev Yakov Alekseevich (1845–1911) and under the guidance of the architect V.F. adjacent bay windows. In 1891-1892. the general complex was supplemented by the buildings of the main house and the right wing. The building was built in accordance with the project of the famous Russian architect, restorer and academician of architecture Vasily Petrovich Zagorsky (1846-1912). As a result, a single architectural structure included three buildings - the main house and two outbuildings. All objects are bright representatives of eclecticism, as evidenced by the stucco molding and façades. In 1886-1890. For years, the left stone two-story wing was rented by Anton Pavlovich Chekhov before leaving for Sakhalin in April 1890. Chekhov wrote about him in one of his letters, comparing it with a chest of drawers (in fact, the facade of the house somewhat resembles an old chest of drawers), and jokingly said that the color of the house was “liberal, that is, red.” It was a period of creative upsurge of the writer. In this mansion, Chekhov wrote his first famous works: "Leshy", "Bear", "Proposal", "Wedding", "The Tragedian involuntarily", "Tatyana Repina", the stories "Steppe", "Lights", "A Boring Story", many stories. Chekhov's guests in the "commode house" were writers, artists, artists, musicians: V.G.Korolenko, V.A.Gilyarovsky, A.S.Suvorin, D.V.Grigorovich, I.I.Levitan, F.O. .Shekhtel, P.I. Tchaikovsky, V.I. Nemirovich-Danchenko, - and other prominent people. Here, in 1954, a branch of the State Literary Museum was opened, dedicated to the work and personality of the writer. The living room, study and bedroom of the writer, the rooms of sister Maria and brother Mikhail are recreated in the memorial space of the museum. In the halls of the literary exposition, reflecting the life and work of A.P. Chekhov, one can understand how a writer of “big” literature gradually appeared from the author of the “small press”. In general, the house of Ya.A. Korneev has retained its original architectural appearance to this day. In 2008, the main house of the estate was occupied by the restaurant "Gusar - 1812". Since that time, a glass wall attached to the old building and a magnificent portico, designed in the spirit of classicism, rise above the back courtyard of the house. The majestic portico is decorated with antique armor, among which standards with double-headed eagles stick out - these are allegories of war with symbols of military strength, victory, valor and honor of the Russian Empire. Previously, the numbers "1812" flaunted on top of the portico. The portico was not provided for by the original project, but despite this, it fit perfectly into the overall style of the building. The bas-relief with the same symbols as on the portico appeared at the same time as the portico. The side parts of the rear facade of the mansion have been preserved and date back to the 19th century. The reference to the events of 1812 is due to the fact that the house is located on the site of the estate of Princess V.I. Meshcherskaya, dilapidated by a fire in 1812. Hero of the Patriotic War, Lieutenant-General of the Lubensky Hussar Regiment M.A. Orlov built a mansion here and already in 1821 moved a large family to it, opening the doors of his hospitable house wide for friends in Moscow style. N.M. Karamzin, V.A. Zhukovsky, I.A. Krylov, Vasily Pushkin and many others visited this house famous people of that era. In December 2010, the state historical and cultural expertise came to the conclusion that it was unreasonable to include the ensemble of the city estate of V.I. Today, the STAGE restaurant hosts guests in the main house of the estate. Prospect Vernadsky-University STAGE, well-known to the residents of the district, has now settled in a city estate of the late 19th century not far from the Patriarch's Ponds at the address: Sadovaya-Kudrinskaya, 6, building 1. The restaurant occupies the main building of the architectural ensemble, in the left wing of which A.P. Chekhov. Therefore, now honest cuisine, delicious prices are complemented by an aristocratic atmosphere saturated with creativity and intelligence in the center of the capital. Everyone is welcome here, both regular guests who helped the project of a young ambitious restaurateur Arkady Petrov to believe in themselves, and new admirers of the Stage style, the concept of which is a gastronomic journey through the South of Europe. By the way, about the concept: Arkady Petrov developed its basis together with the Serbian team Djordje Kostic in 2016, and in the updated Stage it gained more charm and was supplemented with a new palette of tastes. Along with meat, the menu is now dominated by seafood: oysters (there is a special aquarium for them), squid and shellfish, including a rather rare trumpeter (on the Stage menu, the trumpeter is served with squid in a creamy sauce with basil at a price of 890 rubles), Shrimp on- Buzara (traditional Croatian dish of fresh shrimp stewed in wine with fresh tomatoes, 800 rubles per serving), Argentinean shrimps on the grill (730 rubles per serving). A variety of grilled fish and shrimp, and Dorado and Sea Bass are baked under a delicious salt crust. Guests of the restaurant are recommended to try a range of pizzas on the thinnest crispy dough, a trumpeter with squid in a creamy sauce with basil, a salad with shrimp in a mango marmalade roll, beef soup on a tomato base Chili Con Carne. Those who are familiar with the establishment already have their favorites: Balkan salad of fresh vegetables and cheese - Vlashki, Serbian national burger Pleskavica from juicy well-beaten minced meat, Sicily salad with warm chicken breast and delicate Caesar sauce, and of course meat in everything its diversity, connoisseur and connoisseur of the intricacies of purchasing, cooking and serving is both the owner himself and the top management of the restaurant, who has worked for the benefit of the Goodman chain for many years. The chef of the restaurant is Vladimir Prigorodov, who previously headed the kitchens of the restaurants of the Arpikom network, the brand chef is Goran Stepanovich, Profi with 20 years of experience in well-known restaurants in Serbia, Azerbaijan and Russia. Honest cuisine for honest money, large portions, food understandable to everyone, the aroma of fresh bread, a light in the oven and a space filled with air and light - there are enough reasons to make sure that the new gastronomic hearth inside Sadovoe will warm and add new impressions to everyone. In STAGE, you can be yourself in everything. Whatever you come here, in jeans, sneakers or an elegant evening dress, you will be cozy and comfortable. And given the democratic average bill of the restaurant, which remained at the level of 1,500 rubles, you can be sure that neither picky gourmets nor friendly guests from a neighboring house will remain indifferent. Historical reference Mansion on Sadovo-Kudrinskaya, 6s1 - the former city estate of V.I.Shubert - the house of the doctor Ya.A.Korneev. The estate includes the main house and two adjacent outbuildings (in the left now - the house-museum of A.P. Chekhov). In 1873, by order of the doctor Korneev Yakov Alekseevich (1845–1911) and under the guidance of the architect V.F. adjacent bay windows. In 1891-1892. the general complex was supplemented by the buildings of the main house and the right wing. The building was built in accordance with the project of the famous Russian architect, restorer and academician of architecture Vasily Petrovich Zagorsky (1846-1912). As a result, a single architectural structure included three buildings - the main house and two outbuildings. All objects are bright representatives of eclecticism, as evidenced by the stucco molding and façades. In 1886-1890. For years, the left stone two-story wing was rented by Anton Pavlovich Chekhov before leaving for Sakhalin in April 1890. Chekhov wrote about him in one of his letters, comparing it with a chest of drawers (in fact, the facade of the house somewhat resembles an old chest of drawers), and jokingly said that the color of the house was “liberal, that is, red.” It was a period of creative upsurge of the writer. In this mansion, Chekhov wrote his first famous works: "Leshy", "Bear", "Proposal", "Wedding", "The Tragedian involuntarily", "Tatyana Repina", the stories "Steppe", "Lights", "A Boring Story", many stories. Chekhov's guests in the "chest of drawers" were writers, artists, artists, musicians: V.G. Korolenko, V.A. Gilyarovsky, A. S. Suvorin, D. V. Grigorovich, I. I. Levitan, F. O. Shekhtel, P. I. Tchaikovsky, V. I. Nemirovich-Danchenko, - and other prominent people. Here, in 1954, a branch of the State Literary Museum was opened, dedicated to the work and personality of the writer. The living room, study and bedroom of the writer, the rooms of sister Maria and brother Mikhail are recreated in the memorial space of the museum. In the halls of the literary exposition, reflecting the life and work of A.P. Chekhov, one can understand how a writer of “big” literature gradually appeared from the author of the “small press”. In general, the house of Ya.A. Korneev has retained its original architectural appearance to this day. In 2008, the main house of the estate was occupied by the restaurant "Gusar - 1812". Since that time, a glass wall attached to the old building and a magnificent portico, designed in the spirit of classicism, rise above the back courtyard of the house. The majestic portico is decorated with antique armor, among which standards with double-headed eagles stick out - these are allegories of war with symbols of military strength, victory, valor and honor of the Russian Empire. Previously, the numbers "1812" flaunted on top of the portico. The portico was not provided for by the original project, but despite this, it fit perfectly into the overall style of the building. The bas-relief with the same symbols as on the portico appeared at the same time as the portico. The side parts of the rear facade of the mansion have been preserved and date back to the 19th century. The reference to the events of 1812 is due to the fact that the house is located on the site of the estate of Princess V.I. Meshcherskaya, dilapidated by a fire in 1812. Hero of the Patriotic War, Lieutenant-General of the Lubensky Hussar Regiment M.A. Orlov built a mansion here and already in 1821 moved a large family to it, opening the doors of his hospitable house wide for friends in Moscow style. N.M. Karamzin, V.A. Zhukovsky, I.A. Krylov, Vasily Pushkin and many other famous people of that era visited this house. In December 2010, the state historical and cultural expertise came to the conclusion that it was unreasonable to include the ensemble of the city estate of V.I. Today, the STAGE restaurant hosts guests in the main house of the estate. The Stage restaurant is the first (and promising!) project of restaurateur Arkady Petrov. Three floors form a space for recreation - noisy and lively, calm and serious, cozy family and musical youth. On the ground floor there is a gastro market selling farm products, fresh pastries and bread. own production(including specialties such as Serbian fluffy buns somun, pita-burek made from thin filo dough rolled by hand), semi-finished products and ready meals, desserts from the pastry chef, as well as craft beer. The gastromarket is a kind of "preface" to the gastronomic concept of the restaurant, which is in charge of the head chef from Serbia, Goran Stepanovic. Having collected dishes from the South of Europe in the menu, he presented them to the guests both in classic and author's versions, observing the principle of "Clear food for honest money." As for honesty, there are not only eco-friendly (and therefore high-quality) products, but also large portions. This should be taken into account when choosing, for example, meat dishes for which Serbian cuisine is famous. However, breakfasts are very hearty here (from 8 to 12 hours). For example, "Slovensky" - with grilled sausage, fried crispy bacon, fried eggs, cheese, french fries. Or the beloved by many "Primorsky" - with a poached egg, salmon and trout, red caviar and boiled new potatoes with fragrant dill. Even seasoned restaurant critics are surprised by the firm presentation of completely familiar dishes. For example, "Greek salad" is cucumbers, tomatoes and Bell pepper on a pasta of olives with cheese cream. Familiar ingredients can be combined in a completely unusual way: for example, in Basque Salad - roast beef, mushrooms, corn with vegetables and spicy sauce. Tuna tartar is served with tomato ice cream, and Stage pasta is served with bacon ice cream. By the way, all ice cream is only our own production. The open kitchen of the restaurant accommodates a grill, a skewer, a Serbian furuna oven for baking pizza, tortillas, bread. Sach is also served at the table - a cauldron in the coals, where meat and vegetables are stewed. Meat lovers will appreciate gourmet bacon splash (grilled minced meat patty), chevap (sausage) stuffed with feta in bacon, soft pork belly in spicy sauce. A more "lady's" version is duck breast with ginger pear. Sweets from the pastry chef are a separate pride of the restaurant. They are as tasty as they look interesting. Warm pear with chocolate-caramel crumbs and three types of sorbet, bird cherry cake with blueberry sauce, pesh-melba - juicy peaches with vanilla ice cream and raspberry sauce. The Stage Bar offers signature non-alcoholic cocktails and a large tea list. For younger guests, the restaurant has a children's menu. From 12 to 16 hours there is a 20% discount. The top floor of the restaurant is occupied by a large hall with a stage. The atmosphere here is more like a club: a large bar counter, concerts, performances and parties. Therefore, the Stage can hold events of various formats - from noisy musical evenings and classic banquets to dinners in a narrow circle and children's parties. The total capacity of the restaurant is 350 seats. The main hall on the second floor overlooking Vernadsky Avenue can accommodate up to 200 guests, there are also separate rooms for 70 and 20 guests, as well as a children's room equipped for games.
The Stage Restaurant is not a new establishment. Before settling on Sadovo-Kudrinskaya, it entertained the residents of the "Vernadsky Avenue - University area", so it should be considered as a fully formed participant in the restaurant market, but there is something to consider in it.
I'll start with the location, which I would describe as difficult, because at least five different establishments passed through the yellow-and-white 19th-century mansion. The sad Palatin was the last to try to hold on there. It didn’t work out, Oksana Federova’s restaurant quietly evaporated, and the Stage occupied the vacant premises, and drove loudly, with a PR campaign, photographs and loud assurances about the excellent quality and honesty of the cuisine.
Internal changes affected only the color of the walls and the arrangement of furniture. Now the walls are grey, with different shades. The layout and breakdown into levels remained the same. Behind the glass doors, guests are greeted by a small corridor and a stepped foyer with a hostess counter, but without the hostess herself. Further on, a view of the dining space, which consists of two floors, opens up. On the first floor there is a large hall with a huge window, a semicircular row of columns, a bar counter and a curved staircase. There is a lot of space, the tables are arranged imposingly, far from each other, but for some reason there is no feeling of comfort. Even the murmur of open oyster tanks leaning against one of the columns does not help. The second floor is also spacious, with different levels, nooks and crannies and a view of the lower part.
The restaurant itself defines the concept of the menu as “a gastronomic journey through the south of Europe”. The definition is deliberately vague, because the south of Europe is large, from Gibraltar to Cyprus. A cursory glance over the lines reveals a typical Moscow concoction spiced with a section from Serbian cuisine. The main accent is Italian, but not traditional, but muscovitated.
The food at the Stage, like the menu, only portrays the authenticity of the original sources, but in reality, many of the dishes are accurate imitations.
I had to deal with Pasta Carbonara even when ordering. What kind of pasta was meant was not explained in the menu. The waiter was also clueless. In the end, I was offered spaghetti. I agreed and instead of the classic Italian food Spaghetti carbonara got a typical Moscow creamy cheese soup with overcooked vermicelli and wilted bacon. The taste is heavy, sugary, not at all Italian.
“Lamb shank with mashed potatoes” looked quite voluminous, but again there were problems with taste. The meat was barely warm and dry, the sauce was sharp and rough and not at all salty, and the puree was more like a cold potato mousse. “Traditional Balkan lamb sausages” were presented by the waiter as homemade, but what arrived at the table was not homemade sausage didn't seem like it at all. Firstly, there was only one "sausage". Secondly, it was dry and hinted at the defrosted original product. The taste is monotonous - peppery. The potato side dish looked sluggish and smoked suspiciously with microwave steam.
I don’t know what exactly the Chili con carne soup has to do with the “south of Europe”, but I personally convinced myself that it had nothing to do with the real Chili con carne. Resting in a black bowl was a smooth, brown, sweet mass without pungency or any sense of richness or authenticity.
From the dessert group, he told his poem "Tiramisu" extremely unsuccessfully. He did it too indistinctly, hard, tight and bitter.
On the positive side, I would like to note the New York Steak, which was cooked correctly. They gave the meat a rest, supplied it with salt and pepper, did not cut it and did not miss the roast. Pizza Margherita did not disappoint either, however, it was cooked in a bar, because it was in the center of the wooden bar structure that a wood-burning stove was installed. The pizza was basic and good. The ratio of sauce and cheese is right. The dough is thin, but did not turn into porridge. The only drawback is that the sauce lacked sweetness, which is why acid dominated the taste.
Two more pluses very moderate prices for the center and its own parking with a very accepted, polite valet.
The attendants were not ready for full-fledged work at all. With two occupied tables, the chefs, managers, hostesses and waiters preferred not to follow the hall, but to talk at the bar. My waiter was not familiar with the menu, he did not know the recipe for the dishes, he mixed up part of the order. So, instead of “Tuna tartare”, he brought “Beef tartare”, and at the same time, before correcting his mistake, he offered to eat beef after all, since the dish had already been prepared.
The bottom line is this:
Despite the fact that the Stage restaurant is not a newcomer, on Sadovo-Kudrinskaya, it looks like a crude project with mediocre food and service errors, and this is not the best combination for such an unlucky location.
Publication from Mikhail Kostin (@mkostin_ru) Sep 23, 2017 at 2:30 PDT